CN112493866A - Seasoning combination creating method, storage medium and dosing machine - Google Patents
Seasoning combination creating method, storage medium and dosing machine Download PDFInfo
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- CN112493866A CN112493866A CN202011593054.5A CN202011593054A CN112493866A CN 112493866 A CN112493866 A CN 112493866A CN 202011593054 A CN202011593054 A CN 202011593054A CN 112493866 A CN112493866 A CN 112493866A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/01—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/02—Closed containers for foodstuffs
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F3/00—Input arrangements for transferring data to be processed into a form capable of being handled by the computer; Output arrangements for transferring data from processing unit to output unit, e.g. interface arrangements
- G06F3/01—Input arrangements or combined input and output arrangements for interaction between user and computer
- G06F3/048—Interaction techniques based on graphical user interfaces [GUI]
- G06F3/0487—Interaction techniques based on graphical user interfaces [GUI] using specific features provided by the input device, e.g. functions controlled by the rotation of a mouse with dual sensing arrangements, or of the nature of the input device, e.g. tap gestures based on pressure sensed by a digitiser
- G06F3/0488—Interaction techniques based on graphical user interfaces [GUI] using specific features provided by the input device, e.g. functions controlled by the rotation of a mouse with dual sensing arrangements, or of the nature of the input device, e.g. tap gestures based on pressure sensed by a digitiser using a touch-screen or digitiser, e.g. input of commands through traced gestures
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Theoretical Computer Science (AREA)
- Human Computer Interaction (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Seasonings (AREA)
Abstract
The invention provides a method for creating a seasoning combination, a storage medium and a dosing machine, wherein the method comprises the following steps: identifying a creation operation of a seasoning combination; recording material using parameters corresponding to the seasonings according to the action of conveying the seasonings by the batching machine; a target seasoning combination is created based on the seasoning and/or use parameters. Based on the method provided by the invention, when the seasoning combination is created based on the dosing machine, the material using parameters corresponding to the seasoning can be directly recorded according to the action of the dosing machine for conveying the seasoning, so that the seasoning and the material using amount thereof in the seasoning combination can be actively recorded by combining the control action of the user for conveying the seasoning based on subjective perception under the condition that the weight of the seasoning is not required to be manually input by the user, and the seasoning amount of each seasoning in the finally obtained seasoning combination can meet the actual expectation of the user.
Description
Technical Field
The invention relates to the technical field of intelligent cooking, in particular to a seasoning combination creating method, a storage medium and a dosing machine.
Background
As a device capable of conveying various seasonings, the batching machine for cooking can support the setting operation of seasoning combinations, namely, the seasoning combinations comprising various seasonings are created, so that the seasoning can be directly fed according to the seasoning combinations in the subsequent use process. However, at present, when a seasoning combination is created, a user is often required to manually set a plurality of seasoning flavor categories contained in the combination and the amount of seasoning of each seasoning, and since the user may have no concept on the number of grams of seasoning weight, the user does not know how many grams of seasoning are set to be the amount of subjectively perceived seasoning expected by the user, so that the amount of seasoning set by the user does not meet the actual expectation of the user.
Disclosure of Invention
In view of the above, the present invention has been made to provide a method of creating a seasoning combination, a storage medium and a dispensing machine that overcome or at least partially solve the above problems.
According to a first aspect of the present invention, there is provided a method of creating a seasoning combination, comprising:
identifying a creation operation of a seasoning combination;
recording material using parameters corresponding to the seasonings according to the action of conveying the seasonings by the batching machine;
creating a target seasoning combination according to the seasoning and/or the material parameters.
Optionally, the recording of the material usage parameters corresponding to the seasoning according to the action of the batching machine to convey the seasoning comprises:
detecting the action of starting to convey the seasonings or stopping conveying the seasonings, which is executed by the batching machine in response to the blanking instruction of a user, and recording material using parameters corresponding to the seasonings; or the like, or, alternatively,
correlating the action of the proportioning machine according to the detection result of whether a material receiving container is arranged at the material receiving position of the proportioning machine, and recording material using parameters corresponding to the seasonings;
if the material receiving container is detected at the material receiving position of the batching machine, the batching machine executes to start to convey the seasonings;
if the material receiving container is detected to leave the material receiving position of the dosing machine, the dosing machine executes to stop conveying the seasonings.
Optionally, the recording of the material usage parameter corresponding to the flavoring according to the action of the dispensing machine for conveying the flavoring comprises:
recording operation parameters of the seasoning machine in the process of conveying the seasonings according to the actions of the proportioning machine for conveying the seasonings respectively;
said creating a target seasoning combination according to said seasoning and/or said material parameters comprising:
generating the material consumption corresponding to each flavoring according to the operation parameters of the flavoring machine in the process of conveying each flavoring;
a target seasoning combination is created from each of the seasonings and/or amounts used.
Optionally, after the operation of creating the identified flavoring combination, the method further includes:
obtaining a plurality of seasonings which form a target seasoning combination; and/or the presence of a gas in the gas,
and acquiring the proportioning information of each flavoring in the target flavoring combination.
Optionally, the recording of the material usage parameters corresponding to the flavoring according to the action of the dispensing machine for conveying the flavoring comprises:
selecting a target seasoning from the plurality of seasonings, and detecting the action of the proportioning machine for conveying the target seasoning;
recording target operation parameters of the seasoning machine in the process of conveying the target seasoning;
said creating a target seasoning combination according to said seasoning and/or said material parameters comprising:
generating a target material consumption corresponding to the target seasoning according to the target operation parameters;
generating a seasoning amount of another seasoning in the target seasoning combination, based on the ratio information and a target material amount corresponding to the target seasoning;
a target seasoning combination is created from each of the seasonings and/or amounts used.
Optionally, said creating a target seasoning combination according to said seasoning and/or said material parameters comprises:
after the material parameters corresponding to the seasonings are detected to be recorded, creating a target seasoning combination according to the seasonings and/or the material consumption; or the like, or, alternatively,
after recording material parameters of at least part of the seasonings in the seasonings, if a blanking instruction for any seasoning is not detected within a first set time or a material receiving container is not detected at a material receiving position of the proportioning machine within a second set time, creating a seasoning combination according to the recorded parameters of at least part of the seasonings and/or the materials.
Optionally, the batching machine is provided with a feeder corresponding to each seasoning; the method further comprises the following steps:
controlling a feeder associated with each flavoring in the dosing machine to send out guiding information to guide a user for the flavoring which needs to be conveyed by the dosing machine currently;
the guidance information includes audio guidance information and/or light guidance information.
Optionally, after creating the target flavoring combination according to the flavoring and/or the material parameter, the method further comprises:
coding the target seasoning combination according to a preset coding rule, and uploading the coded target seasoning combination to a cloud server for sharing;
wherein the encoding the target seasoning combination according to a preset encoding rule comprises:
and coding the target seasoning combination according to the first identification information of the dosing machine and the second identification information of the target seasoning combination.
Optionally, said creating a target seasoning combination according to said seasoning and/or said material parameters comprises:
identifying an operation to stop creation, creating a target seasoning combination based on the recorded seasoning and/or the material parameters; or the like, or, alternatively,
if the dispensing machine starts the feeding operation and the dispensing machine does not continue the feeding operation within a set time length, a target seasoning combination is created based on the recorded seasoning and/or the material parameters.
According to a second aspect of the present invention, there is provided a storage medium having stored thereon a computer program, wherein the computer program is arranged to, when run, perform the method of creating a flavour combination as defined in any one of the first aspects.
According to a third aspect of the present invention, there is provided a dispensing machine comprising a memory and a processor;
the memory has stored therein a computer program, the processor being arranged to run the computer program to perform the method of creating a flavour combination as defined in any one of the first aspects.
The invention provides a method for creating a seasoning combination, a storage medium and a dispensing machine, wherein in the method for creating the seasoning combination, when the seasoning combination is created based on the dispensing machine, the seasoning combination can be created directly according to parameters corresponding to seasonings recorded by the dispensing machine, so that the seasonings and the seasoning amount in the seasoning combination are actively recorded in combination with the action of conveying the seasonings by the dispensing machine under the condition that the types of the seasonings and/or the types of the seasonings and the weight of the seasonings are not required to be manually input by a user, and the types of the seasonings and the seasoning amount in the finally obtained seasoning combination meet the actual expectation of the user.
The foregoing description is only an overview of the technical solutions of the present invention, and the embodiments of the present invention are described below in order to make the technical means of the present invention more clearly understood and to make the above and other objects, features, and advantages of the present invention more clearly understandable.
The above and other objects, advantages and features of the present invention will become more apparent to those skilled in the art from the following detailed description of specific embodiments thereof, taken in conjunction with the accompanying drawings.
Drawings
Various other advantages and benefits will become apparent to those of ordinary skill in the art upon reading the following detailed description of the preferred embodiments. The drawings are only for purposes of illustrating the preferred embodiments and are not to be construed as limiting the invention. Also, like reference numerals are used to refer to like parts throughout the drawings. In the drawings:
FIG. 1 shows a schematic view of an operating interface of a dispensing machine according to an embodiment of the present invention;
FIG. 2 illustrates a schematic view of an operator interface of a dispensing machine according to an embodiment of the present invention;
fig. 3 is a schematic interaction diagram of a dispensing machine and a cloud server according to an embodiment of the present invention;
fig. 4 shows a schematic structural view of a dispensing machine according to an embodiment of the invention.
Detailed Description
Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the disclosure to those skilled in the art.
The embodiment of the invention provides a method for creating a seasoning combination, which at least comprises the following steps S102-S106.
Step S102, identifying a creation operation of a seasoning combination.
The seasoning combination refers to a combination of seasoning types and/or blanking amounts corresponding to the seasoning types, which are required for cooking dishes and are set for the respective dishes according to the cooking requirements of users, and the use of the seasoning combination includes: creation and sharing of seasoning combinations that support manual enablement and recipe enablement. The seasoning combination creating operation in this embodiment may be implemented based on a dispensing machine, and the dispensing machine may be provided with an operation interface based on which the creating operation of the seasoning combination from the user may be recognized. As shown in fig. 1, the operation interface of the dispensing machine may be a touch interface, and after the dispensing machine enters a working state, the interface shown in fig. 1 may be displayed, and when it is detected that a user triggers "create a flavoring combination" in the operation interface, the dispensing machine may be triggered to start creating the flavoring combination.
And step S104, recording material using parameters corresponding to the seasonings according to the seasoning conveying action of the dosing machine.
In the above description, when creating the seasoning combination, the seasoning combination needs to be created according to the type of the seasoning and the corresponding material discharge amount, in this embodiment, after the creation operation of the seasoning combination is detected, the material parameters corresponding to the seasoning can be recorded according to the operation of the batching machine for conveying the seasoning, that is, the seasoning and the corresponding material parameters are obtained and recorded according to the operation of the batching machine for conveying the seasoning.
The dosing machine provided by the embodiment of the invention can be provided with the feeders respectively corresponding to different types of seasonings, wherein the feeders can comprise solid feeders, liquid feeders, sauce feeders, water starch feeding components and other feeders for cooking seasonings. The dosing machine may also be an intelligent device, such as a coffee machine, a beverage machine, etc., that enables automatic generation of a certain meal.
Generally, before recording the action of the dispensing machine for delivering the seasonings, the dispensing machine needs to be controlled to deliver the seasonings according to a certain trigger action. In the embodiment of the invention, the action of starting to convey the flavoring and/or the action of stopping conveying the flavoring, which is executed by the dosing machine in response to the blanking instruction of the user, can be detected, and the material parameters corresponding to the flavoring are recorded. That is, the dispensing machine can be controlled to start and/or stop delivering the flavoring according to the feeding instruction of the user, so as to record the material using parameters corresponding to the flavoring. Optionally, the blanking instruction of the user may be received based on an operation interface of the dispensing machine, for example, by receiving the blanking instruction of the user at a touch operation interface, or receiving the blanking instruction of the user according to different function buttons in the operation interface.
For example, as shown in fig. 2, the operation interface of the dispensing machine is provided with "start" and "stop" buttons, and touch buttons corresponding to the dispensers, such as "dispenser 1", "dispenser 2", and "dispenser n", which can be specifically set according to different application requirements. If the starting button is triggered and any feeder is selected, the flavoring corresponding to the feeder can be started, if the stopping button is triggered, the feeder is controlled to stop conveying the flavoring, and at the moment, the operation parameters of the dispensing machine in the time period from the triggering of the starting button to the triggering of the stopping button can be recorded, so that the recording of the flavoring and the corresponding material parameters is realized. In the embodiment of the invention, the dispensing machine is mainly controlled by a user to convey different kinds of seasonings according to the operation of the user or sensing the operation of the user, and then material parameters corresponding to the seasonings in the seasoning conveying process are recorded by the dispensing machine.
Optionally, in the embodiment of the present invention, the action of the dosing machine may be related to the detection result of whether the material receiving container is located at the material receiving position of the dosing machine, and the material usage parameter corresponding to the seasoning is recorded. Typically, the dispensing machine may be provided with a receiving location for placing a receiving container. A detection device (such as a sensor or other detection device) for detecting whether the receiving container is arranged at the receiving position can be arranged near the receiving position, and whether the receiving container is arranged at the receiving position can be sensed through the detection device.
In this embodiment, whether a material receiving container exists at the material receiving position is used as a trigger condition for starting the batching machine to start conveying the seasonings, wherein if the material receiving container is detected at the material receiving position of the batching machine, the batching machine executes to start conveying the seasonings; if the situation that the material receiving container leaves the material receiving position of the batching machine is detected, the batching machine executes to stop conveying the seasonings. That is to say, when the material parameter of arbitrary flavouring needs to be recorded, can directly place the receiving container in the material receiving position department of proportioning machine, when the material volume of sensing flavouring reached required material volume, directly remove the receiving container from the material receiving position department can. Based on the method provided by the embodiment of the invention, the starting and stopping of the dosing machine can be controlled without manual triggering of a user, and the time required for creating the seasoning combination is effectively saved.
In practical applications, the start and stop of the dispensing machine for recording the material usage parameters of the seasoning can be realized by optionally using the instructions of the user or detecting whether the material receiving position of the dispensing machine has the material receiving container or not, and of course, the start and stop of the dispensing machine can also be controlled by other manners, for example, by using a mobile terminal, such as a smart phone or other handheld devices, to control the start and stop of the dispensing machine.
The material parameters in the embodiment mainly include the following expression forms, wherein the expression forms include the type of the seasoning flavor and the corresponding blanking amount, the expression forms include the blanking amount corresponding to the seasoning flavor, and the expression forms include the type of the seasoning.
The material parameters recorded by the batching machine comprise the type of seasoning taste and the use scene of the corresponding blanking amount, for example, a user clicks a button for creating the seasoning combination on a display screen of the batching machine, the batching machine recognizes the creation operation of the seasoning combination and enters a program for recording the seasoning combination, the user places a material receiving container at the material receiving position of a salt blanking device of the batching machine, the batching machine senses the arrival position of the material receiving container, the salt blanking device is started to start blanking, the user visually senses the blanking amount in the blanking process, the user feels the amount enough, the material receiving container is removed, the batching machine senses that the material receiving container is not in place, the salt blanking is stopped and the material parameters are recorded, at the moment, the material parameters comprise the seasoning type of salt and the corresponding blanking amount, after the salt blanking is finished, the user places the material receiving container at the material receiving position of the chicken essence blanking device to record the chicken essence seasoning, and after the chicken essence is completely received, the material parameters are recorded by the batching machine, the material parameters comprise the seasoning class of 'chicken essence' and the corresponding blanking amount, a user can continue to receive other seasonings and record the material parameters by the batching machine until the user stops recording, the batching machine finishes recording the material parameters, and the material parameters comprise the seasoning class and the corresponding blanking amount. It should be noted that there are various ways for the dispensing machine to sense that the user stops recording, for example, clicking a recording stop button on the display screen, or no material receiving is performed within a preset time, or by gesture recognition, etc., which is not limited herein.
The material parameters recorded by the dispensing machine comprise the use scene of the blanking amount corresponding to the flavors, for example, a user clicks on the screen of the dispensing machine to create a seasoning combination, the dispensing machine recognizes the creation operation of the seasoning combination, enters a seasoning combination seasoning class selection page, the user selects the seasoning classes contained in the seasoning combination on a display interface, including salt, chicken essence and dark soy sauce, clicks a determination button after the selection is completed, the dispensing machine obtains that the user completes the setting operation of the seasoning classes in the seasoning combination, namely, the dispensing machine enters a material receiving and recording program, the user places the material receiving container at the material receiving position of any one of the selected seasoning classes, such as salt, the dispensing machine senses the material receiving container to start blanking when the material receiving container is in place, the user senses the blanking amount visually, the blanking amount is enough (such as 10g), the dispensing machine senses the material receiving container to stop blanking when the material receiving container is not in place, and records the material parameters, the material parameters at this time include the blanking amount of 10g corresponding to salt.
The material parameters recorded by the dispensing machine comprise the use scenes of the seasoning flavor classes, for example, a user clicks a seasoning combination creating button on the dispensing machine to enter a seasoning combination recording program, the user selects the material receiving positions of the three material receiving devices of salt, sugar and vinegar, and the material parameters recorded by the dispensing machine are the three seasoning classes of salt, sugar and vinegar.
It should be noted that the blanking amount in the material parameters related in the above two scenarios may be specific weight, or may be a matching relationship of each seasoning, and when the blanking weight of each seasoning is recorded by the batching machine, the blanking weight is converted into the matching relationship of each seasoning, for example, the seasoning combination created for the specific weight according to the blanking amount is salt 10g, chicken essence 5g, light soy sauce 15g, and the seasoning combination created when the blanking amount is converted into the matching relationship of each seasoning is salt: chicken essence: the light soy sauce is 2:1:3, in this way, the flavors in the formed seasoning combination are in a set proportioning relationship without relating to specific weight, after the seasoning combination is established, other users can automatically determine the blanking weight when using the seasoning combination for blanking, and meanwhile, the proportioning is fixed, the composite taste of the combined seasoning can be fully ensured, and more flexibility is provided for the use of the seasoning combination. For example, when a merchant sells beef noodles with standard weight, the merchant can create a seasoning combination corresponding to the beef noodles on a batching machine, the seasoning combination is a secret recipe, and the strict matching relationship among the seasonings can ensure good taste, at the moment, when the merchant creates the seasoning combination, the seasoning combination can be created to only include seasoning categories and the matching relationship among the seasoning categories, and then a user using the seasoning combination to lay the beef noodles can determine the material consumption of the seasoning combination according to personal preference or material consumption.
After the plurality of seasonings and the corresponding blanking amounts are recorded by the batching machine, the blanking amounts can be used as the set amounts of the corresponding seasonings, and seasoning combinations are generated according to the plurality of seasonings and the corresponding set amount combinations. The method provided by the embodiment of the invention is mainly characterized in that the behavior of controlling the dispensing machine by a user to convey seasonings is recorded as the seasoning combination, so that the seasonings and the seasoning amount thereof in the seasoning combination are actively recorded by combining the control action of conveying the seasonings based on subjective perception of the user under the condition that the user does not need to manually input the type, the weight or the amount weight of the seasonings, and the seasoning amount of each seasoning in the finally obtained seasoning combination meets the actual expectation of the user.
Step S106, a target seasoning combination is created according to the seasoning and/or material parameters.
After the plurality of (two or more) seasonings and the corresponding material parameters are recorded in sequence in the above mode, the target seasoning combination can be created according to the seasonings and/or the material parameters.
Specifically, a target seasoning combination may be created from the material parameters recorded by the dispensing machine, including the type of seasoning and the amount of each seasoning to be dispensed. For example, in the above, the usage scenario of the material parameters is recorded according to the user instruction or whether the material receiving container is placed at the material receiving position, for example, after the user clicks to create the seasoning combination, the material receiving container is sequentially placed at the material receiving position of the soy sauce, mature vinegar, and salt discharging device to receive the material, the dispensing machine sequentially records three seasoning categories of soy sauce, mature vinegar, and salt and their corresponding material amounts are respectively 10g, 15g, and 5g, so the created target seasoning combination may be: 10g of soy sauce, 15g of mature vinegar and 5g of salt. Based on the method provided by the embodiment of the invention, when the seasoning combination is created based on the batching machine, the starting and stopping of the batching machine can be directly controlled according to the instruction of a user or whether the material receiving container is at the material receiving position, the user does not need to manually input various seasoning types and the corresponding material consumption amount, the types of the seasoning and the corresponding parameters of the seasoning can be directly recorded through the batching machine, and therefore, the seasoning and the material consumption amount thereof in the seasoning combination can be actively recorded by combining the control action of the user for conveying the seasoning based on subjective perception under the condition that the types and the weight of the seasoning are not manually input by the user, and the seasoning amount of each seasoning in the finally obtained seasoning combination can meet the actual expectation of the user.
Specifically, a target seasoning combination may be created from seasoning and material parameters recorded by the dispensing machine, including the amount of material discharged corresponding to the seasoning. For example, a user clicks on a screen of a dosing machine to create a seasoning combination, selects seasoning types contained in the seasoning combination, including salt, chicken essence and dark soy sauce, and enters a material receiving and recording program after the selection is completed, the user places a material receiving container at a material receiving position of any seasoning type in the selected seasoning types, such as salt, the dosing machine senses that the material receiving container starts to be blanked when the material receiving container is in place, the user visually senses the blanking amount, removes the material receiving container when the user senses that the blanking amount is enough (such as 10g), the dosing machine senses that the material receiving container is not in place, stops blanking and records material using parameters, and the material using parameters at the moment include the blanking amount corresponding to the salt, namely 10 g. And after the batching machine records the blanking amount of each preset condiment, creating a condiment combination according to the preset condiment categories and the material using parameters recorded by the batching machine.
Specifically, the target seasoning combination can be created according to the seasonings, the dispensing machine directly enters a recording program after recognizing that the user triggers the creation operation of the seasoning combination, records which seasoning types are selected by the user, the material parameters at the time are the seasoning types, and after the recording is completed, the seasoning combination is created according to the recorded seasoning types. For example, a user clicks a button for creating a seasoning combination on a dispensing machine to enter a seasoning combination recording program, the user selects to receive materials below three material receivers of salt, sugar and vinegar, the dispensing machine records material parameters of the three seasoning categories of salt, sugar and vinegar, after recording is completed, the seasoning combination created according to the seasoning categories is salt, sugar and vinegar, the seasoning combination only contains the categories of the seasoning, and after the seasoning combination is created, other users can have greater freedom and flexibility when using the seasoning combination for blanking.
During the process of delivering different seasonings, the dispensing machine has corresponding operating parameters, such as motor-related operating parameters, such as operating time, feedback pulse number of a motor encoder and the like. In practical application, when the dispensing machine delivers any seasoning in response to a user operation instruction, the parameter of the seasoning quantitative quantity (such as the feedback pulse number of a material motor encoder) can be recorded by the dispensing machine, and the material quantity (unit: gram) corresponding to the seasoning is reversely pushed out according to the material discharging formula of the seasoning and recorded, thereby completing the recording of the material parameter of the seasoning taste. For other flavours, the recording can be done in a similar way. In practical applications, for different types of seasonings such as liquid seasoning, powder seasoning, solid seasoning, and the like, corresponding blanking formulas may be different, for example, the liquid seasoning needs to calculate the material consumption in combination with the blanking speed and the blanking time, the solid seasoning needs to record the number of turns of a blanking screw to realize calculation of the material consumption, and the like, and the calculation may be specifically performed according to the specific structure of the dosing machine, which is not limited in the present invention.
As mentioned above, in creating the target seasoning combination, a plurality of seasoning categories constituting the target seasoning combination may be set, and the batching machine records only the blanking amounts of the plurality of seasonings of the setting as the material use parameters. For example, after a user clicks to create a seasoning combination, the type of seasoning contained in the seasoning combination, including salt, chicken essence and dark soy sauce, is selected on a display interface, after the selection is completed, a determination button is clicked to enter a material receiving and recording program, the material receiving and recording program only records the blanking amount of the three seasoning tastes, and the seasoning combination is created according to the set seasoning type and the recorded blanking amount of the corresponding seasoning type.
Further, in the embodiment of the present invention, besides the plurality of seasonings of the target seasoning combination, the ratio information of each seasoning may be set. Therefore, after the above step S102, a plurality of seasonings constituting the target seasoning combination may be acquired, and the ratio information of each seasoning in the target seasoning combination may be acquired.
That is, when the user creates a seasoning combination, the blending ratio of each contained seasoning may be set (it is also possible that the dispensing machine presets some seasoning combinations in which the blending ratio information of each contained seasoning has been set). For example, assuming that a seasoning combination a needs to be created, a plurality of seasonings such as white vinegar, white sugar, dark soy sauce, light soy sauce, etc. constituting the seasoning combination a may be set in advance; in addition, the proportion relationship corresponding to each condiment can be set, such as 2:1:3: 3.
Further, the step S104 of recording the material parameters corresponding to the flavoring according to the operation of the dispensing machine to convey the flavoring may include: selecting a target seasoning from the plurality of seasonings, and detecting the action of the batching machine for conveying the target seasoning; recording target operation parameters of the seasoning machine in the process of conveying the target seasoning.
Continuing with the seasoning combination a mentioned in the above embodiment, the target seasoning can be selected randomly from the plurality of seasonings, or selected according to the form of the seasoning (e.g. solid, liquid, powder), or selected according to the instruction or operation of the user. If the white sugar is selected as the target seasoning, the action of conveying the white vinegar by the batching machine can be detected, and corresponding parameters in the white sugar conveying process are recorded as target operation parameters. For example, parameters related to the feeder corresponding to the white vinegar can be recorded, and the running time can be included, and the feeding amount of the white vinegar in unit time can be obtained at the same time, and the like.
The step S106 creates a target seasoning combination according to the seasoning and/or material parameters, including: and generating a target material amount corresponding to the target seasoning according to the target operation parameters. Since the target operation parameter corresponding to the white vinegar is obtained, the target material consumption for generating the white vinegar can be calculated according to the target operation parameter, for example, the product of the operation time and the blanking amount in unit time can be used as the target material consumption of the white vinegar, or the operation parameter of the blanking motor of the batching machine corresponding to the white vinegar in the blanking process of the white vinegar.
Further, the seasoning amount of the seasoning other than the target seasoning in the target seasoning combination may be generated based on the compounding ratio information and the target amount of the seasoning corresponding to the target seasoning; a target seasoning combination is created according to each seasoning and/or amount of use.
In the embodiment of the invention, because the target material amount of the white vinegar is calculated and the proportioning relation among the white vinegar, the white sugar, the dark soy sauce and the light soy sauce is also obtained, the material amounts corresponding to the white sugar, the dark soy sauce and the light soy sauce can be calculated and obtained based on the target material amount and the proportioning relation of the white vinegar.
Based on the method provided by the embodiment of the invention, when the target seasoning combination is created, the types of the seasonings in the target seasoning combination and the proportioning relation among the seasonings can be preset, when the material consumption corresponding to each seasoning is recorded, a target seasoning can be selected first and then the blanking amount is determined by a user, and other subsequent seasonings can be blanked directly according to the preset proportioning relation.
For example, a user clicks to create a seasoning combination, enters a setting interface of the seasoning combination, selects seasoning types included in the seasoning combination to be salt, sugar and vinegar, and sets a proportioning relationship to be salt: sugar: the vinegar is 1:2:3, after the setting is finished, the batching machine enters a recording program, as described above, the batching machine can record the blanking amount of the target seasoning salt as 5g according to the in-place condition of the material receiving part, and the batching machine can calculate and obtain seasoning combinations as 5g of salt, 10g of sugar and 15g of vinegar according to the blanking amount of the salt and the preset proportioning relation. The selection of the target flavoring may be the user's own selection or the dispensing machine may be specified according to a certain rule, which is not limited herein.
In the embodiment of the invention, the material parameters of the seasonings in the seasoning combination can be recorded by identifying the creation operation of the seasoning combination, besides, the time for finishing recording the material parameters of the seasonings needs to be determined, and then the target seasoning combination is created according to the seasonings and/or the material parameters. Alternatively, when the target seasoning combination is created according to the seasoning and/or material parameters, the creation of the target seasoning combination can be completed according to the amount of the seasoning and/or material after the recording of the material parameters corresponding to each seasoning is detected to be completed.
In the above description, after the creation operation of the flavoring combination is identified, a plurality of flavorings (for example, white vinegar, white sugar, dark soy sauce, light soy sauce) composing the target flavoring combination can be obtained, at this time, each flavoring needing to record material parameters is known, and when the target flavoring combination is created, the target flavoring combination can be created after the recording of the material parameters corresponding to the white vinegar, the white sugar, the dark soy sauce, and the light soy sauce is completed.
On the other hand, after the material parameters of at least part of the seasonings in the plurality of seasonings are recorded, if the blanking instruction for any seasoning is not detected within the first set time or the material receiving container is not detected at the material receiving position of the dosing machine within the second set time, the seasoning combination can be created according to the recorded parameters of at least part of the seasonings and/or the material.
That is, although the seasoning combination includes a plurality of seasonings, in the process of recording the material parameters corresponding to the seasonings, after recording some or a part of the seasoning categories and/or the corresponding material discharge amount, if it is not detected that the user receives the next seasoning within a preset time period, the recording process of the material parameters is ended, and the currently recorded seasonings and/or the material consumption are created into the seasoning combination.
For example, when the seasoning combination a is created, the seasoning combination a is set to include four seasoning categories of white vinegar, white sugar, dark soy sauce and light soy sauce, in the recording process, the material blending machine has recorded material parameters corresponding to the white vinegar, the white sugar and the dark soy sauce in sequence, after the material blending machine completes the material feeding process of the three seasonings, a material feeding instruction from a user for the light soy sauce is not detected within a set time (for example, 2 minutes), or a material receiving container is not detected at a material receiving position of the material blending machine within a set time (for example, 1 minute), so that the seasoning combination can be created according to the recorded white vinegar, white sugar and light soy sauce. In the embodiment of the invention, after the seasoning types are set, the user only executes the blanking process of part of the seasoning types, and the rest of the seasoning types are not blanked.
In another case, for example, when the user clicks to create a seasoning combination, the dispensing machine enters a seasoning recording program, and the seasoning combination is formed according to a case where the seasoning type and the material discharge amount selected by the user are recorded at the placement position of the material receiving part of the user (i.e., material parameters include the seasoning type and the corresponding material discharge amount), the user first receives 10g of the material receiving salt and then receives 5g of the material receiving sugar, and then within a preset time period (2 minutes), the material discharge operation of the user is not detected again, and then the received 10g of the material receiving salt and the received 5g of the material receiving sugar are created as the seasoning combination.
In another case, for example, after the user clicks to create the seasoning combination, the dispensing machine enters a seasoning recording program, and records the seasoning type selected by the user according to the placement position of the material receiving part of the user to create the seasoning combination, the user first receives the salt and then receives the chicken essence, and the material receiving operation of the user is not detected within a preset time, so that the two seasoning types of the received salt and the chicken essence are created into the seasoning combination.
In embodiments of the present invention, it is also possible to identify an operation to stop creation, creating a target seasoning combination based on the recorded seasoning and/or usage parameters. As mentioned above, the dispensing machine may be configured to detect that the user has an operator interface, identify the operation to stop creating, and also identify the operation to stop creating a seasoning combination based on the operator interface of the dispensing machine, and control the dispensing machine to stop delivering seasoning in response to the operation, thereby creating a target seasoning combination based on the recorded seasoning and/or the material parameters.
In practical application, besides controlling the dispensing machine to stop conveying the seasonings by detecting the operation instruction of the user, the timing for creating the seasoning combination can be judged by detecting the feeding state of the dispensing machine. Alternatively, if the dispensing machine has started the feeding operation and the dispensing machine has not continued the feeding operation for a set length of time, a target seasoning combination is created based on the recorded seasoning and/or usage parameters. That is, after the dispensing machine has started to start the feeding, the dispensing machine does not continue the feeding operation for a certain set time, and then the seasoning combination can be created according to the seasoning and the usage parameters thereof recorded by the dispensing machine.
In the embodiment of the invention, the dosing machine is provided with the blanking devices corresponding to the seasonings, and in the process of controlling the dosing machine to convey the seasonings, the blanking devices in the dosing machine, which are related to the seasonings, can be controlled to send guide information to guide a user to the seasonings which are required to be conveyed currently by the dosing machine; the guidance information includes audio guidance information and/or light guidance information.
In other words, as the compounder delivers any seasoning, information may be directed to direct the seasoning that the user currently desires to deliver. For example, when the creation operation of the seasoning combination from the user is detected based on the dispensing machine, the name of the seasoning combination (for example, seasoning combination 1) is determined, and at the same time, the types of the seasonings included in the seasoning combination 1 are set to salt, sugar, and chicken essence, respectively. When the dosing machine starts to record the material parameters of the seasoning, a salt feeding prompt can be sent, for example, a voice broadcasting mode is adopted to prompt that salt needs to be conveyed, or a flashing light mode is adopted, a feeder associated with the salt in the dosing machine starts flashing light, or a corresponding text prompt is generated in an interactive interface of the dosing machine. After the salt is completely received, the feeder associated with the sugar starts flashing to remind a user to receive the sugar serving as the flavoring, so that the material using parameters corresponding to the sugar are recorded. Finally, the feeder associated with the chicken essence can be controlled to start flashing, prompting the user to take the chicken essence through the receiver. Based on the method provided by the embodiment of the invention, the seasonings which need to be received before are guided one by the dosing machine in a flashing mode or a voice prompt mode, so that the repeated recording process of related material parameters of the same seasoning can be effectively prevented, the ordered progress of the seasoning combination creating process is ensured, and the taste of the seasoning combination is ensured.
In the embodiment of the invention, the created seasoning combination can be shared for other users or electronic recipes to select for use. Optionally, after the target flavoring combination is created according to the flavoring and/or the material parameters in step S106, the target flavoring combination may be encoded according to a preset encoding rule, and the encoded target flavoring combination is uploaded to the cloud server for sharing. Wherein, encoding the target flavoring combination according to the preset encoding rule may include: and coding the target seasoning combination according to the first identification information of the dosing machine and the second identification information of the target seasoning combination.
Based on the method provided by the embodiment of the invention, the seasoning combination created by the batching machine can be packaged and sent to the cloud server for other users to use, or an electronic menu is created by the electronic menu creation system by using the seasoning combination information, or the seasoning combination information is added to the electronic menu. When the target seasoning combination is coded in the embodiment of the invention, the unique code ID corresponding to the target seasoning combination can be generated by combining the identification information of the proportioning machine and the target seasoning combination, for example, the unique code ID corresponding to the target seasoning combination can be generated in a combination form of a factory unique identification code and a serial number of the proportioning machine. Further, the seasoning combination information (such as the type of seasoning contained in the seasoning combination and the amount of material used for each seasoning) corresponding to the seasoning combination is used to generate a seasoning combination package, and the code ID is used as the identification ID of the seasoning combination package.
For example, a certain dispensing machine is uniquely identified as: 3pu3djhh738540c9b9142ae3e463f3a6, after the dispensing machine is used to create the completed first seasoning combination, wherein the identification information of the first seasoning combination may be 0001, and correspondingly, when encoding is performed on the first seasoning combination, the following encoded ID may be generated for the first seasoning combination: 3 pu3djh738540c9b91423e463f3a6.0001: similarly, a second seasoning combination ID created based on the dispenser is as follows: 3 pu3djh738540c9b91423e463f3a6.0002, and so on.
Further, the seasoning combination information in the seasoning combination package can be recorded in a message format, for example: { "combinedType" { "seasoning combination coding ID" [ { "member seasoning 1 coding": 6}, { "member seasoning 2 coding": 8}, …, { "member seasoning n code": 5}]}}. Wherein, each flavoring in the flavoring combination is the member flavoring, each flavoring can be provided with a corresponding code, and the number corresponding to the code of each member flavoring is the corresponding weight (unit is gram) of the flavoring. In the present embodiment, the codes corresponding to the respective seasoning types are in one-to-one correspondence, that is, the codes for the seasonings in the seasoning combination are the same no matter which dispenser is used to create the seasoning combination.
By way of example, assume that a seasoning combination 1 is created using a dispensing machine a, the seasoning combination 1 comprising 5g of salt, 10g of white vinegar and 10g of white sugar. Wherein the identification information of the dispensing machine A is 000a, the identification information of the seasoning combination 1 is 0001, the identification information of salt is 01, the identification information of white vinegar is 02, and the identification information of white sugar is 03. The coded ID for the seasoning combination corresponding to seasoning combination 1 created by the compounder a may correspond to "000a.0001", and the corresponding seasoning combination information may include { "combinadtype": { "000a.0001": [ { "01": 5},{"02": 10},{"03": 10}]}}.
Assume that a seasoning combination 1 is created using a compounder B, the seasoning combination 1 including 8g of salt, 5g of white vinegar, and 5g of light soy sauce. Wherein the identification information of the dosing machine B is 000B, the identification information of the seasoning combination 1 is 0001, the identification information of salt is 01, the identification information of white vinegar is 02, and the identification information of light soy sauce is 04. The coded ID for the seasoning combination corresponding to seasoning combination 1 created by the compounder B may correspond to "000b.0001", and the corresponding seasoning combination information may include { "combinadtype": { "000b.0001": [ { "01": 8},{"02": 5},{"04": 5}]}}.
Based on the method provided by the embodiment of the invention, the identification information of the dosing machine and the identification information of the target combination are combined, so that the target seasoning combination created by the dosing machine can be ensured to have unique coded ID, and the seasoning combinations can be effectively distinguished. In addition, the method provided by the embodiment of the invention can also generate message information according to the specific format of the plurality of seasonings contained in the seasoning combination and the material consumption of each seasoning, so that the information contained in the seasoning combination can be accurately identified when the electronic menu is generated or updated.
Further, in the embodiment of the present invention, after the target flavoring combination is encoded, the encoded flavoring combination may be uploaded to the cloud server, as shown in fig. 3. The cloud server in the embodiment of the invention can be a background server for uniformly managing the seasoning combination, the electronic menu and information corresponding to the intelligent cooking equipment, and the batching machine can be connected with the cloud server based on the Internet of things to transmit the created seasoning combination to the cloud server to realize sharing. If other users use the menu creation software to create the electronic menu, the seasoning combination can be called to edit the menu information. In addition, if the local user of the dispensing machine deletes the seasoning combination, the cloud server can be synchronously informed to delete the seasoning combination. Because the seasoning combination is composed of a plurality of specific seasonings and corresponding material consumption, the cloud server deletes the original seasoning combination and does not influence the related menu using the seasoning combination.
The embodiment of the invention provides a seasoning combination creating method, which is characterized in that the creating operation of a seasoning combination is identified through a dosing machine, the type of seasonings in a target seasoning combination and/or the proportioning relation among the seasonings are set, and in addition, a user instruction is combined, or whether a material receiving container is arranged at the material receiving position of the dosing machine or not is used as a control basis for controlling the starting or stopping of the dosing machine for seasoning conveying, the starting and stopping of the dosing machine can be controlled without manual triggering of a user, and the time for creating the seasoning combination is effectively saved. Furthermore, the amount of the seasoning corresponding to each seasoning is not required to be manually input by a user, and the parameters corresponding to the seasonings can be directly recorded by recording the seasonings through the batching machine, so that the seasonings and the amount of the seasonings in the seasoning combination are actively recorded by combining with the control action of conveying the seasonings based on subjective perception of the user under the condition that the weight of the seasonings is not required to be manually input by the user, and the amount of the seasonings of each seasoning in the finally obtained seasoning combination meets the actual expectation of the user.
In addition, in the process of conveying the seasonings by the batching machine, the seasonings which need to be received by a user can be guided one by the batching machine in a flashing mode or a voice prompt mode, so that the repeated recording process of related material parameters of the same seasoning can be effectively prevented, and the taste of the seasoning combination is ensured while the ordered progress of the seasoning combination creating process is ensured.
The embodiment of the invention also provides a storage medium, and a computer program is stored in the storage medium, wherein the computer program is set to execute the method for creating the seasoning combination of the embodiment when running.
The embodiment of the invention also provides a dosing machine, which comprises a memory and a processor; the memory has stored therein a computer program and the processor is configured to execute the computer program to perform the method of creating a seasoning combination of any of the above embodiments. Fig. 4 shows a schematic structural diagram of an electronic apparatus according to an embodiment of the present invention, and as can be seen from fig. 4, the electronic apparatus may include a communication bus, a processor, a memory, and a communication interface, and may further include an input/output interface and a display device, where the functional units may communicate with each other through the bus. The memory stores computer programs, and the processor is used for executing the programs stored in the memory and executing the steps of the method in the embodiment. Besides the above, the dispensing machine may further include a plurality of discharging devices, such as a solid discharging device, a liquid discharging device, a sauce discharging device, a water-starch discharging device, and the like, for cooking seasonings, and the like, and each discharging device may further include a material bottle for accommodating different seasonings, a driving device for driving each discharging device to perform discharging, and the like, which will not be described herein again.
It is clear to those skilled in the art that the specific working processes of the above-described systems, devices, modules and units may refer to the corresponding processes in the foregoing method embodiments, and for the sake of brevity, further description is omitted here.
In addition, the functional units in the embodiments of the present invention may be physically independent of each other, two or more functional units may be integrated together, or all the functional units may be integrated in one processing unit. The integrated functional units may be implemented in the form of hardware, or in the form of software or firmware.
Those of ordinary skill in the art will understand that: the integrated functional units, if implemented in software and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present invention may be embodied in the form of a software product, which is stored in a storage medium and includes instructions for causing a computing device, an electronic apparatus (e.g., a personal computer, a server, or a network device, etc.) to execute all or part of the steps of the method according to the embodiments of the present invention when the instructions are executed. And the aforementioned storage medium includes: u disk, removable hard disk, Read Only Memory (ROM), Random Access Memory (RAM), magnetic or optical disk, and other various media capable of storing program code.
Alternatively, all or part of the steps of implementing the foregoing method embodiments may be implemented by hardware (such as a computing device, e.g., a personal computer, a server, or a network device) associated with program instructions, which may be stored in a computer-readable storage medium, and when the program instructions are executed by a processor of the computing device, the computing device executes all or part of the steps of the method according to the embodiments of the present invention.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments can be modified or some or all of the technical features can be equivalently replaced within the spirit and principle of the present invention; such modifications or substitutions do not depart from the scope of the present invention.
Claims (11)
1. A method of creating a seasoning combination, comprising:
identifying a creation operation of a seasoning combination;
recording material using parameters corresponding to the seasonings according to the action of conveying the seasonings by the batching machine;
creating a target seasoning combination according to the seasoning and/or the material parameters.
2. The method of claim 1, wherein recording the usage parameters corresponding to the seasoning according to the act of delivering the seasoning by the compounder comprises:
detecting the action of starting to convey the seasonings or stopping conveying the seasonings, which is executed by the batching machine in response to the blanking instruction of a user, and recording material using parameters corresponding to the seasonings; or the like, or, alternatively,
correlating the action of the proportioning machine according to the detection result of whether a material receiving container is arranged at the material receiving position of the proportioning machine, and recording material using parameters corresponding to the seasonings;
if the material receiving container is detected at the material receiving position of the batching machine, the batching machine executes to start to convey the seasonings;
if the material receiving container is detected to leave the material receiving position of the dosing machine, the dosing machine executes to stop conveying the seasonings.
3. The method of claim 1, wherein recording the usage parameters corresponding to the seasoning according to the act of the compounder delivering the seasoning comprises:
recording operation parameters of the seasoning machine in the process of conveying the seasonings according to the actions of the proportioning machine for conveying the seasonings respectively;
said creating a target seasoning combination according to said seasoning and/or said material parameters comprising:
generating the material consumption corresponding to each flavoring according to the operation parameters of the flavoring machine in the process of conveying each flavoring;
a target seasoning combination is created from each of the seasonings and/or amounts used.
4. The method of claim 1, wherein the operation of identifying the seasoning combination is followed by the operation of:
obtaining a plurality of seasonings which form a target seasoning combination; and/or the presence of a gas in the gas,
and acquiring the proportioning information of each flavoring in the target flavoring combination.
5. The method of claim 4, wherein recording the usage parameters corresponding to the seasoning according to the act of the compounder delivering the seasoning comprises:
selecting a target seasoning from the plurality of seasonings, and detecting the action of the proportioning machine for conveying the target seasoning;
recording target operation parameters of the seasoning machine in the process of conveying the target seasoning;
said creating a target seasoning combination according to said seasoning and/or said material parameters comprising:
generating a target material consumption corresponding to the target seasoning according to the target operation parameters;
generating a seasoning amount of another seasoning in the target seasoning combination, based on the ratio information and a target material amount corresponding to the target seasoning;
a target seasoning combination is created from each of the seasonings and/or amounts used.
6. The method of claim 4, wherein said creating a target seasoning combination from said seasoning and/or said material parameters comprises:
after the material parameters corresponding to the seasonings are detected to be recorded, creating a target seasoning combination according to the seasonings and/or the material consumption; or the like, or, alternatively,
after recording material parameters of at least part of the seasonings in the seasonings, if a blanking instruction for any seasoning is not detected within a first set time or a material receiving container is not detected at a material receiving position of the proportioning machine within a second set time, creating a seasoning combination according to the recorded parameters of at least part of the seasonings and/or the materials.
7. The method according to any one of claims 1 to 6, wherein the dosing machine is provided with a downer corresponding to each of the flavourings; the method further comprises the following steps:
controlling a feeder associated with each flavoring in the dosing machine to send out guiding information to guide a user for the flavoring which needs to be conveyed by the dosing machine currently;
the guidance information includes audio guidance information and/or light guidance information.
8. The method according to any one of claims 1-6, wherein after creating a target seasoning combination according to the seasoning and/or the material parameters, further comprising:
coding the target seasoning combination according to a preset coding rule, and uploading the coded target seasoning combination to a cloud server for sharing;
wherein the encoding the target seasoning combination according to a preset encoding rule comprises:
and coding the target seasoning combination according to the first identification information of the dosing machine and the second identification information of the target seasoning combination.
9. The method according to any one of claims 1-6, wherein said creating a target seasoning combination from said seasoning and/or said material parameters comprises:
identifying an operation to stop creation, creating a target seasoning combination based on the recorded seasoning and/or the material parameters; or the like, or, alternatively,
if the dispensing machine starts the feeding operation and the dispensing machine does not continue the feeding operation within a set time length, a target seasoning combination is created based on the recorded seasoning and/or the material parameters.
10. A storage medium, in which a computer program is stored, wherein the computer program is arranged to perform a method of creating a seasoning combination according to any one of claims 1 to 9 when run.
11. A dispensing machine comprising a memory and a processor;
the memory has stored therein a computer program, the processor being arranged to run the computer program to perform the method of creating a seasoning combination according to any of claims 1 to 9.
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