CN108415297A - A kind of reservation control method and device, equipment - Google Patents
A kind of reservation control method and device, equipment Download PDFInfo
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- CN108415297A CN108415297A CN201710070406.0A CN201710070406A CN108415297A CN 108415297 A CN108415297 A CN 108415297A CN 201710070406 A CN201710070406 A CN 201710070406A CN 108415297 A CN108415297 A CN 108415297A
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- 238000000034 method Methods 0.000 title claims abstract description 56
- 238000010411 cooking Methods 0.000 claims abstract description 256
- 235000013305 food Nutrition 0.000 claims description 65
- 239000000463 material Substances 0.000 claims description 57
- 238000004891 communication Methods 0.000 claims description 17
- 230000005540 biological transmission Effects 0.000 claims description 10
- 230000006870 function Effects 0.000 description 51
- 239000000047 product Substances 0.000 description 12
- 238000010586 diagram Methods 0.000 description 11
- 230000008569 process Effects 0.000 description 10
- 230000005611 electricity Effects 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 5
- 238000001228 spectrum Methods 0.000 description 4
- 241000209094 Oryza Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 238000010168 coupling process Methods 0.000 description 3
- 238000005859 coupling reaction Methods 0.000 description 3
- 230000003993 interaction Effects 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 230000008878 coupling Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 230000002155 anti-virotic effect Effects 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000010191 image analysis Methods 0.000 description 1
- 230000010365 information processing Effects 0.000 description 1
- 238000013507 mapping Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
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Abstract
The invention discloses a kind of reservation control method and device, equipment, wherein the method includes：Terminal one by one carries out each cooking appliance in multiple cooking appliances the setting of cooking menu, obtains the identification information of the recipe to be cooked and corresponding cooking appliance of each cooking appliance；The multiple cooking appliance of terminal-pair carries out the setting of reservation function, the default culinary art finish time unified；Corresponding recipe to be cooked and unified default culinary art finish time are accordingly sent to each cooking appliance in the multiple cooking appliance by terminal according to the identification information of the cooking appliance；Each cooking appliance generates culinary art opening time and culinary art parameter according to recipe to be cooked and unified default culinary art finish time respectively.
Description
Technical field
The present invention relates to family's power technology more particularly to a kind of reservation control methods and device, equipment.
Background technology
Household device has reservation function, reservation function energy as the small household appliances such as electric cooker, electric pressure cooking saucepan, electromagnetic oven
Enough realize cooking pot automatically turn on culinary art, and according to reservation set by user finish time (i.e. terminate culinary art at the time of or
Time point), burden of this automatic cooking pattern due to that can reduce user is liked by user very much.But current reservation function
When need user's sets itself, and be only that limited cook is shown on the display interface of cooking pot in current reservation function
It prepares food function, user needs to surf the Internet or checks that menu is cooked according to the step on menu, can not also be directed in the prior art
Food materials in cooking pot provide diversified menu to the user, and are automatically performed cooking function.
Invention content
In view of this, the embodiment of the present invention is solves the problems, such as existing in the prior art at least one to provide a kind of reservation
Control method and device, equipment, user can be completed at the same time reservation function to multiple cooking appliances.
What the technical solution of the embodiment of the present invention was realized in：
In a first aspect, the embodiment of the present invention provides a kind of reservation control method, the method includes：
Terminal one by one carries out each cooking appliance in multiple cooking appliances the setting of cooking menu, obtains each culinary art electricity
The identification information of the recipe to be cooked and corresponding cooking appliance of device；
The multiple cooking appliance of terminal-pair carries out the setting of reservation function, the default culinary art finish time unified；
Terminal terminates corresponding recipe to be cooked and unified default culinary art according to the identification information of the cooking appliance
Moment is accordingly sent to each cooking appliance in the multiple cooking appliance；
When each cooking appliance is opened according to recipe to be cooked and the generation culinary art of unified default culinary art finish time respectively
Between and culinary art parameter.
Second aspect, the embodiment of the present invention provide a kind of reservation control device, and described device includes the first setting unit, the
Two setting units, the first transmission unit and generation unit, wherein：
First setting unit is set for carrying out cooking menu to each cooking appliance in multiple cooking appliances one by one
It sets, obtains the identification information of the recipe to be cooked and corresponding cooking appliance of each cooking appliance；
Second setting unit, the setting for carrying out reservation function to the multiple cooking appliance, is unified
Reservation culinary art finish time；
First transmission unit, for the identification information according to the cooking appliance by corresponding recipe to be cooked and system
One reservation culinary art finish time is accordingly sent to the cooking appliance in the multiple cooking appliance；
The generation unit, for each cooking appliance respectively according at the end of the default culinary art of recipe to be cooked and unification
It carves and generates culinary art opening time and culinary art parameter.
The third aspect, the embodiment of the present invention provide a kind of reservation control equipment, and the equipment includes terminal and cooking appliance,
Wherein terminal further comprises input equipment, the first communication interface and first processor, wherein the first processor, is used for：
The setting for carrying out cooking menu to each cooking appliance in multiple cooking appliances one by one, obtains each cooking appliance
The identification information of recipe to be cooked and corresponding cooking appliance；
The setting of reservation function, the default culinary art finish time unified are carried out to the multiple cooking appliance；
According to the identification information of the cooking appliance by corresponding recipe to be cooked and unified default culinary art finish time
The each cooking appliance being accordingly sent to by first communication interface in the multiple cooking appliance；
Each cooking appliance further comprises that, by the second communication interface and second processor, the second processor is used for：
Recipe to be cooked and unified default culinary art finish time are received by second communication interface；Foundation respectively is respectively used to wait for
Cooking menu and unified default culinary art finish time generate culinary art opening time and culinary art parameter.
A kind of reservation control method of offer of the embodiment of the present invention and device, equipment, wherein terminal is one by one to multiple culinary arts electricity
Each cooking appliance carries out the setting of cooking menu in device, obtains the recipe to be cooked and corresponding culinary art electricity of each cooking appliance
The identification information of device；The multiple cooking appliance of terminal-pair carries out the setting of reservation function, and the default culinary art unified terminates
Moment；Terminal is according to the identification information of the cooking appliance by corresponding recipe to be cooked and unified default culinary art finish time
The each cooking appliance being accordingly sent in the multiple cooking appliance；Each cooking appliance respectively according to recipe to be cooked and
Unified default culinary art finish time generates culinary art opening time and culinary art parameter；It so, it is possible to be carried for user according to food materials
For diversified menu, and user can be completed at the same time reservation function to multiple cooking appliances.
Description of the drawings
Fig. 1 is the implementation process schematic diagram one of reservation control method of the embodiment of the present invention；
Fig. 2 is the flow diagram for the recipe to be cooked that the embodiment of the present invention obtains household appliances；
Fig. 3 is the composed structure schematic diagram of intelligent appliance system of the embodiment of the present invention；
Fig. 4 is the implementation process schematic diagram two of reservation control method of the embodiment of the present invention；
Fig. 5 is the composed structure schematic diagram of reservation control device of the embodiment of the present invention；
Fig. 6 is the composed structure schematic diagram of reservation control equipment of the embodiment of the present invention.
Specific implementation mode
The technical solution of the present invention is further elaborated in the following with reference to the drawings and specific embodiments.
In order to solve aforementioned technical problem, the embodiment of the present invention provides a kind of reservation control method, and this method is applied to
Terminal, the function that this method is realized can pass through the processor caller code in the processor or cooking appliance in terminal
It realizes, certain program code can be stored in computer storage media, it is seen then that the terminal includes at least processor and storage
Medium.
Here, the terminal can be various types of setting with information processing capability during specific embodiment
It is standby, such as the electronic equipment may include mobile phone, tablet computer, desktop computer, personal digital assistant etc..
Fig. 1 is the implementation process schematic diagram one of reservation control method of the embodiment of the present invention, as shown in Figure 1, this method includes：
Step S101, terminal one by one carry out each cooking appliance in multiple cooking appliances the setting of cooking menu, obtain
The identification information of the recipe to be cooked and corresponding cooking appliance of each cooking appliance；
Here, cooking appliance may include the electronic equipments such as steamed dumpling device, electric cooker, electromagnetic oven, micro-wave oven, pressure cooker.
Step S102, the multiple cooking appliance of terminal-pair carry out the setting of reservation function, obtain unified reservation culinary art
Finish time；
Here, reservation culinary art finish time is user setting, wherein unified reservation culinary art finish time is to culinary art electricity
All cooking appliances during device combines are all effective, i.e., all cooking appliances determine that the moment is completed in culinary art all in accordance with this moment.
Step S103, terminal is according to the identification information of the cooking appliance by corresponding recipe to be cooked and unified reservation
Culinary art finish time is accordingly sent to the cooking appliance in the multiple cooking appliance；
Step S104, each cooking appliance generate according to recipe to be cooked and unified default culinary art finish time cook respectively
Prepare food the opening time and culinary art parameter.
Here, culinary art parameter include cooking function, each cooking function all include corresponding mouthfeel, cooking time, pressure,
The parameters such as temperature and power.Wherein cooking function is Baoshang function, gruel boiling function, steamed rice function, different cooking appliances tool
There is different cooking functions.After cooking opening time arrival, culinary art electronics is according to cooking menu to the food in cooking appliance
Material is cooked.
During realizing step 101, user only needs to input the attribute of food materials, then terminal is according to the categories of the food materials
Property information determine recipe set, specifically, terminal searches preset relation list according to the attribute of the food materials, obtains corresponding
Then all corresponding recipes are determined as recipe set by recipe, the relation list is used to show the attribute and recipe of food materials
Between mapping relations.Then user is operated (such as recipe to be cooked is determined from recipe set) for video collection.
Here, when the attribute information of food materials includes the ripe parameter of life of the classification and food materials of food materials, for example, this food materials of Zongzi
Can have raw, it is possibility to have ripe (eating as opening), i.e. Zongzi are if it is raw, then the ripe parameter of the life of Zongzi is
Raw, if it is ripe Zongzi, the ripe parameter of life of Zongzi is ripe.The classification of food materials includes rice, meat, coarse cereals, bean product and dredges
Vegetables.Accordingly, recipe menu is determined according to the ripe parameter of life of the classification of the food materials and/or the food materials.In the mistake of realization
Cheng Zhong can search preset relation list according to the classification of food materials and/or the ripe parameter of the life of the food materials, obtain recipe dish
It is single.
In other embodiments of the invention, the attribute information of the food materials includes food materials amount, and food materials amount can be user
It inputs, such as rice has added several spoonfuls of (standard measuring device of cooking pot), several hectograms, can also be by measurements such as sensors.
Here, during realization, the types of the food materials in the cooking pot can be (including user input by user
Selection), it can also be cooking pot automatic identification.A variety of implementation methods may be used in cooking pot automatic identification, such as cook
Image acquiring sensor is provided in device, the processor in cooking pot utilizes the image of image acquiring sensor acquisition food materials, place
Reason device analyzes the image of the food materials of acquisition, obtains the type of food materials.Since the type of common culinary art food materials is not
Very much, so the type confidence level of the food materials obtained using image analysis is relatively high.
In the above-described embodiment, user preengages cooking appliance, specifically, reservation process is as follows：User morning 7
Point carries out the setting of reservation function：Reservation cooking function is Baoshang function, and the finish time of reservation is at 7 points at night and (uses for 7 points at night
Family needs Baoshang to complete, i.e., user can be able to eat meal), wherein Baoshang total duration needs complete for 2 hours, then Baoshang needs under
5 points of noon starts.
Here, reservation data is the reservation data that can be cooking appliance or customer mobile terminal generation, wherein Yong Huke
To carry out reservation setting directly on cooking appliance, such as when user has selected reservation function on cooking appliance such as cooking pot
(such as user presses the switch of reservation function), then cooking pot receives the operation of user, then enables reservation function, i.e. cooking pot
During reservation, such as 7 points of settings for carrying out reservation function in user's morning：Reservation cooking function is Baoshang function, in advance
Finish time about is 7 points at night (7 users need Baoshang to complete at night, i.e., user can be able to eat meal), when wherein Baoshang is total
It is long to need complete within 2 hours, then Baoshang was needed since at 5 points in afternoon.
Certain user can also preengage on customer mobile terminal, and client is equipped on customer mobile terminal
(App, application program), such as user open client, select the object to be preengage (being assumed to be cooking pot), preengage cooking function
Finish time for Baoshang function, reservation is 7 points at night (7 users need Baoshang to complete at night, i.e., user can be able to eat meal),
Wherein Baoshang total duration needs complete for 2 hours, then Baoshang was needed since at 5 points in afternoon.
User will produce reservation data during reservation, and during realization, reservation data includes that reservation is cooked
Start time (such as 7 points of morning), the finish time (such as 7 points at night) of reservation, cooking function (such as Baoshang function), culinary art
The duration (such as Baoshang needs 2 hours) of function carves (at 5 points in afternoon) at the beginning of cooking；In the other embodiment of the present invention
In, reservation data can also include：Cook food materials, heat preservation duration, holding temperature, antivirus temperature etc..
Here, time parameter may be used constantly to indicate, can also be indicated using timing duration, such as clock timing
For at 3 points in afternoon, then 3 points of this moment of afternoon can be used as current time parameter；For another example timer constantly a length of 2 hours 50
Minute, then timing duration can be used as current time parameter in 50 minutes 2 hours.It will be understood by those of skill in the art that meter
It can be mutually converted between Shi Shichang and moment.
The reservation data includes reservation start parameter (reservation culinary art start time), reservation knot it can be seen from above
Beam parameter (such as reservation culinary art finish time), the operating time (such as cooking duration) of reservation and work functions (such as are cooked
Function), culinary art time started parameter (culinary art opening time).
In other embodiments of the invention, described that culinary art food is carried out to each cooking appliance in multiple cooking appliances one by one
The setting of spectrum obtains the identification information of the recipe to be cooked and corresponding cooking appliance of each cooking appliance, including：
Step S111 receives the first operation, and first operation is for one by one to each culinary art electricity in multiple cooking appliances
Device carries out the setting of cooking menu；Two and its above cooking appliance are included at least in wherein the multiple cooking appliance；
Here, the terminal further includes input equipment, after user sees recipe set, can be selected recipe set
(the first operation), then terminal receives the first operation.First operation is related with the input equipment of cooking pot, such as input equipment
Using touch screen, then the first operation is touch operation, if input equipment is voice, the first operation is voice operating.
Step S112 is operated based on described first, is determined the recipe to be cooked of each cooking appliance one by one and corresponding is cooked
It prepares food the identification information of electric appliance.
In other embodiments of the invention, the setting that reservation function is carried out to the multiple cooking appliance, obtains
Unified reservation is cooked finish time, including：
Step S121 receives the second operation, and second operation to the multiple cooking appliance for carrying out reservation function
Setting, the setting of the reservation function includes at least unified reservation and cooks finish time；
Here, the terminal further includes input equipment, and terminal receives the second operation, second operation by input equipment
The attribute information of food materials is inputted for user；Based on second operation, the attribute information of the food materials is determined.Wherein, described
Two operations are similar with the first operation.
Step S122 is operated based on described second, determines unified reservation culinary art finish time.
In other embodiments of the invention, the method further includes：Third operation is received, the third operation is for beating
Open the application program in terminal；It is operated based on the third, opens the application program in the terminal.
In other embodiments of the invention, the setting that cooking menu is carried out to a cooking appliance obtains a culinary art
The recipe to be cooked of electric appliance, as shown in Fig. 2, this method is applied to terminal, this method includes：
Step S201 receives the first operation, identification information and food materials of first operation for determining cooking appliance
Attribute information；
Step S202 determines the attribute information of the identification information and food materials of cooking appliance based on first operation；
Step S203 determines recipe set according to the attribute information of the identification information of the cooking appliance and food materials；
Here, described that recipe set is determined according to the identification information of the cooking appliance and the attribute information of food materials, including：
The first recipe set is determined according to the identification information of the cooking appliance；It is eaten from described first according to the attribute information of the food materials
The recipe set is determined in spectrum set.
Step S204 exports the recipe set；
Step S205 receives the second operation, and second operation from the recipe set for determining recipe to be cooked；
Step S206 determines recipe to be cooked based on second operation from the recipe set.
In other embodiments of the invention, the method further includes：
Step B1 determines culinary art duration for each cooking appliance according to the recipe to be cooked；
Step B2 cooks finish time according to the reservation and the culinary art duration determines culinary art start time；
Here, reservation culinary art finish time is subtracted into culinary art duration and obtains culinary art start time.
Step B3, when starting corresponding recipe to be cooked and corresponding culinary art according to the identification information of the cooking appliance
Carve the cooking appliance being accordingly sent in the multiple cooking appliance.
When multi-product interconnects while preengaging, if without the household electrical appliances (cooking appliance) of food materials identification, the relevant technologies
In be to need to click selection function inside the control interface into each household electrical appliances, and subscription time is set separately, this mode of operation
It is quite cumbersome, well to the experience of user.In order to solve the problems, such as that aforementioned background art, the embodiment of the present invention provide a kind of
Intelligent appliance system, Fig. 3 is the composed structure schematic diagram of intelligent appliance system of the embodiment of the present invention, as shown in figure 3, the system
300 include：
Household appliances 301：It is provided with communication module, data interaction can be carried out with network server；
Network server 302：Ability with storage data and business logic processing, is provided with communication module, Neng Gouyu
Household appliances and client carry out data interaction；
Client 303：It is arranged on terminal especially mobile terminal (such as mobile phone), it can be with network server into line number
According to interaction, it can be application program of mobile phone (APP) but be not limited to cell phone application.
User is needing when preengaging more products reservation function simultaneously, and user selects household appliances in client, and
Food materials list selection needs the food materials to boil, and APP can pop up the corresponding menu of food materials at this time, and user need to only confirm some menu；
Then user one by one operates remaining product accordingly, after needing while the household electrical appliances of reservation all choose menu, user
The time that a reservation simultaneously is arranged is confirmed that APP will control the household electrical appliances set by network server.
Based on embodiment shown in Fig. 3, the embodiment of the present invention provides a kind of reservation control method, and Fig. 4 is that the present invention is implemented
The implementation process schematic diagram two of example reservation control method, as shown in figure 4, this method includes：
Step 401, user selects product in APP, and inputs food materials information；
Step 402, APP will choose product information and food materials information is transferred to network server；
Step 403, family's power information and food materials information matches are gone out corresponding menu information by network server, are then returned to
APP；
Step 404, user selects a menu to be selected；
Step 405, user carries out step S401 to step S404 operations to the remaining product for needing while preengaging；
Step 406, user selects the time that multi-product is preengage simultaneously, and when by product and menu information collection, reservation
Between be transferred to network server；
Step 407, network server carries out protocol conversion according to the subscription time of product, menu information collection and setting, turns
The instruction that the product that swaps out can identify；
Step 408, network server issues the control instruction set to each product；
Here, household appliances execute operation according to control instruction.
Based on embodiment above-mentioned, the embodiment of the present invention provides a kind of reservation control device, each list included by the device
Each module included by member and each unit, can be realized by the processor in terminal, certainly also can be by specific
Logic circuit is realized；During implementation, processor can be central processing unit (CPU), microprocessor (MPU), number letter
Number processor (DSP) or field programmable gate array (FPGA) etc..
Fig. 5 is the composed structure schematic diagram of reservation control device of the embodiment of the present invention, as shown in figure 5, the device 500 includes
Terminal and cooking appliance, wherein terminal include the first setting unit 501, the second setting unit 502 and the first transmission unit 503,
Cooking pot includes generation unit 504, wherein wherein：
First setting unit 501, for carrying out cooking menu to each cooking appliance in multiple cooking appliances one by one
Setting, obtain the identification information of the recipe to be cooked and corresponding cooking appliance of each cooking appliance；
Second setting unit 502, the setting for carrying out reservation function to the multiple cooking appliance obtain unification
Reservation cook finish time；
First transmission unit 503, for the identification information according to the cooking appliance by corresponding recipe to be cooked
It is accordingly sent to the cooking appliance in the multiple cooking appliance with unified reservation culinary art finish time；
The generation unit 504, for each cooking appliance respectively according to recipe to be cooked and unified default culinary art knot
The beam moment generates culinary art opening time and culinary art parameter.
In other embodiments of the invention, first setting unit includes that the first receiving module and first determine mould
Block, wherein：
First receiving module, for receiving the first operation, first operation is for one by one to multiple cooking appliances
In each cooking appliance carry out the setting of cooking menu；Including at least two and its above in wherein the multiple cooking appliance
Cooking appliance；
First determining module determines the food to be cooked of each cooking appliance one by one for being operated based on described first
The identification information of spectrum and corresponding cooking appliance.
In other embodiments of the invention, second setting unit, including the second receiving module and second determine mould
Block, wherein：
Second receiving module, for receiving the second operation, second operation is for the multiple cooking appliance
The setting of reservation function is carried out, the setting of the reservation function includes at least unified reservation and cooks finish time；
Second determining module determines unified reservation culinary art finish time for being operated based on described second.
In other embodiments of the invention, first receiving module, for receiving the first operation, first operation
The attribute information of identification information and food materials for determining cooking appliance；
First determining module includes the first determination sub-module, the second determination sub-module, output module, receiving submodule
With third determination sub-module, wherein：
First determination sub-module, the identification information for being used to operate determining cooking appliance based on described first and food materials
Attribute information；
Second determination sub-module, for being determined according to the identification information of the cooking appliance and the attribute information of food materials
Recipe set；
The output module, for exporting the recipe set；
The receiving submodule, for receiving the second operation, second operation from recipe set determination for waiting for
Cooking menu；
The third determination sub-module, for determining recipe to be cooked from the recipe set based on second operation.
In other embodiments of the invention, second determination sub-module, is used for：
The first recipe set is determined according to the identification information of the cooking appliance；
The recipe set is determined from the first recipe set according to the attribute information of the food materials.
In other embodiments of the invention, described device further includes the first determination unit, the second determination unit and second
Transmission unit, wherein：
First determination unit determines culinary art duration for being directed to each cooking appliance according to the recipe to be cooked；
Second determination unit, for determining that culinary art is opened according to reservation culinary art finish time and the culinary art duration
Begin the moment；
Second transmission unit, for the identification information according to the cooking appliance by corresponding recipe to be cooked and right
The culinary art start time answered accordingly is sent to the cooking appliance in the multiple cooking appliance.
It need to be noted that be：The description of apparatus above embodiment, be with the description of above method embodiment it is similar,
With the similar advantageous effect of same embodiment of the method.For undisclosed technical detail in apparatus of the present invention embodiment, please refer to
The description of the method for the present invention embodiment and understand.
Based on embodiment above-mentioned, the embodiment of the present invention provides a kind of reservation control and sets (user terminal) again, and Fig. 6 is this hair
The composed structure schematic diagram of bright embodiment reservation control equipment, 600 terminal of equipment and cooking appliance, wherein as shown in fig. 6, eventually
End further comprises input equipment 601, the first communication interface 602 and first processor 603, wherein the first processor 603,
For：
The equipment includes terminal and cooking appliance, wherein terminal further comprise input equipment, the first communication interface and
First processor, wherein the first processor, is used for：
The setting for carrying out cooking menu to each cooking appliance in multiple cooking appliances one by one, obtains each cooking appliance
The identification information of recipe to be cooked and corresponding cooking appliance；
The setting of reservation function, the default culinary art finish time unified are carried out to the multiple cooking appliance；
According to the identification information of the cooking appliance by corresponding recipe to be cooked and unified default culinary art finish time
The each cooking appliance being accordingly sent to by first communication interface in the multiple cooking appliance；
Each cooking appliance further comprises that, by the second communication interface and second processor, the second processor is used for：
Recipe to be cooked and unified default culinary art finish time are received by second communication interface；
Be respectively used to respectively according to recipe to be cooked and unified default culinary art finish time generate the culinary art opening time with
And culinary art parameter.
In other embodiments of the invention, described that culinary art food is carried out to each cooking appliance in multiple cooking appliances one by one
The setting of spectrum obtains the identification information of the recipe to be cooked and corresponding cooking appliance of each cooking appliance, including：
The first operation is received, first operation is for one by one cooking each cooking appliance in multiple cooking appliances
The setting of recipe；Two and its above cooking appliance are included at least in wherein the multiple cooking appliance；
Based on first operation, the mark of the recipe to be cooked and corresponding cooking appliance of each cooking appliance is determined one by one
Know information.
In other embodiments of the invention, the setting that reservation function is carried out to the multiple cooking appliance, obtains
Reservation culinary art finish time, including：
Receive the second operation, setting of second operation for carrying out reservation function to the multiple cooking appliance, institute
The setting for stating reservation function includes at least unified reservation culinary art finish time；
Based on second operation, unified reservation culinary art finish time is determined.
In other embodiments of the invention, the setting that cooking menu is carried out to a cooking appliance obtains a culinary art
The recipe to be cooked of electric appliance, including：
Receive the first operation, the attribute information of identification information and food materials of first operation for determining cooking appliance；
The attribute information of the identification information and food materials of cooking appliance is determined based on first operation；
Recipe set is determined according to the attribute information of the identification information of the cooking appliance and food materials；
The recipe set is exported；
The second operation is received, second operation from the recipe set for determining recipe to be cooked；
Based on second operation recipe to be cooked is determined from the recipe set；
Accordingly, corresponding recipe to be cooked and reservation culinary art finish time are sent according to the identification information of cooking appliance
To corresponding cooking appliance.
In other embodiments of the invention, described according to the identification information of the cooking appliance and the attribute information of food materials
Determine recipe set, including：
The first recipe set is determined according to the identification information of the cooking appliance；
The recipe set is determined from the first recipe set according to the attribute information of the food materials.
In other embodiments of the invention, the processor is additionally operable to：
For each cooking appliance, culinary art duration is determined according to the recipe to be cooked；
Finish time is cooked according to the reservation and the culinary art duration determines culinary art start time；
Corresponding recipe to be cooked and corresponding culinary art start time are corresponded to according to the identification information of the cooking appliance
Ground is sent to the cooking appliance in the multiple cooking appliance.
It need to be noted that be：The description of the above terminal embodiment item is similar with above method description, is had same
The identical advantageous effect of embodiment of the method.For undisclosed technical detail in terminal embodiment of the present invention, the technology of this field
Personnel please refer to the description of the method for the present invention embodiment and understand.
It should be understood that " one embodiment " or " embodiment " that specification is mentioned in the whole text mean it is related with embodiment
A particular feature, structure, or characteristic includes at least one embodiment of the present invention.Therefore, occur everywhere in the whole instruction
" in one embodiment " or " in one embodiment " not necessarily refer to identical embodiment.In addition, these specific feature, knots
Structure or characteristic can in any suitable manner combine in one or more embodiments.It should be understood that in the various implementations of the present invention
In example, size of the sequence numbers of the above procedures is not meant that the order of the execution order, and the execution sequence of each process should be with its work(
It can determine that the implementation process of the embodiments of the invention shall not be constituted with any limitation with internal logic.The embodiments of the present invention
Serial number is for illustration only, can not represent the quality of embodiment.
It should be noted that herein, the terms "include", "comprise" or its any other variant are intended to non-row
His property includes, so that process, method, article or device including a series of elements include not only those elements, and
And further include other elements that are not explicitly listed, or further include for this process, method, article or device institute it is intrinsic
Element.In the absence of more restrictions, the element limited by sentence "including a ...", it is not excluded that including this
There is also other identical elements in the process of element, method, article or device.
In several embodiments provided herein, it should be understood that disclosed device and method can pass through it
Its mode is realized.Apparatus embodiments described above are merely indicative, for example, the division of the unit, only
A kind of division of logic function, formula that in actual implementation, there may be another division manner, such as：Multiple units or component can combine, or
It is desirably integrated into another system, or some features can be ignored or not executed.In addition, shown or discussed each composition portion
It can be the INDIRECT COUPLING by some interfaces, equipment or unit to divide mutual coupling or direct-coupling or communication connection
Or communication connection, can be electrical, mechanical or other forms.
The above-mentioned unit illustrated as separating component can be or may not be and be physically separated, aobvious as unit
The component shown can be or may not be physical unit；Both it can be located at a place, may be distributed over multiple network lists
In member；Some or all of wherein unit can be selected according to the actual needs to achieve the purpose of the solution of this embodiment.
In addition, each functional unit in various embodiments of the present invention can be fully integrated into a processing unit, also may be used
It, can also be during two or more units be integrated in one unit to be each unit individually as a unit；It is above-mentioned
The form that hardware had both may be used in integrated unit is realized, can also be realized in the form of hardware adds SFU software functional unit.
One of ordinary skill in the art will appreciate that：Realize that all or part of step of above method embodiment can pass through
The relevant hardware of program instruction is completed, and program above-mentioned can be stored in computer read/write memory medium, which exists
When execution, step including the steps of the foregoing method embodiments is executed；And storage medium above-mentioned includes：Movable storage device read-only is deposited
The various media that can store program code such as reservoir (Read Only Memory, ROM), magnetic disc or CD.
If alternatively, the above-mentioned integrated unit of the present invention is realized in the form of software function module and as independent product
Sale in use, can also be stored in a computer read/write memory medium.Based on this understanding, the present invention is implemented
Substantially the part that contributes to existing technology can be expressed in the form of software products the technical solution of example in other words,
The computer software product is stored in a storage medium, including some instructions are used so that computer equipment (can be with
It is personal computer, server or network equipment etc.) execute all or part of each embodiment the method for the present invention.
And storage medium above-mentioned includes：Various Jie that can store program code such as movable storage device, ROM, magnetic disc or CD
Matter.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
Those familiar with the art in the technical scope disclosed by the present invention, can easily think of the change or the replacement, and should all contain
Lid is within protection scope of the present invention.Therefore, protection scope of the present invention should be based on the protection scope of the described claims.
Claims (10)
1. a kind of reservation control method, which is characterized in that the method includes：
Terminal one by one carries out each cooking appliance in multiple cooking appliances the setting of cooking menu, obtains each cooking appliance
The identification information of recipe to be cooked and corresponding cooking appliance；
The multiple cooking appliance of terminal-pair carries out the setting of reservation function, the default culinary art finish time unified；
Terminal is according to the identification information of the cooking appliance by corresponding recipe to be cooked and unified default culinary art finish time
The each cooking appliance being accordingly sent in the multiple cooking appliance；
Each cooking appliance respectively according to recipe to be cooked and unified default culinary art finish time generate the culinary art opening time with
And culinary art parameter.
2. according to the method described in claim 1, it is characterized in that, described one by one to each cooking appliance in multiple cooking appliances
The setting for carrying out cooking menu, obtains the identification information of the recipe to be cooked and corresponding cooking appliance of each cooking appliance, wraps
It includes：
The first operation is received, first operation to each cooking appliance in multiple cooking appliances for carrying out cooking menu one by one
Setting；
Based on first operation, the recipe to be cooked of each cooking appliance and the mark letter of corresponding cooking appliance are determined one by one
Breath.
3. according to the method described in claim 1, it is characterized in that, described carry out reservation function to the multiple cooking appliance
Setting obtains unified reservation culinary art finish time, including：
The second operation is received, setting of second operation for carrying out reservation function to the multiple cooking appliance is described pre-
The setting of about function includes at least unified reservation and cooks finish time；
Based on second operation, unified reservation culinary art finish time is determined.
4. according to the method described in claim 1, it is characterized in that, carry out the setting of cooking menu to cooking appliance, obtain
To the recipe to be cooked of a cooking appliance, including：
Receive the first operation, the attribute information of identification information and food materials of first operation for determining cooking appliance；
The attribute information of the identification information and food materials of cooking appliance is determined based on first operation；
Recipe set is determined according to the attribute information of the identification information of the cooking appliance and food materials；
The recipe set is exported；
The second operation is received, second operation from the recipe set for determining recipe to be cooked；
Based on second operation recipe to be cooked is determined from the recipe set；
Accordingly, corresponding recipe to be cooked and reservation culinary art finish time are sent to pair according to the identification information of cooking appliance
The cooking appliance answered.
5. according to the method described in claim 4, it is characterized in that, the identification information and food materials according to the cooking appliance
Attribute information determine recipe set, including：
The first recipe set is determined according to the identification information of the cooking appliance；
The recipe set is determined from the first recipe set according to the attribute information of the food materials.
6. method according to any one of claims 1 to 5, which is characterized in that the method further includes：
For each cooking appliance, culinary art duration is determined according to the recipe to be cooked；
Finish time is cooked according to the reservation and the culinary art duration determines culinary art start time；
Corresponding recipe to be cooked and corresponding culinary art start time are accordingly sent out according to the identification information of the cooking appliance
Give the cooking appliance in the multiple cooking appliance.
7. a kind of reservation control device, which is characterized in that described device includes the first setting unit, the second setting unit, first
Transmission unit and generation unit, wherein：
First setting unit, the setting for carrying out cooking menu to each cooking appliance in multiple cooking appliances one by one,
Obtain the identification information of the recipe to be cooked and corresponding cooking appliance of each cooking appliance；
Second setting unit, the setting for carrying out reservation function to the multiple cooking appliance, obtains unified reservation
Cook finish time；
First transmission unit, by corresponding recipe to be cooked and uniformly for the identification information according to the cooking appliance
Reservation culinary art finish time is accordingly sent to each cooking appliance in the multiple cooking appliance；
The generation unit, for each cooking appliance respectively according to recipe to be cooked and the life of unified default culinary art finish time
At culinary art opening time and culinary art parameter.
8. device according to claim 7, which is characterized in that first receiving module, for receiving the first operation, institute
State the attribute information of identification information and food materials of first operation for determining cooking appliance；
First determining module includes the first determination sub-module, the second determination sub-module, output module, receiving submodule and the
Three determination sub-modules, wherein：
First determination sub-module, the attribute of identification information and food materials for determining cooking appliance based on first operation
Information；
Second determination sub-module, for determining recipe according to the identification information of the cooking appliance and the attribute information of food materials
Set；
The output module, for exporting the recipe set；
The receiving submodule, for receiving the second operation, second operation is to be cooked for being determined from the recipe set
Recipe；
The third determination sub-module, for determining recipe to be cooked from the recipe set based on second operation.
9. device according to claim 7, which is characterized in that described device further includes the first determination unit, the second determination
Unit and the second transmission unit, wherein：
First determination unit determines culinary art duration for being directed to each cooking appliance according to the recipe to be cooked；
Second determination unit, when for cooking finish time and culinary art duration determination culinary art beginning according to the reservation
It carves；
Second transmission unit, for the identification information according to the cooking appliance by corresponding recipe to be cooked and corresponding
Culinary art start time is accordingly sent to the cooking appliance in the multiple cooking appliance.
10. a kind of reservation control equipment, which is characterized in that the equipment includes terminal and cooking appliance, and wherein terminal is further
Including input equipment, the first communication interface and first processor, wherein the first processor, is used for：
The setting that carries out cooking menu to each cooking appliance in multiple cooking appliances one by one obtains each cooking appliance and waits cooking
It prepares food the identification information of recipe and corresponding cooking appliance；
The setting of reservation function, the default culinary art finish time unified are carried out to the multiple cooking appliance；
It is according to the identification information of the cooking appliance that corresponding recipe to be cooked is corresponding with unified default culinary art finish time
Ground is sent to each cooking appliance in the multiple cooking appliance by first communication interface；
Each cooking appliance further comprises that, by the second communication interface and second processor, the second processor is used for：Pass through
Second communication interface receives recipe to be cooked and unified default culinary art finish time；
It is respectively used to generate the culinary art opening time according to recipe to be cooked and unified default culinary art finish time respectively and cook
It prepares food parameter.
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| CN201710070406.0A CN108415297A (en) | 2017-02-09 | 2017-02-09 | A kind of reservation control method and device, equipment |
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| CN201710070406.0A CN108415297A (en) | 2017-02-09 | 2017-02-09 | A kind of reservation control method and device, equipment |
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| CN201710070406.0A Pending CN108415297A (en) | 2017-02-09 | 2017-02-09 | A kind of reservation control method and device, equipment |
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| CN110535952A (en) * | 2019-08-30 | 2019-12-03 | 青岛海尔科技有限公司 | The control method and device of Internet of Things operating system |
| CN110584451A (en) * | 2019-09-03 | 2019-12-20 | 深圳市享往科技有限公司 | Cooking method, system and cooking control device |
| CN111665743A (en) * | 2019-03-06 | 2020-09-15 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method and device and computer readable storage medium |
| CN112704402A (en) * | 2020-12-29 | 2021-04-27 | 广东美的厨房电器制造有限公司 | Cooking appliance linkage control method and device, electronic equipment and storage medium |
| WO2021143346A1 (en) * | 2020-01-17 | 2021-07-22 | 佛山市顺德区美的电热电器制造有限公司 | Cooking device and cooking control method and apparatus thereof, and display control method |
| CN114063502A (en) * | 2021-11-11 | 2022-02-18 | 珠海格力电器股份有限公司 | Linkage method and device for reserved time |
| CN114840039A (en) * | 2021-01-31 | 2022-08-02 | 云米互联科技(广东)有限公司 | Intelligent instant cooking method and intelligent instant cooking device thereof |
| CN115114491A (en) * | 2022-07-08 | 2022-09-27 | 广东好太太智能家居有限公司 | Intelligent household appliance reservation control method and device and storage medium |
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Application publication date: 20180817 |