CN109645367B

CN109645367B - Hechuan sliced meat processing equipment

Info

Publication number: CN109645367B
Application number: CN201811549812.6A
Authority: CN
Inventors: 李念
Original assignee: Chongqing Nianji Food Co ltd
Current assignee: Chongqing Nianji Food Co ltd
Priority date: 2018-12-18
Filing date: 2018-12-18
Publication date: 2022-03-01
Anticipated expiration: 2038-12-18
Also published as: CN109645367A

Abstract

The application relates to the technical field of gasoline engine cylinders, and discloses Hechuan sliced meat processing equipment which comprises a supporting part, a loosening head and an adding part, wherein the supporting part comprises a supporting plate for sliced meat and a fixing part which is arranged on the supporting plate and used for fixing the sliced meat; the loosening head comprises a vertically arranged loosening head and an adjusting device for adjusting the spatial position of the loosening head, the end part of the loosening head close to the supporting plate is sharp, and a cavity is longitudinally arranged in the loosening head in a penetrating mode; the adding part comprises an air compressor, a mixing hopper and an output pipe, the air compressor is communicated with the mixing hopper, the mixing hopper is communicated with the output pipe, and the output pipe is communicated with the inner cavity of the loosening head. This technical scheme utilizes a Hechuan sliced meat processing equipment to solve and need artifical adjustment condiment to distribute in the current sliced meat course of working, the process time that has artifical accent material loading is long, the cost of labor is high, is unfavorable for the problem of mass production.

Description

Hechuan sliced meat processing equipment

Technical Field

The invention belongs to the technical field of food processing, and particularly relates to Hechuan sliced meat processing equipment.

Background

The existing sliced meat products are processed through a plurality of procedures, firstly, the blocky fresh meat is sliced, then the sliced meat is seasoned and pickled, and then the sliced meat is dried in the sun or baked to form semi-finished products or finished products of the sliced meat.

In the process of pickling the sliced meat, whether the seasoning can enter each part of the sliced meat in a proper amount or not needs to be considered, so that the taste of the sliced meat is better. Most of the existing meat slices are pickled manually, seasonings are uniformly smeared on two surfaces of the meat slices by each worker, and then the workers take needles to insert a plurality of small holes in the meat slices, so that the seasonings can fall into the small holes in the moving or kneading process, the seasonings are also distributed in the inner muscle of the meat slices, and the seasoning distribution of the meat slices is more uniform; meanwhile, the meat slices are provided with a plurality of small holes, so that the contact area between air and the meat slices is large in the process of baking or airing the meat slices, and the air circulation is facilitated. However, the manual seasoning adjustment process is long in time and high in labor cost, and is not beneficial to batch production.

Disclosure of Invention

The invention aims to provide Hechuan sliced meat processing equipment to solve the problems that in the existing sliced meat processing process, the distribution of seasonings needs to be manually adjusted, the manual seasoning process is long in time, high in labor cost and not beneficial to batch production.

In order to achieve the aim, the basic scheme of the invention provides a Hechuan sliced meat processing device which comprises a supporting part, a loosening head and an adding part, wherein the supporting part comprises a supporting plate for sliced meat and a fixing part which is arranged on the supporting plate and used for fixing the sliced meat; the loosening head comprises a vertically arranged loosening head and an adjusting device for adjusting the spatial position of the loosening head, the end part of the loosening head close to the supporting plate is sharp, and a cavity is longitudinally arranged in the loosening head in a penetrating mode; the adding part comprises an air compressor, a mixing hopper and an output pipe, the air compressor is communicated with the mixing hopper, the mixing hopper is communicated with the output pipe, and the output pipe is communicated with the inner cavity of the loosening head.

The principle and the beneficial effect of the basic scheme are as follows: utilize the backup pad to place the sliced meat in this scheme, the mounting is fixed the sliced meat in the backup pad, then with the spatial position of adjusting device adjustment head of loosing, control head of loosing and sliced meat interact, make loose head prick out a plurality of apertures on the sliced meat, simultaneously at the in-process of pricking the hole, irritate condiment and air in loose first inside cavity, let all contact with condiment around the aperture, simultaneously can also utilize compressed air to carry condiment to around the aperture, let condiment punish punishment cloth more evenly at the inside flesh of sliced meat. The beneficial effects of this scheme include following several: (1) can not use the manual work to prick the hole to the sliced meat, can utilize mechanical structure to prick the hole to the sliced meat, the mass production of being convenient for reduces the cost of labor, reduces the process market. (2) And the manual work can be saved, the seasoning can be coated on the surface of the sliced meat, and the overall flavor of the sliced meat can be ensured only by uniformly distributing the seasoning on all parts of the sliced meat through loose heads.

Further, the mounting includes that base and one end are fixed the hose on the base, and the one end that the base was kept away from to the hose is equipped with the syringe needle, and the base is close to the backup pad setting, and the backup pad side is along being equipped with the draw-in groove, draw-in groove and hose cooperation, and a plurality of first through-holes have evenly been seted up to inside cavity of hose and hose lateral wall. The syringe needle drives the hose and is the wavy line of walking in the meat piece, then with hose and draw-in groove joint cooperation, such structure is used for guaranteeing that the meat piece is fixed in the backup pad, can not take place the adhesion with loose hair, takes place the removal phenomenon. Meanwhile, the first through hole on the hose is communicated with the output pipe, so that the seasoning can be infused into the meat slices while the meat slices are fixed.

Furthermore, the supporting plate is provided with second through holes, and the distance between every two adjacent second through holes is equal to the distance between every two adjacent first through holes on the hose. The hose can carry out the threading in the second through-hole, can let the hose better fix a position like this, self location when also being convenient for the hose to alternate simultaneously.

Further, adjusting device includes linear electric motor, linear electric motor's output shaft connection rotary disk, and the circumference is radial to be equipped with a plurality of logical grooves on the rotary disk, leads to the groove lateral wall rigid coupling and has the fixture block, leads to settle between groove and the fixture block has slidable slide bar, slide bar rigid coupling loose head upper end, the inside cavity of slide bar just communicates with loose head inside cavity. The linear motor drives the rotating disc to move in the vertical direction, so that the loosening head is driven to be in full contact with the meat slices, and the seasonings in the cavity of the loosening head are in full and uniform contact with the meat slices. Meanwhile, the position of the sliding rod can be limited by the clamping groove and the clamping block, so that the position relation of the loose heads on the sliding rod is limited, and a plurality of loose heads can be variously arranged.

Furthermore, a plurality of the loosening heads are vertically and uniformly fixedly connected to the sliding rod, and a plurality of outlets are uniformly formed in the circumferential direction of the end part, close to the supporting plate, of each loosening head. The whole position of the loosening head fixedly connected to the sliding rod can be adjusted by adjusting the position of the single sliding rod, single adjustment is not needed, the adjusting efficiency is high, and meanwhile, the plurality of outlets are formed in the end part of the loosening head, so that seasoning can be guaranteed to smoothly enter the sliced meat under the driving of compressed gas.

Further, the rigid coupling of backup pad below has the upset dish, and the upset dish is connected with the trip shaft, and revolving cylinder is connected to the trip shaft, and the draw-in groove lateral wall of backup pad is equipped with the gyro wheel, sliding fit between hose and the gyro wheel, and the pot head that the draw-in groove was kept away from to the hose is equipped with the elastic component that resets. Utilize revolving cylinder to drive the trip shaft, the trip shaft drives the upset of upset dish, and at this moment, the backup pad can rotate along with the upset dish together, and the hose in the backup pad breaks away from on the gyro wheel in a sliding manner, and the hose is taken out from the sliced meat fast under the drive of elastic component that resets simultaneously, and the sliced meat drops from the backup pad, accomplishes the whole processing of sliced meat.

Drawings

FIG. 1 is a front view of a structure according to an embodiment of the present invention;

FIG. 2 is a top view of a rotating disk in an embodiment of the present invention;

FIG. 3 is a top view of a support plate in an embodiment of the present invention;

FIG. 4 is an enlarged view of a portion of the hose in an embodiment of the present invention;

FIG. 5 is a full cross-sectional view of the loosening head in an embodiment of the present invention.

Detailed Description

The following is further detailed by way of specific embodiments:

reference numerals in the drawings of the specification include: the device comprises a frame 1, a supporting plate 2, a base 3, a clamping groove 4, a hose 5, a needle 6, a second through hole 7, a first through hole 8, a turnover disc 9, a turnover shaft 10, a rotary cylinder 11, a roller 12, a return spring 13, a linear motor 14, a through groove 15, a clamping block 16, a sliding rod 17, a loosening head 18, an outlet 19, an air compressor 20, a mixing hopper 21 and an output pipe 22.

The embodiments are substantially as shown in figures 1 to 5 of the accompanying drawings:

the utility model provides a Hechuan meat piece processing equipment, is equipped with frame 1, and frame 1 is gone up the horizontal direction and is articulated have backup pad 2 that can place the meat piece, and the other 3 radial rigid couplings of base of backup pad 2 are in frame 1, and the both ends of 2 horizontal directions in backup pad all are equipped with 2 draw-in grooves 4, and the rigid coupling has 2 hoses 5 on the base 3, and the equal rigid coupling of free end of hose 5 has

syringe needle

6, and 4 joints of draw-in groove on hose 5 and the backup pad 2. Be equipped with 8 second through-holes 7 in the backup pad 2, syringe needle 6 drives hose 5 and becomes the wave and walk in second through-hole 7, then fixes hose 5 and the 4 joint of draw-in groove of backup pad 2 right-hand members. The hose 5 is a hollow tubular structure, and a plurality of first through holes 8 are uniformly processed on the side wall of the hose 5 along the length direction of the hose. The distance between two adjacent second through holes 7 is equal to the distance between two adjacent first through holes 8 on the hose 5.

A circular turnover disc 9 is fixedly connected to the lower surface of the supporting plate 2 in a horizontal integrated mode, a turnover shaft 10 is fixedly connected to the lower end face of the turnover disc 9 in a vertical mode, the turnover shaft 10 is fixedly connected with an output shaft of a rotary cylinder 11, the rotary cylinder 11 drives the turnover shaft 10 to rotate, and the turnover disc 9 drives the supporting plate 2 to rotate. Rotatable gyro wheel 12 is equipped with in the inside wall gomphosis of draw-in groove 4 on the backup pad 2, and the contact just produces relative slip along with backup pad 2 upset between hose 5 and the gyro wheel 12, and reset spring 13 has been cup jointed to the one end that draw-in groove 4 was kept away from to hose 5, and reset spring 13 drives hose 5 and resets.

A linear motor 14 is fixedly connected to the frame 1, an output shaft of the linear motor 14 is rotatably connected with a rotating disk, a plurality of through grooves 15 are radially arranged on the rotating disk in the circumferential direction, clamping blocks 16 are fixedly connected to the side walls of the through grooves 15 integrally, a slide rod 17 is arranged between the through grooves 15 and the clamping blocks 16, and the slide rod 17 can slide in the through grooves 15. The lower surface of the sliding rod 17 close to the support plate 2 is fixedly connected with a loosening head 18 with a needle-shaped structure, the loosening head 18 is hollow, and the sliding rod 17 is hollow and communicated with a cavity in the loosening head 18. The end part of the loosening head 18 close to the supporting plate 2 is evenly provided with 4 outlets 19 along the circumferential direction.

An outlet 19 of the air compressor 20 is communicated with a closed mixing hopper 21, an outlet 19 of the mixing hopper 21 is communicated with an output pipe 22, and output ports of the output pipe 22 are respectively communicated with the slide rod 17 and the hose 5, so that the seasonings and the high-pressure gas are fully mixed and then enter each texture layer of the sliced meat.

The specific implementation process is as follows:

the air compressor 20 pressurizes the air and then leads the air into the mixing hopper 21, and the seasonings are continuously added into the mixing hopper 21, so that the compressed air and the seasonings are respectively led into the sliding rod 17 and the hose 5 after being fully mixed in the mixing hopper 21. Before that, the meat slices are placed on the supporting plate 2, then the hose 5 is pulled to pass through the second through hole 7 for fixing, and then the hose 5 is clamped in the clamping groove 4. Meanwhile, the positions of the sliding rods 17 in the through grooves 15 are adjusted, the loosening heads 18 are distributed at different spatial positions, the hole pricking and feeding processes can be conveniently completed by the loosening heads 18 at one time, and the rotating disc can be rotated to enable the positions between the loosening heads 18 and the sliced meat to be more corresponding. Finally, the rotating disc is driven by the linear motor 14 to move downwards, the loosening head 18 is in contact with the sliced meat, the loosening head 18 is kept to prick holes on the sliced meat, and in the process, the seasonings overflow from the outlet 19 and the first through hole 8 under the drive of compressed air, so that the seasonings can be uniformly dispersed in each layer of muscle of the sliced meat. As long as the seasonings are uniformly distributed, the seasonings do not need to be coated on the two surfaces of the sliced meat any more, so that the process is saved. Meanwhile, gaps among textures can be increased after the meat slices are pricked, so that the meat slices are softer and have better mouthfeel.

The foregoing is merely an example of the present invention and common general knowledge of known specific structures and features of the embodiments is not described herein in any greater detail. It should be noted that, for those skilled in the art, without departing from the structure of the present invention, several changes and modifications can be made, which should also be regarded as the protection scope of the present invention, and these will not affect the effect of the implementation of the present invention and the practicability of the present invention. The scope of the claims of the present application shall be determined by the contents of the claims, and the description of the embodiments and the like in the specification shall be used to explain the contents of the claims.

Claims

1. The Hechuan sliced meat processing equipment is characterized by comprising a supporting part, a loosening head and an adding part, wherein the supporting part comprises a supporting plate for sliced meat and a fixing part which is arranged on the supporting plate and used for fixing the sliced meat; the loosening head comprises a vertically arranged loosening head and an adjusting device for adjusting the spatial position of the loosening head, the end part of the loosening head close to the supporting plate is sharp, and a cavity is longitudinally arranged in the loosening head in a penetrating mode; the adding part comprises an air compressor, a mixing hopper and an output pipe, the air compressor is communicated with the mixing hopper, the mixing hopper is communicated with the output pipe, and the output pipe is communicated with the cavity inside the loosening head; the adjusting device comprises a linear motor, an output shaft of the linear motor is connected with a rotating disk, a plurality of through grooves are radially formed in the rotating disk in the circumferential direction, side walls of the through grooves are fixedly connected with clamping blocks, slidable sliding rods are arranged between the through grooves and the clamping blocks, the sliding rods are fixedly connected to the upper ends of loosening heads, and the inside of each sliding rod is hollow and is communicated with a cavity inside each loosening head.

2. The Hechuan sliced meat processing equipment of claim 1, wherein the fixing member comprises a base and a hose, one end of the hose is fixed on the base, one end of the hose, which is far away from the base, is provided with a needle head, the base is arranged close to the supporting plate, the side edge of the supporting plate is provided with a clamping groove, the clamping groove is matched with the hose, the inside of the hose is hollow, and the side wall of the hose is uniformly provided with a plurality of first through holes; the supporting plate is provided with second through holes, and the distance between every two adjacent second through holes is equal to the distance between every two adjacent first through holes on the hose.

3. The Hechuan meat slice processing equipment of claim 1, wherein a plurality of the loosening heads are vertically and uniformly fixedly connected to the sliding rod, and a plurality of outlets are uniformly arranged on the circumference of the end part of each loosening head close to the supporting plate.

4. The Hechuan meat slice processing equipment of claim 2, wherein a turnover plate is fixedly connected below the support plate, the turnover plate is connected with a turnover shaft, the turnover shaft is connected with a rotary cylinder, the side wall of the clamping groove of the support plate is provided with a roller, the hose and the roller are in sliding fit, and one end of the hose, which is far away from the clamping groove, is sleeved with a reset elastic piece.