CN112433606A - Method and device for live virtual experience of food taste - Google Patents
Method and device for live virtual experience of food taste Download PDFInfo
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- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/0601—Electronic shopping [e-shopping]
- G06Q30/0641—Shopping interfaces
- G06Q30/0643—Graphical representation of items or shoppers
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04N—PICTORIAL COMMUNICATION, e.g. TELEVISION
- H04N21/00—Selective content distribution, e.g. interactive television or video on demand [VOD]
- H04N21/20—Servers specifically adapted for the distribution of content, e.g. VOD servers; Operations thereof
- H04N21/21—Server components or server architectures
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Abstract
The invention provides a method and a device for live virtual experience of food taste, and belongs to the technical field of computers. The application includes: connecting a virtual taste simulator of a user with a virtual taste simulator of a lead, the virtual taste simulator being for simulating a taste of a food by electrical and thermal stimulation of a tongue; after successful connection, setting taste parameters of the user's virtual taste simulator to be synchronized with taste parameters of the anchor virtual taste simulator, the taste parameters including: the current intensity and the heat intensity, and the taste parameter of the virtual taste simulation device of the anchor is the taste parameter set by the anchor after tasting the target food; the tongue of the user is stimulated with the virtual taste simulator of the user to experience the taste of the target food. Through the application, the method and the device for online shopping help consumers to better select the food which accords with the taste of the consumers during online shopping, and bring more convenient and efficient online shopping experience for the users.
Description
Technical Field
The application belongs to the technical field of computers, and particularly relates to a method and device for live virtual experience of food taste, computer equipment and a computer-readable storage medium.
Background
With the development of science and technology, people pay more and more attention to the quality of life, which is embodied in various aspects of clothes and eating houses, people can choose to watch various strategies when purchasing commodities or to purchase commodities by watching the live broadcast of a trusting anchor instead of purchasing commodities blindly or for various advertisements when shopping. However, in purchasing food, every person tastes different, and takes a good-eating food, and may not feel good-eating by himself. It is thus relatively difficult for the consumer to select a food product that is suitable for his or her own taste. When a consumer selects food through online shopping, the consumer cannot accurately know whether the taste of the food is consistent with the taste of the consumer, and when the consumer watches the direct food broadcasting, the consumer cannot determine whether the feeling of the anchor on the food is consistent with the taste of the consumer.
When a consumer watches the gourmet direct broadcast under the application scheme, whether the taste of the food accords with the user or not is uncertain, and whether the feeling of the anchor on the food is consistent with the user or not is uncertain, so that the online shopping experience of the user is reduced.
Disclosure of Invention
In order to overcome the problems in the related art at least to a certain extent, the application provides a method, a device, computer equipment and a computer-readable storage medium for live virtual experience of food taste, which are helpful for helping consumers to better select foods meeting own taste during online shopping and bring more convenient and efficient online shopping experience to users.
In order to achieve the purpose, the following technical scheme is adopted in the application:
in a first aspect,
the application provides a method for live virtual experience of food taste, comprising the following steps:
connecting a virtual taste simulator of a user with a virtual taste simulator of a lead, wherein the virtual taste simulator is used for simulating food taste by electrically and thermally stimulating a tongue;
after said connection is successful, setting taste parameters of said user's virtual taste simulator in synchronization with taste parameters of said anchor's virtual taste simulator, wherein said taste parameters include: the taste parameter of the virtual taste simulation device of the anchor is set after the anchor tastes the target food;
stimulating the user's tongue with the user's virtual taste simulator to cause the user to experience a taste of the target food.
Further, prior to connecting the user's virtual taste simulator with the anchor's virtual taste simulator, the method further comprises:
pushing a target anchor to the user according to standard taste parameters of the anchor's virtual taste simulator and the anchor's preferred food, wherein the target anchor's taste best matches the user's taste.
Further, pushing a target anchor to the user according to the standard taste parameters of the anchor's virtual taste simulator and the anchor's preferred food comprises:
pushing a anchor whose standard taste parameters of a virtual taste simulator are consistent with those of the user's virtual taste simulator to the user as the target anchor;
if there are a plurality of anchor whose standard taste sensation parameters of the virtual taste sensation simulator coincide with the standard taste sensation parameters of the user's virtual taste sensation simulator, selecting an anchor whose favorite food coincides with the user's favorite food from the plurality of anchor as the target anchor to push to the user.
Further, connecting the consumer's virtual taste simulator with the anchor's virtual taste simulator comprises:
setting the anchor's virtual taste simulator to allow connection;
the consumer's virtual taste simulator is connected to the anchor's virtual taste simulator by searching for the code of the anchor's virtual taste simulator.
In a second aspect of the present invention,
the application provides a device for live virtual experience food taste, includes:
a connection unit for connecting a virtual taste simulator of a user with a virtual taste simulator of a lead, wherein the virtual taste simulator is used for simulating food taste by electrically and thermally stimulating a tongue;
a synchronization unit for setting taste parameters of the user's virtual taste simulator to synchronize with taste parameters of the anchor virtual taste simulator after the connection is successful, wherein the taste parameters include: the taste parameter of the virtual taste simulation device of the anchor is set after the anchor tastes the target food;
a processing unit for stimulating the user's tongue with the user's virtual taste simulator to cause the user to experience the taste of the target food.
Further, the apparatus further comprises:
a pushing unit for pushing a target anchor to the user according to standard taste sensation parameters of the anchor virtual taste sensation simulator and the anchor favorite food before connecting the user's virtual taste sensation simulator with the anchor virtual taste sensation simulator, wherein the taste sensation of the target anchor best matches the user's taste sensation.
Further, the pushing unit includes:
a first pushing module for pushing a anchor whose standard taste parameters of a virtual taste simulator are consistent with those of the user's virtual taste simulator to the user as the target anchor;
and a second pushing module, configured to select a preferred food from the plurality of anchor persons that is consistent with the preferred food of the user as the target anchor to push to the user if there are a plurality of anchor persons whose standard taste parameters of the virtual taste simulator are consistent with the standard taste parameters of the virtual taste simulator of the user.
Further, the connection unit includes:
a setting module for setting the virtual taste simulator of the anchor to allow connection;
a search module for said consumer's virtual taste simulator to connect with said anchor's virtual taste simulator by searching for the code of said anchor's virtual taste simulator.
In a third aspect,
the present application provides a computer device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, the processor when executing the computer program implementing the method for live virtual experience of food flavour as described in the first aspect above.
In a fourth aspect of the present invention,
embodiments of the present application provide a computer-readable storage medium having stored thereon a computer program which, when executed by a processor, implements a method for live virtual experience of food flavour as described in the first aspect above.
This application adopts above technical scheme, possesses following beneficial effect at least:
the present application provides for simulating food tastes by interfacing a user's virtual taste simulator with a lead virtual taste simulator, wherein the virtual taste simulator is configured to simulate food tastes by electrical and thermal stimulation of the tongue; after said connection is successful, setting taste parameters of said user's virtual taste simulator in synchronization with taste parameters of said anchor's virtual taste simulator, wherein said taste parameters include: the taste parameter of the virtual taste simulation device of the anchor is set after the anchor tastes the target food; utilize user's virtual taste sensation analogue means is to user's tongue stimulates, makes user experience the taste of target food, has solved in prior art when watching the gourmet and directly broadcasting, does not confirm whether food taste accords with oneself, does not also confirm whether the impression of main broadcast to this food is unanimous with oneself, and then reduces user's online shopping experience's problem, and this application helps helping the better food that accords with oneself taste of selection of consumer when online shopping, brings more convenient, more efficient online shopping experience for the user.
It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the application.
Drawings
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present application, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a flow diagram illustrating a method for live virtual experience of food flavors, according to an exemplary embodiment;
FIG. 2 is a flow diagram illustrating experiencing virtual food flavors during a live broadcast process according to an exemplary embodiment;
FIG. 3 is a flow diagram illustrating recommending a anchor consistent with a user's taste according to an example embodiment;
fig. 4 is a schematic diagram illustrating an apparatus for live virtual experience of food flavor according to an example embodiment.
Detailed Description
In order to make the objects, technical solutions and advantages of the present application more apparent, the technical solutions of the present application will be described in detail below. It is to be understood that the embodiments described are only a few embodiments of the present application and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the examples given herein without making any creative effort, shall fall within the protection scope of the present application.
Fig. 1 is a flow chart illustrating a method for live virtual experience of food taste, as shown in fig. 1, according to an exemplary embodiment, the method comprising the steps of:
step S101, connecting a virtual taste sensation simulator of a user with a virtual taste sensation simulator of a broadcaster, wherein the virtual taste sensation simulator is used for simulating food taste by performing electric stimulation and thermal stimulation on a tongue.
The virtual taste simulation device can simulate different tastes by changing current frequency and temperature to realize stimulation with different properties, the sour, salty and bitter tastes are simulated by electric stimulation, and the mint, spicy and sweet tastes are simulated by thermal stimulation. The intensity of the current and the heat can be set to change the intensity of the sour, sweet, bitter, spicy and salty taste.
The virtual taste simulator is composed of two main modules: the control module is used for formulating different electrical stimulation and thermal stimulation; the tongue interface comprises two silver electrode plates which are respectively arranged above and below the tongue. For different tastes, the following different stimuli are required:
sour taste: 60-180uA, the temperature rises from 20 ℃ to 30 ℃.
Salty taste: low frequency currents of 20-50 uA.
Bitterness: reverse current of 60-140 uA.
Sweet taste: reverse current, temperature first increased to 35 ℃ and then slowly decreased to 20 ℃.
Mint flavor: the temperature dropped from 22 ℃ to 19 ℃.
Spicy taste: the temperature was heated from 33 ℃ to 38 ℃.
At lower voltages, different charges are generated, some flavors may be amplified, while others are diminished. The virtual taste simulator has multiple degrees of taste perception, such as several different degrees of sweetness and saltiness, and the user can set corresponding taste parameters on the virtual taste simulator according to the own taste perception.
In one embodiment, connecting the consumer's virtual taste simulator with the anchor's virtual taste simulator may comprise:
setting the anchor's virtual taste simulator to allow connection;
the consumer's virtual taste simulator is connected to the anchor's virtual taste simulator by searching for the code of the anchor's virtual taste simulator.
Step S102, after the connection is successful, setting taste parameters of the virtual taste simulation device of the user to be synchronous with taste parameters of the virtual taste simulation device of the anchor, wherein the taste parameters comprise: current intensity and heat intensity, the taste parameter of the virtual taste simulator of the anchor is the taste parameter set by the anchor after tasting the target food.
Step S103, stimulating the tongue of the user by using the virtual taste simulation device of the user, so that the user can experience the taste of the target food.
In a live process, a user may experience a virtual food taste, as shown in fig. 2, which may include the steps of:
step S201, the anchor simulates the taste of the current food by using a virtual taste simulation device to adjust taste parameters in the live broadcast process;
step S202, a user connects the virtual gustatory simulator of the user with the virtual gustatory simulator of the anchor by searching the code of the virtual gustatory simulator of the anchor;
step S203, after the connection is successful, the taste sense parameters of the virtual taste sense simulation device of the user and the taste sense parameters of the virtual taste sense simulation device of the anchor are synchronized in real time;
in step S204, the user experiences the taste of the food through the virtual taste simulator.
In the process of anchor live broadcast, when the anchor eats food, the anchor can adjust the taste parameters of the virtual taste sense simulation device according to own feelings, so that the virtual taste sense simulation device simulates the taste of the food which the anchor eats. The user connects the virtual gustatory simulator in the hand of the user to the virtual gustatory simulator of the anchor, the anchor opens the virtual gustatory simulator of the user to allow connection, and the user searches the code of the virtual gustatory simulator of the anchor and selects the connection. After the connection is successful, the user can select to track and acquire the taste parameters of the anchor virtual taste simulator in real time, and taste the taste of the food which the anchor is eating in this way. After tasting the taste of the commodity, the user can decide whether to purchase the commodity.
In one embodiment, prior to connecting the user's virtual taste simulator with the anchor's virtual taste simulator, the method further comprises:
pushing a target anchor to the user according to standard taste parameters of the anchor's virtual taste simulator and the anchor's preferred food, wherein the target anchor's taste best matches the user's taste.
In one embodiment, pushing a targeted anchor to the user according to the standard taste parameters of the anchor's virtual taste simulator and the anchor's preferred food may comprise:
pushing a anchor whose standard taste parameters of a virtual taste simulator are consistent with those of the user's virtual taste simulator to the user as the target anchor;
if there are a plurality of anchor whose standard taste sensation parameters of the virtual taste sensation simulator coincide with the standard taste sensation parameters of the user's virtual taste sensation simulator, selecting an anchor whose favorite food coincides with the user's favorite food from the plurality of anchor as the target anchor to push to the user.
As shown in fig. 3, the process of recommending a main cast consistent with the user's taste to the user may include the steps of:
step S301, the anchor generates own standard taste parameters and favorite foods;
step S302, the user generates the standard taste parameters and favorite foods;
step S303, matching the standard taste parameters of the user and the anchor and favorite foods;
step S304, recommending standard taste parameters and/or favorite food to the user for continuous anchor.
The anchor first enters his taste criteria and preferences. The anchor selects the most suitable sour, sweet, bitter and spicy taste, generates standard taste parameters belonging to the anchor, and selects some favorite foods. The anchor presents this information in the live platform.
The user then enters his or her taste criteria and preferences. Similarly, the user enters his standard taste parameters, as well as his favorite food.
The user is then matched with the anchor that best matches the user's taste by comparing the anchor with the user's standard taste parameters and favorite foods. The standard taste parameter is the first factor of matching, namely the degree of matching which is suitable for the sour, sweet, bitter and salty taste of the user is the best, the anchor is preferentially recommended to the user. The favorite food is a reference factor, and when the several standard taste parameters are consistent, the favorite food is recommended according to the matching degree of the favorite food.
In addition, the user can adjust the taste parameters of the virtual taste simulation device to be consistent with the live broadcast to feel the taste of the anchor, so as to judge whether the taste of the anchor is consistent with the taste of the user.
The application scene of the embodiment is that the user can better select and purchase commodities when watching the direct broadcast of the gourmet and selecting the commodities.
In the embodiment, the anchor tests the feeling of the anchor on the sour, sweet, bitter, spicy and salty tastes through the virtual taste simulation device, and outputs accurate parameters capable of expressing the taste of the anchor. When the anchor broadcasts the food directly, the anchor generates parameters for the taste sensation of the food which is being broadcasted, the user can connect the virtual taste sensation simulator of the user with the anchor, the parameters of the virtual taste sensation simulator of the anchor are tracked in real time, and the taste of the food which is being broadcasted by the anchor is tasted in the mode, so that the user can be helped to judge whether the food needs to be bought. The embodiment can help users to better select foods according with own tastes when the users buy the foods on line. More convenient and efficient experience is brought to users.
The embodiment also provides a device for live virtual experience of food taste, which is used for implementing the above embodiments and preferred embodiments, and the description of the device is omitted. As used hereinafter, the terms "module," "unit," "subunit," and the like may implement a combination of software and/or hardware for a predetermined function. Although the means described in the embodiments below are preferably implemented in software, an implementation in hardware, or a combination of software and hardware is also possible and contemplated.
Fig. 4 is a schematic diagram illustrating an apparatus for live virtual experience of food flavor, according to an example embodiment, the apparatus comprising, as shown in fig. 4:
a connection unit 41 for connecting a virtual taste simulator of a user to a virtual taste simulator of a lead, wherein the virtual taste simulator is used for simulating food taste by electrically and thermally stimulating a tongue;
a synchronization unit 42 for setting taste parameters of said user's virtual taste simulator to be synchronized with taste parameters of said anchor virtual taste simulator after said connection is successful, wherein said taste parameters include: the taste parameter of the virtual taste simulation device of the anchor is set after the anchor tastes the target food;
a processing unit 43 for stimulating the tongue of the user with the virtual taste simulator of the user to make the user experience the taste of the target food.
Further, the apparatus further comprises:
a pushing unit for pushing a target anchor to the user according to standard taste sensation parameters of the anchor virtual taste sensation simulator and the anchor favorite food before connecting the user's virtual taste sensation simulator with the anchor virtual taste sensation simulator, wherein the taste sensation of the target anchor best matches the user's taste sensation.
Further, the pushing unit includes:
a first pushing module for pushing a anchor whose standard taste parameters of a virtual taste simulator are consistent with those of the user's virtual taste simulator to the user as the target anchor;
and a second pushing module, configured to select a preferred food from the plurality of anchor persons that is consistent with the preferred food of the user as the target anchor to push to the user if there are a plurality of anchor persons whose standard taste parameters of the virtual taste simulator are consistent with the standard taste parameters of the virtual taste simulator of the user.
Further, the connection unit 41 includes:
a setting module for setting the virtual taste simulator of the anchor to allow connection;
a search module for said consumer's virtual taste simulator to connect with said anchor's virtual taste simulator by searching for the code of said anchor's virtual taste simulator.
The above modules may be functional modules or program modules, and may be implemented by software or hardware. For a module implemented by hardware, the modules may be located in the same processor; or the modules can be respectively positioned in different processors in any combination.
The embodiment of the application also provides computer equipment, and the method for live virtual experience of the food taste can be realized by the computer equipment. The computer device in the embodiment of the present application includes a memory, a processor, and a computer program stored on the memory and executable on the processor, wherein the processor, when executing the computer program, implements any one of the above-mentioned methods for virtually experiencing the taste of food live.
The embodiment of the application also provides a computer readable storage medium. The computer readable storage medium having stored thereon computer program instructions; the computer program instructions, when executed by a processor, implement any of the above embodiments of a method for live virtual experience of food taste.
It is understood that the same or similar parts in the above embodiments may be mutually referred to, and the same or similar parts in other embodiments may be referred to for the content which is not described in detail in some embodiments.
It should be noted that, in the description of the present application, the terms "first", "second", etc. are used for descriptive purposes only and are not to be construed as indicating or implying relative importance. In addition, in the description of the present application, the meaning of "plurality" means at least two unless otherwise specified.
It will be understood that when an element is referred to as being "secured to" or "disposed on" another element, it can be directly on the other element or intervening elements may also be present; when an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present, and further, as used herein, connected may include wirelessly connected; the term "and/or" is used to include any and all combinations of one or more of the associated listed items.
Any process or method descriptions in flow charts or otherwise described herein may be understood as: represents modules, segments or portions of code which include one or more executable instructions for implementing specific logical functions or steps of a process, and the scope of the preferred embodiments of the present application includes other implementations in which functions may be executed out of order from that shown or discussed, including substantially concurrently or in reverse order, depending on the functionality involved, as would be understood by those reasonably skilled in the art of the embodiments of the present application.
It should be understood that portions of the present application may be implemented in hardware, software, firmware, or a combination thereof. In the above embodiments, the various steps or methods may be implemented in software or firmware stored in memory and executed by a suitable instruction execution system. For example, if implemented in hardware, as in another embodiment, any one or combination of the following techniques, which are known in the art, may be used: a discrete logic circuit having a logic gate circuit for implementing a logic function on a data signal, an application specific integrated circuit having an appropriate combinational logic gate circuit, a Programmable Gate Array (PGA), a Field Programmable Gate Array (FPGA), or the like.
It will be understood by those skilled in the art that all or part of the steps carried by the method for implementing the above embodiments may be implemented by hardware related to instructions of a program, which may be stored in a computer readable storage medium, and when the program is executed, the program includes one or a combination of the steps of the method embodiments.
In addition, functional units in the embodiments of the present application may be integrated into one processing module, or each unit may exist alone physically, or two or more units are integrated into one module. The integrated module can be realized in a hardware mode, and can also be realized in a software functional module mode. The integrated module, if implemented in the form of a software functional module and sold or used as a stand-alone product, may also be stored in a computer readable storage medium.
The storage medium mentioned above may be a read-only memory, a magnetic or optical disk, etc.
In the description herein, reference to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the application. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
Although embodiments of the present application have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present application, and that variations, modifications, substitutions and alterations may be made to the above embodiments by those of ordinary skill in the art within the scope of the present application.
Claims (10)
1. A method for live virtual experience of food flavor, comprising:
connecting a virtual taste simulator of a user with a virtual taste simulator of a lead, wherein the virtual taste simulator is used for simulating food taste by electrically and thermally stimulating a tongue;
after said connection is successful, setting taste parameters of said user's virtual taste simulator in synchronization with taste parameters of said anchor's virtual taste simulator, wherein said taste parameters include: the taste parameter of the virtual taste simulation device of the anchor is set after the anchor tastes the target food;
stimulating the user's tongue with the user's virtual taste simulator to cause the user to experience a taste of the target food.
2. The method of claim 1, wherein prior to connecting the user's virtual taste simulator with the anchor's virtual taste simulator, the method further comprises:
pushing a target anchor to the user according to standard taste parameters of the anchor's virtual taste simulator and the anchor's preferred food, wherein the target anchor's taste best matches the user's taste.
3. The method of claim 2, wherein pushing a target anchor to the user according to standard taste parameters of the anchor's virtual taste simulation device and the anchor's preferred food comprises:
pushing a anchor whose standard taste parameters of a virtual taste simulator are consistent with those of the user's virtual taste simulator to the user as the target anchor;
if there are a plurality of anchor whose standard taste sensation parameters of the virtual taste sensation simulator coincide with the standard taste sensation parameters of the user's virtual taste sensation simulator, selecting an anchor whose favorite food coincides with the user's favorite food from the plurality of anchor as the target anchor to push to the user.
4. The method of claim 1, wherein connecting the consumer's virtual taste simulator with the anchor virtual taste simulator comprises:
setting the anchor's virtual taste simulator to allow connection;
the consumer's virtual taste simulator is connected to the anchor's virtual taste simulator by searching for the code of the anchor's virtual taste simulator.
5. An apparatus for live virtual experience of food flavor, comprising:
a connection unit for connecting a virtual taste simulator of a user with a virtual taste simulator of a lead, wherein the virtual taste simulator is used for simulating food taste by electrically and thermally stimulating a tongue;
a synchronization unit for setting taste parameters of the user's virtual taste simulator to synchronize with taste parameters of the anchor virtual taste simulator after the connection is successful, wherein the taste parameters include: the taste parameter of the virtual taste simulation device of the anchor is set after the anchor tastes the target food;
a processing unit for stimulating the user's tongue with the user's virtual taste simulator to cause the user to experience the taste of the target food.
6. The apparatus of claim 5, further comprising:
a pushing unit for pushing a target anchor to the user according to standard taste sensation parameters of the anchor virtual taste sensation simulator and the anchor favorite food before connecting the user's virtual taste sensation simulator with the anchor virtual taste sensation simulator, wherein the taste sensation of the target anchor best matches the user's taste sensation.
7. The apparatus of claim 6, wherein the pushing unit comprises:
a first pushing module for pushing a anchor whose standard taste parameters of a virtual taste simulator are consistent with those of the user's virtual taste simulator to the user as the target anchor;
and a second pushing module, configured to select a preferred food from the plurality of anchor persons that is consistent with the preferred food of the user as the target anchor to push to the user if there are a plurality of anchor persons whose standard taste parameters of the virtual taste simulator are consistent with the standard taste parameters of the virtual taste simulator of the user.
8. The apparatus of claim 5, wherein the connection unit comprises:
a setting module for setting the virtual taste simulator of the anchor to allow connection;
a search module for said consumer's virtual taste simulator to connect with said anchor's virtual taste simulator by searching for the code of said anchor's virtual taste simulator.
9. A computer device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, characterized in that the processor implements the method according to any of claims 1 to 4 when executing the computer program.
10. A computer-readable storage medium, on which a computer program is stored which, when being executed by a processor, carries out the method according to any one of claims 1 to 4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN202011252103.9A CN112433606A (en) | 2020-11-11 | 2020-11-11 | Method and device for live virtual experience of food taste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011252103.9A CN112433606A (en) | 2020-11-11 | 2020-11-11 | Method and device for live virtual experience of food taste |
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