CN108634292A - A kind of functional food additives and its application, freshwater mussel flour/freshwater mussel noodles - Google Patents
A kind of functional food additives and its application, freshwater mussel flour/freshwater mussel noodles Download PDFInfo
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- CN108634292A CN108634292A CN201810465166.9A CN201810465166A CN108634292A CN 108634292 A CN108634292 A CN 108634292A CN 201810465166 A CN201810465166 A CN 201810465166A CN 108634292 A CN108634292 A CN 108634292A
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- 241000237536 Mytilus edulis Species 0.000 title claims abstract description 60
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- 235000013312 flour Nutrition 0.000 title claims abstract description 48
- 235000012149 noodles Nutrition 0.000 title claims abstract description 42
- 239000002778 food additive Substances 0.000 title claims abstract description 24
- 235000013376 functional food Nutrition 0.000 title claims abstract description 22
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- 239000000203 mixture Substances 0.000 claims abstract description 7
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- 239000002374 bone meal Substances 0.000 claims description 13
- 244000003416 Asparagus officinalis Species 0.000 claims description 12
- 244000302544 Luffa aegyptiaca Species 0.000 claims description 9
- 235000009814 Luffa aegyptiaca Nutrition 0.000 claims description 9
- 239000003513 alkali Substances 0.000 claims description 9
- 244000268590 Euryale ferox Species 0.000 claims description 8
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 8
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
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- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
The present invention makes sensory of noodles difference for the noodles tenacity deficiency of the prior art or can influence the deficiency of health added with glue,A kind of food function additive and its application are provided,Freshwater mussel flour and freshwater mussel noodles,This additive includes the mixture of one or more of water caltrop starch and water chestnut leaf and water caltrop stem,This freshwater mussel flour/freshwater mussel noodles include wheat flour,Freshwater mussel meat and/or freshwater mussel juice,Functional food additives,Wheaten food is prepared using food functionality additive provided by the invention,Has the function of good food antiseptic,Without adding any chemical addition agent,The chemical food additive of harmfulization such as preservative,Prolonged preservation just can be obtained,Shelf-life can reach 12 months,Food can remain unchanged matter,Using the flour and noodles of inventive formulation component,With good viscous force and tenacity,Mouthfeel,The appearance of food is also more preferable.
Description
Technical field
The present invention relates to a kind of functional food additives and its application, freshwater mussel flour and freshwater mussel noodles.
Background technology
With the development of the society, the conventional fabrication method of hand-made noodles is gradually converted into machinery production, make at present
Major part be common liner, without characteristic and nutritive value it is relatively low, in order to increase the strength of noodles during making noodles
Road and shelf-life, it is also necessary to which glue and preservative, the addition of glue and preservative, which is added, in the manufacturing process of noodles can give human body band
Carry out certain harm, consumer, which yearns for, can be able to eat pure natural pure wild genuine ecosystem and chewy in taste, tenacity foot
Green noodle food.
Invention content
The object of the present invention is to make sensory of noodles difference for noodles tenacity deficiency in the prior art or added with glue meeting shadow
The deficiency for ringing health provides a kind of food function additive and its application, freshwater mussel flour and freshwater mussel noodles.
The purpose of the present invention is what is be achieved through the following technical solutions：
A kind of mixing of one or more of functional food additives, including water caltrop starch and water chestnut leaf and water caltrop stem
Object；
Further include one or both of lotus nut starch, asparagus powder, black carp bile, Sucus Luffae, snake bone meal and two or more combinations,
Each component quality proportioning is as follows：Asparagus powder 1.5-3kg, water caltrop starch and/or water chestnut leaf powder and/or water caltrop stem powder 1.8-2.2kg, lotus
Sub- powder 2.3-3.0kg, black carp bile 0.8-1 kg, Sucus Luffae 5-7 kg, snake bone meal 1.0-1.3kg；
It may also include one or both of following component and two or more combinations：Sweet potato leaf juice 2-6 kg, sponge gourd leaf juice 3-5
Kg, salt 0.15-0.2kg；
Lotus nut starch 2.3-3.0kg is made of red lotus powder 0.5-0.7kg, Hunan lotus seeds powder 1.8-2.3kg；Above-mentioned functional food addition
Application of the agent in food antiseptic；
The application of above-mentioned functional food additives, for being carried out in wheaten food, soup stock and soup stock bag, congee, in bean vermicelli to food
Anti-corrosion.
A kind of freshwater mussel flour/freshwater mussel noodles, including wheat flour, further include freshwater mussel meat and/or freshwater mussel juice, and above-mentioned functional food adds
Add agent；
The quality proportioning of each component is：Wheat flour 100-110 kg, freshwater mussel juice 3-10kg and/or freshwater mussel meat 1.2-2 kg；
It one or both of also comprises the following components or two or more mixing：Gorgon euryale seed powder 2-4kg, 5 kg -15 kg of highland barley,
3 kg -10 kg of oat, buckwheat 2-4 kg, alkali 0.15-0.2kg.
Wheaten food is prepared using food functionality additive provided by the invention, due to wherein containing water caltrop starch, water chestnut
The substance of one or more of leaf, water caltrop stem, therefore have the function of good food antiseptic, without adding any chemistry
The chemical food additive of harmfulization such as additive, preservative, so that it may be preserved for a long time, the shelf-life can reach
12 months, food can remain unchanged matter.
Further, due to adding black carp bile, lotus nut starch, asparagus powder, sponge gourd in food functionality additive
Juice, Chinese chive juice, snake bone meal, not only full of nutrition, without using edible glue, the viscous force and tenacity of pastries especially noodles are more
It is good, mouthfeel is enhanced, therefore be the pollution-free food of pure natural pure wild genuine ecosystem.It is to make various wheaten food and soup stock
Green functional food additives.The wheaten food such as construction materials contract of noodles, instant noodles, the formula of instant noodles, Tang Zhong are can be widely used for, is made
It is edible for health food.The addition of black carp bile may make Flour product more chewy, mouthfeel more powerful in this food additives.It is wild
Asparagus has the title of Dongting Lake cordyceps sinensis, therefore this functional food additives provides sufficient nutrition, is daily body maintenance
Diet good food.It is therefore seen that this formula constituent is the lake freshwater mussel of raw material and/or freshwater mussel noodles are the good merchantable brands for promoting human health.
Using the flour and noodles of inventive formulation component, there are freshwater mussel meat or freshwater mussel juice due to being added in flour or noodles, because
This can be used for enriching yin soothing the liver, the anti-eye illness of improving eyesight, hyperthyroidism, women's consumptive disease, phlegmatic cough, have a stomachache, the inverse, leukorrhea that vomits,
Carbuncle swells, wet sore, high blood pressure, hyperlipidemia, erythematosus lupus person's Dietotherapy health；It is also suitable for cholecystitis, cholelithiasis, uropoiesis tying
Stone, urinary tract infections, cancer patient and patients with diabetes mellitus；It is also edible suitable for chickenpox in children person.Due in flour and noodles
Addition has one or more of water caltrop starch, water chestnut leaf, water caltrop stem, therefore can be obtained on the basis of not adding preservative
Longer effective period of food quality is obtained, keeps pastries healthier, furthermore, black carp bile is added in flour, therefore made with this flour
The noodles chewy gone out, there is chewy texture and tenacity, in good taste；Furthermore lotus nut starch, asparagus powder, Sucus Luffae, leek are added in food
Juice, snake bone meal, not only full of nutrition and without using edible glue, pastries especially noodles have good viscous force and tenacity,
Mouthfeel, the appearance of food are also more preferable.
Specific implementation mode
The present invention is further described with reference to specific embodiment：
In the present invention, water caltrop starch and water chestnut leaf and water caltrop stem derive from a wealth of sources in functional food additives, extensive in Hunan area
Growth, the water caltrop starch and water chestnut leaf preferably with Dongting Lake production and water caltrop stem, ecology is good, and pollution is small, since water chestnut is aquatic plant
Object, through research, water caltrop starch and one or more of water chestnut leaf and water caltrop stem can have food after being added in food
Corrosion-resistant acts on, and is especially added and can extend in the case where not adding any chemical preservative in wheaten food such as flour, noodles
The shelf-life of flour and noodles, steamed bun, flour and dried noodles can keep never degenerating for 12 months under general room temperature, steamed bun and wet noodles
Shelf-life can extend to one week.On the basis of above-mentioned functional additive, can also wherein it be added in lotus nut starch, asparagus powder
One or two kinds of and above materials, increase additivated nutrition, and can be as instant foods such as soup stocks, lotus nut starch is best
Using Hunan lotus seeds powder（The namely lotus nut starch of this real estate of Hunan）Or the mixing of Hunan lotus seeds powder and red lotus powder, asparagus powder is preferably with hole
The powder of the wild asparagus in front yard lake.Black carp bile is especially added when making noodles can increase the chewy of noodles, make noodles resistant to cook,
Unbroken noodles do not turn sour, and it is full to chew muscle, along with juice such as Sucus Luffae, Chinese chive juices, you can obtain full of nutrition and be unlikely to deteriorate corruption
Rotten functional food additives, this functional food additives can be added in any food, increase the nutrition of food at
Part, preferably effect is to make food that preservative need not be added in storing process also to can save for quite a long time.Such as
It can be wrapped as the material of instant noodles, the material packet of soup stock.
Following component proportion can be used in functional food additives of the present invention：Water caltrop starch 1.8-2.2kg, other components can be with
It is one or two kinds of or two or more mixing of following substance：Asparagus powder 1.5-3kg, lotus powder 2.3-3.0kg, black carp bile
0.8-1 kg, Sucus Luffae 5-7 kg, snake bone meal 1.0-1.3kg.Certainly this is that the component of functional additive matches, not every part
The actual amount of functional food additives can be adjusted the dosage of each component by every part of amount, Sucus Luffae 3-5 can also be added
Kg, lotus powder are preferably respectively adopted red lotus powder 0.5-0.7kg, Hunan lotus seeds powder 1.8-2.3kg, make the nutrition of food more rich in this way, more
High resilience, water caltrop starch can also be substituted by water chestnut leaf and water caltrop stem, can also be mixed between mixture of three or both
Close object.Other food materials, such as sweet potato leaf juice, sponge gourd leaf juice can also be needed to be added according to taste and nutrition, sweet potato leaf juice it is excellent
It is 2-6 kg to select addition, and the amount of being preferably added to of sponge gourd leaf juice is 3-5 kg, and the food additives of inventive formulation are used for noodles
When, not only there is corrosion-resistant effect, extend the shelf-life of noodles, the viscous force and tenacity of noodles can also be increased, enhance mouthfeel, no
It needs to add edible glue in noodles, can be equally used for the making of instant noodles.
The freshwater mussel flour or noodles of the present invention, it includes the following raw material：Single wheat flour can be used in flour, can also be used
The composite powder of a variety of flour, for example, one or both of highland barley flour, oat flour, gorgon euryale seed powder, buckwheat can be added with
On mixed powder, dietary alkali can be added in flour, further increase the tenacity of flour.Mixed flour can be matched by following quality
Than, with flour amount for 100-110 kg, gorgon euryale seed powder 2-4kg, 5 kg -15 kg of highland barley, oat 3 kg -10 kg, buckwheat 2-4
Kg adds and reenters alkali 0.15-0.2kg, and freshwater mussel juice dosage is 3-10kg, freshwater mussel meat is 1.2-2 kg.The dosage asparagus of functional additive
Powder 1.5-3kg, water caltrop starch 1.8-2.2kg, lotus powder 2.3-3.0kg, black carp bile 0.8-1 kg, Sucus Luffae 5-7 kg, luffa leaf
Juice 3-5 kg, sweet potato leaf juice 2-4 kg.Freshwater mussel can be that freshwater mussel can also be lake freshwater mussel.Water chestnut leaf, water chestnut can also be added in water caltrop starch
Stem, the one kind that can be individually added into water caltrop starch, water chestnut leaf, water caltrop stem can also be two kinds and three kinds, and total dosage is 1.8-
2.2kg.Can also this noodle or flour be made using freshwater mussel powder, it is more convenient using freshwater mussel powder, fast especially when making flour
It is prompt.The dosage of freshwater mussel powder can take the circumstances into consideration to increase and decrease in the dosage of freshwater mussel meat, for example the conversion of freshwater mussel powder is made to calculate the use of freshwater mussel powder in freshwater mussel meat
Amount presses 10% amount increase and decrease on this basis.Suitable salt can also be added, salt consumption is preferably 0.15-0.2kg.
Embodiment one：
Asparagus powder 1.5, water caltrop starch 2.2kg, lotus powder 3.0kg, 0.9 kg of black carp bile, 6 kg of Sucus Luffae, snake bone meal 1.0kg
Flour：Flour 100kg, freshwater mussel juice 10kg and/or 2 kg of freshwater mussel meat
Embodiment two：
Asparagus powder 3kg, water caltrop starch 1.8kg, lotus powder 2.3kg, 1 kg of black carp bile, 5 kg of Sucus Luffae, snake bone meal 1.3kg
Flour：Flour 110kg, freshwater mussel juice 3kg, lake freshwater mussel meat are 1.5 kg
Embodiment three：
Asparagus powder 2.5kg, water caltrop starch 2.0kg, lotus powder 2.5kg, 0.8 kg of black carp bile, 7 kg of Sucus Luffae, 1. 2kg of snake bone meal
Flour：Flour 105kg, freshwater mussel juice 7kg, 1.2 kg of freshwater mussel meat
Example IV：
Flour 100kg, lake freshwater mussel juice 4kg, wild asparagus powder 2kg, salt 0.18kg, water caltrop starch 2.0kg, red lotus powder 0.6kg, Hunan lotus seeds
Powder 1.9kg, 0.9 kg of black carp bile, snake bone meal 1.2kg, sponge gourd leaf juice 4kg
Functional raw material has：Alkali 0.18kg, gorgon euryale seed powder 3kg, 8 kg of highland barley, 5 kg of oat, 3 kg of buckwheat.
Embodiment five：Flour 110kg, lake freshwater mussel juice 10kg, lake freshwater mussel meat be 1.2 kg, asparagus powder 1.5kg, salt 0.15kg,
Water caltrop starch 1.8kg, red lotus powder 0.7kg, Hunan lotus seeds powder 2.3kg, 0.9 kg of black carp bile, 6 kg of Sucus Luffae, 3 kg of sweet potato leaf juice,
4 kg of sponge gourd leaf juice, snake bone meal 1.0-1.3kg.
Functional raw material has：Alkali 0.18kg, gorgon euryale seed powder 2kg, 15 kg of highland barley, 10 kg of oat, 2 kg of buckwheat.
Embodiment six：Flour 105kg, freshwater mussel juice 3kg, mussel meat are 2 kg, asparagus powder 3kg, proper amount of salt, water caltrop starch
1.8kg, red lotus powder 0.7kg, Hunan lotus seeds powder 2.3kg, 0.9 kg of black carp bile, 6 kg of Sucus Luffae, 3 kg of sweet potato leaf juice, luffa leaf
4 kg of juice, snake bone meal 1.0-1.3kg.
Alkali 0.18kg, gorgon euryale seed powder 4kg, 5 kg of highland barley, 3 kg of oat, 4 kg of buckwheat.
Embodiment seven：Flour 100kg, mussel meat be 2 kg, asparagus powder 1.8kg, proper amount of salt, water chestnut leaf powder 1.8kg, red
Lotus powder 0.6kg, Hunan lotus seeds powder 2.0kg, black carp bile 1kg, Sucus Luffae 5.5kg, 4 kg of sponge gourd leaf juice.
Alkali 0.2kg, gorgon euryale seed powder 3kg, 13 kg of highland barley, 8 kg of oat, 2.5 kg of buckwheat.
Embodiment eight：It is flour 100kg, 10 kg of freshwater mussel juice, asparagus powder 1.8kg, proper amount of salt, water caltrop stem powder 1.9kg, red
Lotus powder 0.6kg, Hunan lotus seeds powder 2.0kg, black carp bile 1kg, Sucus Luffae 5.5kg, 4 kg of sponge gourd leaf juice, alkali 0.2kg.
Claims (9)
1. a kind of functional food additives, which is characterized in that including one kind or two in water caltrop starch and water chestnut leaf and water caltrop stem
Kind or more mixture.
2. functional food additives as described in claim 1, which is characterized in that further include lotus nut starch, asparagus powder, swertia mileensis
One or both of juice, Sucus Luffae, snake bone meal and two or more combinations, each component quality proportioning are as follows：Asparagus powder 1.5-
3kg, water caltrop starch and/or water chestnut leaf powder and/or water caltrop stem powder 1.8-2.2kg, lotus nut starch 2.3-3.0kg, black carp bile 0.8-1
Kg, Sucus Luffae 5-7 kg, snake bone meal 1.0-1.3kg.
3. functional food additives as claimed in claim 2, which is characterized in that may also include one kind in following component or
Two kinds and two or more combinations：Sweet potato leaf juice 2-6 kg, sponge gourd leaf juice 3-5 kg, salt 0.15-0.2kg.
4. functional food additives as claimed in claim 2, which is characterized in that the lotus nut starch 2.3-3.0kg is by red
Lotus powder 0.5-0.7kg, Hunan lotus seeds powder 1.8-2.3kg compositions.
5. application of the functional food additives of one of such as claim 1-4 items in food antiseptic.
6. the application of the functional food additives such as one of claim 1-4 items, for wheaten food, soup stock and soup stock bag, congee
In, in bean vermicelli to food carry out anti-corrosion.
7. a kind of freshwater mussel flour/freshwater mussel noodles, including wheat flour, which is characterized in that further include freshwater mussel meat and/or freshwater mussel juice, claim
Functional food additives described in one of 1-4 items.
8. freshwater mussel flour/freshwater mussel noodles as claimed in claim 7, which is characterized in that the quality proportioning of each component is：Wheat flour
100-110 kg, freshwater mussel juice 3-10kg and/or freshwater mussel meat 1.2-2 kg.
9. freshwater mussel flour/freshwater mussel noodles as claimed in claim 7 or 8, which is characterized in that one kind in also comprising the following components or two
Kind or two or more mixing：Gorgon euryale seed powder 2-4kg, 5 kg -15 kg of highland barley, oat 3 kg -10 kg, buckwheat 2-4 kg, alkali
0.15-0.2kg。
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