CN110856596B - Control method and device of cooking equipment, cooking equipment and storage medium - Google Patents
Control method and device of cooking equipment, cooking equipment and storage medium Download PDFInfo
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- CN110856596B CN110856596B CN201810975361.6A CN201810975361A CN110856596B CN 110856596 B CN110856596 B CN 110856596B CN 201810975361 A CN201810975361 A CN 201810975361A CN 110856596 B CN110856596 B CN 110856596B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
Abstract
The embodiment of the invention discloses a control method and device of cooking equipment, the cooking equipment and a storage medium, wherein the method comprises the following steps: when the current temperature of the cooking equipment meets a first preset condition, determining a heating parameter of the cooking equipment; calculating the cooking residual time according to the heating parameters; and if the cooking residual time meets a second preset condition, controlling the cooking equipment to change from a boiling state to a pre-stewing waiting state.
Description
Technical Field
The embodiment of the invention relates to the field of household appliances, and relates to but is not limited to a control method and device of cooking equipment, the cooking equipment and a storage medium.
Background
The electric cooker is a necessary cooking device in a kitchen of each family, and when the electric cooker is used for cooking rice, because the rice cooking amount cannot be predicted in advance, a user cannot be informed in advance accurately how long the cooking time needs to be finished.
The current electric rice cooker adopts the following method: when the work is started, the accurate cooking time is not displayed, only the horse race lamp is displayed, and the accurate cooking time is displayed when the braising stage is reached. Although the method avoids the problem of inaccurate complaint time of the user, the user experience is not good.
Disclosure of Invention
In view of this, embodiments of the present invention provide a method and an apparatus for controlling a cooking device, and a storage medium, which can display a countdown time when a rice cooking function is started, and the countdown time is the same as an actual rice cooking time, so as to greatly improve user experience.
The technical scheme of the embodiment of the invention is realized as follows:
in a first aspect, an embodiment of the present invention provides a method for controlling a cooking apparatus, where the method includes:
when the current temperature of the cooking equipment meets a first preset condition, determining a heating parameter of the cooking equipment;
calculating the cooking residual time according to the heating parameters;
and if the cooking residual time meets a second preset condition, controlling the cooking equipment to change from a boiling state to a pre-stewing waiting state.
In a second aspect, an embodiment of the present invention provides a control device for a cooking apparatus, the device including:
the cooking device comprises a determining unit, a processing unit and a control unit, wherein the determining unit is used for determining heating parameters of the cooking device when the current temperature of the cooking device meets a first preset condition;
the calculating unit is used for calculating the cooking residual time according to the heating parameters;
and the control unit is used for controlling the cooking equipment to be changed from a boiling state to a pre-stewing waiting state if the cooking residual time meets a second preset condition.
In a third aspect, an embodiment of the present invention provides a cooking apparatus, including at least: the pot body and the single chip microcomputer; wherein the content of the first and second substances,
the single chip microcomputer is arranged inside or outside the pot body;
the single chip microcomputer is used for determining heating parameters of the cooking equipment when the current temperature of the cooking equipment meets a first preset condition; calculating the cooking residual time according to the heating parameters; and if the cooking residual time meets a second preset condition, controlling the cooking equipment to change from a boiling state to a pre-stewing waiting state.
In a fourth aspect, embodiments of the present invention provide a storage medium having stored therein computer-executable instructions configured to execute the control method of the cooking apparatus described above.
The embodiment of the invention provides a control method and device of cooking equipment, the cooking equipment and a storage medium, wherein the method comprises the following steps: when the current temperature of the cooking equipment meets a first preset condition, determining a heating parameter of the cooking equipment; calculating the cooking residual time according to the heating parameters; and if the cooking residual time meets a second preset condition, controlling the cooking equipment to change from a boiling state to a pre-stewing waiting state. Therefore, the countdown time can be displayed when the rice cooking function is just started, and when the cooking residual time meets the second preset condition, the cooking equipment is controlled to enter a waiting state before stewing, so that the cooking process is accurately controlled, the rice cooking time is accurately displayed, and the use experience of a user is greatly improved.
Drawings
In the drawings, which are not necessarily drawn to scale, like reference numerals may describe similar components in different views. Like reference numerals having different letter suffixes may represent different examples of similar components. The drawings illustrate generally, by way of example, but not by way of limitation, various embodiments discussed herein.
Fig. 1 is a schematic flow chart illustrating a control method of a cooking apparatus according to an embodiment of the present invention;
fig. 2 is a schematic view of an application scenario of a control method of a cooking apparatus according to an embodiment of the invention;
FIG. 3 is a schematic flow chart illustrating a control method of a second cooking apparatus according to an embodiment of the present invention;
FIG. 4 is a schematic diagram of a control flow of a third embodiment of the present invention;
FIG. 5 is a schematic control flow chart of a waiting period before braising according to a third embodiment of the present invention;
FIG. 6 is a schematic structural diagram of a control device of a four-cooking apparatus according to an embodiment of the present invention;
FIG. 7 is a schematic diagram of a five-cooking apparatus according to an embodiment of the present invention;
fig. 8 is a schematic structural diagram of a control device of a six-cooking device according to an embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the following describes specific technical solutions of the present invention in further detail with reference to the accompanying drawings in the embodiments of the present invention. The following examples are intended to illustrate the invention but are not intended to limit the scope of the invention.
In the following description, suffixes such as "module", "component", or "unit" used to denote elements are used only for facilitating the explanation of the present invention, and have no specific meaning in itself. Thus, "module", "component" or "unit" may be used mixedly.
The apparatus may be embodied in various forms. For example, the cooking apparatus described in the embodiments of the present invention may include cooking apparatuses such as a rice cooker, a water kettle, a microwave oven, an induction cooker oven, a pan, and the like.
Example one
The embodiment of the invention provides a control method of a cooking device, the functions realized by the control method of the cooking device of the embodiment can be realized by calling a program code by a processor in the cooking device, and the program code can be saved in a computer storage medium.
Fig. 1 is a schematic flow chart illustrating an implementation of a control method of a cooking apparatus according to an embodiment of the present invention, as shown in fig. 1, the method includes the following steps:
step S101, when the current temperature of the cooking equipment meets a first preset condition, determining a heating parameter of the cooking equipment.
Here, the current temperature of the cooking apparatus includes a first temperature of a first part and a second temperature of a second part of the cooking apparatus. The cooking device comprises a cooking device, a first part and a second part, wherein the first part and the second part are respectively located at different positions inside the cooking device, for example, the first part is the position of an upper cover of the cooking device, and the second part is the position of a bottom of the cooking device; or the first part is the bottom position of the cooking device and the second part is the side wall position of the cooking device. In this embodiment, the first portion and the second portion are not particularly limited.
Prior to step S101, the method further comprises obtaining a first temperature of the first portion and a second temperature of the second portion. In this embodiment, a first temperature of the first portion and a second temperature of the second portion may be obtained by a temperature sensor, and the first temperature and the second temperature may be the same or different.
The heating parameters comprise a heating time period of the cooking device in a heating state and a boiling time period in a boiling state.
It should be noted that, in this embodiment, when determining whether the current temperature of the cooking apparatus satisfies the first preset condition, the cooking apparatus may be in the heating state, or may be in the boiling state. When the current temperature of the cooking equipment meets the first preset condition, the cooking equipment is in the boiling state at the moment.
And step S102, calculating the cooking residual time according to the heating parameters.
Here, the cooking remaining time period may be calculated based on the heating parameter, and the cooking remaining time period may be calculated based on a heating time period in a heating state and a boiling time period in a boiling state of the cooking apparatus.
Then, calculating the remaining cooking time according to the heating time of the cooking device in the heating state and the boiling time of the cooking device in the boiling state, the following steps may be performed:
step S1021, acquiring the total cooking time.
Here, the total cooking time period is a preset fixed value, that is, the total cooking time period is determined before the cooking is started. For example, when rice is cooked using an electric rice cooker, the total cooking time period is about 30 minutes, and then, the total cooking time period may be previously set to 30 minutes. Therefore, the total cooking time can be displayed from the time of starting cooking throughout the cooking process, and the display time is reduced stepwise as the cooking process progresses.
It should be noted that, for the rice cooking process with different rice amounts, the total time required for the whole process is not very different, for example, the difference between the upper and lower sides of the rice cooking process with one cup of rice and the rice cooking process with two cups of rice is only 1 to 2 minutes. Therefore, the difference in cooking time due to the difference in the amount of rice can be sufficiently taken into consideration in setting the total cooking time period, and for example, if 28 minutes is spent cooking one cup of rice and 29 minutes is spent cooking two cups of rice, the total cooking time period can be set to 30 minutes or more regardless of whether one cup of rice or two cups of rice are cooked.
In this embodiment, the total cooking time may be preset before the cooking device leaves a factory, or preset before the user cooks the cooking device. After the total cooking time is preset, in each subsequent cooking process, the total cooking time is the preset fixed value. Of course, the user can also adjust the total cooking time according to the cooking requirement. And, cooking equipment can predetermine different culinary art total duration to different culinary art menus, for example, the meal of cooking corresponds and sets up a total duration of cooking, and a hot water pot corresponds and sets up a hot water pot total duration, and the congee of cooking corresponds and sets up a total duration of cooking.
Step S1022, calculating a difference between the total cooking time period and the heating time period and the boiling time period as the remaining cooking time period.
Here, since the cooking apparatus is in the boiling state at this time when the current temperature of the cooking apparatus satisfies the first preset condition, the cooking apparatus has already undergone a heating stage and a boiling stage, and thus, the heating time period in the heating stage and the boiling time period in the boiling stage, that is, the heating time period in the heating state and the boiling time period in the boiling state, can be determined.
The cooking remaining time is the cooking time remaining after the cooking device goes through the heating stage and the boiling stage. In this embodiment, the remaining cooking time may be calculated by using the following formula:
Tb＝Ta-T1-T2 (1-1)；
wherein, TbThe remaining cooking time; t isaIs the total cooking time; t is1The heating time in the heating state; t is2Is the length of boiling time in the boiling state.
And S103, if the cooking residual time meets a second preset condition, controlling the cooking equipment to be changed from a boiling state to a waiting state before stewing.
And judging the cooking residual time, judging whether the cooking residual time meets a second preset condition, and if so, controlling the cooking equipment to enter a pre-stewing waiting phase from a boiling phase, namely, controlling the cooking equipment to be changed from the boiling state to the pre-stewing waiting state. When the cooking device is in the pre-stewing waiting state, the cooking device does not heat, or the heating power of the cooking device is low, or the heating time length in the heating cycle of the cooking device is short, but the non-heating time length is long.
The pre-braising waiting state is between the boiling state and the braising state and is used for adjusting the total heating time. The total cooking time is the sum of the heating time, the boiling time, the waiting time before stewing and the stewing time, and the total cooking time is a fixed value, so that when at least one of the heating time, the boiling time and the stewing time is changed, the waiting time before stewing can be adjusted.
For example, if the heating time period for cooking one cup of rice is 5 minutes, the heating time period for cooking two cups of rice is 7 minutes, and the total cooking time period preset by the electric cooker for cooking one cup of rice and two cups of rice is 30 minutes, then the waiting time period before stewing can be adjusted to be longer than the waiting time period before stewing for cooking two cups of rice, so that the total cooking time period for cooking one cup of rice and two cups of rice is 30 minutes.
Fig. 2 is a schematic view of an application scenario of a control method of a cooking apparatus according to an embodiment of the present invention, as shown in fig. 2, a user uses an electric cooker 20 (cooking apparatus) to cook rice, the user places a certain amount of rice and a certain amount of water in the electric cooker 20, and connects the electric cooker 20 to a power source to start a rice cooking function. Since the user cannot look at the table at any time to estimate how long it will take to finish cooking for a long time since the cooking time is long, the user wants to quickly know how long it will take to finish cooking through the display interface 201 of the electric rice cooker.
Then, the control method of the cooking apparatus provided in this embodiment may be adopted to perform the anti-overflow control on the cooking process of the food in the electric cooker 20. Firstly, when the current temperature of the electric cooker 20 meets a first preset condition, determining the heating parameters of the electric cooker 20; then, calculating the cooking residual time according to the heating parameters; and if the cooking residual time meets a second preset condition, controlling the electric cooker 20 to be changed from the boiling state to the waiting state before stewing. Therefore, the cooking process is adjusted through the waiting state before braising, so that the accurate countdown of the cooking process is realized, and the countdown time is displayed in real time through the display interface 201.
According to the control method of the cooking equipment provided by the embodiment of the invention, when the current temperature of the cooking equipment meets a first preset condition, the heating parameter of the cooking equipment is determined; calculating the cooking residual time according to the heating parameters; and if the cooking residual time meets a second preset condition, controlling the cooking equipment to change from a boiling state to a pre-stewing waiting state. Therefore, the countdown time can be displayed when the rice cooking function is just started, and when the cooking residual time meets the second preset condition, the cooking equipment is controlled to enter a waiting state before stewing, so that the cooking process is accurately controlled, the rice cooking time is accurately displayed, and the use experience of a user is greatly improved.
Example two
The embodiment of the invention provides a control method of a cooking device, the functions realized by the control method of the cooking device of the embodiment can be realized by calling a program code by a processor in the cooking device, and the program code can be saved in a computer storage medium.
Fig. 3 is a schematic flow chart illustrating an implementation of a control method of a second cooking apparatus according to an embodiment of the present invention, as shown in fig. 3, the method includes the following steps:
step S301, when the current temperature of the cooking equipment meets a first preset condition, determining a heating parameter of the cooking equipment.
Here, the current temperature of the cooking apparatus includes a first temperature of a first part and a second temperature of a second part of the cooking apparatus. The cooking device comprises a cooking device, a first part and a second part, wherein the first part and the second part are respectively located at different positions inside the cooking device, for example, the first part is the position of an upper cover of the cooking device, and the second part is the position of a bottom of the cooking device; or the first part is the bottom position of the cooking device and the second part is the side wall position of the cooking device. In this embodiment, the first portion and the second portion are not particularly limited.
The heating parameters comprise a heating time period of the cooking device in a heating state and a boiling time period in a boiling state.
In this embodiment, step S301 may be implemented by the following steps:
step S3011, if the first temperature is greater than a first preset value and the second temperature is greater than a second preset value, determining a heating parameter of the cooking device.
Here, the first preset value and the second preset value are preset values regarding temperature, and the first preset value and the second preset value may be determined according to a temperature of the first portion and a temperature of the second portion when the boiling stage is completed in an actual cooking process.
For example, when the first temperature is an upper cover temperature of the cooking apparatus, the first preset value may be 90 ℃; when the second temperature is the bottom temperature of the cooking apparatus, the second temperature preset value may be 120 ℃. Then, step S3011 may be: and if the temperature of the upper cover of the cooking device is more than 90 ℃ and the temperature of the bottom of the cooking device is more than 120 ℃, determining the heating time length of the cooking device in the heating state and the boiling time length of the cooking device in the boiling state.
And step S302, calculating the cooking residual time according to the heating parameters.
Here, step S302 may be implemented by:
in step S3021, the total cooking time is acquired.
Step S3022, calculating a difference between the total cooking time period and the heating time period and the boiling time period as the remaining cooking time period.
And step S303, calculating the waiting time before stewing according to the cooking residual time and the preset stewing time.
Here, the preset stewing time period is a preset fixed value, and the preset stewing time period may be preset before the cooking device leaves a factory, or preset before a user cooks the cooking device. After the total cooking time is preset, in the cooking process of each time later, the preset stewing time is the preset fixed value. Of course, the user can also adjust the preset stewing time according to the cooking requirement or the taste preference of the user.
For example, if the user likes a little softer rice, the preset stewing time period can be set to be shorter, so that the cooked rice has a softer taste due to less water evaporation; if the user likes rice which is harder, the preset stewing time period can be set longer, so that the cooked rice has harder mouthfeel due to more water evaporation.
In this embodiment, the waiting time before braising is calculated according to the cooking remaining time and the preset braising time, and the waiting time before braising can be calculated by using the following formula:
Tc＝Tb-T3 (2-1)；
wherein, TcThe waiting time before stewing is the waiting time; t isbThe remaining cooking time; t is3The cooking time is preset.
Step S304, if the duration of the pre-braising waiting time is more than 0, controlling the cooking device to change from the boiling state to the pre-braising waiting state.
If the pre-stewing waiting time is more than 0, the remaining cooking time is more than the preset stewing time, and the extra time needs to be adjusted, so that the cooking equipment is controlled to be changed from the boiling state to the pre-stewing waiting state, namely the cooking equipment is adjusted to enter the pre-stewing waiting state from the boiling stage.
The pre-stewing waiting stage is positioned between the boiling stage and the stewing stage and is used for adjusting the total heating time. The cooking total process comprises four stages of a heating stage, a boiling stage, a waiting stage before stewing and a stewing stage. In this embodiment, the pre-braising waiting stage is added to adjust the situation that the total duration of the heating stage, the boiling stage and the braising stage is less than the total cooking duration in the total cooking process, so that in the cooking process, the four stages are performed in sequence according to the total cooking duration, and the displayed cooking remaining time completely corresponds to the actual cooking process when the cooking remaining time is prompted.
Step S305, controlling the duration of the cooking device in the pre-braising waiting state to be the pre-braising waiting duration.
The duration of the pre-braising waiting time is the duration of the pre-braising waiting period, so that when the duration of the pre-braising waiting time is obtained through calculation and is greater than 0, the duration of the cooking equipment kept in the pre-braising waiting state is controlled to be the duration of the pre-braising waiting time.
In this embodiment, the total cooking time is the sum of the heating time, the boiling time, the waiting time before stewing and the stewing time, and since the total cooking time is a fixed value, the following two situations may exist:
the first condition is as follows: at least one of the heating time period, the boiling time period and the braising time period is changed.
For this case, the change of at least one of the heating time, the boiling time and the stewing time can be adjusted by the waiting time before stewing, so that the total cooking time is not changed.
Case two: the sum of the heating time, the boiling time and the stewing time is less than the total cooking time.
For this case, the difference between the sum of the heating time, the boiling time and the braising time and the total cooking time can be supplemented by the pre-braising waiting time, so that the total cooking time is not changed.
And S306, if the cooking residual time does not meet the second preset condition, controlling the cooking equipment to change from the boiling state to the stewing state.
Here, if the cooking remaining time does not satisfy the second preset condition, that is, if the pre-braising waiting time is less than or equal to 0, it indicates that the current remaining cooking time is less than or equal to a preset braising time, and there is no need to adjust the remaining cooking time, so the cooking device is controlled to change from the boiling state to the braising state, that is, the cooking device is adjusted from the boiling state to the braising state, and the braising process is directly performed.
In other embodiments, the method further comprises the steps of:
step S310, when the cooking device is in the boiling state, the cooking device adopts a first heating power to heat.
Here, the cooking device heats with the first heating power, and the food in the cooking device can be ensured to be in a boiling state.
And step S311, when the cooking device is in the rice stewing state, the cooking device adopts a second heating power to heat.
Here, the cooking device is heated by the second heating power, so that the cooking device can be ensured to be in a stewing state. Wherein the second heating power is less than the first heating power.
In other embodiments, the method further comprises the steps of:
step S312, when the current state of the cooking device changes, a reminder on the cooking device is used for reminding.
Here, the change in the current state of the cooking apparatus includes the following cases:
the first condition is as follows: the cooking equipment is changed from a heating state to a boiling state; case two: the cooking equipment is changed from a boiling state to a waiting state before stewing; case three: the cooking equipment changes from a boiling state to a stewing state; case four: the cooking equipment changes from a waiting state before stewing to a stewing state.
In this embodiment, when experiencing any one of the above four situations, the state change reminding may be performed; the state change reminding can also be carried out when only one of the four conditions is adopted. The setting may be specifically performed according to actual needs, and this embodiment does not limit this.
In this embodiment, the reminding is performed by a reminding device on the cooking device, the reminding device may be a sound reminding device that reminds by sound, or the reminding device may also be a light reminding device that reminds by emitting light.
When the alerting device is an audible alerting device, this may be by emitting a specific indicator tone, such as a "drop-and-drop" sound; or to emit musical sounds; or by sounding a voice announcement directly, such as sounding a "boiling state" to alert the user that a change to a boiling state is currently made.
When the reminding device is a light reminding device, the state change reminding can be carried out by lighting an indicating lamp arranged on the cooking equipment.
According to the control method of the cooking equipment provided by the embodiment of the invention, when the current temperature of the cooking equipment meets a first preset condition, the heating parameter of the cooking equipment is determined, and the cooking residual time is calculated according to the heating parameter; and then, calculating the waiting time before stewing according to the cooking residual time and the preset stewing time, and if the waiting time before stewing is more than 0, controlling the cooking equipment to be changed from the boiling state to the waiting state before stewing. Therefore, the pre-stewing waiting stage is added to adjust the condition that the total duration of the heating stage, the boiling stage and the stewing stage is less than the total cooking duration in the total cooking process, so that in the cooking process, the four stages are performed in sequence according to the total cooking duration, the displayed cooking remaining time completely corresponds to the actual cooking process when the remaining cooking time is prompted, the cooking process is accurately controlled, the cooking time is accurately displayed, and the use experience of a user is greatly improved.
EXAMPLE III
The embodiment of the invention provides a control method of a cooking device, the functions realized by the control method of the cooking device of the embodiment can be realized by calling a program code by a processor in the cooking device, and the program code can be saved in a computer storage medium.
Fig. 4 is a schematic diagram of a control flow of a third precise countdown according to an embodiment of the present invention, as shown in fig. 4, the control flow includes the following steps:
in step S401, cooking is started.
Step S402, displaying cooking time.
In step S403, the cooking time starts counting down.
Step S404, boiling phase.
Step S405, waiting for stage processing before braising.
Step S406, a rice stewing stage.
In step S407, cooking is completed.
In this embodiment, the total cooking time is displayed as soon as cooking starts, and a countdown is started, wherein the countdown step time may be decremented by 1 minute, 5 minutes, or other time.
When the cooking stage is shifted from the boiling stage to an intermediate stage before the stewing stage, which is called a waiting stage before stewing, the cooking time is processed in the intermediate stage.
Fig. 5 is a schematic control flow diagram of a waiting period before the third braising according to an embodiment of the present invention, and as shown in fig. 5, the flow includes the following steps:
step S501, waiting before braising.
Step S502, heating is stopped.
In step S503, t is calculated as (remaining cooking time-cooking time).
In step S504, it is determined whether t is greater than 0.
If the determination result is yes, step S505 is executed, and if the determination result is no, step S506 is executed.
In step S505, the pre-braising waiting period t1 is t.
In step S506, the pre-annealing waiting period t1 is equal to 0.
In the present embodiment, when the pre-braising waiting period is entered, the heating is first stopped, and the difference t between the remaining cooking time, which is the total cooking time and the cooking time, and the braising time is calculated. The cooking time is a fixed value. When t is greater than 0, the phase time t1 of the pre-annealing waiting phase is t, otherwise t1 is 0.
The embodiment of the invention provides a method for judging whether a rice cooking stage enters a stewing stage from a boiling stage, which comprises the following steps: when the temperature of the upper cover is more than 90 ℃ and the temperature of the bottom is more than 120 ℃, the rice stewing stage needs to be started from the boiling stage. And after the stewing stage, reducing the heating power of the cooking equipment to 50-200W. The period between the boiling period and the stewing period is called a waiting period before stewing.
The control method of the cooking equipment provided by the embodiment of the invention is a method capable of accurately counting down, can display the counting down time when a user just starts a cooking function, has the same time as the actual cooking time, can greatly improve the use experience of the user, has higher use value, and can be popularized and used in various products.
Example four
An embodiment of the present invention provides a control device of a cooking apparatus, fig. 6 is a schematic structural diagram of a control device of a four-cooking apparatus according to an embodiment of the present invention, and as shown in fig. 6, the control device 600 of the cooking apparatus includes:
a determining unit 601, configured to determine a heating parameter of the cooking apparatus when a current temperature of the cooking apparatus satisfies a first preset condition;
a calculating unit 602, configured to calculate a cooking remaining time according to the heating parameter;
a control unit 603, configured to control the cooking apparatus to change from a boiling state to a pre-stewing waiting state if the remaining cooking time meets a second preset condition.
In other embodiments, the current temperature includes a first temperature of a first portion of the cooking appliance and a second temperature of a second portion;
accordingly, the determination unit includes:
the determining module is used for determining the heating parameters of the cooking equipment if the first temperature is greater than a first preset value and the second temperature is greater than a second preset value.
In other embodiments, the heating parameters include a heating time period in a heating state and a boiling time period in a boiling state of the cooking apparatus;
accordingly, the calculation unit comprises:
the acquisition module is used for acquiring the total cooking time;
and the calculating module is used for calculating the difference value between the total cooking time length and the heating time length and the boiling time length as the remaining cooking time length.
In other embodiments, the apparatus further comprises:
and the second calculating unit is used for calculating the waiting time before stewing according to the cooking residual time and the preset stewing time.
In other embodiments, the control unit includes:
the control module is used for controlling the cooking equipment to be changed from the boiling state to the pre-stewing waiting state if the pre-stewing waiting time is more than 0;
correspondingly, the device further comprises:
and the second control unit is used for controlling the duration of the cooking equipment in the pre-braising waiting state to be the pre-braising waiting duration.
In other embodiments, the apparatus further comprises:
and the third control unit is used for controlling the cooking equipment to change from the boiling state to the stewing state if the cooking residual time does not meet the second preset condition.
In other embodiments, the apparatus further comprises:
the first heating unit is used for heating the cooking equipment by adopting first heating power when the cooking equipment is in the boiling state;
the second heating unit is used for heating the cooking equipment by adopting second heating power when the cooking equipment is in the stewing state; wherein the second heating power is less than the first heating power.
It should be noted that the description of the apparatus of this embodiment is similar to the description of the method embodiment, and has similar beneficial effects to the method embodiment, and therefore, the description is not repeated. For technical details not disclosed in the embodiments of the apparatus, reference is made to the description of the embodiments of the method of the invention for understanding.
EXAMPLE five
An embodiment of the present invention provides a cooking apparatus, fig. 7 is a schematic diagram of a composition structure of a fifth cooking apparatus according to an embodiment of the present invention, and as shown in fig. 7, the cooking apparatus 700 at least includes: a pan body 701 and a singlechip 702; wherein the content of the first and second substances,
the single chip microcomputer 702 is arranged inside or outside the pot body 701;
the single chip microcomputer 702 is configured to determine a heating parameter of the cooking device when the current temperature of the cooking device meets a first preset condition; calculating the cooking residual time according to the heating parameters; and if the cooking residual time meets a second preset condition, controlling the cooking equipment to change from a boiling state to a pre-stewing waiting state.
In other embodiments, the current temperature includes a first temperature of a first portion of the cooking appliance and a second temperature of a second portion;
correspondingly, the singlechip is also used for:
and if the first temperature is greater than a first preset value and the second temperature is greater than a second preset value, determining the heating parameters of the cooking equipment.
In other embodiments, the heating parameters include a heating time period in a heating state and a boiling time period in a boiling state of the cooking apparatus;
correspondingly, the singlechip is also used for:
acquiring the total cooking time;
and calculating the difference value between the total cooking time length and the heating time length and the boiling time length as the remaining cooking time length.
In other embodiments, the single chip microcomputer is further configured to:
and calculating the waiting time before stewing according to the cooking residual time and the preset stewing time.
In other embodiments, the single chip microcomputer is further configured to:
if the waiting time before stewing is more than 0, controlling the cooking equipment to change from the boiling state to the waiting state before stewing;
correspondingly, the singlechip is also used for:
and controlling the duration of the cooking equipment in the pre-braising waiting state to be the pre-braising waiting duration.
In other embodiments, the single chip microcomputer is further configured to:
and if the cooking residual time does not meet the second preset condition, controlling the cooking equipment to change from the boiling state to the stewing state.
In other embodiments, the single chip microcomputer is further configured to:
when the cooking device is in the boiling state, the cooking device is heated by adopting first heating power;
when the cooking equipment is in the rice stewing state, the cooking equipment adopts a second heating power to heat; wherein the second heating power is less than the first heating power.
It should be noted that the description of the cooking apparatus of the present embodiment is similar to the description of the method embodiments, and has similar beneficial effects to the method embodiments, and therefore, the description is not repeated. For technical details not disclosed in the embodiments of the cooking apparatus, reference is made to the description of the embodiments of the method of the invention for understanding.
EXAMPLE six
An embodiment of the present invention provides a control device of a cooking device, fig. 8 is a schematic structural diagram of a control device of a sixth cooking device in an embodiment of the present invention, and as shown in fig. 8, the control device 800 at least includes: a processor 801 and a storage medium 802 configured to store executable instructions, wherein:
the processor 801 is configured to execute stored executable instructions configured to perform a method of controlling a cooking apparatus as provided in any of the embodiments described above.
It should be noted that the above description of the control device embodiment of the cooking device is similar to the description of the method embodiment, and has similar beneficial effects to the method embodiment, and therefore, the description is omitted here. For technical details not disclosed in the embodiments of the control device of the cooking device of the invention, reference is made to the description of the embodiments of the method of the invention for understanding.
Correspondingly, the embodiment of the invention provides a computer-readable storage medium, wherein computer-executable instructions are stored in the computer-readable storage medium and are configured to execute the control method of the cooking device provided by the other embodiment of the invention.
As will be appreciated by one skilled in the art, embodiments of the present invention may be provided as a method, system, or computer program product. Accordingly, the present invention may take the form of a hardware embodiment, a software embodiment, or an embodiment combining software and hardware aspects. Furthermore, the present invention may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, optical storage, and the like) having computer-usable program code embodied therein.
The present invention is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the invention. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
The above description is only a preferred embodiment of the present invention, and is not intended to limit the scope of the present invention.
Claims (10)
1. A method of controlling a cooking apparatus, the method comprising:
when the current temperature of the cooking equipment meets a first preset condition, determining a heating parameter of the cooking equipment; the heating parameters comprise a heating time length of the cooking equipment in a heating state and a boiling time length of the cooking equipment in a boiling state;
calculating the cooking remaining time according to the heating time, the boiling time and the total cooking time; the total cooking time is the sum of the heating time, the boiling time, the waiting time before stewing and the stewing time;
if the cooking residual time meets a second preset condition, controlling the cooking equipment to change from the boiling state to a pre-stewing waiting state; the pre-stewing waiting state is between the boiling state and the stewing state and is used for adjusting the total heating time of the cooking equipment.
2. The method of claim 1, wherein the current temperature comprises a first temperature of a first portion of the cooking appliance and a second temperature of a second portion;
correspondingly, when the current temperature of the cooking device meets a first preset condition, determining the heating parameter of the cooking device comprises the following steps:
and if the first temperature is greater than a first preset value and the second temperature is greater than a second preset value, determining the heating parameters of the cooking equipment.
3. The method of claim 1, wherein calculating a cooking remaining time period from the heating time period, the boiling time period, and a total cooking time period comprises:
and calculating the difference value between the total cooking time length and the heating time length and the boiling time length as the remaining cooking time length.
4. The method of claim 1, wherein prior to controlling the cooking appliance to change from a boiling state to a pre-simmer waiting state, the method further comprises:
and calculating the waiting time before stewing according to the cooking residual time and the preset stewing time.
5. The method of claim 4, wherein said controlling said cooking device to change from a boiling state to a pre-simmer waiting state if said cooking remaining time period satisfies a second preset condition comprises:
if the waiting time before stewing is more than 0, controlling the cooking equipment to change from the boiling state to the waiting state before stewing;
accordingly, the method further comprises:
and controlling the duration of the cooking equipment in the pre-braising waiting state to be the pre-braising waiting duration.
6. The method of claim 1, further comprising:
and if the cooking residual time does not meet the second preset condition, controlling the cooking equipment to change from the boiling state to the stewing state.
7. The method of claim 6, further comprising:
when the cooking device is in the boiling state, the cooking device is heated by adopting first heating power;
when the cooking equipment is in the rice stewing state, the cooking equipment adopts a second heating power to heat; wherein the second heating power is less than the first heating power.
8. A control device of a cooking apparatus, characterized in that the device comprises:
the cooking device comprises a determining unit, a processing unit and a control unit, wherein the determining unit is used for determining heating parameters of the cooking device when the current temperature of the cooking device meets a first preset condition; the heating parameters comprise a heating time length of the cooking equipment in a heating state and a boiling time length of the cooking equipment in a boiling state; acquiring the total cooking time; wherein the total cooking time length is the sum of the heating time length, the boiling time length, the waiting time length before stewing and the stewing time length;
the calculating unit is used for calculating the cooking residual time length according to the heating time length, the boiling time length and the total cooking time length; the total cooking time is the sum of the heating time, the boiling time, the waiting time before stewing and the stewing time;
the control unit is used for controlling the cooking equipment to be changed from a boiling state to a pre-stewing waiting state if the cooking residual time meets a second preset condition; the pre-stewing waiting state is between the boiling state and the stewing state and is used for adjusting the total heating time of the cooking equipment.
9. Cooking apparatus, characterized in that it comprises at least: the pot body and the single chip microcomputer; wherein the content of the first and second substances,
the single chip microcomputer is arranged inside or outside the pot body;
the single chip microcomputer is used for determining heating parameters of the cooking equipment when the current temperature of the cooking equipment meets a first preset condition; the heating parameters comprise a heating time length of the cooking equipment in a heating state and a boiling time length of the cooking equipment in a boiling state; calculating the cooking remaining time according to the heating time, the boiling time and the total cooking time; the total cooking time is the sum of the heating time, the boiling time, the waiting time before stewing and the stewing time; if the cooking residual time meets a second preset condition, controlling the cooking equipment to change from a boiling state to a pre-stewing waiting state; the pre-stewing waiting state is between the boiling state and the stewing state and is used for adjusting the total heating time of the cooking equipment.
10. A storage medium having stored therein computer-executable instructions configured to perform the method of controlling a cooking apparatus as set forth in any one of claims 1 to 7.
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| CN201810975361.6A CN110856596B (en) | 2018-08-24 | 2018-08-24 | Control method and device of cooking equipment, cooking equipment and storage medium |
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| CN201810975361.6A CN110856596B (en) | 2018-08-24 | 2018-08-24 | Control method and device of cooking equipment, cooking equipment and storage medium |
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| CN113467284A (en) * | 2020-03-31 | 2021-10-01 | 佛山市顺德区美的电热电器制造有限公司 | Method and device for operating cooking appliance, cooking appliance and readable storage medium |
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| JP2008259728A (en) * | 2007-04-13 | 2008-10-30 | Matsushita Electric Ind Co Ltd | Rice cooker |
| CN101677704A (en) * | 2007-06-20 | 2010-03-24 | 三洋电机株式会社 | rice cooker |
| CN104000475A (en) * | 2014-06-10 | 2014-08-27 | 佛山市顺德区美的电热电器制造有限公司 | Countdown display method and display device for cooking equipment and cooking equipment |
| CN106231960A (en) * | 2014-04-17 | 2016-12-14 | 三菱电机株式会社 | Cooking device |
| CN205920340U (en) * | 2016-07-27 | 2017-02-01 | 佛山市顺德区美的电热电器制造有限公司 | A equipment and cooking utensil for calculating time of cooking |
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| JP2008259728A (en) * | 2007-04-13 | 2008-10-30 | Matsushita Electric Ind Co Ltd | Rice cooker |
| CN101677704A (en) * | 2007-06-20 | 2010-03-24 | 三洋电机株式会社 | rice cooker |
| CN106231960A (en) * | 2014-04-17 | 2016-12-14 | 三菱电机株式会社 | Cooking device |
| CN104000475A (en) * | 2014-06-10 | 2014-08-27 | 佛山市顺德区美的电热电器制造有限公司 | Countdown display method and display device for cooking equipment and cooking equipment |
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