CN110442045A - The control method and cooking apparatus of cooking apparatus - Google Patents
The control method and cooking apparatus of cooking apparatus Download PDFInfo
- Publication number
- CN110442045A CN110442045A CN201910683840.5A CN201910683840A CN110442045A CN 110442045 A CN110442045 A CN 110442045A CN 201910683840 A CN201910683840 A CN 201910683840A CN 110442045 A CN110442045 A CN 110442045A
- Authority
- CN
- China
- Prior art keywords
- water
- information
- rice
- mouthfeel
- cooking apparatus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 36
- 238000000034 method Methods 0.000 title claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 166
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 111
- 235000009566 rice Nutrition 0.000 claims abstract description 111
- 241000209094 Oryza Species 0.000 claims description 110
- 230000007246 mechanism Effects 0.000 claims description 16
- 238000010438 heat treatment Methods 0.000 claims description 12
- 230000004907 flux Effects 0.000 claims description 11
- 235000013305 food Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 4
- 230000005611 electricity Effects 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 6
- 238000009835 boiling Methods 0.000 description 5
- 235000012054 meals Nutrition 0.000 description 5
- 240000008042 Zea mays Species 0.000 description 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000009973 maize Nutrition 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
Landscapes
- Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
This application provides a kind of control method of cooking apparatus and cooking apparatus.The control method includes: to obtain mouthfeel selection information；Information is selected to obtain theoretical water according to mouthfeel；According to for modified conditional information revised theory water；It adds water to revised theoretical water and begins to warm up.It applies the technical scheme of the present invention, the mouthfeel for first obtaining user's input selects information, then selects information to obtain theoretical water according to mouthfeel.Later, theoretical water is modified according to for modified conditional information, obtains revised theoretical water.It cooks finally, adding water to revised theoretical water and beginning to warm up, so that it may obtain the rice for meeting the mouthfeel that user actually wants to, improve the cooking quality and its stability of electric cooker.
Description
Technical field
The present invention relates to fields of home appliance technology, in particular to the control method and culinary art of a kind of cooking apparatus
Utensil.
Background technique
Such as the household electrical appliances of electric cooker etc, it is the cooking apparatus for being changed into interior energy using electric energy, easy to use, cleaning is defended
It is raw, also have and a variety of cooking methods such as is steamed, boiled, stewed, simmered to food.
Summary of the invention
The embodiment of the invention provides a kind of control method of cooking apparatus and cooking apparatus, to solve to cook in the prior art
Holding stage existing for utensil of preparing food can make food materials persistently scatter and disappear moisture the technical issues of.
The application embodiment provides a kind of control method of cooking apparatus, comprising: obtains mouthfeel and selects information；According to
Mouthfeel selection information obtains theoretical water；According to for modified conditional information revised theory water；Water is adjusted to after correcting
Theoretical water and begin to warm up.
In one embodiment, following one is included at least according to for modified conditional information revised theory water:
According to altitude information revised theory water；According to rice information revised theory water.
In one embodiment, information is selected to show that theoretical water includes: to select information to set according to mouthfeel according to mouthfeel
Set the goal moisture content；Obtain rice amount information；Theoretical water is calculated according to rice amount information and target moisture content.
In one embodiment, rice amount information includes rice weight and rice moisture content, according to rice amount information and target
The formula of theoretical water is calculated in moisture content are as follows:
The evaporated water is predetermined value.
In one embodiment, adjustment water to revised theoretical water includes: acquisition water amount information, according to water
Information adjusts water to revised theoretical water.
Present invention also provides a kind of cooking apparatus, comprising: pot body, for holding food materials to be cooked；Heating member is used for
Pot body is heated；Mouthfeel setter, for obtaining mouthfeel selection information；Correction conditions collector, for acquiring for repairing
Positive conditional information；Water adjustment mechanism, for adjusting the intracorporal water of the pot；Controller is arranged with heating member, mouthfeel
Device, correction conditions collector and the electrical connection of water adjustment mechanism, controller obtain mouthfeel by mouthfeel setter and select information, and
Information is selected to obtain theoretical water according to mouthfeel, controller also passes through the acquisition of correction conditions collector to be believed for modified condition
Breath, and according to modified conditional information revised theory water is used for, controller also controls water adjustment mechanism water adjustment mechanism
The intracorporal water of the pot is adjusted to revised theoretical water, and controls heating member and begins to warm up.
In one embodiment, correction conditions collector includes at least following one: height above sea level collector, for acquiring sea
Information is pulled out, controller is electrically connected with height above sea level collector, and controller acquires altitude information by height above sea level collector, and believes according to height above sea level
Cease revised theory water；Rice type collector, for acquiring rice information, controller is electrically connected with rice type collector
It connects, controller acquires rice information by rice type collector, and according to rice information revised theory water.
In one embodiment, cooking apparatus further includes rice amount collector, and rice amount collector is used to acquire rice amount information,
Controller selects information setting target moisture content according to mouthfeel, and theoretical water is calculated according to rice amount information and target moisture content
Amount.
In one embodiment, cooking apparatus further includes water flux gather device, and water flux gather device is used to acquire water amount information,
Controller is electrically connected with water flux gather device, and controller controls water adjustment mechanism according to water amount information and adjusts the intracorporal water of pot
It measures to revised theoretical water.
In the above-described embodiments, the mouthfeel for first obtaining user's input selects information, then selects information to obtain according to mouthfeel
Theoretical water.Later, theoretical water is modified according to for modified conditional information, obtains revised theoretical water.
Finally, adjustment water to revised theoretical water and beginning to warm up is cooked, so that it may obtain and meet the mouth that user actually wants to
The rice of sense improves the cooking quality and its stability of electric cooker.
Detailed description of the invention
The attached drawing constituted part of this application is used to provide further understanding of the present invention, schematic reality of the invention
It applies example and its explanation is used to explain the present invention, do not constitute improper limitations of the present invention.
In the accompanying drawings:
Fig. 1 is the flow diagram of the embodiment of the control method of cooking apparatus according to the present invention.
Specific embodiment
To make the objectives, technical solutions, and advantages of the present invention clearer, right below with reference to embodiment and attached drawing
The present invention is described in further details.Here, exemplary embodiment and its explanation of the invention is used to explain the present invention, but simultaneously
It is not as a limitation of the invention.
Fig. 1 shows the embodiment of the control method of cooking apparatus of the invention, which includes:
It obtains mouthfeel and selects information；
Information is selected to obtain theoretical water according to mouthfeel；
According to for modified conditional information revised theory water；
Adjustment water to revised theoretical water and is begun to warm up.
It applies the technical scheme of the present invention, the mouthfeel for first obtaining user's input selects information, then selects to believe according to mouthfeel
Breath obtains theoretical water.Later, theoretical water is modified according to for modified conditional information, obtains revised theory
Water.Finally, adjustment water to revised theoretical water and beginning to warm up is cooked, so that it may show that meeting user actually wants to
Mouthfeel rice, improve the cooking quality and its stability of the cooking apparatus such as electric cooker.
As shown in Figure 1, in the technical scheme of this embodiment, according to for modified conditional information revised theory water extremely
Less include following one:
According to altitude information revised theory water；
According to rice information revised theory water.
It should be noted that, so that the temperature cooked and air pressure all can be different, being caused final due to the difference of height above sea level
The mouthfeel of rice and mouthfeel set by user are deviated.In the inventive solutions, according to altitude information revised theory
Water, so that the mouthfeel of final rice meets mouthfeel set by user.It finds after study, the every raising 500m of height above sea level, air pressure
5.5kPa is reduced, so that final rice mouthfeel hardens.Through overtesting, the every raising 500m of height above sea level corrects mesh according to altitude information
Moisture content is marked, improves theoretical water 0.5-1.5%, so that it may the mouthfeel of final rice be allowed to meet mouthfeel set by user.
It is further to note that the initial aqueous rate of its own is different due to the difference of rice type.Some kinds
The rice initial aqueous rate of class is lower, if carrying out adding boiling meal according further to set theoretical water, will lead to rice
Final mouthfeel is partially hard；On the contrary, if the rice initial aqueous rate of some types is higher, according further to set theoretical water come into
Row plus boiling meal, the final mouthfeel that will lead to rice are partially soft.Therefore, in the inventive solutions, according to rice type
Information revision theoretical water, so that the mouthfeel of final rice meets mouthfeel set by user.It finds after study, maize
Initial aqueous rate is higher, therefore then reduces theoretical water 0.1-2% for maize；And the initial aqueous rate of long grain rice is lower,
Therefore then increase theoretical water 0.1-2% for long grain rice.
As shown in Figure 1, in the technical scheme of this embodiment, selecting information to show that theoretical water includes: according to mouthfeel
Information setting target moisture content is selected according to mouthfeel；
Obtain rice amount information；
Theoretical water is calculated according to rice amount information and target moisture content.
It should be noted that the mouthfeel of rice is actually determined by the moisture content in rice, i.e., it is aqueous in rice
Rate is higher, and rice is softer；Moisture content in rice is lower, and rice is harder.In the inventive solutions, target is aqueous
What rate information referred to is exactly the moisture content information in rice relevant to the mouthfeel of user's selection.If for selecting to be moderate mouth
Sense, general rice target moisture content are 60-62%；If target moisture content reduces 1- for selecting to be partially hard mouthfeel
5%；If target moisture content improves 1-5% for selecting to be partially soft mouthfeel.
In the technical scheme of this embodiment, one has been gone out according to rice amount information and target with experimental summary after study
The formula of moisture content calculating theoretical water, it is only necessary to which theoretical water can be calculated by obtaining rice amount information every time, then according to reason
By water plus boiling meal, so that it may obtain the rice for meeting the practical mouthfeel selection of user.Rice amount information includes rice weight and big
Rice water content, the formula of theoretical water is calculated according to rice amount information and target moisture content are as follows:
Evaporated water is predetermined value.
It should be noted that rice moisture content can determine initial aqueous rate according to rice type, then with rice weight with
Initial aqueous rate is multiplied, and rice moisture content can be obtained.And evaporated water is then preset predetermined value, usually in steamed rice
When, the duration of steamed rice be it is fixed, that is, the water evaporated be also almost it is fixed, can thus pass through test of many times
And determine evaporated water, it, can be with computational theory water according to the evaporated water and above-mentioned formula.
It should be noted that in some cases, user can clean rice, rice aqueous mixtures are put into togerther later
In pot.More preferably, in the inventive solutions, water is adjusted to revised theoretical water further include: obtains water
Information is measured, water is adjusted to revised theoretical water according to water amount information.At this time, it can be adjusted by obtaining water amount information
Whole water to theoretical water, more accurate plus boiling meal obtains the rice for being best suitable for user's mouthfeel.
It optionally, can be by way of measuring the weight and volume of rice aqueous mixtures, to calculate in meter aqueous mixtures
Rice weight and water weight.
Due to mIt is mixed=mRice+mWaterAnd
Therefore
Wherein, ρRiceIt can be determined according to the type of rice.
The present invention also provides a kind of cooking apparatus, which includes pot body, heating member, mouthfeel setter, amendment
Condition collector, water adjustment mechanism and controller.Pot body is used to carry out pot body for holding food materials to be cooked, heating member
Heating.Mouthfeel setter is used for modified conditional information for acquiring for obtaining mouthfeel selection information, correction conditions collector,
Water adjustment mechanism is for adjusting the intracorporal water of the pot.Controller and heating member, mouthfeel setter, correction conditions collector
It is electrically connected with water adjustment mechanism.Controller obtains mouthfeel by mouthfeel setter and selects information, and selects information according to mouthfeel
Show that theoretical water, controller also pass through the acquisition of correction conditions collector for modified conditional information, and according to for correcting
Conditional information revised theory water, controller also controls water adjustment mechanism water adjustment mechanism and adjusts the intracorporal water of pot
It measures to revised theoretical water, and controls heating member and begin to warm up.
It applies the technical scheme of the present invention, first passes through the mouthfeel selection information that mouthfeel setter obtains user's input, then
Information is selected to obtain theoretical water according to mouthfeel.Later, correction conditions collector acquisition is used for modified conditional information, controller
Theoretical water is modified according to for modified conditional information, obtains revised theoretical water.Finally, controller controls
Water adjustment mechanism adjusts the revised theoretical water of the intracorporal water of pot and controls heating member and begin to warm up and cooks, so that it may
The rice for meeting the mouthfeel that user actually wants to out improves the cooking quality and its stability of electric cooker.
It should be noted that mouthfeel setter can be the mouthfeel selection key being mounted on the panel of electric cooker, key
It can be the key of entity, or the virtual key on touch screen.
Optionally, correction conditions collector includes at least following one:
Height above sea level collector, for acquiring altitude information, controller is electrically connected with height above sea level collector, and controller is adopted by height above sea level
Storage acquires altitude information, and according to altitude information revised theory water；
Rice type collector, for acquiring rice information, controller is electrically connected with rice type collector, control
Device acquires rice information by rice type collector, and according to rice information revised theory water.
Wherein, height above sea level collector can test sensor for height above sea level, be also possible to be obtained according to wifi module or GPS module
The location information taken obtains altitude information further according to location information.Target moisture content is finally corrected according to altitude information, so that it may
The mouthfeel of final rice is allowed to meet mouthfeel set by user.
Optionally, rice type collector, can for user according to the information of the rice of purchase to rice type collector
Rice information is inputted, in order to correct target moisture content according to rice information, so that the mouthfeel symbol of final rice
Close mouthfeel set by user.As another optional embodiment, rice type collector may be camera, by right
Rice carries out picture identification, to acquire rice information.
More preferably, cooking apparatus further includes rice amount collector, and rice amount collector is for acquiring rice amount information, controller
Information setting target moisture content is selected according to mouthfeel, and theoretical water is calculated according to rice amount information and target moisture content.It can
Choosing, rice amount collector can be weight tester, by weight tester detect rice weight, then according to rice amount information with
The formula that theoretical water is calculated in target moisture content calculates theoretical water.
It should be noted that in some cases, user can clean rice, rice aqueous mixtures are put into togerther later
In pot.More preferably, in the inventive solutions, cooking apparatus further includes water flux gather device, and water flux gather device is used for
Water amount information is acquired, controller is electrically connected with water flux gather device, and controller controls water adjustment mechanism according to water amount information and adjusts
The intracorporal revised theoretical water of water of pot.At this time, water can be adjusted by obtaining water amount information by water flux gather device
To revised theoretical water, more accurate plus boiling meal obtains the rice for being best suitable for user's mouthfeel.
In the inventive solutions, rice amount collector and water flux gather device, by weight tester and volume detector
It constitutes, by way of measuring the weight and volume of rice aqueous mixtures, to calculate rice weight and the water in meter aqueous mixtures
Weight.
Due to mIt is mixed=mRice+mWaterAnd
Therefore
Wherein, ρRiceIt can be determined according to the type of rice.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the embodiment of the present invention can have various modifications and variations.All within the spirits and principles of the present invention, made
Any modification, equivalent substitution, improvement and etc. should all be included in the protection scope of the present invention.
Claims (9)
1. a kind of control method of cooking apparatus characterized by comprising
It obtains mouthfeel and selects information；
Information is selected to obtain theoretical water according to mouthfeel；
According to for modified conditional information revised theory water；
Adjustment water to revised theoretical water and is begun to warm up.
2. the control method of cooking apparatus according to claim 1, which is characterized in that according to for modified conditional information
Revised theory water includes at least following one:
According to altitude information revised theory water；
According to rice information revised theory water.
3. the control method of cooking apparatus according to claim 1, which is characterized in that select information to obtain reason according to mouthfeel
Include: by water
Information setting target moisture content is selected according to mouthfeel；
Obtain rice amount information；
Theoretical water is calculated according to the rice amount information and the target moisture content.
4. the control method of cooking apparatus according to claim 3, which is characterized in that the rice amount information includes rice weight
The formula of theoretical water is calculated according to the rice amount information and the target moisture content for amount and rice moisture content are as follows:
The evaporated water is predetermined value.
5. the control method of cooking apparatus according to claim 1, which is characterized in that adjustment water to revised theory
Water includes:
Water amount information is obtained, water is adjusted to the revised theoretical water according to the water amount information.
6. a kind of cooking apparatus characterized by comprising
Pot body, for holding food materials to be cooked；
Heating member, for being heated to pot body；
Mouthfeel setter, for obtaining mouthfeel selection information；
Correction conditions collector is used for modified conditional information for acquiring；
Water adjustment mechanism, for adjusting the intracorporal water of the pot；
Controller, with the heating member, the mouthfeel setter, the correction conditions collector and water adjustment mechanism electricity
Connection, the controller obtains mouthfeel by the mouthfeel setter and selects information, and selects information to obtain theory according to mouthfeel
Water, the controller also pass through the acquisition of correction conditions collector for modified conditional information, and according to for modified item
Part Information revision theoretical water, the controller also control the water adjustment mechanism and adjust the intracorporal water of pot to amendment
Theoretical water afterwards, and control the heating member and begin to warm up.
7. cooking apparatus according to claim 6, which is characterized in that the correction conditions collector include at least it is following it
One:
Height above sea level collector, for acquiring altitude information, the controller is electrically connected with the height above sea level collector, and the controller is logical
Height above sea level collector acquisition altitude information is crossed, and according to the altitude information revised theory water；
Rice type collector, for acquiring rice information, the controller is electrically connected with the rice type collector,
The controller acquires rice information by rice type collector, and according to the rice information revised theory water
Amount.
8. cooking apparatus according to claim 6, which is characterized in that the cooking apparatus further includes rice amount collector, institute
Rice amount collector is stated for acquiring rice amount information, the controller selects information setting target moisture content according to mouthfeel, and according to
Theoretical water is calculated in the rice amount information and the target moisture content.
9. cooking apparatus according to claim 6, which is characterized in that the cooking apparatus further includes water flux gather device, institute
Water flux gather device is stated for acquiring water amount information, the controller is electrically connected with the water flux gather device, the controller according to
The water amount information controls the water adjustment mechanism and adjusts the intracorporal water of pot to revised theoretical water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201910683840.5A CN110442045A (en) | 2019-07-26 | 2019-07-26 | The control method and cooking apparatus of cooking apparatus |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910683840.5A CN110442045A (en) | 2019-07-26 | 2019-07-26 | The control method and cooking apparatus of cooking apparatus |
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Family
ID=68431774
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113391557A (en) * | 2020-03-12 | 2021-09-14 | 合肥华凌股份有限公司 | Rice pretreatment method, control device, refrigerator and household appliance system |
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Application publication date: 20191112 |
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