CN109259580A - Control method for discharging residual water in water tank and electric steam box - Google Patents
Control method for discharging residual water in water tank and electric steam box Download PDFInfo
- Publication number
- CN109259580A CN109259580A CN201811071278.2A CN201811071278A CN109259580A CN 109259580 A CN109259580 A CN 109259580A CN 201811071278 A CN201811071278 A CN 201811071278A CN 109259580 A CN109259580 A CN 109259580A
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- water
- cistern assembly
- water tank
- control method
- generation component
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 172
- 238000000034 method Methods 0.000 title claims abstract description 39
- 238000007599 discharging Methods 0.000 title abstract 2
- 238000010411 cooking Methods 0.000 claims abstract description 20
- 238000012279 drainage procedure Methods 0.000 claims description 24
- 230000008569 process Effects 0.000 claims description 17
- 230000009467 reduction Effects 0.000 claims description 7
- 230000005611 electricity Effects 0.000 claims description 6
- 230000006698 induction Effects 0.000 claims description 6
- 238000012806 monitoring device Methods 0.000 claims description 4
- JEGUKCSWCFPDGT-UHFFFAOYSA-N h2o hydrate Chemical compound O.O JEGUKCSWCFPDGT-UHFFFAOYSA-N 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 6
- 238000009841 combustion method Methods 0.000 abstract description 5
- 230000008901 benefit Effects 0.000 abstract description 2
- 230000001580 bacterial effect Effects 0.000 abstract 1
- 238000012790 confirmation Methods 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 description 5
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 4
- 235000021393 food security Nutrition 0.000 description 3
- 229910000019 calcium carbonate Inorganic materials 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- -1 i.e. Substances 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention discloses a control method for discharging residual water in a water tank, which comprises the following steps: determining a reference value M0 of the water quantity of the water tank assembly in the cooking program; recording the working time t0 from the confirmation reference value M0 to the cooking finishing water pump, and calculating the residual water quantity M of the water tank assembly at the cooking finishing time and the predicted draining time t1 required for draining the residual water of the water tank; starting a drainage program to enable residual water in the water tank assembly to flow into the cavity assembly through the steam generation assembly; and when the actual drainage time length t is greater than or equal to t1, ending the drainage program and shutting down. Meanwhile, the electric steam box applying the control method is also disclosed. The invention has at least the following advantages: through confirming the water yield benchmark value in the culinary art procedure to calculate the surplus water volume when culinary art finishes and arrange the required theoretical length of time of surplus water completely, increase drainage time again, to ensure that remaining surplus water in the water tank set spare is arranged completely, prevent that steam from taking place the subassembly and dry combustion method, eliminate the root cause that bacterial growing and peculiar smell produced, guarantee the safety of culinary art in-process food.
Description
Technical field
Water tank and evaporation are filled after the present invention relates to kitchen appliance technical field, more particularly to a kind of steam box culinary art for electricity
Water while the control method of discharge and electric steam box more than residual in setting.
Background technique
In existing kitchen appliance product electricity steam box, vaporising device is steam output precision.Vaporising device in the market is main
It is divided into two kinds, one is built-in, i.e., vaporising device is arranged in the cavity of electric steam box；One is externals, i.e. vaporising device
It is arranged in containment portion.In addition, cistern assembly, which is mainly used for storage, steams the generation required water of steam, market upper water box is mainly
It is built-in.
After user uses electric steam box cooking food every time, temperature is still very high in vaporising device, generallys use pre-
Stay certain water, i.e., water needed for the dress water capacity of cistern assembly generally steams culinary art generation quantity of steam compared with single is more, to prevent
Only there is dry combustion method and extends vaporising device service life in vaporising device.If water fails to handle in time more than the residual in water tank, can deposit
In bacteria breed and generate the food securities hidden danger such as peculiar smell.
Summary of the invention
The purpose of the invention is to status in view of the prior art, a kind of controlling party of water discharge more than water tank is provided
Method can be effectively prevented steam generation component and dry combustion method occurs, and eliminate water tank because residual more than water due to breed bacterium or generate it is different
Taste etc. food security hidden danger.Meanwhile additionally providing a kind of electric steam box of application control method.
Purpose according to the present invention provides a kind of control method of water discharge more than water tank, wherein include the following steps:
S1: the cooking process of electric steam box is opened, a reference value M0 of the current water of cistern assembly is determined, into S2；
S2: start recording pump working time t0, and continue to cook；
S3: judging whether cooking process terminates, if then calculating the remaining water M of cistern assembly and draining pre- needed for remaining water
Water discharge time t1 is counted, and enters S4, otherwise returns to S2 step；
S4: drainage procedure is opened, and records practical draining duration t；
S5: when actually draining duration t=t1, drainage procedure terminates, and controls water pump and drain valve is in close state, close
Machine, otherwise return step S4.
Further, in step sl comprising steps of
S101: culinary art is opened, and is controlled pump working to meet culinary art institute's water requirement, is persistently judged magnet float and tongue tube
The channel case of forming circuit, circuit is " disconnected " state at this time；
S102: maintaining culinary art, and the discharge reduction in cistern assembly drives magnet float to move downward；
S103: when magnet float moves downwardly to the setting height and position of the tongue tube, made by cutting magnetic induction line
Circuit is in " logical " state, determines a reference value M0 of the current water of cistern assembly；
S104；Continue to cook, magnet float continues to move downward with discharge reduction, and the circuit is made to be in " disconnected " shape
State.
Further, a reference value M0 of the current water of the cistern assembly is determined by the setting height of the tongue tube.
Further, in step s3 comprising steps of
S301: cooking process terminates；
S302: according to water pump pump-out m per second, the remaining water of cistern assembly is calculated by formula M=M0-m*t0
Measure M；
S303: the estimated water discharge time t1 needed for drainage procedure is calculated according to formula t1=M/m.
Further, in step s 4, when drainage procedure is opened, connected by controlling water pump and remaining in operation to be in drain valve
Logical state, so that the remaining water in cistern assembly flows into cavity components by steam generation component.
Further, in step S5 comprising steps of
S501: when water discharge time reaches estimated draining duration t1, drainage procedure is maintained；
S502: control water pump remains in operation duration △ t, and when actually draining, a length of t=t1+ △ t, terminates drainage procedure,
It switches off the pump and control valve, shutdown.
Another purpose according to the present invention provides a kind of electric steam box for applying control method as described above, comprising: chamber
Body component, for storing the remaining water being discharged from cistern assembly；Cistern assembly, the cistern assembly are arranged on cavity components,
For storing greater than water needed for cooking process, the cistern assembly is equipped with for determining cistern assembly water a reference value M0
Water level monitoring device；Steam generation component, the cistern assembly are connected to the steam generation component, for the past steam
Generating assembly exports water, and the steam generation component is connected to cavity components, the remaining water for the cistern assembly to be discharged
It is emitted into the cavity components.
Further, the water level monitoring device include be separately positioned on cistern assembly same side wall it is opposite inside and outside two
The magnet float and tongue tube of side, the magnet float and the tongue tube mutually form circuit, when the magnet float moves
When to tongue tube relative altitude, the circuit of magnet float and tongue tube is set to be in " logical " state by cutting magnetic induction line movement.
Further, 1/2~1/4 height and position apart from cistern assembly bottom is arranged in the tongue tube.
Further, further include control device, the control device respectively with the cistern assembly, the steam generation group
Part is electrical connected.
Further, interconnected water inlet pipe and water pump, institute are equipped between the steam generation component and cistern assembly
It states cistern assembly and is exported water to the steam generation component by the water inlet pipe and the water pump；The steam generation group
Be equipped with drainpipe between part and cavity components, the drainpipe is equipped with control valve, the steam generation component by drainpipe and
Control valve is by the remained water discharge being discharged from cistern assembly to the cavity components.
Compared with prior art, the present invention at least having the following beneficial effects:
1. the present invention calculates remaining water at the end of culinary art and drains by determining water a reference value in cooking process
Theory duration needed for Yu Shui, is further added by water discharge time, eliminates the factor for causing Yu Shui not drain because calculating error, it is ensured that
Remaining remaining water drains completely in cistern assembly, eliminate water tank more than the residual water due to breed bacterium or generate the foods such as peculiar smell peace
Full hidden danger guarantees the safety of food in cooking process.
2. making full use of the remaining water in cistern assembly to reduce the temperature of steam generation component and cavity components, reach dilution
The calcium carbonate concentration of solution in cavity.
Detailed description of the invention
Fig. 1 is the general flow chart for the control method that water is discharged more than water tank in embodiment 1；
Fig. 2 is the flow chart that a reference value M0 of the current water of cistern assembly is confirmed in embodiment 1；
Fig. 3 be in embodiment 1 cook at the end of calculate cistern assembly remaining water M and it is expected that water discharge time flow chart；
Fig. 4 is the flow chart that practical water discharge time is controlled in embodiment 1；
Fig. 5 is the structural schematic diagram of electric steam box in embodiment 2；
Fig. 6 is the cross-sectional view of the main view of cistern assembly in Fig. 5；
Fig. 7 is the rearview of cistern assembly in Fig. 6.
Specific embodiment
The present invention will be described for following embodiment, but the present invention is not limited to these examples system.To of the invention
Specific embodiment is modified or some technical features can be equivalently replaced, without departing from the spirit of the present invention program,
It should all cover within the scope of the technical scheme claimed by the invention.
Embodiment 1
As shown in Figure 1, the control method that water is discharged more than the electric steam box water tank of the present embodiment, comprising the following steps:
S1: the cooking process of electric steam box is opened, a reference value M0 of the current water of cistern assembly is determined, into S2；Specifically,
The a reference value M0 of the current water of cistern assembly, be by it is lasting judgement magnet float and tongue tube forming circuit break-make situation come
Determining, when circuit is " logical ", determine a reference value M0 of current water, and a reference value M0 is determined by the setting height of tongue tube
It is fixed；
S2: start recording pump working time t0, and continue to cook；Specifically, t0 is to determine water in cistern assembly
At the end of a reference value M0 to culinary art, the operating time of water pump operation；
S3: judging whether cooking process terminates, if then calculating the remaining water M of cistern assembly and draining pre- needed for remaining water
Water discharge time t1 is counted, and enters S4, otherwise returns to S2 step；
S4: opening drainage procedure, and records draining duration t；Specifically, draining duration t is water pump since drainage procedure
It is remained in operation by control water pump when drainage procedure is opened to the working time terminated and is in connected state with drain valve, made
The remaining water obtained in cistern assembly flows into cavity components by steam generation component, takes full advantage of in cistern assembly as a result,
Yu Shui carrys out the temperature of cooling steam generating assembly and cavity, prevents dry combustion method, improves the cooling efficiency of steam generation component, facilitates
Improve the service life of steam generation component；S5: when actually draining duration t=t1, drainage procedure terminates, otherwise return step
S4.Specifically, discharge program in, water pump at least operation duration be t1, can stop drainage procedure terminating, and switch off the pump and
Drain valve.As a result, by the way that remaining water remaining in water tank to be completely exhausted out, the root that bacteria breed and peculiar smell generate is eliminated, is guaranteed
The safety of food in cooking process.
As shown in Fig. 2, further, in step sl comprising steps of
S101: culinary art is opened, and is controlled pump working to meet culinary art institute's water requirement, is persistently judged magnet float and tongue tube
The channel case of forming circuit, circuit is " disconnected " state at this time；Specifically, injecting the water in cistern assembly before culinary art is opened
Amount is greater than a reference value M0, so that position of the magnet float in water tank assembling is higher than the position of tongue tube, to ensure to meet culinary art
Program water consumption, and prevent steam generation component from dry-fire condition occur；Because the position of magnet float is higher than the opposite position of tongue tube
It sets, so circuit is centainly in " disconnected " state in cooking process starting, it is assumed that water pump is taken out with pump-out per second for the speed of m
Water, it is assumed that m=2mL/s；
S102: maintaining culinary art, and the discharge reduction in cistern assembly drives magnet float to move downward；
S103: when magnet float moves downwardly to the setting height and position of the tongue tube, by cutting magnetic induction line, make
The magnet float and tongue tube forming circuit are in " logical " state, determine a reference value M0 of the current water of cistern assembly；
Specifically, feed back to signal in controller when circuit is in " logical " state, and start to calculate from determining a reference value M0 to cooking
Preparing food terminates required duration t0, it is assumed that a reference value M0 of the current water of cistern assembly is 200ml；
S104；Continue to cook, magnet float continues to move downward with discharge reduction, and the circuit is made to be in " disconnected " shape
State.
As shown in figure 3, further, in step s3 comprising steps of
S301: cooking process terminates；
S302: according to water pump pump-out m per second, the remaining water of cistern assembly is calculated by formula M=M0-m*t0
Measure M；
S303: the estimated water discharge time t1 needed for drainage procedure is calculated according to formula t1=M/m.It can calculate as a result,
The theoretical duration that remaining water M is completely exhausted out, i.e. estimated draining duration t1 needed for drainage procedure.Specifically, working as cooking process
At the end of, from a reference value M0 is determined to this process of culinary art end, the operating time of water pump operation is t0, it is contemplated that water discharge time t1
To drain theoretical water discharge time needed for remaining water in cistern assembly.Assuming that t0=60s, then remaining water M=M0-m* in cistern assembly
T0=200-2 × 60=80mL, it is contemplated that required water discharge time t1=M/m=40s.Therefore, in drainage procedure, to ensure water
Remaining water in box assembly excludes completely, and control water pump real-world operation time t is not less than 40s.
As shown in figure 4, further, in step S5 comprising steps of
S501: when water discharge time reaches estimated draining duration t1, drainage procedure is maintained；
S502: control water pump remains in operation duration △ t, when actually draining duration t=t1+ △ t, terminates drainage procedure,
It switches off the pump and control valve, shutdown.Specifically, water pump at least operation duration is t1, i.e. t1=M/m=80 in discharge program
÷ 2=40s, can stop drainage procedure terminating, and switches off the pump and drain valve.
Preferably, in drainage procedure, when draining duration t=t1, continue to drain, control water pump remains in operation duration △
T, a length of t > t1 when making actually to drain.Assuming that increasing water discharge time △ t=2s, then practical water discharge time is 42s.It excludes as a result,
The error amount of water a reference value M0 and/or remaining water M in cistern assembly, with ensure will in cistern assembly remaining remaining water it is complete
Be expelled in cavity components, eliminate water tank more than the residual water due to breed bacterium or generate peculiar smell etc. food security hidden danger.
Embodiment 2
As shown in figure 5, a kind of electric steam box of control method described in Application Example 1, including cavity components 1, cistern assembly 2
It further include the control device being electrical connected respectively with the cistern assembly 2, the steam generation component 3 with steam generation component 3
(not shown).Wherein, cistern assembly 2 is connected to steam generation component 3 by water inlet pipe 4 and water pump 5, steam generation component
3 are connected to cavity components 1 by drainpipe 6.Preferably, the unit of water pump 5 is drawn water, and speed is adjustable, and drainpipe 6 is equipped with control
Valve 7.As a result, in drainage procedure, the remaining water in cistern assembly 2 can be made to first pass through steam generation component 3, then be discharged into cavity group
In part 1, remaining water in cistern assembly 2 can be made full use of to reduce the temperature of steam generation component 3 and cavity components 1, to prevent it
There is dry combustion method, while reaching the calcium carbonate concentration of solution in dilution chamber body, mitigates the formation of scale in cavity.
As shown in fig. 6-7, the magnet float 21 and tongue tube 22 for mutually forming circuit are provided in cistern assembly 2.Magnet
Float 21 and tongue tube 22 be separately positioned on the same side wall of cistern assembly it is opposite inside and outside.Preferably, tongue tube 22 is set
It sets in 1/2~1/4 height and position apart from 2 bottom of cistern assembly, cistern assembly can be accurately determined by the height and position
In water a reference value M0.When magnet float 21 is moved downwardly to discharge reduction with 22 relative altitude of tongue tube, by cutting
Cutting magnetic induction line movement makes magnet float 21 and the circuit of tongue tube 22 be in " logical " state.It as a result, can be according to the on-off feelings in circuit
When condition, the water a reference value being accurately determined in cistern assembly is realized.
Further, the side wall of steam generation component 3 is equipped with the water inlet 31 that is connected with water inlet pipe 4, bottom wall be equipped with
The discharge outlet 32 that drainpipe 6 is connected.Preferably, the diameter of discharge outlet 32 is greater than the diameter of water inlet 31, and water inlet 31 is straight
Diameter is no less than 8mm, and 32 diameter of discharge outlet is no less than 9mm.To ensure that remaining water quick drain into cavity components, prevents steam generation
Component after a longer time of use, forms scale and blocks water inlet and discharge outlet.
The above are merely some embodiments of the present invention.For those of ordinary skill in the art, it is not departing from
Under the premise of the invention is conceived, various modifications and improvements can be made, and these are all within the scope of protection of the present invention.
Claims (11)
1. the control method that water is discharged more than a kind of water tank, which comprises the steps of:
S1: the cooking process of electric steam box is opened, a reference value M0 of the current water of cistern assembly is determined, into S2；
S2: start recording pump working time t0, and continue to cook；
S3: judging whether cooking process terminates, if estimated row needed for then calculating the remaining water M of cistern assembly and draining remaining water
Water time t1, and enter S4, otherwise return to S2 step；
S4: drainage procedure is opened, and records practical draining duration t；
S5: when actually draining duration t=t1, drainage procedure terminates, otherwise return step S4.
2. the control method of water discharge more than a kind of water tank as described in claim 1, which is characterized in that in step sl include step
It is rapid:
S101: culinary art is opened, and is controlled pump working to meet culinary art institute's water requirement, is persistently judged that magnet float is formed with tongue tube
The channel case in circuit, circuit is " disconnected " state at this time；
S102: maintaining culinary art, and the discharge reduction in cistern assembly drives magnet float to move downward；
S103: when magnet float moves downwardly to the setting height and position of the tongue tube, made by cutting magnetic induction line described
Circuit is in " logical " state, determines a reference value M0 of the current water of cistern assembly；
S104；Continue to cook, magnet float continues to move downward with discharge reduction, and the circuit is made to be in " disconnected " state.
3. the control method of water discharge more than a kind of water tank as claimed in claim 2, which is characterized in that the cistern assembly is current
The a reference value M0 of water is determined by the setting height of the tongue tube.
4. the control method of water discharge more than a kind of water tank as described in claim 1, which is characterized in that in step s3 include step
It is rapid:
S301: cooking process terminates；
S302: according to water pump pump-out m per second, the remaining water M of cistern assembly is calculated by formula M=M0-m*t0；
S303: the estimated water discharge time t1 needed for drainage procedure is calculated according to formula t1=M/m.
5. the control method of water discharge more than a kind of water tank as described in claim 1, which is characterized in that in step s 4, draining
When program is opened, is remained in operation by control water pump and be in connected state with drain valve, so that the remaining water in cistern assembly passes through
Steam generation component flows into cavity components.
6. the control method of water discharge more than a kind of water tank as described in claim 1, which is characterized in that include step in step S5
It is rapid:
S501: when water discharge time reaches estimated draining duration t1, drainage procedure is maintained；
S502: control water pump remains in operation duration △ t, when actually draining duration t=t1+ △ t, terminates drainage procedure, closes
Water pump and control valve, shutdown.
7. a kind of electric steam box using control method described in any one of claim 1-6 characterized by comprising
Cavity components (1), for storing the remaining water being discharged from cistern assembly；
Cistern assembly (2), the cistern assembly (2) are arranged on cavity components (1), are greater than needed for cooking process for storing
Water, the cistern assembly (2) are equipped with the water level monitoring device for determining cistern assembly water a reference value M0；
Steam generation component (3), the cistern assembly (2) are connected to the steam generation component (3), for sending out toward the steam
Raw component (3) export water, and the steam generation component (3) is connected to cavity components (1), are used for the cistern assembly (2)
The remained water discharge of discharge is to the cavity components (1).
8. electricity steam box as claimed in claim 7, which is characterized in that the water level monitoring device includes being separately positioned on water tank group
Magnet float (21) and tongue tube (22) inside and outside the same side wall of part (2) is opposite, the magnet float (21) and institute
It states tongue tube (22) and mutually forms circuit, when the magnet float (21) moves to tongue tube (22) relative altitude, pass through
Cutting magnetic induction line movement makes magnet float (21) and the circuit of tongue tube (22) be in " logical " state.
9. electricity steam box as claimed in claim 8, which is characterized in that the tongue tube (22) is arranged apart from cistern assembly (2)
1/2~1/4 height and position of bottom.
10. electricity steam box as claimed in claim 7, which is characterized in that further include control device, the control device respectively with institute
State cistern assembly (2), the steam generation component (3) is electrical connected.
11. electricity steam box as claimed in claim 7, which is characterized in that the steam generation component (3) and cistern assembly (2) it
Between be equipped with interconnected water inlet pipe (4) and water pump (5), the cistern assembly (2) passes through the water inlet pipe (4) and the water pump
(5) water is exported to the steam generation component (3)；
Drainpipe (6) are equipped between the steam generation component (3) and cavity components (1), the drainpipe (6) is equipped with control valve
(7), the remained water discharge that the steam generation component (3) will be discharged by drainpipe (6) and control valve (7) from cistern assembly (2)
To the cavity components (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811071278.2A CN109259580B (en) | 2018-09-14 | 2018-09-14 | Control method for discharging residual water in water tank and electric steam box |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811071278.2A CN109259580B (en) | 2018-09-14 | 2018-09-14 | Control method for discharging residual water in water tank and electric steam box |
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| CN109259580B CN109259580B (en) | 2021-04-27 |
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