CN109210583B

CN109210583B - Control method, control device and cooking set

Info

Publication number: CN109210583B
Application number: CN201810620719.3A
Authority: CN
Inventors: 刘学宇; 赵礼荣; 周宇
Original assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Current assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Priority date: 2018-06-15
Filing date: 2018-06-15
Publication date: 2020-06-30
Anticipated expiration: 2038-06-15
Also published as: CN109210583A

Abstract

The invention provides a control method, a control device and a cooking set. The control method comprises the following steps: acquiring an identification code of a pot to be heated; determining the type of the cookware to be heated according to the identification code; acquiring a control instruction of a user, wherein the control instruction comprises a cooking function selected by the user; comparing the type of the cookware to be heated and the consistency of the cooking function selected by the user; and controlling the working state of the stove according to the comparison result. The control device comprises a signal receiver and a first processor and is used for executing the control method. The cooking set comprises a stove and a cooker to be heated, and is used for executing the control method during cooking. The invention can reduce the potential safety hazard caused by the inconsistency of the type of the cookware to be heated and the selected cooking function.

Description

Control method, control device and cooking set

Technical Field

The invention relates to a control method, a control device and a cooking set, and belongs to the technical field of small household appliances for kitchens.

Background

The existing electric heating stove comprises an induction cooker and an electric ceramic stove which are both not required to be heated by open fire, and has the advantages of environmental protection and energy saving.

Taking an induction cooker as an example, a plurality of function buttons are arranged on a panel, and a user can select different cooking modes including cooking, stewing or hot pot for starting the induction cooker by pressing different buttons. For example, when a user places a wok on the induction cooker, the stir mode may be initiated by pressing a stir function button. As another example, the stew mode may be initiated by pressing a stew function button when the user places the stew pot on the induction cooker.

However, since each cooker has the highest cooking efficiency under a specific function, the heating power of the induction cooker can be fully utilized, thereby improving the energy utilization rate. Therefore, when configuring the function button of the induction cooker, the induction cooker manufacturer may default that the cooker used by the user to start the cooking mode is the cooker most suitable for the cooking mode. For example, the pan placed on the induction cooker is a wok when the function button of frying is started by default; the default pot placed on the induction cooker when the function button of stewing is started is a soup pot. However, in the actual use process, the user inevitably selects the function button which is not matched with the pot placed on the induction cooker, for example, when the user places the frying pan on the induction cooker, the function button for stewing or frying is wrongly started. The heating power that will appear the electromagnetism stove like this and the required best heating power of pan mismatch to lead to heating efficiency to hang down or too high phenomenon, unnecessary increased the time of culinary art or appear dry burning phenomenon and lead to the damage of pan.

Disclosure of Invention

The invention provides a control method, a control device and a cooking set, which aim to solve the above or other potential technical problems in the prior art.

A first aspect of the present invention provides a control method, including: acquiring an identification code of a pot to be heated; determining the type of the cookware to be heated according to the identification code; acquiring a control instruction of a user, wherein the control instruction comprises a cooking function selected by the user; comparing the type of the cookware to be heated and the consistency of the cooking function selected by the user; and controlling the working state of the stove according to the comparison result.

According to the control method, the type of the pot to be heated and the cooking function selected by the user are obtained by obtaining the identification code of the pot to be heated and the control instruction of the user, and the working state of the cooking range is controlled according to the consistency comparison result of the type of the pot to be heated and the cooking function selected by the user, so that the adaptation degree of the cooking range to the heating power of the pot can be ensured as far as possible, and the potential safety hazard caused by the inconsistency of the pot and the selected cooking function is reduced.

The control method as described above, wherein the comparing the type of the pot to be heated and the consistency of the cooking function selected by the user includes: acquiring the type of a preset cooker corresponding to the cooking function selected by the user according to the cooking function selected by the user; and comparing the type of the pot to be heated with the type of the preset pot.

The control method as described above, wherein the comparing the type of the pot to be heated and the consistency of the cooking function selected by the user includes: acquiring a preset cooking function corresponding to the type of the pot to be heated according to the type of the pot to be heated; comparing the preset cooking function with the user selected cooking function.

The control method as described above, wherein the controlling of the operation state of the range according to the comparison result includes: and when the comparison result is inconsistent, controlling the stove to stop heating, and/or sending out an alarm signal. Optionally, the alarm signal comprises: one or more of a text signal, a sound signal and a photoelectric signal. When the type of the cooker to be heated is inconsistent with the cooking function selected by the user, the cooking range is controlled to stop heating, so that the danger can be reduced.

The control method as described above, wherein the controlling of the operation state of the range according to the comparison result includes: and when the comparison result is consistent, controlling the stove to heat according to the cooking function selected by the user.

A second aspect of the present invention provides a control apparatus comprising: the device comprises a signal receiver and a first processor electrically connected with the signal receiver; the signal receiver is used for acquiring an identification code of the cooker to be heated and a control instruction of a user, wherein the control instruction comprises a cooking function selected by the user; the first processor is used for determining the type of the cookware to be heated according to the identification code; and comparing the type of the cookware to be heated and the consistency of the cooking function selected by the user, and controlling the working state of the cooking range according to the comparison result.

Above-mentioned controlling means acquires the identification code of the pan of waiting to heat and user's control command through signal receiver to obtain the type of the pan of waiting to heat and the culinary art function of user's selection by first treater, and control the operating condition of kitchen range according to the type of the pan of waiting to heat and the uniformity comparison result of the culinary art function of user's selection, thereby can guarantee the adaptation degree of kitchen range to the heating power of pan as far as possible, with the potential safety hazard that brings that the reduction pan is inconsistent with the selected culinary art function.

The control device as described above, wherein the first processor is configured to obtain a type of a preset pot corresponding to the cooking function selected by the user according to the cooking function selected by the user; and comparing the type of the pot to be heated with the type of the preset pot.

The control device is characterized in that the first processor is used for acquiring a preset cooking function corresponding to the type of the pot to be heated according to the type of the pot to be heated; comparing the preset cooking function with the user selected cooking function.

The control device as described above, wherein the first processor is configured to control the range to stop heating and/or to send an alarm signal when the comparison result is inconsistent. When the type of the cooker to be heated is inconsistent with the cooking function selected by the user, the cooking range is controlled to stop heating, so that the danger can be reduced. Optionally, the alarm signal comprises: one or more of a text signal, a sound signal and a photoelectric signal. By sending an alarm signal, the user can be alerted to an error message.

The control device as described above, further comprising a display screen, wherein the display screen is used for displaying the text signal.

The control device as described above, wherein the first processor is configured to control the range to heat according to the cooking function selected by the user when the comparison result is consistent.

The control device as above, wherein the signal receiver comprises a wireless signal receiver for receiving the identification code, and a key for receiving a control instruction of the user.

A third aspect of the invention provides a cooking kit comprising: a cooking range and a pot to be heated; the cooking range is provided with the control device; the pot to be heated is provided with a processing device, the processing device comprises a wireless signal transmitter for transmitting the identification code of the pot to be heated.

Above-mentioned cooking suit, through the identification code that acquires the wireless signal transmitter transmission of the pan of waiting to heat to and user's control command, thereby the type and the selected culinary art function of user of the pan of waiting to heat can be obtained at the first treater that the kitchen range set up, and control the operating condition of kitchen range according to the type of the pan of waiting to heat and the consistency comparison result of the selected culinary art function of user, thereby can guarantee the adaptation degree of kitchen range to the heating power of pan as far as possible, with the potential safety hazard that the reduction pan is inconsistent with selected culinary art function and is brought.

The cooking kit as described above, wherein the processing device further comprises a memory, and the memory stores the identification code. The storage of the identification code can be facilitated by providing a memory.

The cooking kit as described above, wherein the processing means is mounted on the handle of the pot to be heated. Install processing apparatus on the handle, can avoid on the one hand to produce the influence to pot body outward appearance, on the other hand also can avoid pot body temperature to processing apparatus's influence.

A cooking kit as claimed in any preceding claim, in which the processing means is removably connected to the handle. By detachably connecting the processing device to the handle, the processing device can be conveniently maintained, replaced and the like.

The cooking set as above, wherein the processing device includes a second processor and a connection terminal, the second processor is connected to both the wireless signal transmitter and the connection terminal, and the connection terminal includes: the connector comprises interfaces and connectors matched and connected with the interfaces, and the number of the interfaces is larger than that of the connectors. Optionally, the type of cookware to be heated is determined by the position of insertion of the joint into the interface. The type of the pot to be heated is determined by the matching position of the connector of the connecting terminal and the interface, which is simple and convenient.

The cooking kit as described above, wherein the cooking range is an induction cooker, the processing device further comprising: a first sensor and a third processor; the first sensor is used for monitoring a magnetic field generated by a coil panel of the induction cooker; the third processor is connected with the first sensor and the wireless signal transmitter and is used for controlling the wireless signal transmitter to transmit the identification code when the first sensor detects the magnetic field generated by the coil disc. Through setting up the first sensor that is used for detecting the produced magnetic field of coil panel of electromagnetism stove, when it detected the produced magnetic field of coil panel, the third treater of being connected with it just can control wireless signal transmitter and send the identification code to avoided wireless signal transmitter also sending the identification code when the pan is not cooked, thereby saved the energy.

The cooking assembly as set forth above, wherein the cooking range is a ceramic oven, the processing device further comprising: a second sensor and a fourth processor; the second sensor is used for monitoring the temperature of a heating plate of the electric ceramic stove; the fourth processor is connected with the sensor and the wireless signal transmitter and used for controlling the wireless signal transmitter to send the identification code when the second sensor detects that the temperature of the heating plate is greater than a preset threshold value. Through setting up the second sensor that is used for detecting the temperature of the dish that generates heat of electric ceramic stove, when it detects the temperature of the dish that generates heat and surpasss the threshold value, just can control wireless transmitter with its fourth treater of being connected and send the identification code to avoided wireless transmitter also sending the identification code when the pan is not cooked, thereby saved the energy.

Advantages of additional aspects of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and other objects, features and advantages of the embodiments of the present invention will become more readily understood by the following detailed description with reference to the accompanying drawings. Embodiments of the invention will now be described, by way of example and not limitation, in the accompanying drawings, in which:

fig. 1 is a flowchart of a control method according to a first embodiment of the present invention;

fig. 2 is a schematic flow chart of a control method according to a second embodiment;

fig. 3 is a schematic flow chart of a control method according to a third embodiment;

fig. 4 is a schematic structural diagram of a control device according to a fourth embodiment of the present invention;

fig. 5 is an exploded view of a cooking kit according to a fifth embodiment of the present invention.

In the figure:

100. a control device; 101. A signal receiver;

1011. a wireless signal receiver; 1012. Pressing a key;

102. a first processor; 103. A display screen;

1. cooking set; 11. An induction cooker;

111. a housing; 112. A panel;

113. a coil panel; 12. A pot to be heated;

121. a pot body; 122. A handle;

1221. a lower cover; 1222. An upper cover;

123. a processing device; 124. A battery.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are illustrative and intended to be illustrative of the invention and are not to be construed as limiting the invention.

It should be understood that the following examples do not limit the order of execution of the steps of the claimed method. The various steps of the method of the invention can be performed in any possible order and in a round-robin fashion without contradicting each other.

In the present invention, the terms "first", "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature.

In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.

Example one

Fig. 1 is a flowchart of a control method provided in this embodiment. As shown in fig. 1, the control method provided in this embodiment includes:

s101, acquiring an identification code of the pot to be heated.

Specifically, in this embodiment, the identification code of the pot to be heated can be obtained by any method in the prior art, wherein the identification code of the pot to be heated can be any data form, such as a character string, that can be recognized by the single chip microcomputer, the micro first processor or the control circuit in the prior art.

For example, in some embodiments, the identification code of the pot to be heated may be acquired by means of wireless transmission. For example, a wireless signal transmitter and a wireless signal receiver can be arranged, the wireless signal transmitter is used for sending the identification code of the pot to be heated outwards, and the wireless signal receiver can receive the wireless signal of the wireless signal transmitter through various wireless communication modes such as WiFi, Bluetooth, ZigBee, RFID and the like, so that the identification code of the pot to be heated can be obtained. Furthermore, the cooker heating device can also comprise a memory connected with the wireless signal transmitter, and the memory is used for storing the identification code of the cooker to be heated, so that the wireless signal transmitter can firstly acquire the identification code of the cooker to be heated from the memory and then send the identification code out in a wireless signal mode for the wireless signal receiver to receive.

For another example, in other embodiments, the identification code of the pot to be heated can be obtained through wired transmission. For example, a memory and a receiver can be provided, the memory stores the identification code of the cooker to be heated, and the memory and the receiver are connected together in a detachable or non-detachable way. When the memory and the receiver are connected, the receiver may access the identification code stored in the memory through the connection line.

In this embodiment, the wireless signal transmitter may be mounted on the pot to be heated, for example, in the handle of the pot to be heated or on the body thereof. Of course, the wireless signal transmitter may be separately provided on a device, such as a remote controller. The wireless signal receiver may be mounted on a range, including but not limited to prior art ranges and electric ceramic ranges.

S102, determining the type of the cookware to be heated according to the identification code.

Specifically, in the present embodiment, the method of determining the type of the pot to be heated according to the identification code may employ any method in the related art.

For example, in some embodiments, the obtained identification code may be compared with a code pre-stored in a database, and when a code identical to the identification code is found, the types of cookware corresponding to the code one to one may be obtained. For example, when the obtained identification code is 001, the code 001 is searched in the database. When the code 001 is found in the database, the type of pot, such as a wok, corresponding to the code 001 one to one is obtained. Of course, when searching and aligning the code specifically, any searching method such as a sequential searching method, a binary searching method, an interpolation searching method, and the like may be adopted.

S103, acquiring a control instruction of a user, wherein the control instruction comprises a cooking function selected by the user.

Specifically, any method in the prior art may be used to obtain the control instruction of the user. For example, one or more buttons for obtaining control instructions of the user may be provided on the range, including but not limited to mechanical buttons and touch buttons. It is assumed that in some embodiments, a plurality of cooking function keys, such as a stir-fry function key, a soup-cooking function key, a fry function key, a hot pot function key, etc., are provided on the range. When the user is to input a control command instructing the range which cooking function to use for heating, he can press one of the function keys, for example, when the user wants to cook, the pan function key is pressed. When the fry function key is pressed, it generates an electrical signal that is transmitted to a first processor in the range, whereby the first processor can obtain user input control commands including cooking functions via the electrical signal. Of course, it is understood that the control commands input by the user need not only be selected cooking functions, but may also include other information, such as customized heating times, heating powers, etc.

S104, comparing the type of the cookware to be heated and the consistency of the cooking function selected by the user.

In particular, the skilled person can compare the consistency of the type of cookware to be heated and the cooking function selected by the user according to any way.

For example, a first heating power matching the type of the pot to be heated and a second heating power matching the cooking function selected by the user may be acquired, respectively, and then the first heating power and the second heating power may be compared. For example, when the first heating power matched with the type of the pot to be heated is 600W, and the second heating power accompanied by the cooking function selected by the user is 1800W, the two heating powers do not have consistency; when the first heating power matched with the type of the cooker to be heated and the second heating power accompanied by the cooking function selected by the user are both 1000W, the two have consistency.

For another example, the type of the pot to be heated and the position of the cooking function selected by the user in the one-to-one mapping database of the type of the pot and the cooking function may be obtained respectively, and then the positions of the two in the one-to-one mapping database are compared to determine whether the positions are the same. For example, a list of m rows and 2 columns is established in the database, the 1 st column is a pot type, the second column is a cooking function, and the pot type of each row corresponds to the cooking function. When the type of the pot to be heated is in row 2 and the cooking function selected by the user is in row 3, it can be compared that the type of the pot to be heated does not have consistency with the cooking function selected by the user. When the type of the pot to be heated and the cooking function selected by the user are located in the same row of the list, for example, both are located in row 4, it can be compared that the type of the pot to be heated and the cooking function selected by the user have consistency.

And S105, controlling the working state of the stove according to the comparison result.

Specifically, when the type of the pot to be heated is consistent with the result of the comparison between the type of the pot to be heated and the cooking function selected by the user, the stove can be controlled to heat according to the cooking function selected by the user. For example, when the comparison result is consistent, the first processor in the range executes a code corresponding to the cooking function selected by the user according to a pre-stored program, thereby controlling the heating parameters of the range, such as the heating power, the heating time, the variation process of the heating power with time and the like of the range.

And when the type of the cooker to be heated is not consistent with the comparison result of the cooking function selected by the user, controlling the stove to stop heating. For example, the first processor in the stove can control the stove to be always in a standby state or directly cut off the heating unit of the stove, thereby ensuring that the pot to be heated is not in a heating state. Of course, this embodiment does not exclude the use of the initial mode of the stove by the first processor in the stove, or the common mode for all cookers, when the comparison results are not identical.

Optionally, when the stove is controlled to stop heating, the method can further comprise the following steps: and alarm signals including one or more of character signals, sound signals and photoelectric signals. For example, when the comparison result is not consistent, a text message of "the selected cooking function is not matched with the pan" may be displayed on the display screen of the stove, or a buzzer or the like may be sounded to remind the user.

According to the control method, the type of the pot to be heated and the cooking function selected by the user are obtained by obtaining the identification code of the pot to be heated and the control instruction of the user, and the working state of the cooking range is controlled according to the consistency comparison result of the type of the pot to be heated and the cooking function selected by the user, so that the adaptation degree of the cooking range to the heating power of the pot can be ensured as far as possible, and the potential safety hazard caused by the fact that the type of the pot to be heated is inconsistent with the selected cooking function is reduced.

Example two

Fig. 2 is a flowchart illustrating the control method provided in this embodiment. As shown in fig. 2, the control method of the present embodiment includes:

s201, acquiring an identification code of the pot to be heated.

In this embodiment, step S201 is the same as step S101 of the above embodiment, and please refer to step S101 of the above embodiment for details, which are not described herein again.

S202, determining the type of the cookware to be heated according to the identification code.

In the present embodiment, step S202 is the same as step S102 of the above embodiment, and please refer to step S102 of the above embodiment for details, which are not described herein again.

S203, acquiring a control instruction of a user, wherein the control instruction comprises a cooking function selected by the user.

In this embodiment, step S203 is the same as step S103 of the above embodiment, and please refer to step S103 of the above embodiment for details, which are not described herein again.

S2041, obtaining the type of the preset cookware corresponding to the cooking function selected by the user according to the cooking function selected by the user.

Specifically, the type of the preset pot corresponding to the cooking function selected by the user can be searched in the database according to the obtained cooking function selected by the user and obtained. For example, when the obtained cooking function selected by the user is a soup cooking function, a field or a code of the soup cooking function is found in the database, and then the type of the preset pot corresponding to the field or the code is obtained. For example, a list of "soup cooking function" - "soup pot", "quick-frying function" - "wok", "frying function" - "frying pot" is established in the database. When the situation that the user selects the soup cooking function is obtained, the soup cooking function is found in the list of the database, and then the types of preset pots which correspond to the soup cooking function one by one, namely the soup pots, are obtained. Of course, the list in the database may be a number, a symbol, or other suitable character string.

S2042, comparing the type of the pot to be heated with the type of the preset pot.

Specifically, those skilled in the art can use a suitable operation circuit, a single chip, a micro first processor, a code segment or an executable program in the prior art to compare the type of the pot to be heated with the type of the preset pot. For example, when both are Chinese characters, each character may be compared sequentially for identity; when the two are numbers or English characters, each character can be compared in sequence to see if they are the same.

And S205, controlling the working state of the stove according to the comparison result.

In the present embodiment, step S205 is the same as step S105 of the above embodiment, and please refer to step S105 of the above embodiment for details, which are not described herein again.

According to the control method, the type of the pot to be heated and the cooking function selected by the user are obtained by obtaining the identification code of the pot to be heated and the control instruction of the user, and the working state of the cooking range is controlled according to the consistency comparison result of the type of the pot to be heated and the preset pot type determined by the cooking function selected by the user, so that the adaptation degree of the cooking range to the heating power of the pot can be ensured as far as possible, and the potential safety hazard caused by the inconsistency of the type of the pot to be heated and the selected cooking function is reduced.

EXAMPLE III

Fig. 3 is a flowchart illustrating the control method provided in this embodiment. As shown in fig. 3, the control method of the present embodiment includes:

s301, acquiring an identification code of the pot to be heated.

In this embodiment, step S301 is the same as step S101 of the above embodiment, and please refer to step S101 of the above embodiment for details, which are not described herein again.

S302, determining the type of the cookware to be heated according to the identification code.

In the present embodiment, step S302 is the same as step S102 of the above embodiment, and please refer to step S102 of the above embodiment for details, which are not described herein again.

S303, acquiring a control instruction of the user, wherein the control instruction comprises a cooking function selected by the user.

In this embodiment, step S303 is the same as step S103 of the above embodiment, and please refer to step S103 of the above embodiment for details, which are not described herein again.

S3041, obtaining a preset cooking function corresponding to the pot to be heated according to the type of the pot to be heated.

Specifically, the preset cooking function corresponding to the pot to be heated can be searched and obtained in the database according to the obtained type of the pot to be heated. For example, when the acquired type of the heating pot is a wok, a field or a code of the wok is found in the database, and then a preset cooking function corresponding to the field or the code is acquired. For example, a list of "wok" - "quick-fry function", "stockpot" - "soup making function", and "frying function" - "pan" is established in the database. When the pot to be heated is obtained as a frying pan, the frying pan is searched in the list of the database, and then the preset cooking functions which are in one-to-one correspondence with the frying pan, namely the frying functions, are obtained. Of course, the list in the database may be a number, a symbol, or other suitable character string.

S3042, comparing the preset cooking function with the cooking function selected by the user.

Specifically, those skilled in the art may use a suitable computing circuit, a single chip, a micro first processor, a code segment, or an executable program in the prior art to compare the preset cooking function with the cooking function selected by the user. For example, when both are Chinese characters, each character may be compared sequentially for identity; when the two are numbers or English characters, each character can be compared in sequence to see if they are the same.

And S305, controlling the working state of the stove according to the comparison result.

In the present embodiment, step S305 is the same as step S105 of the above embodiment, and please refer to step S105 of the above embodiment for details, which are not described herein again.

According to the control method provided by the embodiment, the type of the to-be-heated cooker and the cooking function selected by the user are obtained by obtaining the identification code of the to-be-heated cooker and the control instruction of the user, and the working state of the cooking range is controlled according to the consistency comparison result of the cooking function selected by the user and the preset cooking function determined by the type of the to-be-heated cooker, so that the adaptation degree of the cooking range to the heating power of the cooker can be ensured as much as possible, and the potential safety hazard caused by the inconsistency of the type of the to-be-heated cooker and the selected cooking function is reduced.

Example four

Fig. 4 is a schematic structural diagram of the control device provided in this embodiment. As shown in fig. 4, the control device 100 of the present embodiment includes: a signal receiver 101 and a first processor 102 electrically connected to the signal receiver 101.

Specifically, the signal receiver 101 is configured to obtain an identification code of a pot to be heated and a control instruction of a user, where the control instruction includes a cooking function selected by the user. Alternatively, the signal receiver 101 may comprise a wireless signal receiver 1011 for acquiring an identification code of the pot to be heated, and a key 1012 for acquiring a user control instruction. In this embodiment, how the signal receiver 101 acquires the identification code and the user control command may refer to the method of the above embodiment, which is not described herein again.

The first processor 102 is used for determining the type of the cookware to be heated according to the identification code; and comparing the type of the cookware to be heated and the consistency of the cooking function selected by the user, and controlling the working state of the cooking range according to the comparison result. In this embodiment, the first processor 102 may be any control circuit, a single chip, a microprocessor, a control chip, etc. used in the prior art. The working method of the first processor 102 can be referred to the above embodiments, and is not described herein again.

Optionally, in some embodiments, the first processor 102 is further configured to obtain a type of a preset pot corresponding to the cooking function selected by the user according to the cooking function selected by the user; and comparing the type of the pot to be heated with the type of the preset pot. For a specific processing method, reference may be made to the second embodiment, which is not described herein again.

In other embodiments, the first processor 102 is further configured to obtain a preset cooking function corresponding to the type of the pot to be heated according to the type of the pot to be heated; comparing the preset cooking function with the user selected cooking function. For a specific processing method, reference may be made to the third embodiment, which is not described herein again.

Further, when the type of the pot to be heated does not have consistency with the cooking function selected by the user, that is, the comparison result of the two is not consistent, the first processor 102 is further configured to control the cooking range to stop heating; the first processor 102 is further configured to send an alarm signal when the comparison result of the two is consistent. Wherein, the alarm signal may include: one or more of a text signal, a sound signal and a photoelectric signal. It will be appreciated that when the alarm signal comprises a text signal, the control device 100 further comprises a display screen 103 for displaying the text signal. For a specific processing method, reference may be made to the above embodiments, which are not described herein again.

The control device 100 of the embodiment obtains the identification code of the to-be-heated pot and the control instruction of the user through the signal receiver 101, so that the first processor 102 obtains the type of the to-be-heated pot and the cooking function selected by the user, and controls the working state of the cooking range according to the consistency comparison result of the type of the to-be-heated pot and the cooking function selected by the user, thereby ensuring the adaptation degree of the cooking range to the heating power of the pot as much as possible, and reducing the potential safety hazard caused by the inconsistency between the type of the to-be-heated pot and the selected cooking function.

EXAMPLE five

Fig. 5 is an exploded view of the cooking kit according to the present embodiment. As shown in fig. 5, the cooking kit 1 provided in the present embodiment includes: a cooking range and a pot 12 to be heated. The cooking range is provided with the control device in the fourth embodiment, the pot 12 to be heated is provided with the processing device 123, and the processing device 123 comprises a wireless signal transmitter for transmitting the identification code of the pot 12 to be heated.

In particular, the control device may be mounted partially within the range and partially on an outer surface of the range, e.g. the first processor and the wireless signal receiver of the control device may be mounted inside the range, while the keys, display screen, etc. of the control device may be mounted on the surface of the range. Of course, this embodiment does not exclude that the control device is mounted in another way.

The pot 12 to be heated includes a pot body 121 and a handle 122 installed on the pot body 121. The processing device 123 can be mounted on the pot body 121, and can also be mounted on the handle 122. In some embodiments, the treatment device 123 may be removably mounted to the handle 122, such that the treatment device 123 may be removed from the handle 122 at certain times for maintenance, replacement, recharging, or the like. For example, the handle 122 may include a lower cover 1221 and an upper cover 1222, and a mounting cavity for mounting the processing device 123 is formed between the lower cover 1221 and the upper cover 1222. During assembly, the processing device 123 may be detachably fixed in the mounting cavity by screwing, clamping, or the like. In addition, a battery 124 for supplying power to the processing device 123 is also mounted in the mounting cavity, or elsewhere on the handle 122.

When the cooker to be heated works, the processing device 123 of the cooker to be heated 12 sends the identification code of the cooker to be heated 12 to the environment through the wireless signal indicator, and the identification code is received by the wireless signal receiver of the control device arranged on the cooker and then is transmitted to the first processor of the control device to be processed, so that the type of the cooker to be heated 12 is obtained, and then the working state of the cooker can be controlled according to the type of the cooker to be heated 12 and the selected cooking function in the obtained user control instruction according to the method described in the above embodiment, so that the potential safety hazard caused when the cooker to be heated 12 is inconsistent with the cooking function selected by the user is avoided.

Further, in some embodiments, the processing device 123 may further include a memory for storing an identification code of the pot 12 to be heated. In this embodiment, the memory may be any non-volatile memory in the prior art.

In other embodiments, the processing device 123 further comprises a second processor and a connection terminal, and the second processor is connected to both the wireless signal transmitter and the connection terminal. The connecting terminals comprise interfaces and joints matched with the interfaces, and the number of the interfaces is larger than that of the joints, so that the type of the pot 12 to be heated can be determined according to the matching positions of the joints and the interfaces. For example, the connection terminal may include three ports and two tabs. Assuming that the three interfaces are numbered as interface 1, interface 2 and interface 3, respectively, it can be defined that the to-be-heated pot 12 is a wok when the two connectors are respectively connected with interface 1 and interface 2, so that when the second processor receives the signals connected with interface 1 and interface 2, the identification code of the wok is generated and sent out through the wireless signal transmitter; similarly, when the two connectors are connected with the interface 1 and the interface 3, the pot 12 to be heated is a stockpot, so that when the second processor receives the signals that the interface 1 and the interface 3 are connected, the identification code of the stockpot is generated and sent out through the wireless signal transmitter.

In this embodiment, the stove may be an induction cooker 11, and the processing device 123 further includes: a first sensor and a third processor. Wherein, the first sensor is used for monitoring the magnetic field generated by the coil panel 113 of the induction cooker 11; the third processor is connected to the first sensor and the wireless signal transmitter for controlling the wireless signal transmitter to transmit the identification code when the first sensor detects the magnetic field generated by the coil disk 113.

Specifically, the induction cooker 11 includes a housing 111 and a panel 112 covering the housing 111. The coil panel 113, the wireless signal receiver, the key, the first processor, and the like are installed in a mounting cavity formed between the housing 111 and the panel 112. A display screen may be provided on the panel 112.

The pot 12 to be heated includes a pot body 121 and a handle 122 installed at a side edge of the pot body 121. The handle 122 includes a lower cover 1221 and an upper cover 1222 covering the lower cover 1221, and the processing device 123 is installed in a mounting cavity formed by the lower cover 1221 and the upper cover 1222. A battery 124 bin is arranged at one end of the lower cover 1221 far away from the side edge of the pot body 121, and the battery 124 is detachably arranged in the battery 124 bin.

The first sensor may be mounted on the pot body 121, for example, at the bottom of the pot body 121, and may be any sensor used in the art for detecting a magnetic field, for example, a hall sensor. The third processor includes but is not limited to a single chip, a microprocessor, a control chip, etc. in the prior art. It is to be understood that in this embodiment, the second processor and the third processor may be the same processor, or may be integrated together.

In this embodiment, the cooking range may be an electric ceramic range, and the processing apparatus further includes: a second sensor and a fourth processor. The second sensor is used for monitoring the temperature of a heating disc of the electric ceramic stove; the fourth processor is connected with the second sensor and the wireless signal transmitter and is used for controlling the wireless signal transmitter to transmit the identification code when the second sensor detects that the temperature of the heating plate is greater than a preset threshold value. The second sensor may be mounted on the pan body, for example the bottom of the pan body, which may be any sensor used in the art for detecting temperature, such as a thermocouple temperature sensor, a thermistor temperature sensor, etc. The fourth processor includes but is not limited to a single chip, a microprocessor, a control chip, etc. in the prior art. It is to be understood that in the present embodiment, the second processor, the third processor and the fourth processor may be the same processor, or any two or three may be integrated together.

The cooking set of this embodiment, through the identification code that acquires the wireless signal transmitter transmission of the pan of waiting to heat to and user's control command, thereby the type and the selected culinary art function of user of the pan of waiting to heat can be obtained at the first treater that the kitchen range set up, and control the operating condition of kitchen range according to the type of the pan of waiting to heat and the consistency comparison result of the selected culinary art function of user, thereby can guarantee the adaptation degree of kitchen range to the heating power of pan as far as possible, with the potential safety hazard that the type of the pan of reducing waiting to heat is inconsistent with the selected culinary art function and is brought.

Finally, it should be noted that: the above embodiments are only for illustrating the technical solution of the present invention, and not for limiting the same; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the scope of the technical solutions of the embodiments of the present invention.

Claims

1. A control method, comprising:

acquiring an identification code of a pot to be heated;

determining the type of the cookware to be heated according to the identification code;

acquiring a control instruction of a user, wherein the control instruction comprises a cooking function selected by the user;

comparing the type of the cookware to be heated and the consistency of the cooking function selected by the user;

controlling the working state of the stove according to the comparison result;

wherein the comparing the type of the pot to be heated and the consistency of the cooking function selected by the user comprises:

acquiring the type of a preset cooker corresponding to the cooking function selected by the user according to the cooking function selected by the user;

comparing the type of the cookware to be heated with the type of the preset cookware;

or acquiring a preset cooking function corresponding to the pot to be heated according to the type of the pot to be heated;

comparing the preset cooking function with the user selected cooking function.

2. The control method of claim 1, wherein the controlling the operating state of the range based on the comparison comprises:

and when the comparison result is inconsistent, controlling the stove to stop heating, and/or sending out an alarm signal.

3. The control method of claim 1, wherein the controlling the operating state of the range based on the comparison comprises:

and when the comparison result is consistent, controlling the stove to heat according to the cooking function selected by the user.

4. A control device, comprising: the device comprises a signal receiver and a first processor electrically connected with the signal receiver;

the signal receiver is used for acquiring an identification code of the cooker to be heated and a control instruction of a user, wherein the control instruction comprises a cooking function selected by the user;

the first processor is used for determining the type of the cookware to be heated according to the identification code; comparing the type of the cookware to be heated and the consistency of the cooking function selected by the user, and controlling the working state of the cooking range according to the comparison result;

the first processor is used for acquiring the type of a preset cooker corresponding to the cooking function selected by the user according to the cooking function selected by the user; comparing the type of the cookware to be heated with the type of the preset cookware;

or the first processor is used for acquiring a preset cooking function corresponding to the cookware to be heated according to the type of the cookware to be heated; comparing the preset cooking function with the user selected cooking function.

5. The control device of claim 4, wherein the first processor is configured to control the range to stop heating and/or to issue an alarm signal when the comparison result is inconsistent.

6. The control apparatus of claim 4, wherein the first processor is configured to control the range to heat according to a cooking function selected by a user when the comparison result is consistent.

7. The control device of claim 4, wherein the signal receiver comprises a wireless signal receiver for receiving the identification code and a key for receiving control instructions of the user.

8. A cooking kit, comprising: a cooking range and a pot to be heated;

the range is provided with a control device as claimed in any one of claims 4 to 7;

the pot to be heated is provided with a processing device, the processing device comprises a wireless signal transmitter for transmitting the identification code of the pot to be heated.

9. The cooking kit of claim 8, wherein the processing device further comprises a memory, the memory having the identification code stored therein.

10. The cooking kit according to claim 8, wherein the processing means is mounted on a handle of the pot to be heated.

11. The cooking kit according to claim 10, wherein the processing device is removably connected to the handle.

12. The cooking kit of claim 11, wherein the processing device comprises a second processor and a connection terminal, the second processor being connected to both the wireless signal transmitter and the connection terminal, the connection terminal comprising: the connector comprises interfaces and connectors matched and connected with the interfaces, and the number of the interfaces is larger than that of the connectors.

13. The cooking kit according to claim 12, wherein the type of pot to be heated is determined by the position of insertion of the adapter into the interface.

14. The cooking kit according to any one of claims 8 to 12, wherein the stove is an induction cooker, the processing means further comprising: a first sensor and a third processor;

the first sensor is used for monitoring a magnetic field generated by a coil panel of the induction cooker;

the third processor is connected with the first sensor and the wireless signal transmitter and is used for controlling the wireless signal transmitter to transmit the identification code when the first sensor detects the magnetic field generated by the coil disc.

15. The cooking kit according to any one of claims 8 to 12, wherein the cooking range is a ceramic cooker, the processing means further comprising: a second sensor and a fourth processor;

the second sensor is used for monitoring the temperature of a heating plate of the electric ceramic stove;

and the fourth processor is connected with the second sensor and the wireless signal transmitter and is used for controlling the wireless signal transmitter to transmit the identification code when the second sensor detects that the temperature of the heating plate is greater than a preset threshold value.