CN113157708A - Method and device for updating wine information and intelligent wine cabinet - Google Patents
Method and device for updating wine information and intelligent wine cabinet Download PDFInfo
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- G06F16/20—Information retrieval; Database structures therefor; File system structures therefor of structured data, e.g. relational data
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Abstract
The application relates to the technical field of wine cabinets and discloses a method for updating wine information. The method for updating wine information comprises the following steps: and acquiring the real-time weight of the wine, and updating the information of one or more wines with the maximum real-time weight, wherein the weight of the wine is matched with the current user habit. By adopting the method for updating the wine information, the updated wine information can be matched with the habits of the user, and the use experience of the user is improved. The application also discloses a device and intelligent gradevin for updating wine information.
Description
Technical Field
The present application relates to the field of wine cabinets technology, and for example, to a method and an apparatus for updating wine information, and an intelligent wine cabinet.
Background
At present, the intelligent wine cabinet comprises an identification device, so that wine information can be identified, for example, the wine information can comprise the storage position, the production date, the origin, the storage quantity and the like of wine. And transmitting the wine information to the terminal, and displaying the wine information by the terminal. In the using process of a user, the user needs to select a specific wine product at a terminal so as to display the wine product information of the specific wine product; or the terminal displays the wine information of various wines alternately.
In the process of implementing the embodiments of the present disclosure, it is found that at least the following problems exist in the related art:
in the process of alternately displaying the wine information of various wines by the terminal, the displayed wine information is not the wine information concerned by the user, and the user still needs to operate the terminal to display the wine information of a specific wine. Therefore, the wine information updated by the terminal is not matched with the user habit, and the user experience effect is poor.
Disclosure of Invention
The following presents a simplified summary in order to provide a basic understanding of some aspects of the disclosed embodiments. This summary is not an extensive overview nor is intended to identify key/critical elements or to delineate the scope of such embodiments but rather as a prelude to the more detailed description that is presented later.
The embodiment of the disclosure provides a method and a device for updating wine information and an intelligent wine cabinet, and aims to solve the technical problems that the updated wine information is not matched with user habits and the user experience effect is poor.
In some embodiments, a method for updating wine information comprises:
obtaining real-time weight of wine; wherein the weight of the wine is matched with the current user habit;
and updating the information of the wine with the largest real-time weight.
In some embodiments, an apparatus for updating wine information includes a processor and a memory storing program instructions, the processor being configured to, when executing the program instructions, perform the method for updating wine information provided by the foregoing embodiments.
In some embodiments, the intelligent wine cabinet comprises the device for updating wine information provided by the previous embodiments.
The method, the device and the intelligent wine cabinet for updating wine information provided by the embodiment of the disclosure can realize the following technical effects:
the real-time weight of the wine is obtained, namely the matching degree of each wine and the user habit is obtained, one or more wines with the maximum real-time weight are selected, the information of the one or more wines is updated, the updated wine information is matched with the user habit, and the use experience of the user is improved.
The foregoing general description and the following description are exemplary and explanatory only and are not restrictive of the application.
Drawings
One or more embodiments are illustrated in drawings corresponding to, and not limiting to, embodiments in which elements having the same reference number designation are illustrated as similar elements and in which:
FIG. 1 is a schematic diagram of a method for updating wine information provided by an embodiment of the present disclosure;
FIG. 2 is a schematic diagram of an embodiment of the present disclosure for obtaining an initial weight of wine;
FIG. 3 is a schematic diagram of a method for obtaining real-time weights for wine provided by an embodiment of the present disclosure;
fig. 4 is a schematic diagram of an apparatus for updating wine information according to an embodiment of the present disclosure.
Detailed Description
So that the manner in which the features and elements of the disclosed embodiments can be understood in detail, a more particular description of the disclosed embodiments, briefly summarized above, may be had by reference to the embodiments, some of which are illustrated in the appended drawings. In the following description of the technology, for purposes of explanation, numerous details are set forth in order to provide a thorough understanding of the disclosed embodiments. However, one or more embodiments may be practiced without these details. In other instances, well-known structures and devices may be shown in simplified form in order to simplify the drawing.
The terms "first," "second," and the like in the description and in the claims, and the above-described drawings of embodiments of the present disclosure, are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It should be understood that the data so used may be interchanged under appropriate circumstances such that embodiments of the present disclosure described herein may be made. Furthermore, the terms "comprising" and "having," as well as any variations thereof, are intended to cover non-exclusive inclusions.
The term "plurality" means two or more unless otherwise specified.
In the embodiment of the present disclosure, the character "/" indicates that the preceding and following objects are in an or relationship. For example, A/B represents: a or B.
The term "and/or" is an associative relationship that describes objects, meaning that three relationships may exist. For example, a and/or B, represents: a or B, or A and B.
Referring to fig. 1, a method for updating wine information provided by an embodiment of the present disclosure includes:
s101, obtaining real-time weight of wine; wherein the weight of the wine is matched with the current user habit.
One or more wine cabinets for storing wine. And when the number of the wine cabinets is multiple, the real-time weight of all wine in all the wine cabinets is obtained.
In some application scenarios, multiple wine cabinets are provided at the same location, for example, multiple wine cabinets are each provided at a user's home. In other applications, a plurality of wine cabinets are located at different locations, for example, some wine cabinets are located at home, some wine cabinets are located at offices, and some wine cabinets are located at convention centers.
And S102, updating the information of one or more wines with the largest real-time weight.
That is, all the wines are sorted according to the descending order of the real-time weight, so that the wine information of one wine with the largest real-time weight can be updated, and the wine information of two or more wines with the largest real-time weight can also be updated. For example, when the real-time weight is greater than the weight threshold, the information of the wine corresponding to the real-time weight is updated. The weight threshold value can represent the matching degree of the wine and the user, or the attention degree of the user to the wine, when the implementation weight is larger than the weight threshold value, the wine is matched with the user, or the user pays attention to the wine, at the moment, the information of the wine is updated, and the user can obtain more satisfactory information. The information of the wine includes one or more of a storage location, a production date, a place of origin, and a storage quantity of the wine.
The real-time weight of the wine is obtained, namely the matching degree of each wine and the user habit is obtained, one or more wines with the maximum real-time weight are selected, the information of the one or more wines is updated, the updated wine information is matched with the user habit, and the use experience of the user is improved.
Optionally, the user habits comprise taste habits and consumption price habits. On the basis, real-time weight of the wine is obtained, and the method comprises the following steps: when the wine is new wine, obtaining the initial weight of the wine, updating the initial weight according to taste habits and consumption price habits, and obtaining real-time weight; and/or when the wine is the existing wine, obtaining the latest updated weight, updating the latest weight according to the taste habit and the consumption price habit, and obtaining the real-time weight. Wherein the new wine indicates that the wine has never been stored; the presence of the wine indicates that the wine was once stored or that the wine is currently stored.
Optionally, the taste habit of the user is obtained by counting the taste of wine drunk by the user within a set time period, for example, the taste of wine drunk by the user most frequently within the set time period is determined as the taste habit of the user, and the set time period can be any time between one week and one year, for example, the set time period is any time within one week, half month, one month, two months, one quarter, half year or one year; alternatively, the taste habits are obtained from data input by the user.
Different users have different taste habits and different consumption levels, the weight of the wine is updated according to the taste habits and consumption price habits of the users, the matching degree of the wine and the users can be accurately obtained, namely, the real-time weight of the wine is accurately obtained, the updated information of the wine is more in line with the expectation of the users, and the use experience of the users is improved.
The method for updating wine information provided in the embodiments of the present disclosure may include only: when the wine is new wine, obtaining the initial weight of the wine, updating the initial weight according to taste habits and consumption price habits, and obtaining real-time weight; alternatively, it may include only: when the wine is the existing wine, the latest weight after the latest updating is obtained, and the latest weight is updated according to the taste habit and the consumption price habit to obtain the real-time weight; or, the method can also comprise the following steps: when the wine is new wine, obtaining the initial weight of the wine, updating the initial weight according to taste habits and consumption price habits, and obtaining real-time weight; and when the wine is the existing wine, obtaining the latest weight after the latest updating, updating the latest weight according to the taste habit and the consumption price habit, and obtaining the real-time weight.
When the wine is new, a preset weight can be used as the initial weight. And calculating the initial weight corresponding to the wine according to the difference of each wine.
As shown in fig. 2, the initial weight of the wine is obtained by:
s201, obtaining a first price difference value between the unit price of the wine and the average consumption price of the user;
s202, obtaining an initial weight according to the first price difference value, the sales volume of the wine and the good rating of the wine;
the initial weight is in negative correlation with the price difference value, the initial weight is in positive correlation with the sales volume of the wine, and the initial weight is in positive correlation with the good evaluation rate of the wine. In addition, the sales volume of the wine can be obtained from a server of a wine supplier and can also be obtained through data input by a user; the good rating of the wine can be obtained from the server of the wine supplier or from data entered by the user.
By the method, the initial weight corresponding to the wine can be calculated according to the difference of the wine, and the calculated initial weight is more matched with market conditions and user consumption capacity.
Alternatively, the consumption price habit includes an average drinking unit price and an average buying unit price, and the user average consumption price is obtained by calculating a weighted sum of the average drinking unit price and the average buying unit price. Wherein the average drinking unit price is the average unit price of the wine selected by the user when drinking, for example, when a wine is taken out, it is determined that the wine is drunk; the average purchase price is the average price of the wine purchased by the user, and when a brand new wine is stored, it is determined that the wine is purchased. The average drinking unit price can represent the price paid by the user for drinking, and reflects the living standard of the user to a certain extent; the average purchase price can represent the purchasing ability of the user and reflects the total wealth situation of the user to a certain extent. The average consumption price of the user is obtained by calculating the weighted sum of the average drinking unit price and the average buying unit price, so that the consumption habits of the user can be reflected in two dimensions, and further, more accurate initial weight can be obtained.
The aforementioned average drinking unit price is obtained by: obtaining all wine drunk by a user in a set time period, calculating the average price of all wine, and obtaining the average drinking unit price; the set time period may be any time between one week and one year, for example, the set time period is any time of one week, half month, one month, two months, one quarter, half year or one year.
The aforementioned average purchase unit price is obtained by: obtaining all wine purchased by a user in a set time period, calculating the average price of all wine, and obtaining the average purchase unit price; the set time period may be any time between one week and one year, for example, the set time period is any time of one week, half month, one month, two months, one quarter, half year or one year.
Optionally, the weight of the average serving price is greater than the weight of the average bid price. Some users have habits of collecting wine, the wine purchased by the users is collected for collection, the wine is usually expensive, the collected wine is only the favorite of the users, and the wine drunk by the users needs certain consumption capacity, so the average drinking unit price can reflect the consumption habits of the users better. When the weight of the average drinking unit price is larger than the weight of the average buying price, the calculated average consumption price of the user is more in line with the consumption habits of the user, and further, the obtained initial weight of the wine is more in line with the consumption habits of the user.
Referring to fig. 3, the updating of the weight according to the taste habit and the consumption price habit to obtain the real-time weight includes:
s301, obtaining a second price difference value of the average drinking unit price and the wine unit price.
And S302, obtaining the matching degree of the wine taste and the taste habit.
Optionally, the taste habits comprise dry red, semi-dry and sweet wine, and the matching degree is 1 when the taste of the wine is the same as the taste habits; when the taste of the wine is different from the taste habit, the matching degree is 0. For example, when the taste of the wine is dry red and the taste habit of the user is dry red, the matching degree is 1; when the taste of the wine is dry red and the taste habit of the user is semi-dry, the matching degree is 0.
And S303, calculating the weighted sum of the second price difference value and the matching degree.
S304, calculating the sum of the initial weight and the weighted sum to obtain a real-time weight; and/or calculating the sum of the latest weight and the weighted sum to obtain the real-time weight.
The initial weight can be updated by the method, and the accurate real-time weight is obtained; or updating the latest weight to obtain the real-time weight.
Optionally, the step of updating the information of the one or more wines with the largest real-time weight comprises: uploading the information of one or more wines with the largest real-time weight to a server, and sending the information of one or more wines to a display terminal by the server; and/or sending the information of one or more wines with the largest real-time weight to the display terminal.
Among them, the display terminal includes but is not limited to: terminal devices such as smart phones, tablet computers, Ultra-mobile Personal computers (UMPC), netbooks, and Personal Digital Assistants (PDA).
In some embodiments, an apparatus for updating wine information includes a processor and a memory storing program instructions, the processor configured to, when executing the program instructions, perform the method for updating wine provided by the foregoing embodiments.
Referring to fig. 4, an apparatus for updating wine information according to an embodiment of the present disclosure includes:
a processor (processor)41 and a memory (memory)42, and may further include a Communication Interface (Communication Interface)43 and a bus 44. The processor 41, the communication interface 43, and the memory 42 may communicate with each other via a bus 44. The communication interface 43 may be used for information transfer. The processor 41 may invoke logic instructions in the memory 42 to perform the method for updating wine information provided by the foregoing embodiments.
Furthermore, the logic instructions in the memory 42 may be implemented in software functional units and stored in a computer readable storage medium when sold or used as a stand-alone product.
The memory 42 is a computer-readable storage medium, and can be used for storing software programs, computer-executable programs, such as program instructions/modules corresponding to the methods in the embodiments of the present disclosure. The processor 41 executes the functional application and data processing by executing the software program, instructions and modules stored in the memory 42, that is, implements the method in the above-described method embodiment.
The memory 42 may include a storage program area and a storage data area, wherein the storage program area may store an operating system, an application program required for at least one function; the storage data area may store data created according to the use of the terminal device, and the like. Further, the memory 42 may include a high speed random access memory and may also include a non-volatile memory.
The embodiment of the present disclosure provides an intelligent wine cabinet, including:
the device for updating the wine information provided by the previous embodiment;
the cabinet body is one or more, and when the cabinet body is a plurality of, a plurality of cabinet body communicative coupling. The plurality of cabinets can be in communication connection in a wired or wireless mode, for example, each wine cabinet is connected to the server through a network cable; or, each wine cabinet is connected to the server through the WiFi module.
The embodiment of the disclosure provides a computer-readable storage medium, which stores computer-executable instructions configured to execute the method for updating wine information provided by the foregoing embodiment.
The disclosed embodiments provide a computer program product comprising a computer program stored on a computer readable storage medium, the computer program comprising program instructions which, when executed by a computer, cause the computer to perform the method for updating wine information provided by the aforementioned embodiments.
The computer-readable storage medium described above may be a transitory computer-readable storage medium or a non-transitory computer-readable storage medium.
The technical solution of the embodiments of the present disclosure may be embodied in the form of a software product, where the computer software product is stored in a storage medium and includes one or more instructions to enable a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the steps of the method in the embodiments of the present disclosure. And the aforementioned storage medium may be a non-transitory storage medium comprising: a U-disk, a removable hard disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes, and may also be a transient storage medium.
The above description and drawings sufficiently illustrate embodiments of the disclosure to enable those skilled in the art to practice them. Other embodiments may incorporate structural, logical, electrical, process, and other changes. The examples merely typify possible variations. Individual components and functions are optional unless explicitly required, and the sequence of operations may vary. Portions and features of some embodiments may be included in or substituted for those of others. Furthermore, the words used in the specification are words of description only and are not intended to limit the claims. As used in the description of the embodiments and the claims, the singular forms "a", "an" and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. Similarly, the term "and/or" as used in this application is meant to encompass any and all possible combinations of one or more of the associated listed. Furthermore, the terms "comprises" and/or "comprising," when used in this application, specify the presence of stated features, integers, steps, operations, elements, and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components, and/or groups thereof. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method or device comprising the element. In this document, each embodiment may be described with emphasis on differences from other embodiments, and the same and similar parts between the respective embodiments may be referred to each other. For methods, products, etc. of the embodiment disclosures, reference may be made to the description of the method section for relevance if it corresponds to the method section of the embodiment disclosure.
Those of skill in the art would appreciate that the various illustrative elements and algorithm steps described in connection with the embodiments disclosed herein may be implemented as electronic hardware or combinations of computer software and electronic hardware. Whether such functionality is implemented as hardware or software may depend upon the particular application and design constraints imposed on the solution. Skilled artisans may implement the described functionality in varying ways for each particular application, but such implementation decisions should not be interpreted as causing a departure from the scope of the disclosed embodiments. It can be clearly understood by those skilled in the art that, for convenience and brevity of description, the specific working processes of the system, the apparatus and the unit described above may refer to the corresponding processes in the foregoing method embodiments, and are not described herein again.
In the embodiments disclosed herein, the disclosed methods, products (including but not limited to devices, apparatuses, etc.) may be implemented in other ways. For example, the above-described apparatus embodiments are merely illustrative, and for example, a division of a unit may be merely a division of a logical function, and an actual implementation may have another division, for example, a plurality of units or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection through some interfaces, devices or units, and may be in an electrical, mechanical or other form. Units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the units can be selected according to actual needs to implement the present embodiment. In addition, functional units in the embodiments of the present disclosure may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit.
The flowchart and block diagrams in the figures illustrate the architecture, functionality, and operation of possible implementations of systems, methods and computer program products according to embodiments of the present disclosure. In this regard, each block in the flowchart or block diagrams may represent a module, segment, or portion of code, which comprises one or more executable instructions for implementing the specified logical function(s). In some alternative implementations, the functions noted in the block may occur out of the order noted in the figures. For example, two blocks shown in succession may, in fact, be executed substantially concurrently, or the blocks may sometimes be executed in the reverse order, depending upon the functionality involved. Each block of the block diagrams and/or flowchart illustrations, and combinations of blocks in the block diagrams and/or flowchart illustrations, can be implemented by special purpose hardware-based systems that perform the specified functions or acts, or combinations of special purpose hardware and computer instructions.
Claims (10)
1. A method for updating wine information, comprising:
obtaining real-time weight of wine; wherein the weight of the wine is matched with the current user habit;
and updating the information of the wine or the wines with the largest real-time weight.
2. The method of claim 1, wherein the user habits include taste habits and consumption price habits;
obtaining real-time weights for the wine, comprising:
when the wine is new wine, obtaining the initial weight of the wine, updating the initial weight according to the taste habit and the consumption price habit, and obtaining real-time weight; and/or the presence of a gas in the gas,
and when the wine is the existing wine, obtaining the latest weight after the latest updating, updating the latest weight according to the taste habit and the consumption price habit, and obtaining the real-time weight.
3. The method of claim 2, wherein the initial weight of the wine is obtained by:
obtaining a first price difference value between the unit price of the wine and the average consumption price of the user;
obtaining an initial weight according to the first price difference value, the sales volume of the wine and the good rating of the wine;
wherein the initial weight is negatively correlated with the price difference value, the initial weight is positively correlated with the sales volume of the wine, and the initial weight is positively correlated with the good rating of the wine.
4. The method according to claim 3, wherein the consumption price habit comprises an average drinking unit price and an average buying unit price, and the user average consumption price is obtained by calculating a weighted sum of the average drinking unit price and the average buying unit price.
5. The method of claim 4, wherein the average serving price is weighted more heavily than the average bid price.
6. The method of claim 2, wherein updating weights according to the taste habits and the consumption price habits, obtaining real-time weights, comprises:
obtaining a second price difference value of the average drinking unit price and the wine unit price;
obtaining the matching degree of the wine taste and the taste habit;
calculating a weighted sum of the second price difference value and the matching degree;
calculating the sum of the initial weight and the weighted sum to obtain the real-time weight; and/or calculating the sum of the latest weight and the weighted sum to obtain the real-time weight.
7. The method according to claim 6, wherein the taste habits comprise dry red, semi-dry and sweet wine; when the taste of the wine is the same as the taste habit, the matching degree is 1; and when the taste of the wine is different from the taste habit, the matching degree is 0.
8. The method of any one of claims 1 to 7, wherein updating the information of the one or more wines with the greatest real-time weight comprises:
uploading the information of one or more wines with the largest real-time weight to a server; and/or the presence of a gas in the gas,
and sending the information of the one or more wines with the largest real-time weight to a display terminal.
9. An apparatus for updating wine information comprising a processor and a memory having stored thereon program instructions, wherein the processor is configured to perform the method for updating wine information according to any one of claims 1 to 8 when executing the program instructions.
10. An intelligent wine cabinet, comprising:
the apparatus for updating wine information as set forth in claim 9;
the cabinet body is one or more, and when the cabinet body is a plurality of, a plurality of cabinet body communicative coupling.
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