CN109198724B - Control system of low-temperature heating cigarette - Google Patents
Control system of low-temperature heating cigarette Download PDFInfo
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- CN109198724B CN109198724B CN201710536439.XA CN201710536439A CN109198724B CN 109198724 B CN109198724 B CN 109198724B CN 201710536439 A CN201710536439 A CN 201710536439A CN 109198724 B CN109198724 B CN 109198724B
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Abstract
The invention provides a control system of low-temperature heating cigarettes, which comprises a smoke control subsystem, wherein the volatilization speed of smoke is changed by adjusting the pressure of a smoke material heating area, so that the smoke concentration and/or the flavor additive concentration are changed, the smoke concentration and/or the flavor ingested by a smoker are adjusted by changing the heating mode of a heating device and/or the heated area of the smoke material and/or the air inlet and outlet quantity of the smoke material and external air, when the low-temperature heating cigarette system can be suitable for various cigarettes, the heating mode matched with the current cigarette is selected according to different cigarette information, and the intelligent control of the low-temperature heating cigarette can be realized by the subsystem.
Description
Technical Field
The invention relates to a low-temperature heating cigarette, in particular to an intelligent control system of the low-temperature heating cigarette.
Background
The low-temperature heating (cigarette) cigarette is also called heating non-burning (cigarette) cigarette, the cigarette is in various forms, and the cigarette is hereinafter referred to as low-temperature heating cigarette, and is different from the traditional cigarette which generates smoke through burning. The low temperature heating cigarette designed by the idea of 'heating without burning' can heat the tobacco leaves to a degree just enough to give off the taste without igniting the tobacco leaves. In general, ordinary cigarettes produce a lot of harmful substances at high smoking temperatures of 350 ℃ to 1000 ℃, while low-temperature heating cigarettes are mostly below 300 ℃, and because many harmful substances in heated natural or synthetic tobacco products are processed and removed in advance, the harmful substances in first-hand cigarettes and second-hand cigarettes are greatly reduced.
But the existing electronic cigarette and low-temperature heating cigarette have single functions and cannot realize intelligent control.
Disclosure of Invention
The invention aims to provide a control system of a low-temperature heating cigarette, and solves the problems that the existing low-temperature heating cigarette has a single function and a single mode and cannot meet the personalized requirements.
The technical scheme for solving the problems comprises the following steps: the control system comprises a smoke control subsystem, wherein the volatilization speed of smoke is changed by adjusting the pressure of a smoke material heating area, so that the concentration of smoke and/or the concentration of a flavor additive are changed, the concentration of smoke and/or the flavor taken by a smoker is adjusted by changing the heating mode of a heating device and/or the heated area of the smoke material and/or the air inlet and outlet quantity of the smoke material and external air, and when the low-temperature heating system can be suitable for different cigarettes, the heating mode matched with the current cigarette is selected according to different cigarette information.
In the control system provided by the present invention, the control system for low-temperature heating smoke further includes: the identification subsystem is used for identifying the cigarette information and the tobacco material information and performing anti-counterfeiting identification;
and/or, including the storage subsystem, the said storage subsystem preserves user's information, flavor and sets up information, tobacco material information, cigarette information and smoking status information;
and/or, a monitoring subsystem is included, and the monitoring subsystem calculates and monitors the smoking state in real time;
and/or include a communication subsystem that exchanges information with other electronic devices or data analysis systems, as well as receives or transmits instructions.
In the control system provided by the invention, the smoke control subsystem changes the heating mode of the heating device to 1 or more smoke heating areas through the adjustment of voltage and/or current and/or power of the power supply, the on and off of the power supply and the connection frequency and length.
In the control system provided by the invention, the tobacco comprises at least 2 different heated areas, the heating device comprises at least 2 different heating parts and corresponds to the different heated areas one by one, and the smoke control subsystem changes the heating mode of the different heating parts of the heating device to the tobacco by adjusting voltage and/or current and/or power of a power supply, and the on and off and on frequency and length of the power supply.
In the control system provided by the invention, at least two different tobacco materials are arranged in different heated areas in the tobacco materials. The tobacco material comprises the heated substances of common electronic cigarettes and low-temperature heating cigarettes, such as glycerol, propylene glycol, nicotine extract and the like and/or traditional tobacco (the tobacco material is also called as the traditional tobacco material in the invention), flavor additives capable of generating special flavors such as wine flavor, mint flavor, orange flavor and the like, and mixtures of the two substances; the relative proportions may range anywhere from 0 to 100%, i.e. from a conventional tobacco material without any flavour additive to a pure flavour additive without any conventional tobacco material. Accordingly, without confusion, the smoke according to the invention comprises either or both of the volatile substances produced by heating conventional tobacco material, especially electronic cigarettes or low temperature heating cigarettes, or the volatile substances produced by heating flavour additives, or a mixture of the two.
In the control system provided by the invention, the different tobaccos comprise different traditional tobacco concentrations and/or types and different flavor additive concentrations and/or types, and the taste is adjusted by adjusting the concentrations and/or mixing ratios of different tobaccos and flavor additives.
In the control system provided by the present invention, the smoke control subsystem regulates the concentration of various smoke and flavor additives ingested by the smoker by adjusting the amount (e.g., mass) of volatile substances produced by the smoke and flavor additives ingested by the smoker and the amount (e.g., volume at standard atmospheric pressure) of air ingested by the smoker, thereby varying the ratio of smoke and flavor additives to inhaled air.
In the control system provided by the invention, the storage subsystem comprises a memory, and the memory records the type, smoke concentration, flavor, user information, setting information, cigarette information, smoking state information and one or more of preset ranges of the components of the smoking material ingested within a specified time period or time range or time length selected by a smoker in different time periods and different scenes, and is manually selected according to the smoker, or automatically set according to different time periods, scenes, modes, preset conditions and instructions.
In the control system provided by the invention, the monitoring subsystem monitors the intake of the certain or several tobacco components of the smoker currently or in a specified time period or time length in real time, and if the intake of the certain or several tobacco components of the smoker currently or in the specified time period or time length exceeds or approaches the preset range, a warning is given out or the smoke concentration and/or flavor are manually or automatically adjusted according to the preset range.
In the control system provided by the invention, the communication subsystem is connected with other electronic devices including but not limited to the low-temperature heating smoke or a data storage system or a data analysis system through a wired or wireless connection mode, so as to store and/or exchange data, thereby saving and/or analyzing health information of smokers, monitoring or setting corresponding parameters or executing corresponding operations in another control system of the low-temperature heating smoke.
In the control system provided by the invention, the communication subsystem sends instructions and corresponding parameters required by the instructions to other electronic equipment or a data storage system or a data analysis system in a wired or wireless connection mode.
In the control system provided by the invention, the communication subsystem receives instructions and corresponding parameters required by the instructions from other electronic equipment or a data storage system or a data analysis system in a wired or wireless connection mode.
In the control system provided by the invention, the control system further comprises a control key, and the control key comprises at least one of the following components: a smoke concentration adjusting key, a flavor additive concentration adjusting key, a heating temperature adjusting key, a heating voltage adjusting key, a heating current adjusting key, a heating power adjusting key, a heating area selecting key, a memory key, a time setting key and a smoke concentration setting key.
The control system provided by the invention further comprises a display screen, and the information displayed by the display screen comprises at least one of the following information: user information, setting information, cigarette information, tobacco material information, smoke concentration, flavor additive concentration, mixing ratio of smoke and flavor additive, smoking state information, residual electric quantity and the quantity of tobacco materials or cigarettes which can be heated by the residual electric quantity.
In the control system provided by the invention, the cigarette information and the tobacco material information comprise at least one of the following: the composition, the content, the model, the serial number, the manufacturer, the sales unit, the production date, the sales date, the expiration date, the use method including the heating mode description, the use history and the anti-counterfeiting information of each component.
In the control system provided by the invention, the identification subsystem identifies cigarette information and tobacco material information and judges whether the product is genuine or not according to the cigarette information and the tobacco material information; the cigarette information and the tobacco material information comprise at least one of the following: the composition, the content, the model, the serial number, the manufacturer, the sales unit, the production date, the sales date, the expiration date, the use method including the heating mode description, the use history and the anti-counterfeiting information of each component.
The implementation of the invention has the following beneficial effects: the control system of the invention not only can realize the personalized customization of the smoke concentration and/or flavor, but also can realize the functions of anti-counterfeiting identification, information storage, monitoring, communication and the like, and realize the intelligent control of the low-temperature heating smoke.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments are briefly introduced. In the drawings:
FIG. 1 is a schematic structural diagram of a plurality of heated regions in a tobacco material connected in series and sharing the same flue;
FIG. 2 is a schematic view of a plurality of heated zones in a smoking material in parallel using different flues;
FIG. 3 is a schematic structural view of a preferred embodiment for changing the intake air amount of the low-temperature heating smoke; wherein, fig. 3a is the case where the intake air amount is large, fig. 3b is the case where the intake air amount is middle, and fig. 3c is the case where the intake air amount is small;
FIG. 4 is a schematic structural view of another preferred embodiment for changing the intake air amount of the low-temperature heating smoke; wherein fig. 4a is a case where the intake air amount is large, fig. 4b is a case where the intake air amount is centered, and fig. 4c is a case where the intake air amount is small;
FIG. 5 is a schematic structural view of another preferred embodiment for changing the intake air amount of the low-temperature heating smoke;
FIG. 6 is a schematic diagram of the operation of the communication subsystem;
FIG. 7 is an application scenario of a communication subsystem;
FIG. 8 is another application scenario of a communication subsystem;
fig. 9 is a schematic view of a low-temperature heating smoke structure with a display screen.
Detailed Description
The present invention will be described in detail with reference to examples.
The control system of the existing electronic cigarette and low-temperature heating cigarette only controls the heating device to heat the cigarette material, the heating mode cannot be changed, and the intelligent control functions such as verification, monitoring and the like cannot be realized.
The invention provides a control system of low-temperature heating smoke, which comprises one or more of the following subsystems: the system comprises a smoke control subsystem, an identification subsystem, a storage subsystem, a monitoring subsystem and a communication subsystem. Which will now be described individually.
Example 1
And a smoke control subsystem in the control system adjusts the smoke concentration and/or the flavor additive concentration at the smoke outlet by changing the heating mode of the heating device and/or the heated area of the smoke material and/or the air input amount. The configuration of fig. 1 and 2 includes multiple heated zones, each of which may house a different tobacco or flavor additive. The heating element may be partially or wholly permanently affixed to the electronic cigarette and the low temperature heating smoking device containing the power source, or may be permanently affixed or placed in the smoking material. The control system of the present patent is applicable to both configurations of the heating device, provided that corresponding modifications are made.
1. Changing the heating mode of the heating device
The smoke control subsystem is connected with the heating device of the low-temperature heating smoke through a circuit, the heating mode is changed by changing the power supply condition of the heating device, and then the smoke concentration and/or the concentration of the flavor additive at the smoke outlet are/is adjusted.
The power supply conditions of the heating device include, but are not limited to, regulation of voltage and/or current and/or power of the power source, and on and off and on frequency and length of the power source.
The method for adjusting the smoke concentration comprises the following steps:
a) the control of the heating temperature and the heating speed is realized by adjusting the heating temperature of the tobacco material, including the adjustment of voltage, current and power supply power;
b) by adjusting the on and off of the power supply and the connection frequency and length, for example, for the purpose of saving electricity or saving tobacco materials, electricity can be supplied for one second every 3 seconds when the smoke is light, and electricity can be supplied for one second every 2 seconds when the smoke is thick for heating;
c) switching between two tobacco materials with different concentrations; different heated areas in the tobacco are provided with at least two tobacco with different concentrations, and the different tobacco are heated to respectively generate high-concentration smoke and low-concentration smoke.
d) By varying the amount of tobacco material to be heated, e.g. more tobacco material in one section of tobacco material when dense smoke is required or several sections of tobacco material simultaneously, e.g. less tobacco material in one section of tobacco material or only one of several sections of tobacco material when light smoke is required.
e) Any two or more of the above a), b), c) and d) may be used in combination.
Various methods of flavor modulation include:
at least two different tobacco materials are arranged in different heated areas of the tobacco materials, the different tobacco materials comprise different tobacco material concentrations and/or types, different flavor additive concentrations and/or types, different mixing ratios of traditional tobacco materials and flavor additives and the like, different flues can be arranged among the different tobacco materials, or the different tobacco materials are connected in series to share the same flue. The flue of the invention directs the passage of hair from the point of production to the point of entry into the smoker, and in particular to the passage of the hair in an electronic cigarette or a low temperature heating cigarette. The aim of adjusting the flavor is achieved by adjusting the power supply conditions of the heating devices corresponding to the different heated areas and adjusting the concentrations and/or mixing ratios of different smoke and flavor additives. For example:
a) the tobacco materials or flavor additives in all different areas can be respectively and independently or cooperatively regulated according to the smoke concentration regulating method, so that the mutual mixing ratio of different kinds of smoke and/or flavor additives is changed;
b) the smoke is blocked, only the flavor additive is heated or promoted to volatilize, the function of quickly changing the smell of the oral cavity can be achieved, for example, mint flavor can be used for quickly eliminating unpleasant smell in the oral cavity like gargle, and the wine flavor additive can generate the appearance of wine after drinking.
2. Changing the heated area of the smoking material
The cigarette comprises at least 2 different heated areas, the heating device comprises at least 2 different heating parts and corresponds to the different heated areas one by one, the cigarette shown in figures 1 and 2 is in the form of a cigarette and comprises a cigarette material area 10 and a filter tip 20, the different heated areas are separated by an isolation film (for heat insulation and insulation) or a gap 30, the different heated areas 11 and 12 are connected in series and share the same flue (as figure 1), and the different heated areas 13, 14 and 15 are arranged in parallel and use different flues (as figure 2). Similarly, other types of cartridges, such as those containing tobacco smoke, tobacco tar, tobacco glue, tobacco paste, tobacco shreds, tobacco leaves, may share the same flue duct in series as in FIG. 1, or use different flue ducts in parallel as in FIG. 2, provided that they are separated by the heated area.
The smoke control subsystem changes the heating modes of different heating parts in the heating device by adjusting the voltage and/or the current and/or the power of the power supply and switching on and off and switching on the frequency and length of the power supply. The heating mode of the heating device corresponding to each independent heating part can refer to the method, and the heating modes of the heating devices corresponding to different heating parts are respectively independently or cooperatively adjusted, so that the adjustment of the smoke concentration and the adjustment of various flavors are realized.
3. Changing the amount of intake air
The smoke control subsystem changes the proportion of smoke and sucked air by adjusting the air input or changes the smoke volatilization speed by adjusting the pressure of the smoke heating area, thereby changing the concentration of the smoke and the proportion of the smoke and the sucked air. When the volatilization speed of the tobacco material is not changed, the air input of the external air is increased, the proportion of the inhaled air is high, and the concentration of the smoke ingested by the smoker is reduced; conversely, if the intake amount of the outside air is reduced, the proportion of the inhaled air is low, and the smoke concentration taken by the smoker is increased. When the pressure of the tobacco material heating area is increased, the volatilization speed of the smoke is reduced, and the concentration of the smoke taken by a smoker is reduced; when the pressure of the tobacco material heating area is reduced, the volatilization speed of the smoke is increased, and the concentration of the smoke taken by a smoker is increased.
Fig. 3 shows the structure of another preferred embodiment for changing the air intake of the low-temperature heating cigarette, as shown in fig. 3, the cigarette is separated from the sleeve at the beginning, the cigarette is inserted into the sleeve to realize heating, the cigarette comprises a cigarette material area 10 and a filter tip 20, a first air inlet hole 51 is arranged on the outer wall of the sleeve, a second air inlet hole 52 is arranged at the position of the inner wall of the sleeve corresponding to the flue of the cigarette, the first air inlet hole 51 and the second air inlet hole 52 are connected through an air inlet channel 53, a first switch 71 is arranged outside the first air inlet hole 51, the first air inlet hole 51 is enlarged and reduced by means of dialing or sliding the first switch 71, and further the air intake passing through the cigarette material is controlled, fig. 3a shows the case of larger air intake, fig. 3b shows the case of middle air intake, and fig. 3c shows the case of smaller air intake. The cigarette matched with the sleeve is provided with the fourth air inlet hole 62 correspondingly on the filter tip 20, only the position of the fourth air inlet hole 62 is close to the end part of the filter tip 20, when the cigarette is inserted into the sleeve, the fourth air inlet hole 62 is still positioned outside the sleeve, thus the sectional area of the external air inlet hole is not changed, and the effect of regulating the concentration of the smoke and/or the flavor additive is finally achieved by regulating the sectional area of the air inlet passing through the smoke channel.
Figure 4 shows the structure of another preferred embodiment for changing the amount of air input into the low temperature heating cigarette, as shown in figure 4, the cigarette is separated from the sleeve 40 in the initial state, and the sleeve provides power or separately heats one or more cigarettes. The cigarette is inserted into the sleeve 40 to realize heating, the cigarette comprises a cigarette material area 10 and a filter tip 20, a third air inlet 61 is arranged on the outer wall of the sleeve, a fourth air inlet 62 is correspondingly arranged on the filter tip 20 of the cigarette, when the cigarette is inserted into the sleeve, the third air inlet 61 and the fourth air inlet 62 are basically corresponding in position, a second switch 72 is arranged outside the third air inlet 61, the third air inlet 61 is adjusted to be larger and smaller in size by means of dialing or sliding the second switch 72, a figure 4a shows that the air inflow is larger, a figure 4b shows that the air inflow is in the middle, and a figure 4c shows that the air inflow is smaller, so that the air inflow of the outside is controlled.
Figure 5 shows the structure of another preferred embodiment for changing the amount of air input into the low temperature heating cigarette, as shown in figure 5, the cigarette is separated from the sleeve 40 in the initial state, and the sleeve provides power or separately heats one or more cigarettes. The cigarette is inserted into the sleeve 40 to realize heating, the cigarette comprises a cigarette material area 10 and a filter tip 20, a third switch 73 is arranged on the sleeve, an opening with adjustable size is arranged in the center of the third switch 73, and the third switch 73 can realize the adjusting effect similar to the aperture of a camera and further control the size of the cigarette material air inlet opening. The third switch 73 abuts the cigarette when inserted into the sleeve 40, and the cigarette used with the sleeve has an internal void that directly connects the filter (i.e., at the mouthpiece) and the central opening of the third switch 73. The size of the external air inlet into the human body through the internal hollow passage is not affected while controlling the size of the air opening into the tobacco material from the outside by rotating the third switch 73. Preferably, the cigarette is divided into two sections, each section can be subdivided into three parts, each cigarette can contain at most six completely different tobacco materials, each tobacco material can be heated independently, and the third switch 73 is used for adjusting the air inflow, so that the heating mode of the heating device, the heated area of the tobacco materials and the air inflow/outflow can be changed and used in combination. In addition, the display screen arranged on the sleeve is used for visually displaying information, such as user information, setting information, cigarette information, tobacco material information, smoke concentration, flavor additive concentration, the mixing ratio of smoke and flavor additives, smoking state information, residual electric quantity and the quantity of the tobacco materials or cigarettes which can be heated by the residual electric quantity.
The method for adjusting the smoke concentration comprises the following steps:
a) changing the ratio of the smoke to the air intake in each cigarette, such as increasing or decreasing the air intake through a valve, or increasing or decreasing the smoke volume;
b) changing the pressure when the tobacco material is heated to generate smoke;
c) a) and b) are combined.
Various methods of flavor modulation include:
at least two different tobacco materials are arranged in different heated areas in the tobacco material, the different tobacco materials comprise different tobacco material concentrations and/or types, different flavor additive concentrations and/or types, different mixing ratios of the traditional tobacco material and the flavor additive, and the like, different flues can be arranged among the different tobacco materials, and the purpose of adjusting the flavor is realized by changing the air inflow or the pressure intensity among the different flues.
Example 2
The control system comprises an identification subsystem for identifying cigarette information and tobacco material information to perform anti-counterfeiting identification; the identification subsystem identifies cigarette information and tobacco material information and judges whether the cigarette is genuine or not or whether the cigarette is sold by an authorized unit at any time according to the cigarette information and the tobacco material information; the cigarette information and the tobacco material information comprise at least one of the following: the cigarette heating system comprises components, the content, the model, the serial number, the manufacturer, the sales unit, the production date, the sales date, the effective period, a use method including a heating mode instruction (so that the control system can heat according to the heating instruction of the cigarette or the tobacco material or ensure the range of the cigarette or the tobacco material when the heating temperature selected by a user is in accordance with the heating temperature), use history (whether the cigarette or the tobacco material is used or not, how long the cigarette or the tobacco material is used, the residual quantity and the like), and anti-counterfeiting information.
Example 3
The control system comprises a storage subsystem for storing user information, flavor setting information, tobacco material information and smoking state information; the storage subsystem comprises a memory, wherein the memory records one or more of the types of the tobacco materials, the smoke concentration, the flavor, the user information, the setting information, the cigarette information, the smoking state information and the preset range of the intake of the specified tobacco material components in the specified time period or time length selected by the smoker in different time periods and different scenes, and the memory is manually selected according to the smoker or automatically set according to different time periods, scenes, modes, preset conditions and instructions.
The existence of the storage subsystem enables the electronic cigarette and the low-temperature heating cigarette to have a memory function, which is mainly expressed in the following aspects:
a) after the types, manufacturers, models, smoke concentration and flavor of the tobacco favored by the user are stored, the tobacco is directly taken by the user when in use, so that the situation that the tobacco needs to be reset again in each use is avoided;
b) when the electronic cigarette and the low-temperature heating cigarette are used by a plurality of people, user information of different users is recorded, the user information comprises types, manufacturers, models, smoke concentration and flavor of tobacco preferred by the different users, the change of the smoke concentration and/or the flavor of a smoke outlet can be realized by calling different user information, and the personalized taste requirements of the different users are met through a one-key switching mode;
c) the type, the smoke concentration and the flavor of the smoking materials preferred by the user can be set by the user and exist in the form of set information, and the smoking materials can also be obtained by self-learning in the long-term use process and stored by the user in the form of smoking state information;
d) when the electronic cigarette and the low-temperature heating cigarette can be suitable for various cigarettes, the heating mode is set according to different cigarette information and user preferences matched with or most similar to the current cigarette, so that the smoke concentration and/or the flavor additive concentration which are most suitable for a user are realized, and the situation that the user needs to reset every time the cigarette type is changed is avoided;
e) if the user has different requirements on the smoke concentration and/or flavor in a specified time period or time range or time length, the smoke concentration and/or flavor can be pre-stored, for example, when smoking is performed from 6 to 7 points in the morning, the required intake of the smoke components in unit time is lower than that in other times, namely, the smoke is lighter, the storage subsystem can store the intake of the specified smoke components in the time period, and if the using time period is matched with the using time period, the setting information conforming to the preset range is directly used for controlling the smoke concentration;
f) the data or information recorded by the storage subsystems in a) to e) can be stored in the form of setting information according to manual selection of smokers, and can also be automatically set according to different time periods, scenes and modes, wherein the automatic setting process is mainly obtained through self-learning in the using process and is stored in the form of smoking state information.
Example 4
The control system comprises a monitoring subsystem for calculating and monitoring the smoking state in real time; the monitoring subsystem monitors the current or designated time period or time length of the intake of the smoker to one or more tobacco components, and if the current or designated time period or time length of the intake of the smoker to one or more tobacco components exceeds or approaches the preset range, a warning is given or the smoke concentration and/or flavor is automatically or manually adjusted by the smoker according to the preset range.
Example 5
The control system includes a communication subsystem that exchanges information with other electronic devices or data storage, data analysis systems, and receives or transmits instructions. Other electronic devices include, but are not limited to, cell phones, computers, cloud storage systems, servers, e-cigarettes, low temperature heating cigarettes, and the like. The data storage or data analysis system may be part of a control system, connected directly to the communications subsystem and operating; and may also be provided in other electronic devices.
The communication subsystem is connected with other electronic equipment or a data storage or data analysis system in a wired or wireless connection mode for data storage and exchange, so that health information of smokers can be analyzed, monitoring is carried out, or corresponding parameters are set or corresponding operations are carried out in the electronic equipment or the system or the control system. The method comprises the following steps:
a) and sending the instruction and the corresponding parameters required by the instruction to other electronic equipment or systems in a wired or wireless connection mode.
b) And receiving the instruction and the corresponding parameters required by the instruction from other electronic equipment or systems by means of wired or wireless connection.
For example, the communication subsystem and other electronic equipment or data analysis system form a communication system, and the communication system is divided into a primary device and a secondary device. Fig. 6 is a schematic diagram of the operation of the communication subsystem, as shown in fig. 6:
1) the communication subsystem as the slave 81 includes a wireless signal receiver therein, which determines whether the heating device is operating according to the signal command when receiving the signal from the master 82.
2) The communication subsystem as the child 81 transmits a signal to the parent 82, the parent 82 feeds back a signal to the child 81 according to the signal, and the heating device as the child determines whether to work. At this time, the parent terminal 82 may also play a role of data backup, for example, the communication subsystem serves as the child terminal 81 to transmit a signal to the parent terminal 82, and transmit the user information, the flavor setting information, the tobacco material information, and the smoking status information stored therein to the parent terminal 82 for backup, and when another communication subsystem for heating the cigarette at a low temperature is connected to the parent terminal 82, the backup information is directly copied to avoid repeated settings. In addition, if the female end 82 is another low-temperature heating cigarette, the data of the first low-temperature heating cigarette can be transmitted to the second low-temperature heating cigarette, and the smoking feeling of the first low-temperature heating cigarette is realized on the second low-temperature heating cigarette, so that the information interaction is realized by one key when the cigarette friends communicate with each other.
The female terminal 82 formed by other electronic devices or data analysis systems may be a separate device, or may be modified or upgraded to transmit signals on the existing mobile phone communication signal base station or wifi base station.
Fig. 7 is an application scenario of the communication subsystem, as shown in fig. 7, the communication subsystem may be applied to smoke-forbidden areas, such as hospitals, airports, train stations, motor vehicles, movies, etc., where smoke should be forbidden, and the smoke-forbidden areas send out a disable signal to the sub-terminal 81, so that the operation start of the low-temperature heating smoke is forbidden.
Fig. 8 shows another application scenario of the communication subsystem, as shown in fig. 8, the communication subsystem is used as a sub-terminal 81, which includes a signal sensor 83, such as an RFID signal sensor, and when the signal sensor 83 detects that the area enters a smoke-forbidden area, such as a hospital, an airport, a train station, a motor vehicle, a movie, and the like, where smoke must be forbidden, the operation start of the low-temperature heating smoke is forbidden.
Example 6
The control system includes any two or more of the subsystems of embodiments 1-5 above, and is used in combination.
Example 7
In order to more conveniently realize the functions of the subsystems, on the basis of the above embodiment, the control system further includes a control key, and the control key includes at least one of the following: a flue gas concentration adjusting key, an additive concentration adjusting key, a heating temperature adjusting key, a heating voltage adjusting key, a heating current adjusting key, a heating power adjusting key, a heating area selecting key, a memory key, a power switch, a power control key, a time setting key and a flue gas concentration setting key. The key settings in fig. 5 are as follows: the setting key 91, the confirmation key 92, the up-down left-right key 93 and the three keys are matched with the display screen for use, so that the functions of flue gas concentration regulation, additive concentration regulation, heating temperature regulation, heating voltage regulation, heating current regulation, heating power regulation, heating area selection, power supply control, time setting and flue gas concentration setting are achieved. Of course, the flue gas concentration can be directly controlled by adjusting the flue gas concentration 94 to be larger or smaller. In addition, a memory key, a power switch and other keys can be arranged for convenient use.
Example 8
In order to more conveniently realize the functions of the subsystems, on the basis of the above embodiment, the control system further includes a display screen, fig. 9 is a schematic structural diagram of the electronic cigarette and the low-temperature heating cigarette with the display screen, and as shown in fig. 9, the information displayed by the display screen 84 includes at least one of the following: user information, system settings, cigarette information and tobacco material information, smoke concentration, the mixing ratio of smoke and flavor additives, smoking state information, residual electric quantity and the quantity of tobacco materials or cigarettes which can be heated by the residual electric quantity. The cigarette information and the tobacco material information comprise at least one of the following: the composition, the content, the model, the serial number, the manufacturer, the sales unit, the production date, the sales date, the expiration date, the use method including the heating mode description, the use history and the anti-counterfeiting information of each component. The display screen 84 can be automatically started when a cigarette is inserted into the sleeve, for example, a magnetic stripe 85 is arranged on the cigarette, a magnetic stripe sensor 86 is arranged in the sleeve, and the display screen 84 is automatically started when the cigarette is successfully read and paired with the magnetic stripe sensor 86 by the magnetic stripe 85 inserted into the sleeve. Of course, if the cigarette information and the tobacco material information are stored in the magnetic stripe 85, the cigarette information and the tobacco material information are directly read by the magnetic stripe sensor 86 and then displayed by the display screen 84.
The foregoing examples further illustrate the present invention but are not to be construed as limiting thereof. Modifications and substitutions to methods, procedures, or conditions of the invention may be made without departing from the spirit and substance of the invention. Unless otherwise specified, the technical means used in the examples are conventional means well known to those skilled in the art.
Claims (17)
1. The control system for the low-temperature heating cigarette is characterized by comprising a smoke control subsystem, wherein the volatilization speed of smoke is changed by adjusting the pressure of a cigarette material heating area, the concentration and/or flavor of smoke ingested by a smoker are adjusted by changing the heating mode of a heating device and/or the heated area of the cigarette material and/or the air inlet and outlet quantity of the cigarette material and external air, and when the low-temperature heating cigarette system is suitable for different cigarettes, the heating mode matched with the current cigarette is selected according to different cigarette information.
2. The control system of claim 1, wherein the control system of low temperature heating fumes further comprises: the identification subsystem is used for identifying the cigarette information and the tobacco material information and performing anti-counterfeiting identification;
and/or, including the storage subsystem, the said storage subsystem preserves user's information, flavor and sets up information, tobacco material information, cigarette information and smoking status information;
and/or, a monitoring subsystem is included, and the monitoring subsystem calculates and monitors the smoking state in real time;
and/or include a communication subsystem that exchanges information with other electronic devices or data analysis systems, as well as receives or transmits instructions.
3. The control system of claim 1 wherein said smoke control subsystem varies the manner in which said heating means heats 1 or more of said smoke heated zones by adjusting the voltage and/or current and/or power of the power source, the on and off and on frequency and length of the power source.
4. The control system of claim 1, wherein the smoking material includes at least 2 different heated regions, the heating devices include at least 2 different heat generating locations and correspond to the different heated regions one-to-one, and the smoke control subsystem changes the heating modes of the heating devices at the different heat generating locations by adjusting the voltage and/or current and/or power, the on and off frequency and the on-time frequency and the length of the power supply.
5. A control system according to claim 3, wherein at least two different smoking materials are provided for different heated areas of the smoking material.
6. The control system according to claim 4, wherein the different smoking materials comprise different smoking material concentrations and/or types and different flavor additive concentrations and/or types, and the odor is adjusted by adjusting the concentrations and/or mixing ratios of different smoking gases and flavor additives during volatilization.
7. The control system of claim 1, wherein the smoke control subsystem adjusts the concentration of smoke and/or flavor additive ingested by the smoker by adjusting the amount of volatile substances produced by the smoke and flavor additive ingested by the smoker and the total amount of gas ingested by the smoker, thereby changing the ratio of smoke and flavor additive to inhaled gas.
8. The control system of claim 1, wherein the smoke control subsystem is manually manipulated by the smoker or automatically set according to time periods, scenarios, modes, preset conditions and instructions.
9. The control system of claim 1, wherein the storage subsystem comprises a memory that records one or more of a type of smoking material, smoke concentration, flavor, user information, settings information, cigarette information, smoking status information, and a preset range of intake of a specified smoking material component over a specified time period or time range or length of time, selected by the smoker over different time periods and different scenarios.
10. The control system of claim 1, wherein the monitoring subsystem monitors the amount of the one or more smoking materials ingested by the smoker in real time at the present time or over a specified time period or length of time, and issues a warning or manually or automatically adjusts the smoke concentration and/or flavor additive concentration based on a preset range if the amount of the one or more smoking materials ingested by the smoker at the present time or over the specified time period or length of time is outside or close to the preset range.
11. The control system of claim 1, wherein the communication subsystem is connected with other electronic devices or data storage systems or data analysis systems through wired or wireless connection for data storage and/or data exchange, so as to save and/or analyze health information of smokers, monitor, or set corresponding parameters or perform corresponding operations in another control system of the low-temperature heating cigarette.
12. The control system of claim 11, wherein the communication subsystem sends commands and corresponding parameters required for the commands to other electronic devices or data storage systems or data analysis systems by means of wired or wireless connections.
13. The control system of claim 12, wherein the communication subsystem receives commands and corresponding parameters required for the commands from other electronic devices or data storage systems or data analysis systems by way of wired or wireless connections.
14. The control system of claim 1, further comprising control keys comprising at least one of: a smoke concentration adjusting key, a flavor additive concentration adjusting key, a heating temperature adjusting key, a heating voltage adjusting key, a heating current adjusting key, a heating power adjusting key, a heating area selecting key, a memory key, a power switch, a power control key, a time setting key and a smoke concentration setting key.
15. The control system of claim 1, further comprising a display screen, the display screen displaying information including at least one of: user information, setting information, cigarette information, tobacco material information, smoke concentration, flavor additive concentration, mixing ratio of smoke and flavor additive, smoking state information, residual electric quantity and the quantity of tobacco materials or cigarettes which can be heated by the residual electric quantity.
16. The control system of claim 15, wherein the cigarette information and tobacco information includes at least one of: the composition, the content, the model, the serial number, the manufacturer, the sales unit, the production date, the sales date, the expiration date, the use method including the heating mode description, the use history and the anti-counterfeiting information of each component.
17. The control system according to claim 1, wherein the identification subsystem identifies cigarette information and tobacco material information, performs corresponding parameter setting and corresponding operation according to the cigarette information and the tobacco material information, and judges whether the cigarettes and the tobacco materials are genuine; the cigarette information and the tobacco material information comprise at least one of the following: the composition, the content, the model, the serial number, the manufacturer, the sales unit, the production date, the sales date, the expiration date, the use method including the heating mode description, the use history and the anti-counterfeiting information of each component.
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| CN201710536439.XA CN109198724B (en) | 2017-07-04 | 2017-07-04 | Control system of low-temperature heating cigarette |
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