CN112927805A

CN112927805A - elephant-Liji-Fa-Fang-tea-syndrome application model method of tea health preserving method

Info

Publication number: CN112927805A
Application number: CN202110183279.1A
Authority: CN
Inventors: 韦满园
Original assignee: Demo Shanghai International Trade Co ltd
Current assignee: Demo Shanghai International Trade Co ltd
Priority date: 2021-02-10
Filing date: 2021-02-10
Publication date: 2021-06-08

Abstract

The invention provides an image-theory-method-formula-tea-syndrome application model method of a tea health-preserving method, which mainly comprises seven steps and seven specific basic rules.

Description

elephant-Liji-Fa-Fang-tea-syndrome application model method of tea health preserving method

Technical Field

The invention relates to the fields of traditional ethnic medicine (mainly Taoist medicine, Zhuang medicine and traditional Chinese medicine), physiology-psychology-social psychosomatic medicine, group medicine, molecular nutrition metabolism, tea science, life science and biotechnology, in particular to an original image-reason-method-tea-syndrome application model method of a tea health-care method.

Background

Tea is healthy and nourished, and tea, tea tree (camellia), tea, camellia and tea water are understood by combining ancient Chinese dictionary and modern words. In the health tea law, the definition of tea, which is narrowly defined, refers to the tea leaves of the order Camellia (Theaceae) and the genus Camellia (Camellia) and the tea soup thereof, and the broad definition includes the tea root and stem of the genus Camellia (Camellia), the tea flower, and the tea product which is prepared by using the tea root, stem, leaf and flower as raw materials and adopting a certain physical, chemical or biological technology, contains all, part or single functional components of tea and meets the intermediate product or end product specified by the relevant laws, regulations and standards. Health, health and peace of mind, and can be used for recuperating and promoting health. Nourishing, maintaining, recuperating and repairing.

The tea health-preserving method is a health-preserving method which is characterized in that tea leaves of the order of Camellia (Theaceae) and the genus Camellia (Camellia) are selected as main materials, and/or part of tea roots and stems and tea flowers are selected as raw materials and are matched with other materials to prepare tea products specifically, and tea soup and tea meal are further prepared specifically for internal diet, and/or functional products containing tea extracts or derivatives are prepared for external use.

The tea health-care method is widely understood and people-oriented, and further integrates the food-care, food therapy, tea therapy, traditional Chinese medicine moxibustion therapy and traditional Chinese medicine guiding power methods of traditional doctors, integrates any one or more than two methods of tea art, tea ceremony, psychology medicine, group medicine and aromatherapy, integrally uses the experience, skill and method of tea health-care and psychology, and innovatively forms a set of systematic and professional tea health-care method comprising behavioral and psychological aspects of tea health-care and psychology.

The behavioral pattern of the tea health-care method mainly refers to specific human beings and specific disease using specific tea meridian prescriptions, matching specific tea, adopting a specific tea soup preparation method, and/or specially preparing tea diet tea food and other tea products for human internal diet, and/or specific behavioral patterns of external application (human meridian acupoint tea fumigation aromatic moxibustion, skin local external application).

The psychology of the tea health-preserving method mainly refers to that in the whole process of using tea, in a specific space-time environment, in the process of making tea soup and drinking tea, within 5 minutes after the behavior of drinking tea soup and tea is finished, an individual actively conducts stretching exercise on a specific part of the body, namely tea health-preserving method guide operation, and/or a mind calming and mind tranquilizing method which is capable of realizing emotional stability and psychological suggestion is practiced by combining meditation and sedentary. The tea is used as a inspiration medium, the tea repair is used as a medicine, the body and mind of a human body are integrally adjusted, conditioned and recuperated, so that the effects of health preserving, growth promoting, health preserving and preservation of the human body are achieved, the self repairing force and immunity of the human body are relatively enhanced to a certain degree, and the effects of preventing diseases mainly, and rehabilitating, nourishing and treating partial body and mind diseases are achieved relatively more naturally, safely and comfortably.

The tea health-care method is characterized in that the theory of traditional national medicine (mainly including Tao-Yi, Zhuang-Yi and Chinese-medicinal science) is used as a core guiding idea and theory, the theoretical knowledge of tea science, human body mechanics, physical and mental medicine and group medicine is used as the theoretical basis of the tea health-care method, the theoretical knowledge, experience, skill, technology and method of cross subjects such as life science, molecular nutrition, genomics, metabonomics and the like are fused, and the tea health-care method is an experience science fusing cross subjects such as natural science, human social science, philosophy and the like.

Therefore, a set of matching method of internal and external comprehensive tea and individual physique and mind of a basic application model of a tea health-preserving method, such as Lian-Lifa-Fang-tea-Zheng, is provided, and the method has important significance of unique value.

Disclosure of Invention

The invention aims to provide an original application model method of elephant-Lily-Fang-tea-Zheng of a tea health-preserving method, so as to solve the problems in the prior art relating to the field of health medicine.

In order to achieve the above purpose, the embodiment of the present invention provides the following technical solutions:

according to a first aspect of an embodiment of the present invention, there is provided an elephant-principle-method-formula-tea-syndrome application model of a tea health maintenance method comprising the steps of:

step one, constructing a tea health method application model theoretical system;

step two, establishing the category content and the target task of the research field;

step three, determining a target object of research and service and basic problems of core solution;

step four, determining a specific method tool for application;

evaluating the risk of the application process;

step six, experimental study and clinical application;

and seventhly, applying a model theory system for forming the tea health-care method.

Further, the tea health-care method application model theoretical system comprises a system and a professional tea health-care method which are formed by taking tea as a medium and combining any one or more than two methods of traditional food care, food therapy, tea therapy, traditional Chinese medicine moxibustion therapy, traditional Chinese medicine guiding power method, tea art, tea ceremony, psychosomatic medicine, group medicine, molecular nutrition metabolism method and aromatherapy.

And further, the second step of establishing the scope content and the target task of the research field, which comprises people-oriented, tea serving as a medium, health and mind treatment by using the tea, and the tea health-care principle of personalized accurate health care mainly aiming at improvement of human body functions and improvement of sub-health sign symptoms and mainly aiming at prevention and prevention of diseases, so that the scope content and the target task of the main research field are established.

Furthermore, the third step includes the steps of facing the public, focusing on the sub-health population, a small part of chronic disease population and a small part of severe disease patient population, and mainly focusing on the problems basically solved by taking the rehabilitation and health care of the sub-health population and the part of chronic disease population as the core.

And further, the fourth step comprises selecting an experimental method, then selecting an analogy method, evaluating, and comprehensively adopting modern detection technologies such as a biochemical method, gene detection and the like to carry out detection under special conditions so as to determine the specific method and tool for application.

Further, in the fifth step, risk assessment of the application process includes performing hazard identification, exposure assessment according to hazard characteristics, and then performing risk characteristic description.

Further, the sixth step, the experimental study and clinical application comprise the following steps:

(1) identification of specific population sign symptoms phenomenon: (2) identifying the individual constitution; identifying individual emotion psychological types; the change description expression of the fluidity elephant of the physical and mental sign symptoms; (3) adaptation of specific conditions to specific tea menstruation parties; (4) adaptation of a specific tea warp and a specific tea; (5) a method for preparing tea soup by using specific tea (specific water and utensil material); (6) specific application methods (specific timing and specific situation) (7) and (8) specific law and behavior rituals and/or psychology exercises (9) and/or comprehensive balance nutrition tea meal food therapy combined with rectification physique; (10) the body and mind of an individual and the internal syndrome like-Lie-Fang-cha-syndrome.

And in the seventh step, the image-reason-method-prescription-tea-syndrome application model clinical application model theoretical system forming of the tea health-preserving method comprises the establishment of a visual and digital application standard operation guide of the tea health-preserving method with the application characteristics of natural science and technology.

The implementation case of the invention has the following advantages: the implementation case of the method of the invention provides an image-theory-method-formula-tea-syndrome application model method of a whole set of systematic tea health-preserving method, and the method of the invention differentiates tea laboratory physicochemical research and animal experimental research according to the interdisciplinary theories and application research of traditional national medicine (mainly Tao Yi, Zhuang Yi and Chinese medicine), psychosomatic medicine, group medicine, molecular nutrition, tea science and the like based on dialectical theory and application research, mainly aiming at the improvement of human body function and the improvement of sub-health sign symptoms, according to the application model of the tea health-preserving method, clinical application technologies of psychology and group medicine are further combined, experimental research and clinical application of the method are carried out aiming at specific symptom groups, the influence of dominant characteristic components of each kind of tea and the tea health-preserving activity mode of preserving and preserving psychology by using tea on the physical and mental health is comprehensively considered, and the method has important significance of unique value.

The tea health-care method develops the natural law of the interaction influence of 'cause, water and cause' and further identifies the dialectical difference of related influence factors and factors, forms seven unique specific basic rules of the tea health-care method, integrally and comprehensively considers the adopted tea variety, the ecological environment of the tea tree, the tea processing process flow, the logistics environment, the storage of the tea, the specific physicochemical characteristics of the storage years of the tea, the tea soup making method, the internal and/or external tea set method and the like, wherein the influence factors of the quality and the quality of the tea soup mainly caused by the internal drinking tea soup are particularly concerned, in addition, the change phenomenon (dynamic iconic transformation) of the physiological-emotional state of the human body after the internal drinking body soup enters the human body and is digested and absorbed by the human body must be considered in a multidimensional way, namely the four-flavor five-flavor meridian tropism performance efficacy of food/medicine scientifically summarized by traditional medical experience. Meanwhile, the ingredient compound factors of the whole quality and taste and flavor of the tea soup are also objectively considered, and the sweet, sour, salty, bitter and astringent tastes of the taste are determined by the taste threshold of the taste-forming compound, wherein the sweet, sour, salty and bitter compounds corresponding to the taste are sweet (cane sugar), sour (hydrochloric acid), salty (salt), bitter (quinine sulfate) and astringent (tannin); wherein the substances forming tea aroma flavor, such as theanine amide compounds in amino acids. The expression of the whole flavor and flavor substances is shown, the influence of the water temperature factors of tea brewing or tea decocting is more important, the sequential characteristics of dissolving and releasing the substances in the tea in water along with the change of the water temperature are concerned, and the influence of the factors such as the compound contrast phenomenon, the sterilization phenomenon, the modulation phenomenon, the denaturation phenomenon, the multiplication effect, the blocking effect and the like of the flavor of the tea soup is shown through comprehensive syndrome differentiation observation.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and other drawings can be obtained by those skilled in the art without creative efforts.

Fig. 1 is a schematic diagram of an elephant-theory-method-formula-tea-syndrome basic application model of a tea health preserving method provided in example 1 of the present invention.

Detailed Description

The technical solution of the method of the present invention will be described clearly and completely with reference to the following embodiments, and it is obvious that the described embodiments are a part of the embodiments of the present invention, and not all embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of the present invention without any creative work belong to the protection scope of the present invention.

The invention provides a elephant-Liji-Fang-tea-Zheng application model method of a whole set of tea health-preserving method, which comprises the following steps:

step four, determining a specific method tool for application;

evaluating the risk of the application process;

step six, experimental study and clinical application;

and seventhly, forming a tea health-care method basic application model theoretical system.

The following detailed description is made in conjunction with specific embodiments:

embodiment 1

The implementation case one of the method provides a first step of a whole set of image-theory-method-formula-tea-syndrome application model of the tea health-preserving method, and the construction of a theoretical system of a basic application model of the tea health-preserving method comprises the following steps:

the connotation and extension of the related word meaning of the elephant-Lily-Fang-tea-Zheng basic application model related to the tea health-preserving method are summarized as follows:

the tea health preserving method integrates the classic of oriental philosophy and natural science by the aid of the inheritance and reference criticality dialectical thinking, integrates the heaven-person-in-one view, the shape-mind-in-one view, the yin-yang dynamic balance view, the image-number scientific view and the current 'holistic meaning' proposed by the current life science research of the traditional ethnic medicine (mainly the genuine, the strong and the traditional Chinese medicine), integrates and innovates to form the guiding idea of the tea health preserving method (science), integrates the effective experience and the innovation of the genuine, the sound and the traditional Chinese medicine and the experience and the innovation to the current scientific knowledge and technology in the current time, and takes the traditional ethnic medicine, the psychology, the life science, the group medicine, the tea science and the system biology as the core theoretical knowledge base. The core is based on human, individual personalized and accurate tea health preserving and health preserving mode concept is advocated, an elephant-theory-law-square-tea-certificate basic application model and a whole set of theoretical system of the tea health preserving method are constructed in a summarizing and summarizing manner by scientific method experimental research and clinical application on the basis of objective practice, and the connotation and the extension of the relevant word meaning of the model are described and expressed in a summary manner:

1. the explanation of elephant is interpreted from the 'saying of the words' to express the elephant, the 'elephant' is well understood. The meaning of the symbol, symptom, image, tangible symbol and intangible abstract. The narrative words and narratives: the pictographs are drawn to be objects that are resistant to shorten along with the body, also in the days and months. In the left handed down, the phrase "life forms like the elephant, the number of life forms. Counting inside with elephant, counting inside with elephant ", in royal ice annotating cloud: "elephant" means weather. Although the five zang organs are hidden, they can be analogized to the weather ones. All things in the air exist in the universe, and have natural space-time dimensions, namely the number of the phenomena, the parity of yin and yang in the universe and non-abstraction. When all things exist in the air, the whole things have the natural flowing change of the elephant nature, namely the change of the elephant set is generated. In the classic "Huangdi's internal classic" of traditional Chinese medicine, five elements are associated with geometric circles of universe, the weather, the fortune, the qi, the age, the yin and yang, and the "zang xiang" is used to describe, express and process the qi transformation and numerology of the wei "xiang" thinking.

The traditional physicians must understand the nature of the natural scientific image numbers, study the image numbers from the perspective of forecasting and mathematics according to the change rules of the induction image numbers, and make prescriptions and prescriptions by comprehensively applying the image numbers and the combination rules. Among them, the parents concerned about the change of the condition "yin-yang" are known first. The changes of yin and yang are based on the elephant, and the "Nei Jing" refers to the changes of yin and yang as "elephant changes".

The application of the tea health-preserving method mainly emphasizes the tea health-preserving method which is based on human resources and consciously uses the evidence in the logical thinking mode of elephant thinking and elephant number science to realize the 'natural way' and 'the principle of the same elephant'. In experimental research and demonstration experience application, the external appearance and phenomenon reflected by the physical and mental changes of an individual and the sensory conversion image of the internal sense are emphasized. The application in the 'critical phase transition' state of the sub-health of the human body in the whole life cycle process of the human body, in particular between the 'image transition' process of health, sub-health and diseases, has unique applicability and effectiveness.

2. The theory is that in Guangya-the three-way of the invention, the theory is also that. "all things in the universe have their own laws of nature. For example, in the chapter of the book Huangdi's internal channel and Suzhou Liujie Tibetan Bingxiang Lun, the theory of five generations and the theory of three qi objectively embodies the natural scientific mechanism of recognition formed by the conversion of motility and objective regularity between the ' image numbers ', and describes the objective natural law expressing the interaction effect of the heaven and the human.

In practice and application of the tea health-preserving method, the principle and mechanism of tea use and the pharmacology of the nature, flavor, channel tropism and efficacy of the tea with food and medicine are used.

The main basic principle of the health-care method of tea is to regulate, tonify and purge the body according to the four-qi and five-flavor effects of food/medicine applied in traditional national medicine and combining the opening and closing rule of meridians and acupoints.

Regulating, mainly using the four-flavor five-flavor sexual effect of the tea, and regulating the body and mind by the characteristics of the cold, cool, flat and warm flavors entering channels, ascending, descending, floating and sinking;

for tonification, the cold and cool nature of tea is mainly used, the body yin deficiency is tonified by the special effect of clearing and harmonizing, and the body yang deficiency is tonified by the moderate temperature nature of tea;

diarrhea is mainly due to the cold nature of tea, which reduces the excess of yin and purges the excess of yang.

3. [ METHOD ] method, i.e., rule, method. The "track law is natural", and the method is a "track", i.e. a natural law, and is a method for researching and mastering the change law of natural things.

The tea health-care method is applied by always taking the principal requirement of human-oriented physical and mental health improvement as the task target of the principal emergency solution according to the symptoms of physical and mental exterior, interior, weight and urgency, and the emergency of specific diseases is usually treated by tea; common, high-incidence and multiple diseases generally adopt long-term and periodic integral internal and external aspects to take care of body and mind by tea, rectify physique, balance yin and yang of an organism, improve symptoms and promote self-repair force and immunity of the organism.

Seven specific basic rules applied by the tea health-care method are as follows: (1) a specific person; (2) specific disorders; (3) a specific party; (4) a specific tea; (5) a specific method; (6) when the specific time is reached; (7) and (4) specifying the environment.

Wherein, the specific tea soup making method in the specific method is a specific implementation method for obtaining the tea soup, and in the method, the basic brewing method of the tea art of six types of tea is mainly adopted (1); (2) boiling water high temperature tea brewing method (3) tea boiling method (4) cold and hot tea brewing and tea soup mixing method (i.e. cold tea brewing at normal temperature, then boiling water high temperature tea brewing, mixing the tea soup obtained by cold tea brewing method and the tea soup obtained by high temperature tea brewing into tea soup which can be directly drunk warm).

Wherein, usage, in general, refers to the method of application. The application method of the tea health-care method and the specific tea using method in the specific method, the specific application method behavior forms comprise an internal use method, an external use method and an internal and external use comprehensive method.

Wherein, the internal application method mainly comprises the steps of taking the tea soup, eating tea meal and tea food. Mainly means that food containing tea substance elements is taken through oral diet. Tea soup and tea food mainly comprising decoction, powder and medicinal tea.

The external application method mainly refers to the application of specific tea products (mainly tea daily chemical products) on the surfaces of mucous membranes, skin and acupuncture points and orifices. Mainly comprises tea fumigation and washing, tea fumigation and moxibustion, and application of medicinal tea compound preparation. Generally, the external application method is mainly suitable for allergic inflammatory diseases of five sense organs, mouth, nose and eye orifices, acupuncture point navel therapy and skin eczema.

4. "Fang" in Yi & Shi dictionary "means that the prescriptions are grouped together, and the prescriptions are classified into groups, and the prescriptions are classified into Gui Sheng . "the recipe has the property of clustering, and as understood from the perspective of traditional medicine and spatio-temporal medicine, the recipe has multi-dimensional natural attribute clustering, for example, the recipe has five natural attributes clustering of world yin and yang, the recipe with time orientation, the recipe with color and flavor, the recipe with five elements, the recipe with five sounds and five emotions, the recipe with five cereals and five animals, the recipe with five smells and five toxins, and the like. According to the book Yi-Tao-Shi, for example, the numbers, i.e., the numbers one, two, three, four, five, six, seven, eight and ten are divided into four and four, the numbers one, two, three, four, five, six, seven, eight and nine days and ten are divided into four and four, the numbers one, two, three, four, five, seven, nine days and ten, the numbers one, three, five, seven, nine days and yang are divided into four, five, six, seven and ninety, and the numbers two. The number of heaven and earth is five.

The other four components are classified into six types, i.e., east, south, central, west, north and five directions, such as east, south, west, north and central, so that fire and cold are the dominant qi in south, cold is the dominant qi in north and moisture is the dominant qi in spleen and stomach. The generations of Bai Fu disease are both due to wind-cold, summer-heat, damp-heat and dryness-fire. "

The prescription, with orientation, has time nature attribute and category, according to the heavenly stem and earthly branch calculation of book of changes, there are twelve prescriptions, twenty-four prescriptions according to the solar term, and sixty-four prescriptions according to the sixty-four trigrams.

In research and clinical application, the tea health-care method relatively adopts corresponding nourishing and treating methods according to the characteristic of the category symptoms of the 'prescription' by taking the reference of the 'prescription and method' in traditional national medicine, and for the convenience of simple application, the category contents of the related 'prescription' are roughly classified as follows: (Table 1-1)

At present, in the practical process of applying the tea health-care method, tea meridians commonly and specifically used comprise universal herbal plant single prescriptions and compound prescriptions and/or relatively personalized specific space-time prescriptions (including four-season prescriptions, daily prescriptions and five fortune six qi prescriptions), which follow the empirical science of traditional national medicine, especially simulate different time and space and are instant empty prescriptions according to different attributes of clinical symptomatic medicine of the famous physicians, the strong physicians and the traditional Chinese medicine for thousands of years, and a current natural scene (scene) evidence-based reduction method. The traditional Chinese medicine prescription actually prescribes a corresponding current space-time prescription within corresponding time of day, and in primary application, the expression is described in general terms, and the prescription is tea used along channels when the meridians of the human body are specific along the time of day, so that the tea can promote qi circulation, adjust, and nourish the symptoms of the whole body, the mind and the body.

5. [ TEA ] in the tea health law (science), the definition of tea in narrow sense mainly refers to the tea leaves of the Camellia (Theaceae), the Camellia (Camellia) and the tea soup thereof, and the broad definition includes the tea root and the tea flower of the Camellia (Camellia), and the tea product which takes the tea root, the stem, the leaf and the flower as the raw materials, adopts certain physical, chemical or biological technology to prepare the intermediate product or the end product containing all, part or single functional components of the tea and accords with the relevant laws and regulations and the relevant standards.

At present, the general experience rule and product standard rule of tea are applied in the tea health-care method, and the general experience rule and the product standard rule mainly comprise the following contents:

the tea is guided by the scientific experience method of body-based nutrition and syndrome-based treatment of the traditional national medicine 'cause-person, cause-substance, cause-time and cause-place' and the general rule of the effect experience of the tea selected for the traditional national medicine 'clinical tea treatment'.

The experimental study of the basic application model of the tea health-preserving method, such as the principle-method-formula-tea-syndrome, and the general experience of clinical symptoms are summarized in seven specific stages: (1) specific persons, (2) specific symptoms, (3) specific prescriptions, (4) specific teas, (5) specific methods, (6) specific situations, and (7) specific situations.

Wherein, the specific people mainly comprise specific people and specific individuals;

wherein, the specific symptoms mainly comprise specific crowd symptoms and specific individual symptoms;

wherein the specific prescription mainly comprises individual tea health care prescription; a health tea prescription for treating syndrome specific diseases; the single tea channel prescription and the compound tea channel prescription (tea plus tea compound, drug plus tea compound), the single tea channel prescription and the compound tea channel prescription sometimes make the single tea channel prescription/compound tea channel prescription, the physique single tea channel prescription/compound tea channel prescription, the symptomatic single tea channel prescription/compound tea channel prescription, and the five fortune six qi single tea channel prescription/compound tea channel prescription.

Wherein the specific tea mainly comprises traditional tea, medicinal tea (homology of medicine and food), and molecular tea products.

Wherein the specific method mainly comprises a specific processing and refining tea process technique; a specific method for preparing tea soup, and a specific method for oral administration and/or external application of tea.

Wherein, the specific time mainly comprises using the tea along the specific time of the channel; tea is used according to seasons and seasons, and tea is used in periods with specific symptoms and is generally called as tea used in specific seasons.

The special situations mainly comprise the geographical position physical environment and the mood of using tea.

Tea products (emphasized here, mainly referring to tea products and tea soup) applied by the tea health-care method conform to seven specific basic principles, mainly meet the functional requirement conditions of 'demand', and are roughly divided into two types:

firstly, the basic requirements of daily drinking tea of specific physique crowds are mainly met, and generally selected tea products have 3 basic characteristics:

(1) the quality is safe, and the tea product must meet the technical standards of tea planting and processing, tea food standards and international food (tea) standards in China;

the tea product with the quality reaching international European Union organic certification and domestic organic certification is preferred; preferably, a pollution-free green tea product;

(2) the tea soup obtained by tea making method or high-temperature brewing method has good taste and good taste, and the whole flavor is pleasant and comfortable, and has no special discomfort feeling;

(3) the tea leaves/tea soup contains substances with relatively balanced proportion of the components, and the nature, taste and meridian tropism of the tea leaves/tea soup are relatively clear.

Secondly, specific tea, generally selected tea products, should have 6 basic characteristics:

the tea product with the quality reaching international European Union organic certification and domestic organic certification is preferred; the green tea product without pollution is preferred.

(2) Most of tea soup is good in universality and comfortable to drink, and tea soup obtained by tea making method or high-temperature brewing method of tea has good taste and good taste for people, and the whole flavor is pleasant and comfortable, and has no special discomfort in body induction.

(3) Has the advantages of safety, good therapeutic effect, and good economy.

At present, regarding specific tea which needs to be selected for specific diseases and specific prescriptions (tea menstruation prescriptions), tea plant germplasm resources and tea plant varieties which are mainly selected in a centralized way are preferred to be selected and selected from early-growing tea leaves of wild arbor type large-leaf varieties and middle-leaf varieties; most of the preferred cultivated tree type large-leaf tea trees, medium-leaf tea trees and early-growing tea trees; part of the tea trees are preferably sexually propagated wild small arbor type tea trees and shrub type small leaf type early-growing tea trees; the tea trees in the vegetative propagation cultivation type organic ecological tea garden are partially preferred. The age of tea tree is preferred to be relatively large and ecologically healthy tea tree, the age of tea tree is basically over 20 years, and the age of most wild tea tree is basically over one hundred years. Different plant species attributes have respective germplasm resource attributes, the same species attribute tea plant species genetic genes have different growing natural environments and different degrees of human intervention, including not limited to artificial cultivation modes and other comprehensive factors, and finally tea plant germplasm resources can be directly or indirectly differentiated, so that the quality, the quality appearance type and the sex type of the collected tea raw materials are differentiated. The tea tree variety proportion is adjusted and selected in stages according to the change of time and environment and the improvement of tea using technology.

(4) The specific tea (tea leaves/tea soup) has the property and taste effects of ' food and medicine homology ', accords with the general natural law of ' tea efficacy for both physical and mental treatment and physical and mental attention by using the tea health-care method, and is suitable for the efficacy characteristics of regulating, tonifying and purging the organism by using the tea according to the opening and closing law of meridians and acupoints of the human body.

(5) The special tea is firstly given priority to the needs of indications, namely the property, taste and efficacy, and is secondly given priority to the taste, mouthfeel and integral sensory particularity of the flavor. Clearly paying attention to the differences of objectively existing factors (mainly the innate hereditary constitution of an individual), symptoms (physiological-emotional mental disease symptom state of the individual organism), factors (water and organ) and factors (tea and soup preparation skill method and internal and external application method), and showing the physical and psychological reactions of the individual.

(6) The specific tea meridian formula-compound tea product/product is characterized in that:

has applicability and universality for specific people and specific diseases. The compound tea mainly comprises tea and tea compound tea and medicinal tea compound tea, the general compound tea is mainly prepared by taking tea leaves, tea roots and stems and tea flowers in the theaceae as main raw materials and combining the main raw materials with other raw materials which are homologous to food and medicines, and a specific compound tea, a tea product or a product with specific taste and channel tropism efficacy is prepared by adopting a modern tea preparation and refining process and/or a specific processing process.

The compatibility of the components of part of compound tea refers to the traditional efficacy experience of Chinese food therapy and tea therapy and the contents of 'medical and edible catalogues complete' in 2020 edition of China.

And (III) according to seven specific basic rules of a tea health-preserving method application model, the research and application of general experience rules are mainly carried out aiming at the main flavor channel tropism efficacy characteristics of specific tea selected for indications and tea soup of a specific drinking method, and the quality efficacy characteristics of six types of common tea/tea soup are further summarized and analyzed and summarized:

the main flavor channel tropism efficacy characteristics of the six common tea leaf dry tea types (table 1-2) are as follows:

2. under the condition of a specific method for making drinking tea, the main flavor channel tropism efficacy characteristics of six types of tea leaves/tea soup in the specific tea are as follows: (tables 1 to 3)

3. Under the condition of a specific method for making drinking tea, part of specific diseases are matched with the characteristics of main physicochemical components of specific tea leaves/tea soup: (tables 1 to 4)

4. Under the condition of a specific method for preparing drinking tea, part of specific diseases (high alkaloid/caffeine components are required) are adapted to the characteristics of tea raw materials of specific tea raw materials: (tables 1 to 5)

5. Under the condition of a specific method for preparing drinking tea, part of specific diseases, namely obesity, are matched with the main physical and chemical component characteristics of specific tea leaves, namely dried dark tea leaves: (tables 1 to 6)

Item	Index (I)	Remarks (Unit%)	Remarks (units)
				Tea polyphenols	34～48	Mass fraction
Catechins and their use as anti-inflammatory agents	12～15	Mass fraction
				Caffeine (tea extract)	4.5	Mass fraction
Amino acids	2.6～4.0	Mass fraction
				Eurotium cristatum	≥20X10⁴		Per gram of dry tea

6. The tea health-care method needs to pay attention to the characteristics of the metabolic rule of main components in tea in an organism:

(tables 1 to 7)

(IV) remarks description:

(1) the experimental research of the tea health-care method application and the general empirical analysis of the clinical application effect are combined with the modern biochemical experimental research, the tea is refined from the raw tea materials with different tea variety qualities by the modern tea making process and/or the specific processing process, the tea soup obtained by the specific tea soup making method is further adopted, after the tea is ingested and digested by a human body, the comprehensive effect influences the physiological and psychological effect of the human body, and the attention research is particularly emphasized to the effect taking property, the effect taking property and the health benefit effect test property of the nature-flavor channel tropism effect of the tea soup.

The dynamic transformation rule of yin-yang likeness in the nature, taste and meridian tropism efficacy of the tea soup is particularly summarized as follows:

qi yang: thick qi-yang within yang; qi is thin-the yin in yang.

Weiyin: thick taste-yin within yin; thin flavor-yang within yin.

(2) The "+" sign in the diagram is increased or decreased, further describing the property and taste channel tropism efficacy of the tea soup which influences the whole body mental and physical manifestation change effect after the tea soup is ingested, digested and absorbed by human body, mainly referring to the enhancement or reduction range of the cold, cool, flat and warm properties of food/medicine, especially the tea/tea soup with homology of medicine and food.

(3) The taste and the quality of tea soup can be directly and indirectly influenced by comprehensive factors such as specific tea raw materials, specific tea making process, specific tea making method (high-temperature tea making or decocting method, water quality, temperature of tea making (or decocting) water, environmental temperature of tea utensils and tea for products) and the like.

(4) The body constitution type, individual characteristics, the emotional state when drinking tea, psychological environment and other psychological and mental factors can influence the meridian tropism effect after the tea soup is digested and absorbed by the organism. Under different space-time environments, the difference of the physical and mental states of individuals, the genetic difference between individuals, the difference of the physical and mental states and the like leads to the difference of the physical and mental (physiological-psychological) reactions of the individuals after drinking tea soup liquid appears to different degrees, namely the individual drinking tea body feeling difference.

(5) In the theory of traditional Chinese medicine and pharmacology, the four flavors and five flavors of food/medicine mainly mean that after the food/medicine is ingested, digested and absorbed by human body, the food/medicine has certain main selective influence on various parts of the viscera and meridians of the body. The four natures refer to the cold, hot, warm and cool natures of food/medicine. Five flavors mainly refer to the sweet, bitter, sour, pungent and salty tastes of food/medicine, and besides five flavors, the five flavors also have light taste and astringent taste, and the light taste can permeate and relieve the bowels and has the functions of excreting dampness and promoting urination; astringency is similar to the action of sour herbs and has the action of astringing and arresting discharge, so the Chinese herbal literature often indicates the property of the herb by sour as the astringent action or in parallel with sour.

In Huangdi's classic of internal medicine, Su Wen, Xuan Ming Wu Qi Lun: the saying that sour enters liver, bitter enters heart, sweet enters spleen, pungent enters lung and salty enters kidney. The main functions of the food/medicine are to disperse the depression of lung qi by using the pungent taste of food/medicine, to replenish the deficiency of spleen qi by using the sweet taste, to purge heart fire by using the bitter taste, to astringe liver yin by using the sour taste and to tonify kidney deficiency by using the salty taste.

The earliest summary and generalization of the reaction phenomena of food/medicine acting on the body is provided in Huangdi's classic, which is pungent, sour, sweet, mild, bitter, hard and salty:

(xi) pungent taste. It can disperse energy and move, and has the actions of dispersing and relieving exterior syndrome, promoting qi and blood circulation. Therefore, pungent herbs are indicated for exterior syndrome due to external contraction and qi stagnation and blood stasis.

② sweet flavor. Has effects in invigorating and regulating stomach, tonifying, regulating middle warmer, regulating drug properties, and relieving pain. Therefore, sweet herbs are used for treating deficiency of healthy qi, all kinds of pain, harmonizing property of herbs, and relieving poisoning and rescuing.

③ sour taste. It can astringe energy and has the action of astringing and inducing astringency. Therefore, sour-tasted foods/drugs are mostly used for improving and treating diseases such as asthenia, hyperhidrosis, lung deficiency, chronic cough, chronic diarrhea and dysentery, spermatorrhea, enuresis, frequent micturition, menorrhagia, leukorrhagia, etc.

Fourthly, bitterness. It can purge, dry and strengthen the body, and has the actions of clearing away fire-heat, purging to lower adverse qi, relieving constipation, drying dampness and consolidating yin (purging fire and retaining yin). Therefore, Ku Wei is indicated for heat syndrome, fire syndrome, dyspnea with cough, vomiting and hiccup, constipation, damp-heat accumulation and retention of cold-damp.

Fifthly, salty taste. It can soften the lower energizer and has the actions of relaxing bowels with purgative, softening hardness and dissipating nodulation. . Therefore, salty herbs are mostly used for constipation, scrofula, goiter and lump in the abdomen. Salty herbs enter kidney meridian mostly and have strong action of tonifying kidney, so they are indicated for kidney deficiency syndrome.

[ WARMING ] understand from the "saying literature", the syndrome, leading to "symptoms". In the practical application of the tea health-preserving method, the syndrome, physical syndrome and verification are emphasized. The syndrome-existence, i.e. syndrome and formula (formula and formula), the syndrome-existence, experience, method and physical evidence, and the summary is the clustering evidence-based logic of syndrome (image) -meridian-verification.

Doctors and tea therapists follow the principle of traditional medicine that body and body are distinguished and nourished and treated according to the syndrome differentiation, for example, in the classic "Shang Han Lun" of traditional Chinese medicine, the differentiation of disease and pulse symptoms is to emphasize that the doctors should observe their pulse symptoms and know how to proceed with the adverse reaction and treat the disease with the syndrome. "doctors who have four levels of spirit, holy, work and skillful life, who have different difference in each level of medical skill, can distinguish according to the power of looking for them, and they know it, that is, spirit; smelling it to be Sheng; the results are known as I-I; the operation is finished when the user knows the operation. By referring to the identification, experience grasp and skill of the doctor for evidence, the characteristics and factors of the evidence are described roughly:

the first one, syndrome, is to reflect the difference of individual, mainly reflected in the difference of individual constitutions (innate genetic constitution and acquired constitution), and the difference of individual psychosocial characters and emotional characters. For example, when the same food is eaten, the individual shows a difference in the manifestations of the syndrome, and a certain individual shows the manifestations of the innate constitutions of vomiting, diarrhea, and allergy,

the second syndrome is bilateral. For example, under the action of the same factor (climate factor, pathogenic factor), the individual's manifestations are distinct, and some individuals show positive and excessive manifestations, and some individuals show negative and deficient manifestations.

Thirdly, the syndrome has the nature of the main and side symptoms. The syndrome can reflect not only the disorder of qi movement of the body, but also the nature of the disorder of the individual's shape and spirit, such as impairment by overeating (food retention), abdominal distension, constipation, diarrhea, vomiting, headache, or fever.

Fourth, the syndrome is the general characteristics of the disease location. For example, the discomfort, even pain, of the gastric cavity (or stomach) reflects the discomfort of the gastric cavity (or stomach) of the body, which is a relatively direct indication of the general manifestations of the disease.

Fifth, it is manifested as dynamic transformation. For example, the toothache is characterized by mild and severe conversion, and is related to the difference of sensitivity of individuals to the pain, and the performance of some individuals in the syndrome reflects that the toothache is relatively more obvious in night than in day, even accompanied by cranial nerve pain.

In the application of the tea health-preserving method, the core is the insight of the individual who can use the tea to preserve and cure the mind and body.

Secondly, the basic elements of the relevant contents of the design step of the application model are described: the basic core elements of the application model of the tea health-preserving method, such as elephant-principle-method-prescription-tea-syndrome, mainly comprise experimental objects (experiencers), directly related processing factors and experimental effects (effects).

Among them, the application object is very important in selecting the target object, and has an extremely important influence on the experimental result. Compared with biopharmaceutical research, the subject is animal and human, and can also be organ, tissue cell or molecule. The experimental subject research, namely the experiencer, of the tea health-care method is that the active test object with the only qualitative characteristic is a human, and the passive object mainly points to tea leaves, tea roots and tea flowers of the camellia in the camellia family, tea soup obtained by a tea brewing or decocting method, and other materials with the same source of medicine and food in the formula of the tea, and the tea is further processed and refined into compound medicinal tea/tea substitute drinking tea and tea soup thereof.

In scientific experimental studies for the symptomatic application of the tea health method, a prerequisite for the subject of the experiment (demonstration) is that the selected subject must simultaneously satisfy five basic conditions: purifying an experimental (demonstration) object; (II) compliance of experimental (empirical) subjects; (III) the sensor is sensitive to relevant processing factors; (IV) the body and mind somatosensory (physiological-psychological) reaction of an individual must be relatively stable; and (V) controlling influence factors of experimental (empirical) objects.

The directly related processing factors generally refer to factors applied to a subject from the outside, including biological, physical, chemical, internal and external environments. Typical characteristics of the biological individual itself, such as sex, age, genetic characteristics, constitution, personality psychological factors, lifestyle (summarized as individual genes + personality psychology + lifestyle), etc., can be observed as processing factors.

The applied experimental effect relates to two parts including selection of experimental demonstration indexes and observation methods. The selection of the index needs to meet six requirements: the first is the relevance of the index; (II) objectivity of the index; (III) sensitivity of somatosensory response is an index; (IV) differential specificity of the indicators; (V) the relative accuracy of the measurements; and (VI) the effectiveness of the index.

The implementation case one of the method provides a whole set of image-theory-method-prescription-tea-syndrome application model of the tea health-preserving method, wherein the step two of the method establishes the scope content and the target task of the main research field, and the step three of determining the target object and the core-solved basic problem of research and service:

the dialectical dynamic change logic thinking is used to explore the interaction between two kinds of organic organisms, mainly focusing on the interaction mechanism and law of human health and tea.

The second step comprises people-oriented, tea-based and body and mind nourishing and treatment by using tea, and the basic principle of personalized accurate tea health care for mainly preventing and treating diseases is taken for the purpose of improving human body functions and symptoms of sub-health signs, so that the research application field that the content and the target task of the main research field are biased to the health medical field is established.

Establishing a tea health method application model with universality, safety effectiveness and practical standard normative operation application under the background of knowledge and context of the current era, and establishing an emerging cross discipline with speciality, systematicness and trend development, namely a tea health method (science);

(IV) determining the target objects of research and service: aiming at the public, the focus is on sub-health people, a small part of chronic disease people and a very small part of patients with severe diseases, and the focus is mainly on the problems basically solved by taking the rehabilitation and the health maintenance of the sub-health people and the part of chronic disease people as the core:

the basic health problem is one of diversified methods for daily health preservation, health care and disease prevention and treatment of broad-spectrum public, and a relatively natural, safe and economically-effective green and pleasant health-care method is provided for sub-health people and partial chronic disease people.

Among the basic health problems mainly solved are the physiological and psychological symptoms of the human body, such as:

the symptoms of functional disorder of the digestive system of the spleen, the stomach and the intestinal tract (diet disorder syndrome: pharyngitis with excessive internal heat and pharyngalgia, swollen and painful gum, ulcer of mouth and tongue, halitosis, food accumulation and constipation), typhoid cold (common cold with common external infection of wind evil, heat evil and cold evil), anaphylactic symptoms (nasal sensitivity and skin eczema), obesity (overnutrition type obesity), eye fatigue syndrome (dry eye and black eye circles), pain symptoms (female menstrual pain and nervous headache with non-organic lesion), emotional disorder symptoms (including anxiety and depression syndrome), three-high symptoms (hypertension, hyperglycemia and hyperlipidemia) and the like.

The implementation case one of the method provides a whole set of elephant-reason-method-formula-tea-syndrome application model of the tea health-preserving method, wherein the step four is that a specific method tool for application is determined:

the experimental research and clinical demonstration experience application of the tea health-preserving method follow the principle and general rule of scientific experimental research, and the general method is induction and synthesis of a special method and is guided by the oriental classic natural philosophy and the natural scientific method and comprises a logic method, an empirical method, a mathematical method, a modern method and the like.

For example, 1: seven specific basic rules of the tea health-preserving method: (1) a specific person; (2) specific disorders; (3) a specific party; (4) a specific tea; (5) a specific method; (6) when the specific time is reached; (7) and (4) specifying the environment.

The method mainly comprises the following steps that a target object for research and service is a human body, a human body feeding experiment is mainly used as a key point, other related experiment method types are mainly combined to search experiments, verification experiments, model experiments, exploration experiments, judgment experiments, comparison (contrast) experiments, intermediate experiments, qualitative experiments and quantitative experiments according to different experiment modes, different functions in experimental research and experimental experience experiments and different properties of experiment results:

for example, 2: comparative experiment on usage of tea health-preserving method

Comparative (control) experiment in which the type of usage is concerned

Usage, broadly refers to the method of application. The application methods of the tea health-care method are mainly divided into three main application methods of oral administration, external application and external application.

Wherein, the oral administration mainly means that the food containing tea substance elements is taken through oral diet. Tea soup and tea food mainly comprising decoction, powder and medicinal tea.

The external application is mainly applied to mucous membranes, skin and the surface of acupuncture points or skin. Mainly comprises tea fumigation and washing, tea fumigation and moxibustion, and application of medicinal tea compound preparation. Generally, the external application method is mainly suitable for allergic inflammatory diseases, navel therapy and skin eczema of five sense organs, mouth, nose and eye orifices in surgery.

The external application method mainly integrates the traditional ancient external application method of medicinal tea pillows, wormwood pads and burning tea tablets, further improves the external application method, combines the modern tea essential oil aromatherapy, and is originally created into micromolecule compound tea essence and tea essential oil which are beneficial to the efficient absorption of the skin mucous membrane of an organism.

For example, 3: specific tea and a tea making method: the method mainly refers to a tea soup method for obtaining tea herbs, and generally comprises the following basic obtaining methods:

(3.1) a high-temperature tea brewing method (after water boiling, the temperature of water under the atmospheric pressure can reach about 95 ℃ generally), namely, the high-temperature hot water is used for brewing tea herbs after being placed for about 5 seconds, and tea water is separated to obtain tea soup;

(3.2) a tea decocting method (the temperature of water is kept at about 95-100 ℃), which is generally divided into a tea adding and decocting method and a tea adding and decocting method, wherein the total tea decocting time is 2-5 minutes; generally, the method of firstly adding tea and decocting tea is often adopted for black tea and white tea in the six major tea leaves; the individual medicinal and edible compound medicinal tea needs a post-administration tea method, for example, compound tea with chrysanthemum and medlar. For example, if an insomnia patient needs to drink tea soup within a specific time period, a high-temperature tea making method or a tea decocting method needs to be adopted, and under the natural environment condition allowed by the altitude and atmospheric pressure condition, the boiling time of boiled water is 1-2 minutes, so that caffeine substances in tea leaves are sublimated and volatilized by boiling as much as possible, and the caffeine concentration of the tea soup is relatively reduced.

(3.3) a cold and hot composite brewing method, namely washing tea herbs with normal-temperature purified water, separating tea water, removing water, soaking the cold-brewed tea leaves for 5-30 minutes by using the normal-temperature purified water, separating the tea water to obtain tea soup for later use, continuously boiling the tea with the purified water (or soft water), brewing the tea by using a high-temperature brewing method, continuously brewing the tea for 3 bubbles in total, wherein the brewing time of each 1 tea is about 50-60 seconds, the brewing time interval of each 1 tea is about 3 minutes, and separating the tea water, wherein the tea soup obtained by the cold-brewing method is mixed with the tea soup obtained by the high-temperature brewing method, the temperature of the tea soup is about 35-38 ℃, and the temperature of the soup suitable for oral administration and beneficial to the health of oral mucosa is preferably the same.

(3.4) the normal-temperature brewing method usually selects normal-temperature purified water (soft water), and is generally suitable for solid beverages of powder brewing formulations, such as micromolecular tea crystal solid beverages.

(II) wherein, the related analogy method, which is the most commonly used logical experience method in the tea health method under the current state of the art, is a scientific research method based on comparison, and usually based on the similarity of two and/or two groups of main core research objects on certain characteristics, and further supposing that the similarity may exist on other characteristics;

and (III) the related measurement statistical evaluation method is a quantitative research method for effectively observing and measuring the determined research content or parameter index in experimental research and experimental experience validation applications. The measurement requirements are accuracy, completeness, mutual exclusion, index reliability and measurement validity. On the basis of relative effectiveness of measurement tools and sample selection, comprehensive processing is carried out on the data obtained by research by applying a statistical principle, systematic analysis and explanation, simplified description, judgment and inference are carried out on the quantitative, technical and conditional contents, a mathematical method is further combined to construct a model, and mechanism analysis is carried out to explore and reveal the internal rules of the object;

(IV) wherein, the conventional modern biochemical test method is adopted;

for example, it is mainly from the perspective of human metabolism, and on the basis of "full component" analysis of human body fluid (mainly blood and urine), through the application of chemometrics, it can measure and evaluate the effect of food intake and nutrition of human body in a certain range, and can be used to assist in judging different metabolic phenotypes corresponding to different dietary habits.

The method mainly researches qualitative and quantitative tea and tea meal intake under specific symptoms of one or more (a plurality of) specific groups and specific environmental conditions and specific dietary intake modes in a specific time range, and performs information data statistics, analysis, classification, result evaluation, method evaluation and the like on people participating in experience practice, supervision and measurement and verification evaluation.

The method relates to a complete component analysis method adopting clinical medicine, clinical nutrition, genetics, molecular nutrition and metabonomics, relates to a interdiscipline in system biology, further evaluates genes, constitutional features, nutritional conditions and lifestyle dietary habits of individuals and relations between different food components and human health, sub-health and chronic diseases from the perspective of the whole body, correspondingly describes and expresses characteristic symptoms of part of sub-health population, and provides a personalized accurate tea health solution of the whole system.

For example:

(1) based on the application guidance of the traditional tea warfare agent (single prescription or compound prescription) of the traditional Chinese medicine on the basis of identification and differentiation of the symptoms and the meridians and the tea, the traditional tea warfare agent belongs to a batch of prescription tea warfare agents which are compatible according to the prescription at home, the genuine raw materials are selected and combined, the plant directional purification full-component active nutrient component extraction technology is adopted, the plant herbal essence crystal powder solid beverage which is free of additive and cane sugar, can remove pesticide residues and heavy metals, can be efficiently dissolved in 3-10 seconds and can be easily absorbed by the human body is prepared, and the application monitoring, observation and effect result evaluation of the whole application process are carried out on the symptoms.

(2) According to needs, the application of gas chromatography-mass spectrometry, liquid chromatography-mass spectrometry, nuclear magnetic resonance, related technologies, methods and tools is generally adopted, and the analysis and research on the congenital metabolic abnormality map of human beings and the metabolism of functional genomes of plants and microorganisms can be carried out.

(3) For the analysis of the cause of obesity, the influence on the innate gene and the acquired dietary environment of an individual is compared.

(VII) the technology and the method which adopt the resonance frequency detection of the quantum medical biological signals are involved:

for example:

(1) allergic trace detection and allergen screening of physical allergy, pesticide and heavy metal residue detection, electromagnetic radiation infection detection and the like;

(2) foods and medicines such as foods (tea) with adaptive individual biological signal frequency;

(3) desensitizing allergen, repairing anaphylactic sequelae, etc.

The implementation case II of the method provides a concrete application method of an image-theory-method-formula-tea-syndrome application model of the whole set of tea health-preserving method, wherein the step V is risk assessment in the application process:

the risk assessment in the implementation and application process of the method mainly comprises the following steps:

hazard identification

In the method, the harm of pesticide parent, derivative, metabolite and degradation product remained in tea and tea meal food to human body is mainly concerned. The characteristics of the types, the quantity, the concentration, the chemical properties, the structures and the like of the residual pesticides and heavy metals of the selected tea, tea soup and tea food are focused.

And the relevant data and evidence of the hazard identification depend on data provided by necessary scientific detection technology as reference and evidence.

The tea, water and appliances involved in the application of the tea health-care method are required to meet the regulations of relevant regulations.

For example: meets the national food safety standards of food safety (GB2763-2016), the national food safety standards of pollutants (GB15193.1-2014)

(II) hazard signature exposure assessment

Of these, the main focus is on the evaluation of exposure to pesticides, heavy metal content of tea and tea meal foods, where emphasis is placed on meal exposure, which refers to the amount of chemicals taken in through the food.

Wherein, the estimation of the total pesticide residue intake in the diet of tea and tea meal food requires the detection of food consumption and corresponding pesticide residue concentration.

Wherein, the estimation of the total intake of heavy metal residues in the diet of tea and tea meal food requires the detection of food consumption and corresponding heavy metal residue concentration.

There are generally three ways:

(1) selection studies of individual serving(s), e.g. for a type of tea;

(2) a selection study of two (dual) meals, for example, a study of ginseng black tea soup;

(3) general dietary studies, e.g., a diet of tea for obese people;

general guidelines for research on dietary intake of chemicals are available from official report information of the world health organization.

When pesticide and heavy metal exposure evaluation is carried out, the data of the three methods are comprehensively utilized as far as possible, and the approximate conclusion caused by the bias of data samples is avoided.

In actual daily life, the pesticide residue exposure evaluation in tea should be positively correlated with the pesticide residue in tea and the leaching rate of pesticide in tea soup, and also directly correlated with the dietary consumption.

When necessary physical examination is carried out, especially the evaluation of the exposure risk of pesticides and heavy metals is carried out, the exposure risk of the pollutants can be evaluated by directly measuring the pollutants (residual concentrations of the pesticides and the heavy metals) in human tissues and body fluids according to the permission of actual conditions.

The determination method usually adopts modern scientific and technological detection technologies such as liquid chromatography-tandem mass spectrometry determination, stable isotope ratio mass spectrometry and the like.

(III) Risk characterization

Among other things, the description of the risk of pesticide residues on tea foods should follow basic principles: instant food safety risk ═ intake X hazard level

(1) The pesticide residue amount of the daily ingestion into the body by a diet mode of an individual should not exceed the safe intake amount acceptable by the metabolism of the organism;

(2) the pesticide residue result should not be higher than the result of the 'good agricultural operation standard', and in the application of the method, the pesticide residue index threshold value of organic crops and food should be referred.

The third implementation case of the method provides a matching method of internal and external comprehensive tea and individual physique and mind of a whole set of tea health-preserving method basic application model 'elephant-reason-method-formula-tea-syndrome', in the sixth step of the whole set of method, experimental research and clinical application, and the concrete decomposition step of the tea health-preserving method 'elephant-reason-method-formula-tea-syndrome' basic application model under the current stage condition comprises the following steps:

(one) (1) identification of specific symptoms (identification of signs and symptoms):

(1) identification of specific population sign symptoms phenomenon: (2) identifying the individual constitution; identifying individual emotion psychological types; the change description expression of the fluidity elephant of the physical and mental sign symptoms; (3) adaptation of specific conditions to specific tea menstruation parties; (4) adaptation of a specific tea warp and a specific tea; (5) a method for preparing tea soup by using specific tea (specific water and utensil material); (6) specific application methods (specific timing and specific situation) (7) and (8) specific law and behavior rituals and/or psychology exercises (9) and/or comprehensive nutrition balance tea meal food therapy combined with rectification physique; (10) the syndrome of the body, the heart and the body of an individual, is called as the syndrome of the body, the mind, the body and the body, the body and the body.

(II) clinical application example:

exemplary LYH 001: application of tea health-care method for nose allergy

1. The identification of LYH001-1 signs, symptoms and psychological behavior phenomena comprises individual constitution identification, individual emotion psychological type identification and dynamic change image description expression of physical and psychological symptoms:

(1) target object characterization:

the self-complaints of the experiencers belong to sub-health people and/or people accompanied with other chronic diseases, and the experiencer patients have clinically confirmed allergic physical medical records, have the past history of nasal allergy and rhinitis attack for at least 3 years and commonly have the family history of nasal allergy;

according to the summary of comprehensive detection reports of individual gene detection and/or quantum detection of allergens, allergic traces and the like, 60-90% of rhinitis and nose sensitive patients have the genetic genes of allergic constitution.

The nine constitution classification methods of the traditional Chinese medicine are adopted to identify the constitution of the individual, and 70-95 percent of the constitution of rhinitis and nose sensitive patients in the attack period is biased to belong to the constitution of the individual with yang deficiency and qi deficiency.

With respect to the individual emotional psychology and psychosexual conclusion, more than 65% of rhinitis nasal sensitive patients reflect that the individual emotional psychology during the sensitive attack period and the non-attack period of the nose shows an inward-outward inhibition fluctuation dynamic state, and the mild and different degrees of hypoxia comprehensive reaction of the brain of the body, such as relatively low blood oxygen content of the body during the sensitive attack period, are considered.

(2) Typical symptomatic signs during nasal sensitisation episodes:

runny nose, repeated attacks, sneezing, itchy nose and nasal obstruction.

In the high-frequency period, the frequent period and the multiple period, in the spring pollen period, the autumn and winter season and the winter season, part of the nose sensitive people mainly have the attack of allergy to dust, animal fur and certain smell, and part of the nose sensitive people are sensitive to cold air and peculiar smell in a relatively low environment (18-25 degrees) at room temperature.

(3) Further experimental studies and basic methods for clinical applications:

(3.1) 20 males and females aged 25-70 years are selected as research objects of experiments (experimental experience) respectively, wherein the ratio of the males to the females is 1:1, and the ratio of the middle-aged, young and middle-aged is 1: 1. Two groups of contrast study subjects were set, each group containing 10, at least 6, subjects in the sensitive-to-nose and rhinitis episodes;

(3.2) all the experiencers participating in experimental study and empirical experience do not need to change the common diet and living habits (including vegetarian, meat, sports and sleeping habits);

(3.3) all the experimenters participating in experimental study and empirical experience need to stop using other anti-allergic and anti-inflammatory drugs for preventing and treating rhinitis and nasal allergy during the application period and within 3 days before and after the application period (remarks: except drugs for preventing and treating asthma, if no asthma attack needs to be carried out, the use stop during the application period is also recommended.)

(3.4) applying observation periods and periods:

high-frequency period, frequent period, multiple-frequency period: pollen season in spring, season change period in autumn and winter, and season period from middle-cold to big-cold in winter. The application experience period is usually set to be 3-7 days, 7-15 days, 15-30 days, 30-60 days and more than 60 days;

(3.5) indoor environmental condition setting:

two sets of comparative indoor environments were set:

(3.5.1) indoor working in an adjustable artificial environment with the room temperature of 25-30 ℃, the relative humidity of 50-70% and the indoor environment brightness of 50-60 lx;

(3.5.2) the indoor temperature is 18-23 ℃, the relative humidity is 30% -50%, and the indoor environment brightness is 50-60 lx.

Specific uses (internal and/or external) of LYH 001-2;

further experimental study and clinical application refer to the medical prevention and treatment mechanism and principle:

(2.1) the mechanism, experience, principle and method for preventing and treating allergic rhinitis in reference to traditional national medicine:

the mechanism is as follows: according to the theory of wind pathogen and toxin of internal injury research in traditional Chinese medicine: allergic rhinitis (modern disease symptoms: allergic rhinitis and rhinitis) is the basic cause of chronic rhinitis.

The prevention principle is as follows: strengthening body resistance to eliminate pathogenic factors, dispelling pathogenic wind, relieving exterior syndrome, and removing toxic substances;

the empirical method comprises the following steps: the internal and external comprehensive prevention and treatment method comprises orally taking decoction for eliminating dampness and toxic factors, regulating qi, benefiting qi and tonifying deficiency, and externally applying a fumigation moxibustion method to remove wind, cold and toxic factors on the skin surface;

(2.2) the mechanism, experience, principle and method for preventing and treating allergic rhinitis by referring to the traditional Chinese medicine tea:

(2.3) according to the principle of the nature, taste and channel tropism efficacy of the traditional Chinese medicine, the tea is mainly used for clearing heat, clearing heat and detoxifying, so as to dispel wind, relieve exterior syndrome and dredge orifices.

(2.4) according to the principle of meridian and acupoint science of traditional Chinese medicine, the method for drinking tea soup by adopting an internal application method and performing tea fumigation moxibustion treatment by combining an external application method comprises the following steps:

in the chapter of Huangdi's internal meridian, Ling Shu and Xie Qi zang Fu diseases: the twelve main meridians, the three hundred six fifteen collaterals, with blood and qi all ascending on the face and opening orifices, the essence and yang ascending on the eyes and clear, the other qi ascending on the ears and listening, the zong qi ascending on the nose and smelling (with the sound of smelling), the turbid qi ascending on the stomach and the tongue and smelling, and the body fluids of qi fumigating on the face … …. The head of a human body is called as the 'Zhuyang meeting' in traditional Chinese medicine, the hands, the feet and three yang meridians of the human body are intersected at the head and communicated with the meridians of the whole body, the head is the root of the human body, and corresponding to the heaven, the brain is clean, and all the meridians are smooth.

The theory of the etiology of various diseases and vertigo states: the essence of the five zang-organs and six fu-organs of the eye, the accumulation of zong-vessels, essence of blood and qi of tendons and bones, and the vessels are the eye system and the upper part of the brain. "

The human head and face part is divided into five parts: the upper heart, the lower kidney, the left liver, the right lung and the middle spleen and stomach, namely the Yintang and the mountain root, the lower jaw (dental bed), the left cheek, the right cheek, the eyes and the nose, in particular to strengthen the fumigation eye and the nose orifice, so the tea is used for fumigating the moxibustion face, namely the moxibustion of the five viscera and the six fu-organs, and the tea is used for promoting the circulation of qi and blood of the head and the face, strengthening the blood supply of the head and the brain, and achieving the effects of restoring consciousness, nourishing the spirit and preserving the health.

The cloud of "medical entry" written by the Ming dynasty Hospital Li (r) 26804: the moxibustion is required to be done if the herbs are not good enough or the needles are not good enough. "

Moxibustion, including acupuncture, herbal fumigation (moxa and tea), and qi moxibustion (tea qi moxibustion).

Tea moxibustion, including tea fumigation moxibustion and tea gas moxibustion.

Tea moxibustion, which introduces tea at high temperature, takes warm tea soup liquid internally, and simultaneously combines warm tea gas externally for fumigating and moxibustion meridians and acupoints on the face of the head and face, so as to achieve the effects of promoting blood circulation of the organism, promoting qi and blood circulation of the head and face, enhancing blood supply of the brain, and relaxing and activating the channels and collaterals.

The novel tea moxibustion method adopts an innovative small-molecule nano liposome transdermal moxibustion method, belongs to a nano liposome coated slow-release transdermal technology penetrating a human body cell membrane channel, the liposome content is small-molecule compound medicinal tea essence matched with a specific disease and a specific tea channel formula, can efficiently permeate to reach the dermis of the skin, realizes acupoint targeted slow-release medicinal tea essence, can play the roles of efficiently and quickly stimulating meridian points and nourishing muscle tissue fascia, and replaces a penetrating acupoint medicine injection therapy.

(2.5) the nature, taste and meridian tropism effects of the tea: the tea is bitter and sweet in taste, cold in nature and non-toxic, mainly enters heart, liver, spleen, lung and kidney channels, and can dredge twelve meridians. Tea is a yang in yin and can rise and fall. (remarks: the nature, taste and meridian tropism efficacy of tea is described herein, and is often referred to as traditional tea leaf/tea broth.)

(2.6) reference is made to the research report of the modern tea biopharmaceutical research and clinical application

Wherein, regarding the chemical components of the tea and the prevention and treatment mechanism and the curative effect of the tea on common diseases, such as the characteristic components of the tea: physicochemical properties of components such as catechin, alkaloid, theaflavin, theanine, and aromatic substances in tea. Such as antiallergic effect of tea, antiviral and antiinflammatory effect of tea, tranquilizing effect of theanine, and digestion promoting effect of tea alkaloid.

LYH001-3, selecting a tea warp with specifically improved symptoms:

(3.1) specific symptoms and specific tea menstruation formulas: tea menstruation formula for dispelling wind and relieving exterior syndrome

The tea formula is an internal and external comprehensive integral prevention and treatment method for strengthening body resistance and eliminating evil, dispelling wind and relieving exterior syndrome and detoxifying according to the principle and experience method of traditional medicine for preventing and treating allergic rhinitis, the tea decoction for internally clearing damp and toxic evil, regulating qi, tonifying qi and tonifying deficiency is taken, and the tea fumigation moxibustion method for externally treating wind evil, cold evil and toxic evil on the skin surface is used for removing;

the tea meridian formula is based on the compatibility principle of traditional Chinese medicine prescriptions, combines the experience of several technical meridians of home-based doctors and Zhuang-nationality doctors, takes odd yang numbers as the dosage for formulating prescription compatibility prescriptions, considers the suitability of taste and flavor of tea soup in the mouth, considers the fact that the acceptance of continuous drinking of drinkers is generally influenced by the factor, considers the relative convenience of obtaining raw materials in drinking implementation, generally takes a single prescription as the main part, and is suitable for selecting the current compound tea in case of acute or severe symptom differentiation.

4, mixing the LYH001-4 specific tea meridian formula with specific tea (adapted tea types, tea formula dosage forms, and dosage):

(4.1) selecting tea (specific tea): under ideal conditions, the tea selection principle applied by the tea health-preserving method is followed, namely seven specific basic rules which accord with the tea health-preserving method as much as possible are achieved: (1) a specific person; (2) specific disorders; (3) a specific party; (4) a specific tea; (5) a specific method; (6) when the specific time is reached; (7) and (4) specifying the environment.

The most basic conditions at least consider the tea principle of ' time-dependent, location-dependent, person-dependent and suitable ', ' person-dependent, disease-dependent, timing, fixed point, quality-dependent and quantitative selection, usually, the nose sensitivity specific disease is prevented and treated, and the sexual propagation tea plant tea leaf raw material of a wild or ecological organic tea garden picked in spring is mainly selected; mainly selecting a large-leaf tea variety; mainly selecting tea trees with the age of more than 30 years; the tea leaves prepared by the traditional baking and firing process are mainly preferred, and the tea leaves prepared by the electric baking and firing process are selected; the green tea (Phoenix narcissus, single root) aged for 3 years or the political and kungfu white tea aged for 5-7 years is mainly selected.

(4.2) selecting the dosage of the tea formula (specific amount): the dosage unit specification of the single formulation type, the dosage of the common molecular nutrition grade herbal essence crystal powder solid beverage is between 0.3g and 1g of threshold value, and 0.6 g/dose is usually taken; the dosage specifications of the traditional tea powder are respectively as follows: 3g, 5g, 6g, 7g, 8g and 9g of different specifications; most of compound formulations are seasonal formulations and minor formulations (2-3 raw materials), the dosage of each raw material is 3-9 g, under normal conditions, the functional appeal is mainly used for the dosage of the tea formula for harmonizing and regulating, and the dosage specification of each dose is as follows: 3g, 5g, 7g and 9 g; the functional appeals are mainly used for the dosage of the tea prescription for diarrhea, and the dosage specifications of each dosage are as follows: 4g, 6g, 8g and 10 g. Generally, comprehensive factors such as individual constitutions, superficial, interior, light, heavy, slow and acute syndromes of physical symptoms and drinking application scenes are considered, and the prompt onset and the effectiveness of the action on the organism are considered, and then the preparation form and the dosage of the adaptive tea product are further considered comprehensively.

4, a specific method for preparing tea soup by selecting materials such as tea set and water with a specific use method of LYH 001-4):

(4.1) selecting a tea set: based on the consideration of convenience, agility and environmental protection application, porcelain tea sets and glass tea sets are generally selected, a set of teapots (or cover bowls), a justice cup and a tea cup for tasting tea are selected, wherein the water capacity of the teapots or the cover bowls is 100 ml-120 ml, and dark tea can be selected as dark tea;

(4.2) selecting water (specific water): the water quality, quality and water quantity are determined, and when tea soup is taken into consideration, under ideal conditions, micromolecular mountain spring water (pH is 5.6-7, micromolecular group and soft water) is usually selected. Under the relatively stable condition, pure water is usually selected (the quality guarantee period of drinking packaging pure water is within 3 months, the pure water is stored in a dark place, the oxygen content and the activity of the pure water under the condition are relatively high), and the tea water ratio of the tea making and drinking soup is 1:50 (namely 250ml water for 5g of tea) or 1:60 (namely 300ml water for 5g of tea);

(4.3) a specific tea soup making method: high temperature brewing method (after boiling, standing for 5 seconds, the temperature of water reaches about 95 deg.C; or a boiling method (boiling the tea for 1-2 minutes when the water temperature is higher than 95 ℃ and brewing the tea at a high temperature, separating the tea from the tea soup to obtain tea soup, wherein the tea soup with the temperature of about 38-42 ℃ is preferably the temperature of food suitable for the health of oral mucosa).

A specific digital tea-drinking regimen for a specific time of use of LYH 001-5:

(5.1) timing, namely using the time formula tea in a specific time, and simulating different time and space, namely a space-time formula, according to different attributes of traditional national medicine, particularly the medicine of Taoism doctor, Zhuang doctor and traditional Chinese medicine. The traditional Chinese medicine prescription actually prescribes corresponding space-time prescriptions at corresponding time of day, namely, the prescription is corresponding to the meridian of the human body along the time of day, and the prescription is the symptom of regulating the symptoms of the tea along the meridian regularly.

Yin-yang being the key of the change. The "change of yin and yang" is sometimes called "Bingchang" in the Bing Jing. The application of the tea health-preserving method in the dynamic transformation process of atypical and typical changes of the human health, sub-health and disease 'critical phase transition', namely the physiological-psychological symptoms, especially in the 'critical phase transition' state of the human body sub-health has unique applicability and effectiveness.

The tea health-preserving method aims at the prevention and treatment of general nasal allergy, and generally proposes that when symptoms are seriously attacked, an integral comprehensive internal and external tea use method (namely tea fumigation moxibustion for internal drinking tea soup and external application of head and face nasal orifice acupuncture points) should be adopted immediately. The ordinary tea for prevention and treatment is recommended to apply the tea health-preserving method periodically, the hour convenient for individuals to perform the tea health-preserving method is selected when the tea is taken every day, and the tea is taken along the channels for 1-3 times every day.

(5.2) specific tea, specific amount and specific digital drinking tea, wherein in general, the volume of each tea making soup is 120-180 ml (the amount is determined according to the adaptation measure of the disposable liquid for oral administration of the stomach volume of an individual), the temperature of the tea soup is gradually reduced from high temperature to about 35-42 ℃ (the indoor environment temperature of the tea environment is 23-30 ℃), namely the tea soup reaches the suitable temperature for the entrance and is beneficial to oral esophageal mucosa, at the moment, the tea soup is suitable for drinking, the tea soup in a tea justice cup is poured into a tea cup, each cup of tea soup is 15ml and divided into 3 entrances (the tea soup volume taken each time is about 5ml), each mouth of tea soup stays in the oral cavity for about 3-5 seconds, and the tea soup is soaked in the hot tea soup to scald the gum fully, and then swallows slowly 3 times. The total length of time from making tea soup to quantitatively and regularly taking the tea soup for a plurality of times during the period of holding the mouth and immediately taking the tea soup is about 10-15 minutes.

Tea fuming moxibustion method except for specific tea-using method of LYH001-6

(6.1) tea fumigation and moxibustion: firstly, the tea aroma, namely smelling the hot gas of the tea soup, fumigates the nasal cavity acupuncture points of the head and the face by using the tea aroma, and then uses the warm tea soup for thermal moxibustion to stimulate the gingival root.

(6.2) the tea-steaming moxibustion needs to be repeatedly completed for three times of complete two continuous and coherent main actions, and the action decomposition is specifically explained as follows:

(6.2.1) before aroma fumigation of tea gas, firstly pouring tea soup brewed at high temperature or decocted tea soup into a spare tea justice cup, then deeply inhaling and smelling tea hot gas in a teapot or a tea cover bowl and tea hot gas in the tea justice cup by using a nose, and when the tea gas is used for fumigating a nasal orifice, generally adopting a nasal suction mode, namely deeply inhaling the tea gas by using the nose and exhaling turbid gas in the body by using the mouth;

(6.3) fumigating the acupuncture points on the head and face, namely 3-6 main acupuncture points on the head and face, namely the nasal orifice, the eye orifice, the mountain root, the Yintang, the temple and the mandible, wherein the fumigating time of each acupuncture point is about 3-5 seconds. When the eyes are fumigated with the tea gas, the eyes are naturally slightly opened, and the eyes are visually impaired by hot and steam tea soup in the tea justice cup; the tea fragrance is used for aromatherapy of the upper part of Yintang and mountain root (the lower part of Yintang is mountain root, namely between two eyes). The tea-qi fragrant fumigating moxibustion is called that the kidney governs bones and the teeth are the rest of bones in traditional Chinese medicine, namely the position of a gum. The utility model mainly plays a role in stimulating the tooth root of the teethridge;

(6.4) the tea soup is used for thermally moxibustion of tooth roots and gums, and further strengthening warm moxibustion of tooth beds, tooth roots and gums, and the main purpose is that the tea soup is used for moxibustion of hot tooth roots, teeth are used as needles, heat of the tea soup is used for stimulating dental nerves and facial meridians, the heat of the tooth roots can be used for dredging brain, and yang qi in a body can be led to ascend and governor vessels, so that qi and blood circulation of the facial and the meridians are stimulated, and the effect of promoting qi circulation of the tea and bathing the whole body meridians by qi is achieved.

(6.5) the results of experimental study and clinical application are comprehensively described, and the results show that:

(6.6) in subjective evaluation, an individual feels that in the tea fumigation moxibustion process, the sense of smell feels the aromatic aroma of tea leaves, the general body feels certain comfort level, and the sense of smell is slightly sensitive compared with that before the tea fumigation moxibustion; during or after the tea fumigation, generally, the body, particularly the upper half of the body, generates heat or slightly sweats, the whole qi and blood circulation is felt to be accelerated, the heartbeat is slightly accelerated, the heart rate is faster than that before the tea fumigation is not performed, after the flow operation of the tea fumigation is finished, more than half of patients receiving experimental study and clinical application show the phenomena of nasal discharge stoppage, nasal dryness, nasal obstruction symptom reduction, more sensitive nasal smell and sneeze pause, and some people also have hiccups and/or air discharge.

And (6.7) carrying out monitoring detection of the individual autonomic nerve activity indexes (heart rate, blood pressure and pulse) every second, wherein the relevant detection data indexes reflect and prove the objectivity of subjective evaluation.

(6.8) adopting a contrast test, selecting green tea and selecting white tea, and sequencing the empirical subjects into the green tea and the white tea through the somatosensory sensitivity comprehensive reaction of the selected tea, wherein the green tea is mainly phoenix narcissus aged for 3-5 years and the white tea is mainly peony-grade white tea aged for 3-5 years;

(6.9) adopting a control test, selecting a high-temperature tea-making method and a tea-decocting method, wherein the green tea-making method is more convenient to take effect compared with the white tea-making method and other tea-making methods, and the white tea-making method is more convenient to take effect compared with the green tea-making method;

(6.10) by adopting a contrast test, the tea fumigation moxibustion effect of the tea decocting method with salt and without salt is realized, 1g of green salt is added into tea soup, tea aroma is performed by using tea soup steam hot gas (the distance between the nasal orifices of the head and the face of a human body and a teapot is kept 30 cm), namely, atomized salt therapy is performed at the same time, compared with the somatosensory effect conclusion obtained by tea aroma fumigation without salt-added tea soup, the subjective evaluation of more than half of experience objects in the experience object group with symptoms is reflected, and the time for relieving the nasal sensitivity symptom is prolonged by 30 minutes to 3 hours;

(6.11) adopting a comparison test, selecting purified water for making drinking tea and micromolecule mountain spring water for making drinking tea, generally showing that the taste and flavor of tea soup obtained by making drinking tea with purified water each time are relatively stable, using micromolecule mountain spring water for making drinking tea soup, because of the difference of water source production area, the difference of water quality, and the difference of tea varieties and varieties, the difference of taste and flavor of tea soup obtained by making drinking tea soup can objectively exist, adopting a specific tea soup making method for each of 5 varieties of tea samples of green tea and white tea to obtain tea soup and carrying out a product comparison test, finding out:

for example, (1) the phoenix in the green tea (oolong) class is a tea soup obtained by brewing tea leaves with small molecular mountain spring soft water at high temperature, and compared with the tea soup obtained by brewing with purified water at high temperature, the tea soup has richer taste and flavor and stronger flavor.

For example, (2) the white tea 5-year old tea is drunk by adopting a purified water tea decoction method, the obtained tea soup liquid phase is compared with the tea soup liquid drunk by a small molecular mountain spring soft water tea decoction method, the tea soup liquid taste of most white tea varieties is easier to obtain the common and proper tea soup taste of most people through subjective evaluation, the tea soup liquid has natural and unique comfort and a calming effect of the white tea variety, and the common sneezing phenomenon in the nasal sensitive symptoms is relieved and improved to a certain extent.

(6.12) data acquisition, induction, analysis and evaluation conclusion of experimental research and clinical application:

mainly focuses on the effects of relieving and improving the nasal allergy symptoms of different tea varieties, different processing processes of different tea varieties, different tea making and drinking methods and different experience periods of tea health-care methods. (watch 13-8)

Experience the total number of people: 20 persons	Tea products	3-7 days cycle	Period of 7-15 days	Period of 15-30 days
					Number of persons who take effect	Green tea	Greater than 18 people	More than 19 persons	20 persons
Number of persons who take effect	White tea	More than 16 persons	Greater than 18 people	Greater than 18 people
					Number of persons who take effect	Green tea	More than 12 persons	More than 13 persons	> 11 persons

Example (two) is LYH 001: tea health-care method application of overnutrition type obesity

1. The identification of LYH002-1 signs, symptoms and psychological behaviors comprises individual constitution identification, individual emotion psychological type identification and physical and psychological manifestation psychological description expression:

(1) target object characterization:

according to modern medicine's definition of obesity, obesity is broadly a metabolic disease.

Obesity has innate genetic properties and is a metabolic disorder.

According to the definition of obesity in traditional Chinese medicine, the obesity belongs to the imbalance of the transportation and transformation of the spleen and stomach and the stagnation of phlegm-dampness.

(2) Typical symptomatic sign description:

the individual BMI index is more than or equal to 30; the body weight is more than 20% of the standard body weight.

The common symptoms are accompanied by the symptoms of wet and heavy physique, such as tooth marks on the tongue, soft muscles, easy abdominal distension, unformed stool, easy fatigue and fatigue, easy greasy head and face and the like.

Further experimental studies and basic methods for clinical applications:

(1) selecting 60 males and females with the ages of 25-60 as research objects of experiments (experimental experience and test), wherein the ratio of the males to the females is 1:1, setting two groups of comparative research objects, each group comprises 30 people, the BMI index of each person is not less than 30, 60-70% of people are phlegm-damp constitution, and the constitution of other people is qi-deficiency damp-heat or qi-deficiency yin-deficiency cold-damp constitution;

(2) all experiencers participating in experimental study and demonstration need to slightly and properly change daily dietary patterns, particularly basic dietary habits (including vegetable food, meat food, sports and sleeping habits) of daily water intake;

(3) all experiencers participating in experimental study and empirical experience need to stop using other medicines or medicinal and edible foods with the effects of losing weight and removing fat within 15-30 days of the application period. (remarks: except for the prescribed drugs, recommended discontinuation of use during application if no special medical needs were present.)

(4) Application observation period and cycle:

the observation period is usually arranged in summer and winter.

The application experience period is usually set to be 15 days, 15-30 days, 30-60 days and more than 60 days;

principles and tea methods for targeted improvement of LYH002-2 (internal and/or external application);

(2.1) referring to the mechanism, experience, principle and method of the experience of treating dampness and removing fat of traditional doctors (Taoist doctor, traditional Chinese medicine and Zhuang doctor):

among them, the key point is to regulate spleen by dampness, and the method is to induce sweating and promote urination. According to the theory of the golden lack of essence, the edema of the lower waist can be treated as diuresis, and the edema of the upper waist can be treated as sweating. "

Strengthen yang and replenish qi, invigorate spleen to eliminate dampness, tonify and purge, balance yin and yang.

For qi deficiency of spleen, stomach and lung, it should regulate qi, tonify qi, strengthen yang.

In common speaking, "the deficiency is not compensated, and the blockage is not smooth. Cold-damp stasis in the zang-fu organs and qi deficiency with weak purgation capacity, so the purgation should be mild, not strong, mild or moderate. Dredging, including triple energizer dredging, upper energizer dredging, middle energizer dredging and lower energizer dredging, wherein triple energizer dredging mainly means that spleen, stomach and lung fu-organs transport and transform food and water-wet function are smooth, and digestion and absorption of metabolite waste, namely, damp and turbid water are smooth to discharge; three channels, namely, the valley channel, the air channel and the water channel, are also required for communicating. The gut, the pathway through which food is digested, absorbed, and excreted, is primarily the gastrointestinal tract, and is colloquially understood to be similar to the digestive system defined by modern medicine.

The airways, the pathways through which the human body exchanges gas with the natural environment, are colloquially understood and are analogous to the modern medically-defined respiratory system.

The water passage, the passage of water in the human body, is commonly understood to mainly indicate the passage of sweat and the passage of urine, including the blood of female menstruation.

Diarrhea, dredging the discharge. Commonly known as "clean house", it can strengthen defecation and urination. Dredging also includes "opening ghost door", commonly known as dredging skin pores, enhancing sweating and expelling toxins.

Purging also includes regulating qi, dispersing lung qi, resolving phlegm and eliminating phlegm.

The best state is to open heart orifice, heart governing five zang organs and six fu organs, and the heart orifice opens five orifices, and the heart opens in tongue and throat, commonly speaking, phlegm confuses heart orifice, people who are phlegm dampness and heavy obesity are easy to generate phlegm, phlegm confuses heart orifice, five orifices are not open, and symptoms such as phlegm, nausea, nasal obstruction, dizziness, heart deficiency, energy deficiency, fatigue and sleepiness are easy to appear.

According to the theory of traditional Chinese medicine: obesity is caused by different factors of individual congenital constitutions, and spleen qi deficiency, diet stagnation, digestion, absorption and metabolism weakness caused by dysfunction of spleen and stomach, spleen governing transportation and transformation of water dampness and dysfunction of grain essence and micro-substance of acquired individual constitutions.

Prevention and treatment principles are as follows: invigorating spleen, eliminating dampness, promoting qi circulation, regulating qi, invigorating qi, and strengthening yang.

The prevention and treatment experience method comprises the following steps: an internal and external comprehensive prevention and treatment method is characterized in that the internal tea soup for eliminating dampness and toxin, promoting qi circulation and regulating qi, and tonifying qi and deficiency is combined with external abdominal navel treatment under special condition and ideal condition;

(2.2) referring to the mechanism, experience, principle and method of the traditional tea therapy for invigorating spleen and reducing fat:

(2.3) according to the principle of the nature, taste and channel tropism efficacy of the traditional Chinese medicine, the tea is mainly used for clearing and clearing heat, eliminating fat and reducing blood sugar.

(2.4) according to the principle of meridian and acupoint science of traditional Chinese medicine, the method of internal and external tea fumigation and moxibustion is comprehensively adopted:

Tea moxibustion, which comprises tea fumigation moxibustion, tea gas moxibustion, and molecular liposome transdermal moxibustion.

The innovative micromolecule nano liposome transdermal moxibustion adopts a nano liposome coated slow-release transdermal technology, liposome content is micromolecule compound medicinal tea essence adapted to specific diseases and specific tea channels, can efficiently permeate to reach the dermis of skin, can be subjected to acupoint targeted slow-release medicinal tea essence, and can play the roles of efficiently and quickly stimulating acupuncture points to perform moxibustion treatment and nourishing muscle tissue fascia.

(2.5) the nature, taste and meridian tropism effects of the tea: the tea is bitter and sweet in taste, cold in nature and non-toxic, mainly enters heart, liver, spleen, lung and kidney channels, and can dredge twelve meridians. Tea is a yang in yin and can rise and fall.

Wherein, regarding the chemical components of the tea and the prevention and treatment mechanism and the curative effect of the tea on common diseases, such as the characteristic components of the tea: physicochemical properties of components such as catechin, alkaloid, theaflavin, theanine, and aromatic substances in tea. Such as fat-reducing effect of tea, digestive function of tea alkaloid, and blood sugar lowering effect of tea.

(2.7) application of molecular nutrition metabolism principle and medicinal and edible plant herb tea essence

The formation reasons of obesity include internal and external comprehensive factors, internal factors, congenital factors of individual obesity genetic gene constitution, and individual constitution factors caused by spleen and stomach function weakness. Due to the diversity of external factors, the nutritional ingredients of the environmental food are insufficient, the comprehensive factors such as individual dietary life style health difference and the like exist, the basic method for solving the problem is to enhance the digestion and absorption of gastrointestinal functions to the food, and meanwhile, the molecular-level nutritional food which is easy to absorb by the organism is supplemented, so that the food is considered in a double way, the organism is promoted to realize dietary nutrition balance, the caloric metabolism and the basal metabolism of the organism are gradually regulated and regulated, and the body constitution and the body weight are corrected and balanced.

Based on the scientific experience of timely onset of tea health-care method application at the present stage, long-term consideration of the effect of improving the obesity syndrome image is combined, the somatosensory difference probability of individuals is relatively reduced, internal and external use methods can be integrated, the general experience rule analysis of clinical application practice cases for 5-7 years can be adopted, the scientific summary of experience is concluded, the quality characteristics of tea soup liquid for promoting the improvement of the digestion and absorption of the individuals are highly emphasized, the full-component active quality and the quality of the tea soup liquid are safe, the tea soup liquid belongs to a high-tech plant extraction molecular nutrition level product, the absorption rate of molecular herb tea crystal bloom (through a cell membrane wall channel) can be realized and is 5-15 times higher than that of the soup liquid of a general tea soup preparation method, the tea soup liquid is beneficial to the digestion and absorption of human bodies to a certain extent, and the supplement of cell nutrition can be objectively realized, the tea soup liquid enters the digestive system environment of the human body, so that the human body feels natural and takes effect in time.

LYH001-3, selecting a tea warp with specifically improved symptoms:

(3.1) selecting a tea warp: spleen-tonifying qi-regulating dampness-eliminating tea meridian prescription

The tea meridian prescription is prepared by taking the dosage degree of odd positive numbers according to the compatibility principle of traditional Chinese medicine prescriptions and combining the experience of a digital operation meridian prescription of a Daojiazhu doctor, and simultaneously, the suitability of the taste and flavor of the tea soup in the mouth is considered, the acceptance of the tea soup for continuous drinking of a drinker is generally influenced by the factor, the relative convenience of obtaining raw materials in drinking implementation is considered, the single prescription is generally used as the main part, and when the patient is acute or severe, the compound tea is suitable for clinical syndrome differentiation;

(3.2) selecting tea: comprises the original leaf tea and the molecular nutrition tea processed by the traditional process. Under ideal conditions, the tea selection principle applied in the practice of the tea health-care method is that the tea selection principle of ' due time, due place and due to human condition ' is realized as far as possible, and the tea selection principle meets ' due need ' indications in a timing, fixed point, fixed quality, qualitative and quantitative manner, generally, tea raw materials of picked wild or organic tea gardens are selected, tea leaves of the traditional tea processing technology are selected, black tea (Anhua black tea and Pu ' er tea) aged for 5-15 years, green tea (rock tea and Tieguanyin) aged for 5-10 years and yellow tea aged for 3-5 years are selected; the molecular nutritious tea has single recipe and compound recipe, the single recipe usually selects the Roselle tea essence with the function of free radical removal and antioxidation, and the compound recipe usually selects the ginger jujube tea, the tuckahoe coix seed tea, the dried orange peel Pu' er tea and other herbal tea essence;

(3.3) selecting the dosage of the tea formula: the dosage unit specification of the single formulation type is that common solid powder crystal formulations are selected from 0.3 g-1 g of threshold value, the traditional tea powder formulations are selected from 3g, 5g, 6g, 7g, 8g and 9g of different specifications, the compound formulations are mostly prescription and small formulation (2-3 raw materials), the dosage of each raw material is 3 g-9 g of threshold value, under the normal condition, the dosage of the tea formula mainly used for harmonizing and recuperating is required to be required to;

(3.4) selecting a tea set: based on the consideration of convenient, quick and environment-friendly application, porcelain tea sets and glass tea sets are generally selected, and a set of teapots (or cover bowls), a justice cup and a tea cup for tasting tea are adopted, wherein the water capacity of the teapots or the cover bowls is 100 ml-120 ml, (dark tea can be selected as purple sand teapots);

(3.5) selecting water: the water quality, quality and water quantity are determined, and when the tea soup is taken into consideration, under ideal conditions, small molecule spring water (pH of about 5.6-7, small molecule cluster and soft water) is usually selected. Under the relatively stable condition, pure water is usually selected (the quality guarantee period of drinking and packaging pure water is within 3 months, the pure water is stored in a dark place, the oxygen content and the activity of the pure water under the condition are relatively high), and the tea water ratio of the tea making and drinking soup is 1:50 (namely 250ml for 5g of tea) or 1:60 (namely 300ml for 5g of tea);

(3.6) selecting a tea soup preparation method: in the application of the tea health preserving method, the main common brewing methods comprise four basic ways: (1) high temperature brewing method (after boiling, standing for 5 seconds, the temperature of water reaches about 95 deg.C; (2) decocting the tea for 1-2 minutes by a decocting method (the temperature is 120-230 ℃); (3) the cold and hot composite brewing method is a normal-temperature soaking-high-temperature brewing method (after the tea leaves are soaked in normal-temperature purified water at the temperature of about 20-25 ℃, tea water is separated, namely, the tea leaves and tea soup are separated, tea soup is obtained, then the tea soup obtained by soaking the tea leaves in normal-temperature water and the tea soup obtained by the high-temperature water brewing method are mixed and made into the tea soup with the temperature of about 35-42 ℃, and the tea soup is mainly prepared from food suitable for oral mucosa health, (4) the normal-temperature brewing method is a normal-temperature purified water at the temperature of about 25 ℃, and is mainly suitable for brewing molecular tea crystal powder solid beverages.

(3.7) the specific method for preparing the tea soup comprises the following steps: a high-temperature brewing method (in low-altitude areas, water can reach a boiling state, after the water is boiled, a kettle for boiling is placed statically for 5 seconds, and the temperature of the water in the kettle can reach high-temperature hot water of about 95 ℃ generally); or a decoction method (the temperature is 120-230 degrees centigrade), the tea is decocted for about 2-5 minutes, and the time is set according to the type and the year of the tea;

(3.8) tea moxibustion transdermal therapy: the abdomen massage method mainly comprises the steps of massaging the abdomen clockwise for 3-5 minutes, and then coating the molecular nano liposome transdermal compound tea essence on the periphery of the abdomen navel to realize acupoint navel treatment.

(3.9) the results of experimental study and clinical application are comprehensively described, and the results show that:

(3.9.1) in subjective evaluation, the body feels the aroma of tea every time when drinking tea, the smell feels the aroma of tea, the mouth and tongue promote the secretion of saliva or body fluid, the intestines and the stomach are warm, the individual generally reflects that the whole body and the mind have certain comfort level, generally, the body, especially the upper body, can generate heat or slightly sweat, the whole body qi and blood circulation is fast, the heartbeat is slightly fast, the heart rate is faster than that before the tea fumigation moxibustion, the intestinal peristalsis of some people is increased, or the anus exhausts and/or hiccups occur, and some people have the phenomenon of defecation feeling and/or urgent defecation.

(3.9.2) when the individual body weight is monitored, the relevant detection data indexes reflect that the BMI index of the individual is generally lower than that before the tea health preserving method is applied.

(3.9.3) adopting a control test, selecting black tea and green tea, and sequencing the comprehensive somatosensory sensitivity response of empirical subjects to the selected tea by 60%: 40 percent, wherein most people especially the individuals with phlegm-dampness constitution drink the Anhua dark tea and the Fu brick dark tea relatively and commonly to take effect, and wherein the individuals with qi deficiency, cold and dampness constitution evaluate the drinking reaction of the rock tea in the green tea to take effect relatively and commonly.

(3.9.4) adopting a control test, selecting a high-temperature tea making method and a tea decocting method, wherein the green tea type is selected to be more convenient to take effect compared with the black tea type and other tea types, and the black tea type is selected to be more convenient to take effect compared with the green tea type by a specific tea decocting method;

(3.9.5) adopting a control test, aiming at people with phlegm-damp-heat and obesity physical signs, adding salt and decocting tea without adding salt to obtain the effect, adding 1g of green salt into the tea soup, and performing subjective evaluation reflection on more than half of experience objects in the clinical experience object population by using a salty bitter taste for removing damp-heat by using an experience method of 'salty bitter taste for removing damp-heat', wherein damp-heat symptoms are relatively improved, wherein the daily urination frequency and the urination amount are increased, and the body weight is reduced in stages;

(3.9.6) according to a comparison test, pure water drinking tea and small molecular mountain spring water drinking tea are selected, generally, the situation shows that the taste and flavor of tea soup obtained by using pure water drinking tea each time are relatively stable, the small molecular mountain spring water drinking tea liquid objectively has the taste and flavor difference of tea soup obtained by using a tea drinking mode because of the difference of water source production areas, the difference of water quality, and the difference of tea types and varieties, and the tea soup obtained by using tea samples of 3 varieties of tea types of green tea and black tea is subjected to a product comparison test, so that the taste and flavor of rock tea in the green tea and the tea soup obtained by using small molecular mountain spring water drinking tea are more abundant compared with the taste and flavor of tea soup obtained by using pure water drinking tea.

(3.9.7) data acquisition, induction, analysis and evaluation conclusion of experimental research and clinical application:

mainly focuses on the improvement effect of different tea varieties, different processing processes of different tea varieties, different tea making and drinking methods and different experience periods on the obesity symptoms by the tea health-care method. (watch 13-9)

Experience the total number of people: 20 persons	Tea products	15 days	Period of 15-30 days	Period of 30-60 days
					Number of persons who take effect	Black tea	Greater than 18 people	Greater than 18 people	19 persons
Number of persons who take effect	Green tea	More than 17 persons	Greater than 18 people	More than 17 persons
					Number of persons who take effect	Yellow tea	More than 10 persons	More than 15 people	More than 17 persons

The third embodiment of the method provides an image-reason-method-formula-tea-syndrome application model of a whole set of tea health-preserving method in the seventh step of the whole set of method, and the theoretical system forming of the basic application model of the tea health-preserving method comprises the following steps:

the method focuses on the individual matching application, analysis, induction and summarization of symptoms and the menstruation side and the tea. For example, in the clinical case, regarding the nasal sensitivity syndrome, the current health information data of the individual body is identified, analyzed and summarized according to the applied thinking mode of the tea health method, namely the elephant-theory-method-formula-tea-syndrome, the part of information can be used as the reference guidance of the individual health management, and the traditional Chinese medical personnel and the tea health personnel can perform the body-distinguishing and syndrome-distinguishing treatment aiming at the individual objectively, so that the health is mainly maintained, the mind and the body are maintained, and the personalized tea health accurate health management service is realized.

The method is over 10 years, and gradually develops from an clinical application thinking mode on the basis of multi-stage specific disease experimental research and clinical application, so that a relatively universal and practical operation standard basic application mode is formed, and the following contents are shown:

example 1: method for using tea along meridians at specific time

Twelve hours time corresponding to the human meridian viscera regulating yin and yang (Table 1-10)

Remarks explanation:

(1) the body and mind regulation, tonifying, purging and curing by using tea along the specific meridians at regular time is explained as follows:

the tea health-care method adopts the principle of taking care of physical and mental health and physical spirit into consideration, and combines the opening and closing rules of meridians and acupoints to regulate, tonify and purge the body according to the four-flavor five-flavor effects of the traditional national medicine food/medicine.

Yin Mao (03: 00-07: 00) is the most vigorous in lung meridian and large intestine meridian. Pinsu is suitable for clearing the upper energizer and clearing the lower energizer, i.e. dispersing lung qi upwards, inducing diuresis and discharging intestinal tract stool downwards, and dredging the upper and lower triple energizers and inducing diuresis.

When there is phlegm-yin (07: 00-11: 00), the stomach meridian and spleen meridian are the most vigorous, and Pingsu is suitable for strengthening spleen and stomach. The symptoms of stomach cold include: when the uncooked and cold food is easy to cause diarrhea or stomach discomfort, the stomach is preferably warmed, and when the uncooked and cold food is avoided, the stomach-warming and warming tea is taken by qualitative and quantitative fixed method; when the stomach fire is over-intense, if symptoms appear: it is suitable for dry and cracked lips or mouth and tongue ulcer, and is suitable for purging stomach fire, and is suitable for cold and cool tea with mild and sexual effect.

The heart meridian is the most vigorous at noon (11: 00-13: 00). The peaceful essence should calm heart-qi and tranquilize, 30-45 minutes after lunch, the individual should tonify heart-qi according to the person with tachycardia (palpitation), usually, the tea should be selected to calm heart and tranquilize the mind (the nature of peaceful tea), and the tea should promote qi to exercise the effect of calming heart and tranquilization. If the symptoms are: it is easy to be irritated and easy to be insomnia, some individuals have symptoms of heart fire deficiency and exuberance due to yin deficiency, and cold tea type heart-clearing and nerve-soothing tea for nourishing yin and raising yang is usually selected.

When the patient is not unitary (13: 00-19: 00), the corresponding values of the small intestine channel, the bladder channel and the kidney channel are the most vigorous. Pinsu is suitable for promoting diuresis, balancing body fluid, nourishing yin, and balancing yin and yang.

For example, the symptoms are: yellow urine and foam symptoms are easy to occur, and cold tea with the main effects of clearing heat and promoting urination is usually selected. For example, the symptoms are: frequent urination with small amount of clear urine, and mild or even mild nature of tea should be used.

When the heart is xu (19: 00-21: 00), the pericardium channel is the highest, and the heart is the governing channel and Yangming channel. Pinsu is suitable for nourishing yin and tonifying, harmonizing heart qi and balancing yin and yang. Cold tea-type heart-calming and mind-tranquilizing tea with yin nourishing and heart fire purging effects is usually selected.

The morning glory (21: 00-01: 00) is the highest value of the triple energizer meridian, the gallbladder meridian and the liver meridian, has the effects of nourishing yin and tonifying yang, harmonizing and balancing yin and yang for the best time, is suitable for rest and health preservation, and is plain and not recommended to drink.

Example 2, common specific symptoms applied by the tea health-preserving method and tea recipes and tea products: (tables 1 to 11)

Example 3: standard operation guide for digitized application of tea health-care method

(1) Basic standard flow and consultant service description of the tea health-care method practice: (tables 1 to 12)

(2) Basic standard services and products applied by the tea health-care method are as follows: (tables 1 to 13)

The image-reason-method-formula-tea-syndrome application model of the whole set of tea health-preserving method is different from the unique points of various methods for tea health preservation and health care in other modes such as traditional doctor food therapy, tea ceremony health preservation and the like, and is different from the differences of the traditional tea art method or the methods superior to other methods:

1. the method distinguishes laboratory physicochemical research and animal experimental research of tea based on syndrome differentiation aiming at improvement of human body functions and improvement of physical sign symptoms, further combines group medical technology according to a tea health-care method basic application model at the present stage, carries out experimental research and clinical application of the method aiming at specific symptom crowds, comprehensively considers that each type of tea has dominant characteristic components of the tea, comprehensively considers factors influencing the quality and the quality of tea soup liquid such as tea variety, processing technology, tea storage year and the like, and also must consider the quality and style of the tea soup liquid from the research of pure taste combination factors, wherein the taste threshold values of compounds forming taste are determined by the research of the pure taste combination factors, and the compounds corresponding to sweet, sour, salty and bitter taste are sweet (sucrose), acid (hydrochloric acid), salty (salt), salty taste (salt), Bitter (quinine sulfate). The expression of the flavor substance can reflect the influence of the factors such as the contrast phenomenon, the disinfection phenomenon, the modulation phenomenon, the multiplication effect, the inhibition effect and the like of the compounds expressing the flavor of the tea soup simply by the influence of the temperature factor.

2. The traditional tea making process concept is eliminated, the tea product standard adopted by the health-care tea processing method is determined, the physical and chemical index parameters of tea varieties are determined, and the key factors influencing the tea quality in the processing process flow (including the factors of forbidding plastic products, cement ground airing, sterile water-containing chlorine tap water fermentation, mould overproof fermentation tank and the like) are controlled, so that the non-ecological pollution source caused by the traditional processing process is prevented to a certain extent.

3. The nature, taste and channel tropism effects of the tea are guaranteed, meanwhile, physical and chemical component indexes of the tea are correspondingly collected, a specific tea product standard culture library of a tea health-care method is synchronously established, qualitative and quantitative tests are carried out on tea raw materials adopted by tea meridian standards, and non-essential food active components (epicatechin) of a human body are mainly tested.

4. The tea health preserving method integrally uses tea (comprising tea leaves, tea roots and stems, tea flowers and tea soup) based on the concept of integral shape and spirit co-nourishing of traditional ethnic medicine, and is mainly applied to research on the influence of the tea soup taken into the body by a human body on the body.

5. Adopts scientific technology to carry out biological fingerprint (DNA) identification on the adopted raw materials including genuine raw materials, organic and pollution-free raw materials, and establishes a tea sample resource library and a standard tea product archive which are traceable, visual, digital and standard.

6. The application of the product in the aspects of form, dosage form and dosage is standardized, the molecular nano multistage filter membrane and the high-tech molecular state product extracted at low temperature are adopted in the first 8 years, modern scientific knowledge and technology including molecular nutrition and metabonomics are applied, the dosage form and dosage standard standardized application of the traditional tea warp prescription are innovated, the flavor, the taste and the flavor of the substances of the tea warp prescription and the activity of all components are ensured, and the pesticide and heavy metal remained in the raw materials are effectively and safely removed.

7. The tea technology is different from the selection of tea, the tea technology for identifying and drinking tea is mainly characterized in that the individual and partial groups evaluate the comprehensive sensory evaluation about the taste and flavor of tea soup, most of the tea is selected according to the differentiation preference of the individual taste and the sensory, the application practice of the tea health-preserving method selects the tea with the focus point which is just the content explained by the concept definition of the tea health-preserving method, the core is based on people, the idea of individualized and accurate tea health-preserving is realized, the traditional national medicine (strong, strong and traditional Chinese medicine) and the modern medicine (psychology and public medicine) and the traditional Chinese medicine tea theraphy are integrated to be simple, the traditional clinical symptom effect experience, experience and technology are fused with the technical means of modern scientific detection and targeted and accurate nutrition-preserving, the tea health-preserving method application basic model is formed and is applied in a standardized, normalized and digitized manner;

8. regarding the aspect of selecting tea, the key basic principle of qualitatively, quantitatively and regularly selecting tea is determined, wherein the dosage form quantitative index of each tea amount is based on the traditional numerical experience of recipe compatibility and food/medicine of the Zhuang nationality medicine, and the tea dosage of odd number of positive numbers or even number of negative numbers or the tea dosage of the five fortune and six qi method for balancing physique is usually taken.

9. Regarding the aspect of preparing tea by matching the components of tea meridian prescription, the principle of matching the traditional Chinese medicine prescription is used, the contents of the latest edition 'homology of medicine and food catalogue' in 2020 issued by the state are referred, the basic prescription and the specification of the prescription of Xiaojing, Jing, special, effective and convenient are mainly determined, the prescription can be used as the single prescription, the Xiaojing prescription can be used as the small meridian prescription (less than or equal to 3-5 raw materials), the compound prescription is mostly a seasonal prescription, a Houchen prescription and a Wu Yun Liuqi prescription, and the general onset of the comfort level of the taste and the flavor and the effect of the nature and the taste are comprehensively considered by combining the technical experience of the meridian prescription of strong doctors, particularly the timeliness, onset and safety and effectiveness of the body and mind nourishing and treating the specific diseases of the individual body and mind.

10. Regarding the aspect of preparing tea soup, the standard high-temperature tea brewing method, the tea decocting method and the cold-hot compound tea brewing method of the current tea health-care method are determined. The difference with the common tea making method is that different water temperatures are selected to make tea according to different tea types. The method is biased to follow the original seven-major specific basic rules of the tea health-care method, and selects a specific tea soup preparation method which can relatively efficiently release the tea efficacy according to the 'needs' of specific people and specific diseases and bring the tea/tea soup into play as much as possible so as to be beneficial to improving physical and mental health.

11. The method is characterized in that an innovative micromolecule nano liposome transdermal moxibustion method is adopted, the method belongs to a nano liposome coated slow-release transdermal technology penetrating a human body cell membrane channel, liposome content is micromolecule compound medicinal tea essence compatible with a specific disease adaptation specific tea formula, the micromolecule compound medicinal tea essence can efficiently penetrate to reach the dermis of the skin, acupuncture point targeted slow-release medicinal tea essence is realized, the effects of efficiently and quickly stimulating acupuncture points of meridians and collaterals and nourishing muscle tissue fascia are achieved, and the method safely and naturally replaces the traditional medicine injection therapy of penetrating the acupuncture point skin to enter the dermis.

12. The tea health-care method research adopts the gene detection and quantum detection technology, and accumulates the individual accurate health management database for tea health care. According to the interaction effect of human genes and food, under the premise of condition permission, the indexes of human body such as biological metabolism rate and the like are further identified and analyzed by adopting a biological fingerprint spectrum technology mode, the fingerprint data is processed before processing according to the information of all metabolites contained in the fingerprint spectrogram based on metabonomics and by combining a chemometrics method, by selecting, individual difference is dominant, the change of the biological metabolism group generated by different individuals under different recipes has objective difference, after the individual difference is removed, food, drugs, microorganisms, exercise, etc. are all important extrinsic factors affecting the stability of the human metabolome, and food is an extremely complex ingredient, and each component has different action targets in the body, so the evaluation of the action of the nutrient components in the food is also an extremely complex process.

13. Finally, it should be noted that: the original person of the tea health-care method is the modern people of the fourth generation of Zhuang medicine in the Guangxi river pool Zhuoyao area, has the professional background of traditional Chinese and western medicine, has clinical and pathological research experience of more than fifteen years of Zhuang medicine/traditional Chinese medicine diet therapy, tea therapy and tea health-care method, and is the executive writer of the teaching materials of the Chinese tea health-care method (school).

The above embodiments are only used to illustrate the basic technical solution of the present invention, but not to limit the same; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments can be modified, or some or all of the technical features can be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the scope of the technical solutions of the embodiments of the present invention.

Claims

1. The elephant-Lily-Fa-Fang-tea-Zheng application model method of the tea health-preserving method comprises the following steps:

step one, constructing an application model theoretical system of elephant-Lily-Fang-tea-Zheng of a tea health-preserving method;

step four, determining a specific method tool for application;

evaluating the risk of the application process;

step six, experimental study and clinical application;

and seventhly, forming the elephant-principle-method-formula-tea-syndrome application model theoretical system of the tea health-preserving method.

2. The elephant-li-method-formula-tea-syndrome application model method of the tea health preserving method according to claim 1, characterized in that: the application model theory system in the step one comprises a unique, professional and systematic tea health-care method which is formed by taking tea as a medium and combining any one or more than two methods of traditional food care, food therapy, tea therapy, traditional Chinese medicine moxibustion therapy, traditional Chinese medicine guiding power method, tea art, tea ceremony, physical and mental medicine, group medicine, molecular nutrition metabolism method and aromatherapy.

3. The elephant-li-method-formula-tea-syndrome application model method of the tea health preserving method according to claim 2, characterized in that: the tea health-preserving method application model theoretical system in the step one comprises the steps of preparing single or compound tea leaves, brewing or decocting the tea leaves with boiling water, taking decoction of the tea leaves, and taking the decoction for oral administration, wherein any one or more than two of tea health-preserving guiding exercise and tea health-preserving mental tranquility methods are combined in the drinking process and/or tea smoking moxibustion, compound tea diet therapy, tea health-preserving guiding exercise and tea health-preserving mental tranquility methods.

4. The elephant-li-method-formula-tea-syndrome application model method of the tea health preserving method according to claim 1, characterized in that: secondly, establishing the category content and the target task of the research field; the tea health-care method is based on people, takes tea as a medium, treats the body and the mind by using the tea, mainly aims at improving the functions of human bodies and improving sub-health sign symptoms, takes the personalized tea health-care principle of taking prevention as a main part and preventing and treating diseases, and accordingly establishes the scope content and the target task of the main research field of the tea health-care method for initiating the whole body health-care and mind and shape-spirit co-culture of a professional system in the health medical field.

5. The elephant-li-method-formula-tea-syndrome application model method of the tea health preserving method according to claim 1, characterized in that: the third step comprises the steps of facing the public, focusing on the sub-health population, a small part of chronic disease population and a very small part of severe disease patient population, and mainly focusing on the problems basically solved by taking the rehabilitation and the health maintenance of the sub-health population and the part of chronic disease population as the core.

6. The elephant-li-method-formula-tea-syndrome application model method of the tea health preserving method according to claim 1, characterized in that: and the fourth step comprises selecting an experimental method, then selecting an analog method, evaluating, and if necessary, comprehensively adopting modern physical examination technologies such as a biochemical method, gene detection and the like to carry out examination so as to determine the specific method and tool applied.

7. The elephant-li-method-formula-tea-syndrome application model method of the tea health preserving method according to claim 1, characterized in that: and the risk assessment of the application process in the fifth step comprises the steps of firstly identifying the hazards, then exposing and assessing according to the hazard characteristics, and then describing the risk characteristics.

8. The image-reason-method-recipe-tea-syndrome application model method of the tea health-preserving method according to claim 1, wherein the experimental study and clinical application in the sixth step comprises the following steps:

(1) identification of specific population sign symptoms phenomenon:

(2) identifying the individual constitution; identifying individual emotion psychological types; the change description expression of the fluidity elephant of the physical and mental sign symptoms;

(3) adaptation of specific conditions to specific tea menstruation parties;

(4) adaptation of a specific tea warp and a specific tea;

(5) a specific method for preparing tea soup by using specific tea;

(6) a specific use;

(7) practice of a particular law-specific behavioral and/or psychological ritual;

(9) comprehensive balance nutrition tea meal dietary therapy combined with the rectification physique;

(10) the physical and mental body and internal body syndromes, such as elephant, principle, method, formula, tea, syndrome.

9. The elephant-li-method-square-tea-syndrome application model method of the tea health preserving method as claimed in claim 1, wherein said seventh step: and forming a tea health-care method basic application model theoretical system, including establishing a tea health-care method digital application standard operation guide.