CN112535408B - Auxiliary cooking method, device and computer storage medium - Google Patents
Auxiliary cooking method, device and computer storage medium Download PDFInfo
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- CN112535408B CN112535408B CN201910901556.0A CN201910901556A CN112535408B CN 112535408 B CN112535408 B CN 112535408B CN 201910901556 A CN201910901556 A CN 201910901556A CN 112535408 B CN112535408 B CN 112535408B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
Abstract
Disclosed are an auxiliary cooking method, apparatus, and computer storage medium. The auxiliary cooking method comprises the following steps: acquiring image information of at least two food materials; generating a food material picture, wherein the obtained image information of at least two food materials is positioned in the food material picture; the food material picture comprises a plurality of image partitions, the image information of each food material corresponds to one image partition, and the number of the image partitions is greater than or equal to the number of the types of at least two food materials; identifying food material information of food materials corresponding to each image partition of the food material picture; determining a cooking plan according to the food material information of the at least two food materials. By the aid of the auxiliary cooking method, the food material information of at least two food materials can be rapidly identified, and a cooking scheme is provided according to the food material information.
Description
Technical Field
The present application relates to the field of cooking technologies, and in particular, to an auxiliary cooking method, an auxiliary cooking device, and a computer storage medium.
Background
With the increasing health-preserving consciousness of the public, people not only want to take food for satiety but also want to achieve the effects of health preservation and health care, beauty maintenance and the like while achieving satiety. However, people only have limited cognition on food material information such as the types and names of food materials, and do not know how to match food materials to achieve the effects of health preservation and health care, face nourishing and beauty maintenance and the like.
Disclosure of Invention
The main purpose of the present application is to provide an auxiliary cooking method, an auxiliary cooking device, and a computer storage medium, which can quickly identify food material information of at least two food materials and provide a cooking scheme according to the food material information.
In order to achieve the purpose, the technical scheme adopted by the application is as follows: an assisted cooking method, the method comprising:
acquiring image information of at least two food materials; generating a food material picture, wherein the obtained image information of at least two food materials is positioned in the food material picture; the food material picture comprises a plurality of image partitions, the image information of each food material corresponds to one image partition, and the number of the image partitions is greater than or equal to the number of the types of at least two food materials;
identifying food material information of food materials corresponding to each image partition of the food material picture;
determining a cooking plan according to the food material information of the at least two food materials.
In order to achieve the purpose, the other technical scheme adopted by the application is as follows: an auxiliary cooking device comprises a memory, a processor and a computer program stored in the memory and capable of running on the processor, wherein the processor executes the computer program to realize the steps of the auxiliary cooking method.
In order to achieve the above object, the present application adopts another technical solution: a cooking device is connected with the auxiliary cooking device and used for cooking according to a cooking scheme determined by the auxiliary cooking device.
In order to achieve the purpose, the other technical scheme adopted by the application is as follows: a computer storage medium having stored thereon a computer program which, when executed by a processor, carries out the steps of the above-mentioned auxiliary cooking method.
The beneficial effect of this application is: different from the situation of the prior art, the method comprises the steps of obtaining image information of at least two food materials, generating a food material picture, and knowing the food material information of the at least two food materials by identifying the food material picture; and then generate corresponding cooking scheme, just so can provide the food material information of two at least food materials to the user according to the image information of two at least food materials, can also provide the cooking scheme of two at least food materials to the user according to food material information, convenient operation, it is intelligent high. Compared with the existing method for identifying a plurality of pictures only comprising the image information of one food material, the food material information of at least two food materials can be determined by identifying one food material picture, so that the identification time is greatly shortened, and the food material information of at least two food materials can be identified more quickly.
Drawings
FIG. 1 is a schematic flow chart diagram of one embodiment of an assisted cooking method of the present application;
FIG. 2 is a schematic flow chart diagram of another embodiment of an assisted cooking method of the present application;
FIG. 3 is a schematic flow chart diagram of another embodiment of the assisted cooking method of the present application;
FIG. 4 is a schematic diagram of an embodiment of an auxiliary cooking device according to the present disclosure;
FIG. 5 is a schematic structural diagram of an embodiment of a computer storage medium according to the present application.
Detailed Description
The present application will be described in detail below with reference to the drawings and embodiments.
As shown in fig. 1, fig. 1 is a schematic flow chart of an embodiment of an auxiliary cooking method according to the present application.
The auxiliary cooking method includes the following steps.
Step S101: the method comprises the steps of obtaining image information of each food material in at least two food materials, and generating a food material picture.
In one application scenario, the step of obtaining image information of each of at least two food materials may include: acquiring a plurality of images, wherein each image only contains image information of one food material. The step of generating a food material picture may include: integrating the image information of at least two food materials into one food material picture. The step of integrating the image information of at least two food materials into one food material picture may include: directly integrating a plurality of images containing only image information of one food material into one food material picture; or firstly carrying out normalization processing on each image, and then integrating a plurality of images after normalization processing into one food material picture.
In another application scenario, the step of obtaining image information of each of at least two food materials and generating a food material picture may include: acquiring a plurality of images, wherein each image can contain image information of at least one food material; integrating the image information of at least two food materials into one food material picture. The step of integrating the image information of at least two food materials into one food material picture may include: the method comprises the steps of extracting image information of each food material of each image (an image of the food material placed on a background can be shot by taking a background image as a contrast, then extracting an image of a foreground object from the image through background subtraction, and then taking image blocks of the foreground object which are independent and separated from (not in contact with) other image blocks on the image as the extracted image information of the food material), and placing the image information of all the food materials extracted from the images into each image partition of the food material image one by one.
In another application scenario, the step of obtaining image information of each of at least two food materials and generating a food material picture may include: acquiring an image, wherein the image can contain image information of at least two food materials; integrating the image information of at least two food materials into one food material picture. The step of integrating the image information of at least two food materials into one food material picture comprises the following steps: the method comprises the steps of extracting image information of each food material of one image (an image of the food material placed on a background can be shot by taking the background image as a contrast, then extracting an image of a foreground object from the image through background subtraction, and then taking image blocks which are independent and separated from (not in contact with) other image blocks on the image of the foreground object as the extracted image information of the food material), and placing the image information of all the food materials extracted from one image into each image partition of the food material image one by one. Wherein, the image information of at least two food materials can be irregularly or regularly arranged in the image.
In another application scenario, the step of obtaining image information of each of at least two food materials and generating a food material picture may include: an image containing image information of at least two food materials is obtained to be used as a food material picture.
The food material picture obtained in step S101 may include a plurality of image partitions. The image information of each food material corresponds to an image partition. The number of the image partitions is larger than or equal to the number of the types of all food materials in the food material picture.
It is understood that the step of obtaining image information of each of the at least two food materials and generating a picture of the food material may be performed by the auxiliary cooking apparatus. The step of acquiring the image including the image information of the food material may be performed by the auxiliary cooking device (acquiring the image through a photographing function of the auxiliary cooking device), or may be performed by the auxiliary cooking device controlling the photographing device (for example, the auxiliary cooking device may be connected to the photographing device through a wired connection or a wireless connection.
Wherein the food material may comprise cereals, meat, vegetables, fruits, beans, mushrooms, milks, beans, seasonings, etc.
Step S102: and identifying the food material information of the food material corresponding to each image partition of the food material picture.
The food material information of the food material corresponding to each image partition of the food material picture can be identified through a food material classification algorithm and/or a food material detection algorithm.
The step of identifying the food material information of the food material corresponding to each image partition of the food material picture may include: carrying out image recognition on the image information of various food materials on the food material picture to obtain the characteristic information of the image information of various food materials; and searching the food material information matched with the characteristic information in a preset database, and taking the food material information matched with the characteristic information as the food material information of the food material corresponding to the characteristic information. The characteristic information is information defined or extracted from the image information for identifying each food material, and may be, for example, information such as contour lines, colors, and shapes of the image information of each food material. The preset database stores the corresponding relation between the information of various food materials and the characteristic information of the image information of various food materials in advance, and the food material information of the food materials can be identified through the characteristic information of the image information of the food materials.
The step of acquiring the feature information and the step of matching the feature information in the identifying step may be performed at the same end. For example, both are performed at the auxiliary cooking device side, or may be performed at the server side. It is to be understood that the step of acquiring the feature information and the step of matching the feature information in the identifying step may alternatively be performed at different ends. For example, the step of obtaining the characteristic information is performed at the auxiliary cooking device side, and the step of matching the characteristic information is performed at the server side database, so that the auxiliary cooking device can convert the characteristic information of the image information of the food material into a data stream, and then transmit the converted data stream to the server side through the network; and the server side searches in a database of the server side, finds the food material information matched with the characteristic information, and determines the food material information as the food material information of the food material.
The food material information of the food material may include name information, category information, nutrition efficacy information, attribute information, a preprocessing method (e.g., a cleaning method), and the like of the food material.
After the food material information of the food material corresponding to each image partition of the image is identified, the food material information corresponding to the image partition on the food material picture can be displayed in response to the instruction for displaying the food material information corresponding to the image partition. The food material information of the food material is displayed to the user, so that the user can know the food material information (name, type, nutrition effect and the like) of the food material.
After identifying the food material information of the food material corresponding to each image partition of the image, the food material information of at least two food materials can be determined in response to the confirmation instruction.
Of course, after the food material information of the food material corresponding to each image partition of the image is identified, the food material information corresponding to the image partition may be modified in response to the editing instruction of the food material information corresponding to the image partition. And then responding to the confirmation instruction, and jointly determining the food material information of at least two food materials through the unmodified food material information and the modified food material information. Responding to the editing instruction, modifying the corresponding food material information, and adjusting the food material information according to the cognition of the user, so that more accurate food material information can be obtained based on the cognition of the user, and a more accurate and reasonable cooking scheme can be obtained conveniently.
In other embodiments, while the food material information of the food material corresponding to each image partition of the image is identified, the identification similarity between the food material and the food material corresponding to the identified food material type can be identified. After the food material information of the food material and the identification similarity of the food material are identified, whether the user needs to correct the food material information of the food material can be confirmed according to the identification similarity of the food material (optionally, a threshold value can be set, the food material information of the corresponding food material can be judged not to need the user to correct if the identification similarity exceeds the threshold value, and the food material information of the corresponding food material can be judged to need the user to correct if the identification similarity is lower than the threshold value). When the food material information of the food material needs to be corrected by a user: the method comprises the steps of sending prompt information for prompting that the corresponding food material needs to be corrected to a user, then obtaining an editing instruction of the user on the food material information of the corresponding food material, and responding to the editing instruction to modify the food material information of the corresponding food material; or directly acquiring an editing instruction of the user, and modifying the food material information of the corresponding food material according to the editing instruction. Therefore, prejudgment is made according to the identification similarity of the food materials, when the identification similarity is abnormal, the editing instruction of the user is obtained, the food material information of the food materials is modified according to the editing instruction, and the accuracy of the food material information is improved.
Step S103: determining a cooking plan according to the food material information of the at least two food materials.
Determining a cooking scheme according to food material information of at least two food materials, comprising: obtaining at least one cooking scheme according to food material information of at least two food materials; receiving a selection instruction of at least one cooking scheme; in response to the selection instruction, it is determined to cook in the cooking recipe. Wherein at least two food materials can be used for cooking in the obtained at least one cooking profile.
The method for generating at least one cooking scheme according to the food material information of at least two food materials may be: and calling a cooking scheme matched with the food material information of the at least two food materials in the database according to the food material information of the at least two food materials, thereby generating the cooking scheme comprising the at least two food materials. Optionally, the cooking schemes in the database are planned in detail according to the names and the quantities of the food materials, so as to generate a suitable cooking scheme. And finally, feeding back the generated cooking scheme to the user. The cooking recipe may contain recipes (which may be a combination of recipes detailing information such as cooking steps and nutritional value) and/or cooking programs in conjunction with the cooking device. The cooking recipe includes a detailed recipe, and a user may be provided with a recipe for pre-processing the food material in the cooking recipe. It should be noted that the cooking recipe is generated: can be generated by the server side and then transmitted to the auxiliary cooking device side; or the food material information can be directly generated by the auxiliary cooking device, so that the auxiliary cooking device can obtain at least one cooking scheme according to the food material information of at least two food materials.
In other embodiments, the step of generating at least one cooking recipe comprising at least two food materials according to the food material information of the at least two food materials may comprise: confirming product information of the cooking device; and generating at least one cooking scheme matched with the product information according to the food material information of the at least two food materials. The cooking device product information is considered in the cooking scheme generation process, so that the generated cooking scheme is matched with the cooking device, and a good cooking effect can be achieved for the generated cooking scheme. The cooking appliance product information may include, among other things, the name, type, model, and primary function of the cooking appliance. For example, the cooking device is an electric cooker, and the cooking device product information may be an electric cooker, MB-WFS4029, rice cooking, porridge cooking, soup cooking, and the like. The auxiliary cooking device can confirm product information of the cooking equipment in various ways, and can be selectively set according to actual application requirements. Examples are as follows:
a first example is to receive cooking appliance product information transmitted through a cooking service application after scanning an identification code of the cooking appliance.
Wherein, in advance with cooking equipment product information storage for the identification code form and set up on cooking equipment to when needing to acquire cooking equipment product information, can acquire through the mode of sweeping the sign indicating number, easy operation is convenient, and convenience of customers uses.
A second example receives user input of cooking appliance product information.
In a third example, product information of a cooking appliance associated with an auxiliary cooking appliance and an account number used on the auxiliary cooking appliance is acquired.
In the embodiment, the image information of at least two food materials is obtained, one food material picture is generated, and the food material information of the at least two food materials can be determined by identifying the one food material picture; and then generate corresponding cooking scheme, just so can provide the food material information of two at least food materials for the user according to the image information of food material, can also provide the cooking scheme of two at least food materials for the user according to food material information, convenient operation, it is intelligent high. Compared with the existing method for identifying a plurality of pictures only comprising the image information of one food material, the food material information of at least two food materials can be determined by identifying one food material picture, so that the identification time is greatly shortened, and the food material information of at least two food materials can be identified more quickly.
Fig. 2 is a schematic flow chart of another embodiment of an auxiliary cooking method according to the present application, as shown in fig. 2.
Step S201: and entering an acquisition interface.
The access interface may be accessed by a program on the auxiliary cooking device. The program on the auxiliary cooking device can be an auxiliary cooking program matched with the cooking equipment, such as an intelligent cooking program and an Ali intelligent program.
The acquisition interface may also be accessed by scanning an identification code (two-dimensional code or bar code, etc.) on the cooking device.
The acquisition interface comprises a plurality of acquisition partitions.
Step S202: and entering each acquisition subarea to respectively shoot the image information of each food material.
The method can include the steps of receiving and analyzing an instruction input by a user for an acquisition interface, entering an acquisition partition in response to the instruction input by the user, shooting the food material, and acquiring an image (the image contains image information of the food material), so that the image information of the food material is shot. The image information of each food material can be respectively acquired by entering each acquisition partition until the image information of each food material in at least two food materials is acquired.
It is understood that the image information of the food material corresponding to the acquisition partition may be deleted in response to the deletion instruction.
Step S203: and carrying out normalization processing on the image information of at least two food materials.
In this step, the image information is normalized, i.e. a series of standard processing transformations are performed to transform the image information into a fixed standard form, so as to facilitate integration in the following steps. The auxiliary cooking device can normalize the image information of at least two food materials by performing size normalization, brightness normalization or contrast normalization on a plurality of images containing the image information of one food material. It is worth noting that the normalized image needs to include image information of a food material, and the image information can fully embody the characteristics of the food material, so that the server side or the auxiliary cooking device side can identify the food material information of the food material through a food material classification algorithm and/or a food material detection algorithm.
Step S204: and integrating the normalized image information of at least two food materials into one food material picture.
The auxiliary cooking device may integrate the plurality of normalized images (i.e., the image information of at least two food materials after the normalization processing) into one food material picture. The integrated food material picture comprises a plurality of image partitions. The image information of each food material corresponds to an image partition. The number of the image partitions is greater than or equal to the number of the types of the at least two food materials.
It is understood that the image sections may not be visible, i.e. the boundary lines of the image sections may not be visible from the food material picture. Of course, the image partition may also be visible, i.e. the boundary line of the image partition can be seen from the food material picture. Of course, the image partition may also be switched between the visible state and the invisible state in response to a preset instruction.
The shape of the image partition may be a quadrilateral, triangle, diamond, circle, or other regular or irregular shape. The shape and size of each image partition may or may not be uniform. The plurality of image partitions may be regularly arranged on the food material graph or irregularly arranged on the food material graph. The food material picture may include only a plurality of image partitions. Of course, the food material picture may be composed of a plurality of image partitions and the rest of the regions which do not belong to the image partitions.
Step S205: and identifying the name of the food material corresponding to each image partition of the food material picture.
As shown in S102, the detailed description is omitted here.
Step S206: determining a cooking plan according to the food material information of the at least two food materials.
As shown in S103, which is not described herein.
Step S207: and sending a cooking instruction to the cooking equipment.
The cooking appliance may be caused to cook the at least two food materials according to the determined cooking profile by sending a cooking instruction to the cooking appliance (the cooking instruction comprising cooking the at least two food materials according to the determined cooking profile). In the embodiment, the cooking equipment can select the corresponding built-in electric control program to cook at least two food materials through the received instruction, the cooking equipment can realize one-key cooking of the food materials, and even if the auxiliary cooking device end and the server end are disconnected, the cooking equipment is not influenced to realize cooking.
In other embodiments, the cooking parameters can be determined according to the cooking scheme, and then the cooking parameters are sent to the cooking equipment, so that the cooking equipment can be controlled to cook according to the corresponding cooking parameters, that is, the cooking equipment can be controlled to cook at least two food materials according to the determined cooking scheme, and thus, the cooking equipment can be controlled to cook the food materials strictly according to the cooking scheme without storing a corresponding built-in electric control program. The cooking parameters may include heating power, cooking time, and the like, and the cooking parameters may include a plurality of heating powers and cooking time periods corresponding to each heating power. The cooking parameters may also be expressed by a cooking curve. The cooking device cooks the food according to the cooking parameter, for example, in a first cooking time period, the food is cooked according to the first heating power, in a second cooking time period, the food is cooked according to the second heating power, until the cooking is finished.
Wherein, the cooking device can be but not limited to an electric cooker, an electric stewpan, an induction cooker, an electric pressure cooker, a soymilk machine, an oven, a steam box, a steaming and baking all-in-one machine or a microwave oven.
In the embodiment, the image information of at least two food materials is obtained, the image information of the at least two food materials is positioned in one food material picture, and the food material information of the at least two food materials can be determined by identifying one food material picture; compared with the existing method for identifying a plurality of pieces of image information only comprising one food material, the method for identifying the food material image can determine the food material information of at least two food materials by identifying one food material image, greatly reduces the identification time, and can determine the food material information of the food materials more quickly.
Fig. 3 is a schematic flow chart of another embodiment of an auxiliary cooking method according to the present application, as shown in fig. 3.
Step S301: and entering an acquisition interface.
As mentioned above, S201 may be adopted, and will not be described herein.
Step S302: shooting at least two food materials to generate a food material picture.
When the auxiliary cooking device photographs at least two food materials (which may include self-photographing of the at least two food materials or control of the photographing device to photograph the at least two food materials), in order to obtain image information of each food material, each food material may be located in one of the obtaining partitions.
The auxiliary cooking device can shoot at least two food materials at one time, obtain an image containing image information of the at least two food materials, and take the image as a food material picture, so that one food material picture is shot and generated.
The auxiliary cooking device can also control the shooting device to shoot at least two food materials by means of the shooting function of the shooting device, so that an image containing image information of the at least two food materials can be shot, the shot image is used as a food material picture, and a food material picture is shot and generated. When the auxiliary cooking device controls the shooting device to shoot, the images shot by the shooting device can be synchronously obtained.
The generated food material picture contains the image information of at least two food materials. The food material picture comprises a plurality of image partitions. The image information of each food material corresponds to an image partition. The number of the image partitions is greater than or equal to the number of the names of the at least two food materials. The number of image partitions may be equal to the number of acquisition partitions.
Step S303: and identifying the food material information of the food material corresponding to each image partition of the food material picture.
As described above in S102, the detailed description is omitted here.
Step S304: determining a cooking plan according to the food material information of the at least two food materials.
As described above in S103, the detailed description is omitted here.
In the embodiment, the image information of at least two food materials is obtained, the image information of the at least two food materials is positioned in one food material picture, and the food material information of the at least two food materials can be determined by identifying one food material picture; compared with the existing method for identifying a plurality of pieces of image information only comprising one food material, the method for identifying the food material image can determine the food material information of at least two food materials by identifying one food material image, greatly reduces the identification time, and can determine the food material information of the food materials more quickly.
Referring to fig. 4, fig. 4 is a schematic structural diagram of an embodiment of an auxiliary cooking device according to the present application. The auxiliary cooking device 10 in the present embodiment includes:
the auxiliary cooking device 10 in the present embodiment includes: a memory 11, a processor 12, and a computer program stored in the memory 11 and executable on the processor 12. The processor 12, when executing the computer program, may implement the steps of the above-described various embodiments of the auxiliary cooking method, such as step S101 shown in fig. 1.
The auxiliary cooking device 10 may include, but is not limited to, a processor 12, a memory 11. Those skilled in the art will appreciate that the schematic is merely an example of the auxiliary cooking appliance 10 and does not constitute a limitation of the auxiliary cooking appliance 10 and may include more or fewer components than shown, or combine certain components, or different components, e.g., the auxiliary cooking appliance 10 may also include input and output devices, network access devices, buses, etc. The processor 12 may be a central processing unit, but may also be other general purpose processors, digital signal processors, application specific integrated circuits, off-the-shelf programmable gate arrays or other programmable logic devices, discrete gate or transistor logic devices, discrete hardware components, or the like. The memory 11 may include high speed random access memory and may also include non-volatile memory such as a hard disk, a memory, a plug-in hard disk, a smart memory card, a secure digital card, a flash memory card, at least one magnetic disk storage device, a flash memory device, or other volatile solid state storage device.
The present application also proposes a cooking apparatus configured to connect the above-mentioned auxiliary cooking device 10 and perform cooking according to a cooking recipe determined by the auxiliary cooking device 10. The cooking equipment can be connected to the auxiliary cooking device in a wired or wireless mode, when the cooking equipment is applied, a user firstly determines a cooking scheme through the auxiliary cooking device, the auxiliary cooking device sends the cooking scheme to the cooking equipment, and the cooking equipment can cook according to the cooking scheme. The cooking device may be, but is not limited to, an electric cooker, an electric stewpan, an induction cooker, an electric pressure cooker, a soymilk maker, an oven, a steam box, a steam-and-roast all-in-one machine, or a microwave oven.
When the auxiliary cooking device determines the cooking scheme, product information of the cooking equipment can be acquired, so that the corresponding cooking scheme is generated according to the product information of the cooking equipment.
The integrated unit of the auxiliary cooking apparatus 10 may be stored in a computer storage medium if it is implemented in the form of a software functional unit and sold or used as a separate product. As shown in fig. 5, based on such understanding, all or part of the flow of the method of the embodiments described above may be implemented by a computer program 21, the computer program 21 may be stored in a computer storage medium 20, and when being executed, the computer program 21 may implement the steps of the method embodiments described above. The computer program 21 comprises, inter alia, computer program code, which may be in the form of source code, object code, an executable file or some intermediate form. The computer storage medium 20 may include: any entity or device capable of carrying computer program code, recording medium, U.S. disk, removable hard disk, magnetic disk, optical disk, computer memory, read-only memory, random access memory, electrical carrier wave signals, telecommunications signals, software distribution medium, and the like.
The above embodiments are merely examples and are not intended to limit the scope of the present disclosure, and all modifications, equivalents, and flow charts using the contents of the specification and drawings of the present disclosure or those directly or indirectly applied to other related technical fields are intended to be included in the scope of the present disclosure.
Claims (12)
1. An assisted cooking method, characterized in that it comprises:
acquiring image information of at least two food materials;
generating a food material picture, wherein the obtained image information of at least two food materials is positioned in the food material picture; the food material picture comprises a plurality of image partitions, image information of each food material corresponds to one image partition, and the number of the image partitions is greater than or equal to the number of the types of the at least two food materials;
identifying food material information of food materials corresponding to each image partition of the food material picture;
determining a cooking scheme according to the food material information of the at least two food materials;
the acquiring of the image information of at least two food materials and the generating of one food material picture comprise: acquiring at least one image, wherein the image comprises image information of at least one food material; extracting image information of the food material on each image; and placing the extracted image information of all food materials in each image partition of the food material picture one by one to generate the food material picture.
2. The method of claim 1, wherein the obtaining of the image information of at least two food materials and the generating of the one food material picture comprise:
entering an acquisition interface, wherein the acquisition interface comprises a plurality of acquisition subareas, and the number of the acquisition subareas is equal to that of the image subareas;
shooting the at least two food materials to generate a food material picture; each food material is located in one acquisition partition, so that the image information of each food material corresponds to one image partition.
3. The method of claim 1, wherein the obtaining image information of at least two food materials comprises:
entering an acquisition interface, wherein the acquisition interface comprises a plurality of acquisition subareas, and the number of the acquisition subareas is equal to that of the image subareas;
and entering each acquisition subarea to respectively shoot and acquire the image information of each food material.
4. The method of claim 3, wherein the generating a picture of food material comprises:
normalizing the image information of the at least two food materials;
and integrating the normalized image information of the at least two food materials into one food material picture.
5. The method of claim 1, wherein the identifying the food material information of the food material corresponding to each image partition of the food material picture comprises:
identifying food material information of food materials corresponding to each image partition of the food material picture;
acquiring an editing instruction of food material information corresponding to the image partition;
and responding to the editing instruction, and modifying the food material information corresponding to the image partition.
6. The method of claim 5, wherein the identifying the food material information of the food material corresponding to each image partition of the food material picture comprises:
identifying the food material type and the identification similarity of food materials corresponding to each image partition of the food material picture;
the acquiring of the editing instruction of the food material information corresponding to the image partition comprises the following steps:
and sending out a prompt for modifying the food material information according to the identification similarity.
7. The method of claim 1, wherein the step of determining a cooking profile from the food material information of the at least two food materials comprises:
obtaining at least one cooking scheme according to the food material information of the at least two food materials;
receiving a selection instruction of the at least one cooking scheme;
in response to the selection instruction, determining to cook in the selected cooking recipe.
8. The method of claim 7, wherein the obtaining at least one cooking recipe from the food material information of the at least two food materials comprises:
confirming product information of the cooking device;
and obtaining at least one cooking scheme matched with the product information according to the food material information of the at least two food materials.
9. The method of claim 1, wherein determining the cooking profile from the food material information of the at least two food materials comprises:
sending a cooking instruction to a cooking device, the cooking instruction comprising cooking at least two food materials according to the determined cooking profile.
10. An auxiliary cooking device, characterized in that it comprises a memory and a processor; the memory stores a computer program for executing the computer program to realize the steps of the auxiliary cooking method according to any one of claims 1 to 9.
11. A cooking apparatus, characterized in that the cooking apparatus is configured to connect the auxiliary cooking device of claim 10 and cook according to a cooking scheme determined by the auxiliary cooking device.
12. A computer storage medium having a computer program stored thereon, wherein the computer program, when executed by a processor, performs the steps of the auxiliary cooking method according to any one of claims 1-9.
Priority Applications (1)
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