CN109919429A - A kind of vegetable culinary art sort method and device - Google Patents
A kind of vegetable culinary art sort method and device Download PDFInfo
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- CN109919429A CN109919429A CN201910072390.6A CN201910072390A CN109919429A CN 109919429 A CN109919429 A CN 109919429A CN 201910072390 A CN201910072390 A CN 201910072390A CN 109919429 A CN109919429 A CN 109919429A
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Abstract
The invention discloses a kind of vegetables to cook sort method, it include: information acquiring step, obtain the dining demand information of menu selected by user and corresponding selected menu, dining demand information includes meal time selection information and/or wants the dish information preferentially having, and the meal time selects information for dining or Meal Reservations time immediately；Obtain the vegetable attribute information of each vegetable in menu selected by user, vegetable attribute information include cook time-consuming information, can resting period information and taste information；Sequence step is cooked, the vegetable attribute information of each vegetable is combined according to dining demand information, carries out culinary art sequence using each vegetable of the corresponding ordering rule to menu selected by user.A kind of vegetable culinary art sort method of the invention and device can carry out rational sorting to the cooking sequence of multiple tracks vegetable, meet user's dining demand, and then optimize the dining experience of user.
Description
Technical field
The present invention relates to intelligent kitchen field more particularly to a kind of vegetable culinary art sort methods and device.
Background technique
With the progress of intellectual technology and automatic technology, the technology of kitchen automation equipment also attracts attention.However, mesh
Preceding most kitchen intelligent Plan is all concentrated on the Intelligent improvement to single link, and culinary art link is mainly concentrated on
Intelligence, such as automatic dish cooking machine, automatic cooking machine etc..These equipment undoubtedly improve the intelligence degree in kitchen, reduce
The labor intensity of cooker.But these cooking equipments are before culinary art or after culinary art, it is still desirable to stronger human intervention,
Such as need artificially to launch food materials before culinary art, after the completion of culinary art, need artificially to contain food materials, therefore in cooking process still
Artificial intervention is needed, can not accomplish really to automate.People are committed to the intelligentized automatic cooking of development height thus
Platform, the vegetable of the culinary art according to needed for user carry out automatic cooking using pre-stored menu, to reduce people Jie
Enter, realizes the automation and intelligence of vegetable culinary art.
And for automatic cooking platform intelligentized for height, when needing to carry out automatic cooking to multiple tracks vegetable, examine
Consider some vegetable culinary arts needs to eat as early as possible after the completion, avoids cooling influence mouthfeel.Some vegetable culinary arts are time-consuming too long, will affect
It eats to user.It is so reasonable in order to arrange, so that vegetable does not influence mouthfeel because putting long, while can be made again according to user
Preferably optimize user experience with demand, provide one kind based on cooking platform vegetable and cook sort method, is current intelligent kitchen
The technical issues of field value must probe into.
Summary of the invention
For overcome the deficiencies in the prior art, one of the objects of the present invention is to provide a kind of vegetables to cook sort method,
Rational sorting can be carried out to the cooking sequence of multiple tracks vegetable.
An object of the present invention adopts the following technical scheme that realization:
A kind of vegetable culinary art sort method, comprising: information acquiring step obtains menu selected by user and corresponding selected menu
Dining demand information, dining demand information includes meal time selection information and/or wants the dish information preferentially had, use
Selection of time information of eating is dining or Meal Reservations time immediately；Obtain the vegetable attribute letter of each vegetable in menu selected by user
Breath, vegetable attribute information include cook time-consuming information, can resting period information and taste information；Cook sequence step, according to
Demand information of eating combines the vegetable attribute information of each vegetable, is carried out using each vegetable of the corresponding ordering rule to menu selected by user
Culinary art sequence.
Further, in the culinary art sequence step, the vegetable preferentially cooked first is selected according to dining demand information, then
Culinary art sequence is carried out to remaining vegetable in conjunction with the vegetable attribute information of each vegetable.
Further, in the cooking step, if the meal time selects information to eat immediately, according to each vegetable
Cooking time-consuming information preferentially selects the time-consuming shortest vegetable of culinary art to be cooked.
Further, in the cooking step, if dining demand information includes the dish information for wanting preferentially to have,
And select information or meal time to select information for the Meal Reservations time not comprising the meal time, then it is preferentially had according to desired
Dish information preferentially select corresponding vegetable to be cooked.
Further, in the cooking step, the meal time selects information for the Meal Reservations time, and demand letter of eating
Breath, which does not include to have, wants the dish information preferentially had, then according to can resting period information, the finger before the Meal Reservations time
It fixes time a little, the vegetable that preferential selection can be grown the resting period is cooked.
Further, in the cooking step, when carrying out culinary art sequence to remaining vegetable, according to taste information to identical
The vegetable of taste is arranged adjacent cooking sequence and is cooked.
Further, if cooking platform is multiple stations, each vegetable culinary art time-consuming is combined, to each station temporally length
Complementary mode carries out culinary art sequence, and each station always cooks time-consuming difference and is no more than corresponding threshold value.
The second object of the present invention is to provide a kind of vegetable culinary art ordering system based on cooking platform, can be to multiple tracks
The cooking sequence of vegetable carries out rational sorting.
The second object of the present invention adopts the following technical scheme that realization:
A kind of vegetable culinary art ordering system, including data obtaining module and culinary art sorting module；The data obtaining module
For obtaining the dining demand information of menu selected by user and corresponding selected menu, dining demand information includes meal time selection
Information and/or the desired dish information preferentially having, meal time select information for dining or Meal Reservations time immediately；It obtains
The vegetable attribute information of each vegetable in menu selected by user, vegetable attribute information include cooking time-consuming information, can believing the resting period
Breath and taste information；The culinary art sorting module is used to combine the vegetable attribute information of each vegetable according to dining demand information, makes
Culinary art sequence is carried out with each vegetable of the corresponding ordering rule to menu selected by user.
The third object of the present invention is to provide a kind of electronic equipment, can carry out rationally to the cooking sequence of multiple tracks vegetable
Sequence.
The third object of the present invention adopts the following technical scheme that realization:
A kind of electronic equipment can be run on a memory and on a processor including memory, processor and storage
Computer program, the processor realize that a kind of vegetable as described in one of the object of the invention cooks sequence when executing described program
Method.
The fourth object of the present invention is to provide a kind of storage medium, can carry out rationally to the cooking sequence of multiple tracks vegetable
Sequence.
The fourth object of the present invention adopts the following technical scheme that realization:
A kind of computer readable storage medium, is stored thereon with computer program, and the computer program is held by processor
Realize that a kind of vegetable as described in one of the object of the invention cooks sort method when row.
Compared with prior art, the beneficial effects of the present invention are:
A kind of vegetable culinary art sort method of the invention and device, by obtaining menu selected by menu selected by user, correspondence
Dining demand information and selected menu in each vegetable vegetable attribute information, according to user demand information combination vegetable attribute
Information carries out culinary art sequence, by comprehensively considering user demand and vegetable itself attribute, to the cooking sequence of multiple tracks vegetable
Rational sorting is carried out, user's dining demand is met, and then optimizes the dining experience of user.
Detailed description of the invention
Fig. 1 is to invent a kind of vegetable culinary art sort method flow chart.
Specific embodiment
In the following, being described further in conjunction with attached drawing and specific embodiment to the present invention, it should be noted that not
Under the premise of conflicting, new implementation can be formed between various embodiments described below or between each technical characteristic in any combination
Example.
Embodiment one:
Embodiment one provides a kind of vegetable culinary art sort method, as shown in Figure 1, including the following steps:
S1 information acquiring step obtains the dining demand information of menu selected by user and corresponding selected menu, demand of eating
Information includes meal time selection information and/or wants the dish information preferentially having, and the meal time selects information to use immediately
Meal or Meal Reservations time；The vegetable attribute information of each vegetable in menu selected by user is obtained, vegetable attribute information includes culinary art
Time-consuming information, can resting period information and taste information；
S2 cooks sequence step, and the vegetable attribute information of each vegetable is combined according to dining demand information, uses corresponding sequence
Rule carries out culinary art sequence to each vegetable of menu selected by user.
The vegetable of the present embodiment cooks sort method, it is intended to according to the user demand information got, in conjunction with vegetable itself
Attribute information progress is integrated ordered, so that culinary art sequence rationally and can satisfy user demand.Vegetable culinary art row
Sequence method is mainly used in automatic cooking platform, and automatic cooking platform is selected according to the standardization menu of storage inside in user
After vegetable, the vegetable that automatic cooking platform is selected according to user passes through the corresponding cookware operational order for standardizing menu and storing
It controls cookware and carries out automatic cooking operation.Due to being that machine executes cooking operation, the cooking time of corresponding each road vegetable is solid
It is fixed.So for the considerations of allowing user to eat as early as possible, user is avoided to suffer from hunger.When getting menu selected by user, if user
It needs to have dish immediately, then then needing the time-consuming short vegetable of culinary art coming front culinary art, enables a user to use as early as possible
Meal, avoids user from waiting so long.And for the vegetable that user demand is preferentially had, for the purposes of cooperating user demand, avoid user long
Deng needing first to want the vegetable preferentially had to user to cook.On the other hand it is then the attribute according to vegetable, does not have in user
In the case where having dining immediately, first culinary art can resting period long vegetable, avoid vegetable from cooling influence mouthfeel.Also, according to dish
The taste information of product, in order to avoid taint of odour, when cooking sequence, need by the identical twice vegetable of taste by adjacent sequence into
Row culinary art.For example, when the taste of preceding course product is peppery, when lower course product are cooked, even if automatic cooking platform is clear
Cooking apparatus is washed, but still there may be the possibility of taint of odour.Therefore, lower course product also correspond to taste select peppery vegetable into
Row sequence culinary art.Based on this, the vegetable of the present embodiment cooks sort method, is belonged to by comprehensively considering user demand and vegetable itself
Property, to be capable of providing culinary art sortord that is a kind of relatively reasonable and meeting user intention, and then optimize the dining experience of user,
It avoids influencing user's dining because of culinary art sequence fault.
When vegetable culinary art sequence, the dining demand information of menu selected by user and corresponding selected menu, dining need to be first obtained
Demand information includes meal time selection information and/or wants the dish information preferentially having, and it is vertical that the meal time, which selects information,
That is dining or Meal Reservations time；The vegetable attribute information of each vegetable in menu selected by user, vegetable attribute information are obtained simultaneously
Including cooking time-consuming information, can resting period information and taste information.User is by user terminal such as mobile phone, tablet computer and certainly
Dynamic cooking platform interacts, and automatic cooking platform provides menu list and selects for user, and user is on the subscriber terminal according to dish
Single-row table selection vegetable carries out automatic cooking.Menu list is the correspondence dish that current automatic cooking platform is able to carry out automatic cooking
Product.Automatic cooking platform several road vegetables according to selected by user form user and order dishes order.Automatic cooking platform provides at this time
The selection of culinary art demand is independently selected for user, and the selection of culinary art demand includes the selection of meal time, wants preferentially to have
One or both of both vegetable selections have.User can choose according to the selection of meal time and eat or reserve immediately
Meal time, the time that automatic cooking platform selects judgement to start to be cooked according to user's meal time.If user's selection is vertical
It eats, then needs to immediately begin to be cooked；If user selects the Meal Reservations time, before user's Meal Reservations time
Setting time point starts to execute cooking operation, in order to avoid until subscription time, just starts corresponding vegetable culinary art, and user is also etc.
To eat immediately, and then influence user's dining experience.And the vegetable for wanting preferentially to have selects, then according to user
First order of ordering dishes, user select one or more vegetables for wanting preferentially to have according to this formerly selected menu,
It is subsequent when carrying out automatic cooking, according to this demand of user, it is then preferential that the vegetable preferentially having is wanted for user
It is cooked.It should be noted that information according to the demand of user, when the meal time of user, which is selected as, eats immediately, i.e.,
User is set to have selected one or more vegetables for wanting preferentially to have, it is also desirable to it is selected according to this meal time of user,
The time-consuming shortest vegetable of culinary art, enables a user to eat as early as possible, avoids waiting so long and suffer from hunger in menu selected by preferential culinary art user,
Influence dining experience.After automatic cooking platform gets menu information selected by user and dining demand information, according to user institute
The menu of choosing, by each menu name information in menu selected by user, the corresponding each vegetable for searching the storage of automatic cooking platform
Attribute information, obtain the vegetable attribute information of each vegetable in menu selected by user.Vegetable attribute information includes the time-consuming letter of culinary art
Breath, can resting period information and taste information, the culinary art duration of corresponding each vegetable can be known by cooking time-consuming information according to vegetable,
When user needs to eat immediately, when having thing as early as possible, cooking platform can preferentially select the time-consuming short vegetable of culinary art to be cooked
It prepares food；According to can resting period information may determine which vegetable can put long and be not easy influence vegetable mouthfeel, in this way, working as user
When Meal Reservations, the vegetable that can be grown the resting period can be preferentially cooked, to guarantee after vegetable has been cooked in waiting user's dining
Between will not influence vegetable mouthfeel；It is cooked according to the vegetable that taste information can choose identical taste by adjoining culinary art order
It prepares food.It is corresponding to the use of vegetable cooking sequence reasonable to integrate by obtaining above-mentioned user demand information and vegetable attribute information
Sortord.
It cooks in sequence step, demand information of eating is combined to the vegetable attribute information of each vegetable, use corresponding sequence rule
Culinary art sequence then is carried out to each vegetable of menu selected by user.Due to meeting user's dining demand, automatic product cooking platform elder generation root
The vegetable preferentially cooked is selected according to dining demand information, remaining vegetable is cooked in conjunction with the vegetable attribute information of each vegetable
Sequence.User demand is placed on the first place of culinary art Sort Priority by automatic cooking platform, pays the utmost attention to user demand.It should be noted that
, since the dining demand information of user includes meal time selection information and/or wants the dish information preferentially having, use
Selection of time information of eating is dining or Meal Reservations time immediately, that is to say, that dining demand information there are a variety of situations, for
The different dining demand information of different situations is corresponding with different culinary art sortords.Dining demand information specifically includes as follows
Situation: 1, user's selection is eaten immediately, exists simultaneously the dish information for wanting preferentially to have；2, user's selection is eaten immediately, no
In the presence of the dish information for wanting preferentially to have；3, user selects Meal Reservations, exists simultaneously the dish information for wanting preferentially to have；
4, user selects Meal Reservations, and there is no the dish informations for wanting preferentially to have；5, user's non-selected meal time, there are desired
The dish information preferentially having.The culinary art sortord of above-mentioned different situations is described one by one below.
In cooking step, if the meal time selects information to eat immediately, according to the culinary art time-consuming information of each vegetable
The preferential time-consuming shortest vegetable of selection culinary art is cooked.So, for above situation 1 and 2, no matter at this time whether user has and thinks
Certain course is preferentially had, in avoiding user from suffering from hunger, the considerations of allowing user just to arrive vegetable as early as possible, automatic cooking platform is at this time
According to time-consuming information is cooked, the time-consuming shortest vegetable of selection culinary art preferentially carries out automatic cooking.It can have at the first time in this way
Vegetable in selected menu.Later, the demand eaten immediately selection is wanted based on user, wants preferentially to have if existing simultaneously
Dish information is then wanted the vegetable preferentially having to user and is carried out automatically then after having cooked the time-consuming shortest vegetable of culinary art
Culinary art allows the user to have the vegetable for wanting preferentially to have as early as possible.Later, it " is stood since the meal time of user is selected as
I.e. eat ", then just without having to worry about vegetable because it is cooked nobody eat the problem of cooling.At this time without combining the vegetable resting period
Information will not influence the mouthfeel of vegetable because user eats at once after vegetable product are cooked.So cooked to remaining vegetable
It prepares food when sorting, only adjacent cooking sequence need to be set according to vegetable of the taste information to identical taste and cook, to avoid dish
The case where product taint of odour, occurs.For example, the vegetable that user wants the peppery taste preferentially having first has been cooked before this, then, next
The culinary art sequence of remaining vegetable is then the remaining vegetable for first cooking peppery taste.Meanwhile cooked peppery taste so after vegetable, by
It eats immediately in user's selection, can be time-consuming by culinary art, the time-consuming shortest remaining vegetable of selection culinary art is cooked, according still further to upper
Mode is stated, the vegetable for judging whether there is identical taste is cooked.And so on, complete culinary art sequence.And if based on use
The demand eaten immediately selection is wanted at family, and there is no the dish informations for wanting preferentially to have, then then directly pressing to remaining vegetable
According to the culinary art sortord of above-mentioned remaining vegetable, the sequence of vegetable automatic cooking is completed.
In cooking step, if dining demand information includes the dish information for wanting preferentially to have, and dining is not included
Selection of time information or meal time select information for the Meal Reservations time, then excellent according to the dish information for wanting preferentially to have
Corresponding vegetable is first selected to be cooked.Corresponding above situation 3, situation 5 are used since meal time of user at this time is selected as reservation
Eat the time, user does not eat immediately at this time, without considering the problems of that user can not eat in time, automatic cooking platform default with
Setting time point before the subscription time of family starts to carry out automatic cooking, in this way, having cooked successively in corresponding subscription time vegetable
At user can eat without waiting.The dish information preferentially having is wanted in view of the presence of user, in order to meet user demand,
Automatic cooking platform is cooked according to the vegetable that this information preferentially is wanted preferentially to have to user.Later, since vegetable exists
It is completed before and after subscription time by culinary art successively, in order to avoid cooling influence mouthfeel after the completion of vegetable culinary art, then then needing basis
Vegetable attribute information is preferentially cooked the vegetable that can deposit time length, and after vegetable is cooked, standing time length nor affects on mouth
Sense.And for can resting period short vegetable, can be when user starts dining, culinary art successively is completed, and vegetable is cooked
It is transmitted to user's use at once afterwards, ensure that the mouthfeel of vegetable.With this, by can resting period partially long vegetable be arranged in reservation as far as possible
Cook before time, at the same arrange can resting period longest vegetable preferentially cooked, further according to can the resting period length
It is sorted with this and vegetable before subscription time is cooked；By can resting period short being arranged in after subscription time as far as possible cook
It prepares food, when culinary art, due to reaching subscription time, user arrives at dining, without that can be ranked up the resting period according to vegetable.So then
Adjacent cooking sequence is arranged according to vegetable of the taste information to identical taste to cook, goes out to avoid the case where vegetable taint of odour
It is existing.It is identical as above situation 1,2 according to the culinary art sequence of vegetable taste, it seldom repeats here.
In cooking step, the meal time selects information for the Meal Reservations time, and demand information of eating does not include and has and think
The dish information preferentially to have, then according to can resting period information, the specified time point before the Meal Reservations time, preferentially
The vegetable that selection can be grown the resting period is cooked.Corresponding above situation 4, due to without considering that user wants the dish preferentially cooked
Product after vegetable is cooked, are placed then only needing preferentially to be cooked the vegetable that can deposit time length according to vegetable attribute information
Time length nor affects on mouthfeel.And for can resting period short vegetable, can be cooked successively when user starts dining
It completes, is transmitted to user's use after vegetable is cooked at once, ensure that the mouthfeel of vegetable.With this, by can resting period partially long dish
Product are arranged in front of subscription time as far as possible and cook, at the same arrange can resting period longest vegetable preferentially cooked, further according to
Can the length of resting period sorted with this vegetable before subscription time cooked；By can resting period short arrangement as far as possible
It is cooked after subscription time, when culinary art, due to reaching subscription time, user arrives at dining, when without that can be stored according to vegetable
Between be ranked up.Adjacent cooking sequence then so is arranged according to vegetable of the taste information to identical taste to cook, to keep away
The case where exempting from vegetable taint of odour appearance.It is identical as above situation 1,2 according to the culinary art sequence of vegetable taste, it seldom repeats here.
Further, it should be noted that consider cooking platform more than one station, if cooking platform is multiple stations,
It is cooked in conjunction with each vegetable time-consuming, culinary art sequence is carried out to the mode of each station temporally length complementation, each station always cooks time-consuming
Difference be no more than corresponding threshold value.I.e. each culinary art station culinary art total time-consuming is close, and avoids the occurrence of a culinary art work as far as possible
The bit length time does not execute the appearance of the case where automatic cooking work, enables the multiple tracks vegetable of menu selected by user as fast as possible
Culinary art is completed.Automatic cooking platform is first according to the time-consuming vegetable for using up menu selected by distributing user of culinary art to each culinary art station, respectively
The culinary art total time-consuming of station is close, and difference can not be more than that the culinary art of the time-consuming longest vegetable of culinary art is time-consuming.Later, each station
Culinary art sequence is carried out according to the vegetable that above-mentioned culinary art sortord is responsible for culinary art to itself station respectively respectively.With this, complete pair
The culinary art of the vegetable of multiple stations is sorted.
A kind of vegetable of the present embodiment cooks sort method, by the use for obtaining menu selected by menu selected by user, correspondence
The vegetable attribute information of each vegetable in meal demand information and selected menu, according to user demand information combination vegetable attribute information
Culinary art sequence is carried out, by comprehensively considering user demand and vegetable itself attribute, the cooking sequence of multiple tracks vegetable is carried out
Rational sorting meets user's dining demand, and then optimizes the dining experience of user.
Embodiment two:
Embodiment two discloses a kind of vegetable culinary art ordering system, including data obtaining module and culinary art sorting module；Letter
Breath obtains the dining demand information that module is used to obtain menu selected by user and corresponding selected menu, and dining demand information includes using
Meal selection of time information and/or the desired dish information preferentially having, meal time select information to use to eat or reserving immediately
It eats the time；Obtain the vegetable attribute information of each vegetable in menu selected by user, vegetable attribute information include cook time-consuming information, can
Resting period information and taste information；Sorting module is cooked to be used to combine the vegetable attribute of each vegetable to believe according to dining demand information
Breath, carries out culinary art sequence using each vegetable of the corresponding ordering rule to menu selected by user.
A kind of vegetable of the present embodiment cooks ordering system, by the use for obtaining menu selected by menu selected by user, correspondence
The vegetable attribute information of each vegetable in meal demand information and selected menu, according to user demand information combination vegetable attribute information
Culinary art sequence is carried out, by comprehensively considering user demand and vegetable itself attribute, the cooking sequence of multiple tracks vegetable is carried out
Rational sorting meets user's dining demand, and then optimizes the dining experience of user.
Embodiment three:
Embodiment three discloses a kind of electronic equipment, which includes processor, memory and program, wherein locating
One or more can be used in reason device and memory, and program is stored in memory, and is configured to be executed by processor,
When processor executes the program, realize that a kind of vegetable of embodiment one cooks sort method, which can be mobile phone, puts down
The a series of electronic equipment of plate computer etc..
The electronic equipment of the present embodiment, by obtain menu selected by user, it is corresponding selected by menu dining demand information with
And in selected menu each vegetable vegetable attribute information, culinary art row is carried out according to user demand information combination vegetable attribute information
Sequence carries out rational sorting to the cooking sequence of multiple tracks vegetable by comprehensively considering user demand and vegetable itself attribute, full
Sufficient user's dining demand, and then optimize the dining experience of user.
Example IV:
Example IV discloses a kind of readable computer storage medium, which is somebody's turn to do for storing program
When program is executed by processor, realize that a kind of vegetable of embodiment one cooks sort method.
The storage medium based on vegetable culinary art sort method of the present embodiment, can be by obtaining menu, correspondence selected by user
The vegetable attribute information of each vegetable in the dining demand information of selected menu and selected menu, combines according to user demand information
Vegetable attribute information carries out culinary art sequence, by comprehensively considering user demand and vegetable itself attribute, to multiple tracks vegetable
Cooking sequence carries out rational sorting, meets user's dining demand, and then optimizes the dining experience of user.
The above embodiment is only the preferred embodiment of the present invention, and the scope of protection of the present invention is not limited thereto,
The variation and replacement for any unsubstantiality that those skilled in the art is done on the basis of the present invention belong to institute of the present invention
Claimed range.
Claims (10)
1. a kind of vegetable cooks sort method characterized by comprising
Information acquiring step obtains the dining demand information of menu selected by user and corresponding selected menu, demand information packet of eating
It includes meal time selection information and/or wants the dish information preferentially had, it is to eat immediately or in advance that the meal time, which select information,
The about meal time；The vegetable attribute information of each vegetable in menu selected by user is obtained, vegetable attribute information includes the time-consuming letter of culinary art
Breath, can resting period information and taste information；
Sequence step is cooked, the vegetable attribute information of each vegetable is combined according to dining demand information, uses corresponding ordering rule pair
Each vegetable of menu selected by user carries out culinary art sequence.
2. vegetable as described in claim 1 cooks sort method, it is characterised in that: in the culinary art sequence step, first root
The vegetable preferentially cooked is selected according to dining demand information, remaining vegetable is cooked in conjunction with the vegetable attribute information of each vegetable
Sequence.
3. vegetable as claimed in claim 2 cooks sort method, it is characterised in that: in the culinary art sequence step, if with
Meal selection of time information is to eat immediately, then the time-consuming shortest vegetable of culinary art is preferentially selected according to the culinary art time-consuming information of each vegetable
It is cooked.
4. vegetable as claimed in claim 2 cooks sort method, it is characterised in that: in the culinary art sequence step, if with
Meal demand information includes the dish information for wanting preferentially to have, and does not include meal time selection information or meal time choosing
Selecting information is the Meal Reservations time, then preferentially selects corresponding vegetable to be cooked according to the dish information for wanting preferentially to have.
5. vegetable as claimed in claim 2 cooks sort method, it is characterised in that: in the culinary art sequence step, dining
Selection of time information is the Meal Reservations time, and demand information of eating does not include to have and wants the dish information preferentially had, then root
According to can resting period information, specified time point before the Meal Reservations time, preferential selection can resting period long vegetable into
Row culinary art.
6. vegetable as claimed in claim 2 cooks sort method, it is characterised in that: in the culinary art sequence step, to surplus
When remaining vegetable carries out culinary art sequence, adjacent cooking sequence is arranged according to vegetable of the taste information to identical taste and is cooked.
7. vegetable as claimed in claim 2 cooks sort method, it is characterised in that: if cooking platform is multiple stations, tie
It closes that the culinary art of each vegetable is time-consuming, culinary art sequence is carried out to the mode of each station temporally length complementation, each station always cooks time-consuming
Difference is no more than corresponding threshold value.
8. a kind of vegetable cooks ordering system, it is characterised in that: including data obtaining module and culinary art sorting module；The information
The dining demand information that module is used to obtain menu selected by user and corresponding selected menu is obtained, dining demand information includes dining
Selection of time information and/or the desired dish information preferentially having, meal time select information for dining or Meal Reservations immediately
Time；The vegetable attribute information of each vegetable in menu selected by user is obtained, vegetable attribute information includes cooking time-consuming information, can depositing
Put temporal information and taste information；The culinary art sorting module is used to combine the vegetable attribute of each vegetable according to dining demand information
Information carries out culinary art sequence using each vegetable of the corresponding ordering rule to menu selected by user.
9. a kind of electronic equipment including memory, processor and stores the meter that can be run on a memory and on a processor
Calculation machine program, it is characterised in that: the processor realizes one as described in claim 1-8 any one when executing described program
Kind vegetable cooks sort method.
10. a kind of computer readable storage medium, is stored thereon with computer program, it is characterised in that: the computer program
Realize that a kind of vegetable as described in claim 1-8 any one cooks sort method when being executed by processor.
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| CN113762568A (en) * | 2020-10-12 | 2021-12-07 | 北京京东乾石科技有限公司 | Information processing method and device for robot cooking |
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| CN107392500A (en) * | 2017-08-11 | 2017-11-24 | 无锡北斗星通信息科技有限公司 | A kind of management and control dining room for dish method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112021917A (en) * | 2020-09-09 | 2020-12-04 | 上海庖钵智能科技有限公司 | Cooking control method of cooking equipment |
| CN113762568A (en) * | 2020-10-12 | 2021-12-07 | 北京京东乾石科技有限公司 | Information processing method and device for robot cooking |
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