CN111767329A - Key field food safety supervision informatization system - Google Patents
Key field food safety supervision informatization system Download PDFInfo
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- CN111767329A CN111767329A CN202010526800.2A CN202010526800A CN111767329A CN 111767329 A CN111767329 A CN 111767329A CN 202010526800 A CN202010526800 A CN 202010526800A CN 111767329 A CN111767329 A CN 111767329A
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- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
- G06F16/20—Information retrieval; Database structures therefor; File system structures therefor of structured data, e.g. relational data
- G06F16/25—Integrating or interfacing systems involving database management systems
- G06F16/252—Integrating or interfacing systems involving database management systems between a Database Management System and a front-end application
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/0601—Electronic shopping [e-shopping]
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- G—PHYSICS
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- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
- G06Q50/02—Agriculture; Fishing; Mining
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
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- G06Q50/265—Personal security, identity or safety
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
- H04L67/00—Network arrangements or protocols for supporting network services or applications
- H04L67/01—Protocols
- H04L67/02—Protocols based on web technology, e.g. hypertext transfer protocol [HTTP]
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
- H04L67/00—Network arrangements or protocols for supporting network services or applications
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04N—PICTORIAL COMMUNICATION, e.g. TELEVISION
- H04N7/00—Television systems
- H04N7/18—Closed-circuit television [CCTV] systems, i.e. systems in which the video signal is not broadcast
Abstract
The invention discloses an important field food safety supervision informatization system, which comprises the following components: the basic layer is hardware equipment used for maintaining the operation of a safety monitoring management informatization system in the key food field, and at least comprises a cloud server used for data acquisition, an pesticide residue detector, video monitoring equipment and a database used for data storage; the business logic layer is provided with a functional module and a data interface, wherein the functional module is used for calling the data of the basic layer and representing the data on the presentation layer through the data interface; the presentation layer is used for presentation or reading and writing of data and comprises one or more of a reporting Web end, a supervision Web end, a reporting WeChat public number end and a supervision WeChat small program end. The invention fully considers the multi-party requirements of supervision departments, catering mechanism management parties and the public, simultaneously carries out related optimization aiming at different requirements of application scenes of the supervision departments, social catering mechanisms and the like, and is a set of food safety industry solution scheme with high universality, good practicability and convenient installation.
Description
Technical Field
The invention relates to the technical field of food safety, in particular to an important field food safety supervision informatization system.
Background
At present, agricultural products are produced, served and processed to terminal consumers in a circulating way, the circulating links are too many, information is not equal, the food safety consciousness of responsible bodies is weak, and each link is a safety risk point. Campus food safety incidents reported frequently in media across the country expose a considerable part of campus canteen management confusion, loopholes exist in purchasing, and food material traceability information is lost. There is still a large gap between food safety management and the keen expectation of the public, resulting in a decrease in government public confidence. The traditional distribution and circulation service enterprise has the defects of difficult link monitoring, high management cost, low labor efficiency, manual calculation disorder, asymmetric production and demand information, low food safety prevention and control capability, lack of competitiveness and bottleneck in development.
For example: the food safety in campus has the following requirements:
for a supervision department, the traditional management mode is single, the cost is huge, and effective supervision is difficult to realize. The campus canteens are basically in a semi-informatization or non-informatization management mode, and data are scattered and difficult to control. A precaution means in advance is lacking.
For the kitchen of a dining room, the management links of the kitchen are numerous, and the problem of a single link can affect the whole food safety management chain. There is a lucky mind and lack of safety consciousness. The quality of workers is uneven, and the uniform specification is difficult.
More rights to the public and parents are required. It is desirable to have a way to conveniently know the sanitary conditions, food material sources and the like of school canteens and dining institutions. A channel of feedback is desired.
Disclosure of Invention
The invention aims to solve the technical problem of providing an informatization system for food safety supervision in the key field aiming at the defects of the prior art.
In order to solve the technical problems, the technical scheme adopted by the invention is as follows: an important field food safety supervision informatization system, which comprises: the basic layer is hardware equipment used for maintaining the operation of a safety monitoring management informatization system in the key food field, and at least comprises a cloud server used for data acquisition, an pesticide residue detector, video monitoring equipment and a database used for data storage; the cloud server is used for collecting the data stored in the database, counting the data according to a preset algorithm and finally feeding the data back to the service logic layer; the pesticide residue detector is used for feeding back the collected detection data to the service logic layer in real time after pesticide residue detection; the video monitoring equipment is used for acquiring image information of a video object in real time so as to facilitate further operation of a service logic layer, and the operation is real time or delayed; the business logic layer is provided with a functional module and a data interface, wherein the functional module is used for calling the data of the basic layer and representing the data on the presentation layer through the data interface; the functional module at least comprises a food main body management system, a food circulation transaction platform and a monitoring center system; the food main body management system is used for managing the food main body, the food circulation transaction platform is used for carrying out online transaction between the food main body and a food supplier, and the monitoring center system is used for carrying out comprehensive supervision on the food main body and the food supplier; the data interface comprises a first data interface connected with the data of the base layer and a second data interface connected with the data of the presentation layer; the presentation layer is used for publicizing or reading and writing data and comprises one or more of a key field food safety supervision informationized system reporting Web end, a key field food safety supervision informationized system supervision Web end, a key field food safety supervision informationized system reporting WeChat public number end and a key field food safety supervision informationized system supervision WeChat small program end.
In the technical scheme, the video monitoring equipment is at least arranged in one or more places of a kitchen and a canteen.
In the technical scheme, the video monitoring equipment at least has a face recognition function and is used for acquiring the face information of workers in a site and matching the face information of the registered workers; if not, automatically or manually sending out a warning to a place manager or a government supervisor; the mode of sending the warning at least comprises one or more modes of short message notification, notification of safety monitoring management information system interconnection equipment in the spot and the key food field, and telephone notification.
In the technical scheme, the video monitoring equipment at least has the function of identifying whether a worker wears a specified garment or has an irregular behavior, and the worn specified garment at least comprises one or more of a wearing mask and a worn kitchen garment.
In the technical scheme, the method for identifying whether the mask is worn by the worker comprises the following steps: starting a camera, capturing each frame of picture, detecting a human face, cutting the human face, carrying out gray level processing, identifying and comparing, making judgment and outputting a result.
In the technical scheme, the food main body management system at least comprises one or more of data reporting, bright kitchen Liangdu and source tracing detection; wherein, the data reporting: the management personnel of the food main body performs whole-course informatization management on the daily operation of the canteen, and relevant daily operation data information is timely input into a system to be reported; the bright kitchen light Du: the food processing process is displayed in an open way by connecting a kitchen and a monitoring center system through a food main body management system; the pesticide residue detection: the method comprises the steps of tracing and reporting the food materials and the raw materials in time, uploading detection data to a monitoring center system in real time through the Internet by using wireless rapid detection equipment, preliminarily processing the food materials and the raw materials with unknown sources and unqualified detection, and reporting and feeding back the processed food materials and the raw materials. The related daily operation data information at least comprises main body basic information and operation certificates, operation management standards, food or raw material purchasing traceability information and detection information, and one or more of user menu information, accompany information, cleaning and disinfection, food sample reservation, kitchen waste treatment and health physical examination.
In the technical scheme, the food circulation transaction platform at least comprises one or more of a sales center, a traceability detection center, a food transaction APP, a mobile office and financial and a storage center; the sales center comprises product management, personnel management, oriented quotation, marketing management, direct adjustment management, order management and reconciliation settlement; the source tracing detection center comprises source filling and pesticide residue detection; the food transaction APP comprises order management, commodity management, supplier management, acquisition, input and confirmation, inventory, distribution management, inventory overview, sales statistics and data analysis management; the mobile office and finance comprises financial management, operating conditions, financial processing and performance assessment; the storage center comprises logistics scheduling, intelligent sorting and purchase, sales and inventory management.
In the technical scheme, the monitoring center system comprises one or more of data management, patrol supervision, government dynamics, early warning treatment and statistical analysis; wherein, the data management: inputting and updating the information of the food production and operation main body in the jurisdiction; the patrol supervision comprises the following steps: daily patrolling food subject data, operation data and monitoring information in key fields, and supervising and standardizing subject management through an online law enforcement function; the government dynamics are as follows: the policy and the training dynamic information of the supervision department are disclosed; the early warning treatment comprises the following steps: processing early warning information at least including non-tracing, non-detection, unqualified detection, no sample retention and expired certificate through an online law enforcement function; the statistical analysis comprises the following steps: and mastering the emphasis law enforcement trend in real time through the geographic position map positioning and the early warning distribution diagram.
In the technical scheme, the food main bodies in the food main body management system are seven main bodies of campus canteens, party administration canteens, hospitals and aged care institutions canteens, large-scale factory canteens, large-scale catering units, small workshop centralized processing centers and farmer markets.
The invention has the beneficial effects that:
1) based on cloud technology deployment, a self-built center is not needed: simple and efficient, safe and reliable, and high cost performance. And access to multiple levels of platforms of schools, counties, cities, provinces and even higher levels is supported, one set is deployed, and the whole parcel is benefited. And schools only need to deploy Internet of things equipment, and do not need equipment such as servers and storage, so that a large amount of cost is saved.
2) Strong expansion capability and compatibility: the platform also reserves external data interfaces such as Internet of things equipment and the like and space for system upgrading besides meeting the basic requirements of the bright kitchen range. Can be developed into a deeper, more comprehensive and more rigorous intelligent supervision platform for the whole-chain food safety on the basis of the platform. Meanwhile, channels for data acquisition and price monitoring are provided for the supervision department, various large databases (such as practitioner information, school canteen conditions, violation operation duty ratio and the like) are generated, and the supervision department is assisted to manage the catering institutions more comprehensively and more carefully.
3) The service is on line quickly, conveniently and flexibly: through the basic video service provided by the renting cloud supervision platform, the video access and forwarding capacity of the bottom layer does not need to be concerned, the requirements of the final user only need to be concentrated, and the service online period is greatly shortened. Meanwhile, the corresponding module is opened according to the actual requirement of a user, the functions which are not used can be temporarily not opened, and the adjustment is carried out when the needs are met.
4) Fully utilizing the old, and upgrading the traditional bright kitchen by one key: for the dining room which is transformed by the traditional bright kitchen stove, the monitoring cameras of various brands and models of ONVIF protocols such as Haikang, Dahua and the like can be directly compatible with the technical and hardware advantages, the system upgrade is completed on the premise of not replacing the old equipment, the repeated investment is avoided, and a large amount of cost is saved. And meanwhile, various network conditions are supported, and a new network is not required.
Drawings
Fig. 1 is a schematic diagram of the overall architecture of an information system for food safety supervision in the important field of the present invention.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings.
As shown in fig. 1, a food safety supervision informatization system in a key field includes, from a system architecture level: a base layer, a business logic layer, and a presentation layer.
The basic layer is hardware equipment for maintaining the operation of a safety monitoring management informatization system in the key food field, and at least comprises a cloud server used for data acquisition, an agricultural residue detector, video monitoring equipment and a database used for data storage; the cloud server is used for collecting the data stored in the database, counting the data according to a preset algorithm and finally feeding the data back to the service logic layer; the pesticide residue detector is used for feeding back the collected detection data to the service logic layer in real time after pesticide residue detection; the video monitoring equipment is used for acquiring image information of the video object in real time so as to facilitate further operation of a business logic layer, and the operation is real time or delayed. Specifically, the video monitoring equipment is at least arranged in one or more places of a kitchen and a canteen. The video monitoring equipment at least has a face recognition function and is used for acquiring the face information of staff in a site and matching the face information of the filed staff; if not, automatically or manually sending out a warning to a place manager or a government supervisor; the mode of sending the warning at least comprises one or more modes of short message notification, notification of safety monitoring management information system interconnection equipment in the spot and the key food field, and telephone notification. On the basis of the function of face recognition, the video monitoring equipment can also at least have the function of recognizing whether staff wear specified clothes, and the clothing of wearing the specified clothes at least comprises one or more of a wearing mask and clothing of a wearing kitchen. The method for identifying whether the worker wears the mask is based on artificial intelligence and image identification technology: starting a camera, capturing each frame of picture, detecting a human face, cutting the human face, carrying out gray level processing, identifying and comparing, making judgment and outputting a result. In addition to the mask, there are also garments such as a jacket, pants, gloves, and a hat. The non-standard behaviors comprise smoking, mobile phone playing and the like. The clothes can be colored to distinguish the work areas, and the clothes with specific colors are worn in the specific work areas, so that the clothes are convenient to identify. The cloud server can be a Huacheng cloud server and the like. The data of the database is used for a large data center of the component, different large databases are built by the large data center through collected different data, and the data are screened and analyzed from different dimensions according to the management requirements of different users, so that the operation and maintenance conditions of all links are supervised. The screening analysis comprises personnel analysis, rating analysis, disinfection condition analysis, morning check analysis, inspection result analysis, violation analysis, warehousing analysis, eating analysis, complaint proportion analysis, equipment online analysis, employment statistics, management condition and the like. The operation and maintenance condition comprises equipment operation condition analysis and a food safety situation chart.
The business logic layer is provided with a functional module and a data interface, wherein the functional module is used for calling data of the basic layer and representing the data on the presentation layer through the data interface; the functional module at least comprises a food main body management system, a food circulation transaction platform and a monitoring center system; the food main body management system is used for managing the food main body, the food circulation transaction platform is used for carrying out online transaction between the food main body and a food supplier, and the monitoring center system is used for carrying out comprehensive supervision on the food main body and the food supplier; the data interface includes a first data interface connected with the base layer data and a second data interface connected with the presentation layer data. The first data interface is configured to be used for realizing data interaction between the software system and the hardware, and the second data interface comprises a video transmission communication interface, a WINSOCK communication interface, a security risk alarm interface and an information system communication interface. A video transmission communication interface configured for enabling data interaction of the camcorder with the software system. The WINSOCK communication interface is configured to be used for realizing data interaction of temperature and humidity measuring equipment, pesticide residue measuring equipment, bacteria residue measuring equipment and a software system; the safety risk alarm interface is configured to be used for realizing data interaction between the short message communication equipment and the software system; an information system communication interface configured for enabling data interaction of the software system with other information systems; when the data received by the WINSOCK communication interface is abnormal, the safety risk alarm interface is automatically called to give an alarm to the manager through a short message.
Specifically, the food main body management system at least comprises one or more of data reporting, Mingchi Liangdu and source tracing detection; wherein, the data reporting: the management personnel of the food main body performs whole-course informatization management on the daily operation of the canteen, and relevant daily operation data information is timely input into a system to be reported; the bright kitchen light Du: the food processing process is displayed in an open way by connecting a kitchen and a monitoring center system through a food main body management system; the pesticide residue detection: the method comprises the steps of tracing and reporting the food materials and the raw materials in time, uploading detection data to a monitoring center system in real time through the Internet by using wireless rapid detection equipment, preliminarily processing the food materials and the raw materials with unknown sources and unqualified detection, and reporting and feeding back the processed food materials and the raw materials. The related daily operation data information at least comprises main body basic information and operation certificates, operation management standards, food or raw material purchasing traceability information and detection information, and one or more of user menu information, accompany information, cleaning and disinfection, food sample reservation, kitchen waste treatment and health physical examination. The operation certificate is a business license of the food main body, a food operation license, a certificate of a food safety worker, a health certificate of a worker and the like. And the food main bodies in the food main body management system are seven main bodies of campus canteens, canteens of party administration institutions, canteens of hospitals and old-age institutions, canteens of large-scale factories, large-scale catering units, centralized processing centers of individual workshops and farmer markets. The food main body management system is used for real-time production and circulation, and full life cycle management of three main bodies of a catering main body, a catering restaurant main body, a small restaurant, a small workshop and a small stall dealer, has the functions of filing, auditing, issuing a certificate, canceling, changing, continuing and the like of a food operation main body, and provides rich multi-dimensional retrieval and statistical analysis functions. The food main body management system further comprises an operation mark retaining module and an emergent public health incident prevention and control management module, wherein the operation mark retaining module is used for actually recording, customizing a shooting and evidence obtaining link and automatically recording the position and time of a watermark camera, and the emergent public health incident prevention and control management module comprises personnel prevention and control, food material prevention and control and environment prevention and control.
Specifically, the food circulation transaction platform at least comprises one or more of a sales center, a traceability detection center, a food transaction APP, a mobile office and financial and a storage center; the sales center comprises product management, personnel management, oriented quotation, marketing management, direct adjustment management, order management and reconciliation settlement; the source tracing detection center comprises source filling and pesticide residue detection; the food transaction APP comprises order management, commodity management, supplier management, acquisition, input and confirmation, inventory, distribution management, inventory overview, sales statistics and data analysis management; the mobile office and finance comprises financial management, operating conditions, financial processing and performance assessment; the storage center comprises logistics scheduling, intelligent sorting and purchase, sales and inventory management, and mainly solves a series of problems that when commodities are sorted, a dispatcher sorts orders disorderly, actual sorting information needs to be manually recorded, paper files are not easy to store, sorting error rate is high, and the printing link of a delivery order is complex, so that efficiency is low and the like. The sales center: the commodity management comprises shelf loading and unloading/multi-specification; the personnel management comprises customer management, employee management and supplier management; the directional quotation comprises quotation according to a fixed price, quotation according to a profit rate and quotation according to a fixed gross profit; marketing management includes offers; the direct-adjustment management comprises direct-adjustment configuration and a direct-adjustment bill; order management comprises order entry, order acceptance/ex-warehouse/goods receiving, order supplementing, order modification, stock list/distribution list, purchase task list, sorting summary list, actual data filling and goods supplementing/returning; the reconciliation settlement includes unpaid/paid settlement management. The food transaction APP: the order management comprises order acceptance, order delivery, receiving, actual data filling and historical order filling; the data analysis management comprises purchase analysis, sales analysis, consumption analysis, gross profit analysis, return analysis and customer analysis.
Specifically, the monitoring center system comprises one or more of data management, patrol supervision, government dynamics, early warning treatment and statistical analysis; wherein, the data management: inputting and updating the information of the food production and operation main body in the jurisdiction; the patrol supervision comprises the following steps: daily patrolling food subject data, operation data and monitoring information in key fields, and supervising and standardizing subject management through an online law enforcement function; the government dynamics are as follows: the policy and the training dynamic information of the supervision department are disclosed; the early warning treatment comprises the following steps: processing early warning information at least including non-tracing, non-detection, unqualified detection, no sample retention and expired certificate through an online law enforcement function; the statistical analysis comprises the following steps: and mastering the emphasis law enforcement trend in real time through the geographic position map positioning and the early warning distribution diagram. Map positioning is visually monitored through a targeted supervisory analysis engine. The target supervision analysis engine comprises a subject type distribution, a regional assessment ranking, a subject risk ranking, a risk type distribution (comprising suspected expired food, expired health certificate, source tracing abnormity, abnormal detection and nonstandard kitchen management), an annual risk trend (comprising a high-risk subject quantity trend and a risk total trend); the numerical levels of different subjects and their risk totals may also be graphically marked by different colors, shapes, and sizes. The tracing track of the food is visually displayed through the tracing food analysis engine, and the display interface mainly comprises main body collection (such as school collection), tracing assessment analysis (including comprehensive utilization rate of the engine, utilization rate of public schools, utilization rate of private schools and abnormal tracing schools), tracing parameters (including today accumulated tracing quantity, current order amount, suspected overdue early warning, tracing utilization rate, school total number and unqualified batches), suspected overdue food early warning (including early warning total number, purchasing units, affiliated areas, early warning food types and early warning time), detection data collection (including today detection batches, today detection merchants, unqualified quantity today and qualified today). The credit scoring is visually carried out on the main body through a main body credit analysis engine, and the credit scoring can be comprehensively analyzed through five blocks of public supervision, industrial operation data analysis, autonomous and autonomous, government supervision and intelligent analysis of the Internet of things. For example: the public supervision comprises information such as network scoring, the number of complaint reporting times, information public aperture and the like; the industrial operation data analysis comprises the number of expired license plates, the number of expired health certificates, the traceability rate, the sample retention rate, the morning inspection qualification rate, the disinfection rate and the like; the main body self-disciplines comprise the duration of food ampere training, the self-checking times, the information reporting rate and the like; government supervision comprises accumulated checking times, unqualified detection times, punishment times, the time of the last inspection and the like; the intelligent analysis of the Internet of things comprises the times of capturing abnormal behaviors by the camera, the number of pesticide residue detection accumulated detection batches, the number of unqualified batches and the like. Also includes field law enforcement: can be according to each dining establishment market score condition, the automatic allocation inspection task, also manually assigned, the aspect supervisory personnel scene is examined dining establishment, and the inspection result is after both sides signature, through removing the end automatic upload to the platform and preserve, makes things convenient for the later stage to look up. The Internet of things equipment related to the intelligent analysis of the Internet of things comprises a mobile phone camera, a monitoring camera, an electronic evidence obtaining scale, an intelligent valve, an intelligent electricity metering panel (counting disinfection time), an intelligent water level alarm (a water leakage detector), a temperature and humidity sensor, an Internet of things multifunctional alarm tube, an intelligent human body sensor, a combustible gas alarm, a smoke alarm, an intelligent sample retention machine and the like, wherein the Internet of things equipment is used for carrying out image evidence obtaining on important supervision links (a processing site, a morning examination site, a disinfection site and the like), the obtained information is transmitted to a platform in real time, and a supervision department can check and monitor images or videos in real time through a platform safety and health module; all collected field images can automatically generate 'watermark' information which can not be tampered, such as shooting time, shooting people, shooting places (GPS positioning) and the like, while being automatically uploaded, so that real evidence obtaining and full-environment traceability are ensured. The monitoring center system can also comprise process early warning and environment early warning besides the data management, patrol supervision, government dynamics, early warning treatment and statistical analysis, wherein the process early warning is used for scoring and reporting kitchen daily operation specifications, and the environment early warning is used for controlling and supervising the kitchen daily environment. With thing networking equipment structure thing networking management and control platform to the internet is as the basis, links together sensor and wisdom supervision cloud platform, through sensor technology, can improve information transfer, information acquisition and the real time monitoring level among the environmental monitoring process greatly, increases the monitoring ability of people to the environment. Risk prevention is carried out in real time through sensor environment monitoring, and real-time early warning prompt is carried out on crisis conditions.
The presentation layer is used for representing data externally and comprises one or more of a key field food safety supervision informationized system reporting Web end, a key field food safety supervision informationized system supervision Web end, a key field food safety supervision informationized system reporting WeChat public number end and a key field food safety supervision informationized system supervision WeChat small program end. And a distribution end can be further included, and is mainly provided for distribution management of food suppliers. The social public can check the daily recipes, food material sources, various links of food finished product production of a catering mechanism, supervise live broadcast videos, historical image snapshots and other public information through WeChat public numbers, WeChat small programs or two-dimensional code scanning and other modes, and the food materials are guaranteed to be safe and reliable from purchasing to production. Through the supervision Web end, supervision part workers can randomly call real-time video pictures of related subjects, capture irregular behaviors in the pictures and keep captured real-time evidences at specified positions.
The above examples are intended to illustrate rather than to limit the invention, and all equivalent changes and modifications made by the methods described in the claims of the present invention are intended to be included within the scope of the present invention.
Claims (10)
1. The utility model provides a key field food safety supervision information-based system which characterized in that includes:
the basic layer is hardware equipment used for maintaining the operation of a safety monitoring management informatization system in the key food field, and at least comprises a cloud server used for data acquisition, an pesticide residue detector, video monitoring equipment and a database used for data storage; the cloud server is used for collecting the data stored in the database, counting the data according to a preset algorithm and finally feeding the data back to the service logic layer; the pesticide residue detector is used for feeding back the collected detection data to the service logic layer in real time after pesticide residue detection; the video monitoring equipment is used for acquiring image information of a video object in real time so as to facilitate further operation of a service logic layer, and the operation is real time or delayed;
the business logic layer is provided with a functional module and a data interface, wherein the functional module is used for calling the data of the basic layer and representing the data on the presentation layer through the data interface; the functional module at least comprises a food main body management system, a food circulation transaction platform and a monitoring center system; the food main body management system is used for managing the food main body, the food circulation transaction platform is used for carrying out online transaction between the food main body and a food supplier, and the monitoring center system is used for carrying out comprehensive supervision on the food main body and the food supplier; the data interface comprises a first data interface connected with the data of the base layer and a second data interface connected with the data of the presentation layer;
the presentation layer is used for publicizing or reading and writing data and comprises one or more of a key field food safety supervision informationized system reporting Web end, a key field food safety supervision informationized system supervision Web end, a key field food safety supervision informationized system reporting WeChat public number end and a key field food safety supervision informationized system supervision WeChat small program end.
2. The key field food safety supervision informatization system of claim 1, characterized in that: the video monitoring equipment is at least arranged in one or more places of a kitchen and a canteen.
3. The key field food safety supervision informatization system of claim 1, characterized in that: the video monitoring equipment at least has a face recognition function and is used for acquiring the face information of staff in a site and matching the face information of the filed staff; if not, automatically or manually sending out a warning to a place manager or a government supervisor; the mode of sending the warning at least comprises one or more modes of short message notification, notification of safety monitoring management information system interconnection equipment in the spot and the key food field, and telephone notification.
4. The key field food safety supervision informatization system of claim 3, characterized in that: the video monitoring equipment at least has the function of identifying whether a worker wears a specified garment or has irregular behaviors, wherein the clothing for wearing the specified garment at least comprises one or more of a wearing mask and clothing for wearing a kitchen.
5. The key field food safety supervision informatization system of claim 5, characterized in that: the method for identifying whether a worker wears the mask comprises the following steps: starting a camera, capturing each frame of picture, detecting a human face, cutting the human face, carrying out gray level processing, identifying and comparing, making judgment and outputting a result.
6. The key field food safety supervision informatization system of claim 1, characterized in that: the food main body management system at least comprises one or more of data reporting, Mingchi Liangdu and source tracing detection; wherein, the data reporting: the management personnel of the food main body performs whole-course informatization management on the daily operation of the canteen, and relevant daily operation data information is timely input into a system to be reported; the bright kitchen light Du: the food processing system is connected with a video monitoring device and a monitoring center system of a kitchen place through a food main body management system, and a food processing process is displayed in an open mode; the pesticide residue detection: the method comprises the steps of tracing and reporting the food materials and the raw materials in time, uploading detection data to a monitoring center system in real time through the Internet by using wireless rapid detection equipment, preliminarily processing the food materials and the raw materials with unknown sources and unqualified detection, and reporting and feeding back the processed food materials and the raw materials.
7. The key field food safety supervision informatization system of claim 6, characterized in that: the related daily operation data information at least comprises main body basic information and operation certificates, operation management standards, food or raw material purchasing traceability information, detection information, and one or more of user menu information, accompany information, cleaning and disinfection, food sample reservation, kitchen waste treatment and health physical examination.
8. The key field food safety supervision informatization system of claim 1, characterized in that: the food circulation transaction platform at least comprises one or more of a sales center, a traceability detection center, a food transaction APP, a mobile office and financial and a storage center; the sales center comprises product management, personnel management, oriented quotation, marketing management, direct adjustment management, order management and reconciliation settlement; the source tracing detection center comprises source filling and pesticide residue detection; the food transaction APP comprises order management, commodity management, supplier management, acquisition, input and confirmation, inventory, distribution management, inventory overview, sales statistics and data analysis management; the mobile office and finance comprises financial management, operating conditions, financial processing and performance assessment; the storage center comprises logistics scheduling, intelligent sorting and purchase, sales and inventory management.
9. The key field food safety supervision informatization system of claim 1, characterized in that: the monitoring center system comprises one or more of data management, patrol supervision, government dynamics, early warning treatment and statistical analysis; wherein, the data management: inputting and updating the information of the food production and operation main body in the jurisdiction; the patrol supervision comprises the following steps: daily patrolling food subject data, operation data and monitoring information in key fields, and supervising and standardizing subject management through an online law enforcement function; the government dynamics are as follows: the policy and the training dynamic information of the supervision department are disclosed; the early warning treatment comprises the following steps: processing early warning information at least including non-tracing, non-detection, unqualified detection, no sample retention and expired certificate through an online law enforcement function; the statistical analysis comprises the following steps: and mastering the emphasis law enforcement trend in real time through the geographic position map positioning and the early warning distribution diagram.
10. The safety monitoring informatization system for the key food field according to claim 1, characterized in that: food main bodies in the food main body management system are seven main bodies in a campus dining room, a party administration dining room, a hospital and old-age care institution dining room, a large-scale factory dining room, a large-scale catering unit, a small workshop centralized processing center and a farmer market.
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| CN112241928A (en) * | 2020-12-10 | 2021-01-19 | 兰和科技（深圳）有限公司 | Sanitation management system and management method based on smart campus |
| CN112396381A (en) * | 2020-12-01 | 2021-02-23 | 珠海优特智厨科技有限公司 | Ex-warehouse data processing method, storage medium and computer equipment |
| CN112633639A (en) * | 2020-12-04 | 2021-04-09 | 广州中国科学院软件应用技术研究所 | Food and drug safety supervision-oriented targeted risk early warning platform and method |
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| CN112396381A (en) * | 2020-12-01 | 2021-02-23 | 珠海优特智厨科技有限公司 | Ex-warehouse data processing method, storage medium and computer equipment |
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| CN113642875A (en) * | 2021-08-05 | 2021-11-12 | 山东中图软件技术有限公司 | Catering safety monitoring method, equipment and medium based on smart city |
| CN115375196A (en) * | 2022-10-24 | 2022-11-22 | 浙江省标准化研究院(金砖国家标准化(浙江)研究中心、浙江省物品编码中心) | Early warning method, electronic equipment, device and storage medium for food production line |
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