CN109784653A - One kind is prepared for a meal method, apparatus and system - Google Patents
One kind is prepared for a meal method, apparatus and system Download PDFInfo
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- CN109784653A CN109784653A CN201811540478.8A CN201811540478A CN109784653A CN 109784653 A CN109784653 A CN 109784653A CN 201811540478 A CN201811540478 A CN 201811540478A CN 109784653 A CN109784653 A CN 109784653A
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Abstract
It prepares for a meal method, apparatus and system this application discloses one kind.The wherein method of preparing for a meal, comprising: obtain first and make a reservation information；Make a reservation information according to described first, obtain for assess described first make a reservation information priority of preparing for a meal evaluation factor；According to the evaluation factor, the priority of preparing for a meal for making a reservation information to described first is assessed, and obtains the described first priority of preparing for a meal for making a reservation information；The priority of preparing for a meal for making a reservation information according to described first is prepared for a meal for the described first information of making a reservation.Using method provided by the present application, fully consider in information of making a reservation that various influences are prepared for a meal the factor of time, the time of preparing for a meal is more accurate, solves in existing method of preparing for a meal due to depending only on the time of making a reservation, so as to cause the problem that the time of preparing for a meal is not accurate enough.
Description
Technical field
This application involves catering information process fields, and in particular to one kind is prepared for a meal method, apparatus and system.
Background technique
With popularizing for mobile Internet, people are more and more made a reservation using mobile client.Restaurant is receiving visitor
After the information of making a reservation at family, it is ranked up according to the chronological order information that will make a reservation for receiving order, and feed back to rear kitchen, rear kitchen
It is prepared for a meal according to ranking results.
This method of preparing for a meal, simple dependent on making a reservation the time, the time that frequently can lead to prepare for a meal is not accurate enough.For example, away from
From the very remote person of the making a reservation A in dining room and with a distance from the closer person of the making a reservation B in dining room make a reservation simultaneously, dining room is according to the time of making a reservation, same
One time prepared for a meal.In fact, the time that the person of making a reservation A reaches dining room can much be later than the time of the person of making a reservation B arrival.
Summary of the invention
The application provides one kind and prepares for a meal method, apparatus and system, to solve in existing method of preparing for a meal due to depending only on
It makes a reservation the time, so as to cause the problem that the time of preparing for a meal is not accurate enough.
Method provided by the present application of preparing for a meal, comprising:
First is obtained to make a reservation information；
Make a reservation information according to described first, obtain for assess described first make a reservation information priority of preparing for a meal assessment because
Son；
According to the evaluation factor, the priority of preparing for a meal for making a reservation information to described first is assessed, and obtains described first
The priority of preparing for a meal for information of making a reservation；
The priority of preparing for a meal for making a reservation information according to described first is prepared for a meal for the described first information of making a reservation.
Optionally, described first make a reservation information include eat customer geographical location information；
It is described to make a reservation information according to described first, it obtains and to be commented for assessing the priority of preparing for a meal that described first makes a reservation information
Estimate the factor, comprising:
It makes a reservation from described first and obtains the geographical location information of dining customer in information；
The geographical location information of the dining customer is determined as the evaluation factor.
Optionally, described first make a reservation information include eat customer identification information；
It is described to make a reservation information according to described first, it obtains and to be commented for assessing the priority of preparing for a meal that described first makes a reservation information
Estimate the factor, comprising:
According to the identification information of the dining customer, the geographical location information of the dining customer is obtained；
The geographical location information of the dining customer is determined as the evaluation factor.
Optionally, further includes: obtain the geographical location information in current dining room；
It is described according to the evaluation factor, the priority of preparing for a meal for making a reservation information to described first is assessed, described in acquisition
First priority of preparing for a meal for making a reservation information, comprising:
According to the geographical location information of the geographical location information of the dining customer and the current dining room, the use is calculated
Customer is eaten at a distance from the current dining room；
According to the dining customer at a distance from the current dining room, calculates the dining customer and reach the current dining room
Scheduled time；
Scheduled time in the current dining room is reached according to the dining customer, determines that described first makes a reservation the preparing for a meal of information
Priority.
Optionally, further includes: obtain the dining customer reach vehicle information used in the current dining room with
The dining customer reaches the traffic related information of the route in the current dining room；
It is described according to the dining customer at a distance from the current dining room, calculate the dining customer reach it is described currently
The scheduled time in dining room, comprising: according to the dining customer at a distance from the current dining room, described in dining customer arrival
Vehicle information used in current dining room and the dining customer reach the traffic condition letter of the route in the current dining room
Breath calculates the scheduled time that the dining customer reaches the current dining room.
Optionally, the described first information of making a reservation includes that the dining customer reaches scheduled time in the current dining room；
It is described to make a reservation information according to described first, it obtains and to be commented for assessing the priority of preparing for a meal that described first makes a reservation information
Estimate the factor, comprising:
It makes a reservation from described first and obtains the scheduled time that the dining customer reaches the current dining room in information；
The scheduled time that the dining customer reaches the current dining room is determined as the evaluation factor；
It is described according to the evaluation factor, the priority of preparing for a meal for making a reservation information to described first is assessed, described in acquisition
First priority of preparing for a meal for making a reservation information, comprising:
Scheduled time in the current dining room is reached according to the dining customer, determines that described first makes a reservation the preparing for a meal of information
Priority.
Optionally, the scheduled time that the current dining room is reached according to the dining customer, determine that described first orders
The priority of preparing for a meal for information of eating, comprising:
Scheduled time in the current dining room is reached according to the dining customer, determines and makes a reservation information for described first
It prepares for a meal and order or starts the time of preparing for a meal；
The order or start of preparing for a meal for making a reservation information for described first time of preparing for a meal is determined as described first and makes a reservation
The priority of preparing for a meal of information.
Optionally, described first make a reservation information further include eat customer dining form information；
It is described to make a reservation information according to described first, it obtains and to be commented for assessing the priority of preparing for a meal that described first makes a reservation information
Estimate the factor, comprising:
It makes a reservation from described first and obtains the dining form information of the dining customer in information；
The dining form information of the dining customer is determined as the evaluation factor；
The method also includes: the dining form information of the dining customer is converted into priority assessment weight of preparing for a meal；
It is described that scheduled time in the current dining room is reached according to the dining customer, determine that described first makes a reservation information
It prepares for a meal priority, comprising:
According to it is described dining customer reach the current dining room scheduled time and the priority assessment weight of preparing for a meal, it is right
Described first priority of preparing for a meal for making a reservation information is assessed, and the described first priority of preparing for a meal for making a reservation information is obtained.
Optionally, the priority of preparing for a meal for making a reservation information according to described first is carried out for the described first information of making a reservation
It prepares for a meal, comprising:
Export described first make a reservation information priority of preparing for a meal to preparing for a meal personnel.
The application provides one kind and prepares for a meal device, comprising:
Acquiring unit is made a reservation information for obtaining first；
Evaluation factor obtaining unit is obtained and is made a reservation letter for assessing described first for making a reservation information according to described first
The evaluation factor of the priority of preparing for a meal of breath；
Priority obtaining unit, it is preferential grading to the described first preparing for a meal for information of making a reservation for according to the evaluation factor
Row assessment obtains the described first priority of preparing for a meal for making a reservation information；
Prepare for a meal unit, the priority of preparing for a meal for making a reservation information according to described first, for described first make a reservation information into
Row is prepared for a meal.
Optionally, the described first information of making a reservation includes the geographical location information of customer of eating, and the evaluation factor obtains single
Member is specifically used for:
It makes a reservation from described first and obtains the geographical location information of dining customer in information；
The geographical location information of the dining customer is determined as the evaluation factor.
Optionally, the described first information of making a reservation includes the identification information of customer of eating, evaluation factor obtaining unit tool
Body is used for:
According to the identification information of the dining customer, the geographical location information of the dining customer is obtained；
The geographical location information of the dining customer is determined as the evaluation factor.
It optionally, further include dining room position acquisition unit, for obtaining the geographical location information in current dining room；
The priority obtaining unit, is specifically used for:
According to the geographical location information of the geographical location information of the dining customer and the current dining room, the use is calculated
Customer is eaten at a distance from the current dining room；
According to the dining customer at a distance from the current dining room, calculates the dining customer and reach the current dining room
Scheduled time；
Scheduled time in the current dining room is reached according to the dining customer, determines that described first makes a reservation the preparing for a meal of information
Priority.
Optionally, further include Customer Information obtaining unit, be specifically used for:
It obtains vehicle information used in the dining customer arrival current dining room and the dining customer arrives
Up to the traffic related information of the route in the current dining room；
It is described according to the dining customer at a distance from the current dining room, calculate the dining customer reach it is described currently
The scheduled time in dining room, comprising: according to the dining customer at a distance from the current dining room, described in dining customer arrival
Vehicle information used in current dining room and the dining customer reach the traffic condition letter of the route in the current dining room
Breath calculates the scheduled time that the dining customer reaches the current dining room.
Optionally, the described first information of making a reservation includes that the dining customer reaches scheduled time in the current dining room, institute
Evaluation factor obtaining unit is stated, is specifically used for:
It makes a reservation from described first and obtains the scheduled time that the dining customer reaches the current dining room in information；
The scheduled time that the dining customer reaches the current dining room is determined as the evaluation factor；
It is described according to the evaluation factor, the priority of preparing for a meal for making a reservation information to described first is assessed, described in acquisition
First priority of preparing for a meal for making a reservation information, comprising:
Scheduled time in the current dining room is reached according to the dining customer, determines that described first makes a reservation the preparing for a meal of information
Priority.
Optionally, the evaluation factor obtaining unit, is also used to:
Scheduled time in the current dining room is reached according to the dining customer, determines and makes a reservation information for described first
It prepares for a meal and order or starts the time of preparing for a meal；
The order or start of preparing for a meal for making a reservation information for described first time of preparing for a meal is determined as described first and makes a reservation
The priority of preparing for a meal of information.
Optionally, the described first information of making a reservation further includes the dining form information of customer of eating, and the evaluation factor obtains
Unit is specifically used for:
It makes a reservation from described first and obtains the dining form information of the dining customer in information；
The dining form information of the dining customer is determined as the evaluation factor；
Described device is also used to: the dining form information of the dining customer is converted to priority assessment weight of preparing for a meal；
It is described that scheduled time in the current dining room is reached according to the dining customer, determine that described first makes a reservation information
It prepares for a meal priority, comprising:
According to it is described dining customer reach the current dining room scheduled time and the priority assessment weight of preparing for a meal, it is right
Described first priority of preparing for a meal for making a reservation information is assessed, and the described first priority of preparing for a meal for making a reservation information is obtained.
Optionally, the unit of preparing for a meal, is specifically used for:
Export described first make a reservation information priority of preparing for a meal to preparing for a meal personnel.
The application provides a kind of electronic equipment, and the electronic equipment includes:
Processor；
Memory, for storing program, described program is performed the following operations when reading execution by the processor:
First is obtained to make a reservation information；
Make a reservation information according to described first, obtain for assess described first make a reservation information priority of preparing for a meal assessment because
Son；
According to the evaluation factor, the priority of preparing for a meal for making a reservation information to described first is assessed, and obtains described first
The priority of preparing for a meal for information of making a reservation；
The priority of preparing for a meal for making a reservation information according to described first is prepared for a meal for the described first information of making a reservation.
The application provides a kind of computer-readable storage medium, is stored thereon with computer program, and the program is processed
When device executes, perform the steps of
First is obtained to make a reservation information；
Make a reservation information according to described first, obtain for assess described first make a reservation information priority of preparing for a meal assessment because
Son；
According to the evaluation factor, the priority of preparing for a meal for making a reservation information to described first is assessed, and obtains described first
The priority of preparing for a meal for information of making a reservation；
The priority of preparing for a meal for making a reservation information according to described first is prepared for a meal for the described first information of making a reservation.
The application provides one kind and prepares for a meal system, comprising: data acquisition center, data calculate center, rear kitchen regulation center；
The data calculate center, make a reservation information for obtaining first；It makes a reservation information, is obtained for commenting according to described first
Estimate described first make a reservation information priority of preparing for a meal evaluation factor；According to the evaluation factor, make a reservation information to described first
Priority of preparing for a meal assessed, obtain the described first priority of preparing for a meal for making a reservation information；
The data acquisition center is made a reservation information for acquiring described first；Described first information of making a reservation is sent to institute
Data calculating center is stated to be handled；
Kitchen regulation center after described, the priority of preparing for a meal for making a reservation information according to described first, is ordered for described first
Meal information is prepared for a meal.
Compared with prior art, the application has the advantages that
Method provided by the present application of preparing for a meal is obtained and is made a reservation the preparing for a meal of information for assessing described first according to information of making a reservation
The evaluation factor of priority；According to the evaluation factor, the priority of preparing for a meal for making a reservation information to described first is assessed, and is obtained
Described first priority of preparing for a meal for making a reservation information；The priority of preparing for a meal for making a reservation information according to described first, is ordered for described first
Meal information is prepared for a meal；The method of preparing for a meal provided by the present application fully considered in information of making a reservation it is various influence prepare for a meal the time because
Element solves in existing method of preparing for a meal so that the time that makes to prepare for a meal is more accurate due to depending only on the time of making a reservation, so as to cause
It prepares for a meal time not accurate enough problem.
Detailed description of the invention
Fig. 1 is a kind of flow chart for the first embodiment that the application provides method of preparing for a meal.
Fig. 2 is a kind of flow chart for the second embodiment that the application provides device of preparing for a meal.
Fig. 3 is a kind of system construction drawing for the 5th embodiment that the application provides system of preparing for a meal.
Specific embodiment
Many details are explained in the following description in order to fully understand the application.But the application can be with
Much it is different from other way described herein to implement, those skilled in the art can be without prejudice to the application intension the case where
Under do similar popularization, therefore the application is not limited by following public specific implementation.
The application first embodiment provides a kind of geographic position identification method.Fig. 1 is please referred to, which is that the application first is real
Apply the flow chart of example.One kind method of preparing for a meal is provided to the application first embodiment below in conjunction with Fig. 1 to be described in detail.The side
Method includes the following steps:
Step S101: it obtains first and makes a reservation information.
This step is made a reservation information for obtaining first.
First make a reservation information can be make a reservation the time, the person of making a reservation geographical location information, expect meal time, menu, use
Meal form.Dining form may include dining room dining, take out dining etc..
First information of making a reservation can be obtained by the person of making a reservation by relevant cell phone application, can also making a reservation by the person of making a reservation
Phone obtains, and can also be obtained by modes such as public platform, the small routines of mobile phone.Acquisition side of the application for information of making a reservation
Formula is without limitation.
The present embodiment can also use scheduled mode, update described first and make a reservation information.
It is described in a predetermined manner, update described first and make a reservation information, comprising:
Periodically obtain the geographical location information for the person of making a reservation；
According to the geographical location information periodically obtained, the described first geographical location information made a reservation in information is updated.
In this way, the geographical location information of the dynamic acquisition person of making a reservation, the arrival of the person of making a reservation calculated in this way
The dining room time is more accurate.
It is described in a predetermined manner, update described first and make a reservation information, comprising:
Obtain the editing order information that the person of making a reservation issues；
According to the editing order information, updates described first and make a reservation information.
Sometimes, the person of making a reservation can change menu or meal time, the present embodiment are considered according to the actual conditions of oneself
Such case updates described first and makes a reservation information.According to described first make a reservation information acquisition time of preparing for a meal it is more accurate.
Step S102: making a reservation information according to described first, obtains preferential for assessing the described first preparing for a meal for information of making a reservation
The evaluation factor of grade.
This step is used to make a reservation information according to described first, obtains preferential for assessing the described first preparing for a meal for information of making a reservation
The evaluation factor of grade.
The evaluation factor for priority of preparing for a meal may include when making a reservation time, the geographical location information for the person of making a reservation, expectation dining
Between, menu, dining form etc..
It prepares for a meal priority assessment model the present embodiment provides one kind, in the priority assessment model of preparing for a meal,
S=∑ wk*mk；
Wherein, S is to prepare for a meal priority, k indicate described first make a reservation influence in information to prepare for a meal priority assessment assessment because
The ordinal number of son, mkIndicate the value of evaluation factor k, wkIndicate power of the evaluation factor k in the priority assessment model of preparing for a meal
Weight.
Described first make a reservation information include eat customer geographical location information；
It is described to make a reservation information according to described first, it obtains and to be commented for assessing the priority of preparing for a meal that described first makes a reservation information
Estimate the factor, comprising:
It makes a reservation from described first and obtains the geographical location information of dining customer in information；
The geographical location information of the dining customer is determined as the evaluation factor.
Important one of evaluation factor when the geographical location information of dining customer, the geographical location information for the customer that eats is to determine
Surely an important factor for the arrival time of dining customer.
Described first make a reservation information include eat customer identification information；
It is described to make a reservation information according to described first, it obtains and to be commented for assessing the priority of preparing for a meal that described first makes a reservation information
Estimate the factor, comprising:
According to the identification information of the dining customer, the geographical location information of the dining customer is obtained；
The geographical location information of the dining customer is determined as the evaluation factor.
The identification information of the dining customer can be the user account registered in cell phone application of dining customer, can also be with
It is user account associated by the small routine in mobile phone for making a reservation etc..
Dining room can be obtained and be used by technological means such as cell phone application or small routines by the identification information of dining customer
The geographical location information of meal customer.Then, the geographical location information of the dining customer is determined as the evaluation factor.
Described first information of making a reservation includes that the dining customer reaches scheduled time in the current dining room；
It is described to make a reservation information according to described first, it obtains and to be commented for assessing the priority of preparing for a meal that described first makes a reservation information
Estimate the factor, comprising:
It makes a reservation from described first and obtains the scheduled time that the dining customer reaches the current dining room in information；
The scheduled time that the dining customer reaches the current dining room is determined as the evaluation factor；
It is described according to the evaluation factor, the priority of preparing for a meal for making a reservation information to described first is assessed, described in acquisition
First priority of preparing for a meal for making a reservation information, comprising:
Scheduled time in the current dining room is reached according to the dining customer, determines that described first makes a reservation the preparing for a meal of information
Priority.
Dining customer reaches the scheduled time in the current dining room, is important evaluation factor.In traditional method of preparing for a meal
In, it prepares for a meal only according to the sequence of making a reservation for the person of making a reservation, so as to cause the time of preparing for a meal not accurate enough, the present embodiment will eat
The scheduled time that customer reaches the current dining room is used as an important factor for preparing for a meal priority assessment, in this way, prepares for a meal
Time is more close to truth.
It is described that scheduled time in the current dining room is reached according to the dining customer, determine that described first makes a reservation information
It prepares for a meal priority, comprising:
Scheduled time in the current dining room is reached according to the dining customer, determines and makes a reservation information for described first
It prepares for a meal and order or starts the time of preparing for a meal；
The order or start of preparing for a meal for making a reservation information for described first time of preparing for a meal is determined as described first and makes a reservation
The priority of preparing for a meal of information.
It determines the described first priority of preparing for a meal for making a reservation information, the current dining room can be reached according to the dining customer
Scheduled time, determine and order or start the time of preparing for a meal for the described first preparing for a meal for information of making a reservation；It will be described for described the
One order or start of preparing for a meal for making a reservation information time of preparing for a meal is determined as the described first priority of preparing for a meal for making a reservation information.Using this reality
The scheduled time that the customer that eats reaches the current dining room is determined as the unique of priority that prepare for a meal by this method for applying example offer
Factor.
Described first make a reservation information further include eat customer dining form information；
It is described to make a reservation information according to described first, it obtains and to be commented for assessing the priority of preparing for a meal that described first makes a reservation information
Estimate the factor, comprising:
It makes a reservation from described first and obtains the dining form information of the dining customer in information；
The dining form information of the dining customer is determined as the evaluation factor；
The method also includes: the dining form information of the dining customer is converted into priority assessment weight of preparing for a meal；
It is described that scheduled time in the current dining room is reached according to the dining customer, determine that described first makes a reservation information
It prepares for a meal priority, comprising:
According to it is described dining customer reach the current dining room scheduled time and the priority assessment weight of preparing for a meal, it is right
Described first priority of preparing for a meal for making a reservation information is assessed, and the described first priority of preparing for a meal for making a reservation information is obtained.
The dining form of customer of eating may include dining in restaurant, be also possible to take out the forms such as send with charge free.The present embodiment mentions
The priority of preparing for a meal supplied determines method, has comprehensively considered dining form information and the customer that eats reaches the estimated of the current dining room
Time obtains priority of preparing for a meal.
Method provided in this embodiment of preparing for a meal, further includes:
Obtain the time data of the person's of making a reservation dining；
According to the time data, credit worthiness integral calculation is carried out to the person of making a reservation；
Evaluation factor one of of the credit worthiness integral as the priority that influences to prepare for a meal.
For the person of making a reservation for always reaching dining in time, evaluation factor is used as by credit worthiness integral, can be ordered this
The priority raising of preparing for a meal of meal person.
In the more situation of restaurant patron, credit worthiness integrates the high person of making a reservation and can preferentially prepare for a meal.
Step S103: according to the evaluation factor, the priority of preparing for a meal for making a reservation information to described first is assessed, and is obtained
Described first priority of preparing for a meal for making a reservation information.
This step is used for according to the evaluation factor, and the priority of preparing for a meal for making a reservation information to described first is assessed, obtained
The described first priority of preparing for a meal for making a reservation information.
Priority of preparing for a meal can be obtained using priority assessment model is prepared for a meal,
S=∑ wk*mk；.
Obtain the geographical location information in current dining room；
It is described according to the evaluation factor, the priority of preparing for a meal for making a reservation information to described first is assessed, described in acquisition
First priority of preparing for a meal for making a reservation information, comprising:
According to the geographical location information of the geographical location information of the dining customer and the current dining room, the use is calculated
Customer is eaten at a distance from the current dining room；
According to the dining customer at a distance from the current dining room, calculates the dining customer and reach the current dining room
Scheduled time；
Scheduled time in the current dining room is reached according to the dining customer, determines that described first makes a reservation the preparing for a meal of information
Priority.
The present embodiment obtains the geographical location information in current dining room first, then, according to the geographical position of the dining customer
The geographical location information of confidence breath and the current dining room calculates the dining customer at a distance from the current dining room；In turn,
According to the dining customer at a distance from the current dining room, the pre- timing that the dining customer reaches the current dining room is calculated
Between；Finally, reach scheduled time in the current dining room according to the dining customer, determine that described first makes a reservation the preparing for a meal of information
Priority.This method relatively traditional direct estimated meal time provided according to customer is more accurate.
Method provided in this embodiment of preparing for a meal, further includes: obtain the dining customer arrival current dining room and used
Vehicle information and it is described dining customer reach the current dining room route traffic related information；
It is described according to the dining customer at a distance from the current dining room, calculate the dining customer reach it is described currently
The scheduled time in dining room, comprising: according to the dining customer at a distance from the current dining room, described in dining customer arrival
Vehicle information used in current dining room and the dining customer reach the traffic condition letter of the route in the current dining room
Breath calculates the scheduled time that the dining customer reaches the current dining room.
The present embodiment has comprehensively considered dining customer and has reached vehicle information and dining used in the current dining room
Customer reaches the traffic related information of the route in the current dining room, then further according to the dining customer and the current dining room
Distance, calculate the dining customer and reach scheduled time in the current dining room.In this way, the customer calculated
The scheduled time for reaching dining room is more accurate.
Step S104: the priority of preparing for a meal for making a reservation information according to described first, for described first make a reservation information carry out it is standby
Meal.
The priority of preparing for a meal that this step is used to make a reservation information according to described first, for described first make a reservation information carry out it is standby
Meal.
The priority of preparing for a meal for making a reservation information according to described first is prepared for a meal for the described first information of making a reservation, is wrapped
It includes:
Export described first make a reservation information priority of preparing for a meal to preparing for a meal personnel.
Acquisition is prepared for a meal after priority, and the priority that can will prepare for a meal is transmitted to rear kitchen.Kitchen is arranged according to priority of preparing for a meal afterwards
Corresponding cook prepares for a meal in the defined time.
Method provided in this embodiment of preparing for a meal, further includes:
Obtain the geographical location information for the person of making a reservation；
The person of making a reservation described in acquisition reaches the traffic information of the route in dining room；
According to the geographical location information and traffic information, the E.T.A for the person of making a reservation is obtained；
The E.T.A is compared with the meal time is expected, if the E.T.A is later than or connects
It is bordering on the expectation meal time, the Xiang Suoshu person of making a reservation issues alert notification.
In reality, the person of making a reservation will receive various factors influence, cause to forget to set out to dining room in time to eat.In this feelings
Under condition, the present embodiment can also issue alert notification to the person of making a reservation by cell phone application, to make the experience for the person of making a reservation more preferably.
In the above-described embodiment, it provides one kind to prepare for a meal method, corresponding, the application also provides one kind and prepares for a meal
Device.Fig. 2 is please referred to, is a kind of flow chart of Installation practice of preparing for a meal of the application.Since the present embodiment, i.e., second is implemented
Example, is substantially similar to embodiment of the method, so describing fairly simple, related place is referring to the part explanation of embodiment of the method
It can.Installation practice described below is only schematical.
One kind provided in this embodiment is prepared for a meal device, comprising:
Acquiring unit 201 is made a reservation information for obtaining first；
Evaluation factor obtaining unit 202, for making a reservation information according to described first, acquisition is made a reservation for assessing described first
The evaluation factor of the priority of preparing for a meal of information；
Priority obtaining unit 203, for according to the evaluation factor, the priority of preparing for a meal of making a reservation information to described first
It is assessed, obtains the described first priority of preparing for a meal for making a reservation information；
It prepares for a meal unit 204, the priority of preparing for a meal for making a reservation information according to described first is made a reservation information for described first
It prepares for a meal.
In the present embodiment, the described first information of making a reservation includes the geographical location information of customer of eating, and the evaluation factor obtains
Unit is obtained, is specifically used for:
It makes a reservation from described first and obtains the geographical location information of dining customer in information；
The geographical location information of the dining customer is determined as the evaluation factor.
In the present embodiment, the described first information of making a reservation includes the identification information of customer of eating, and the evaluation factor obtains single
Member is specifically used for:
According to the identification information of the dining customer, the geographical location information of the dining customer is obtained；
The geographical location information of the dining customer is determined as the evaluation factor.
Device provided in this embodiment of preparing for a meal further includes dining room position acquisition unit, for obtaining the geography in current dining room
Location information；
The priority obtaining unit, is specifically used for:
According to the geographical location information of the geographical location information of the dining customer and the current dining room, the use is calculated
Customer is eaten at a distance from the current dining room；
According to the dining customer at a distance from the current dining room, calculates the dining customer and reach the current dining room
Scheduled time；
Scheduled time in the current dining room is reached according to the dining customer, determines that described first makes a reservation the preparing for a meal of information
Priority.
Device provided in this embodiment of preparing for a meal, further includes Customer Information obtaining unit, is specifically used for:
It obtains vehicle information used in the dining customer arrival current dining room and the dining customer arrives
Up to the traffic related information of the route in the current dining room；
It is described according to the dining customer at a distance from the current dining room, calculate the dining customer reach it is described currently
The scheduled time in dining room, comprising: according to the dining customer at a distance from the current dining room, described in dining customer arrival
Vehicle information used in current dining room and the dining customer reach the traffic condition letter of the route in the current dining room
Breath calculates the scheduled time that the dining customer reaches the current dining room.
In the present embodiment, the described first information of making a reservation includes that the dining customer reaches the pre- timing in the current dining room
Between, the evaluation factor obtaining unit is specifically used for:
It makes a reservation from described first and obtains the scheduled time that the dining customer reaches the current dining room in information；
The scheduled time that the dining customer reaches the current dining room is determined as the evaluation factor；
It is described according to the evaluation factor, the priority of preparing for a meal for making a reservation information to described first is assessed, described in acquisition
First priority of preparing for a meal for making a reservation information, comprising:
Scheduled time in the current dining room is reached according to the dining customer, determines that described first makes a reservation the preparing for a meal of information
Priority.
In the present embodiment, the evaluation factor obtaining unit is also used to:
Scheduled time in the current dining room is reached according to the dining customer, determines and makes a reservation information for described first
It prepares for a meal and order or starts the time of preparing for a meal；
The order or start of preparing for a meal for making a reservation information for described first time of preparing for a meal is determined as described first and makes a reservation
The priority of preparing for a meal of information.
In the present embodiment, described first make a reservation information further include eat customer dining form information, the evaluation factor
Obtaining unit is specifically used for:
It makes a reservation from described first and obtains the dining form information of the dining customer in information；
The dining form information of the dining customer is determined as the evaluation factor；
Described device is also used to: the dining form information of the dining customer is converted to priority assessment weight of preparing for a meal；
It is described that scheduled time in the current dining room is reached according to the dining customer, determine that described first makes a reservation information
It prepares for a meal priority, comprising:
According to it is described dining customer reach the current dining room scheduled time and the priority assessment weight of preparing for a meal, it is right
Described first priority of preparing for a meal for making a reservation information is assessed, and the described first priority of preparing for a meal for making a reservation information is obtained.
In the present embodiment, the unit of preparing for a meal is specifically used for:
Export described first make a reservation information priority of preparing for a meal to preparing for a meal personnel.
The application 3rd embodiment provides a kind of electronic equipment, and the electronic equipment includes:
Processor；
Memory, for storing program, described program is performed the following operations when reading execution by the processor:
First is obtained to make a reservation information；
Make a reservation information according to described first, obtain for assess described first make a reservation information priority of preparing for a meal assessment because
Son；
According to the evaluation factor, the priority of preparing for a meal for making a reservation information to described first is assessed, and obtains described first
The priority of preparing for a meal for information of making a reservation；
The priority of preparing for a meal for making a reservation information according to described first is prepared for a meal for the described first information of making a reservation.
The application fourth embodiment provides a kind of computer-readable storage medium, is stored thereon with computer program, should
When program is executed by processor, perform the steps of
First is obtained to make a reservation information；
Make a reservation information according to described first, obtain for assess described first make a reservation information priority of preparing for a meal assessment because
Son；
According to the evaluation factor, the priority of preparing for a meal for making a reservation information to described first is assessed, and obtains described first
The priority of preparing for a meal for information of making a reservation；
The priority of preparing for a meal for making a reservation information according to described first is prepared for a meal for the described first information of making a reservation.
The 5th embodiment of the application provides one kind and prepares for a meal system, please refers to Fig. 3, is a kind of system of preparing for a meal of the application
Structural block diagram.The system of preparing for a meal, comprising: data acquisition center 301, data calculate center 302, rear kitchen regulation center 303；
The data calculate center, make a reservation information for obtaining first；It makes a reservation information, is obtained for commenting according to described first
Estimate described first make a reservation information priority of preparing for a meal evaluation factor；According to the evaluation factor, make a reservation information to described first
Priority of preparing for a meal assessed, obtain the described first priority of preparing for a meal for making a reservation information；
The data acquisition center is made a reservation information for acquiring described first；Described first information of making a reservation is sent to institute
Data calculating center is stated to be handled；
Kitchen regulation center after described, the priority of preparing for a meal for making a reservation information according to described first, is ordered for described first
Meal information is prepared for a meal.
The data acquisition center is also used to acquire the geographical location information of dining customer；By the geographical location information
Data calculating center is sent to be handled；The data calculate center and are also used to be obtained according to the geographical location information
Must be used to assess described first make a reservation information priority of preparing for a meal evaluation factor；
The data acquisition center is also used to acquire the identification information of dining customer；The identification information is sent to institute
Data calculating center is stated to be handled；The data calculate center and are also used to obtain the dining according to the identification information and care for
The geographical location information of visitor；According to the identification information of the dining customer, the geographical location information of the dining customer is obtained；It will
The geographical location information of the dining customer is determined as the evaluation factor；
The data acquisition center is also used to acquire the scheduled time that dining customer reaches the current dining room；It will be described
The scheduled time that dining customer reaches the current dining room is sent to data calculating center and handles；The data calculate
Center is also used to the scheduled time that the dining customer reaches the current dining room being determined as the evaluation factor.
Although the application is disclosed as above with preferred embodiment, it is not for limiting the application, any this field skill
Art personnel are not departing from spirit and scope, can make possible variation and modification, therefore the guarantor of the application
Shield range should be subject to the range that the claim of this application defined.
In a typical configuration, calculating equipment includes one or more processors (CPU), input/output interface, net
Network interface and memory.
Memory may include the non-volatile memory in computer-readable medium, random access memory (RAM) and/or
The forms such as Nonvolatile memory, such as read-only memory (ROM) or flash memory (flash RAM).Memory is computer-readable medium
Example.
1, computer-readable medium can be by any side including permanent and non-permanent, removable and non-removable media
Method or technology realize that information stores.Information can be computer readable instructions, data structure, the module of program or other numbers
According to.The example of the storage medium of computer includes, but are not limited to phase change memory (PRAM), static random access memory
(SRAM), dynamic random access memory (DRAM), other kinds of random access memory (RAM), read-only memory
(ROM), electrically erasable programmable read-only memory (EEPROM), flash memory or other memory techniques, CD-ROM are read-only
Memory (CD-ROM), digital versatile disc (DVD) or other optical storage, magnetic cassettes, tape magnetic disk storage or
Other magnetic storage devices or any other non-transmission medium, can be used for storage can be accessed by a computing device information.According to
Herein defines, and computer-readable medium does not include non-temporary computer readable media (transitory media), such as modulates
Data-signal and carrier wave.
2, it will be understood by those skilled in the art that embodiments herein can provide as the production of method, system or computer program
Product.Therefore, complete hardware embodiment, complete software embodiment or embodiment combining software and hardware aspects can be used in the application
Form.It can be used moreover, the application can be used in the computer that one or more wherein includes computer usable program code
The computer program product implemented on storage medium (including but not limited to magnetic disk storage, CD-ROM, optical memory etc.)
Form.
Claims (10)
- The method 1. one kind is prepared for a meal characterized by comprisingFirst is obtained to make a reservation information；Make a reservation information according to described first, obtain for assess described first make a reservation information priority of preparing for a meal evaluation factor；According to the evaluation factor, the priority of preparing for a meal for making a reservation information to described first is assessed, and is obtained described first and is made a reservation The priority of preparing for a meal of information；The priority of preparing for a meal for making a reservation information according to described first is prepared for a meal for the described first information of making a reservation.
- 2. method according to claim 1 of preparing for a meal, which is characterized in that described first make a reservation information include eat customer ground Manage location information；It is described to make a reservation information according to described first, obtain for assess described first make a reservation information priority of preparing for a meal assessment because Son, comprising:It makes a reservation from described first and obtains the geographical location information of dining customer in information；The geographical location information of the dining customer is determined as the evaluation factor.
- 3. method according to claim 1 of preparing for a meal, which is characterized in that described first make a reservation information include eat customer mark Know information；It is described to make a reservation information according to described first, obtain for assess described first make a reservation information priority of preparing for a meal assessment because Son, comprising:According to the identification information of the dining customer, the geographical location information of the dining customer is obtained；The geographical location information of the dining customer is determined as the evaluation factor.
- 4. method according to claim 2 or 3 of preparing for a meal, which is characterized in that further include: obtain the geographical location in current dining room Information；Described according to the evaluation factor, the priority of preparing for a meal for making a reservation information to described first is assessed, and obtains described first The priority of preparing for a meal for information of making a reservation, comprising:According to the geographical location information of the geographical location information of the dining customer and the current dining room, calculates the dining and care for It is objective at a distance from the current dining room；According to the dining customer at a distance from the current dining room, calculates the dining customer and reach the pre- of the current dining room Between timing；Scheduled time in the current dining room is reached according to the dining customer, determines that the described first preparing for a meal for information of making a reservation is preferential Grade.
- The device 5. one kind is prepared for a meal characterized by comprisingAcquiring unit is made a reservation information for obtaining first；Evaluation factor obtaining unit is obtained and is made a reservation information for assessing described first for making a reservation information according to described first The evaluation factor for priority of preparing for a meal；Priority obtaining unit, for according to the evaluation factor, the priority of preparing for a meal for making a reservation information to described first to be commented Estimate, obtains the described first priority of preparing for a meal for making a reservation information；Prepare for a meal unit, the priority of preparing for a meal for making a reservation information according to described first, for described first make a reservation information carry out it is standby Meal.
- 6. device according to claim 5 of preparing for a meal, which is characterized in that described first make a reservation information include eat customer ground Location information is managed, the evaluation factor obtaining unit is specifically used for:It makes a reservation from described first and obtains the geographical location information of dining customer in information；The geographical location information of the dining customer is determined as the evaluation factor.
- 7. device according to claim 5 of preparing for a meal, which is characterized in that described first make a reservation information include eat customer mark Know information, the evaluation factor obtaining unit is specifically used for:According to the identification information of the dining customer, the geographical location information of the dining customer is obtained；The geographical location information of the dining customer is determined as the evaluation factor.
- 8. a kind of electronic equipment, which is characterized in that the electronic equipment includes:Processor；Memory, for storing program, described program is performed the following operations when reading execution by the processor:First is obtained to make a reservation information；Make a reservation information according to described first, obtain for assess described first make a reservation information priority of preparing for a meal evaluation factor；According to the evaluation factor, the priority of preparing for a meal for making a reservation information to described first is assessed, and is obtained described first and is made a reservation The priority of preparing for a meal of information；The priority of preparing for a meal for making a reservation information according to described first is prepared for a meal for the described first information of making a reservation.
- 9. a kind of computer-readable storage medium, is stored thereon with computer program, which is characterized in that the program is by processor When execution, perform the steps ofFirst is obtained to make a reservation information；Make a reservation information according to described first, obtain for assess described first make a reservation information priority of preparing for a meal evaluation factor；According to the evaluation factor, the priority of preparing for a meal for making a reservation information to described first is assessed, and is obtained described first and is made a reservation The priority of preparing for a meal of information；The priority of preparing for a meal for making a reservation information according to described first is prepared for a meal for the described first information of making a reservation.
- The system 10. one kind is prepared for a meal, comprising: data acquisition center, data calculate center, rear kitchen regulation center；The data calculate center, make a reservation information for obtaining first；It makes a reservation information, is obtained for assessing according to described first State first make a reservation information priority of preparing for a meal evaluation factor；According to the evaluation factor, make a reservation the standby of information to described first Meal priority is assessed, and the described first priority of preparing for a meal for making a reservation information is obtained；The data acquisition center is made a reservation information for acquiring described first；Described first information of making a reservation is sent to the number It is handled according to calculating center；Kitchen regulation center after described, the priority of preparing for a meal for making a reservation information according to described first are made a reservation letter for described first Breath is prepared for a meal.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811540478.8A CN109784653A (en) | 2018-12-14 | 2018-12-14 | One kind is prepared for a meal method, apparatus and system |
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| CN201811540478.8A CN109784653A (en) | 2018-12-14 | 2018-12-14 | One kind is prepared for a meal method, apparatus and system |
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