CN110651801A

CN110651801A - Automatic fried food system

Info

Publication number: CN110651801A
Application number: CN201910780924.0A
Authority: CN
Inventors: 柏先琼
Original assignee: 柏先琼
Current assignee: MAIKANG FOOD (QINGDAO) Co.,Ltd.
Priority date: 2019-08-22
Filing date: 2019-08-22
Publication date: 2020-01-07
Anticipated expiration: 2039-08-22
Also published as: CN110651801B

Abstract

The invention discloses an automatic fried food system, which comprises a rolling and stirring mechanism, a motor, a fryer, a frame and an inlet and an outlet, wherein the fryer is arranged in the middle of the top end surface of the frame, the rolling and stirring mechanism is arranged in the middle of the fryer, the top end of the rolling and stirring mechanism is mechanically connected with the motor, the inlet and the outlet are arranged at the bottom of the side surface of the frame, the rolling and stirring mechanism is provided with a shaft head, a main shaft and stirring blades, and the stirring blades are of a sine structure formed by bending a cylindrical rod. As a temperature detection mechanism of the edible oil, the over-cooked and charred food caused by over-high oil temperature is avoided.

Description

Automatic fried food system

Technical Field

The invention relates to the field of food equipment, in particular to an automatic food frying system.

Background

At present, in catering shops on the market, foods such as chips, chicken wings and the like are fried by adopting semi-automatic equipment, foods such as chicken legs or fried chicken with relatively large weight are deposited at the bottom of an oil frame, manual rolling is needed by staff, otherwise, the frying time of the foods is too long and too old, or the frying time is too short and too old, the workload is large, if the foods are too many, the foods are positioned at different heights in a fryer, and splashed oil salt or other powdery spices at the bottom of the fryer adhere to the bottom of the oil frame or the fryer, so that the quality of edible oil is further promoted, and the service life of the edible oil is shortened.

Disclosure of Invention

Aiming at the defects of the prior art, the invention is realized by the following technical scheme: the utility model provides an automatic fried food system, its structure includes stirring mechanism, motor, fryer, frame, exit that rolls, settle in the positive centre of frame top face has the fryer, be equipped with stirring mechanism that rolls in the positive centre of fryer, stirring mechanism top and motor mechanical connection roll, exit are installed to frame side bottom.

As a further optimization of the technical scheme, the rolling and stirring mechanism is provided with a shaft head, a main shaft and stirring pieces, one end of the main shaft is fixedly connected with the shaft head, the stirring pieces are installed on the main shaft, and the stirring pieces are of sine structures formed by bending cylindrical rods.

As a further optimization of the technical scheme, the included angle of the stirring sheet which is less than 1 is greater than 45 degrees.

As a further optimization of the technical scheme, the main shaft comprises a floating rod, a circular shaft body, a liquid injection cavity and a floating piece, wherein the liquid injection cavity is formed in the bottom of the circular shaft body, the floating piece is arranged in the liquid injection cavity and is perpendicular to the floating rod, the floating piece is welded with the floating rod perpendicularly, the other end of the floating rod penetrates through the circular shaft body and is exposed outside, and the floating rod is of a T-shaped structure.

As a further optimization of the technical scheme, the liquid injection cavity is filled with the aliphatic hydrocarbon or aromatic hydrocarbon solvent with an excessive boiling point, so that the weight of the bottom end of the main shaft is increased, the position of the gravity center of the main shaft is lowered, the main shaft is more stable and does not float in a virtual manner in the rotating process, and the oil temperature is excessive once, the air pressure in the liquid injection cavity rises because of the boiling of the aliphatic hydrocarbon or aromatic hydrocarbon solvent, so that the exposed length of the floating rod is longer, the floating rod is more visual, and the edible oil in the fryer is replaced in time.

As a further optimization of this technical scheme, circle shaft body bottom level is equipped with the scraper blade, circle shaft body and the horizontal activity block of scraper blade, the scraper blade is square plate body, notch, dop and constitutes, square plate body side is positive middle level and is equipped with the dop, dop and square plate body level are fixed, dop and the activity block of circle shaft body, square plate body bottom face is equipped with the notch more than two, and these notches are even equidistance and distribute.

As a further optimization of the technical scheme, the other end face, opposite to the notch, of the square plate body is provided with an installation opening with an isosceles trapezoid cross section, and the installation opening is movably matched with the turning plate.

As the further optimization of the technical scheme, the upper half part of the section of the turning plate is arrow-shaped, the included angle 2 of the turning plate is larger than 90 degrees, the turning plate can be cut into the bottom of food in the contact process with fried food materials, and the bottom and the upper part of the food are stressed differently and roll more easily.

Advantageous effects

Compared with the prior art, the automatic food frying system has the following advantages:

1. according to the invention, the main shaft and the stirring sheet with the sine structure are matched with each other to rotate, so that foods with different masses and weights are stirred comprehensively, and the problems of long-time standing, different heating areas and half-cooked and uncooked foods are prevented.

2. The liquid injection cavity and the floating rod of the main shaft are designed, so that the gravity center of the main shaft is reduced, food at the bottom of a fryer is convenient to stir, and an aliphatic hydrocarbon or aromatic hydrocarbon solvent with an excessive boiling point is injected to serve as a temperature detection mechanism of edible oil, so that the phenomenon that the food is excessively cooked and coked due to excessive oil temperature is avoided.

3. The invention can also be provided with a scraper plate, and the salt or other powdery spices at the bottom of the frying pan are stirred in the process of stirring food, so that the salt or other powdery spices are prevented from being stuck to the bottom of the frying pan after being heated at high temperature, and the service life of the edible oil is further prolonged.

4. The invention can also install the turning plate on the scraper, the included angle of the turning plate is larger than 90 degrees, when the turning plate is contacted with fried food materials, the turning plate can cut into the bottom of the food, and the bottom and the upper part of the food are stressed differently and are more easy to roll.

5. The connecting part of the scraper and the turning plate adopts an isosceles trapezoid mounting opening design, the turning plate has a wide lower part and a narrow upper part and cannot move upwards to be separated when doing horizontal rotating motion, and the turning plate can lift food with heavier weight more stably.

Drawings

Other features, objects and advantages of the invention will become more apparent upon reading of the detailed description of non-limiting embodiments with reference to the following drawings:

fig. 1 is a schematic perspective view of an automatic food frying system according to the present invention.

Fig. 2 is a schematic plan view of the tumbling stirring mechanism of the present invention.

FIG. 3 is a schematic cross-sectional view of the spindle of the present invention.

Fig. 4 is a schematic perspective view of the squeegee according to the present invention.

FIG. 5 is a bottom view of the squeegee of the invention.

Fig. 6 is a schematic cross-sectional view of the flap of the present invention.

Fig. 7 is a schematic perspective view of a turning plate according to the present invention.

In the figure: the deep fryer comprises a rolling and stirring mechanism 1, a motor 2, a fryer 3, a frame 4, an inlet and an outlet 5, a shaft head 7, a main shaft 8, a stirring sheet 9, a floating rod 8-1, a round shaft body 8-2, a liquid injection cavity 8-3, a floating sheet 8-4, a scraping plate 10, a square plate body 102, a notch 103, a clamping head 104, a mounting opening 101 and a turning plate 104.

Detailed Description

In order to make the technical means, the original characteristics, the achieved purposes and the effects of the invention easy to understand, the following description and the accompanying drawings further illustrate the preferred embodiments of the invention.

Examples

Referring to fig. 1-3, the present invention provides an automatic fried food system, which structurally comprises a rolling and stirring mechanism 1, a motor 2, a fryer 3, a frame 4 and an inlet/outlet 5, wherein the fryer 3 is arranged in the middle of the top end surface of the frame 4, the rolling and stirring mechanism 1 is arranged in the middle of the fryer 3, the top end of the rolling and stirring mechanism 1 is mechanically connected with the motor 2, and the inlet/outlet 5 is arranged at the bottom of the side surface of the frame 4.

Stirring mechanism 1 rolls is equipped with spindle nose 7, main shaft 8, stirring

piece

9, 8 one end of main shaft and 7 fixed connection of spindle nose, install stirring piece 9 on the main shaft 8, stirring piece 9 is the crooked sinusoidal structure that forms of cylinder pole, can stir the material that is in different volumes and quality in fryer 3 from last to down, avoids fried black.

The included angle of the stirring pieces 9 is larger than 45 degrees, so that spices fried with materials together, such as aniseed, chive, hot pepper and other objects can be clamped on the stirring pieces 9, the whole weight of the stirring pieces 9 is increased, and the rotation is not smooth.

The main shaft 8 consists of a floating rod 8-1, a round shaft body 8-2, a liquid injection cavity 8-3 and a floating sheet 8-4, the bottom of the round shaft body 8-2 is provided with the liquid injection cavity 8-3, the liquid injection cavity 8-3 is internally provided with the floating sheet 8-4, the floating sheet 8-4 is vertical to the floating rod 8-1, the floating sheet 8-4 is vertically welded with the floating rod 8-1, the other end of the floating rod 8-1 penetrates through the round shaft body 8-2 and is exposed outside, and the floating rod 8-1 is of a T-shaped structure.

The liquid injection cavity 8-3 is filled with aliphatic hydrocarbon or aromatic hydrocarbon solvent with the boiling point exceeding 300 ℃, so that the weight of the bottom end of the main shaft 8 is increased, the position of the gravity center of the main shaft 8 is lowered, the fried food is more stable and cannot float in a virtual way in the rotating process, secondly, the edible temperature of the fried food can be blackened once exceeding 300 ℃, substances harmful to human bodies are generated, once the oil temperature exceeds 300 ℃, the air pressure in the liquid injection cavity 8-3 is increased by the boiling of the aliphatic hydrocarbon or aromatic hydrocarbon solvent, and the floating piece 8-4 in the liquid injection cavity 8-3 is raised, so that the exposed length of the floating rod 8-1 is longer, more intuitive, and the edible oil in the frying pan 3 can be replaced in time.

The bottom of the round shaft body 8-2 is horizontally provided with a scraper 10, the round shaft body 8-2 is horizontally movably clamped with the scraper 10, the scraper 10 is composed of a square plate body 102, notches 103 and a clamping head 104, the clamping head 104 is horizontally arranged in the right middle of the side surface of the square plate body 102, the clamping head 104 is horizontally fixed with the square plate body 102, the clamping head 104 is movably clamped with the round shaft body 8-2, the bottom end surface of the square plate body 102 is provided with more than two notches 103, the notches 103 are uniformly and equidistantly distributed, in the process of frying food, in order to prevent oil splashing, salt or other powdery spices can be put at the bottom, the spices can be stuck at the bottom of a pot in the high-temperature process, the scrapers 10 are adopted to scrape the materials, and further the service life of edible.

The other end face of the square plate body 102 opposite to the notch 103 is provided with an installation opening 101 with an isosceles trapezoid cross section, the installation opening 101 is movably matched with the turning plate 104, the structural design of the installation opening 101 enables the turning plate 104 not to be separated upwards when the turning plate 104 does horizontal rotation movement, and the turning plate 104 can raise food with heavier weight more stably.

The upper half part of the section of the turning plate 104 is arrow-shaped, the included angle of the turning plate is greater than 90 degrees, the bottom of food can be cut in the contact process of the turning plate and fried food materials, and the bottom and the upper part of the food are stressed differently and are rolled more easily.

Injecting edible oil into an oil pan, adding salt or other powdery spices for preventing oil splashing, heating the edible oil in a frying pan 3, increasing the temperature, adding food such as chicken legs, chips, chicken wings and the like, wherein the food is arranged at different heights in the oil pan due to different mass volumes of the three, starting a motor 2 to drive a main shaft 8 to rotate, and due to the sine structure design of a stirring sheet 9, the food with different volumes and qualities in the frying pan 3 can be stirred from top to bottom, so that the long-time standing is prevented, the heating areas are different, the coke surfaces of the food are different, in the process, firstly, an aliphatic hydrocarbon or aromatic hydrocarbon solvent with the boiling point of more than 300 ℃ is injected into a liquid injection cavity 8-3 of the main shaft 8, firstly, the weight of the bottom end of the main shaft 8 is increased, the gravity center position of the main shaft 8 is reduced, the food is stirred and is more stable and cannot float in vain the rotating process, and secondly, once the oil, the air pressure in the liquid injection cavity 8-3 leads the floating sheet 8-4 in the liquid injection cavity 8-3 to rise because the aliphatic hydrocarbon or aromatic hydrocarbon solvent is boiled, thus leading the exposed length of the floating rod 8-1 to be longer, being more intuitive, replacing the edible oil in the fryer 3 in time, preventing the edible oil from blackening when the temperature exceeds 300 ℃, and generating substances harmful to human body; second, but mobile installation scraper blade 10, prevent that salt or other likepowder spices can glue at the bottom of a boiler in high temperature process, adopt scraper blade 10 to scrape these materials, and then the live time of extension edible oil, thirdly, because it is heavier to sink the food weight in the bottom, still can install and turn over board 104, the angle of the contained angle 2 that turns over board 104 is greater than 90 degrees, when contacting with fried food material, can cut into the bottom of food, food bottom and upper portion atress are different, roll more easily, and the isosceles trapezoid design of installing port 101, let turn over board 104 when being horizontal rotation motion, the width is wide from top to bottom, can not the rebound break away from, it is more stable to turn over board 104 raises the food that the quality is heavier.

While there have been shown and described what are at present considered the fundamental principles of the invention, the essential features and advantages thereof, it will be understood by those skilled in the art that the present invention is not limited by the embodiments described above, which are merely illustrative of the principles of the invention, but rather, is capable of numerous changes and modifications in various forms without departing from the spirit or essential characteristics thereof, and it is intended that the invention be limited not by the foregoing descriptions, but rather by the appended claims and their equivalents.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims

1. An automatic fried food system which is characterized in that: its structure includes rabbling mechanism (1), motor (2), fryer (3), frame (4), exit (5) roll, it has fryer (3) to settle in the middle of frame (4) top end face is positive, fryer (3) are positive to be equipped with stirring mechanism (1) that rolls in the middle, stirring mechanism (1) top and motor (2) mechanical connection roll, exit (5) are installed to frame (4) side bottom.

2. An automatic fried food system of claim 1 wherein: the stirring mechanism (1) that rolls is equipped with spindle nose (7), main shaft (8), stirring piece (9), main shaft (8) one end and spindle nose (7) fixed connection, install stirring piece (9) on main shaft (8), stirring piece (9) are the crooked sinusoidal structure that forms of cylindrical pole.

3. An automated fried food system in accordance with claim 2 wherein: the included angle of the stirring sheet (9) is larger than 45 degrees.

4. An automated fried food system in accordance with claim 2 wherein: the main shaft (8) is composed of a floating rod (8-1), a round shaft body (8-2), a liquid injection cavity (8-3) and a floating sheet (8-4), the bottom of the round shaft body (8-2) is provided with the liquid injection cavity (8-3), the floating sheet (8-4) is arranged in the liquid injection cavity (8-3), the floating sheet (8-4) and the floating rod (8-1) are perpendicular to each other, the other end of the floating rod (8-1) penetrates through the round shaft body (8-2) and is exposed outside, and the floating rod (8-1) is of a T-shaped structure.

5. An automatic fried food system of claim 4 wherein: the scraper blade (10) is horizontally arranged at the bottom of the round shaft body (8-2), the round shaft body (8-2) and the scraper blade (10) are horizontally movably clamped, the scraper blade (10) is composed of a square plate body (102), notches (103) and clamping heads (104), the clamping heads (104) are horizontally arranged in the middle of the right side of the square plate body (102), the clamping heads (104) are movably clamped with the round shaft body (8-2), and more than two notches (103) are formed in the bottom end face of the square plate body (102).

6. An automated fried food system in accordance with claim 6 wherein: the other end face of the square plate body (102) opposite to the notch (103) is provided with an installation opening (101) with an isosceles trapezoid cross section, and the installation opening (101) is movably matched with the turning plate (104).

7. An automated fried food system in accordance with claim 6 wherein: the upper half part of the section of the turning plate (104) is in an arrow shape, and the included angle of the turning plate (104) is larger than 90 degrees.