CN107772283A - A kind of formula of roast duck pawl - Google Patents
A kind of formula of roast duck pawl Download PDFInfo
- Publication number
- CN107772283A CN107772283A CN201610722141.3A CN201610722141A CN107772283A CN 107772283 A CN107772283 A CN 107772283A CN 201610722141 A CN201610722141 A CN 201610722141A CN 107772283 A CN107772283 A CN 107772283A
- Authority
- CN
- China
- Prior art keywords
- duck pawl
- formula
- pawl
- white wine
- roast duck
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000020097 white wine Nutrition 0.000 claims abstract description 8
- 235000013599 spices Nutrition 0.000 claims abstract description 7
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 4
- 239000006002 Pepper Substances 0.000 claims abstract description 4
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 4
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 4
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 4
- 229920002472 Starch Polymers 0.000 claims abstract description 4
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 4
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 4
- 235000019698 starch Nutrition 0.000 claims abstract description 4
- 239000008107 starch Substances 0.000 claims abstract description 4
- 244000203593 Piper nigrum Species 0.000 claims abstract 2
- 235000021168 barbecue Nutrition 0.000 claims description 6
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 239000003337 fertilizer Substances 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims 1
- 238000012769 bulk production Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 241000722363 Piper Species 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Baking, Grill, Roasting (AREA)
- Seasonings (AREA)
Abstract
Formula primary raw material line duck pawl, salt, monosodium glutamate, white granulated sugar, white wine, pepper powder, starch, five-spice powder, the light soy sauce of a kind of roast duck pawl, the clear water for appealing dispensing addition white wine is soaked, load abrasive band after pulling out, sachet is made, duck pawl is brought stir-frying, it is put into spices and water, after bulk production is boiled, upper grill is picked up always, the roast duck pawl that the present invention makes is fertile and oiliness, special taste, it is easy to make.
Description
Technical field
The invention belongs to the field of food processing, more particularly to a kind of formula of roast duck pawl.
Background technology
Barbecue is the cooking method of mankind's most original, is with fuel heating and dry air, and it is dry that food is positioned over heat
Food is heated in the position of a relatively thermal source in air.In general, barbecue is by food on fire（Mostly meat）
Cook to edible, often based on pigs and cattle meat, people have eaten easy to be greasy traditional barbecue.
The content of the invention
A kind of formula of roast duck pawl, specific formula are：Duck pawl 320Kg, salt 22Kg, monosodium glutamate 5.2Kg, white granulated sugar 17Kg,
White wine 1.8Kg, pepper powder 2.5Kg, starch 50Kg, five-spice powder 12Kg, light soy sauce 2.5Kg.
By above-mentioned spice, the clear water that adding has white wine soaks 30 minutes, pulls out and load in gauze bag, sachet is made.Frying pan
Get angry, be put into rusting heat, pour into the together stir-frying of duck pawl, it is off the pot to pour into stainless steel cask when will be dry to moisture, place into spices
Bag, is then injected into 50 kilograms of water, after big fire is boiled, pulls grill barbecue out.
The formula that the present invention is made, fertilizer and oiliness, special taste are and easy to make, suit large area to popularize.
Embodiment
With reference to specific embodiment, the present invention is described in further detail.
A kind of formula of roast duck pawl, specific formula are：Duck pawl 320Kg, salt 22Kg, monosodium glutamate 5.2Kg, white granulated sugar 17Kg,
White wine 1.8Kg, pepper powder 2.5Kg, starch 50Kg, five-spice powder 12Kg, light soy sauce 2.5Kg.
By above-mentioned spice, the clear water that adding has white wine soaks 30 minutes, pulls out and load in gauze bag, sachet is made.Frying pan
Get angry, be put into rusting heat, pour into the together stir-frying of duck pawl, it is off the pot to pour into stainless steel cask when will be dry to moisture, place into spices
Bag, is then injected into 50 kilograms of water, after big fire is boiled, pulls grill barbecue out.
Claims (3)
1. a kind of formula of roast duck pawl, specific formula are：It is duck pawl 320Kg, salt 22Kg, monosodium glutamate 5.2Kg, white granulated sugar 17Kg, white
Wine 1.8Kg, pepper powder 2.5Kg, starch 50Kg, five-spice powder 12Kg, light soy sauce 2.5Kg, by above-mentioned spice, add the clear water for having white wine
Immersion 30 minutes, pull out and load in gauze bag, sachet is made.
2. frying pan is got angry, rusting heat is put into, pours into the together stir-frying of duck pawl, it is off the pot to pour into stainless steel cask when will be dry to moisture, then
Spices bag is put into, is then injected into 50 kilograms of water, after big fire is boiled, pulls grill barbecue out.
3. the formula that the present invention is made, fertilizer and oiliness, special taste, and also it is easy to make, suit large area to popularize.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610722141.3A CN107772283A (en) | 2016-08-25 | 2016-08-25 | A kind of formula of roast duck pawl |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610722141.3A CN107772283A (en) | 2016-08-25 | 2016-08-25 | A kind of formula of roast duck pawl |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107772283A true CN107772283A (en) | 2018-03-09 |
Family
ID=61389074
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610722141.3A Pending CN107772283A (en) | 2016-08-25 | 2016-08-25 | A kind of formula of roast duck pawl |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107772283A (en) |
-
2016
- 2016-08-25 CN CN201610722141.3A patent/CN107772283A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101366500B (en) | Method for making fresh thick chilli sauce | |
| CN104432138A (en) | Method for producing marinated food | |
| CN104824585A (en) | Rice flour chili sauce and preparation method thereof | |
| CN102715496B (en) | Sauce | |
| CN104738539A (en) | A production method of shii-take meat paste | |
| CN102613594A (en) | Method for making glutinous rice chicken | |
| CN101972006A (en) | Method for manufacturing instant mussel meat | |
| CN104738575A (en) | Special spicy beef sauce | |
| CN107772283A (en) | A kind of formula of roast duck pawl | |
| CN103099170A (en) | Preparation method of Mapo beancurd condiment | |
| CN102429243A (en) | Process for processing bonbon chicken | |
| CN103027127A (en) | Making method of smelly bean curd with sea foods | |
| CN105475860A (en) | Spicy rabbit meat | |
| CN105558891A (en) | Cooking method of fish fillets in hot chili oil | |
| CN104738510A (en) | Black pepper and pizza sauce | |
| CN101427827A (en) | Process for preparing fish head soybean curd soup | |
| CN105265915A (en) | Formula of peanut chili sauce | |
| CN103750361A (en) | Braised pig hoof | |
| CN103704740A (en) | Production method for quick-fried mutton slices with scallions | |
| CN101697823A (en) | Preparing method for sea cucumber | |
| CN202014535U (en) | Barbecue plate | |
| CN106666494A (en) | Method for making seafood in aluminum foils | |
| CN106551275A (en) | A kind of method and its technology of the package of thick bamboo tube steamed mutton | |
| CN203244285U (en) | Multifunctional smokeless charcoal oven | |
| CN104207206A (en) | Making method of seafood in clay pot |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180309 |
|
| WD01 | Invention patent application deemed withdrawn after publication |