CN112337861A - Cleaning control method for cooking equipment and cooking equipment applying cleaning control method - Google Patents
Cleaning control method for cooking equipment and cooking equipment applying cleaning control method Download PDFInfo
- Publication number
- CN112337861A CN112337861A CN202010970037.2A CN202010970037A CN112337861A CN 112337861 A CN112337861 A CN 112337861A CN 202010970037 A CN202010970037 A CN 202010970037A CN 112337861 A CN112337861 A CN 112337861A
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- cleaning
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- 238000004140 cleaning Methods 0.000 title claims abstract description 111
- 238000010411 cooking Methods 0.000 title claims abstract description 68
- 238000000034 method Methods 0.000 title claims abstract description 40
- 230000003749 cleanliness Effects 0.000 claims abstract description 35
- 239000007921 spray Substances 0.000 claims description 6
- 230000003213 activating effect Effects 0.000 claims 1
- 239000002184 metal Substances 0.000 description 3
- 239000003086 colorant Substances 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B3/00—Cleaning by methods involving the use or presence of liquid or steam
- B08B3/02—Cleaning by the force of jets or sprays
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B13/00—Accessories or details of general applicability for machines or apparatus for cleaning
Landscapes
- Cleaning By Liquid Or Steam (AREA)
Abstract
The invention provides a control method for cleaning of cooking equipment and the cooking equipment using the same, comprising the following steps: s1, acquiring image information of the area to be cleaned of the cooking equipment by using camera equipment with infrared camera shooting; s2, identifying and analyzing the image information and obtaining a cleanliness value; and S3, determining whether the cleaning device is started or not according to the cleaning degree value. The cleaning device comprises a cleaning device body, a cleaning device body and a control device, wherein the cleaning device body is arranged on the cleaning device body, the control device body is arranged on the cleaning device body, and the control device body is used for controlling the cleaning device body to be in a cleaning mode.
Description
Technical Field
The invention relates to the technical field of kitchen cooking equipment, in particular to a cleaning control method for the cooking equipment and the cooking equipment applying the cleaning control method.
Background
In daily life, a user cleans an inner cavity area by using cooking equipment with a cleaning function, so that the labor input can be reduced, and the cleaning time of the user is saved; the common cooking equipment sets the cleaning time of the cooking equipment through a control panel of the cooking equipment, the cooking equipment cleans an inner cavity according to the cleaning time, only the inner cavity is cleaned on average, but the inner cavity is not cleaned in a targeted manner, and a user still needs to operate manually in an area with more stains, so that the use experience of the user is obviously reduced.
Disclosure of Invention
The invention aims to provide a control method for cleaning a cooking device and the cooking device using the same, which can overcome the problems that the targeted cleaning cannot be carried out on the region with serious stains and the like.
In order to achieve the above purpose, the solution of the invention is as follows:
a cleaning control method for a cooking apparatus, comprising:
s1, acquiring image information of an area to be cleaned of the cooking equipment by using a camera device with infrared camera;
s2, identifying and analyzing the image information and obtaining a cleanliness value;
and S3, determining whether the cleaning device is started or not according to the cleaning degree value.
Further, the area to be cleaned is an inner cavity of the cooking device, and in step S1, image information of the inner cavity or the outside of the cooking device is collected.
Further, in S1, the method for acquiring image information of the area to be cleaned of the cooking device by using a camera device with infrared camera includes:
image information of an area to be cleaned of the cooking apparatus is collected from a plurality of directions.
Further, in S2, the image information includes:
a pixel value size of the image information or a color of the image information.
Further, in S2, the method for performing recognition analysis on the image information includes:
the larger the pixel value of the image information is, the higher the cleanliness value is; the smaller the pixel value of the image information, the lower the cleanliness value.
Further, in S2, the method for performing recognition analysis on the image information includes:
judging whether the color of the image information is close to the self color of the area to be cleaned;
if the color of the image information is close to the self color of the area to be cleaned, the higher the cleanliness value is; if not, the lower the cleanliness value.
Further, the S3 includes:
and setting a cleaning threshold value, and comparing and analyzing the cleaning threshold value and the cleaning value to obtain a cleaning area.
Further, in S3, the method for obtaining the cleaning area includes:
if the cleanliness value is lower than the cleanliness threshold value, the area is a non-clean area; and if the cleanliness value is higher than the cleanliness threshold value, the area is a clean area.
Further, the cleaning threshold is 40-60%.
Further, in S3, the method for starting the cleaning device includes:
when the area to be cleaned is a non-clean area, the cleaning device is started;
and when the area to be cleaned is a clean area, the cleaning device is in standby.
A cooking apparatus, comprising:
the acquisition device is used for acquiring image information of an area to be cleaned of the cooking equipment;
the processing module is used for identifying and analyzing the image information and obtaining a cleanliness value, and the processing module executes any one of the control methods for cleaning the cooking equipment during operation;
the control module receives the cleaning degree value of the processing module and controls the cleaning device;
and the cleaning device receives the instruction of the control module and is used for cleaning the area to be cleaned of the cooking equipment.
Further, the cleaning device adopts a spray cleaning device or a steam spray washing device.
After the technical scheme is adopted, the image information in the area to be cleaned of the cooking equipment is collected by the camera equipment with the infrared camera, the cleaning degree value is obtained after the image information is identified and analyzed, whether the cleaning device is started or not is judged according to the cleaning degree value after the corresponding cleaning degree value is obtained, and after the control method is adopted, whether the area needs to be cleaned or not can be judged according to the obtained cleaning degree value, the area with serious stains can be cleaned in a targeted mode, and the use feeling of a user is improved.
Drawings
In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without creative efforts.
Fig. 1 is a flowchart illustrating a cleaning control method for a cooking apparatus and a cooking apparatus using the same according to an embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Example 1:
referring to fig. 1, a cleaning control method for a cooking apparatus includes:
s1, collecting image information in the area to be cleaned of the cooking equipment by adopting a camera device with infrared camera; the acquisition device acquires image information in an area to be cleaned from a plurality of different directions and mainly scans 180 degrees from the area to be acquired. The area to be cleaned can be the inner wall of the inner cavity of the cooking device or the surface of the shell of the cooking device; in this embodiment, it is most preferable to collect image information in the inner cavity of the cooking apparatus.
Particularly, the infrared camera has the advantages of high brightness, small size, long service life, high efficiency and uniform and equal light, and has the main advantages that under the condition that illumination is not opened in the cooking cavity, the object recognition of the infrared camera is clearer than that of a common camera, and the defect that the object cannot be distinguished when the common camera is in a low-light place can be overcome.
By adopting the method, the position of the area needing to be cleaned can be accurately positioned, the inner cavity area needing to be cleaned is cleaned to the maximum extent, the cleaning effect of the cooking equipment is greatly improved, and the use satisfaction of a user is improved.
Further, step S2, performing recognition analysis on the image information, and obtaining a cleanliness value;
wherein, the image information in S2 specifically includes:
the pixel value size of the image information or the color of the image information.
Through the pixel numerical value and the color of the image information, the cleanliness values of the to-be-cleaned area can be distinguished, and the to-be-cleaned area can be conveniently identified and analyzed.
Specifically, the larger the pixel value of the measured image information of the area to be cleaned is, the higher the obtained cleaning degree value is; if the pixel value of the measured image information of the area to be cleaned is smaller, the obtained cleaning degree value is lower.
The place with spot in the inner chamber is distinguished according to the size of pixel numerical value, has high recognition degree, improves the cleaning efficiency of cooking equipment, has also improved user's use satisfaction simultaneously.
Further, S3, it is determined whether the cleaning device is turned on according to the cleanliness value.
In step S3, a cleaning threshold is set, and a non-clean area, i.e., an area that needs to be cleaned, is obtained by comparing the cleaning threshold with a cleaning value measured according to the pixel value.
Specifically, if the cleanliness value is lower than the cleanliness threshold, the acquired image area is a non-clean area; if the cleanliness value is above the cleanliness threshold, the captured image area is a clean area, i.e., no targeted clean area is needed.
The cleaning threshold is between 40% and 60%, in this embodiment, 50% is most preferably adopted, that is, if the cleaning value is lower than 50%, the acquired image area is a non-clean area; specifically, the acquired pixel value is smaller than 50% of the pixel value of the normal lumen wall surface, that is, the acquired image area is a non-clean area.
Further, in step S3, the method for starting the cleaning device includes:
when the area to be cleaned is a non-clean area, the cleaning device is started to clean the area in a targeted manner, so that the cleaning efficiency of the cooking equipment is improved.
When the area to be cleaned is a clean area, the cleaning device is in standby and is ready to clean the inner cavity at any time.
Through adopting both comparisons of cleanliness factor value and clean threshold value to obtain the clean region of non-, cleaning device can be to the dirtier region in the inner chamber emphatically clear up, the greasy dirt and the water stain in the targeted clean cooking equipment inner chamber.
By the method, the cleaning degree of different positions in the area is quantized, and the unclean area in the inner cavity can be accurately identified, so that the inner cavity is cleaned in a targeted manner, the positions which do not need to be cleaned are prevented from being cleaned, and the cleaning efficiency is improved.
Example 2:
embodiment 2 is mainly different from embodiment 1 in that the method of performing recognition analysis on image information in S2 includes:
whether the color of the image information of the area to be cleaned is close to the color of the area to be cleaned is judged, and in the embodiment, whether the color of the image information of the area to be cleaned is close to the color of the metal wall surface of the inner wall of the inner cavity is specifically judged.
Further, if the color of the image information is close to the self color of the area to be cleaned, namely the color of the metal wall surface close to the inner wall of the inner cavity, the higher the cleaning degree value is; if the color of the image information is not close to the color of the original metal wall surface of the inner wall of the inner cavity, the lower the cleanliness value is, the cleaning is needed.
In addition, the gray scale of the collected color, namely the cleaning value, is 50% lower than the gray scale of the stainless steel wall surface in the normal cavity, namely the cleaning threshold value, namely the collected image area is an unclean area.
And determining the cleanliness value according to the color in the inner cavity, so that whether the acquired image is a clean area or not is conveniently analyzed, and targeted cleaning is performed. By the method, the cleanliness value of the area image can be determined according to the difference of colors in the image, and the area can be cleaned rapidly and pertinently.
Example 3:
a cooking apparatus, comprising:
the acquisition device is used for acquiring image information of an area to be cleaned of the cooking equipment; specifically, in the present embodiment, most preferably, a camera of the cooking device with an infrared camera function is used to capture image information in an inner cavity of the cooking device based on different angles or different positions in the inner cavity;
different image information in the inner cavity can be collected to the maximum extent, and the inner cavity is highly cleaned.
The processing module is used for identifying and analyzing the acquired image information and obtaining a cleanliness value, and the processing module executes the control method for cleaning the cooking equipment in the embodiment 1 and the embodiment 2 during operation;
corresponding cleanliness values are mainly obtained for different pixel values or colors, and the cleanliness values can be obtained more accurately.
The control module receives the cleaning degree value of the processing module and controls the cleaning device;
and controlling the cleaning device according to the comparison and analysis result of the cleaning value and the cleaning threshold value.
And the cleaning device receives the instruction of the control module and is used for cleaning the area to be cleaned of the cooking equipment.
The cooking equipment can be a general name of equipment for steam cooking, such as a steam box, a steam oven, a micro-steam box, a micro-steam oven and the like.
Specifically, the cleaning device mainly adopts a spray cleaning device or a steam spray washing device, and the cleaning is more thorough by adopting the two cleaning devices.
The present invention is not limited to the above preferred embodiments, and any modification, equivalent replacement or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (12)
1. A cleaning control method for a cooking apparatus, comprising:
s1, acquiring image information of an area to be cleaned of the cooking equipment by using a camera device with infrared camera;
s2, identifying and analyzing the image information and obtaining a cleanliness value;
and S3, determining whether the cleaning device is started or not according to the cleaning degree value.
2. The cleaning control method for the cooking apparatus as claimed in claim 1, wherein the region to be cleaned is an inner cavity or an outer portion of the cooking apparatus, and in step S1, image information of the inner cavity or the outer portion of the cooking apparatus is collected.
3. The cleaning control method for the cooking device according to any one of claims 1 to 2, wherein in the step S1, the method for acquiring the image information of the region to be cleaned of the cooking device by the camera device with infrared camera comprises the following steps:
image information of an area to be cleaned of the cooking apparatus is collected from a plurality of directions.
4. The cleaning control method for the cooking apparatus according to claim 1, wherein in the S2, the image information includes:
a pixel value size of the image information or a color of the image information.
5. The cleaning control method for the cooking apparatus according to claim 4, wherein in the step S2, the method for performing the identification analysis on the image information comprises:
the larger the pixel value of the image information is, the higher the cleanliness value is; the smaller the pixel value of the image information, the lower the cleanliness value.
6. The cleaning control method for the cooking apparatus according to claim 4, wherein in the step S2, the method for performing the identification analysis on the image information comprises:
judging whether the color of the image information is close to the self color of the area to be cleaned;
if the color of the image information is close to the self color of the area to be cleaned, the higher the cleanliness value is; if not, the lower the cleanliness value.
7. The cleaning control method for the cooking apparatus according to any one of claims 4 to 6, wherein said S3 includes:
and setting a cleaning threshold value, and comparing and analyzing the cleaning threshold value and the cleaning value to obtain a cleaning area.
8. The cleaning control method for the cooking apparatus according to claim 7, wherein in the S3, the method for obtaining the cleaning area comprises:
if the cleanliness value is lower than the cleanliness threshold value, the area is a non-clean area; and if the cleanliness value is higher than the cleanliness threshold value, the area is a clean area.
9. The cleaning control method for the cooking apparatus as claimed in claim 8, wherein the cleaning threshold is 40-60%.
10. The cleaning control method for the cooking apparatus as claimed in claim 9, wherein in the S3, the method for activating the cleaning device includes:
when the area to be cleaned is a non-clean area, the cleaning device is started;
and when the area to be cleaned is a clean area, the cleaning device is in standby.
11. A cooking apparatus, characterized in that it comprises:
the acquisition device is used for acquiring image information of an area to be cleaned of the cooking equipment;
a processing module for performing recognition analysis on the image information and obtaining a cleanliness value, wherein the processing module executes a control method for cleaning the cooking equipment according to any one of claims 1 to 11 when running;
the control module receives the cleaning degree value of the processing module and controls the cleaning device;
and the cleaning device receives the instruction of the control module and is used for cleaning the area to be cleaned of the cooking equipment.
12. A cooking apparatus according to claim 11, wherein the cleaning device is a spray cleaning device or a steam spray device.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010970037.2A CN112337861A (en) | 2020-09-15 | 2020-09-15 | Cleaning control method for cooking equipment and cooking equipment applying cleaning control method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010970037.2A CN112337861A (en) | 2020-09-15 | 2020-09-15 | Cleaning control method for cooking equipment and cooking equipment applying cleaning control method |
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| CN112337861A true CN112337861A (en) | 2021-02-09 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113768353A (en) * | 2021-09-09 | 2021-12-10 | 广东美的厨房电器制造有限公司 | Control method, cooking appliance and computer-readable storage medium |
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Application publication date: 20210209 |