CN107811499A

CN107811499A - Cooker

Info

Publication number: CN107811499A
Application number: CN201710296521.XA
Authority: CN
Inventors: 杜禹
Original assignee: Individual
Current assignee: Individual
Priority date: 2017-04-28
Filing date: 2017-04-28
Publication date: 2018-03-20
Anticipated expiration: 2037-04-28
Also published as: CN107811499B

Abstract

The present invention is applied to kitchen appliance technical field, provide a kind of cooker, including the pressure cooker with boiling space and with the slaughterhouse for holding soup space, pressure cooker includes the pan body assembly provided with boiling space, is suspended in pan body assembly and is used for the sieve plate for carrying food, boiling space is divided into the upper cavity volume above sieve plate and the lower cavity volume below sieve plate by sieve plate, and sieve plate is provided with water supply and leaks to lower cavity volume by upper cavity volume and food is retained to the sieve aperture of supreme cavity volume；Cooker also includes being used to connect the controllable water valve held the drainpipe in soup space and lower cavity volume and be arranged on drainpipe.Cooker provided by the invention need to only open controllable water valve after food is boiled, you can separate food and water, then controllable water valve is closed again, you can cooking steamed work is carried out to food, follow-up work can be carried out without manually pulling food out, program is simple, efficiency high.

Description

Cooker

Technical field

The invention belongs to kitchen appliance technical field, more particularly to a kind of cooker.

Background technology

With the continuous improvement of quality of life, people also improve to the idea of clothing, food, lodging and transportion -- basic necessities of life constantly, in terms of diet, To be also varied by the cooking methods of the sweet and dilitious of food cooking, food, in existing cooking methods, there is a kind of method It is that food is first boiled to steam afterwards, the food so cooked is more delicious.For example, among the people, there is a kind of method for cooking rice, first will Rice is ripe with boiling half point, then rice is picked up and drained, and is steamed in pot afterwards ripe, is that rice grain is dry and comfortable full the characteristics of the rice so worked it out The Qing Dynasty is fragrant, while has by-product, thin rice gruel, is drunk when being had dinner for people.

But this cooking methods steamed afterwards that first boil are currently, it is necessary to manually operated, by food after food has been boiled Pull out, be then put into again in other pots and go to steam, program is very cumbersome, and efficiency is low, generally allows people to hang back.

The content of the invention

It is an object of the invention to provide a kind of cooker, it is intended to solves first to boil in use in the prior art and steams afterwards to food , it is necessary to manually pull food out when thing is cooked, cooking steamed work is then carried out, causes program cumbersome, the low technology of efficiency is asked Topic.

The present invention is achieved in that a kind of cooker, including the pressure cooker with boiling space and empty with soup is held Between slaughterhouse, the pressure cooker includes pan body assembly, is suspended in the boiling space and for carrying the sieve plate of food, the steaming Boil space and be located at the pan body assembly, the boiling space is divided into the position relationship upper and lower upper appearance arranged successively by the sieve plate Chamber and lower cavity volume, the sieve plate are provided with to supply water and are leaked to the lower cavity volume by the upper cavity volume and remained in food on described The sieve aperture of cavity volume；The cooker also includes being used to connect the appearance soup space and the lower cavity volume and for supplying water by described Lower cavity volume flow to the drainpipe in the appearance soup space and is arranged on the drainpipe and is used to control the drainpipe to turn on Or the controllable water valve of cut-off.

Further, the side wall of the pressure cooker is provided with connects and is used for supply water by the lower cavity volume stream with the lower cavity volume The delivery port gone out, the side wall of the slaughterhouse, which is provided with to connect with the appearance soup space and be used to supply water, flows into entering for the appearance soup space The mouth of a river, the both ends of the drainpipe are docked with the delivery port and the water inlet respectively, and the horizontal position of the delivery port is lower slightly In the sieve plate.

Further, the pan body assembly include with the first cavity volume pot, be covered in the pot and with institute The first cavity volume is stated to surround the pot cover to form the boiling space and be arranged on the pot cover and be used to adjust the boiling sky The relief valve of interior air pressure.

Further, the relief valve includes being used for the electromagnetism steam valve for adjusting air pressure height in the boiling space, institute Electromagnetism steam valve is stated to can adjust provided with openings of sizes to control the exhaust hole of deflation rate.

Further, the relief valve also includes being used to limit most anticyclonic mechanical vapour valve in the boiling space.

Further, the pressure cooker also includes being fixed on the pot cover towards the seal cover board of the pot side, institute The edge for stating seal cover board is held between the pot cover and the pot after the pot cover is covered in the pot, described Seal cover board passes through so that the passage that gas is discharged from the relief valve provided with supplied gas.

Further, the slaughterhouse include with the second cavity volume slaughterhouse body and be covered on the slaughterhouse body and The slaughterhouse lid in the appearance soup space is formed with second cavity volume, the slaughterhouse covers ventilative provided with what is connected with exterior space Hole.

Further, the pan body assembly inwall is provided with that radially direction is inwardly protruding to be set and described for supporting The bulge loop of sieve plate, the edge of the sieve plate are held in the upside of the bulge loop.

Further, the cooker includes being arranged at the slaughterhouse and for controlling the current in the appearance soup space The draining valve gone out.

Further, the cooker also includes the heater for being arranged at the pressure pot bottom.

Having the technical effect that relative to prior art of the invention：Cooker provided by the invention can be completed first to food The cooking methods steamed after boiling, are comprised the following steps that：Food is placed on sieve plate first, water is then added into pressure cooker so that Water covers food, and then the food is boiled, opened controllable water valve after certain time, because pressure cooker is in the mistake to boil Cheng Zhonghui produces substantial amounts of steam so that the air pressure in pressure cooker is higher, and high steam can lead to the underwater pressure in pressure cooker, water Drainpipe is crossed into slaughterhouse, when the water in pressure cooker is pressed to below sieve plate, food can by sieve plate support up, and Now water level is in the lower section of sieve plate, so that food and water separation, then off controllable water valve, continue heated pressure pot, The water of residual can continue to food cooking steamed, until food is cooked.As can be seen here, cooker provided by the invention will eaten After thing boils, controllable water valve need to only be opened, you can food and water are separated, then again closed controllable water valve, you can right Food carries out cooking steamed work, can carry out follow-up work without manually pulling food out, program is simple, efficiency high.

Brief description of the drawings

In order to illustrate the technical solution of the embodiments of the present invention more clearly, below will be to the embodiment of the present invention or prior art The required accompanying drawing used is briefly described in description, it should be apparent that, drawings described below is only the present invention's Some embodiments, for those of ordinary skill in the art, on the premise of not paying creative work, can also be according to this A little accompanying drawings obtain other accompanying drawings.

Fig. 1 is the stereogram for the cooker that the embodiment of the present invention provides；

Fig. 2 is the exploded view for the cooker that the embodiment of the present invention provides；

Fig. 3 is the sectional view for the cooker that the embodiment of the present invention provides.

Description of reference numerals：

Embodiment

Embodiments of the invention are described below in detail, the example of the embodiment is shown in the drawings, wherein from beginning to end Same or similar label represents same or similar element or the element with same or like function.Below with reference to attached The embodiment of figure description is exemplary, it is intended to for explaining the present invention, and is not considered as limiting the invention.

In the description of the invention, it is necessary to illustrate, when element is referred to as " being fixed on " or " being arranged at " another yuan Part, it directly on another element or can be connected on another element.It is known as and " connects when an element In " another element, it can be directly to another element or be indirectly connected on another element.

It is to be appreciated that term " length ", " width ", " on ", " under ", "front", "rear", "left", "right", " vertical ", The orientation or position relationship of the instruction such as " level ", " top ", " bottom " " interior ", " outer " are to be closed based on orientation shown in the drawings or position System, it is for only for ease of and describes the present invention and simplify description, rather than indicates or imply that signified device or element must have Specific orientation, with specific azimuth configuration and operation, therefore be not considered as limiting the invention.

In addition, term " first ", " second " are only used for describing purpose, and it is not intended that instruction or hint relative importance Or the implicit quantity for indicating indicated technical characteristic.Thus, define " first ", the feature of " second " can be expressed or Implicitly include one or more this feature.In the description of the invention, " multiple " are meant that two or more, Unless otherwise specifically defined.

For the ordinary skill in the art, it can understand above-mentioned term in the present invention as the case may be Concrete meaning.

In order to make the purpose , technical scheme and advantage of the present invention be clearer, it is right below in conjunction with drawings and Examples The present invention is further elaborated.

Fig. 1 to Fig. 3 is referred to, cooker provided in an embodiment of the present invention includes the pressure cooker 10 with boiling space 11 Include pan body assembly 13 with the slaughterhouse 20 for holding soup space 21, the pressure cooker 10, be suspended in the boiling space 11 and use In the sieve plate 14 of carrying food, the boiling space 11 is located at the pan body assembly 13, and the sieve plate 14 is by the boiling space 11 are divided into upper cavity volume 111 and the lower cavity volume 112 that position relationship is arranged up and down successively, the sieve plate 14, which is provided with, to supply water by institute State the sieve aperture 141 that cavity volume 111 leaks to the lower cavity volume 112 and food is remained in the upper cavity volume 111；The culinary art dress Putting also includes being used to connect the appearance soup space 21 and the lower cavity volume 112 and flow to institute by the lower cavity volume 112 for supplying water State the drainpipe 30 for holding soup space 21 and be arranged on the drainpipe 30 and be used to control the drainpipe 30 to turn on or cut Controllable water valve 40 only.

Fig. 1 to Fig. 3 is referred to, cooker provided in an embodiment of the present invention can be completed first to boil food the culinary art steamed afterwards Method, comprise the following steps that：Food is placed on sieve plate 14 first, water is then added into pressure cooker 10 so that water covers food Thing, then the food is boiled, opened controllable water valve 40 after certain time, because pressure cooker 10 is during boiling Substantial amounts of steam can be produced so that the air pressure in pressure cooker 10 is higher, and the underwater pressure in pressure cooker 10 can be located at by high steam The water of upper cavity volume 111 can enter lower cavity volume 112 by sieve aperture 141, and the water positioned at lower cavity volume 112 can be entered by drainpipe 30 In slaughterhouse 20, when the water in pressure cooker 10 is compressed to sieve plate below 14, food can by the support of sieve plate 14 up, and this Shi Shuiwei is in the lower section of sieve plate 14, so that food and water separation, then off controllable water valve 40, continue heated pressure pot 10, the water of residual can continue to food cooking steamed, until food is cooked.As can be seen here, cooker provided by the invention exists After food is boiled, controllable water valve 40 need to only be opened, you can food and water are separated, then again closed controllable water valve 40 Close, you can cooking steamed work is carried out to food, follow-up work can be carried out without manually pulling food out, program is simple, efficiency high. Heretofore described food can arbitrarily be adapted to first boil the food for steaming cooking methods afterwards, it is preferable that the food is rice, It is to be appreciated that when food is rice, the water for flowing into slaughterhouse 20 should be rice thin rice gruel, after rice is cooked, people Rice can be picked up in pressure cooker 10, takes thin rice gruel to drink in slaughterhouse 20.In addition, cooker provided by the invention can carry Heater 70, the bottom that external heating device can also be positioned over to pressure cooker 10 are heated to pressure cooker 10.Preferably, The cooker also includes the heater 70 for being arranged at the bottom of pressure cooker 10.

Fig. 3 is referred to, further, the side wall of the pressure cooker 10, which is provided with, to be connected with the lower cavity volume 112 and for supplying The delivery port 15 that water is flowed out by the lower cavity volume 112, the side wall of the slaughterhouse 20 are provided with to connect with the appearance soup space 21 and are used in combination Flow into the water inlet 22 for holding soup space 21 in supplying water, the both ends of the drainpipe 30 respectively with the delivery port 15 and described Water inlet 22 docks, and the horizontal position of the delivery port 15 is slightly below the sieve plate 14, namely the delivery port 15 is under described Cavity volume 112 is close to the side of the sieve plate 14.Entered in high steam by the underwater pressure in pressure cooker 10 and by drainpipe 30 During slaughterhouse 20, in order to avoid the water in pressure cooker 10 is all depressed into slaughterhouse 20 by high steam and causes packing pressure There is no water to carry out cooking steamed, the slightly below sieve plate that the embodiment of the present invention sets the horizontal position of delivery port 15 to food in pot 10 14 so that delivery port 15 has certain altitude apart from the bottom of pressure cooker 10, when the horizontal plane of water in pressure cooker 10 be pressed down it is low When delivery port 15, now, steam can be expelled in slaughterhouse 20 by drainpipe 30, and the remaining water in pressure cooker 10 is deposited on pressure The bottom of power pot 10, slaughterhouse 20 can not be entered by drainpipe 30 again.Therefore, see there is bubble to emerge in slaughterhouse 20 when, i.e., Represent that the water in pressure cooker 10 has been depressed into the lower section of sieve plate 14, now, can continue to enter food to close controllable water valve 40 Row cooking steamed.It is to be appreciated that the controllable water valve 40 in the embodiment of the present invention, can be mechanically controlled valve or electronics control Valve processed, when use electronic control valve, the on and off of the controllable water valve 40 can be controlled by calculating the time, for example, inciting somebody to action After food cooking steamed certain time, automatically control the controllable water valve 40 and open, after special time to be opened, it is contemplated that water level is located at sieve plate Behind 14 lower sections, the controllable water valve 40 is closed automatically, then proceedes to carry out cooking steamed to food.

Refer to Fig. 1 to Fig. 3, further, the pan body assembly 13 include with the first cavity volume 1311 pot 131, It is covered in the pot 131 and forms the pot cover 132 in the boiling space 11 with first cavity volume 1311 and set In on the pot cover 132 and for adjusting the relief valve 133 of air pressure in the boiling space 11.The effect of the relief valve 133 is So that remaining certain high pressure in pressure cooker 10, it can so accelerate the culinary art of food.

Fig. 1 to Fig. 3 is referred to, further, the relief valve 133 includes being used to adjust air pressure in the boiling space 11 The electromagnetism steam valve 1331 of height, the electromagnetism steam valve 1331 are provided with openings of sizes and can adjust to control the row of deflation rate Vent hole (not shown).In this implementation, boiling is accurately controlled by controlling the switch of the exhaust hole of electromagnetism steam valve 1331 Air pressure in space 11, so, cooking steamed can be gone using different pressure for different food, be advantageous to cook food more Add delicious food, alternatively, it is also possible to the deflation rate by controlling electromagnetism steam valve 1331, that is, control the openings of sizes of exhaust hole, Its deflation rate moment is increased so that the air pressure moment in boiling space 11 reduces, so repeatedly, the food meeting so steamed It is more fluffy, it is good in taste.

Fig. 1 to Fig. 3 is referred to, further, the relief valve 133 also includes being used to limit in the boiling space 11 most Anticyclonic mechanical vapour valve 1332.In the present embodiment, mechanical vapour valve 1332 is used to limit highest gas in boiling space 11 Body pressure, when pot inner pressure exceedes the highest atmospheric pressure value, to ensure safety, mechanical vapour valve 1332 is opened, to boiling space 11 pressure releases, when pot inner pressure is less than the maximum gas pressure value, mechanical vapour valve 1332 is closed, at this point it is possible to control electromagnetism steam The exhaust outlet of valve 1331 is switched accurately to control the air pressure in boiling space 11, in addition, if electromagnetism steam valve 1331 is sent out Raw failure, for example, blocking, mechanical vapour valve 1332 can be with standby limitation pot inner pressure, to ensure pot inner pressure all the time in peace Total head.

Fig. 2 to Fig. 3 is referred to, further, the pressure cooker 10 also includes being fixed on the pot cover 132 towards the pot The seal cover board 16 of the side of body 131, the edge of the seal cover board 16 is after the pot cover 132 is covered in the pot 131 Be held between the pot cover 132 and the pot 131, the seal cover board 16 be provided with supplied gas by so that gas from institute State the passage 161 of the discharge of relief valve 133.The embodiment of the present invention is by setting seal cover board 16 to prevent pot cover 132 and pot Body 131 supports place's gas leakage, so as to maintain the high pressure in pressure cooker 10, is provided with passage on seal cover board 16 in addition 161, gas can first pass through passage 161, then be discharged by relief valve 133.

Fig. 1 is referred to, further, the slaughterhouse 20 includes the slaughterhouse body 23 with the second cavity volume 231 and covered to set The slaughterhouse lid 24 for holding soup space 21, the slaughterhouse lid are formed in the slaughterhouse body 23 and with second cavity volume 231 24 are provided with the air-vent 241 connected with exterior space.After controllable water valve 40 is opened, the water in pressure cooker 10 is by drainpipe After 30 enter slaughterhouses 20, the air in slaughterhouse 20 can be discharged by air-vent 241, and cause air pressure in slaughterhouse 20 all the time etc. In external atmosphere pressure, i.e. low-pressure state, the resistance that water enters slaughterhouse 20 can be so reduced, moreover, less by setting Stomata 241 keeps the inside of slaughterhouse 20 and ft connection, is advantageous to be incubated the soup in slaughterhouse 20.

Refer to Fig. 3, further, the inwall of pan body assembly 13 be provided with radially direction it is inwardly protruding setting and For supporting the bulge loop 1312 of the sieve plate 14, the edge of the sieve plate 14 is held in the upside of the bulge loop 1312.Based on this Structure, sieve plate 14 can be placed on bulge loop 1312 to carry out support to food, and the mounting structures are relatively easy, manufacturing cost It is low.

Refer to Fig. 1 to Fig. 3, further, the cooker also include both ends respectively with the pressure cooker 10 and The slaughterhouse 20 connects the connecting cylinder 50 so that the pressure cooker 10 and the slaughterhouse 20 to be connected as a single entity, the connecting cylinder 50 The outer wall of inner tube wall, the outer wall of the pressure cooker 10 and the slaughterhouse 20 surrounds to form accommodation space 51, the drainpipe 30 It is placed in the controllable water valve 40 in the accommodation space 51.The embodiment of the present invention is by by drainpipe 30 and controllable water valve 40 It is contained in accommodation space 51 so that people's drainpipe 30 not visible from outside and the grade of controllable water valve 40 are influenceed outside cooker The structure of sight, so that cooker is more attractive in appearance.Preferably, the outer wall of connecting cylinder 50 is additionally provided with control panel 80, The information cooked can be inputted cooker by people by control panel 80, control the startup or closing of cooker, when Other related cooking informations can also so be inputted.

Fig. 1 to Fig. 3 is referred to, further, the cooker includes being arranged at the slaughterhouse 20 and for controlling institute State the draining valve 25 for the water outflow held in soup space 21.After food is cooked, people can open draining valve 25, by slaughterhouse Soup in 20.It is convenient and swift such as the export of rice thin rice gruel is drunk.

Fig. 1 to Fig. 3 is referred to, further, the cooker also includes the branch for being arranged at the bottom of pressure cooker 10 Spike 60.Support feet 60 can allow cooker during culinary art, steadily of centre of gravity, ensure safety.

The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention All any modification, equivalent and improvement made within refreshing and principle etc., should be included in the scope of the protection.

Claims

1. a kind of cooker, including the pressure cooker with boiling space and the slaughterhouse with appearance soup space, it is characterised in that institute Stating pressure cooker includes pan body assembly, is suspended in the boiling space and is used for the sieve plate for carrying food, and the boiling space is located at The boiling space is divided into upper cavity volume and the lower appearance that position relationship is arranged up and down successively by the pan body assembly, the sieve plate Chamber, the sieve plate are provided with water supply and leak to the lower cavity volume by the upper cavity volume and food is remained in the sieve of the upper cavity volume Hole；The cooker also includes being used to connect the appearance soup space and the lower cavity volume and for supplying water by the lower cavity volume stream To the appearance soup space drainpipe and be arranged on the drainpipe and for controlling the drainpipe on or off Controllable water valve.

2. cooker as claimed in claim 1, it is characterised in that the side wall of the pressure cooker is provided with to be connected with the lower cavity volume Lead to and be used for the delivery port to supply water by the lower cavity volume outflow, the side wall of the slaughterhouse is provided with to connect with the appearance soup space and is used in combination Flow into the water inlet for holding soup space in supplying water, the both ends of the drainpipe respectively with the delivery port and the water inlet pair Connect, the horizontal position of the delivery port is slightly below the sieve plate.

3. cooker as claimed in claim 1, it is characterised in that the pan body assembly includes the pot with the first cavity volume Body, it is covered in the pot and surrounds to form the pot cover in the boiling space and be arranged at described with first cavity volume On pot cover and for adjusting the relief valve of air pressure in the boiling space.

4. cooker as claimed in claim 3, it is characterised in that the relief valve includes being used to adjust the boiling space The electromagnetism steam valve of interior air pressure height, the electromagnetism steam valve are provided with openings of sizes and can adjust to control the exhaust of deflation rate Through hole.

5. cooker as claimed in claim 4, it is characterised in that the relief valve also includes being used to limit the boiling sky Interior most anticyclonic mechanical vapour valve.

6. cooker as claimed in claim 3, it is characterised in that the pressure cooker also include be fixed on the pot cover towards The seal cover board of the pot side, the edge of the seal cover board are held on institute after the pot cover is covered in the pot State between pot cover and the pot, the seal cover board is provided with supplied gas and passed through so that gas leads to from what the relief valve was discharged Stomata.

7. cooker as claimed in claim 1, it is characterised in that the slaughterhouse includes the slaughterhouse body with the second cavity volume And be covered on the slaughterhouse body and the slaughterhouse lid in the appearance soup space is formed with second cavity volume, the slaughterhouse covers Provided with the air-vent connected with exterior space.

8. the cooker as described in claim 1-7 any one, it is characterised in that the pan body assembly inwall is provided with along it Radial direction is inwardly protruding to set and is used for the bulge loop for supporting the sieve plate, and the edge of the sieve plate is held in the bulge loop Upside.

9. the cooker as described in claim 1-7 any one, it is characterised in that the cooker includes being arranged at institute State slaughterhouse and the draining valve for controlling the water outflow in the appearance soup space.

10. the cooker as described in claim 1-7 any one, it is characterised in that the cooker also includes setting In the heater of the pressure pot bottom.