CN110873588B - Device and method for controlling quantitative purine ingestion and intelligent pot - Google Patents
Device and method for controlling quantitative purine ingestion and intelligent pot Download PDFInfo
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- CN110873588B CN110873588B CN201811014650.6A CN201811014650A CN110873588B CN 110873588 B CN110873588 B CN 110873588B CN 201811014650 A CN201811014650 A CN 201811014650A CN 110873588 B CN110873588 B CN 110873588B
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- G01—MEASURING; TESTING
- G01D—MEASURING NOT SPECIALLY ADAPTED FOR A SPECIFIC VARIABLE; ARRANGEMENTS FOR MEASURING TWO OR MORE VARIABLES NOT COVERED IN A SINGLE OTHER SUBCLASS; TARIFF METERING APPARATUS; MEASURING OR TESTING NOT OTHERWISE PROVIDED FOR
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
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Abstract
The invention discloses a device and a method for controlling quantitative ingestion of purine and an intelligent cooker, wherein the device comprises: a purine sensor, a quantitative change sensor and a control module which are arranged in the cooker body; wherein, the control module is respectively connected with the purine sensor and the quantitative change sensor; the purine sensor is used for acquiring the concentration of purine in food in the cooker body; the quantitative change sensor is used for acquiring quantitative change data of food taken in a single time in the cooker body; and the control module is used for acquiring the purine content of the food taken once according to the quantitative change data and the purine concentration, and judging whether the purine intake of the user exceeds the standard or not according to the purine content and a first threshold of the purine intake of the user. The device provided by the embodiment of the invention can acquire the purine content of the food taken once in the cooker body and judge whether the content exceeds the standard or not, so that reference information is provided for daily diet management of a user, and the user experience is improved.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to a device for controlling quantitative purine ingestion, a method for controlling quantitative purine ingestion, an electronic device, a non-transitory computer readable storage medium and an intelligent pot for controlling quantitative purine ingestion.
Background
In recent years, the global incidence of gout has been on the rise. Wherein, the long-term intake of high purine food such as seafood, meat and other foods is easy to cause the excessive purine in the human body to cause purine metabolic disorder, and the long-term metabolic disorder of purine substances in the human body can cause gout, and the clinical characteristics of the food are hyperuricemia, repeated attack of acute arthritis, formation of tophus, joint deformity, renal parenchymal lesion and the like.
Therefore, purine food intake should be strictly controlled for ventilated patients.
Disclosure of Invention
The present invention is directed to solving, at least to some extent, one of the technical problems in the art described above.
Therefore, the first objective of the present invention is to provide a device for controlling purine quantitative intake, which can obtain purine content of food ingested at a single time in a pot body, and determine whether the content exceeds a standard, so as to provide reference information for daily diet management of a user, and improve user experience.
The second purpose of the invention is to provide a method for controlling purine quantitative uptake.
A third object of the invention is to propose an electronic device.
A fourth object of the invention is to propose a non-transitory computer-readable storage medium.
The fifth purpose of the invention is to provide an intelligent pot for controlling purine quantitative intake.
In order to achieve the above object, a first embodiment of the present invention provides an apparatus for controlling quantitative uptake of purine, comprising: a purine sensor, a quantitative change sensor and a control module which are arranged in the cooker body; the control module is respectively connected with the purine sensor and the quantitative change sensor; the purine sensor is used for acquiring the concentration of purine in food in the cooker body; the quantitative change sensor is used for acquiring quantitative change data of food taken in a single time in the cooker body; and the control module is used for acquiring the purine content of the food taken once according to the quantitative change data and the purine concentration, and judging whether the purine intake of the user exceeds the standard or not according to the purine content and a first threshold value of the purine intake of the user.
According to the device for controlling quantitative purine ingestion, the purine concentration in food in the cooker body is obtained through the purine sensor, the quantitative change data of the food taken at a time in the cooker body is obtained through the quantitative change sensor, so that the purine content of the food taken at a time is obtained through the control module according to the quantitative change data and the purine concentration, and whether the purine intake quantity of a user exceeds the standard or not is judged according to the purine content and a first threshold value of the purine intake quantity of the user. Therefore, the purine content of food taken by a single time in the cooker body can be obtained, and whether the content exceeds the standard or not is judged, so that reference information is provided for daily diet management of a user, and the user experience is improved.
In addition, the device for controlling the quantitative uptake of purine according to the above embodiment of the present invention may further have the following additional technical features:
in an embodiment of the present invention, the control module is further configured to send an acquisition request to a terminal device, and receive the first threshold fed back by the terminal device according to the acquisition request, where the first threshold is obtained by the terminal device according to the stored health information of the user.
In one embodiment of the invention, the quantity sensor is a weight sensor, a volume sensor or a liquid level sensor.
In an embodiment of the present invention, the control module is further configured to obtain a second threshold of a total purine intake of the user in a preset period, update a cumulative purine intake of the user in the preset period according to the purine content, and determine whether the purine intake of the user in the preset period exceeds a standard according to the current cumulative purine intake and the second threshold.
In one embodiment of the present invention, the apparatus for controlling purine quantitative uptake further comprises: and the early warning module is connected with the control module and is used for sending out early warning information when the control module judges that the purine intake exceeds the standard.
In an embodiment of the present invention, the control module is further configured to obtain at least one purine concentration threshold for classifying a type of food, and determine the type of the food according to the purine concentration and the purine concentration threshold.
In an embodiment of the invention, the control module is further configured to determine a recommended purine intake amount according to the first threshold when the purine intake amount is determined to exceed the standard, and determine recommended quantity data of the single food intake amount according to the recommended purine intake amount.
In an embodiment of the present invention, the control module is further configured to update the health information of the user according to a purine content of food taken by the user at a single time.
In an embodiment of the present invention, the control module is further configured to obtain meal recommendation information suitable for the user according to the first threshold.
In an embodiment of the present invention, the control module is further configured to determine a eating time of the user, send the eating time to the terminal device, obtain motion information from the eating time to a current time from the terminal device, calculate a purine consumption amount from the eating time to the current time of the user according to the motion information, and determine a purine replenishment amount of the user according to the purine consumption amount.
In an embodiment of the present invention, the control unit is further configured to determine a required purine amount of the user from a current time to a preset next meal time, determine a remaining purine amount of the user according to the purine consumption amount and the first threshold, determine that the user needs to supplement purine if the required purine amount exceeds the remaining purine amount, and take a difference between the required purine amount and the remaining purine amount as the purine supplement amount.
In order to achieve the above object, a second aspect of the present invention provides a method for controlling purine quantitative uptake, comprising the steps of: obtaining the concentration of purine in food in the pot body; acquiring quantitative change data of food taken at a single time in the cooker body; obtaining the purine content of the single-ingestion food according to the quantitative change data and the purine concentration; and judging whether the purine intake amount of the user exceeds the standard or not according to the purine content and a first threshold value of the purine intake amount of the user.
According to the method for controlling quantitative purine ingestion, the concentration of purine in food in a cooker body is obtained, quantitative variation data of single-time food ingestion in the cooker body is obtained, the purine content of the single-time food ingestion is obtained according to the quantitative variation data and the purine concentration, and finally whether the purine ingestion of a user exceeds the standard or not is judged according to the purine content and a first threshold value of the purine ingestion of the user. Therefore, the purine content of the food which is taken in the cookware body once can be obtained, and whether the purine content exceeds the standard or not is judged, so that reference information is provided for daily diet management of a user, and the user experience is improved.
In addition, the method for controlling the quantitative uptake of purine according to the above embodiment of the present invention may further have the following additional technical features:
in an embodiment of the present invention, before obtaining the concentration of purine in the food in the pot body, the method further includes: sending an acquisition request to terminal equipment, and receiving the first threshold sent by the terminal equipment according to the acquisition request; the first threshold value is obtained by the terminal device according to the stored health information of the user.
In an embodiment of the present invention, the method for controlling purine quantitative uptake further comprises: acquiring a second threshold value of the total purine intake of the user in a preset period at the same time of acquiring the first threshold value; updating the accumulated purine intake of the user in the preset period according to the purine content; and judging whether the purine intake quantity of the user in the preset period exceeds the standard or not according to the current accumulated purine intake quantity and the second threshold value.
In one embodiment of the present invention, the method for controlling quantitative uptake of purine further comprises: and sending out early warning information when the purine intake exceeds the standard.
In one embodiment of the present invention, the method for controlling quantitative uptake of purine further comprises: obtaining at least one purine concentration threshold value for classifying food types at the same time as the first threshold value is obtained; determining the type of the food based on the purine concentration and the purine concentration threshold.
In one embodiment of the present invention, the method for controlling quantitative uptake of purine further comprises: and when the purine intake exceeds the standard, determining the recommended purine intake according to the first threshold, and determining recommended quantity data of the single food intake according to the recommended purine intake.
In one embodiment of the present invention, the method for controlling quantitative uptake of purine further comprises: and updating the health information of the user according to the purine content of the user in single food intake.
In an embodiment of the present invention, the method for controlling purine quantitative uptake further comprises: and obtaining meal recommendation information suitable for the user according to the first threshold value.
In one embodiment of the present invention, the method for controlling quantitative uptake of purine further comprises: determining the eating time of the user, and sending the eating time to the terminal equipment; acquiring motion information from the eating time to the current time from the terminal equipment; and calculating purine consumption of the user from eating to the current time according to the exercise information, and determining purine supplement amount of the user according to the purine consumption.
In one embodiment of the present invention, the method for controlling quantitative uptake of purine further comprises: determining the purine amount required by the user from the current time to the preset next meal time; determining a remaining purine amount of the user based on the purine consumption amount and the first threshold; determining that the user needs to supplement the purine if the required purine amount exceeds the remaining purine amount, and taking a difference between the required purine amount and the remaining purine amount as the purine supplement amount.
To achieve the above object, a third embodiment of the present invention provides an electronic device, including a memory, a processor; wherein the processor executes a program corresponding to the executable program code by reading the executable program code stored in the memory, so as to implement the method for quantitative purine uptake according to the embodiment of the second aspect of the present invention.
According to the electronic equipment provided by the embodiment of the invention, the processor executes the computer program stored on the memory, so that the purine content of the food taken at one time in the cooker body can be obtained, and whether the content exceeds the standard or not is judged, so that reference information is provided for daily diet management of a user, and the user experience is improved.
To achieve the above object, a non-transitory computer-readable storage medium is provided in a fourth embodiment of the present invention, and a computer program is stored thereon, and when executed by a processor, the computer program implements the method for quantitative purine uptake according to the second embodiment of the present invention.
The non-transitory computer readable storage medium of the embodiment of the invention can acquire the purine content of food taken once in the cookware body and judge whether the content exceeds the standard or not by executing the stored computer program, so as to provide reference information for daily diet management of a user and improve user experience.
In order to achieve the above object, an embodiment of a fifth aspect of the present invention provides an intelligent pot for controlling purine quantitative uptake, including: an apparatus for quantitative uptake of purines according to an embodiment of the first aspect of the invention.
According to the intelligent pot for controlling the quantitative purine ingestion, disclosed by the embodiment of the invention, the purine content of food ingested once in the pot body can be obtained through the device for quantitatively ingesting purine, and whether the content exceeds the standard or not can be judged, so that reference information is provided for daily diet management of a user, and the user experience is improved.
Advantages of additional aspects of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.
Drawings
FIG. 1 is a block schematic diagram of an apparatus for controlling the quantitative uptake of purines according to one embodiment of the present invention;
FIG. 2 is a block schematic diagram of an apparatus for controlling the quantitative uptake of purines according to another embodiment of the present invention; and
FIG. 3 is a flow chart of a method of controlling quantitative uptake of purines, according to one embodiment of the present invention.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are illustrative and intended to explain the present invention and should not be construed as limiting the present invention.
The device for controlling purine quantitative uptake, the method for controlling purine quantitative uptake, the electronic device, the non-transitory computer readable storage medium and the intelligent pot for controlling purine quantitative uptake according to the embodiments of the present invention are described below with reference to the accompanying drawings.
FIG. 1 is a block schematic diagram of an apparatus for controlling the quantitative uptake of purines according to one embodiment of the present invention.
As shown in fig. 1, the apparatus for controlling purine quantitative uptake according to the embodiment of the present invention includes: a purine sensor 100, a quantity sensor 200, and a control module 300.
Wherein, the purine sensor 100 and the quantitative sensor 200 can be arranged in the cooker body, and the control module 300 is respectively connected with the purine sensor 100 and the quantitative sensor 200.
In an embodiment of the present invention, the pot body may be a pot body of an electric rice cooker or an electric pressure cooker.
The purine sensor 100 is used for acquiring purine concentration in food in the cooker body. It should be noted that the purine concentration described in this embodiment may be a concentration of one of guanine, adenine, xanthine, and hypoxanthine, or a combined concentration of two or more of guanine, adenine, xanthine, and hypoxanthine.
The quantitative change sensor 200 is used for acquiring quantitative change data of food taken once in the cooker body. The quantity sensor 200 may be a weight sensor, a volume sensor, or a liquid level sensor, among others.
The control module 300 is configured to obtain the purine content of the food taken once according to the quantitative data and the purine concentration, and determine whether the purine intake of the user exceeds the standard or not according to the purine content and a first threshold of the purine intake of the user. The first threshold value can be calibrated according to actual conditions.
For example, assuming that the cooker body is a cooker body of an electric pressure cooker and the quantity sensor 200 is a weight sensor, the base of the electric pressure cooker may be powered on when a user uses the electric pressure cooker to cook food, and the electric pressure cooker may enter a standby state after being powered on. At this time, the user may pick up the appliance body to put food to be cooked (e.g., beef, potato, etc.), and then put the picked-up appliance body, in which the food to be cooked has been put, on the base.
After a user selects a corresponding cooking function (selects a beef-cooking function) through a human-computer interaction interface arranged on the base, the electric pressure cooker acquires cooking function parameters corresponding to the cooking function to cook, and detects purine concentration W (namely mass fraction of purine) of food in the cooker body (for example, purine concentration of all food mixed together through cooking in the cooker body) and weight (total weight of all food in the cooker body) through the purine sensor 100 and the weight sensor which can be arranged in the cooker body when the cooking is about to be finished or finished so as to acquire purine concentration in the food in the cooker body and weight m of the food at the moment 1 And sends it to the control module 300.
When the electric pressure cooker detects that a user takes out food (for example, partial food) from the cooker body, the electric pressure cooker can detect the weight of the residual food in the cooker body through the weight sensor which can be arranged in the cooker body so as to obtain the weight m of the residual food in the cooker body 2 And transmits it to the control module 300.
The control module 300 receives the weight m 1 Purine concentration W and weight m 2 Then, the weight Δ m ═ m of the food ingested by the user at the time can be obtained by calculation 1 -m 2 Then, the purine content m of the food ingested by the user is obtained through calculation Purines Δ m × W. Finally, the control module 300 calls a preset first threshold value m from the storage space of the electric pressure cooker Threshold value 1 And according to the purine content m Purines And a first threshold value m for purine intake Threshold value 1 Determining the purine intake m of the user Purines Whether the standard is exceeded or not. Wherein, when the purine content m Purines Greater than purineFirst threshold value m of intake amount Threshold value 1 In time, the control module 300 may determine the purine intake m of the user Purines And (4) exceeding the standard.
It should be noted that the weight sensor described in this embodiment may have a built-in control unit, and the weight m described above may be acquired 1 And weight m 2 Then, calculating according to a preset algorithm to obtain the weight delta m-m of the food ingested by the user at this time 1 -m 2 And sends it to the control module 300.
In addition, in other embodiments of the present invention, the purine sensors 100 may be disposed in a container having an opening, the container being connected to the control module 300, the container being used to take out a set amount of food from the pot body through the opening under the control of the control module 300, the purine sensors 100 being specifically used to detect the concentration of purine from the set amount of food. Wherein the container can be a spoon, a measuring cup, etc.
For example, assume that the pot body is a pot body of an electric pressure cooker, wherein when the electric pressure cooker completes the cooking, if a user takes out a set amount of food from the pot body through an opening by using a container provided with the purine sensor 100, the purine sensor 100 can detect the purine concentration C from the set amount of food 0 And sends it to the control module 300, and the control module 300 may then detect the purine concentration C based on this 0 And a set value V Set amount (for example, the volume of the measuring cup), and the purine content m of the food ingested by the user at this time is calculated and obtained Purines ＝V Set amount *C 0 . Finally, the control module 300 calls out a preset first threshold value m from the storage space of the electric pressure cooker Threshold value 1 And according to the purine content m Purines And a first threshold value m for purine intake Threshold value 1 Determining the purine intake m of the user Purines Whether the standard is exceeded or not. Therefore, the quantitative data of the food taken in a single time in the cooker body can be obtained without the quantitative sensor 200.
Further, the control module 300 is further configured to send an acquisition request to the terminal device, and receive a first threshold fed back by the terminal device according to the acquisition request, where the first threshold is obtained by the terminal device according to the stored health information of the user. Wherein, the terminal equipment can be smart phones, intelligent wearable equipment (for example, intelligent bracelet, intelligent ring etc.).
For example, assume that the pot body is a pot body of an electric pressure cooker, wherein after the base of the electric pressure cooker is powered on to enter a standby state, the control module 300 may send an acquisition request to the terminal device through a Wireless communication module (e.g., a WiFi (Wireless broadband) module) built in the electric pressure cooker. After receiving the acquisition request, the terminal device may acquire the latest first threshold, that is, the medically suggested purine intake amount for a single food intake of the user, from the user's health information stored in its own storage space according to the acquisition request.
It should be noted that the health information of the user described in this embodiment may be periodically sent to the terminal device of the user by the medical information system server, may be set by the terminal device according to the suggestion of the doctor, and may be intelligently generated by the terminal device by monitoring the physical state of the user.
Optionally, the health information of the user described in this embodiment may also be integrated personal health information of medical case information and physical status (including real-time physical sign information (e.g., blood pressure, heart rate, etc.)) information in the medical information system server.
That is to say, the control module 300 can obtain the personal health information of the user, including exercise information, hospital physical examination and medical record information, real-time physical sign information (blood pressure, heart rate, etc.), personal eating habits, etc., from the intelligent wearable device, the smart phone, the medical information system, etc., through the wireless communication module in the electric pressure cooker, so that the user's personal health information, custom setting, and nutrition medical advice can be integrated to generate the purine intake determination threshold (e.g., the first threshold).
In one embodiment of the present invention, the control module 300 is further configured to update the health information of the user according to the purine content of the food taken by the user at a single time. The control module 300 is further configured to obtain meal recommendation information suitable for the user according to the first threshold. It should be noted that the health information described in this embodiment mainly includes diet information of the user, and may also include case information of the user, such as gout patients.
For example, assume that the pot body is a pot body of an electric pressure cooker, wherein the control module 300 obtains the purine content m of food taken by the user once Purines When the health information is updated, the current health information (for example, the current purine intake of the user) of the user can be known in real time.
In addition, after the control module 300 acquires the first threshold, the meal recommendation information suitable for the user can be acquired according to the first threshold and sent to the mobile phone of the user, or broadcasted directly through a voice module built in the electric pressure cooker, so as to achieve the purpose of notifying the user. For example, if the first threshold is higher, it indicates that the user needs to supplement more purine, and the control module 300 may recommend food materials with high purine content, such as beef and seafood; if the first threshold is lower, it indicates that the user needs to reduce the purine intake, and the control module 300 may recommend food materials with lower purine content, such as radish, cabbage, green vegetables, and the like, and send the information to the mobile phone of the user.
It should be noted that, the control module 300 described in this embodiment may upload the purine content of the user's food taken once, which is obtained each time, to the terminal device to construct a personal healthy diet database and a daily nutrient intake variation curve of the user, and may assist with the health information of other terminal devices or databases, so as to implement a personal user health monitoring function, and further implement a personal user health management function.
Further, as shown in fig. 2, the apparatus for controlling purine quantitative uptake further comprises: and the early warning module 400 is connected with the control module 300 and is used for sending out early warning information when the control module 300 judges that the purine intake exceeds the standard.
For example, assume that the pot body is a pot body of an electric pressure cooker, wherein when the obtaining module 300 determines that the purine intake exceeds the standard, the warning module 400 may generate corresponding warning information, and broadcast the warning information through a voice module built in the electric pressure cooker, or send the warning information to a used mobile phone, and control a warning lamp on the pot body to flash different colors according to the generated warning information, so as to suggest that the user eat less or does not eat, which is not limited herein.
To further enhance the experience, in an embodiment of the present invention, the control module 300 is further configured to determine a recommended purine intake amount according to the first threshold when the purine intake amount is determined to exceed the threshold, and determine recommended quantity data of the single food intake amount according to the recommended purine intake amount.
For example, assume that the cooker body is a cooker body of an electric pressure cooker, wherein when the obtaining module 300 determines that the purine intake amount exceeds the standard, the first threshold may be used as a recommended purine intake amount, or 90% of the first threshold may be used as a recommended purine intake amount, recommended amount data (for example, weight of single food intake, volume of single food, etc.) of the current single food intake amount is calculated according to the recommended purine intake amount, and corresponding recommended information may be generated according to the recommended amount data of the current single food intake amount and sent to a mobile phone of a user, or a voice module of the electric pressure cooker broadcasts to recommend the current food intake amount of the user, thereby implementing the health management function of the user.
In order to provide more reference information for daily diet management and further provide user experience, in an embodiment of the present invention, the control module 300 is further configured to obtain a second threshold of the total purine intake of the user in the preset period, update the accumulated purine intake of the user in the preset period according to the purine content, and determine whether the purine intake of the user in the preset period exceeds the standard according to the current accumulated purine intake and the second threshold. The preset period may be calibrated according to actual conditions, for example, the preset period may be a single day, a month, a quarter, a year, or the like, and the second threshold may be calibrated according to the preset period, for example, if the preset period is a month, the second threshold may be a medical recommended purine intake amount of a month of the user, or a monthly purine intake amount that is set by the user through the terminal device according to a doctor's recommendation.
For example, assume that the pot body is a pot body of an electric pressure cooker, wherein the control module 300 may store the purine content of the food taken by the user once each time the purine content is obtained, and obtain the accumulated purine intake of the user in a preset period when a time point set according to the preset period is reached (for example, 6 pm, weekend every week, month end every month, season end every season, year end every year, etc.). Then the control module 300 calls a preset second threshold value m from the storage space of the electric pressure cooker Purine 2 And according to the purine intake amount of the user in the preset period and a second threshold value m of the purine intake amount Purine 2 And judging whether the purine intake quantity of the user in a preset period exceeds the standard or not.
In addition, the early warning module 400 can generate corresponding early warning information when the control module 300 determines that the purine intake of the user in the preset period exceeds the standard, and broadcast the corresponding early warning information through a voice module built in the electric pressure cooker, or send the corresponding early warning information to a mobile phone for use, so as to remind the user. It should be noted that the early warning information described in this embodiment may be subdivided into a single-day cumulative intake early warning, a monthly intake early warning, a quarterly intake early warning, an annual intake early warning, and the like according to different preset periods.
To further enhance the user experience, in one embodiment of the present invention, the control module 300 is further configured to obtain at least one purine concentration threshold for classifying the type of the food, and determine the type of the food according to the purine concentration and the purine concentration threshold. Wherein, purine concentration threshold value can be calibrated according to actual conditions.
It should be noted that, at least one purine concentration threshold used for classifying food types described in this embodiment may be set by a user according to a specification, or may be obtained by the terminal device according to health information of the user, and is pushed to the control module 300, and then the control module 300 may store the obtained purine concentration threshold. Wherein at least one is used for dividingThe purine concentration threshold for a food type may be three, e.g., a purine concentration threshold W for high purines High purine Purine concentration threshold W of medium purine Middle purine And a purine concentration threshold value W of low purine Low purine And W is High purine >W Middle purine >W Low purine 。
For example, assume that the pot body is a pot body of an electric pressure cooker, wherein after the purine sensor 100 obtains the purine concentration W in food in the pot body of the electric pressure cooker, the control module 300 can call the purine concentration threshold W of high purine from the storage space of the electric pressure cooker High purine Purine concentration threshold W of medium purine Middle purine And a purine concentration threshold value W of low purine Low purine And comparing it with the purine concentration in the food, wherein if the purine concentration W in the food is greater than or equal to the purine concentration threshold value W High purine The control module 300 may then determine that the food is a high purine food; if the purine concentration W in the food is less than the purine concentration threshold value W High purine And is greater than or equal to a purine concentration threshold value W Middle purine The control module 300 may then determine that the food is a medium purine food; if the purine concentration W in the food is less than the purine concentration threshold value W Middle purine And is greater than or equal to a purine concentration threshold value W Low purine The control module 300 may then determine that the food is a low purine food; if the purine concentration W in the food is less than the purine concentration threshold value W Low purine The control module 300 may determine that the content of purine in the food is very low, and the food with very low purine content is considered.
Then, the control module 300 generates a corresponding comparison result, and generates a corresponding reminding message according to the comparison result (for example, the food is a high purine food, a small amount of practicality is recommended, the food is a low purine food, and a large amount of food is recommended), and sends the reminding message to a mobile phone of the user, or broadcasts the reminding message through a voice module built in the electric pressure cooker, so as to remind the user.
In addition, in an embodiment of the present invention, the control module 300 is further configured to determine a eating time of the user, send the eating time to the terminal device, obtain motion information from the eating time to the current time from the terminal device, calculate a purine consumption amount of the user from the eating time to the current time according to the motion information, and determine a purine supplement amount of the user according to the purine consumption amount.
For example, suppose the pan body is the pan body of an electric pressure cooker, and terminal equipment is an intelligent bracelet, and this intelligent bracelet can be the motion information of detection usefulness to save. The control unit 300 may detect a time when the user takes out food (for example, food cooked) from the electric pressure cooker body, as a food taking time of the user, and send the food taking time to the smart band through the wireless communication module built in the electric pressure cooker. When receiving the food taking time, the intelligent bracelet stores the food taking time.
Then, before the smart band receives the next eating time, if the instruction for obtaining the purine supplement amount sent by the control unit 300 is received, the motion information from the eating time to the current time can be obtained according to the instruction for obtaining the purine supplement amount, the purine consumption amount of the user from the eating time to the current time can be calculated according to the motion information, the purine supplement amount of the user can be determined according to the purine consumption amount, and the purine supplement amount is sent to the control module 300. After receiving the purine supplement amount, the control module 300 may generate corresponding recommended food, intake information, and the like, and send the recommended food, intake information, and the like to the mobile phone of the user, or broadcast the recommended food, intake information, and the like through a voice module built in the electric pressure cooker, so as to remind the user of the purine supplement amount required currently.
Further, the control unit 300 is further configured to determine a required purine amount of the user from the current time to a preset next meal time, determine a remaining purine amount of the user according to the purine consumption amount and the first threshold, determine that the user needs to supplement the purine if the required purine amount exceeds the remaining purine amount, and take a difference between the required purine amount and the remaining purine amount as the purine supplement amount. And the preset next meal time can be calibrated according to the actual condition.
For example, suppose the cookware body is the cookware body of the electric pressure cooker, the terminal device is an intelligent bracelet, and the intelligent bracelet can be the motion information for detection and store. The control unit 300 may calculate the purine consumption rate of the user according to the motion information of the user in the smart band, and thus may calculate the required purine amount from the current time to the preset next meal time. After calculating the required purine amount, the control unit 300 may determine the remaining purine amount of the user (i.e., subtracting the purine consumption amount from the first threshold) according to the purine consumption amount and the first threshold, wherein if the required purine amount exceeds the remaining purine amount, the control unit 300 may determine that the user needs to supplement purine, and may use a difference between the required purine amount and the remaining purine amount as a purine supplement amount, and generate a corresponding reminder message, and send the reminder message to a mobile phone of the user, or broadcast the reminder message through a voice module built in the electric pressure cooker, so as to remind the user of the purine supplement amount required when the user eats next time, thereby further improving user experience.
In summary, the device for controlling quantitative purine intake in the embodiment of the present invention obtains the purine concentration in the food in the pot body through the purine sensor, and obtains the quantitative change data of the food taken at a time in the pot body through the quantitative change sensor, so that the control module obtains the purine content of the food taken at a time according to the quantitative change data and the purine concentration, and judges whether the purine intake of the user exceeds the standard or not according to the purine content and the first threshold of the purine intake of the user. Therefore, the purine content of food taken by a single time in the cooker body can be obtained, and whether the content exceeds the standard or not is judged, so that reference information is provided for daily diet management of a user, and the user experience is improved.
FIG. 3 is a flow chart of a method of controlling quantitative uptake of purines, according to one embodiment of the present invention.
As shown in fig. 3, the method for controlling purine quantitative uptake according to the embodiment of the present invention comprises the following steps:
s1, obtaining the purine concentration in the food in the pot body.
And S2, obtaining quantitative data of the food taken once in the cookware body.
And S3, obtaining the purine content of the single-ingestion food according to the quantitative data and the purine concentration.
And S4, judging whether the purine intake quantity of the user exceeds the standard or not according to the purine content and the first threshold value of the purine intake quantity of the user.
In an embodiment of the present invention, before obtaining the purine concentration in the food in the pot body, the method further includes: sending an acquisition request to the terminal equipment, and receiving a first threshold sent by the terminal equipment according to the acquisition request; the first threshold value is obtained by the terminal device according to the stored health information of the user.
In one embodiment of the present invention, the method for controlling quantitative uptake of purine further comprises: acquiring a second threshold value of the total purine intake of the user in a preset period while acquiring the first threshold value; updating the accumulated purine intake of the user in a preset period according to the purine content; and judging whether the purine intake of the user in a preset period exceeds the standard or not according to the current accumulated purine intake and a second threshold.
In one embodiment of the present invention, the method for controlling quantitative uptake of purine further comprises: and sending out early warning information when the purine intake exceeds the standard.
In one embodiment of the present invention, the method for controlling quantitative uptake of purine further comprises: obtaining at least one purine concentration threshold value for classifying food types simultaneously with obtaining the first threshold value; the type of food is determined based on the purine concentration and the purine concentration threshold.
In an embodiment of the present invention, the method for controlling purine quantitative uptake further comprises: when the purine intake is judged to exceed the standard, the recommended purine intake is determined according to the first threshold, and recommended quantity data of the single food intake is determined according to the recommended purine intake.
In one embodiment of the present invention, the method for controlling quantitative uptake of purine further comprises: and updating the health information of the user according to the purine content of the food taken by the user once.
In one embodiment of the present invention, the method for controlling quantitative uptake of purine further comprises: and acquiring meal recommendation information suitable for the user according to the first threshold.
In an embodiment of the present invention, the method for controlling purine quantitative uptake further comprises: determining the eating time of a user, and sending the eating time to the terminal equipment; acquiring motion information from the eating time to the current time from the terminal equipment; the purine consumption amount of the user from eating to the current time is calculated according to the exercise information, and the purine replenishment amount of the user is determined according to the purine consumption amount.
In an embodiment of the present invention, the method for controlling purine quantitative uptake further comprises: determining the purine amount required by the user from the current time to the preset next meal time; determining a remaining purine amount of the user based on the purine consumption amount and a first threshold; if the required purine amount exceeds the remaining purine amount, it is determined that the user needs to replenish the purine, and the difference between the required purine amount and the remaining purine amount is taken as the purine replenishment amount.
It should be noted that, please refer to the details disclosed in the apparatus for controlling purine quantitative uptake in the embodiment of the present invention, which are not disclosed in the method for controlling purine quantitative uptake in the embodiment of the present invention, and detailed descriptions thereof are omitted here.
In summary, according to the method for controlling purine quantitative intake of the embodiment of the present invention, firstly, the purine concentration in food in the pot body is obtained, and the quantitative variation data of food taken at a time in the pot body is obtained, then the purine content of food taken at a time is obtained according to the quantitative variation data and the purine concentration, and finally, whether the purine intake of the user exceeds the standard or not is determined according to the purine content and the first threshold of the purine intake of the user. Therefore, the purine content of food taken by a single time in the cooker body can be obtained, and whether the content exceeds the standard or not is judged, so that reference information is provided for daily diet management of a user, and the user experience is improved.
In order to implement the above embodiments, the present invention further provides an electronic device, which includes a memory and a processor; wherein, the processor executes the program corresponding to the executable program code by reading the executable program code stored in the memory, so as to implement the purine quantitative uptake method of the above embodiment.
According to the electronic equipment provided by the embodiment of the invention, the processor executes the computer program stored on the memory, so that the purine content of the food taken at one time in the cooker body can be obtained, and whether the content exceeds the standard or not is judged, so that reference information is provided for daily diet management of a user, and the user experience is improved.
In order to achieve the above embodiments, the present invention also proposes a non-transitory computer-readable storage medium having stored thereon a computer program which, when executed by a processor, implements the method for purine quantitative uptake of the above embodiments.
The non-transitory computer readable storage medium of the embodiment of the invention can acquire the purine content of food taken once in the cookware body and judge whether the content exceeds the standard or not by executing the stored computer program, so as to provide reference information for daily diet management of a user and improve user experience.
In order to implement the above embodiment, the present invention further provides an intelligent pot for controlling quantitative ingestion of purine, comprising: the purine quantitative uptake device of the above embodiment.
According to the intelligent pot for controlling the purine quantitative intake, disclosed by the embodiment of the invention, the purine content of food taken once in the pot body can be obtained through the purine quantitative intake device, and whether the content exceeds the standard or not is judged, so that reference information is provided for daily diet management of a user, and the user experience is improved.
In the description of the present invention, it is to be understood that the terms "central," "longitudinal," "lateral," "length," "width," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," "counterclockwise," "axial," "radial," "circumferential," and the like are used in the orientations and positional relationships indicated in the drawings for convenience in describing the invention and to simplify the description, and are not intended to indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; they may be directly connected or indirectly connected through intervening media, or may be connected through the use of two elements or the interaction of two elements. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the present invention, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may be directly contacting the second feature or the first and second features may be indirectly contacting each other through intervening media. Also, a first feature "on," "above," and "over" a second feature may be directly on or obliquely above the second feature, or simply mean that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.
Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art within the scope of the present invention.
Claims (18)
1. A cooking device for controlling quantitative ingestion of purines, comprising:
a purine sensor, a quantitative change sensor and a control module which are arranged in the cooker body; wherein, the control module is respectively connected with the purine sensor and the quantitative sensor; at the completion of the cooking process,
the purine sensor is used for acquiring the concentration of purine in food in the cooker body;
the quantitative change sensor is used for acquiring quantitative change data of food taken in a single time in the cooker body;
the control module acquires the purine content of the food taken once according to the quantitative change data and the purine concentration, judges whether the purine intake of the user exceeds the standard or not according to the purine content and a first threshold value of the purine intake of the user,
the control module further sends an acquisition request to the terminal equipment, receives the first threshold fed back by the terminal equipment according to the acquisition request, wherein the first threshold is obtained by the terminal equipment according to the stored health information of the user, the health information comprises diet information and case information of the user, the user type is judged according to the case information to generate the first threshold, if the first threshold is higher, the food material with high purine content is recommended, and if the first threshold is lower, the food material with low purine content is recommended; the control module also obtains a purine concentration threshold value obtained by the terminal equipment according to the health information of the user, the purine concentration threshold value is used for dividing food types, the type of the food is determined according to the purine concentration and the purine concentration threshold value, if the food is high-purine food, a small amount of eating is recommended, if the food is low-purine food, a little more eating is recommended,
the control module is further configured to determine eating time of the user, send the eating time to the terminal device, obtain motion information from the eating time to the current time from the terminal device, calculate purine consumption of the user from eating to the current time according to the motion information, and determine purine supplementation amount of the user according to the purine consumption.
2. The cooking device of claim 1, wherein the quantity sensor is a weight sensor, a volume sensor, or a liquid level sensor.
3. The cooking device of claim 1, wherein the control module is further configured to obtain a second threshold of total purine intake of the user in a preset period, update the accumulated purine intake of the user in the preset period according to the purine content, and determine whether the purine intake of the user in the preset period exceeds the standard according to the current accumulated purine intake and the second threshold.
4. The cooking apparatus according to claim 1 or 3, further comprising:
and the early warning module is connected with the control module and is used for sending out early warning information when the control module judges that the purine intake exceeds the standard.
5. The cooking device of claim 1, wherein the control module is further configured to determine a recommended purine intake based on the first threshold when the purine intake is determined to exceed the threshold, and determine recommended quantity data for a single food intake based on the recommended purine intake.
6. The cooking apparatus of claim 1, wherein the control module is further configured to update the health information of the user based on a purine content of a single food intake by the user.
7. The cooking device of claim 1, wherein the control module is further configured to obtain meal recommendation information suitable for the user based on the first threshold.
8. The cooking apparatus of claim 1, wherein the control module is further configured to determine a required purine amount of the user from a current time to a preset next meal time, determine a remaining purine amount of the user based on the purine consumption amount and the first threshold, determine that the user needs to supplement a purine if the required purine amount exceeds the remaining purine amount, and determine a difference between the required purine amount and the remaining purine amount as the purine supplement amount.
9. A method for controlling the quantitative uptake of purines, comprising the steps of:
obtaining the concentration of purine in food in the cooker body when cooking is finished;
acquiring quantitative change data of single-time food intake in the cookware body;
obtaining the purine content of the single-ingestion food according to the quantitative change data and the purine concentration;
judging whether the purine uptake of the user exceeds the standard or not according to the purine content and a first threshold value of the purine uptake of the user;
before obtaining purine concentration in the food of pan body, still include: sending an acquisition request to a terminal device, and receiving the first threshold sent by the terminal device according to the acquisition request; the first threshold is obtained by the terminal device according to the stored health information of the user, the health information comprises diet information and case information of the user, the user type is judged according to the case information to generate the first threshold, if the first threshold is higher, the food material with high purine content is recommended, and if the first threshold is lower, the food material with low purine content is recommended;
acquiring a purine concentration threshold value for dividing food types, which is obtained according to the health information of the user, while acquiring the first threshold value;
determining the type of the food according to the purine concentration and the purine concentration threshold, wherein if the food is high purine food, a small amount of eating is recommended, and if the food is low purine food, a large amount of eating is recommended;
determining the eating time of the user, and sending the eating time to the terminal equipment;
acquiring motion information from the eating time to the current time from the terminal equipment;
and calculating purine consumption of the user from eating to the current time according to the motion information, and determining purine supplement quantity of the user according to the purine consumption.
10. The method of claim 9, further comprising:
acquiring a second threshold value of the total purine intake of the user in a preset period at the same time of acquiring the first threshold value;
updating the accumulated purine intake of the user in the preset period according to the purine content;
and judging whether the purine intake quantity of the user in the preset period exceeds the standard or not according to the current accumulated purine intake quantity and the second threshold value.
11. The method of claim 9 or 10, further comprising:
and sending out early warning information when the purine intake exceeds the standard.
12. The method of claim 9, further comprising:
and when the purine intake is judged to exceed the standard, determining the recommended purine intake according to the first threshold, and determining recommended quantitative data of the single food intake according to the recommended purine intake.
13. The method of claim 9, further comprising:
and updating the health information of the user according to the purine content of the food taken by the user once.
14. The method of claim 9, further comprising:
and acquiring meal recommendation information suitable for the user according to the first threshold value.
15. The method of claim 9, further comprising:
determining the purine amount required by the user from the current time to the preset next meal time;
determining a remaining purine amount of the user based on the purine consumption amount and the first threshold;
determining that the user needs to supplement the purine if the required purine amount exceeds the remaining purine amount, and taking a difference between the required purine amount and the remaining purine amount as the purine supplement amount.
16. An electronic device comprising a memory, a processor;
wherein the processor executes a program corresponding to the executable program code by reading the executable program code stored in the memory, for implementing the method for purine quantitative uptake according to any one of claims 9-15.
17. A non-transitory computer-readable storage medium having stored thereon a computer program, wherein the program, when executed by a processor, implements the method for quantitative uptake of purines according to any of claims 9-15.
18. An intelligent pot for controlling purine quantitative intake, which is characterized by comprising the cooking device for controlling purine quantitative intake according to any one of claims 1-8.
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