CN112669933A - Diet management method and device - Google Patents
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Abstract
The embodiment of the invention provides a diet management method and a device, wherein the method comprises the following steps: acquiring characteristic information of a user; determining the heat consumption value of the user according to the characteristic information; determining a guide menu of the user according to the caloric consumption value and a menu type, wherein the menu type is used for indicating a reference value of the caloric intake value of the user, the guide menu comprises food types and corresponding use amounts of the food types, and the corresponding use amounts of the food types are represented by tableware containing food; and displaying the guide menu. Compared with the prior art that professionals plan according to diet, the method can provide diet planning and guidance for users in time according to user needs; compared with the existing diet management software, the method can determine the calorie which should be ingested by the user in advance according to the menu type, realize diet guidance before meals, and improve the diet planning of the user. The diet of the user can be guided, and the diet planning performance of the user is improved.
Description
Technical Field
The present application relates to the field of computer technologies, and in particular, to a method and an apparatus for managing food and drink.
Background
With the improvement of quality of life, diet health and weight control become hot topics, and people usually turn to professionals for diet planning or with the help of related diet management software for the purpose of diet regulation; however, a professional for diet planning can only do one approximate planning, and cannot plan the diet of the user in real time, so that the user needs to strictly plan the diet, the diet freedom of the user is limited to a certain extent, the influence of the diet preference of the user at that time is not fully considered, and the diet happiness of the user is reduced; and the diet planning professional staff are few, the charge is high, and ordinary users hardly have the private diet planning professional staff, and the popularization of diet planning can not be realized. And related diet management software mainly can only determine the calorie value of the corresponding diet intake according to the food types and the corresponding consumption recorded by the user, and cannot plan the diet of the user.
Therefore, there is a need for a diet management method and device capable of guiding a user to eat and improving diet planning performance of the user.
Disclosure of Invention
The embodiment of the invention provides a diet management method and a diet management device, which can guide diet of a user and improve diet planning performance of the user.
In a first aspect, an embodiment of the present invention provides a diet management method, including:
acquiring characteristic information of a user; determining the heat consumption value of the user according to the characteristic information; determining a guide menu of the user according to the caloric consumption value and a menu type, wherein the menu type is used for indicating a reference value of the caloric intake value of the user, the guide menu comprises food types and corresponding use amounts of the food types, and the corresponding use amounts of the food types are represented by tableware containing food; and displaying the guide menu.
In the method, the heat consumption value of the user can be determined according to the characteristic information of the user, and the heat intake value of the user is further determined according to the heat consumption value and the menu type. Thus, when the instruction menu is determined subsequently, the food type and the corresponding amount in the instruction menu are made to conform to the caloric intake value. Compared with the prior art, the method has the advantages that the method can provide diet planning and guidance for the user in time according to the needs of the user for professionals who plan the diet; compared with the existing diet management software, the method can determine the calorie which should be ingested by the user in advance according to the menu type, realize diet guidance before meals, and improve the diet planning of the user. In addition, generally, the corresponding amount of the food is expressed by a specific calculation unit, such as 100g of rice, which is abstract for people and needs to be measured by related measuring tools. If the food consumption in the guide menu is displayed in a standard form of tableware holding food, the corresponding consumption of the food type is embodied. That is, the corresponding amount of the kind of food is indicated by the dishes holding the food. Therefore, the user does not need to additionally use a measuring tool for measuring, so that the food consumption is more visualized.
Optionally, determining the guidance menu of the user according to the heat consumption value and the menu type includes: and determining the guide menu of the user according to the caloric consumption value, the menu type and the edible food selected by the user.
In the method, the guide menu of the user is determined according to the caloric consumption value, the menu type and the edible food selected by the user. The edible food selected by the user can be determined according to the preference of the user to eat the food, for example, according to the food selected by the user, and/or according to the historical edible food of the user, and/or according to the food which is preset by the user and is prohibited; the preference edible food can be food selected by the user, so that the instruction menu can be determined according to the food which the user wants to eat, the dietary requirements of the user are met under the condition of meeting the requirements of dietary planning, and the dietary happiness of the user is increased. The preferred edible food may be historical edible food of the user, and thus, the food category of the guide menu may be determined by counting the historical edible food of the user, taking into account the eating habits of the user. The preferential edible food can be food except the food which is preset by the user and is contraindicated, so that the diet plan of the user with special physical requirements can be met, the diet of the dietetic contraindicated crowd can be conveniently controlled, and the physical health of the user is ensured; for example, diabetic diet planning does not involve diabetic dietetic foods. And in the process of determining the guide menu, a preset diet balance algorithm can be added, so that after the food is determined to be eaten, the consumption of the corresponding food is determined according to the diet balance algorithm. Therefore, the food types in the guide menu can be determined by the preference of the user to eat food, the consumption of the determined food types can be adjusted by the preset diet balance algorithm, the nutrition intake of the user is balanced, and the diet planning performance of the user is improved while the nutrition of the diet of the user is improved.
Optionally, determining the guidance menu of the user according to the heat consumption value and the menu type includes: and determining the guide menu of the user according to the heat consumption value, the menu type and the tableware selected by the user.
In the method, the guide menu of the user is determined by the tableware selected by the user, so that the food consumption in the guide menu of the user is displayed by the tableware selected by the user, the user can directly contain the corresponding amount of food according to the existing tableware without measuring by using a measuring tool, and the food consumption is more visualized.
Optionally, before determining the guidance menu of the user according to the heat consumption value and the menu type, the method includes: acquiring the menu type selected by the user, wherein the menu type comprises any one of a body shape maintaining menu, a weight losing menu, a weight gaining menu or a body building menu; wherein the body shape maintaining menu is a menu in which the intake caloric value of the user is equal to the consumption caloric value of the user; the weight-losing menu is a menu in which the intake caloric value of the user is smaller than the consumption caloric value of the user; the fattening menu is a menu with the intake heat value of the user larger than the consumption heat value of the user; the body-building menu is a menu with the mass of protein ingested by the user being larger than the mass of preset protein.
In the method, the intake calorie value of the user is determined according to the menu types of the body shape maintaining menu, the weight reducing menu, the weight gaining menu and the body building menu selected by the user, and the diet planning performance of the user is improved.
Optionally, the guidance menu is a multi-level menu, a first level guidance menu in the multi-level menu is used for displaying breakfast icons, Chinese food icons and dinner icons, a second level guidance menu in the multi-level menu is used for displaying food types corresponding to the icons in the first level guidance menu, and a third level guidance menu in the multi-level menu is used for displaying food consumption of the food types in the second level guidance menu.
In the method, through the menu forms of three levels, the menu of the next level can be determined according to the selection of the user in the menu of each level, so that the simple customization of the guide menu is realized. For example, if the user can select a lunch icon in the first-level guidance menu, the food types that can be selected in the second-level guidance menu corresponding to lunch can be correspondingly displayed, and after the user selects the food type that the user wants to eat, the amount of the food type corresponding to the food type can be planned according to the diet balance algorithm and the selected food, so that the nutrition of the diet plan is improved.
Optionally, the acquiring the feature information of the user includes: receiving the characteristic information sent by the intelligent wearable terminal and/or the body fat scale, wherein the characteristic information comprises: at least one of weight, age, height, heart rate, or body fat rate.
According to the method, the heat consumption value of the user can be accurately calculated by acquiring the characteristic information of the user, such as weight, age, height, heart rate, body fat rate and the like, so that the diet of the user can be accurately planned.
Optionally, the determining, according to the heat consumption value, a guidance menu of the user within a preset time period includes: determining the intake calorie proportion of the user in different time periods within the preset time period according to the characteristic information; and determining the guide menu of the user in the preset time period according to the consumed calorie value and the intake calorie proportion of different time periods.
In the method, the intake calorie proportion of the user in different time periods is determined according to the characteristic information of the user, further, the intake calorie proportion in different time periods is determined, for example, the intake calorie proportion of three meals, and further, the instruction menu in the preset time period is determined according to the intake calorie proportion in different time periods, for example, the instruction menu in one day (which can be in the preset time period) is determined according to the intake calorie proportion of the three meals (which can be in different time periods). The planning of the guide menu of the user is improved. In addition, the intake calorie ratio of the three meals can also be determined according to medical relevant principles, survey reports and the like. In this manner, the user's guide menu within a preset period, such as the guide menu for morning, noon and evening meals during a day, is further determined.
In a second aspect, embodiments of the present invention provide a diet management device comprising means for performing the method as set out in the various possible designs of the first aspect.
In a third aspect, an embodiment of the present application further provides a computing device, including: a memory for storing a program; a processor for calling the program stored in said memory and executing the method as described in the various possible designs of the first aspect according to the obtained program.
In a fourth aspect, embodiments of the present application further provide a computer-readable non-transitory storage medium including a computer-readable program which, when read and executed by a computer, causes the computer to perform the method as described in the various possible designs of the first aspect.
These and other implementations of the present application will be more readily understood from the following description of the embodiments.
Drawings
In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without inventive exercise.
Fig. 1 is a schematic diagram of a diet management architecture according to an embodiment of the present invention;
FIG. 2 is a schematic flow chart of a diet management method according to an embodiment of the present invention;
FIG. 3 is a flowchart illustrating a method for managing food and drink according to an embodiment of the present invention;
fig. 4 is a schematic view of a diet management device according to an embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention clearer, the present invention will be described in further detail with reference to the accompanying drawings, and it is apparent that the described embodiments are only a part of the embodiments of the present invention, not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Fig. 1 is a system architecture of diet management according to an embodiment of the present invention, wherein the measuring device 101 may be a body fat scale, an intelligent wearable device, a mobile phone, and the like, and is used for acquiring characteristic information of a user, such as blood oxygen, weight, age, height, heart rate, body fat rate, and the like. The diet planning service 102 may be an APP or an applet for providing diet planning services, and the diet planning service 102 may be a terminal device such as a mobile phone or a computer. The diet planning service 102 receives the characteristic information sent by the measuring equipment 101, and calculates and obtains the heat consumption value of the user according to the characteristic information, wherein the heat consumption value can be the heat consumption value of the user in one day or one morning or one afternoon and other time periods; further, according to the calorie consumption value of the user, the menu type set by the user, the food selected by the user and the intake calorie ratio in different time periods, determining a guidance menu in the preset time period of the user, including the food type and the food consumption corresponding to the food type, and displaying the food consumption in the guidance menu in a standard form of tableware containing food selected by the user. The terminal where the diet planning service 102 is located may be connected to the measuring device 101 in the form of bluetooth or a network, and the diet planning service 102 may also be disposed in the measuring device 101, where specific existence forms of the measuring device 101 and the diet planning service 102 are not limited.
Based on this, the present application provides a flow of a diet management method, as shown in fig. 2, including:
and step 204, displaying the guide menu.
In the method, the heat consumption value of the user can be determined according to the characteristic information of the user, and the heat intake value of the user is further determined according to the heat consumption value and the menu type. Thus, when the instruction menu is determined subsequently, the food type and the corresponding amount in the instruction menu are made to conform to the caloric intake value. Compared with the prior art, the method has the advantages that the method can provide diet planning and guidance for the user in time according to the needs of the user for professionals who plan the diet; compared with the existing diet management software, the method can determine the calorie which should be ingested by the user in advance according to the menu type, realize diet guidance before meals, and improve the diet planning of the user. In addition, generally, the corresponding amount of the food is expressed by a specific calculation unit, such as 100g of rice, which is abstract for people and needs to be measured by related measuring tools. If the food consumption in the guide menu is displayed in a standard form of tableware holding food, the corresponding consumption of the food type is embodied. That is, the corresponding amount of the kind of food is indicated by the dishes holding the food. Therefore, the user does not need to additionally use a measuring tool for measuring, so that the food consumption is more visualized.
The embodiment of the application provides a method for determining a guidance menu, wherein the method for determining the guidance menu of the user according to the heat consumption value and the menu type comprises the following steps: and determining the guide menu of the user according to the caloric consumption value, the menu type and the edible food selected by the user. Here, the guidance menu of the user can be determined by the aid of a preset diet balance algorithm in the process of determining so as to reasonably arrange the consumption of food in the guidance menu; the edible food selected by the user can be preference edible food, the preference edible food can be determined according to the food type selection displayed in the current terminal display interface by the user, and/or determined according to the food eaten by the user in history, and/or determined for preset food avoiding and the like; that is to say, the user can set food prohibited in advance, then after some food categories are recommended to the user according to the habit of eating food historically by the user, the user can further select from the recommended food categories, and finally, the food consumption is determined according to the food categories selected by the user and the diet balance algorithm, so as to generate a guidance menu. For example, the amount of heat consumed is determined according to the characteristic information, and the amount of heat taken is determined according to the menu type; recommending some food categories to the user according to the dietetic food and the historical eating food of the user, the food which is selected by the user and is ready to eat; and giving an indication of the corresponding meal size according to the stored calorie value per unit of each food and the intake calorie value of the user. For example, the user selects two types of foods, namely milk and steamed stuffed bun, for breakfast. An indication of the meal size is given by a pre-set diet balance algorithm calculation, such as eating 200g of steamed stuffed bun +300ml of milk, or 100g of steamed stuffed bun +500ml of milk.
The embodiment of the application provides a method for displaying a guide menu, which determines the guide menu of a user according to the heat consumption value and the menu type and comprises the following steps: and determining the guide menu of the user according to the heat consumption value, the menu type and the tableware selected by the user. For example, after the calorie intake value of the user is determined according to the calorie consumption value and the menu type, and the corresponding meal amount is obtained according to the food selected by the user and the stored calorie value per unit of each food, the meal amount is displayed through the tableware selected by the user. Here, the user may select the dishes by giving a dish option in which a standard amount of food contained in different dishes is marked for different dishes before the guide menu is displayed, for example, a medium sized bowl for home use may contain 500g of rice, and when it is determined that the amount of rice is 500g of rice, an indication that the amount of rice is 500g of rice may be displayed while a diagram showing that the medium sized bowl contains 500g of rice may be given. For another example, a cup with a diameter of 70mm and a height of 60mm can hold 200ml of milk, and when the meal size is determined to be 200ml of milk, an indication of the meal size being 200ml of milk can be displayed and at the same time a graph of the cup holding 200ml of milk can be given. (ii) a Because people are typically more sensitive and easily measured for length and width, as well as height, labeling common cutlery is more intuitive to show meal size than displaying 200ml of milk directly.
The embodiment of the application provides a diet management method, which comprises the following steps before determining a guide menu of a user according to the heat consumption value and the menu type: acquiring the menu type selected by the user, wherein the menu type comprises any one of a body shape maintaining menu, a weight losing menu, a weight gaining menu or a body building menu; wherein the body shape maintaining menu is a menu in which the intake caloric value of the user is equal to the consumption caloric value of the user; the weight-losing menu is a menu in which the intake caloric value of the user is smaller than the consumption caloric value of the user; the fattening menu is a menu with the intake heat value of the user larger than the consumption heat value of the user; the body-building menu is a menu with the mass of protein ingested by the user being larger than the mass of preset protein. That is, the user may pre-select the menu type of the body shape maintaining menu/weight reducing menu/weight increasing menu/body building menu, so that the calorie intake value of the user may be determined according to the user's requirement, and if the user only wants to maintain the body shape, the calorie intake value of the user may be equal to the calorie consumption value; if the user wants to lose weight, the intake calorie value of the user can be smaller than the consumption calorie value; if the user wants to increase the weight, the intake caloric value of the user can be larger than the consumption caloric value; if the user wants to build body and exercise muscles, the protein quality which the user should take in can be determined according to the characteristic information of the user. Therefore, various menu requirements of the user are met. Here, this is just an example of the menu type, and the menu type may also include other types, for example, a lactation menu type, a pregnancy menu type, and the like.
The embodiment of the application provides a guide menu, the guide menu is a multi-level menu, a first-level guide menu in the multi-level menu is used for displaying breakfast icons, Chinese food icons and dinner icons, a second-level guide menu in the multi-level menu is used for displaying food types corresponding to the icons in the first-level guide menu, and a third-level guide menu in the multi-level menu is used for displaying the food consumption of the food types in the second-level guide menu. Taking a mobile phone to display the guide menu as an example, before eating, the corresponding icon can be clicked to expand the first-level guide menu to display: breakfast icon, Chinese meal icon and dinner icon; clicking a breakfast icon, or a lunch icon, or a dinner icon, the second-level guidance menu user can search frequently-used foods from a background database for the user, for example, clicking and expanding the frequently-used foods such as milk, soybean milk, meat steamed stuffed buns, fried bread sticks and the like after breakfast; after selecting the corresponding food, a third level guide menu is developed, the third level guide menu displays the food intake calorie value suggestion and the corresponding food consumption guidance, and the food can be displayed in an intuitive graphic description mode of showing the food consumption by the tableware containing food selected by the user.
The embodiment of the application provides a method for acquiring feature information, wherein the method for acquiring the feature information of a user comprises the following steps: receiving the characteristic information sent by the intelligent wearable terminal and/or the body fat scale, wherein the characteristic information comprises: at least one of weight, age, height, heart rate, or body fat rate. The intelligent wearable terminal and/or the body fat scale and the terminal where the diet planning service is located can be subjected to data linkage in a network or Bluetooth mode to obtain the characteristic information of the user, and the characteristic information can also be directly input into the terminal where the diet planning service is located by the user to obtain the characteristic information.
The embodiment of the application provides a diet management method, wherein the step of determining a guide menu of a user in a preset time period according to the heat consumption value comprises the following steps: determining the intake calorie proportion of the user in different time periods within the preset time period according to the characteristic information; and determining the guide menu of the user in the preset time period according to the consumed calorie value and the intake calorie proportion of different time periods. For example, the intake calorie ratio of the user in different periods in the preset period is determined by acquiring the consumption calorie value of the user in the preset period through the characteristic information, or the intake calorie ratio of the user in different periods is determined according to the published social survey information, medical papers and the like. It can be defined as a relative scientific intake ratio of three standard meals per day, for example, breakfast, Chinese meal, dinner correspond to a 3:4:3 intake calorie ratio. For another example, it is known that the daily calorie consumption value of an adult male is 1500 kcal, the male's goal is to maintain the body state of the day, that is, if the body shape menu is selected to be maintained, the daily calorie intake goal is 1500 kcal, and the intake calorie value limit corresponding to breakfast, lunch, and dinner can be obtained by the ratio: breakfast 450 kcal, lunch 600 kcal and dinner 450 kcal.
Based on the above process, an embodiment of the present application provides a process of a diet management method, as shown in fig. 3, including:
and 301, acquiring characteristic information of the user.
And step 302, determining the heat consumption value according to the characteristic information of the user.
And step 303, determining the intake calorie value of the user and the intake calorie proportion of different corresponding time periods according to the consumption calorie value and the menu type selected by the user.
And step 305, determining the food types and the application amount in the guide menu through a diet balance algorithm according to the food types selected by the user and the intake calorie value of the user.
Based on the same concept, an embodiment of the present invention provides a diet management device, and fig. 4 is a schematic view of the diet management device provided in the embodiment of the present application, as shown in fig. 4, including:
an obtaining unit 401, configured to obtain feature information of a user;
a determining unit 402, configured to determine a heat consumption value of the user according to the feature information;
the determining unit 402 is further configured to determine a guidance menu of the user according to the caloric consumption value and a menu type, where the menu type is used to indicate a reference value of the caloric intake value of the user, and the guidance menu includes a food type and a corresponding amount of the food type, and the corresponding amount of the food type is represented by tableware containing food; and displaying the guide menu.
Optionally, the determining unit 402 is specifically configured to determine the guidance menu of the user according to the caloric consumption value, the menu type, and the food selected by the user.
Optionally, the determining unit 402 is specifically configured to determine the guidance menu of the user according to the heat consumption value, the menu type, and the tableware selected by the user.
Optionally, the determining unit 402 is further configured to obtain the menu type selected by the user, where the menu type includes: any one of a body shape maintenance menu, a weight reduction menu, a weight gain menu, or a fitness menu; wherein the body shape maintaining menu is a menu in which the intake caloric value of the user is equal to the consumption caloric value of the user; the weight-losing menu is a menu in which the intake caloric value of the user is smaller than the consumption caloric value of the user; the fattening menu is a menu with the intake heat value of the user larger than the consumption heat value of the user; the body-building menu is a menu with the mass of protein ingested by the user being larger than the mass of preset protein.
Optionally, the guidance menu is a multi-level menu, a first level guidance menu in the multi-level menu is used for displaying breakfast icons, Chinese food icons and dinner icons, a second level guidance menu in the multi-level menu is used for displaying food types corresponding to the icons in the first level guidance menu, and a third level guidance menu in the multi-level menu is used for displaying food consumption of the food types in the second level guidance menu.
Optionally, the obtaining unit 401 is specifically configured to receive the feature information sent by the intelligent wearable terminal and/or the body fat scale, where the feature information includes: at least one of weight, age, height, heart rate, or body fat rate.
Optionally, the determining unit 402 is specifically configured to determine, according to the feature information, intake caloric ratios of the user in different time periods within the preset time period; and determining the guide menu of the user in the preset time period according to the consumed calorie value and the intake calorie proportion of different time periods.
As will be appreciated by one skilled in the art, embodiments of the present application may be provided as a method, system, or computer program product. Accordingly, the present application may take the form of an entirely hardware embodiment, an entirely software embodiment or an embodiment combining software and hardware aspects. Furthermore, the present application may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, CD-ROM, optical storage, and the like) having computer-usable program code embodied therein.
The present application is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to the application. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
It will be apparent to those skilled in the art that various changes and modifications may be made in the present application without departing from the spirit and scope of the application. Thus, if such modifications and variations of the present application fall within the scope of the claims of the present application and their equivalents, the present application is intended to include such modifications and variations as well.
Claims (10)
1. A method of dietary management, the method comprising:
acquiring characteristic information of a user;
determining the heat consumption value of the user in a preset time period according to the characteristic information;
determining a guide menu of the user according to the caloric consumption value and a menu type, wherein the menu type is used for indicating a reference value of the caloric intake value of the user, the guide menu comprises food types and corresponding use amounts of the food types, and the corresponding use amounts of the food types are represented by tableware containing food;
and displaying the guide menu.
2. The method of claim 1, wherein said determining a guide menu for said user based on said heat consumption value and menu type comprises:
and determining the guide menu of the user according to the caloric consumption value, the menu type and the edible food selected by the user.
3. The method of claim 1, wherein said determining a guide menu for said user based on said heat consumption value and menu type comprises:
and determining the guide menu of the user according to the heat consumption value, the menu type and the tableware selected by the user.
4. The method of any one of claims 1 to 3, wherein prior to determining the user's instructional menu based on the heat consumption value and menu type, comprising:
obtaining the menu type selected by the user, wherein the menu type comprises any one of a body shape maintaining menu, a weight losing menu, a weight gaining menu and a body building menu, and the body shape maintaining menu is a menu with the intake heat value of the user equal to the consumption heat value of the user; the weight-losing menu is a menu in which the intake caloric value of the user is smaller than the consumption caloric value of the user; the fattening menu is a menu with the intake heat value of the user larger than the consumption heat value of the user; the body-building menu is a menu with the mass of protein ingested by the user being larger than the mass of preset protein.
5. The method of any one of claims 1-4, wherein the guide menu is a multi-level menu, a first level guide menu of the multi-level menu being for showing a breakfast icon, a chinese meal icon, a dinner icon,
the second level guide menu in the multi-level menu is used for displaying the food types corresponding to the icons in the first level guide menu,
and the third level of guide menu in the multi-level menu is used for displaying the food consumption of each food type in the second level of guide menu.
6. The method of any one of claims 1-5, wherein the obtaining feature information of the user comprises:
receiving the characteristic information sent by the intelligent wearable terminal and/or the body fat scale, wherein the characteristic information comprises at least one of weight, age, height, heart rate or body fat rate.
7. The method of any one of claims 1-6, wherein said determining a guide menu for said user for a preset period of time based on said amount of heat consumed comprises:
determining the intake calorie proportion of the user in different time periods within the preset time period according to the characteristic information;
and determining the guide menu of the user in the preset time period according to the consumed calorie value and the intake calorie proportion of different time periods.
8. An apparatus for dietary management, characterized in that the apparatus comprises means for performing the method of any one of claims 1 to 7.
9. A computer-readable storage medium, characterized in that it stores a program which, when run on a computer, causes the computer to carry out the method of any one of claims 1 to 7.
10. A computer device, comprising:
a memory for storing a computer program;
a processor for calling a computer program stored in said memory to execute the method of any of claims 1 to 7 in accordance with the obtained program.
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| CN202011559456.3A CN112669933A (en) | 2020-12-25 | 2020-12-25 | Diet management method and device |
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