CN109976703B - Guidance instruction method, computer-readable storage medium, and cooking apparatus - Google Patents
Guidance instruction method, computer-readable storage medium, and cooking apparatus Download PDFInfo
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- 238000000034 method Methods 0.000 title claims abstract description 46
- 238000010411 cooking Methods 0.000 title claims abstract description 25
- 230000004048 modification Effects 0.000 claims description 11
- 238000012986 modification Methods 0.000 claims description 11
- 238000004590 computer program Methods 0.000 claims description 7
- 230000005021 gait Effects 0.000 claims description 4
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- 230000009286 beneficial effect Effects 0.000 description 4
- 238000013473 artificial intelligence Methods 0.000 description 3
- 230000037237 body shape Effects 0.000 description 2
- 230000001815 facial effect Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
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- 235000014347 soups Nutrition 0.000 description 2
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F3/00—Input arrangements for transferring data to be processed into a form capable of being handled by the computer; Output arrangements for transferring data from processing unit to output unit, e.g. interface arrangements
- G06F3/16—Sound input; Sound output
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06V—IMAGE OR VIDEO RECOGNITION OR UNDERSTANDING
- G06V40/00—Recognition of biometric, human-related or animal-related patterns in image or video data
- G06V40/10—Human or animal bodies, e.g. vehicle occupants or pedestrians; Body parts, e.g. hands
- G06V40/16—Human faces, e.g. facial parts, sketches or expressions
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06V—IMAGE OR VIDEO RECOGNITION OR UNDERSTANDING
- G06V40/00—Recognition of biometric, human-related or animal-related patterns in image or video data
- G06V40/20—Movements or behaviour, e.g. gesture recognition
- G06V40/23—Recognition of whole body movements, e.g. for sport training
- G06V40/25—Recognition of walking or running movements, e.g. gait recognition
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- G—PHYSICS
- G10—MUSICAL INSTRUMENTS; ACOUSTICS
- G10L—SPEECH ANALYSIS TECHNIQUES OR SPEECH SYNTHESIS; SPEECH RECOGNITION; SPEECH OR VOICE PROCESSING TECHNIQUES; SPEECH OR AUDIO CODING OR DECODING
- G10L15/00—Speech recognition
- G10L15/22—Procedures used during a speech recognition process, e.g. man-machine dialogue
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- G—PHYSICS
- G10—MUSICAL INSTRUMENTS; ACOUSTICS
- G10L—SPEECH ANALYSIS TECHNIQUES OR SPEECH SYNTHESIS; SPEECH RECOGNITION; SPEECH OR VOICE PROCESSING TECHNIQUES; SPEECH OR AUDIO CODING OR DECODING
- G10L17/00—Speaker identification or verification techniques
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Abstract
The invention provides a guidance instruction method, a computer readable storage medium and cooking equipment, wherein the guidance instruction method comprises the following steps: acquiring a biological characteristic instruction; determining a corresponding user category according to the biological characteristic instruction; determining an operating parameter corresponding to the user category; and executing the guiding operation according to the operation parameters. According to the technical scheme of the invention, the user category and the corresponding guidance operation are determined through the biological characteristic instruction, so that the corresponding guidance operation mode is determined according to different user groups, personalized operation guidance is provided for specific users, and the convenience of product use is improved.
Description
Technical Field
The invention relates to the technical field of cooking equipment, in particular to a guidance instruction method, a computer readable storage medium and cooking equipment.
Background
With the maturity of artificial intelligence technology, more and more cooking devices have voice recognition and voiceprint recognition functions and provide product guides for users to use, but these product guides are usually solidified, that is, the users are guided to use by fixed acousto-optic guides, and personalized operation guides cannot be given for different users, for example, the old or children may need simpler operation guides or longer prompt time; housewives, whose devices reach the person may need more detailed parameter settings, shorter prompt times; in addition, these product guidelines are not scalable and cannot be changed according to different usage scenarios.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art or the related art.
In view of the above, an object of the present invention is to provide a guidance instruction method.
It is another object of the present invention to provide a computer-readable storage medium.
Another object of the present invention is to provide a cooking apparatus.
In order to achieve the above object, an aspect of the first aspect of the present invention provides a guidance instruction method, including: acquiring a biological characteristic instruction; determining a corresponding user category according to the biological characteristic instruction; determining an operating parameter corresponding to the user category; and executing the guiding operation according to the operation parameters.
In the technical scheme, the guiding operation is determined through the biological characteristic instruction, and the guiding operation is executed, so that the corresponding guiding operation mode is determined according to different user groups, such as the old, children, family women and the like, for example, the detail degree of the guiding operation, the use of terms, and the specific prompting mode of the guiding operation, such as language, tone, even volume and the like, and due to different learning abilities of different users, personalized operation guide can be given through targeted adjustment, and the convenience of product use is improved.
Specifically, different users can be identified by obtaining the biological characteristic instruction and determining the corresponding user category, and then the user category corresponding to the biological characteristic instruction is determined, namely, which user category the user receiving the biological characteristic instruction belongs to is determined, so that the subsequent execution is performed according to the operation parameters corresponding to the user category, namely, different operation parameters are selected for different user categories in a targeted manner, and finally, the guiding operation can be performed according to the corresponding operation parameters during the execution; therefore, the corresponding guiding operation can be provided through the biological characteristic instruction, and the use convenience of the product is improved.
In the above technical solution, determining the corresponding user category according to the biometric instruction specifically includes: determining at least one user information according to the biological characteristic instruction; and determining a corresponding user category according to the at least one piece of user information and the classification rule.
The determining of the corresponding user category according to the at least one piece of user information and the classification rule specifically includes: determining user information corresponding to the classification rule in all the user information; and determining the user category according to the user information corresponding to the classification rule.
In the technical scheme, when the user category is determined according to the biological characteristic instruction, one or more user information is determined according to the received biological characteristic instruction, then the corresponding user information is called according to the classification rule, the user category is obtained by comprehensively judging the relationship between the classification rule and the user information, specifically, when the user category is judged, the user information corresponding to the classification rule is determined from all the user information corresponding to the biological characteristic instruction, namely, the user information is screened, only the user information capable of being subjected to the user category judgment is reserved, then a plurality of user categories separated according to the classification rule after screening are compared one by one, finally, the user category corresponding to the user information is determined as the user category needing to subsequently call the operation parameters, and the user group can be separated into different categories through the setting of the classification rule, therefore, when the operation parameters are called, the operation parameters of the user category can be called in a targeted manner, and the executed guidance operation is more suitable for the actual requirements of the user.
Wherein, the user information includes but is not limited to: age information, gender information, mood information, height information, and body shape information. For example, the age group corresponding to the user is determined by the age information, the sex of the user is determined by the sex information, and when the user is determined to be a middle-aged female through double determination, a relatively detailed guidance operation is performed.
In the above technical solution, before the performing of the guidance operation, the method further includes: determining the execution times of the guiding operation; judging whether the execution times is zero or not; if the execution times is zero, acquiring initial operation parameters of the guiding operation in an operation database; and if the execution times are not zero, acquiring the operation parameters corresponding to the user types and the execution times in the operation database.
In the technical scheme, the familiarity of the user with the product can be judged by judging the execution times, so that different operation parameters can be provided according to the familiarity of the user with the product. Specifically, the execution times is zero, which indicates that the product is not used by the user before, so that the initial operation parameters for directing the operation are obtained from the preset database, namely the preset parameters set in the factory are adopted; if the execution times are nonzero, namely the user has used the product at least once, further operation guidance can be provided according to the parameter information stored by the previous use, namely the operation parameters corresponding to the execution times are acquired from the preset database, and more complicated or more-purpose operation guidance can be provided for the user when the execution times are more, so that the proficiency and the use depth of the user on the product use are improved.
The initial operation parameters may be parameters pre-stored in a product from a factory, or may be preset parameters before operation by a user.
The number of executions may be inversely proportional to the proficiency of the user, for example, the number of executions is smaller as the number of times the user uses the product or the function of the product is larger.
Also, the number of executions may be proportional to the proficiency of the user's use, for example, the greater the number of executions as the user uses the product or the function of the product the greater the number of times.
In addition, it can be understood that the corresponding relationship between the operation times and the execution times may be a direct relationship, an inverse relationship, or even may be obtained by querying in a preset comparison table.
In the above technical solution, the method further comprises: and when the execution times is zero, storing the user category and the operation parameters correspondingly.
In the technical scheme, when the execution times is zero, namely the user is in a first-use state, the first-use user category is stored for facilitating optimization of subsequently provided operation parameters, and in addition, the user category and the operation parameters are independent from each other, namely the operation parameters of the two user categories can be the same, so that the operation parameters of the executed guidance operation are correspondingly stored, the operation parameters of the specified user category can be pertinently called, and the guidance efficiency is improved. In the above technical solution, the obtaining of the operation parameters corresponding to the user category and the execution times from the operation database specifically includes: determining historical operation parameters of all guiding operations corresponding to the user categories, which are executed before the biological characteristic instruction is acquired, in an operation database; and determining the historical operation parameters corresponding to the guiding operation with the latest execution time in all the historical operation parameters.
In the technical scheme, all historical operation parameters of guidance operation corresponding to user categories are determined in an operation database before a biological characteristic instruction is acquired, namely all historical operations of the guidance operation of a user before the current operation are called out in the operation database, so that the familiarity and depth of the user on a product are determined; and determining the historical operation parameters corresponding to the guiding operation with the latest execution time in all the historical operation parameters, namely determining the historical operation parameters corresponding to the guiding operation when the corresponding user uses the product for the last time, or determining the proficiency degree of the product when the user uses the product for the last time, thereby pertinently providing operation guidance for the user and improving the convenience of using the product by the user.
It should be noted that the historical operating parameters correspond to biometric commands, and each biometric command corresponds to a plurality of historical operating parameters.
In the above technical solution, the biometric instruction includes one or a combination of the following: voice information instruction, gait information instruction and face information instruction.
In the technical scheme, the biological characteristic instruction comprises one or more of a voice information instruction, a gait information instruction or a facial information instruction, and the user can be conveniently identified by adopting one or more biological characteristics according to different conditions of the user, so that the product can meet different user requirements, and the use convenience of the product is improved.
In any of the above solutions, before performing the guidance operation according to the operation parameter, the method further includes: receiving a modification instruction corresponding to the operation parameter; determining the modified operating parameters according to the modification instruction; and executing the guiding operation according to the modified operation parameters.
In the technical scheme, the guiding operation is executed according to the modified operation parameters, namely after the guiding operation is preliminarily determined according to the biological characteristic instruction of the user, the modification instruction corresponding to the operation parameters is received according to the specific conditions of the identified user, such as the execution times, historical operation parameters and the like, so as to modify the operation parameters, and the guiding operation is executed according to the modified operation parameters, so that more targeted guiding operation can be further provided according to the specific conditions of the user, and the convenience of product use is further improved.
In any of the above technical solutions, the operation parameters specifically include: lighting parameters of lamplight, playing parameters of audio and playing parameters of video.
In the technical solution, it can be understood that there are many ways of directing the operation, such as light prompt, audio prompt, video prompt, and the like, and therefore, the corresponding operation parameters also include a plurality of kinds, more specifically, for example, the intensity of light, the lighting time, the playing frequency of audio, the playing speed, and the like, so as to adapt to the specific requirements of different users.
An aspect of the second aspect of the present invention provides a computer-readable storage medium, on which a computer program is stored, which, when executed, implements the steps of the guidance specification method according to any one of the above-mentioned aspects of the first aspect.
In this technical solution, by executing the steps of the operation control method according to any one of the above technical solutions, all beneficial effects of the above technical solutions are achieved, and are not described herein again.
An aspect of the third aspect of the present invention provides a cooking apparatus, including a memory and a processor, where the memory stores a computer program operable on the processor, and the processor implements the steps of the guidance instruction method of any one of the first aspect when executing the computer program.
In this technical solution, the processor of the cooking device has all the beneficial effects of the above technical solution by executing the steps of the operation control method according to any one of the above technical solutions, and is not described herein again.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.
Drawings
FIG. 1 is a flow diagram illustrating a method according to an embodiment of the present invention;
FIG. 2 is a flow diagram illustrating a method of directing an explanation of one embodiment of the present invention;
FIG. 3 is a flow diagram illustrating a method of directing an explanation of one embodiment of the present invention;
FIG. 4 is a flow diagram illustrating a method of directing an explanation of one embodiment of the present invention;
FIG. 5 is a flow diagram illustrating a method of one embodiment of the present invention;
fig. 6 is a block diagram of a cooking apparatus according to an embodiment of the present invention;
FIG. 7 is a schematic of the topology of a direction specification method of one embodiment of the present invention;
FIG. 8 is a flow chart illustrating a method according to an embodiment of the present invention.
Wherein, the correspondence between the reference numbers and the component names in fig. 6 is:
1 cooking appliance, 10 memory, 12 processor.
Detailed Description
So that the manner in which the above recited objects, features and advantages of the present invention can be understood in detail, a more particular description of the invention, briefly summarized above, may be had by reference to the embodiments thereof which are illustrated in the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.
Some embodiments according to the invention are described below with reference to fig. 1 to 8.
Example 1
As shown in fig. 1, a guidance instruction method according to an embodiment of the present invention includes:
step S100: acquiring a biological characteristic instruction;
by obtaining the biometric instructions, it is possible to identify different users, or to distinguish the gender, age, etc. of the users, or further, to directly distinguish the specific identities of the users.
Optionally, the biometric instruction includes one or more of a voice information instruction, a gesture information instruction, a gait information instruction, and a facial information instruction, so that the user can be identified by using one or more biometric characteristics according to different conditions of the user, and thus the product can meet different user requirements and the convenience of use of the product is improved.
More specifically, for example, the user gives an instruction "how to stew soup" through voice, or the user writes an instruction "how to stew soup" on the cooking device through a handwriting board or a touch screen, and when handwriting is adopted, the user can be identified through identification of the user fingerprint, so that the user can use the cooking device conveniently for users who are inconvenient to sound.
Step S102: determining a corresponding user category according to the biological characteristic instruction;
step S104: determining an operating parameter corresponding to the user category;
the user category corresponding to the biological characteristic instruction is determined, namely, which user category the user of the product receiving the biological characteristic instruction belongs to is determined, so that the subsequent execution is facilitated according to the operation parameters corresponding to the user category, namely, different operation parameters are selected for different user objects in a targeted manner.
Step S106: and executing the guiding operation according to the operation parameters.
When the method is executed, the guiding operation can be executed according to the corresponding operation parameters, and the corresponding guiding operation can be provided through the biological characteristic instruction; because the learning abilities of different users are different, personalized operation guide can be given through targeted adjustment, so that the method has stronger pertinence and is beneficial to improving the convenience of product use.
Optionally, the operating parameters specifically include: lighting parameters of lamplight, playing parameters of audio, playing parameters of video and the like; the operation guidance method includes various ways, such as a light prompt, an audio prompt, a video prompt, and the like, and therefore, the corresponding operation parameters also include various ways, more specifically, for example, the intensity of the light, the lighting duration, the playing times of the audio, the playing frequency and speed, and the like, so as to adapt to the specific needs of different users.
Example 2
As shown in fig. 2, a guidance instruction method according to an embodiment of the present invention includes:
step S200: acquiring a biological characteristic instruction;
step S202: determining at least one user information according to the biometric instruction;
step S204: determining user information corresponding to the classification rule in all the user information;
step S206: determining the user category according to the user information corresponding to the classification rule;
step S208: determining an operating parameter corresponding to the user category;
step S210: and executing the guiding operation according to the operation parameters.
In this embodiment, when determining the user category according to the biometric instruction, first determining one or more user information according to the received biometric instruction, then retrieving the corresponding user information according to the classification rule, and obtaining the user category by comprehensively judging the relationship between the classification rule and the user information, specifically, when determining the user category, first determining the user information corresponding to the classification rule from all the user information corresponding to the biometric instruction, i.e. screening the user information, only retaining the user information that can be used for user category determination, then comparing the screened information with a plurality of user categories classified according to the classification rule one by one, and finally determining the user category corresponding to the user information as the user category that needs to retrieve the operation parameters subsequently, and by setting the classification rule, dividing the user group into different categories, therefore, when the operation parameters are called, the operation parameters of the user category can be called in a targeted manner, and the executed guidance operation is more suitable for the actual requirements of the user.
Wherein, the user information includes but is not limited to: age information, gender information, mood information, height information, and body shape information. For example, the age group corresponding to the user is determined by the age information, the sex of the user is determined by the sex information, and when the user is determined to be a middle-aged female through double determination, a relatively detailed guidance operation is performed.
Example 3
As shown in fig. 3, a guidance instruction method according to an embodiment of the present invention includes:
step S300: acquiring a biological characteristic instruction;
step S302: determining a corresponding user category according to the biological characteristic instruction;
step S304: determining an operating parameter corresponding to the user category;
step S306: judging whether the execution times of the guiding operation is zero or not;
through the judgment of the execution times, the familiarity of the user with the product can be judged, so that different operation parameters can be provided according to the familiarity of the user with the product.
Step S308: if the execution times is zero, acquiring initial operation parameters of the guiding operation in an operation database;
the execution times is zero, which indicates that the user has not used the product before, so the initial operation parameters of the guiding operation are obtained from the preset database, that is, the preset parameters set in the factory are adopted.
The initial operation parameters may be parameters pre-stored in the product from the factory, or may be preset parameters before the operation by the user.
Step S310: correspondingly storing the user categories and the operation parameters;
the execution times is zero, namely the user is in a first-time use state, the first-time use user category is stored for the convenience of optimizing the subsequently provided operation parameters, and in addition, the user category and the operation parameters are independent from each other, so that the operation parameters of the two user categories can be the same, the executed operation parameters for guiding the operation are correspondingly stored, the operation parameters for the specified user category can be conveniently and pertinently called, and the guiding efficiency is improved.
Step S312: if the execution times are not zero, acquiring operation parameters corresponding to the user types and the execution times from an operation database;
if the number of times of execution is non-zero, that is, the user has used the product at least once, further operation guidance can be provided according to the parameter information stored in the previous use, that is, the operation parameters corresponding to the number of times of execution are acquired in the preset database, and if the number of times of execution is more, more complicated or more-purpose operation guidance can be provided for the user, so that the proficiency and the use depth of the user on the product use are improved.
Step S314: and executing the guiding operation according to the operation parameters.
In the embodiment, the execution times of the guiding operation are determined, and the operation parameters of the guiding operation are adjusted according to the execution times, so that whether the user uses the product for the first time or uses the product for a plurality of times can be judged through the execution times, the familiarity of the user with the product is judged, and different operation parameters are provided according to the familiarity of the user with the product.
The number of executions may be inversely proportional to the proficiency of the user, for example, the number of executions is smaller as the number of times the user uses the product or the function of the product is larger.
Also, the number of executions may be proportional to proficiency of use by the user, for example, the greater the number of executions as the user uses the product or the function of the product the greater the number of times.
In addition, it can be understood that the corresponding relationship between the operation times and the execution times may be a direct relationship, an inverse relationship, or even may be obtained by querying in a preset comparison table.
Example 4
As shown in fig. 4, a guidance instruction method according to an embodiment of the present invention includes:
step S400: acquiring a biological characteristic instruction;
step S402: determining a corresponding user category according to the biological characteristic instruction;
step S404: determining an operating parameter corresponding to the user category;
step S406: judging whether the execution times of the guiding operation is zero or not;
step S408: if the execution times is zero, acquiring initial operation parameters of the guiding operation in an operation database;
step S410: if the execution times are not zero, determining all historical operation parameters of the guidance operation corresponding to the user category, which are executed before the biological characteristic instruction is acquired, in an operation database;
step S412: determining historical operation parameters corresponding to the guiding operation with the latest execution time in all the historical operation parameters;
step S414: and executing the guiding operation according to the operation parameters.
In the embodiment, historical operation parameters of all guidance operations corresponding to user categories executed before the biometric instruction is acquired are determined in the operation database, namely, the historical operations of all guidance operations of the user before the current operation are called out in the preset database, so that the familiarity and depth of the user with the product are determined; and determining the historical operation parameters corresponding to the guiding operation with the latest execution time in all the historical operation parameters, namely determining the historical operation parameters corresponding to the guiding operation when the corresponding user uses the product for the last time, or determining the proficiency degree of the product when the user uses the product for the last time, thereby pertinently providing operation guidance for the user and improving the convenience of using the product by the user.
It should be noted that the historical operating parameters correspond to biometric commands, and each biometric command corresponds to a plurality of historical operating parameters.
Example 5
As shown in fig. 5, a guidance instruction method according to an embodiment of the present invention includes:
step S500: acquiring a biological characteristic instruction;
step S502: determining a corresponding user category according to the biological characteristic instruction;
step S504: determining an operating parameter corresponding to the user category;
step S506: receiving a modification instruction corresponding to the operation parameter;
step S508: determining the modified operating parameters according to the modification instruction;
step S510: and executing the guiding operation according to the modified operation parameters.
In the embodiment, the guiding operation is executed according to the modified operation parameters, that is, after the guiding operation is preliminarily determined according to the biometric instruction of the user, the modification instruction corresponding to the operation parameters is received according to the specific conditions of the identified user, such as the execution times, the historical operation parameters and the like, so as to modify the operation parameters, and the guiding operation is executed according to the modified operation parameters, so that more targeted guiding operation can be further provided according to the specific conditions of the user, and the convenience of product use is further improved.
Further, the modification or reception of the instruction may be implemented by a touch-controlled entity panel, or a remote server, or may be implemented by a mobile app, a remote controller, or a wireless control mode.
Example 6
As shown in fig. 6, the cooking apparatus 1 according to an embodiment of the present invention includes a memory 10 and a processor 12, wherein the memory 10 stores a computer program operable on the processor 12, and the processor 12 implements the steps of the guidance instruction method of any of the above embodiments when executing the computer program.
In this embodiment, the processor 12 executes the steps of the guidance instruction method of any one of the above embodiments, so that all the beneficial effects of the above embodiments are achieved, and are not described herein again.
Optionally, the cooking device comprises at least an electric cooker, a microwave oven, an electric stewpan, an electric pressure cooker.
According to the guiding and explaining method provided by the application, by combining voice recognition and voiceprint technology in the field of artificial intelligence, when a user does not enter an identity, user category recognition is preliminarily carried out, the user uses equipment, after accurate user recognition is carried out, a corresponding instruction is generated by combining user behavior data records, corresponding personalized operation guiding is realized by the cooking equipment through analyzing the instruction, and product use explanation is carried out by combining light, keys and voice broadcast in a certain time and different steps.
In an embodiment of the present invention, fig. 7 shows a topology structure of a guiding instruction method of the embodiment, which includes an electronic control module and an identification module, where the identification module includes a basic data module and a user portrait mapping module; fig. 8 shows a control flow diagram of the cooking apparatus; specifically, the guidance instruction method of the present embodiment includes:
(1) and recognizing the intention of the user needing to inquire the operation guide by utilizing the voice recognition technology.
(2) And identifying the user group by utilizing a voiceprint identification technology.
(3) When the voice print recognition method is used for the first time, because user data is not established, the users are roughly classified through a voice print recognition algorithm, the old, children, males, females and the like are recognized, basic operation instruction steps are given, and voice prints of the users are recorded and stored.
(4) The identification module generates an instruction of the use instruction, and the electronic control module realizes corresponding electronic use instruction guidance according to the instruction.
(5) The user can feed back the use condition through voice, the recognition module analyzes the user requirement by utilizing a voice recognition technology, updates the user portrait atlas, continuously iterates the product description, optimizes data and provides a more personalized product description for the user.
More specifically, to facilitate understanding, a practical use scenario is provided:
when the product leaves the factory, install biological characteristic identification module on cooking equipment, make cooking equipment possess speech recognition and voiceprint recognition ability.
The user uses the steps as follows:
(1) after the equipment is electrified, the identification module is started;
(2) after the user awakens the cooking equipment through voice, the following words are spoken: how to distribute the network.
(3) The recognition module recognizes the user intention and the speaker category through a voice recognition technology and a voiceprint recognition technology, and records and stores the voiceprint and the intention.
(4) And (3) identifying for the first time, wherein if the male is assumed, the prompting color issued by the cloud is blue, and if the female is assumed, the prompting instruction is pink. Besides colors, parameters such as duration, flashing interval and the like can be further set according to different crowds.
(5) If the user forgets how to distribute the network after a period of time, the user inquires 'how to distribute the network' through voice for the second time, the recognition module searches the user data, and finds that the user inquires about the distribution network once, the display time of the whole electronic description can be shortened, for example, the first time of the whole flashing time is 3 seconds, and the second time of the whole flashing time can be optimized to 2 seconds.
It is understood that the above example is only a "distribution network" as a specific embodiment, and can be extended to the product description function in steps.
The application provides a method for better mastering how to use a new device for a user, can provide a more personalized acousto-optic use guide instruction for the user by combining different user types and combining the use habits of specific users, and particularly provides a voice recognition and voiceprint technology based on the field of artificial intelligence, so that specific operation instructions are performed on different groups or different user types for acousto-optic prompt, and the personalized customization requirement of people in the use process is greatly improved.
In particular, in another embodiment of the present application, an intelligent cooking appliance used in a kitchen determines, through voice recognition, that a user category giving a voice instruction is a child, and at this time, determines a function (i.e., an operation parameter) that can be operated by the child, and locks the rest functions, i.e., opens a child lock (i.e., performs a guiding operation), and turns off part of the functions of the cooking appliance, so as to achieve safety protection for the device and the user.
The cooking equipment in this application still through the identification module, before not gathering user's use habit, carries out preliminary identification earlier, provides the electronic specification to different crowds or different types of user to follow-up user data map that lasts establishes, optimize the iteration on crowd's categorised basis, do and last the optimization to the electronic product specification, thereby expand the electronic specification, richen the use scene of electronic specification.
The technical scheme of the invention is described in detail in the above with reference to the accompanying drawings, and through the technical scheme of the invention, the guiding operation is effectively determined through the biological characteristic instruction, and the guiding operation is executed, so that the corresponding guiding operation modes are determined according to different user groups, such as the detail degree of the guiding operation, the display duration, the use of terms, and the specific prompting modes of the guiding operation, such as language, tone, even volume, and the like.
In the present invention, the terms "first", "second", and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance; the term "plurality" means two or more unless expressly limited otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a removable connection, or an integral connection; "coupled" may be direct or indirect through an intermediary. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the description of the present invention, it should be understood that the terms "upper", "lower", "left", "right", "front", "rear", and the like indicate orientations or positional relationships based on orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or unit referred to must have a specific direction, be constructed in a specific orientation, and operate, and thus, should not be construed as limiting the present invention.
In the description herein, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (9)
1. A guidance instruction method for a cooking apparatus, comprising:
acquiring a biological characteristic instruction;
determining a corresponding user category according to the biological characteristic instruction;
determining an operating parameter corresponding to the user category;
executing guide operation according to the operation parameters;
the determining the corresponding user category according to the biometric instruction specifically includes:
determining at least one user information according to the biometric instruction;
determining a corresponding user category according to at least one piece of user information and a classification rule;
prior to the performing the directing operation, further comprising:
determining the execution times of the guiding operation and judging whether the execution times is zero or not;
if the execution times is zero, acquiring initial operation parameters of the guiding operation in an operation database;
and if the execution times are not zero, acquiring operation parameters corresponding to the user types and the execution times in the operation database.
2. The guidance specification method according to claim 1, wherein the determining a corresponding user category according to at least one of the user information and a classification rule specifically includes:
determining user information corresponding to the classification rule in all the user information;
and determining the user category according to the user information corresponding to the classification rule.
3. The direction specification method according to claim 2, further comprising:
and correspondingly storing the user category and the operation parameters under the condition that the execution times are zero.
4. The guidance instruction method according to claim 2, wherein the obtaining of the operation parameters corresponding to the user category and the execution times in the operation database specifically includes:
determining historical operation parameters of all guidance operations corresponding to the user category, which are executed before the biological characteristic instruction is acquired, in the operation database;
and determining the historical operation parameters corresponding to the guiding operation with the latest execution time in all the historical operation parameters.
5. The directions instruction method of claim 1, wherein the biometric instruction comprises one or a combination of: voice information instructions, gait information instructions, face information instructions.
6. The guidance specification method according to any one of claims 1 to 5, characterized by, before the performing the guidance operation according to the operation parameter, further comprising:
receiving a modification instruction corresponding to the operating parameter;
determining modified operating parameters according to the modification instruction;
and executing the guiding operation according to the modified operation parameters.
7. The direction specification method according to any one of claims 1 to 5, characterized in that said operating parameters comprise in particular:
lighting parameters of lamplight, playing parameters of audio and playing parameters of video.
8. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the direction specification method according to any one of claims 1 to 7.
9. A cooking apparatus, characterized by comprising:
a processor and a memory, wherein the processor is capable of processing a plurality of data,
wherein the memory has stored thereon a computer program operable on the processor, which when executed implements the steps of the direction specification method of any of claims 1 to 7.
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| CN112530418A (en) * | 2019-08-28 | 2021-03-19 | 北京声智科技有限公司 | Voice wake-up method, device and related equipment |
| CN110801161A (en) * | 2019-10-31 | 2020-02-18 | 珠海优特智厨科技有限公司 | Method and device for determining cooking prompt information |
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