CN110604468A - Control method of cooker, cooker and computer-readable storage medium - Google Patents
Control method of cooker, cooker and computer-readable storage medium Download PDFInfo
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- CN110604468A CN110604468A CN201810614539.4A CN201810614539A CN110604468A CN 110604468 A CN110604468 A CN 110604468A CN 201810614539 A CN201810614539 A CN 201810614539A CN 110604468 A CN110604468 A CN 110604468A
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- cooker
- state
- wireless transmission
- current working
- transmission function
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The embodiment of the invention discloses a control method of a cooker, the cooker and a computer readable storage medium, wherein the method comprises the following steps: detecting the current working state of the cooker; alternately turning on and off a wireless transmission function when the current working state of the cooker is a cooking state; the wireless transmission function is used for realizing communication between the pot cover of the cooker and the pot body of the cooker.
Description
Technical Field
The invention relates to the field of household appliance control, and relates to but is not limited to a control method of a cooker, the cooker and a computer readable storage medium.
Background
The electric pressure cooker has the advantages of good cooking effect, short cooking time, energy conservation and the like, and becomes a necessary kitchen appliance for people after entering thousands of households. In order to facilitate cleaning and save the occupied space of the electric pressure cooker during storage, the cover and the body of the existing electric pressure cooker are designed to be separable, and information interaction between the cover and the body is realized through a wireless transmission technology. For example, the pot cover receives a command sent by the pot body through the wireless transmission channel, or the pot cover transmits acquired data back to the pot body through the wireless transmission channel.
However, in daily use, after the electric pressure cooker detects that the cover is fastened with the cooker body, the wireless transmission function for realizing information interaction between the cover and the cooker body is always turned on, so that some unnecessary power is wasted.
Disclosure of Invention
In order to solve the above technical problems, embodiments of the present invention are directed to a method for controlling a cooking device, and a computer readable storage medium, which are used to reduce power consumed by the cooking device during use.
The technical scheme of the invention is realized as follows:
in a first aspect, an embodiment of the present invention provides a method for controlling a cooker, where the method includes:
detecting the current working state of the cooker;
alternately turning on and off a wireless transmission function when the current working state of the cooker is a cooking state; the wireless transmission function is used for realizing communication between the pot cover of the cooker and the pot body of the cooker.
In a second aspect, an embodiment of the present invention provides a cooking device, including at least: a processor and a storage medium configured to store executable instructions, wherein:
a processor configured to execute stored executable instructions configured to perform the steps of the above-described control method of the cooker.
In a third aspect, embodiments of the present invention provide a computer-readable storage medium having stored therein computer-executable instructions configured to perform steps in the above-mentioned control method of a cooker.
The embodiment of the invention provides a control method of a cooker, the cooker and a computer readable storage medium, wherein when the current working state of the cooker is detected to be a cooking state, a wireless transmission function is turned on and off alternately, so that the working time of a wireless transmission module is shortened, and the power consumed by the cooker in the using process is further reduced.
Drawings
In the drawings, which are not necessarily drawn to scale, like reference numerals may describe similar components in different views. Like reference numerals having different letter suffixes may represent different examples of similar components. The drawings illustrate generally, by way of example, but not by way of limitation, various embodiments discussed herein.
Fig. 1 is a schematic flow chart illustrating an implementation of a control method of a cooker according to an embodiment of the present invention;
fig. 2A is a schematic diagram illustrating an implementation of alternately turning on and off a wireless transmission function according to an embodiment of the present invention;
fig. 2B is a schematic diagram illustrating another implementation of alternately turning on and off a wireless transmission function according to an embodiment of the present invention;
fig. 2C is a schematic diagram illustrating another implementation manner of alternately turning on and off a wireless transmission function according to an embodiment of the present invention;
FIG. 3 is a schematic flow chart illustrating another method for controlling a cooking device according to an embodiment of the present invention;
fig. 4 is a schematic flow chart illustrating a control method of a cooker according to another embodiment of the present invention;
FIG. 5 is a schematic structural diagram of a split pressure cooker according to an embodiment of the present invention;
fig. 6 is a schematic flow chart illustrating a control method of a cooker according to another embodiment of the present invention;
FIG. 7 is a schematic structural diagram of a control device of a cooking device according to an embodiment of the present invention;
fig. 8 is a schematic structural diagram of a cooking device according to an embodiment of the invention.
Detailed Description
The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention. Therefore, the technical problem is solved by applying technical means to the invention, and the realization process of achieving the technical effect can be fully understood and implemented. It should be noted that, as long as there is no conflict, the embodiments and the features of the embodiments of the present invention may be combined with each other, and the technical solutions formed are within the scope of the present invention.
Example one
Fig. 1 illustrates a control method of a cooker according to an embodiment of the present invention, and as can be seen from fig. 1, the method includes the following steps:
s101, detecting the current working state of the cooker;
here, when the operation of the cooker driving valve body is detected, it is determined that the current operation state of the cooker is a cooking state. The valve body can be an exhaust valve, an electromagnet and the like.
S102, when the current working state of the cooker is a cooking state, alternately turning on and turning off a wireless transmission function; the wireless transmission function is used for realizing communication between the pot cover of the cooker and the pot body of the cooker.
Here, the on duration of the wireless transmission function in each period is less than or equal to the off duration of the wireless transmission function. For example, after turning on the wireless transmission function for a seconds, turning off the wireless transmission function for b seconds, where the values of a and b may be equal, the values of a and b may also be unequal, and the value of b may be 0. It is understood that when the value of b is 0, the said alternate opening and closing of the wireless transmission function, i.e. the wireless transmission function is always open, is suitable for the operation of the said cooker driving valve body. As shown in fig. 2A, fig. 2A illustrates an implementation manner of alternately turning on and off the wireless transmission function, and as can be seen from fig. 2A, the wireless transmission function is turned off for 0.5s after every 0.5s of turning on the wireless transmission function. As shown in fig. 2B, fig. 2B illustrates another implementation manner of alternately turning on and off the wireless transmission function, and as can be seen from fig. 2B, the wireless transmission function is turned off for 1s after every 0.5s of turning on the wireless transmission function. As shown in fig. 2C, fig. 2C illustrates another implementation manner of alternately turning on and off the wireless transmission function, and as can be seen from fig. 2C, the wireless transmission function is turned off after every 0.5s of turning on the wireless transmission function.
It should be noted that the cooker may be an electric pressure cooker, an electric cooker, or the like. The cooker body and the cooker cover of the cooker are separable. In practical application, the pot body of the cooker and the pot cover of the cooker can realize wireless communication between the pot body and the pot cover through the induction coil. For example, the pot body sends a command to the pot cover through a wireless transmission channel (if the command indicates that the pot cover detects the air pressure or the temperature in the pot body), the pot cover receives and executes the command, and then the pot cover transmits an execution result (such as the air pressure or the temperature in the pot body) back to the pot body.
In the embodiment of the invention, when the current working state of the cooker is a cooking state, the wireless transmission function is alternately turned on and off, so that the working time of a wireless transmission module of the cooker can be saved, and the power consumed by the cooker is further reduced.
Example two
Fig. 3 illustrates another cooking apparatus control method according to an embodiment of the present invention, and as can be seen from fig. 3, the method includes the following steps:
s301, detecting whether a pot cover of a cooker is buckled with a pot body of the cooker or not; if yes, go to step S302; otherwise, returning to execute the step S301;
s302, detecting the current working state of the cooker; if the current working state of the cooker is a non-cooking state, executing step S303; if the current working state of the cooker is a cooking state, executing step S304;
here, the non-cooking state includes at least one of: standby state, function selection state, and cooking waiting state.
S303, forbidding starting of the wireless transmission function; the wireless transmission function is used for realizing communication between the pot cover and the pot body;
and S304, alternately turning on and turning off the wireless transmission function.
In the embodiment of the invention, firstly, whether a pot cover of the cooker is buckled with a pot body of the cooker is detected; if the cooking device is buckled, further detecting the current working state of the cooking device; if the current working state of the cooker is a non-cooking state, forbidding starting the wireless transmission function; and if the current working state of the cooker is a cooking state, alternately turning on and off the wireless transmission function. Therefore, the working time of the wireless transmission module can be reduced, and the power consumed by the cooker is further reduced.
EXAMPLE III
Fig. 4 illustrates a control method of a further cooking appliance according to an embodiment of the present invention, and as can be seen from fig. 4, the method includes the following steps:
s401, detecting whether a pot cover of a cooker is buckled with a pot body of the cooker or not; if yes, go to step S402; otherwise, returning to execute the step S401;
s402, receiving a detection signal fed back by a detection component of the cooker; when the detection signal is the temperature in the pot body, executing step S403; when the detection signal is the air pressure in the pot body, executing step S404;
in practical application, the detection component for detecting the temperature in the pot body may be a temperature sensor, and the temperature sensor may be mounted on the pot body of the cooker or may be mounted on a pot cover of the cooker. The sensing assembly for sensing the air pressure in the pot body may be a pressure sensor, which is generally mounted on a lid of the cooker in order to facilitate the measurement of the air pressure in the pot body.
S403, judging whether the temperature in the pot body is larger than a preset temperature threshold value or not; if yes, go to step S405; otherwise, go to step S406;
s404, judging whether the air pressure in the pot body is larger than a preset air pressure threshold value or not; if yes, go to step S405; otherwise, go to step S406;
s405, alternately turning on and turning off the wireless transmission function; wherein, the wireless transmission function is used for realizing the communication between the pot cover and the pot body;
s406, forbidding to start the wireless transmission function.
The embodiment of the invention provides a control method of a cooker, which comprises the steps of detecting whether a pot cover of the cooker is buckled with a pot body of the cooker or not; if the cooking device is buckled, receiving a detection signal fed back by a detection component of the cooking device; when the detection signal is the temperature in the pot body and the temperature is greater than a preset temperature threshold value, or when the detection signal is the air pressure in the pot body and the air pressure is greater than a preset air pressure threshold value, alternately turning on and turning off the wireless transmission function; wherein, the wireless transmission function is used for realizing the communication between the pot cover and the pot body; when the detection signal is the temperature in the pot body and the temperature is less than or equal to a preset temperature threshold value, or when the detection signal is the air pressure in the pot body and the air pressure is less than or equal to a preset air pressure threshold value, the wireless transmission function is forbidden to be started; thus, by alternately turning on and off the wireless transmission function, or prohibiting turning on the wireless transmission function, the operating time of the wireless transmission module can be effectively reduced, thereby reducing the power consumed by the cooker.
Example four
In the embodiment provided by the invention, the cooker can be an electric pressure cooker, an electric cooker and the like, and the electric pressure cooker is taken as an example for description below. Fig. 5 shows the structure of an electric pressure cooker, and as can be seen from fig. 5, a pot body 52 of the electric pressure cooker and a pot cover 51 of the electric pressure cooker are separable, and the pot cover 51 can be buckled with the pot body 52 through closed rotation.
Here, the lid 51 may have at least one of the following functions:
exhausting and reducing pressure, detecting whether air pressure exists in the pot body 52 or not, and detecting the pressure in the pot body 52;
wherein, the exhaust and pressure reduction can be realized by an exhaust valve or an electromagnet arranged on the pot cover 51; the detection of the existence of air pressure in the pot body 52 can be realized through a reed pipe; the detection of the pressure inside the pot body 52 can be realized by an upper cover sensor (i.e. a pressure sensor).
It should be noted that, after the cover 51 and the body 52 are fastened, the cover 51 and the body 52 can communicate with each other through the wireless transmission function started by the electric pressure cooker. For example, the pot body 52 sends a command to the lid 51 through a wireless transmission channel (if the command is to instruct the lid 51 to detect the air pressure or temperature inside the pot body 52), the lid 51 receives and executes the command, and then the lid 51 transmits the execution result (such as the air pressure or temperature inside the pot body 52) back to the pot body 52.
Based on the electric pressure cooker, fig. 6 shows another control method of the cooker, which can be seen from fig. 6, and comprises the following steps:
s601, detecting whether a pot cover is arranged on a pot body of the electric pressure cooker; if yes, go to step S602; otherwise, returning to execute the step S601;
here, whether the pot cover is present on the pot body of the electric pressure cooker can be detected by a detection device installed on the electric pressure cooker (i.e. whether the pot cover of the electric pressure cooker and the pot body of the electric pressure cooker are buckled or not) and the detection device indicates whether the pot cover is detected or not by a return value, for example, if the return value is 1, the detection of the pot cover is indicated; a return value of 0 indicates that no pot lid was detected.
S602, judging whether the electric pressure cooker enters a working state or not; if yes, go to step S603; otherwise, go to step S604;
here, the working state is the above cooking state, so it can be understood that if the electric pressure cooker enters the working state (i.e. the current working state of the electric pressure cooker is the cooking state), step S603 is executed; if the electric pressure cooker does not enter the working state (i.e. the current working state of the electric pressure cooker is the non-cooking state), step S604 is executed.
S603, adopting a gap wireless transmission scheme;
here, the gap wireless transmission scheme is to alternately turn on and off the wireless transmission function (the wireless transmission function is used for realizing the communication between the pot cover and the pot body) as described in the above embodiment. In practical applications, for example, in a feedback signal mode, that is, when the electric pressure cooker receives a detection signal (such as a temperature in the cooker body and an air pressure in the cooker body) fed back by a detection assembly of the electric pressure cooker, the wireless transmission function only needs to be turned on intermittently (for example, the wireless transmission function is turned on for 0.5 second and then turned off for 0.5 second); it can be understood that the reason why the wireless transmission function can be intermittently turned on is that the change rate of the fed back detection signal is low, and the detection assembly of the electric pressure cooker intermittently acquires the detection signal, so that the power consumed by the electric pressure cooker can be saved, and the electric pressure cooker is not affected by receiving the detection signal. When the electric pressure cooker is driving a load (such as an exhaust valve, an electromagnet and other valve bodies) to work, in order to not influence the work of the load, a device (such as an induction coil) for realizing the wireless transmission function needs to work in the whole process, namely the wireless transmission function is always started.
And S604, adopting a low-power standby mode.
Here, the low power consumption standby mode is a mode in which turning on of the wireless transmission function is prohibited as described in the above embodiment. It can be understood that, when the electric pressure cooker is in any one of the three states of the standby state, the function selecting state and the cooking waiting state, the electric pressure cooker does not start (i.e. forbids) the wireless transmission function at this time because the electric pressure cooker does not start cooking food materials yet, thereby saving the power consumed by the electric pressure cooker after being powered on.
EXAMPLE five
Based on the same technical concept as described above, fig. 7 shows a control device 700 of a cooking device, and as can be seen from fig. 7, the device 700 at least includes: a detection module 701 and a control module 702; wherein the content of the first and second substances,
the detection module 701 is configured to: detecting the current working state of the cooker;
the control module 702 is configured to: alternately turning on and off a wireless transmission function when the current working state of the cooker is a cooking state; the wireless transmission function is used for realizing communication between the pot cover of the cooker and the pot body of the cooker.
In other embodiments, the control module 702 is further configured to: and when the current working state of the cooker is a non-cooking state, forbidding to start the wireless transmission function.
Here, the non-cooking state includes at least one of: standby state, function selection state, and cooking waiting state.
In other embodiments, the detecting module 701 is further configured to: detecting whether the pot cover and the pot body are buckled or not; and if the current working state of the cooker is buckled, detecting the current working state of the cooker.
In other embodiments, the detecting module 701 is configured to: receiving a detection signal fed back by a detection component of the cooker; and determining the current working state of the cooker according to the detection signal.
In other embodiments, when the detection signal is the temperature in the pot body, the detection module 701 is specifically configured to:
if the temperature in the pot body is smaller than or equal to the preset temperature threshold value, determining that the current working state of the cooker is a non-cooking state;
and if the temperature in the pot body is greater than a preset temperature threshold value, determining that the current working state of the cooker is a cooking state.
In other embodiments, when the detection signal is the air pressure in the pot body, the detection module 701 is specifically configured to:
if the air pressure in the pot body is smaller than or equal to the preset air pressure threshold, determining that the current working state of the cooker is a non-cooking state;
and if the air pressure in the pot body is greater than a preset air pressure threshold value, determining that the current working state of the cooker is a cooking state.
In other embodiments, the detecting module 701 is configured to: and when the operation of the cooker driving valve body is detected, determining that the current operating state of the cooker is a cooking state.
EXAMPLE six
The technical solution of any of the above embodiments essentially or partially contributes to the prior art, or all or part of the technical solution may be embodied in the form of a software product stored in a computer-readable storage medium, which includes several instructions for causing a computer device (which may be a personal computer, a server, or a network device, etc.) or a processor (processor) to execute all or part of the steps of the method described in this embodiment. And the aforementioned computer-readable storage media comprise: a U-disk, a removable hard disk, a Read Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes. Thus, embodiments of the invention are not limited to any specific combination of hardware and software.
Correspondingly, the embodiment of the invention provides a computer storage medium, wherein computer-executable instructions are stored in the computer storage medium and are configured to execute the control method of the cooker provided by the embodiment.
Correspondingly, another cooking device according to an embodiment of the present invention is provided, and fig. 8 illustrates a cooking device 800 according to an embodiment of the present invention, and as can be seen from fig. 8, the cooking device 800 at least includes: a processor 801 and a storage medium 802 configured to store executable instructions, wherein:
a processor 801 configured to execute stored executable instructions configured to perform the steps in the control method of the cooker provided by the above embodiments.
It should be noted that the description of the embodiments of the present invention is similar to the description of the above method-side embodiments, and has similar beneficial effects to the above method-side embodiments. For technical details which are not disclosed in the embodiments of the present invention, reference is made to the description of the above-described method-side embodiments for understanding.
As will be appreciated by one skilled in the art, embodiments of the present invention may be provided as a method, system, or computer program product. Accordingly, the present invention may take the form of a hardware embodiment, a software embodiment, or an embodiment combining software and hardware aspects. Furthermore, the present invention may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, optical storage, and the like) having computer-usable program code embodied therein.
The present invention is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the invention. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
The above description is only a preferred embodiment of the present invention, and is not intended to limit the scope of the present invention.
Claims (10)
1. A method of controlling a cooker, the method comprising:
detecting the current working state of the cooker;
alternately turning on and off a wireless transmission function when the current working state of the cooker is a cooking state; the wireless transmission function is used for realizing communication between the pot cover of the cooker and the pot body of the cooker.
2. The method of claim 1, further comprising:
when the current working state of the cooker is a non-cooking state, forbidding to start the wireless transmission function;
wherein the uncooked state includes at least one of: standby state, function selection state, and cooking waiting state.
3. The method of claim 1, wherein an on duration of the wireless transmission function in each period is less than or equal to an off duration of the wireless transmission function.
4. The method of claim 1, further comprising:
detecting whether the pot cover and the pot body are buckled or not;
and if the current working state of the cooker is buckled, detecting the current working state of the cooker.
5. The method according to any one of claims 1 to 4, wherein the detecting a current operating state of the cooker comprises:
receiving a detection signal fed back by a detection component of the cooker;
and determining the current working state of the cooker according to the detection signal.
6. The method of claim 5, wherein when the detection signal is a temperature in the pot, the determining the current operating state of the cooker according to the detection signal comprises:
if the temperature in the pot body is smaller than or equal to the preset temperature threshold value, determining that the current working state of the cooker is a non-cooking state;
and if the temperature in the pot body is greater than a preset temperature threshold value, determining that the current working state of the cooker is a cooking state.
7. The method of claim 5, wherein when the detection signal is the air pressure in the pot, the determining the current operating state of the cooker according to the detection signal comprises:
if the air pressure in the pot body is smaller than or equal to the preset air pressure threshold, determining that the current working state of the cooker is a non-cooking state;
and if the air pressure in the pot body is greater than a preset air pressure threshold value, determining that the current working state of the cooker is a cooking state.
8. The method according to any one of claims 1 to 4, wherein the detecting a current operating state of the cooker comprises:
and when the operation of the cooker driving valve body is detected, determining that the current operating state of the cooker is a cooking state.
9. A cooker, characterized in that it comprises at least: a processor and a storage medium configured to store executable instructions, wherein:
a processor configured to execute stored executable instructions configured to perform the steps in the method of controlling a cooker as provided in any one of the preceding claims 1 to 8.
10. A computer-readable storage medium having computer-executable instructions stored therein, the computer-executable instructions being configured to perform the steps of the control method of the cooker as set forth in any one of claims 1 to 8.
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| CN201810614539.4A CN110604468A (en) | 2018-06-14 | 2018-06-14 | Control method of cooker, cooker and computer-readable storage medium |
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| CN201810614539.4A CN110604468A (en) | 2018-06-14 | 2018-06-14 | Control method of cooker, cooker and computer-readable storage medium |
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| CN101083846A (en) * | 2006-05-26 | 2007-12-05 | 林内株式会社 | Radio communication system of water heater |
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