CN111329358A - Control method of cooking appliance, cooking appliance and readable storage medium - Google Patents
Control method of cooking appliance, cooking appliance and readable storage medium Download PDFInfo
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- CN111329358A CN111329358A CN202010351381.3A CN202010351381A CN111329358A CN 111329358 A CN111329358 A CN 111329358A CN 202010351381 A CN202010351381 A CN 202010351381A CN 111329358 A CN111329358 A CN 111329358A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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Abstract
The invention discloses a control method of a cooking appliance, the cooking appliance and a readable storage medium. The cooking appliance comprises a heating device. The control method comprises the steps of obtaining a recipe to determine a plurality of heating stages of the recipe; under the conditions of obtaining a starting instruction of a menu and starting a heating device, obtaining at least one of the temperature, the weight and the heating time of a cooking object to determine the heating state of the cooking appliance; and prompting the menu according to the heating state and the plurality of heating stages. According to the control method and the cooking appliance provided by the embodiment of the invention, the heating state can be determined according to at least one of the temperature, the weight and the heating time of the cooking object, and then the operation of the menu is prompted, so that a user can be guided to finish cooking on the cooking object according to the menu, the convenience of the user is improved, and the cooking effect of the cooking object is also improved.
Description
Technical Field
The invention relates to the technical field of cooking, in particular to a control method of a cooking appliance, the cooking appliance and a readable storage medium.
Background
In the related art, cooking appliances such as gas cookers are widely used for cooking food. In the cooking process, the heating mode, the heating temperature and the heating time can affect the finish degree of the final cooked food. At present, users with rich cooking experience can finish high-quality food, but users with shallow cooking experience or no cooking experience can finish basic cooking only by means of menu books or online inquiry, so that the operation is inconvenient for the users, and the use convenience of the cooking appliance is reduced.
Disclosure of Invention
The embodiment of the invention provides a control method of a cooking appliance, the cooking appliance and a readable storage medium.
The control method of the cooking appliance provided by the embodiment of the invention comprises a heating device, and comprises the following steps:
obtaining a recipe to determine a plurality of heating stages of the recipe;
under the condition that a starting instruction of the menu is acquired and the heating device is turned on, acquiring at least one of the temperature, the weight and the heating time of a cooking object to determine the heating state of the cooking appliance;
and prompting the menu according to the heating state and the plurality of heating stages.
According to the control method of the cooking appliance, the heating state can be determined according to at least one of the temperature, the weight and the heating time of the cooking object, and then the operation of the menu is prompted, so that a user can be guided to finish cooking on the cooking object according to the menu, the use convenience of the user is improved, and the cooking effect of the cooking object is also improved.
In some embodiments, the cooking appliance includes a weight sensor, and a support provided on the weight sensor, the support being for placing the cooking object, the weight sensor being for outputting a weight of the cooking object.
Therefore, the weight of the cooking object can be directly obtained, and the method is simple and convenient.
In some embodiments, the support part includes a stand on which the cooking object is placed, the stand being provided on the weight sensor.
So, can accomplish the measurement to weight when culinary art, saved and put the trouble of putting into the pot again after weighing on the electronic scale, more convenient and fast measures the weight of culinary art object to can regularly detect the weight.
In some embodiments, the heating phase includes a completion condition prompting the recipe according to the heating status and the plurality of heating phases, including:
and prompting the menu to enter the next heating stage under the condition that the current heating stage of the menu meets the completion condition according to the heating state.
Therefore, under the condition that the current heating stage is finished, the user is prompted to enter the next heating stage, and the user is guided to finish cooking step by step.
In certain embodiments, the completion condition includes at least one of a target temperature, a duration of heating after the target temperature, and a state of the food material.
And thus, the completion of the current heating stage is determined according to one of the target temperature, the continuous heating time after the target temperature and the food material state.
In certain embodiments, the control method comprises:
and determining the food material state according to the change trend of the temperature and/or the weight of the cooking object detected in a preset period.
Thus, the state of the food material can be obtained to determine whether the current heating stage is completed.
In certain embodiments, the heating phase comprises a completion condition comprising a target temperature, the control method comprising:
and prompting firepower gear adjustment when the difference value between the current temperature of the cooking object and the target temperature is larger than a preset value.
Therefore, the user is guided to select a proper fire gear, and the cooking time length is shortened.
In certain embodiments, the heating phase comprises a temperature range, and the control method comprises:
and prompting alarm information when the current temperature of the cooking object exceeds the temperature range.
Therefore, the user can correct the temperature deviation in time, so that the temperature of the cooking object meets the requirement of the current heating stage.
In certain embodiments, the control method comprises:
prompting at least one of a temperature, a weight, and the heating state of the cooking object.
As such, the user can sufficiently know the current cooking state according to at least one of the temperature, weight, and heating state of the cooking object.
In certain embodiments, the control method comprises:
under the conditions of obtaining a starting instruction of the menu and starting the heating device, obtaining at least one of the temperature, the weight and the heating time of a cooking object to determine the reminding state of the cooking appliance;
and prompting reminding information according to the reminding state.
Therefore, the user can know the state of the cooking appliance conveniently.
In some embodiments, the alert condition includes an over-temperature condition,
the control method comprises the following steps:
and under the condition that the current temperature of the cooking object is higher than the overheat temperature, determining that the reminding state is the overheat state, sending out overheat reminding information and controlling the heating device to be switched off.
Therefore, the temperature of the cooking object is ensured to meet the requirement of the cooking process, and the cooking effect is ensured.
In some embodiments, the alert state includes a no cooking object state, and the control method includes:
and under the condition that the difference value between the weight of the cooking object and the preset weight is within an error range, determining that the reminding state is the non-cooking object state, and reminding information of the non-cooking object.
Therefore, the user can know the state of the cooking appliance conveniently.
In certain embodiments, the control method comprises:
and after the state without the cooking object lasts for a preset time, controlling the heating device to be closed.
Thus, the safety of the cooking environment is ensured.
In some embodiments, the no cooking object state includes an empty pot state, the preset weight includes a pot weight, and the control method includes:
determining the state without the cooking object as the empty cooker state and storing the weight of the cooking object as the empty cooker weight under the condition that the difference value between the weight of the cooking object and the weight of the cooker is within an error range;
and prompting the reminding information of the empty cookware.
So, can indicate the user and have not eaten the material in the pan, prevent to appear the condition that the pot was dry to burn.
In some embodiments, the alert state comprises a waste heat state, and the control method comprises:
and after the recipe cooking is finished and the temperature of the cooking object is higher than the residual heat temperature, determining that the reminding state is the residual heat state, and reminding residual heat reminding information.
So, carry out the waste heat and remind can prevent that the user from being scalded by the mistake.
In certain embodiments, the recipe includes a pre-heat stage, and the control method includes:
and prompting the data of the stage before heating under the condition of acquiring a starting instruction of the menu and before the heating device is started.
Thus, the user is guided to finish the preparation work of the food materials before heating according to the menu.
In certain embodiments, the control method comprises:
after the recipe is finished, generating a first temperature change relation in unit time length and a second temperature change relation detected in unit time length in the cooking process according to the target temperature and the target temperature duration time;
comparing the first temperature variation relationship with the second temperature variation relationship to obtain a cooking fraction;
and prompting the score.
Therefore, each cooking of the user is scored, the experience of the user can be summarized, and the cooking level is improved.
The cooking electric appliance provided by the embodiment of the invention comprises a controller and a heating device, wherein the controller is connected with the heating device and is used for realizing the steps of the control method of the cooking electric appliance provided by any one embodiment.
The cooking electric appliance provided by the embodiment of the invention can determine the heating state according to at least one of the temperature, the weight and the heating time of the cooking object, and then prompt the operation of the menu, so that a user can be guided to finish cooking on the cooking object according to the menu, the convenience of the user is improved, and the cooking effect of the cooking object is also improved.
A computer-readable storage medium of an embodiment of the present invention has a computer program stored thereon, which when executed by a processor, implements the steps of the control method of any of the above-described embodiments.
The computer-readable storage medium of the embodiment of the invention can determine the heating state according to at least one of the temperature, the weight and the heating time of the cooking object, and then prompt the operation of the menu, so that the user can be guided to finish cooking the cooking object according to the menu, the convenience of the user is improved, and the cooking effect of the cooking object is also improved.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
FIG. 1 is a schematic flow chart of a control method according to an embodiment of the present invention;
FIG. 2 is a schematic block diagram of a cooking appliance in accordance with an embodiment of the present invention;
fig. 3 is a schematic structural view of a cooking appliance according to an embodiment of the present invention;
fig. 4 is another structural schematic diagram of the cooking appliance according to the embodiment of the present invention;
fig. 5 to 10 are schematic flow charts of the control method of the embodiment of the invention.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are illustrative only for the purpose of explaining the present invention, and are not to be construed as limiting the present invention.
In the description of the embodiments of the present invention, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implying any number of technical features indicated. Thus, features defined as "first", "second", may explicitly or implicitly include one or more of the described features. In the description of the embodiments of the present invention, "a plurality" means two or more unless specifically limited otherwise.
In the description of the embodiments of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as being fixedly connected, detachably connected, or integrally connected; may be mechanically connected, may be electrically connected or may be in communication with each other; either directly or indirectly through intervening media, either internally or in any other relationship. Specific meanings of the above terms in the embodiments of the present invention can be understood by those of ordinary skill in the art according to specific situations.
Referring to fig. 1, in the control method of the electrical cooking appliance 100 according to the embodiment of the present invention, the electrical cooking appliance 100 includes a heating device 104, and the control method includes:
step S12: acquiring a recipe to determine a plurality of heating stages of the recipe;
step S14: acquiring at least one of a temperature, a weight and a heating time of the cooking object to determine a heating state of the cooking appliance 100 under the condition of acquiring a start instruction of the recipe and turning on the heating device 104;
step S16: and prompting the menu according to the heating state and the plurality of heating stages.
The control method of the embodiment of the present invention may be implemented by the cooking appliance 100 of the embodiment of the present invention. Specifically, referring to fig. 2, the cooking appliance 100 includes a controller 106 and a heating device 104. The controller 106 is connected to the heating device 104. The controller 106 is configured to obtain a recipe to determine a plurality of heating stages of the recipe, obtain at least one of a temperature, a weight, and a heating time of the cooking object to determine a heating state of the cooking appliance 100 when the start instruction of the recipe is obtained and the heating device 104 is turned on, and prompt the recipe according to the heating state and the plurality of heating stages.
According to the control method and the cooking appliance 100 provided by the embodiment of the invention, the heating state can be determined according to at least one of the temperature, the weight and the heating time of the cooking object, and then the operation of the menu is prompted, so that the user can be guided to finish cooking on the cooking object according to the menu, the convenience of the user is improved, and the cooking effect of the cooking object is also improved.
It can be understood that the recipe includes a plurality of heating stages, and in the cooking process of the user, if the temperature, the heating duration, the food material throwing and the like of the plurality of heating stages of the recipe are not gradually guided, the user, especially a cooking beginner, cannot well complete the cooking. According to the embodiment of the invention, the heating state of the cooking electric appliance 100 is determined by using at least one of the temperature, the weight and the heating time of the cooking object in the cooking process, and then the menu is prompted by combining a plurality of heating stages of the menu, so that a user can gradually finish cooking along with the guidance of the menu, and the cooking effect is improved.
Specifically, in the present embodiment, the cooking appliance further includes a prompting device 102, the controller 106 is connected to the prompting device 102, and the prompting device 102 is used for prompting a menu and/or other information. It will be appreciated that in other embodiments, the recipe and/or other information may also be prompted by the terminal, for example, the cooking appliance may be connected to the terminal (e.g., wirelessly or by wire), the cooking appliance may control the terminal to prompt based on the recipe or other information, or the recipe or other information may be sent to the terminal to be prompted by the terminal. The terminal includes, but is not limited to, a mobile phone, a tablet computer, a wearable smart device, a personal computer, a server, and a household appliance (such as a refrigerator, a cigarette maker, a cooking appliance, a water dispenser, etc.). The type of the cooking appliance may be the same as or different from that of the cooking appliance of the present embodiment. This section also applies to the following embodiments, which relate to presentation.
In the embodiment of the present invention, the cooking appliance 100 further includes a weight sensor 108 and a support 110, the support 110 is disposed on the weight sensor 108, the support 110 is used for placing a cooking object, and the weight sensor 108 is used for outputting the weight of the cooking object. Therefore, the weight of the cooking object can be directly obtained, and the method is simple and convenient. The cooking appliance 100 further comprises a timer and a temperature detection device 112. The temperature of the cooking object may be measured by the temperature detecting device 112, and the heating time period may be measured by a timer. The cooking object may be an empty pot 200, or the pot 200 and the food material in the pot 200. The temperature of the cooking object refers to the temperature of the pot 200. The prompting device 102 may include a display device 114 and/or a speaker 116. The display device 114 is used for displaying menu guide information, and the speaker 116 is used for voice broadcasting menu guide information, warning words, reminding words, and the like.
The cooking appliance 100 further includes a communication device 118, a key input 120, a touch input 122, and a storage device 124. The communication device 118 may download the recipe from the terminal, or output a list of recommended recipes to the display device 114 for display based on the recipe retrieval history and other user retrieval trend information downloaded by the terminal, or connect to the user's smart phone to share the recipe guide information and the status information of the cooking appliance 100. The key input unit 120 receives input commands such as on, off, and heat amount adjustment signals. The touch input unit 122 receives a user touch signal, searches recipe information, selects a recipe, switches the recipe information, and confirms that an input command such as a cooking step has been executed. The storage device 124 may store cooking data, store user executed recipe information, recipe retrieval history, heating process temperature, weight, store weight of the cookware 200, and the like.
In the embodiment of the present invention, the cooking appliance 100 includes, but is not limited to, a gas range, an induction cooker, an electric ceramic cooker, an electric rice cooker, an electric steaming cooker, an oven, and the like. In the illustrated embodiment, the cooking appliance 100 takes a gas range as an example to explain the embodiment of the present invention. Referring to fig. 3 and 4, in the illustrated embodiment, the cooking appliance 100 includes a body 126, a burner 128, a support 110, a weight sensor 108, a temperature detection device 112, a controller 106, and a display device 114. The support 110 includes a stand on which the cooking object is placed, and the stand is provided on the weight sensor 108. So, can accomplish the measurement to weight when culinary art, saved and put the trouble of putting into the pot again after weighing on the electronic scale, more convenient and fast measures the weight of culinary art object to can regularly detect the weight. The temperature detection device 112 may include a temperature sensing probe. The surface of the oven body 126 is provided with a fire switch 130 and a timing switch 132, the oven heads 128 can be used as the heating device 104 of the cooking appliance 100, the number of the oven heads 128 is two, and each oven head 128 corresponds to one fire switch 130. The weight sensor 108 is arranged on the surface of the furnace body 126 panel, and the bracket is arranged above the weight sensor 108. The burner 128 is exposed from the opening of the face plate of the burner body 126, and the temperature sensing probe is provided in the middle of the burner 128.
Specifically, the burner 128 includes an outer ring portion 134 and an inner ring portion 136, the gas injected from the outer ring portion 134 is combusted to form an outer ring fire, the gas injected from the inner ring portion 136 is combusted to form an inner ring fire, and the temperature sensing probe penetrates through the inner ring portion 136 and protrudes from the inner ring portion 136. During cooking, the pot 200 is placed on the support and presses the weight sensor 108 and the temperature sensing probe downward, so that the weight sensor 108 detects the weight of the cooking object, and simultaneously, the temperature sensing probe is contacted with the pot 200 to detect the temperature of the pot 200. The gas injected from the burner 128 is combusted to form a flame, which heats the pot 200. The fire switch 130 is connected with an execution module (the execution module may include the controller 106 and a gas valve) of the cooking appliance 100, and is used to control the firing, extinguishing and fire adjustment of the cooking appliance 100, such as controlling the outer ring fire and the inner ring fire to heat the pot 200 at the same time, controlling the magnitude of the fire of the outer ring fire and the inner ring fire, controlling the outer ring fire to extinguish and keeping the inner ring fire heating the pot 200, controlling the outer ring fire and the inner ring fire to extinguish, and the like. The firepower or the power can be controlled by controlling the flow of the fuel gas, and the relationship between the firepower or the power and the flow of the fuel gas can be calibrated and stored. The timing switch 132 is used for adjusting the cooking time of the cooking appliance 100, so that the adjustment of the cooking time can be realized. The cooking appliance 100 may establish a wired or wireless connection with the terminal, and the user may adjust the power and the cooking start time period at the terminal, which transmits the power and the cooking start time period to the cooking appliance 100.
In the illustrated embodiment, the temperature sensing probe of the temperature detecting device 112 is a contact type, and the bottom of the pot 200 is in contact with the temperature sensing probe, so the temperature of the bottom of the pot 200 is the temperature outside the pot 200, and can be regarded as the temperature of the pot 200. It is understood that in other embodiments, the temperature of the pot 200 can be detected by other temperature detecting devices 112, such as a non-contact temperature detecting device including an infrared temperature detecting device, which can be installed on a panel or a wall of the cooker appliance for detecting the temperature of the pot body or the temperature of the pot bottom as the temperature of the pot 200. The difference between the temperature outside the pot 200 and the temperature inside the pot 200 can be calibrated through testing, or obtained from a server or other terminals, and when the temperature outside the pot 200 reaches a certain value, the temperature inside the pot 200 can be determined through the difference. The difference is related to the type of the cookware 200, and the corresponding relationship between the difference and the type of the cookware 200 can be calibrated through testing or obtained from a server or other terminals. The temperature inside the pot 200 can also be detected by the temperature detecting device 112 as the temperature of the pot 200.
In the case where the cooking appliance 100 is an induction cooker, a heating coil of the induction cooker may be used as the heating device 104, and in the case where the cooking appliance 100 is a rice cooker, an electric heating plate or an electric heating tube of the rice cooker may be used as the heating device 104. For other cooking appliances 100, the magnitude or power of the fire power can be controlled by electrical parameters such as current, voltage, etc., and specifically, the execution module of the cooking appliance 100 can include a power control module for controlling the power of the electric heating device 104 to realize the adjustment of the fire power.
In other embodiments, the weight of the cooking object may be obtained by checking with an external weight detecting device and then obtained by inputting weight information by a user, for example, the user inputs weight information through the key input unit 120 or the touch input unit 122, and the controller 106 may determine a heating state of the cooking appliance 100 according to the weight information input by the user and guide the user to complete cooking of the cooking object according to the recipe according to the heating state.
Before the user cooks, the empty pot 200 may be placed on the rack, and the weight detected by the weight sensor 108 may be stored as the weight of the empty pot 200. In the subsequent cooking process, the weight of the empty pot 200 can be subtracted from the weight of the cooking object detected by the weight sensor 108 and displayed by the display device 114, so that the user can conveniently judge the weight of the food material put into the pot 200.
In certain embodiments, the heating stage comprises a completion condition. Step S16 includes: and prompting the menu to enter the next heating stage under the condition that the current heating stage of the menu meets the completion condition according to the heating state.
The control method of the embodiment of the present invention may be implemented by the cooking appliance 100 of the embodiment of the present invention. Specifically, the controller 106 is configured to prompt the recipe to enter a next heating phase if it is determined that the current heating phase of the recipe satisfies the completion condition according to the heating state.
Therefore, under the condition that the current heating stage is finished, the user is prompted to enter the next heating stage, and the user is guided to finish cooking step by step.
Specifically, in an embodiment of the present invention, the recipe may include cooking data, food material data, non-heating stage data, and heating stage data. The cooking data may include a cooking number, a name, a classification, a component, a search term, and a representative picture. The food material data may include food material numbers, names, classifications, terms, components, prices, trim states and methods, and representative pictures. The non-heating stage data may include a description of the cooking method of each stage, a food combination number, and a representative picture. The heating stage data may include 4 stages of starting heating, different heating conditions, increasing or changing heating objects, and ending heating. Each heating stage may include a food material number, cooking recipe description, representative picture, start condition, finish condition, and heating condition. The heating conditions may include a heating start temperature, a heating target temperature, a heating temperature upper limit value, a target temperature duration, and a heating duration upper and lower limit values. The finishing condition may include at least one of a target temperature, a duration of heating after the target temperature, and a state of the food material. And thus, the completion of the current heating stage is determined according to one of the target temperature, the continuous heating time after the target temperature and the food material state.
In one example, the current heating stage is to throw eggplants and stir-fry for 2 minutes. The starting condition is that food materials are put in, the finishing condition is that the target temperature and the target temperature are added, then the heating duration is continued, the heating condition is that the heating starting temperature is 180 ℃, the heating target temperature is 180 ℃, the heating temperature upper limit value is 230 ℃, the target temperature duration is 120S, and the heating duration upper limit value is 130S, the lower limit value is 100S, therefore, when the temperature reaches 180 ℃ and is maintained for 120S, the controller 106 controls the prompting device 102 to prompt the menu to enter the next heating stage.
In the present invention, the controller 106 determines the start condition, finish condition and heating condition of each heating stage according to the number of each heating stage of the recipe. And if the starting condition is met, executing a heating command, wherein the process parameters of the heating command are controlled according to the heating condition. The controller 106 judges whether the completion condition of the current heating stage is met or not according to the heating state, prompts the recipe to enter the next heating stage if the completion condition of the current heating stage is met, and continues to execute the heating command according to the heating condition if the completion condition of the current heating stage is not met. It is emphasized that the starting condition for the first heating phase is "light-off".
In some embodiments, a control method comprises: and determining the state of the food material according to the change trend of the temperature and/or the weight of the cooking object detected in the preset period.
The control method of the embodiment of the present invention may be implemented by the cooking appliance 100 of the embodiment of the present invention. Specifically, the controller 106 is configured to determine the food material status according to a trend of change in the temperature and/or weight of the cooking object detected within a preset period.
Thus, the state of the food material can be obtained to determine whether the current heating stage is completed.
Specifically, the food material state may include a preheating state, a heating state, a cooling state, a temperature maintaining state, a feeding state, a holding state, and a stir-frying state. When the weight sensor 108 detects that the weight of the cooking object is increased and finally maintains stable, the temperature detection device 112 detects that the temperature is continuously decreased and finally maintains stable, and the food material state can be determined as the throwing state. When the weight sensor 108 detects that the weight is continuously reduced and finally maintains stable, the temperature detection device 112 detects that the temperature is increased and finally maintains stable, and the food material state can be determined as the out-going state. When the weight sensor 108 detects that the weight fluctuates around a certain fixed value, the temperature detection device 112 detects that the temperature is firstly reduced and then increased, and the state of the food material can be determined to be the stir-frying state.
In one example, the weight sensor 108 detects that the weight fluctuates around 350g, the temperature detection device 112 detects that the temperature is lower than 180 ℃ and then returns to 180 ℃, and therefore the controller 106 determines that the state of the food material is the stir-fry state.
In certain embodiments, the heating phase comprises a completion condition comprising a target temperature. The control method comprises the following steps: and prompting firepower gear adjustment when the difference value between the current temperature and the target temperature of the cooking object is larger than a preset value.
The control method of the embodiment of the present invention may be implemented by the cooking appliance 100 of the embodiment of the present invention. Specifically, the controller 106 is configured to prompt a fire gear adjustment if a difference between a current temperature of the cooking object and the target temperature is greater than a preset value.
Therefore, the user is guided to select a proper fire gear, and the cooking time length is shortened.
Specifically, when the target temperature is higher than the current temperature preset value of the cooking object, the fire gear is prompted to be increased. And prompting to reduce the firepower gear under the condition that the target temperature is less than the current temperature preset value of the cooking object. In one example, the preset value may be 30 ℃. When the target temperature is more than 50 ℃ higher than the current temperature, the controller 106 controls the speaker 116 to prompt the user to select the maximum fire power. When the target temperature is less than the current temperature by more than 30 ℃, the controller 106 controls the speaker 116 to prompt the user to select the minimum fire power.
In certain embodiments, the heating phase comprises a temperature range, and the control method comprises: and prompting alarm information when the current temperature of the cooking object exceeds the temperature range.
The control method of the embodiment of the present invention may be implemented by the cooking appliance 100 of the embodiment of the present invention. Specifically, the controller 106 is configured to prompt an alarm message if the current temperature of the cooking object exceeds the temperature range.
Therefore, the user can correct the temperature deviation in time, so that the temperature of the cooking object meets the requirement of the current heating stage.
Specifically, each heating stage data includes a lower heating temperature limit and an upper heating temperature limit, the temperature detecting device 112 detects the current temperature of the cooking object and transmits the current temperature to the controller 106, the controller 106 determines whether the current temperature of the cooking object is within the upper and lower heating temperature limits, and when the controller 106 determines that the current temperature of the cooking object is beyond the temperature range, the control prompting device 102 prompts alarm information or prompts alarm information through a terminal.
In one example, the current temperature is 150 ℃, the upper heating temperature limit is 140 ℃, and the controller 106 controls the prompting device 102 to prompt the warning message to advise the user to reduce the fire in time.
In some embodiments, a control method comprises: prompting at least one of a temperature, a weight, and a heating state of the cooking object.
The control method of the embodiment of the present invention may be implemented by the cooking appliance 100 of the embodiment of the present invention. Specifically, the controller 106 is configured to prompt at least one of a temperature, a weight, and a heating state of the cooking object.
As such, the user can sufficiently know the current cooking state according to at least one of the temperature, weight, and heating state of the cooking object.
It can be understood that the changes of the temperature, the weight and the heating state of the cooking object in the cooking process are all important, and the temperature, the weight and the heating state of the cooking object need to be closely monitored to ensure that the requirements of a menu are met if a good cooking effect is obtained. According to the prompt, once the temperature, the weight and the heating state of the cooking object are found not to meet the requirements of the menu, the user can correct the temperature, the weight and the heating state in time, and the cooking effect is prevented from being influenced.
In one example, the cooking object includes the pot 200 and the soup in the pot 200, and if the temperature is too high, the soup is evaporated quickly, which affects the cooking effect. At this time, the temperature and weight of the soup in the pot 200 need to be monitored during the cooking process, and the controller 106 controls the prompting device 102 to prompt the temperature and weight of the soup, so as to help the user to know the current cooking state.
Referring to fig. 5, in some embodiments, the control method includes:
step S102: under the condition of acquiring a starting instruction of the recipe and turning on the heating device 104, acquiring at least one of the temperature, the weight and the heating time of the cooking object to determine the reminding state of the cooking appliance 100;
step S104: and prompting the reminding information according to the reminding state.
The control method of the embodiment of the present invention may be implemented by the cooking appliance 100 of the embodiment of the present invention. Specifically, the controller 106 is configured to obtain at least one of a temperature, a weight, and a heating time of the cooking object to determine a reminding state of the cooking appliance 100 when the starting instruction of the recipe is obtained and the heating device 104 is turned on, and is configured to prompt a reminding message according to the reminding state.
Thus, it is convenient for the user to know the state of the cooking appliance 100.
It can be understood that the reminding state comprises a normal state, an overheating state, a pot-containing dry-heating state, a pot-free dry-heating state and a waste heat state. The normal state means that the temperature, weight and heating time are all within the allowable range. The overheated state means that the temperature exceeds the allowable range. The pot dry-cooking state is that the empty pot 200 is dry-cooked, no food material is put into the pot 200, and when the weight output by the weight sensor 108 is only the weight of the pot 200 within the error range and the temperature detected by the temperature detecting device 112 exceeds the preset temperature, the pot dry-cooking can be determined. The no-pot dry-cooking state refers to that neither the pot 200 nor the food material is available, and when the weight output by the weight sensor 108 is zero and the temperature detected by the temperature detecting device 112 exceeds the preset temperature, the no-pot dry-cooking state can be determined.
In some embodiments, the alert state comprises a waste heat state, and the control method comprises: and after the recipe cooking is finished and the temperature of the cooking object is higher than the residual heat temperature, determining that the reminding state is the residual heat state, and reminding the reminding information of the residual heat.
The control method of the embodiment of the present invention may be implemented by the cooking appliance 100 of the embodiment of the present invention. Specifically, the controller 106 is configured to determine that the reminding state is the waste heat state and prompt the reminding information of the waste heat when the temperature of the cooking object is greater than the waste heat temperature after the recipe cooking is completed.
So, carry out the waste heat and remind can prevent that the user from being scalded by the mistake.
Specifically, after the recipe cooking is completed, the controller 106 compares the current temperature of the cooking object with the stored residual heat temperature (T)lingerling) The current temperature is higher than the residual heat temperature (T)lingerling) When the reminding state is determined to be the waste heat state, the waste heat reminding is performed, and at the moment, the controller 106 can control the reminding device 102 to remind the user of high temperature, so that scalding is prevented.
In some embodiments, the alert condition includes an over-temperature condition. The control method comprises the following steps: and when the current temperature of the cooking object is higher than the overheating temperature, determining that the reminding state is the overheating state, sending out overheating reminding information and controlling the heating device 104 to be switched off.
The control method of the embodiment of the present invention may be implemented by the cooking appliance 100 of the embodiment of the present invention. Specifically, the controller 106 is configured to determine that the reminding state is the overheating state and send out the reminding information of overheating and control the heating device 104 to turn off when the current temperature of the cooking object is greater than the overheating temperature.
Therefore, the temperature of the cooking object is ensured to meet the requirement of the cooking process, and the cooking effect is ensured.
Specifically, in case the heating device 104 is turned on, the controller 106 compares the current temperature of the cooking object with the previously set overheat temperature (T)max) The current temperature is higher than the superheat temperature (T)max) Meanwhile, the controller 106 determines that the reminding state is the overheating state, and at this time, the controller 106 can control the prompting device 102 to send out the overheating reminding information and control the heating device 104 to be turned off.
In one example, the overheat determination temperature (T)max) Setting the ignition point of the edible oil to be about 200-230 ℃. Further, the overheat determination temperature (T)max) And can be set by the user.
In some embodiments, the reminder state includes a no cooking object state. The control method comprises the following steps: and under the condition that the difference value between the weight of the cooking object and the preset weight is within the error range, determining that the reminding state is a non-cooking object state, and reminding information of the non-cooking object.
The control method of the embodiment of the present invention may be implemented by the cooking appliance 100 of the embodiment of the present invention. Specifically, the controller 106 is configured to determine that the reminding state is the no-cooking object state and prompt the reminding information of the no-cooking object when the difference between the weight of the cooking object and the preset weight is within the error range.
Thus, it is convenient for the user to know the state of the cooking appliance 100.
Specifically, referring to fig. 6, the state without cooking object includes an empty pot state, and the preset weight includes the weight of the pot 200.
The control method comprises the following steps:
step S1022: determining that the state without the cooking object is an empty cooker state under the condition that the difference value between the weight of the cooking object and the weight of the cooker 200 is within the error range, and storing the weight of the cooking object as the weight of the empty cooker 200;
step S1042: and prompting the reminding information of the empty cookware 200.
The control method of the embodiment of the present invention may be implemented by the cooking appliance 100 of the embodiment of the present invention. Specifically, the controller 106 is configured to determine that the state without the cooking object is the empty pot state when the difference between the weight of the cooking object and the weight of the pot 200 is within the error range, store the weight of the cooking object as the weight of the empty pot 200, and prompt the empty pot 200 with a prompt message.
Therefore, the user can be prompted that no food material exists in the cooker 200, and the condition of dry burning of the existing cooker is prevented. It can be understood that the weight of the empty pot 200 set in the present embodiment is used for the status determination and detection of the status information such as food material feeding, filling, stir-frying, etc.
In one example, the reminding state is a no-cooking object state, the current weight of the cooking object is 195g, the weight of the empty pot 200 is 200g, the error range (-10g, 10g) of the empty pot state is met, the reminding state is determined to be the empty pot state, and the weight information is initialized and displayed to be 0 g. If the weight data is increased, the food material can be judged to be put into the pot 200; if the weight data is increased and then decreased, it can be judged that the food material is out of the pot 200; if the weight data fluctuates in a value larger than 0, the food material can be judged to be stir-fried.
In other embodiments, the non-cooking object state includes a non-cooking material state of the pot 200, and the preset weight may be 0. Under the condition, the reminding information that no food material exists in the non-pot 200 is prompted, and the situation that no pot is dried is prevented.
In some embodiments, a control method comprises: after the state without the cooking object lasts for the preset time, the heating device 104 is controlled to be automatically turned off.
The control method of the embodiment of the present invention may be implemented by the cooking appliance 100 of the embodiment of the present invention. Specifically, the controller 106 is configured to control the heating device 104 to be automatically turned off after the no-cooking object state lasts for a preset time period.
Thus, the safety of the cooking environment is ensured.
It is understood that the no cooking object state may be the case of dry-cooking or no-dry-cooking. There is a safety risk in the state where the heating device 104 is continuously heating without cooking objects. By prompting the reminding information of the non-cooking object, the user can know the current state of the cooking appliance 100 in time. If the user fails to process the state of no cooking object in time within the preset time, the heating device 104 is automatically turned off, so that the safety of the cooking environment can be ensured. The preset time period may be 1 minute, 2 minutes, or other time period.
In certain embodiments, the recipe includes a pre-heat stage. The control method comprises the following steps: when a start instruction of the recipe and before the heating device 104 is turned on are acquired, data of the stage before heating is presented.
The control method of the embodiment of the present invention may be implemented by the cooking appliance 100 of the embodiment of the present invention. Specifically, the controller 106 is configured to prompt data of a pre-heating stage when a start instruction of the recipe is acquired and before the heating device 104 is turned on.
Thus, the user is guided to finish the preparation work of the food materials before heating according to the menu.
Specifically, the data of the pre-heating stage includes cooking data, food material data, and non-heating stage data. The cooking data may include a cooking number, a name, a category, a component, a term, a representative picture. The food material data can comprise food material numbers, names, classifications, search terms, components, prices, trimming states and methods, and representative pictures. The non-heating stage data may include a description of the cooking method of each stage, a food material combination number, and a representative picture.
It will be appreciated that the preparation of the food material needs to be completed before entering the heating phase. The food preparation comprises determining the food material type, weighing the food material components, and trimming the food material state. Trimming the food material status includes washing the food material, changing the shape of the food material, blending a portion of the food material, and non-heating cooking the food material.
In one example, the cooking appliance 100 guides the recipe of the pre-heating stage of the cowpea-cooked eggplant according to the number to sequentially guide the user to the recipe cowpea-cooked eggplant needs: 320 g of kidney bean, 350g of eggplant, one dried pepper, one shallot, five garlic granules, 50g of salad oil, a proper amount of delicious soy sauce, salt, chicken essence and white sugar and 30 g of corn starch. The cooking method comprises the following steps: washing the green beans and the eggplants; removing roots and tendons of the kidney beans, breaking the kidney beans into sections by hand, and cutting the eggplants into strips; cutting herba Alii Fistulosi into segments, and cutting Bulbus Allii into pieces; soaking fructus Solani Melongenae in water, and squeezing with hand; adding a proper amount of starch into the eggplant, and uniformly grabbing the eggplant by hands to enable each cut strip to be wrapped with the starch; taking out a bowl, pouring a proper amount of extremely fresh soy sauce, and then pouring a proper amount of oyster sauce, salt, chicken essence and a little white sugar; adding a proper amount of clear water for dissolving for later use.
Referring to fig. 7, in some embodiments, the control method includes:
step S112: after the recipe is finished, generating a first temperature change relation in unit time length and a second temperature change relation detected in unit time length in the cooking process according to the target temperature and the target temperature duration time;
step S114: comparing the first temperature variation relationship with the second temperature variation relationship to obtain a cooking fraction;
step S116: and prompting the score.
The control method of the embodiment of the present invention may be implemented by the cooking appliance 100 of the embodiment of the present invention. Specifically, the controller 106 is configured to generate a first temperature change relationship in a unit time length and a second temperature change relationship detected in the unit time length during the cooking process according to the target temperature and the target temperature duration after the recipe is completed, compare the first temperature change relationship with the second temperature change relationship to obtain a cooking score, and prompt the score.
Therefore, each cooking of the user is scored, the experience of the user can be summarized, and the cooking level is improved.
Specifically, each heating stage includes a target temperature, an upper heating temperature limit, a lower heating temperature limit, a target temperature duration, an upper heating duration limit, and a lower heating duration limit. According to the target temperature and the target temperature duration of each stage, a first temperature change relation in unit time length, namely a theoretical curve of the temperature change of the cooking process along with the time length, can be generated. Correspondingly, under the influence of user operation, the actual temperature is between the upper limit and the lower limit of the heating temperature, and the actual target temperature duration is between the upper limit and the lower limit of the heating duration, so that the second temperature change relation in the unit duration in the cooking process can be detected according to the actual temperature and the actual target temperature duration of each stage. The controller 106 compares the first temperature variation relationship with the second temperature variation relationship, obtains the cooking score in a certain calculation mode, controls the prompting device 102 or the terminal to prompt the score and displays the first temperature variation curve and the second temperature variation curve.
In one example, after cooking is finished, the controller 106 performs user cooking process analysis, generates a temperature change list per unit time length according to the heating target temperature and the target temperature duration information, judges and generates a temperature list detected in the unit time length during cooking according to the cooking state of the recipe, compares and analyzes the temperature list and the temperature list, and outputs the temperature list to the display device 114 and the speaker 116 to score.
The cooking score is calculated as follows:
fig. 8-10 illustrate one particular example of an embodiment of the present invention. The recipe is cowpea-roasted eggplant and comprises cooking data, food material data, non-heating stage data and heating stage data. The cooking data comprises cooking numbers, names, classifications, search terms, components and representative pictures; the food material data comprises food material numbers, names, classifications, search terms, weights, prices, trimming states and representative pictures; the non-heating stage data comprises food material combination numbers, cooking methods and representative pictures; the heating stage data comprises food material numbers, cooking methods, starting conditions, finishing conditions, heating conditions and representative pictures, and the heating conditions comprise heating starting temperatures, heating target temperatures, heating temperature lower limits, heating temperature upper limits, target temperature maintaining time lengths, heating maintaining time length upper limits and heating maintaining time length lower limits. As shown in the following tables, please refer to tables 1 and 2, wherein Table 1 is data of the stage before heating, and Table 2 is data of the heating stage.
The control method comprises the following steps: the controller 106 acquires a kidney bean-roasted eggplant recipe and determines a plurality of pre-heating stages and a plurality of heating stages of the kidney bean-roasted eggplant; prompting data of a pre-heating stage under the conditions of obtaining a starting instruction of the menu and before the heating device 104 is started; under the conditions of obtaining a starting instruction of the recipe and after the heating device 104 is turned on, obtaining at least one of the temperature, the weight and the heating time of the cooking object to determine the heating state of the cooking appliance 100; and prompting data of the heating stage according to the heating state and the plurality of heating stages.
TABLE 1
TABLE 2
It should be noted that the specific values mentioned above are only for illustrating the implementation of the invention in detail and should not be construed as limiting the invention. In other examples or embodiments or examples, other values may be selected according to the present invention, and are not specifically limited herein.
Embodiments of the present invention further provide a computer-readable storage medium, on which a computer program is stored, where the computer program is executed by a processor to implement the steps of the control method of any of the above embodiments.
For example, in the case where the program is executed by a processor, the steps of the following control method are implemented:
step S12, acquiring a menu to determine a plurality of heating stages of the menu;
step S14, acquiring at least one of a temperature, a weight and a heating time of the cooking object to determine a heating state of the cooking appliance 100 under the condition of acquiring a start instruction of the recipe and turning on the heating device 104;
and step S16, prompting the menu according to the heating state and a plurality of heating stages.
The computer readable storage medium may be disposed in the cooking appliance 100, or may be disposed in a terminal such as a server, and the cooking appliance 100 may communicate with the terminal to obtain the corresponding program.
It will be appreciated that the computer program comprises computer program code. The computer program code may be in the form of source code, object code, an executable file or some intermediate form, etc. The computer-readable storage medium may include: any entity or device capable of carrying computer program code, recording medium, U-disk, removable hard disk, magnetic disk, optical disk, computer Memory, Read-Only Memory (ROM), Random Access Memory (RAM), software distribution medium, and the like.
The controller 106 of the cooking appliance 100 is a single chip integrated with a processor, a memory, a communication module, and the like. The processor may refer to a processor included in the controller 106. The processor may be a Central Processing Unit (CPU), other general purpose processor, a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), an off-the-shelf Programmable Gate Array (FPGA) or other Programmable logic device, discrete Gate or transistor logic, discrete hardware components, etc.
In the description herein, references to the description of the terms "one embodiment," "some embodiments," "an illustrative embodiment," "an example," "a specific example" or "some examples" or the like mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
Any process or method descriptions in flow charts or otherwise described herein may be understood as representing modules, segments, or portions of code which include one or more executable instructions for implementing specific logical functions or steps of the process, and alternate implementations are included within the scope of the preferred embodiment of the present invention in which functions may be executed out of order from that shown or discussed, including substantially concurrently or in reverse order, depending on the functionality involved, as would be understood by those reasonably skilled in the art of the present invention.
The logic and/or steps represented in the flowcharts or otherwise described herein, such as an ordered listing of executable instructions that can be considered to implement logical functions, can be embodied in any computer-readable medium for use by or in connection with an instruction execution system, apparatus, or device, such as a computer-based system, processing module-containing system, or other system that can fetch the instructions from the instruction execution system, apparatus, or device and execute the instructions. For the purposes of this description, a "computer-readable medium" can be any means that can contain, store, communicate, propagate, or transport the program for use by or in connection with the instruction execution system, apparatus, or device. More specific examples (a non-exhaustive list) of the computer-readable medium would include the following: an electrical connection (electronic device) having one or more wires, a portable computer diskette (magnetic device), a Random Access Memory (RAM), a read-only memory (ROM), an erasable programmable read-only memory (EPROM or flash memory), an optical fiber device, and a portable compact disc read-only memory (CDROM). Additionally, the computer-readable medium could even be paper or another suitable medium upon which the program is printed, as the program can be electronically captured, via for instance optical scanning of the paper or other medium, then compiled, interpreted or otherwise processed in a suitable manner if necessary, and then stored in a computer memory.
It should be understood that portions of embodiments of the present invention may be implemented in hardware, software, firmware, or a combination thereof. In the above embodiments, the various steps or methods may be implemented in software or firmware stored in memory and executed by a suitable instruction execution system. For example, if implemented in hardware, as in another embodiment, any one or combination of the following techniques, which are known in the art, may be used: a discrete logic circuit having a logic gate circuit for implementing a logic function on a data signal, an application specific integrated circuit having an appropriate combinational logic gate circuit, a Programmable Gate Array (PGA), a Field Programmable Gate Array (FPGA), or the like.
It will be understood by those skilled in the art that all or part of the steps carried by the method for implementing the above embodiments may be implemented by hardware related to instructions of a program, which may be stored in a computer readable storage medium, and the program, when executed, includes one or a combination of the steps of the method embodiments.
In addition, functional units in the embodiments of the present invention may be integrated into one processing module, or each unit may exist alone physically, or two or more units are integrated into one module. The integrated module can be realized in a hardware mode, and can also be realized in a software functional module mode. The integrated module, if implemented in the form of a software functional module and sold or used as a stand-alone product, may also be stored in a computer readable storage medium.
The storage medium mentioned above may be a read-only memory, a magnetic or optical disk, etc.
Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made in the above embodiments by those of ordinary skill in the art within the scope of the present invention.
Claims (19)
1. A control method of a cooking appliance, wherein the cooking appliance comprises a heating device, the control method comprises the following steps:
obtaining a recipe to determine a plurality of heating stages of the recipe;
under the condition that a starting instruction of the menu is acquired and the heating device is turned on, acquiring at least one of the temperature, the weight and the heating time of a cooking object to determine the heating state of the cooking appliance;
and prompting the menu according to the heating state and the plurality of heating stages.
2. The control method according to claim 1, wherein the cooking appliance includes a weight sensor and a support provided on the weight sensor, the support being for placing the cooking object, the weight sensor being for outputting a weight of the cooking object.
3. The control method according to claim 2, wherein the support portion includes a stand on which the cooking object is placed, the stand being provided on the weight sensor.
4. The control method of claim 1, wherein the heating phase includes a completion condition, prompting the recipe according to the heating status and the plurality of heating phases, comprising:
and prompting the menu to enter the next heating stage under the condition that the current heating stage of the menu meets the completion condition according to the heating state.
5. The control method according to claim 4, wherein the completion condition includes at least one of a target temperature, a heating duration after the target temperature, and a state of the food material.
6. The control method according to claim 5, characterized by comprising:
and determining the food material state according to the change trend of the temperature and/or the weight of the cooking object detected in a preset period.
7. The control method according to claim 1, wherein the heating phase includes a completion condition including a target temperature, the control method including:
and prompting firepower gear adjustment when the difference value between the current temperature of the cooking object and the target temperature is larger than a preset value.
8. The control method of claim 1, wherein the heating phase comprises a temperature range, the control method comprising:
and prompting alarm information when the current temperature of the cooking object exceeds the temperature range.
9. The control method according to claim 1, characterized by comprising:
prompting at least one of a temperature, a weight, and the heating state of the cooking object.
10. The control method according to claim 1, characterized by comprising:
under the conditions that a starting instruction of the menu is obtained and the heating device is started, at least one of the temperature, the weight and the heating time of the cooking object is obtained to determine the reminding state of the cooking appliance;
and prompting reminding information according to the reminding state.
11. The control method of claim 10, wherein the alert condition comprises an over-temperature condition, the control method comprising:
and under the condition that the current temperature of the cooking object is higher than the overheat temperature, determining that the reminding state is the overheat state, sending out overheat reminding information and controlling the heating device to be switched off.
12. The control method according to claim 10, wherein the reminder state includes a no-cooking object state, the control method comprising:
and under the condition that the difference value between the weight of the cooking object and the preset weight is within an error range, determining that the reminding state is the non-cooking object state, and reminding information of the non-cooking object.
13. The control method according to claim 12, characterized by comprising:
and after the state without the cooking object lasts for a preset time, controlling the heating device to be closed.
14. The control method according to claim 12, wherein the no-cooking object state includes an empty pot state, the preset weight includes a pot weight, the control method includes:
determining the state without the cooking object as the empty cooker state and storing the weight of the cooking object as the empty cooker weight under the condition that the difference value between the weight of the cooking object and the weight of the cooker is within an error range;
and prompting the reminding information of the empty cookware.
15. The control method according to claim 10, wherein the alert state comprises a waste heat state, the control method comprising:
and after the recipe cooking is finished and the temperature of the cooking object is higher than the residual heat temperature, determining that the reminding state is the residual heat state, and reminding residual heat reminding information.
16. The control method of claim 1, wherein the recipe includes a pre-heat stage, the control method comprising:
and prompting the data of the stage before heating under the condition of acquiring a starting instruction of the menu and before the heating device is started.
17. The control method according to claim 1, characterized by comprising:
after the recipe is finished, generating a first temperature change relation in unit time length and a second temperature change relation detected in unit time length in the cooking process according to the target temperature and the target temperature duration time;
comparing the first temperature variation relationship with the second temperature variation relationship to obtain a cooking fraction;
and prompting the score.
18. Cooking appliance, characterized in that it comprises a controller and a heating device, the controller being connected to the heating device and the controller being adapted to implement the steps of the control method according to any one of claims 1 to 17.
19. A computer-readable storage medium, on which a computer program is stored, characterized in that the program, when executed by a processor, implements the steps of the control method according to any one of claims 1 to 17.
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| PCT/CN2020/124752 WO2021218083A1 (en) | 2020-04-28 | 2020-10-29 | Control method for cooking electrical appliance, cooking electrical appliance, and readable storage medium |
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