CN109473159B - Information pushing method and related product - Google Patents
Information pushing method and related product Download PDFInfo
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- CN109473159B CN109473159B CN201811653738.2A CN201811653738A CN109473159B CN 109473159 B CN109473159 B CN 109473159B CN 201811653738 A CN201811653738 A CN 201811653738A CN 109473159 B CN109473159 B CN 109473159B
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
- A61B5/00—Measuring for diagnostic purposes; Identification of persons
- A61B5/02—Detecting, measuring or recording pulse, heart rate, blood pressure or blood flow; Combined pulse/heart-rate/blood pressure determination; Evaluating a cardiovascular condition not otherwise provided for, e.g. using combinations of techniques provided for in this group with electrocardiography or electroauscultation; Heart catheters for measuring blood pressure
- A61B5/0205—Simultaneously evaluating both cardiovascular conditions and different types of body conditions, e.g. heart and respiratory condition
Abstract
The embodiment of the application discloses an information pushing method and a related product, wherein the method is applied to electronic equipment, the electronic equipment comprises a substance detection sensor, and the method comprises the following steps: acquiring a target numerical value corresponding to a target physiological parameter of a target user through the substance detection sensor; and if the target value meets a preset range, pushing a diet prompt message. By the aid of the method and the device, accuracy of pushing the diet information can be improved.
Description
Technical Field
The invention relates to the technical field of medical diet, and particularly relates to an information pushing method and a related product.
Background
With the improvement of living standard and medical and health conditions, people pay more and more attention to the health of the people and family members. At present, more and more patients with hypertension and diabetes have great restriction on the dietary structure, and many foods are prohibited for the patients. Even if some foods are edible, if it exceeds a certain amount, the disease may be aggravated; if some foods are not ingested enough or are eaten preferentially, the nutrition of the body is insufficient, and the body health is affected. In addition, many obese patients also require strict diet control in order to avoid the various complications that result from obesity. Therefore, how to improve the accuracy of the push diet prompt information is a technical problem to be solved by those skilled in the art.
Disclosure of Invention
The embodiment of the application provides an information pushing method and a related product, and the accuracy of information pushing can be improved.
In a first aspect, an embodiment of the present application provides an information pushing method, which is applied to an electronic device including a substance detection sensor, and the method includes:
acquiring a target numerical value corresponding to a target physiological parameter of a target user through the substance detection sensor;
and if the target value meets a preset range, pushing a diet prompt message.
In a second aspect, an embodiment of the present application provides an electronic device, including a control circuit and a substance detection sensor connected to the control circuit, wherein:
the substance detection sensor is used for acquiring a target numerical value corresponding to a target physiological parameter of a target user;
and the control circuit is used for pushing the food reminding information if the target value meets a preset range.
In a third aspect, an embodiment of the present application provides an information pushing apparatus, which is applied to an electronic device, where the electronic device includes a substance detection sensor, and the apparatus includes:
the acquisition module is used for acquiring a target numerical value corresponding to a target physiological parameter of a target user through the substance detection sensor;
and the pushing module is used for pushing the diet prompt information if the target numerical value meets a preset range. In a fourth aspect, an embodiment of the present application provides another electronic device, including a processor, a memory, a communication interface, and one or more programs, where the one or more programs are stored in the memory and configured to be executed by the processor, and the programs include instructions for some or all of the steps described in the first aspect.
In a fifth aspect, the present application provides a computer-readable storage medium, where the computer-readable storage medium stores a computer program, where the computer program makes a computer perform part or all of the steps as described in the first aspect of the present application.
In a sixth aspect, embodiments of the present application provide a computer program product, where the computer program product comprises a non-transitory computer-readable storage medium storing a computer program, the computer program being operable to cause a computer to perform some or all of the steps as described in the first aspect of embodiments of the present application. The computer program product may be a software installation package.
It can be seen that a target value corresponding to a target physiological parameter of a target user is obtained through a substance detection sensor in the electronic device, and if the target value meets a preset range, a diet prompt message is pushed. That is to say, according to the physiological parameters of the target user, the dining prompt is carried out, and the accuracy of pushing the diet information is improved.
Drawings
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present application, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
Wherein:
fig. 1A is a schematic structural diagram of an electronic device according to an embodiment of the present disclosure;
fig. 1B is a pulse waveform diagram corresponding to blood pressure detection according to an embodiment of the present disclosure;
FIG. 1C is a diagram of a pulse wave and an ECG signal corresponding to another blood pressure measurement provided by an embodiment of the present application;
FIG. 1D is a diagram of an infrared absorption waveform corresponding to blood oxygen detection according to an embodiment of the present application;
fig. 1E is a schematic view of a scene corresponding to a substance detection sensor provided in an embodiment of the present application for detecting a physiological parameter;
fig. 2 is a schematic flowchart of an information pushing method according to an embodiment of the present application;
fig. 3 is a schematic structural diagram of an information pushing apparatus according to an embodiment of the present disclosure;
fig. 4 is a schematic structural diagram of another electronic device according to an embodiment of the present application.
Detailed Description
In order to make the technical solutions of the present application better understood, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only a part of the embodiments of the present application, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
The terms "first," "second," and the like in the description and claims of the present application and in the foregoing drawings are used for distinguishing between different objects and not for describing a particular sequential order. Furthermore, the terms "include" and "have," as well as any variations thereof, are intended to cover a non-exclusive inclusion. For example, a process, method, system, article, or apparatus that comprises a list of steps or elements is not limited to only those steps or elements listed, but may alternatively include other steps or elements not listed, or inherent to such process, method, article, or apparatus.
Reference herein to "an embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment can be included in at least one embodiment of the application. The appearances of the phrase in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments. It is explicitly and implicitly understood by one skilled in the art that the embodiments described herein may be combined with other embodiments.
Electronic devices involved in embodiments of the present application may include various handheld devices, vehicle-mounted devices, wearable devices, computing devices or other processing devices connected to a wireless modem, as well as various forms of User Equipment (UE), mobile Station (MS), terminal equipment (terminal device), and so on, having wireless communication functions. For convenience of description, the above-mentioned devices are collectively referred to as electronic devices. The following describes embodiments of the present application in detail.
The embodiment of the application provides an information pushing method and a related product, and the accuracy of pushing diet information can be improved.
Referring to fig. 1A, fig. 1A is a schematic structural diagram of an electronic device 100 according to an embodiment of the present disclosure, where the electronic device 100 includes a control circuit 110 and an input-output circuit 120, and the input-output circuit 120 is connected to the control circuit 110.
The storage and processing circuitry may be used to run software in the electronic device 100, such as playing an incoming call alert ringing application, playing a short message alert ringing application, playing an alarm alert ringing application, playing a media file application, a Voice Over Internet Protocol (VOIP) phone call application, operating system functions, and so forth. The software may be used to perform control operations, such as playing incoming alert rings, playing short message alert rings, playing alarm alert rings, playing media files, making voice phone calls, and other functions in the electronic device 100, and the embodiments of the present application are not limited thereto.
The input-output circuit 120 may be used to enable the electronic device 100 to input and output data, i.e., allow the electronic device 100 to receive data from an external device and allow the electronic device 100 to output data from the electronic device 100 to the external device.
The input-output circuit 120 may further include a sensor 121. The sensors 121 may include ambient light sensors, optical and capacitive based infrared proximity sensors, ultrasonic sensors, touch sensors (e.g., optical based touch sensors and/or capacitive touch sensors, where the touch sensors may be part of a touch display screen or used independently as a touch sensor structure), acceleration sensors, gravity sensors, and other sensors, among others.
In the present application, the sensor 121 also includes a substance detection sensor, in particular for detecting one or more physiological parameters of heart rate, blood pressure, blood glucose, blood oxygen, etc.
Wherein, the heart rate refers to the heartbeat frequency per minute of a normal person in a resting state; blood pressure is the side pressure acting on the blood vessel wall of a unit area when blood flows in a blood vessel, is the power for pushing the blood to flow in the blood vessel, and is usually expressed by systolic pressure and diastolic pressure; blood sugar refers to glucose in blood, and glucose is an important component of a human body and also an important source of energy; blood oxygen refers to oxygen in blood, and the higher the oxygen content in blood before it is unsaturated, the better the metabolism, too low can cause insufficient oxygen supply to the body, and too high can cause aging of cells in the body.
The principle of detecting the heart rate by the substance detection sensor is as follows: when the electronic device 100 is in contact with the skin, the substance detection sensor emits a beam of light to strike the skin, measure the reflected/transmitted light, and measure the oxygenation of the blood by emitting light of a particular wavelength, thereby further obtaining heart rate data.
The principle of the substance detection sensor detecting blood pressure may include a photoelectric principle, that is, a light emitted by the substance detection sensor is used to collect a pulse waveform (PPG) at the wrist, and as shown in fig. 1B, a specific calculation formula may be obtained by analyzing characteristic parameters such as a rising slope of a pulse wave and a wave band time, so as to estimate a blood pressure value. Wherein the specific calculation formula is defined by referring to that the slope of the ascending wave band of the ejection period increases when the blood pressure is high.
The principle of detecting blood pressure by the substance detecting sensor may further include photoelectric and heart rate principles, that is, a pulse wave waveform PPG and an Electrocardiogram (ECG) signal at the wrist part are collected by emitting light by the substance detecting sensor and are combined to analyze a time difference between peaks of the PPG and the ECG, and the time difference is taken as PTT, which represents a time difference between blood flow flowing to a test site (e.g. wrist) from the beginning of a heart beat. As shown in fig. 1C, since the propagation time of the electrocardiographic signal is 0, which is the speed of light in principle, and a certain time is required for the blood to flow to the wrist, the PTT is mainly affected by the blood flow velocity, which is mainly affected by the blood pressure, the blood flow velocity is determined by estimating the PTT, and then the blood pressure is determined by the blood flow velocity.
The principle of detecting the blood sugar by the substance detection sensor is mainly divided into two electrochemical and photochemical principles, wherein an electrochemical method is used for directly testing micro-current generated in a reaction area of the blood sugar test strip and then converting the number of electrons corresponding to the micro-current into a glucose concentration reading; the change value of the absorbance of the blood glucose test strip is measured by a photochemical method, and then the change value is converted into the glucose concentration.
The oxygen saturation is the blood oxygen saturation, and the proportion of oxygen-carrying hemoglobin (HbO 2) to deoxyhemoglobin (Hb) in blood is detected, wherein the higher the proportion of oxygen-carrying hemoglobin is, the higher the oxygen saturation is. Because the absorption coefficients of HbO2 and Hb in the visible and infrared bands are different, the substance detection sensor detects blood oxygen by using infrared light, and may detect blood oxygen by using two wavelengths of 660nm and 960nm, which have the largest difference between the absorption coefficients of hemoglobin, to obtain two absorption values, as shown in fig. 1D, the absorption coefficient of the corresponding wavelength may be queried according to the 1D, so as to determine the corresponding proportion of oxyhemoglobin and deoxyhemoglobin, i.e., determine blood oxygen.
It can be understood that, based on the detection principle corresponding to the above-mentioned various physiological parameters, please refer to fig. 1E, infrared light is emitted to a target user through the substance detection sensor, reflected infrared light is collected, then, an infrared spectrogram is drawn according to the infrared light reflected by the substance obtained by the substance detection sensor, and finally, corresponding data is analyzed according to the infrared spectrogram corresponding to various physiological parameters pre-stored in the memory and the infrared spectrogram.
In the present application, the sensor 121 also includes a positioning circuit that can acquire the geographic location of the electronic device 100. The positioning circuit is not limited in this application, and may include at least one of the following items: a Global Positioning System (GPS) module or a Wireless Local Area Network (WLAN) module.
The GPS module utilizes a GPS positioning satellite to perform positioning and navigation in real time in a global range. The WLAN module uses radio frequency technology and electromagnetic waves to perform communication connection in the air, and its positioning method may be according to the connected hotspot device, for example: a wireless router or an electronic device that turns on a hotspot, etc. Thus, the geographic location of the electronic device 100 is obtained by the positioning circuit.
Input-output circuitry 120 may further include audio component 122, and audio component 122 may be used to provide audio input and output functionality for electronic device 100. Audio component 122 may also include a tone generator and other components for generating and detecting sound.
The input-output circuit 120 may also include at least one display screen 123. The display 123 may include one or a combination of liquid crystal display, organic light emitting diode display, electronic ink display, plasma display, and display using other display technologies. The display screen 123 may include an array of touch sensors (i.e., the display screen 123 may be a touch display screen). The touch sensor may be a capacitive touch sensor formed by a transparent touch sensor electrode (e.g., an Indium Tin Oxide (ITO) electrode) array, or may be a touch sensor formed using other touch technologies, such as acoustic wave touch, pressure sensitive touch, resistive touch, optical touch, and the like, and embodiments of the present application are not limited thereto.
Input-output circuitry 120 may also further include communications circuitry 124 that may be used to provide electronic device 100 with the ability to communicate with external devices. The communication circuitry 124 may include analog and digital input-output interface circuitry, and wireless communication circuitry based on radio frequency signals and/or optical signals. The wireless communication circuitry in communication circuitry 124 may include radio-frequency transceiver circuitry, power amplifier circuitry, low noise amplifiers, switches, filters, and antennas. For example, the wireless communication circuitry in communication circuitry 124 may include circuitry to support Near Field Communication (NFC) by transmitting and receiving near field coupled electromagnetic signals. For example, the communication circuit 124 may include a near field communication antenna and a near field communication transceiver. The communication circuit 124 may also include a cellular telephone transceiver and antenna, a wireless local area network transceiver circuit and antenna, and the like.
The input-output circuit 120 may further include an input-output unit 125. The input-output unit 125 may include buttons, joysticks, click wheels, scroll wheels, touch pads, keypads, keyboards, cameras, light emitting diodes and other status indicators, and the like.
The electronic device 100 may further include a battery (not shown) for supplying power to the electronic device 100.
In an embodiment of the present application, the electronic device 100 includes a substance detection sensor and control circuit 110, wherein: the substance detection sensor is used for acquiring a target value corresponding to a target physiological parameter of a target user; the control circuit 110 is configured to push a food prompt message if the target value meets a preset range.
It can be understood that a target value corresponding to a target physiological parameter of a target user is obtained through a substance detection sensor in the electronic device 100, and if the target value meets a preset range, a diet prompt message is pushed. That is to say, according to the physiological parameters of the target user, the dining prompt is carried out, and the accuracy of pushing the diet information is improved.
In a possible example, in the aspect of pushing the diet prompt message, the control circuit 110 is specifically configured to obtain a diet information base; determining a target energy value required by the target user according to the target value; selecting a reference recommended diet corresponding to the target energy value from the diet information base; and pushing the diet prompt information according to the reference recommended diet.
In one possible example, in the aspect of determining the target energy value required by the target user according to the target value, the control circuit 110 is specifically configured to obtain a plurality of target eating foods corresponding to the target value from a pre-stored food eating record of the target user; obtaining an energy value of each target food in the plurality of target foods to obtain a plurality of energy values; determining the target energy value from the plurality of energy values.
In one possible example, in the aspect of obtaining the diet information base, the control circuit 110 is specifically configured to obtain a geographic location of the electronic device; obtaining a plurality of merchants corresponding to the geographic location; acquiring dish information of each merchant in the plurality of merchants to obtain a plurality of dish information sets, wherein each merchant corresponds to one dish information set; screening the dish information in the plurality of dish information sets to obtain a plurality of target dish information; and acquiring the diet information base according to the plurality of target dish information.
In one possible example, the control circuit 110 is further configured to obtain a pre-stored mapping relationship between the value corresponding to the target physiological parameter and time; acquiring a target moment corresponding to the target physiological parameter; acquiring a eating period corresponding to the target time according to the mapping relation; and determining the preset range according to the numerical range corresponding to the eating period.
In a possible example, in terms of the obtaining a pre-stored mapping relationship between a value corresponding to the target physiological parameter and time, the control circuit 110 is specifically configured to obtain basic information of the target user; and acquiring the mapping relation from a preset database according to the basic information.
Referring to fig. 2, an embodiment of the present application provides a flow chart illustrating an information pushing method. Specifically, as shown in fig. 2, an information pushing method is applied to an electronic device including a substance detection sensor, in which:
s201: and acquiring a target numerical value corresponding to the target physiological parameter of the target user through the substance detection sensor.
In the present application, the target user may be a user or a designated user of the electronic device, and is not limited herein.
In the present application, the target physiological parameter includes at least one of heart rate, blood pressure, blood sugar, and blood oxygen, which is not limited herein. Each physiological parameter corresponds to at least one value, such as: the heart rate corresponds to a value of 85 beats per minute; the systolic pressure and diastolic pressure of the corresponding numerical values of the blood pressure are respectively 120mmHg and 80mmHg; the corresponding value for blood glucose was 8 mmol/l; the blood oxygen corresponds to a value of 90%.
The present application does not limit the acquisition of the target value corresponding to the target physiological parameter, and may be based on the principle of detecting heart rate, blood pressure, blood glucose, and blood oxygen by the substance detection sensor described in the embodiments of fig. 1B to 1E, so as to acquire the value corresponding to the target physiological parameter.
S202: and if the target value meets a preset range, pushing a diet prompt message.
Through research, it is found that the corresponding value of the physiological parameter can reflect the physical state of the human body, such as: the blood pressure of people rises at the initial stage of hunger, which is related to the secretion of adrenalin and the like, and naturally drops at the later stage because of exhaustion; in addition, in the early period of hunger, the blood sugar concentration is reduced, and in order to keep blood sugar balance, the human body promotes the receptor reaction of the hypothalamus, commands the pituitary to release glucagon-promoting hormone, so that glucagon can be secreted, non-carbohydrate substances are converted into carbohydrate, and the blood sugar content is increased. And the corresponding value of the physiological parameter can reflect the hunger degree of the human body, such as: generally, the fasting blood glucose value is 3.9-6.1 millimoles/liter, the blood glucose value after 1 hour is 6.7-9.4 millimoles/liter, the blood glucose value after 2 hours is less than or equal to 7.8 millimoles/liter, the blood glucose value after 3 hours is recovered to be normal, and each urine glucose is negative.
The present application is not limited to the preset range, and in one possible example, the method further includes: acquiring a pre-stored mapping relation between a numerical value corresponding to the target physiological parameter and time; acquiring a target moment corresponding to the target physiological parameter; acquiring a eating time period corresponding to the target moment according to the mapping relation; and determining the preset range according to the numerical range corresponding to the eating period.
In the present application, a mapping relationship between values corresponding to different physiological parameters and time may be stored in advance, and the mapping relationship may include a form such as a table or an image, which is not limited herein.
The target time is a time point at which the target value is obtained by the substance detection sensor, and the target time is not limited in the present application, and may be a designated time, for example: half at 11, 12, 18, etc., may also be eating times determined according to the eating habits of the target user, or the time of eating food corresponding to energy consumption, such as: the target user who needs to eat a plurality of meals less can determine the next detection time, namely the target moment according to the food eaten last time.
It can be understood that a mapping relation between a target physiological parameter and time is obtained first, a target time corresponding to the target physiological parameter is obtained, then an eating period corresponding to the target time is obtained according to the mapping relation, and a numerical range corresponding to the eating period is determined to be a preset range. As mentioned above, the value corresponding to the physiological parameter may reflect the hunger degree of the human body, and after eating, the physiological parameter may show a certain change, a plurality of eating periods may be determined from the mapping relationship, and the eating period adjacent to the target time is used to determine the data range of the target physiological parameter corresponding to the eating period as the preset range, so as to improve the accuracy of determining the preset range, and facilitate to improve the accuracy of the food prompt.
The application does not limit the method for obtaining the mapping relationship, and in a possible example, the obtaining of the pre-stored mapping relationship between the value corresponding to the target physiological parameter and time includes: acquiring basic information of the target user; and acquiring the mapping relation from a preset database according to the basic information.
The basic information includes one or any combination of multiple of age, sex, weight and height, the method for acquiring the basic information is not limited in the application, and the corresponding basic information can be stored before step S101 is executed; the preset database can also store the basic information of the target user, and then the basic information is directly acquired from the preset database.
The preset database comprises the mapping relation between the eating time of each user and different physiological parameters, and can also comprise the mapping relation between the eating time of each user and different physiological parameters. The user types can be classified according to gender, age, medical history (diabetes, hypertension, pregnant women, etc.), etc., that is, the preset database includes physiological parameters of different types of people.
It can be understood that the basic information of the target user is obtained first, and then the mapping relationship between the eating time of the target user and the value corresponding to the target physiological parameter is obtained from the preset database according to the basic information. Therefore, the accuracy of obtaining the mapping relation can be further improved based on the difference of physiological parameters among different basic information.
In this application, there is no limitation on how to prompt the diet, and in a possible example, the pushing diet prompt information includes: acquiring a diet information base; determining a target energy value required by the target user according to the target value; selecting a reference recommended diet corresponding to the target energy value from the diet information base; and pushing the diet prompt information according to the reference recommended diet.
The food information base may be obtained according to food materials owned by the target user, may also be obtained by searching for nearby food materials, may also be obtained according to food materials provided by the takeout platform, and the like, which is not limited herein.
In one possible example, the obtaining the diet information base includes: acquiring the geographic position of the electronic equipment; obtaining a plurality of merchants corresponding to the geographic location; acquiring dish information of each merchant in the multiple merchants to obtain multiple dish information sets, wherein each merchant corresponds to one dish information set; screening the dish information in the plurality of dish information sets to obtain a plurality of target dish information; and acquiring the diet information base according to the plurality of target dish information.
In this application, the obtaining of the geographic position of the electronic device may refer to the positioning circuit described in the above embodiments, and is not described herein again.
The method for screening dishes is not limited, and food to be avoided can be determined according to basic information or medical history of a target user, for example, a diabetic patient needs to avoid polysaccharide food, and a hyperlipemia patient needs to avoid greasy food; screening can also be performed according to the current diet requirements of the target user, for example, a dieting user can select low-energy food; and the filtering can be performed according to the preference of the target user.
The method comprises the steps of acquiring the geographic position of the electronic equipment, then acquiring a plurality of merchants corresponding to the geographic position, further acquiring dish information of each merchant to acquire a plurality of dish information sets, then screening the dish information in the dish information sets to acquire a plurality of target dish information, and finally generating a diet information base according to the target dish information, so that the accuracy and the effectiveness of information pushing are improved.
The application is not limited to the method for determining the target energy value, and in a possible example, the determining the target energy value required by the target user according to the target value includes: obtaining a plurality of target eating foods corresponding to the target numerical value from a pre-stored food eating record of the target user; obtaining an energy value of each target food in the plurality of target foods to obtain a plurality of energy values; determining the target energy value from the plurality of energy values.
The food consumption record includes, but is not limited to, a food consumption time, a value corresponding to the physiological parameter, a food consumption address, food consumption, energy of food consumption, and a food consumption price.
The method for determining the target capacity value according to the multiple energy values is not limited, and the average value of the multiple energy values can be obtained; the food can be classified according to food addresses, and the weight of each different food address is determined, so that the target energy is obtained based on the energy value and the weighting of the corresponding weight, and the weight can be distributed according to the energy required by different addresses, for example: the energy required for the sports field is greater than the energy of the library.
It is understood that, from the pre-stored food consumption record of the target user, a plurality of target food consumption corresponding to the target value are obtained, then the energy value of each target food consumption in the plurality of target food consumption is obtained to obtain a plurality of energy values, and finally the target energy value is determined according to the plurality of energy values. In this way, the accuracy of determining the target energy value can be improved.
According to the method and the device, the target energy value required by the target user is determined according to the target value, so that after the diet information base is obtained, the reference recommended diet corresponding to the target energy value in the diet information base is selected, and then the diet prompt information is pushed according to the reference recommended diet.
In the information push method as shown in fig. 2, a target value corresponding to a target physiological parameter of a target user is obtained through a substance detection sensor in an electronic device, and if the target value satisfies a preset range, a diet prompt message is pushed. That is to say, the meal prompt is carried out according to the physiological parameters of the target user, so that the accuracy of pushing the diet information is improved.
Referring to fig. 3, fig. 3 is a schematic structural diagram of an information pushing apparatus according to an embodiment of the present disclosure, and the information pushing apparatus is applied to an electronic device including a substance detection sensor. Specifically, as shown in fig. 3, the information pushing apparatus 300 includes:
the obtaining module 301 is configured to obtain a target value corresponding to a target physiological parameter of a target user through the substance detection sensor;
the pushing module 302 is configured to push a diet prompt message if the target value meets a preset range. It can be understood that a target value corresponding to a target physiological parameter of a target user is obtained through a substance detection sensor in the electronic device, and if the target value meets a preset range, the food reminding information is pushed. That is to say, the meal prompt is carried out according to the physiological parameters of the target user, so that the accuracy of pushing the diet information is improved.
In one possible example, in terms of the pushed diet prompt information, the pushing unit 302 is specifically configured to obtain a diet information base; determining a target energy value required by the target user according to the target value; selecting a reference recommended diet corresponding to the target energy value from the diet information base; and pushing the diet prompt information according to the reference recommended diet.
In a possible example, in the aspect of determining the target energy value required by the target user according to the target value, the obtaining unit 301 is specifically configured to obtain a plurality of target food meals corresponding to the target value from a pre-stored food meal record of the target user; obtaining an energy value of each target food eaten in the plurality of target foods to obtain a plurality of energy values; determining the target energy value from the plurality of energy values.
In a possible example, in the aspect of acquiring the diet information base, the acquiring unit 301 is specifically configured to acquire a geographic location of the electronic device; obtaining a plurality of merchants corresponding to the geographic location; acquiring dish information of each merchant in the multiple merchants to obtain multiple dish information sets, wherein each merchant corresponds to one dish information set; screening the dish information in the plurality of dish information sets to obtain a plurality of target dish information; and acquiring the diet information base according to the plurality of target dish information.
In a possible example, the obtaining unit 301 is further configured to obtain a pre-stored mapping relationship between a value corresponding to the target physiological parameter and time; acquiring a target moment corresponding to the target physiological parameter; acquiring a eating time period corresponding to the target moment according to the mapping relation; and determining the preset range according to the numerical range corresponding to the eating period.
In a possible example, in terms of obtaining a mapping relationship between a pre-stored value corresponding to the target physiological parameter and time, the obtaining unit 301 is specifically configured to obtain basic information of the target user; and acquiring the mapping relation from a preset database according to the basic information.
In accordance with the embodiment shown in fig. 2, please refer to fig. 4, and fig. 4 is a schematic structural diagram of another electronic device provided in the embodiment of the present application. As shown in fig. 4, the electronic device 400 includes a processor 410, a memory 420, a communication interface 430, and one or more programs 440, wherein the one or more programs 440 are stored in the memory 420 and configured to be executed by the processor 410, and wherein the programs 440 include instructions for:
acquiring a target physiological parameter of a target user;
and if the target value meets a preset range, pushing a diet prompt message.
It can be understood that a target value corresponding to a target physiological parameter of a target user is obtained through a substance detection sensor in the electronic device 400, and if the target value meets a preset range, a diet prompt message is pushed. That is to say, according to the physiological parameters of the target user, the dining prompt is carried out, and the accuracy of pushing the diet information is improved.
In one possible example, in the context of the push meal reminder information, the instructions in the program 440 are specifically configured to:
acquiring a diet information base;
determining a target energy value required by the target user according to the target value;
selecting a reference recommended diet corresponding to the target energy value from the diet information base;
and pushing the diet prompt information according to the reference recommended diet.
In one possible example, in the determining the target energy value required by the target user according to the target value, the instructions in the program 440 are specifically configured to:
obtaining a plurality of target eating foods corresponding to the target numerical value from a pre-stored food taking record of the target user;
obtaining an energy value of each target food in the plurality of target foods to obtain a plurality of energy values;
determining the target energy value from the plurality of energy values.
In one possible example, in connection with the obtaining the library of dietary information, the instructions in the program 440 are specifically configured to:
obtaining a geographic location of the electronic device 400;
obtaining a plurality of merchants corresponding to the geographic location;
acquiring dish information of each merchant in the plurality of merchants to obtain a plurality of dish information sets, wherein each merchant corresponds to one dish information set;
screening the dish information in the plurality of dish information sets to obtain a plurality of target dish information;
and acquiring the diet information base according to the plurality of target dish information.
In one possible example, the instructions in the program 440 are further configured to:
acquiring a pre-stored mapping relation between a numerical value corresponding to the target physiological parameter and time;
acquiring a target moment corresponding to the target physiological parameter;
acquiring a eating period corresponding to the target time according to the mapping relation;
and determining the preset range according to the numerical value range corresponding to the eating time period.
In one possible example, in terms of obtaining a pre-stored mapping relationship between the corresponding value of the target physiological parameter and time, the instructions in the program 440 are specifically configured to perform the following operations:
acquiring basic information of the target user;
and acquiring the mapping relation from a preset database according to the basic information.
Embodiments of the present application further provide a computer storage medium, where the computer storage medium stores a computer program for causing a computer to execute part or all of the steps of any one of the methods as described in the method embodiments, and the computer includes an electronic device.
Embodiments of the application also provide a computer program product comprising a non-transitory computer readable storage medium storing a computer program operable to cause a computer to perform some or all of the steps of any of the methods as recited in the method embodiments. The computer program product may be a software installation package and the computer comprises the electronic device.
It should be noted that, for simplicity of description, the above-mentioned method embodiments are described as a series of acts or combination of acts, but those skilled in the art will recognize that the present application is not limited by the order of acts described, as some steps may occur in other orders or concurrently depending on the application. Further, those skilled in the art will also appreciate that the embodiments described in this specification are presently preferred and that no particular act or mode of operation is required in the present application.
In the foregoing embodiments, the descriptions of the respective embodiments have respective emphasis, and for parts that are not described in detail in a certain embodiment, reference may be made to related descriptions of other embodiments.
In the embodiments provided in the present application, it should be understood that the disclosed apparatus may be implemented in other manners. For example, the above-described embodiments of the apparatus are merely illustrative, and for example, a division of a unit is merely a logical division, and an actual implementation may have another division, for example, a plurality of units or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection of some interfaces, devices or units, and may be an electric or other form.
Units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.
In addition, functional units in the embodiments of the present application may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit. The integrated unit can be realized in a hardware mode or a software program mode.
The integrated unit, if implemented in the form of a software program module and sold or used as a stand-alone product, may be stored in a computer readable memory. Based on such understanding, the technical solutions of the present application, which are essential or part of the technical solutions contributing to the prior art, or all or part of the technical solutions, may be embodied in the form of a software product, which is stored in a memory and includes several instructions for causing a computer device (which may be a personal computer, a server, or a network device, etc.) to execute all or part of the steps of the methods of the embodiments of the present application. And the aforementioned memory comprises: various media capable of storing program codes, such as a usb disk, a read-only memory (ROM), a Random Access Memory (RAM), a removable hard disk, a magnetic or optical disk, and the like.
Those skilled in the art will appreciate that all or part of the steps of the methods of the above embodiments may be implemented by a program, which is stored in a computer-readable memory, the memory including: flash disk, ROM, RAM, magnetic or optical disk, and the like.
The foregoing detailed description of the embodiments of the present application has been presented to illustrate the principles and implementations of the present application, and the above description of the embodiments is only provided to help understand the method and the core concept of the present application; meanwhile, for a person skilled in the art, according to the idea of the present application, there may be variations in the specific embodiments and application scope, and in summary, the content of the present specification should not be construed as a limitation to the present application.
Claims (7)
1. An information pushing method applied to an electronic device including a substance detection sensor, the method comprising:
acquiring a target value corresponding to a target physiological parameter of a target user at a target moment through the substance detection sensor, wherein the target physiological parameter comprises at least one of heart rate, blood pressure, blood sugar and blood oxygen, and the target moment is a specified moment, eating time determined according to eating habits of the target user, time of energy consumption corresponding to eating food, or time of next detection determined according to food eaten last time;
acquiring a pre-stored mapping relation between a numerical value corresponding to the target physiological parameter and time;
acquiring a target moment corresponding to the target physiological parameter;
acquiring a eating time period corresponding to the target moment according to the mapping relation;
determining a preset range according to the numerical range corresponding to the eating period;
if the target value meets the preset range, pushing a diet prompt message;
the push diet prompt message comprises:
acquiring a diet information base;
determining a target energy value required by the target user according to the target value;
selecting a reference recommended diet corresponding to the target energy value from the diet information base;
pushing the diet prompt information according to the reference recommended diet;
the determining the target energy value required by the target user according to the target value comprises:
obtaining a plurality of target eating foods corresponding to the target numerical value from a pre-stored food eating record of the target user;
obtaining an energy value of each target food in the plurality of target foods to obtain a plurality of energy values;
obtaining an average value of the plurality of energy values, and taking the average value as the target energy value; or obtaining a food consumption address of the user, and obtaining the target energy value according to the plurality of energy values and the weight value corresponding to the food consumption address.
2. The method of claim 1, wherein obtaining the library of dietary information comprises:
acquiring the geographic position of the electronic equipment;
obtaining a plurality of merchants corresponding to the geographic location;
acquiring dish information of each merchant in the multiple merchants to obtain multiple dish information sets, wherein each merchant corresponds to one dish information set;
screening the dish information in the plurality of dish information sets to obtain a plurality of target dish information;
and acquiring the diet information base according to the plurality of target dish information.
3. The method according to claim 1, wherein the obtaining a pre-stored mapping relationship between the value corresponding to the target physiological parameter and time comprises:
acquiring basic information of the target user;
and acquiring the mapping relation from a preset database according to the basic information.
4. An electronic device characterized by comprising a control circuit, and a substance detection sensor connected to the control circuit, wherein:
the substance detection sensor is used for acquiring a target value corresponding to a target physiological parameter of a target user at a target moment, wherein the target physiological parameter comprises at least one of heart rate, blood pressure, blood sugar and blood oxygen, and the target moment is a designated moment, eating time determined according to eating habits of the target user, time of energy consumption corresponding to eating food, or time of next detection determined according to food eaten last time;
the control circuit is used for acquiring a pre-stored mapping relation between a numerical value corresponding to the target physiological parameter and time; acquiring a target moment corresponding to the target physiological parameter; acquiring a eating period corresponding to the target time according to the mapping relation; determining a preset range according to the numerical range corresponding to the eating time period; the control circuit is further used for pushing a food reminding message if the target value meets the preset range;
the control circuit is used for acquiring a diet information base, determining a target energy value required by the target user according to the target value, selecting a reference recommended diet corresponding to the target energy value from the diet information base, and pushing the diet prompt information according to the reference recommended diet;
the control circuit is used for acquiring a plurality of target eating foods corresponding to the target numerical value from the prestored eating food records of the target users; obtaining an energy value of each target food eaten in the plurality of target foods to obtain a plurality of energy values; obtaining the average value of the plurality of energy values, and taking the average value as the target energy value; or obtaining a food consumption address of the user, and obtaining the target energy value according to the plurality of energy values and the weight value corresponding to the food consumption address.
5. An information pushing apparatus applied to an electronic device including a substance detection sensor, the apparatus comprising:
an obtaining module, configured to obtain, by using the substance detection sensor, a target value corresponding to a target physiological parameter of a target user at a target time, where the target physiological parameter includes at least one of heart rate, blood pressure, blood glucose, and blood oxygen, and the target time is a specified time, an eating time determined according to an eating habit of the target user, a time of energy consumption corresponding to eating food, or a time of next detection determined according to food eaten last time;
the acquisition module is further used for acquiring a pre-stored mapping relation between the numerical value corresponding to the target physiological parameter and time; acquiring a target moment corresponding to the target physiological parameter; acquiring a eating period corresponding to the target time according to the mapping relation; determining a preset range according to the numerical range corresponding to the eating time period;
the pushing module is used for pushing the diet prompt information if the target numerical value meets the preset range;
the push module is used for acquiring a diet information base, determining a target energy value required by the target user according to the target value, selecting a reference recommended diet corresponding to the target energy value from the diet information base, and pushing the diet prompt information according to the reference recommended diet;
the pushing module is used for acquiring a plurality of target eating foods corresponding to the target numerical value from the prestored eating food records of the target users; obtaining an energy value of each target food in the plurality of target foods to obtain a plurality of energy values; obtaining the average value of the plurality of energy values and taking the average value as the target energy value; or obtaining a food consumption address of the user, and obtaining the target energy value according to the plurality of energy values and the weight values corresponding to the food consumption address.
6. An electronic device comprising a processor, memory, a communication interface, and one or more programs, wherein the one or more programs are stored in the memory and configured to be executed by the processor, the programs comprising instructions for performing the steps in the method of any of claims 1-3.
7. A computer-readable storage medium for storing a computer program, wherein the computer program causes a computer to perform the method according to any one of claims 1-3.
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| CN117332145A (en) * | 2022-08-26 | 2024-01-02 | 荣耀终端有限公司 | Application program recommendation method and device and user equipment |
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| WO2015126095A1 (en) * | 2014-02-21 | 2015-08-27 | 삼성전자 주식회사 | Electronic device |
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