CN107705221A - Control method, control system, intelligent restaurant system - Google Patents
Control method, control system, intelligent restaurant system Download PDFInfo
- Publication number
- CN107705221A CN107705221A CN201710923385.2A CN201710923385A CN107705221A CN 107705221 A CN107705221 A CN 107705221A CN 201710923385 A CN201710923385 A CN 201710923385A CN 107705221 A CN107705221 A CN 107705221A
- Authority
- CN
- China
- Prior art keywords
- module
- vegetable
- menu information
- information
- ordering
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
Landscapes
- Business, Economics & Management (AREA)
- Tourism & Hospitality (AREA)
- Health & Medical Sciences (AREA)
- Economics (AREA)
- General Health & Medical Sciences (AREA)
- Human Resources & Organizations (AREA)
- Marketing (AREA)
- Primary Health Care (AREA)
- Strategic Management (AREA)
- Physics & Mathematics (AREA)
- General Business, Economics & Management (AREA)
- General Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Theoretical Computer Science (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
The present invention proposes a kind of control method, control system.Wherein, control method is used for intelligent restaurant system, and intelligent restaurant system includes at least one ordering module and at least one logistics management module, control method include：Receive the vegetable numbering of the pre-selection for module transmission of ordering；According to the vegetable numbering and the corresponding relation of vegetable prestored, the presupposed information of pre-selection vegetable is sent to module of ordering, so that module of ordering shows presupposed information；Receive the menu information that module is sent according to presupposed information of ordering；Menu information and the seat corresponding with menu information numbering are sent to logistics management module.It is of the invention to be directly provided with numbering according to for each vegetable, without showing the information such as vegetable picture, price on papery menu, save resource, and dish information is stored in advance in system, network need not be connected, reflection speed is ensure that, avoids and extend the time of ordering because of poor signal.
Description
Technical field
The present invention relates to intelligent restaurant technical field, in particular to a kind of control method, control system, intelligent dining
Room system.
Background technology
With intelligent gradually popularization, some dining rooms can carry out wechat Self-help ordering and/or checkout, various intelligent fortune
With gradually infiltrating through catering industry so that the fast pace life of people can preferably be met, meet the need of era development
Will.Wechat, which is ordered, needs client in mobile phone, selects menu one by one, and the online platform mass in many dining rooms is uneven, increase
The complexity that client orders, and some clients are older, can't use the online platform tools, therefore can not be wide
General use.
The content of the invention
It is contemplated that at least solves one of technical problem present in prior art or correlation technique.
Therefore, one side of the invention is to propose a kind of control method.
The second aspect of the invention is to propose a kind of control system.
The third aspect of the invention is to propose a kind of intelligent restaurant system.
In view of this, according to an aspect of the present invention, it is proposed that a kind of control method, for intelligent restaurant system, intelligence
Can restaurant system include at least one ordering module and at least one logistics management module, control method include：Reception is ordered mould
The vegetable numbering for the pre-selection that block is sent；According to the vegetable numbering and the corresponding relation of vegetable prestored, pre-selection vegetable is sent
Presupposed information is to module of ordering, so that module of ordering shows presupposed information；Receive being sent out according to presupposed information for module transmission of ordering
The menu information sent；Menu information and the seat corresponding with menu information numbering are sent to logistics management module.
Control method provided by the invention, for intelligent restaurant system, intelligent restaurant system is ordered including one or more
Module, one or more logistics management modules, dining room can set multiple modules of ordering, and module of each ordering can be set respectively
In a food-ordering device, each food-ordering device is arranged on each dining table, and dining room can also set a food-ordering device, the point
There is meal device multiple or a module of ordering, client to start to order into dining room, have touch display screen in module of ordering, visitor
Family can number input selection according to the vegetable of papery menu, because being that each name of the dish sets numbering on each papery menu,
After client chooses name of the dish, the vegetable numbering clicked is received, according to the vegetable numbering and the corresponding relation of vegetable prestored, hair
Send pre-selection vegetable presupposed information to module of ordering, module of ordering shows the vegetable specifying information of the vegetable so that client according to
The specifying information of the vegetable is confirmed whether to select the vegetable, when client confirms to place an order to this vegetable, can be ordered by clicking
Confirmation button in module confirms, after client is selected this vegetable having dinner, receives the dish for module transmission of ordering
Single information, each menu information correspond to corresponding client seat numbering, and by menu information and the seat corresponding with menu information
Bit number, which is sent to logistics management module, cook, to carry out vegetable making according to the menu information of logistics management module, in this way,
The process of ordering is completed, the present invention is directly provided with numbering according to for each vegetable, without showing vegetable figure on papery menu
The information such as piece, price, resource is saved, and dish information is stored in advance in system, without connecting network, ensure that reflection speed
Degree, avoids and extends the time of ordering because of poor signal.
According to the above-mentioned control method of the present invention, there can also be following technical characteristic：
In the above-mentioned technical solutions, it is preferable that send menu information and the seat corresponding with menu information numbering extremely
Before logistics management module, in addition to：Whether stablizing with the connection status of logistics management module for detection judged；If connection status
It is stable, then performs and send menu information and the seat corresponding with menu information numbering to the step of logistics management module
Suddenly；If connection status is unstable, control does not send menu information in preset time and seat is numbered to logistics management
Module, until the steady timing controlled of connection status sends menu information and seat is numbered to logistics management module.
In the technical scheme, client order finish generation menu information after, by menu information and with menu information phase
Corresponding seat numbering is sent to before logistics management module, first, it is determined that order module and the logistics management mould that detect in real time
Whether the connection status of block is stablized, if connection status is stable, illustrates that now signal is preferable, data transmission bauds comparison block,
Then menu information and the seat corresponding with menu information numbering are sent to logistics management module, if connection status is unstable
, illustrate now poor signal, data transmission bauds is slow, then control does not send menu letter within default a period of time
Breath and seat are numbered to logistics management module, control transmission menu information and seat to number to logistics again when to be connected in stable condition
Management module, in this way, being confirmed whether to send dish according to the connection status of order module and the logistics management module that detect in real time
Forms data information, it ensure that the speed of transmission data, it is ensured that logistics management module can prepare timely to receive menu data letter
Breath.
In any of the above-described technical scheme, the whether steady with the connection status of logistics management module of detection preferably judged
While determining, in addition to：Store instruction is sent, control orders module using menu information as the storage of the current set of menu information.
In the technical scheme, whether the connection status of the order module and logistics management module that judge to detect in real time is stablized
While, that is, after menu information is generated, select the menu information of existing customer being stored in module local of ordering, and
When send menu information the failure of to logistics management module when module of ordering, still the menu information of client is backed up, avoids visitor
The menu of family information selection can not realize upload and disappear, and avoid loss of data.
In any of the above-described technical scheme, it is preferable that send store instruction, module of ordering is using menu information as current dish
After single information storage, in addition to：When the new menu information for receiving module transmission of ordering, more new command is sent, with control
Module of ordering updates the current set of menu information.
In the technical scheme, store instruction is sent, module of ordering stores it using menu information as the current set of menu information
Afterwards, when upper client dining finishes, next client's point is postprandial, it is, when the new dish for receiving module transmission of ordering
During single information, more new command is sent, controls module of ordering to update the current set of menu information so that under the updating menu locally preserved is
The menu of one client, realize and Previous menu is deleted into covering, reduce the storage burden for module of ordering, preferably utilize
Resource.
In any of the above-described technical scheme, it is preferable that presupposed information comprises at least：The finished product picture of default vegetable, preset
Vegetable makes raw material, the culinary art duration of default vegetable.
In the technical scheme, presupposed information comprises at least：The finished product picture of default vegetable, the making of default vegetable are former
The culinary art duration of material, default vegetable, by the finished product picture of vegetable some can be made not know about the client of this vegetable and produce appetite；
Making raw material by vegetable can be that some have the client of particular/special requirement directly according to the raw material of display to vegetable making raw material
Information selects vegetable, avoids repeatedly inquiry attendant, saves the order time；Can be with by the culinary art duration for presetting vegetable
Make client's understanding probably needs how long edible, make client be confirmed whether to click this vegetable according to the arrangement of time of oneself；Such as
This allows the client of concern vegetable different aspect to select to be adapted to certainly according to the demand of oneself by specific detailed presupposed information
Oneself vegetable, realize the supply of multiple demand.
According to the second aspect of the invention, it is proposed that a kind of control system, for intelligent restaurant system, intelligent restaurant system
System includes at least one ordering module and at least one logistics management module, control system include：Receiving unit, for receiving point
The vegetable numbering for the pre-selection that module of eating is sent；Presupposed information unit, for according to the vegetable numbering and pair of vegetable prestored
It should be related to, send the presupposed information of pre-selection vegetable to module of ordering, so that module of ordering shows presupposed information；Menu cell, use
In the menu information sent according to presupposed information for receiving module transmission of ordering；Transmitting element, for by menu information and and dish
The corresponding seat numbering of single information is sent to logistics management module.
Control system provided by the invention, for intelligent restaurant system, intelligent restaurant system is ordered including one or more
Module, one or more logistics management modules, dining room can set multiple modules of ordering, and module of each ordering can be set respectively
In a food-ordering device, each food-ordering device is arranged on each dining table, and dining room can also set a food-ordering device, the point
There is meal device multiple or a module of ordering, client to start to order into dining room, have touch display screen in module of ordering, visitor
Family can number input selection according to the vegetable of papery menu, because being that each name of the dish sets numbering on each papery menu,
After client chooses name of the dish, receiving unit receives the vegetable numbering clicked, and presupposed information unit is compiled according to the vegetable prestored
Corresponding relation number with vegetable, the presupposed information of pre-selection vegetable is sent to module of ordering, module of ordering shows the vegetable of the vegetable
Specifying information, so that client is confirmed whether to select the vegetable according to the specifying information of the vegetable, when client is confirmed to this vegetable
Placing an order, the confirmation button that can be ordered by clicking in module confirms, after client is selected this vegetable having dinner,
Menu cell receives the menu information for module transmission of ordering, and each menu information corresponds to corresponding client seat numbering, sent single
Member sends menu information and the seat corresponding with menu information numbering can be according to logistics pipe to logistics management module, cook
The menu information for managing module carries out vegetable making, in this way, completing the process of ordering, the present invention is directly set according to for each vegetable
Numbering, without showing the information such as vegetable picture, price on papery menu, saves resource, and dish information prestores
In system, without connecting network, reflection speed is ensure that, avoids and extends the time of ordering because of poor signal.
According to the above-mentioned control system of the present invention, there can also be following technical characteristic：
In the above-mentioned technical solutions, it is preferable that judging unit, for judging the connection shape with logistics management module of detection
Whether state is stablized；Transmitting element, if being stable specifically for connection status, perform by menu information and with menu information phase
The step of corresponding seat numbering is sent to logistics management module；Control unit, if being unstable for connection status, control
System does not send menu information in preset time and seat is numbered to logistics management module, until the steady timing controlled hair of connection status
Menu information and seat is sent to number to logistics management module.
In the technical scheme, client order finish generation menu information after, by menu information and with module phase of ordering
Corresponding seat numbering is sent to before logistics management module, first, it is determined that unit judges detect in real time order module with after
Whether the connection status of diligent management module is stablized, if connection status is stable, illustrates that now signal is preferable, data transmission bauds
Comparison block, then transmitting element by menu information and the seat corresponding with menu information numbering send to logistics management module, if
Connection status is unstable, illustrates now poor signal, and data transmission bauds is slow, then control unit control is default
A period of time in do not send menu information and seat is numbered to logistics management module, transmission is controlled when to be connected in stable condition again
Menu information and seat are numbered to logistics management module, in this way, according to order module and the logistics management module detected in real time
Connection status come be confirmed whether send menu data information, ensure that transmission data speed, it is ensured that logistics management module energy
Preparation timely receives menu data information.
In any of the above-described technical scheme, it is preferable that memory cell, for sending store instruction, module is ordered in control will
Menu information stores as the current set of menu information.
In the technical scheme, whether the connection status of the order module and logistics management module that judge to detect in real time is stablized
While, that is, after menu information is generated, the menu information of existing customer is stored in mould of ordering by memory cell selecting
Block is local, fails in time when module of ordering sends menu information to logistics management module, still the menu information of client is backed up,
Upload can not be realized and disappear by avoiding the menu of customer information selection, avoid loss of data.
In any of the above-described technical scheme, it is preferable that updating block, for when the new dish for receiving module transmission of ordering
Single information, more new command is sent, to control module of ordering to update the current set of menu information.
In the technical scheme, store instruction is sent, module of ordering stores it using menu information as the current set of menu information
Afterwards, when upper client dining finishes, next client's point is postprandial, it is, updating block, which is worked as, receives module transmission of ordering
New menu information when, send more new command, control module of ordering updates the current set of menu information so that the menu locally preserved
The menu of next client is updated to, realizes and Previous menu is deleted into covering, reduces the storage burden for module of ordering, more
Good make use of resource.
In any of the above-described technical scheme, it is preferable that presupposed information comprises at least：The finished product picture of default vegetable, preset
Vegetable makes raw material, the culinary art duration of default vegetable.
In the technical scheme, presupposed information comprises at least：The finished product picture of default vegetable, the making of default vegetable are former
The culinary art duration of material, default vegetable, by the finished product picture of vegetable some can be made not know about the client of this vegetable and produce appetite；
Making raw material by vegetable can be that some have the client of particular/special requirement directly according to the raw material of display to vegetable making raw material
Information selects vegetable, avoids repeatedly inquiry attendant, saves the order time；Can be with by the culinary art duration for presetting vegetable
Make client's understanding probably needs how long edible, make client be confirmed whether to click this vegetable according to the arrangement of time of oneself；Such as
This allows the client of concern vegetable different aspect to select to be adapted to certainly according to the demand of oneself by specific detailed presupposed information
Oneself vegetable, realize the supply of multiple demand.
According to the third aspect of the present invention, the invention provides a kind of intelligent restaurant system, including any skill as described above
Control system in art scheme.
Intelligent restaurant system provided by the invention, including the control system in any technical scheme as described above, therefore, have
Whole beneficial effects of the control system, will not be repeated here.
The additional aspect and advantage of the present invention will become obvious in following description section, or the practice by the present invention
Recognize.
Brief description of the drawings
The above-mentioned and/or additional aspect and advantage of the present invention will become in the description from combination accompanying drawings below to embodiment
Substantially and it is readily appreciated that, wherein：
Fig. 1 shows the schematic flow sheet of the control method of one embodiment of the present of invention；
Fig. 2 shows the schematic flow sheet of another control method of the present invention；
Fig. 3 shows the schematic block diagram of the control system of one embodiment of the present of invention；
Fig. 4 shows the schematic block diagram of the control system of an alternative embodiment of the invention；
Fig. 5 shows the schematic block diagram of the intelligent restaurant system of one embodiment of the present of invention；
Fig. 6 shows the schematic block diagram of the computer equipment of one embodiment of the present of invention.
Embodiment
It is below in conjunction with the accompanying drawings and specific real in order to be more clearly understood that aforementioned aspect of the present invention, feature and advantage
Mode is applied the present invention is further described in detail.It should be noted that in the case where not conflicting, the implementation of the application
Feature in example and embodiment can be mutually combined.
Many details are elaborated in the following description to facilitate a thorough understanding of the present invention, still, the present invention may be used also
To be different from other modes described here using other to implement, therefore, protection scope of the present invention is not limited to following public affairs
The limitation for the specific embodiment opened.
The embodiment of first aspect present invention, proposes a kind of control method, and Fig. 1 shows one embodiment of the present of invention
The schematic flow sheet of control method：
Step 102, the vegetable numbering of the pre-selection for module transmission of ordering is received；
Step 104, according to the vegetable numbering and the corresponding relation of vegetable prestored, the presupposed information for preselecting vegetable is sent
To module of ordering, so that module of ordering shows presupposed information；
Step 106, the menu information sent according to presupposed information for module transmission of ordering is received；
Step 108, menu information and the seat corresponding with menu information numbering are sent to logistics management module.
Control method provided by the invention, for intelligent restaurant system, intelligent restaurant system is ordered including one or more
Module, one or more logistics management modules, dining room can set multiple modules of ordering, and module of each ordering can be set respectively
In a food-ordering device, each food-ordering device is arranged on each dining table, and dining room can also set a food-ordering device, the point
There is meal device multiple or a module of ordering, client to start to order into dining room, have touch display screen in module of ordering, visitor
Family can number input selection according to the vegetable of papery menu, because being that each name of the dish sets numbering on each papery menu,
After client chooses name of the dish, the vegetable numbering clicked is received, according to the vegetable numbering and the corresponding relation of vegetable prestored, hair
Sending the presupposed information of pre-selection vegetable, module of ordering shows the vegetable specifying information of the vegetable to module of ordering, specific default letter
Breath comprises at least：The culinary art duration for making raw material, presetting vegetable of the finished product picture of default vegetable, default vegetable, passes through vegetable
Finished product picture can make some do not know about the client of this vegetable produce appetite；Making raw material by vegetable can be that some are right
The client that vegetable makes raw material and has particular/special requirement directly selects vegetable according to the raw material information of display, avoids repeatedly inquiry service
Personnel, save the order time；Culinary art duration by presetting vegetable can make client's understanding probably needs how long edible,
Client is set to be confirmed whether to click this vegetable according to the arrangement of time of oneself；Thus by specific detailed presupposed information, make concern
The client of vegetable different aspect can select to be adapted to the vegetable of oneself according to the demand of oneself, realize the confession of multiple demand
Should.When client confirms to place an order to this vegetable, the confirmation button that can be ordered by clicking in module confirms, when client is to this
After the vegetable of dining selects, receive order module transmission menu information, and by menu information and with menu information phase
Corresponding seat numbering, which is sent to logistics management module, cook, to carry out vegetable system according to the menu information of logistics management module
Make, in this way, completing the process of ordering, the present invention is directly provided with numbering according to for each vegetable, without showing on papery menu
Show the information such as vegetable picture, price, save resource, and dish information is stored in advance in system, without connecting network, is ensured
Reflection speed, avoids and extends the time of ordering because of poor signal, and the module of ordering is also suitable without using Client handset
Age slightly larger client, improves the scope of application.
Fig. 2 shows the schematic flow sheet of the control method of an alternative embodiment of the invention.Wherein, this method includes：
Step 202, the vegetable numbering of the pre-selection for module transmission of ordering is received；
Step 204, according to the vegetable numbering and the corresponding relation of vegetable prestored, the presupposed information for preselecting vegetable is sent
To module of ordering, so that module of ordering shows presupposed information；
Step 206, the menu information that module is sent according to presupposed information of ordering is received；
Step 208, whether stablizing with the connection status of logistics management module for detection judged, is, then into step 210,
It is no, then into step 212；
Step 210, menu information and the seat corresponding with menu information numbering are sent to logistics management module；
Step 212, control and menu information is not sent in preset time and seat is numbered to logistics management module, until even
Control sends menu information when connecing in stable condition and seat is numbered to logistics management module；
Step 214, store instruction is sent, module of ordering stores menu information as the current set of menu information；
Step 216, when the new menu information for receiving module transmission of ordering, more new command is sent, to control mould of ordering
Block updates the current set of menu information.
In this embodiment, after client orders and finishes generation menu information, by menu information and relative with menu information
The seat numbering answered is sent to before logistics management module, first, it is determined that order module and the logistics management module that detect in real time
Connection status whether stablize, if connection status is stable, illustrate that now signal is preferable, data transmission bauds comparison block, then
Menu information and the seat corresponding with module of ordering numbering are sent to logistics management module, if connection status is unstable
, illustrate now poor signal, data transmission bauds is slow, then control does not send menu letter within default a period of time
Breath and seat are numbered to logistics management module, for example are controlled in 1 minute without transmitting menu, are avoided in poor signal
When, menu is constantly transmitted, increases system burden, controls transmission menu information and seat to number to rear again when to be connected in stable condition
Diligent management module, in this way, being confirmed whether to send according to the connection status of order module and the logistics management module that detect in real time
Menu data information, it ensure that the speed of transmission data, it is ensured that logistics management module can prepare timely to receive menu data
Information.
In this embodiment, judge whether the connection status of order module and logistics management module that detects in real time is stable
Meanwhile that is, after menu information is generated, select the menu information of existing customer being stored in module local of ordering, in time
When ordering, module sends menu information the failure of to logistics management module, and still the menu information of client is backed up, avoids client
The menu of information selection can not realize upload and disappear, and avoid loss of data.
In this embodiment, store instruction is sent, control orders module using menu information as the storage of the current set of menu information
Afterwards, when upper client dining finishes, next client's point is postprandial, it is, when receiving the new of module transmission of ordering
During menu information, more new command is sent, control module of ordering updates the current set of menu information so that the updating menu locally preserved is
The menu of next client, realize after upper client dining service terminates, Previous menu is deleted and covered, is reduced
The storage burden for module of ordering, preferably make use of resource.
The embodiment of second aspect of the present invention, proposes a kind of control system 300, and Fig. 3 shows the implementation of the present invention
The schematic block diagram of the control system 300 of example：
Receiving unit 302, the vegetable numbering of the pre-selection for receiving module transmission of ordering；
Presupposed information unit 304, for according to the vegetable numbering and the corresponding relation of vegetable prestored, sending pre-selection dish
The presupposed information of product is to module of ordering, so that module of ordering shows presupposed information；
Menu cell 306, the menu information sent for receiving module of ordering according to presupposed information；
Transmitting element 308, for menu information and the seat corresponding with menu information numbering to be sent to logistics management
Module.
Control system 300 provided by the invention, for intelligent restaurant system, intelligent restaurant system includes one or more points
Meal module, one or more logistics management modules, dining room can set multiple modules of ordering, and module of each ordering can be set respectively
It is placed in a food-ordering device, each food-ordering device is arranged on each dining table, and dining room can also set a food-ordering device, should
There is food-ordering device multiple or a module of ordering, client to start to order into dining room, have touch display screen in module of ordering,
Client can number input selection according to the vegetable of papery menu, because being that each name of the dish sets volume on each papery menu
Number, after client chooses name of the dish, receiving unit 302 receives the vegetable numbering clicked, and presupposed information unit 304 is according to prestoring
Vegetable numbering and the corresponding relation of vegetable, send the presupposed information of pre-selection vegetable to module of ordering, module of ordering shows the dish
The vegetable specifying information of product, specific presupposed information comprise at least：The finished product picture of default vegetable, the making of default vegetable are former
The culinary art duration of material, default vegetable, by the finished product picture of vegetable some can be made not know about the client of this vegetable and produce appetite；
Making raw material by vegetable can be that some have the client of particular/special requirement directly according to the raw material of display to vegetable making raw material
Information selects vegetable, avoids repeatedly inquiry attendant, saves the order time；It can be made by the culinary art duration for setting vegetable
How long edible client's understanding probably needs are, makes client be confirmed whether to click this vegetable according to the arrangement of time of oneself；So
By specific detailed presupposed information, the client of concern vegetable different aspect is set to be selected to be adapted to oneself according to the demand of oneself
Vegetable, realize the supply of multiple demand.When client confirm this vegetable is placed an order, can be ordered by clicking in module
Confirmation button confirm, after client is selected this vegetable have dinner, menu cell 306 receive order module send
Menu information, each menu information corresponds to corresponding client seat numbering, and transmitting element 308 is believed by menu information and with menu
Seat numbering corresponding to manner of breathing, which is sent to logistics management module, cook, to carry out dish according to the menu information of logistics management module
Product make, in this way, completing the process of ordering, the present invention is directly provided with numbering according to for each vegetable, without in papery menu
The upper display information such as vegetable picture, price, saves resource, and dish information is stored in advance in system, without connecting network,
Reflection speed is ensure that, avoids and extends the time of ordering because of poor signal, and the module of ordering is without using Client handset,
Age slightly larger client is applicable, improves the scope of application.
Fig. 4 shows the schematic block diagram of the control system 400 of an alternative embodiment of the invention.Wherein, control system 400
Including：
Receiving unit 402, the vegetable numbering of the pre-selection for receiving module transmission of ordering；
Presupposed information unit 404, for according to the vegetable numbering and the corresponding relation of vegetable prestored, sending pre-selection dish
The presupposed information of product is to module of ordering, so that module of ordering shows presupposed information；
Menu cell 406, the menu information sent for receiving module of ordering according to presupposed information；
Transmitting element 408, for menu information and the seat corresponding with menu information numbering to be sent to logistics management
Module；
Judging unit 410, for whether stablizing with the connection status of logistics management module for detection to be judged；
Transmitting element 408, if being stable specifically for connection status, perform by menu information and with menu information phase
The step of corresponding seat numbering is sent to logistics management module；
Control unit 412, if being unstable for connection status, control does not send menu information in preset time
Numbered with seat to logistics management module, until the steady timing controlled of connection status sends menu information and seat is numbered to logistics pipe
Manage module；
Memory cell 414, for sending store instruction, module of ordering is controlled to be deposited menu information as the current set of menu information
Storage；
Updating block 416, for when the new menu information for receiving module transmission of ordering, more new command being sent, with control
Make module of ordering and update the current set of menu information.
In this embodiment, after client orders and finishes generation menu information, by menu information and relative with menu information
The seat numbering answered is sent to before logistics management module, first, it is determined that unit 410 judge to detect in real time order module with after
Whether the connection status of diligent management module is stablized, if connection status is stable, illustrates that now signal is preferable, data transmission bauds
Comparison block, then transmitting element 408 menu information and the seat corresponding with menu information numbering are sent to logistics management module,
If connection status is unstable, illustrate now poor signal, data transmission bauds is slow, then control unit 412 controls
Do not send menu information within default a period of time and seat is numbered to logistics management module, for example control in 1 minute not
Transmission menu is carried out, is avoided in poor signal, constantly transmits menu, increases system burden, when to be connected in stable condition again
Control sends menu information and seat is numbered to logistics management module, in this way, according to order module and the logistics pipe that detect in real time
Manage module connection status come be confirmed whether send menu data information, ensure that transmission data speed, it is ensured that logistics pipe
Reason module can prepare timely to receive menu data information.
In this embodiment, judge whether the connection status of order module and logistics management module that detects in real time is stable
Meanwhile that is, after menu information is generated, memory cell 414 selects the menu information of existing customer being stored in mould of ordering
Block is local, fails in time when module of ordering sends menu information to logistics management module, still the menu information of client is backed up,
Upload can not be realized and disappear by avoiding the menu of customer information selection, avoid loss of data.
In this embodiment, store instruction is sent, after module of ordering stores menu information as the current set of menu information,
When upper client dining finishes, next client's point is postprandial, it is, updating block 416, which is worked as, receives module transmission of ordering
New menu information when, send more new command, control module of ordering updates the current set of menu information so that the menu locally preserved
The menu of next client is updated to, realizes after upper client dining service terminates, Previous menu is deleted and covered
Lid, reduce the storage burden for module of ordering, preferably make use of resource.
The embodiment of third aspect present invention, a kind of intelligent restaurant system 500 is proposed, as Fig. 5 shows the one of the present invention
The schematic block diagram of the intelligent restaurant system 500 of individual embodiment, intelligent restaurant system 500 are included such as the control in above-mentioned any embodiment
System 502 processed.
Control system 502 in the intelligent restaurant system 500 that the present embodiment provides, including such as above-mentioned any embodiment, because
This, has whole beneficial effects of the control system 502, will not be repeated here.
The embodiment of fourth aspect present invention, proposes a kind of computer equipment, and Fig. 6 shows one embodiment of the present of invention
Computer equipment 600 schematic block diagram.Wherein, the computer equipment 600 includes：
Memory 602, processor 604 and it is stored in the computer journey that can be run on memory 602 and on processor 604
Sequence, processor 604 realize following steps when performing computer program：Receive the vegetable numbering of the pre-selection for module transmission of ordering；Root
According to the vegetable numbering and the corresponding relation of vegetable prestored, the presupposed information of pre-selection vegetable is sent to module of ordering, so that point
Module of eating shows presupposed information；Receive the menu information sent according to presupposed information for module transmission of ordering；By menu information and
The seat numbering corresponding with menu information is sent to logistics management module.
A kind of computer equipment 600 provided by the invention, processor 604 are realized when performing computer program：Client enters
Dining room starts to order, and has touch display screen in module of ordering, and client can number input selection according to the vegetable of papery menu,
Because being that each name of the dish sets numbering on each papery menu, after client chooses name of the dish, the vegetable numbering clicked, root are received
According to the vegetable numbering and the corresponding relation of vegetable prestored, the presupposed information of pre-selection vegetable is sent to module of ordering, mould of ordering
Block shows the vegetable specifying information of the vegetable, so that client is confirmed whether to select the vegetable according to the specifying information of the vegetable, when
Client confirms to place an order to this vegetable, and the confirmation button that can be ordered by clicking in module confirms, when client has dinner to this
Vegetable select after, receive the menu information of module transmission of ordering, and by menu information and corresponding with menu information
Seat numbering send to logistics management module, cook can carry out vegetable making according to the menu information of logistics management module,
In this way, completing the process of ordering, the present invention is directly provided with numbering according to for each vegetable, without showing dish on papery menu
The information such as product picture, price, resource is saved, and dish information is stored in advance in system, without connecting network, ensure that anti-
Speed is reflected, avoids and extends the time of ordering because of poor signal.
The embodiment of fifth aspect present invention, there is provided a kind of computer-readable recording medium, be stored thereon with computer
Program, following steps are realized when computer program is executed by processor：Receive the vegetable numbering of the pre-selection for module transmission of ordering；Root
According to the vegetable numbering and the corresponding relation of vegetable prestored, the presupposed information of pre-selection vegetable is sent to module of ordering, so that point
Module of eating shows presupposed information；Receive the menu information sent according to presupposed information for module transmission of ordering；By menu information and
The seat numbering corresponding with menu information is sent to logistics management module.
A kind of computer-readable recording medium provided by the invention, it is stored thereon with computer program, computer program quilt
Realized during computing device：Client starts to order into dining room, has touch display screen in module of ordering, and client can be according to paper
The vegetable numbering input selection of matter menu, because being that each name of the dish sets numbering on each papery menu, client chooses name of the dish
Afterwards, the vegetable numbering clicked is received, according to the vegetable numbering and the corresponding relation of vegetable prestored, sends pre-selection vegetable
Presupposed information is to module of ordering, and module of ordering shows the vegetable specifying information of the vegetable, so that client is according to the specific of the vegetable
Whether validation of information selects the vegetable, when client confirm this vegetable is placed an order, can be by clicking the confirmation ordered in module
Button confirms, after client is selected this vegetable have dinner, receives the menu information that module is sent of ordering, and by dish
Single information and the seat corresponding with menu information numbering are sent can be according to logistics management module to logistics management module, cook
Menu information carry out vegetable making, in this way, complete the process of ordering, the present invention is directly compiled according to being provided with for each vegetable
Number, without showing the information such as vegetable picture, price on papery menu, resource is saved, and dish information is stored in advance in and is
In system, without connecting network, reflection speed is ensure that, avoids and extends the time of ordering because of poor signal.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean to combine at least one reality that specific features, structure, material or the feature that the embodiment or example describe are contained in the present invention
Apply in example or example.In this manual, identical embodiment or reality are not necessarily referring to the schematic representation of above-mentioned term
Example.Moreover, description specific features, structure, material or feature can in any one or more embodiments or example with
Suitable mode combines.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, for the skill of this area
For art personnel, the present invention can have various modifications and variations.Within the spirit and principles of the invention, that is made any repaiies
Change, equivalent substitution, improvement etc., should be included in the scope of the protection.
Claims (10)
1. a kind of control method, for intelligent restaurant system, it is characterised in that the intelligent restaurant system includes at least one point
Meal module and at least one logistics management module, the control method include：
The vegetable numbering for the pre-selection that module of being ordered described in reception is sent；
According to the vegetable numbering and the corresponding relation of vegetable prestored, the presupposed information of pre-selection vegetable is sent to the point
Meal module, so that the module of ordering shows the presupposed information；
The menu information that module of being ordered described in reception is sent according to the presupposed information；
The menu information and the seat corresponding with menu information numbering are sent to the logistics management module.
2. control method according to claim 1, it is characterised in that by the menu information and with the menu information phase
Corresponding seat numbering is sent to before the logistics management module, in addition to：
Whether stablizing with the connection status of the logistics management module for detection judged；
If the connection status is stable, perform described by the menu information and the seat corresponding with the menu information
The step of bit number is sent to the logistics management module；
If connection status is unstable, control does not send the menu information in preset time and the seat number to
The logistics management module, until the steady timing controlled of the connection status sends the menu information and the seat is numbered to institute
State logistics management module.
3. control method according to claim 2, it is characterised in that judge detection with the logistics management module
While whether connection status is stable, in addition to：
Store instruction is sent, module of being ordered described in control stores the menu information as the current set of menu information.
4. control method according to claim 3, it is characterised in that send store instruction, send store instruction, the point
After module of eating stores the menu information as the current set of menu information, in addition to：
When the new menu information for receiving the module transmission of ordering, more new command is sent, to order module described in control more
New the current set of menu information.
5. control method according to any one of claim 1 to 4, it is characterised in that
The presupposed information comprises at least：The making raw material, described pre- of the finished product picture of the default vegetable, the default vegetable
If the culinary art duration of vegetable.
6. a kind of control system, for intelligent restaurant system, it is characterised in that the intelligent restaurant system includes at least one point
Meal module and at least one logistics management module, the control system include：
Receiving unit, the vegetable numbering of the pre-selection for receiving the module transmission of ordering；
Presupposed information unit, for according to the vegetable numbering and the corresponding relation of vegetable prestored, sending pre-selection vegetable
Presupposed information to the module of ordering so that the module of ordering shows the presupposed information；
Menu cell, the menu information sent for receiving the module of ordering according to the presupposed information；
Transmitting element, for the menu information and the seat corresponding with menu information numbering to be sent to the logistics
Management module.
7. control system according to claim 6, it is characterised in that also include：
Judging unit, for whether stablizing with the connection status of the logistics management module for detection to be judged；
The transmitting element, if being stable specifically for the connection status, perform described by the menu information
The step of seat numbering corresponding with the menu information is sent to the logistics management module；
Control unit, if for connection status be it is unstable, control do not sent in preset time the menu information and
The seat is numbered to the logistics management module, until the steady timing controlled of the connection status sends the menu information and institute
Seat is stated to number to the logistics management module.
8. control system according to claim 7, it is characterised in that also include：
Memory cell, for sending store instruction, module of being ordered described in control is using the menu information as the current set of menu information
Storage.
9. control system according to claim 8, it is characterised in that store instruction is sent, in addition to：
Updating block, for when the new menu information for receiving the module transmission of ordering, more new command being sent, to control
State module of ordering and update the current set of menu information.
10. a kind of intelligent restaurant system, it is characterised in that including the control system as any one of claim 6 to 9.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710923385.2A CN107705221A (en) | 2017-09-30 | 2017-09-30 | Control method, control system, intelligent restaurant system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710923385.2A CN107705221A (en) | 2017-09-30 | 2017-09-30 | Control method, control system, intelligent restaurant system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107705221A true CN107705221A (en) | 2018-02-16 |
Family
ID=61184474
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710923385.2A Pending CN107705221A (en) | 2017-09-30 | 2017-09-30 | Control method, control system, intelligent restaurant system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107705221A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113378042A (en) * | 2021-06-01 | 2021-09-10 | 青岛海尔空调器有限总公司 | Ordering method and device based on air conditioner and intelligent air conditioner |
| CN115022817A (en) * | 2022-05-30 | 2022-09-06 | 无锡富华物联科技有限公司 | Offline ear tag data transmission method, system and terminal |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2395339Y (en) * | 1999-07-15 | 2000-09-06 | 董春晓 | Electronic dish ordering device |
| CN103632321A (en) * | 2013-11-14 | 2014-03-12 | 成都博约创信科技有限责任公司 | System for self-service ordering and clearing |
| CN104392401A (en) * | 2014-10-29 | 2015-03-04 | 重庆科技学院 | Intelligent food-ordering system and control method thereof |
| CN205540943U (en) * | 2016-03-01 | 2016-08-31 | 杨甫 | Virtual setting of panorama system for digit dining room |
-
2017
- 2017-09-30 CN CN201710923385.2A patent/CN107705221A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2395339Y (en) * | 1999-07-15 | 2000-09-06 | 董春晓 | Electronic dish ordering device |
| CN103632321A (en) * | 2013-11-14 | 2014-03-12 | 成都博约创信科技有限责任公司 | System for self-service ordering and clearing |
| CN104392401A (en) * | 2014-10-29 | 2015-03-04 | 重庆科技学院 | Intelligent food-ordering system and control method thereof |
| CN205540943U (en) * | 2016-03-01 | 2016-08-31 | 杨甫 | Virtual setting of panorama system for digit dining room |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113378042A (en) * | 2021-06-01 | 2021-09-10 | 青岛海尔空调器有限总公司 | Ordering method and device based on air conditioner and intelligent air conditioner |
| CN113378042B (en) * | 2021-06-01 | 2022-11-18 | 青岛海尔空调器有限总公司 | Ordering method and device based on air conditioner and intelligent air conditioner |
| CN115022817A (en) * | 2022-05-30 | 2022-09-06 | 无锡富华物联科技有限公司 | Offline ear tag data transmission method, system and terminal |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US9342216B2 (en) | Dynamic interactive menu board | |
| WO2018113510A1 (en) | Order processing system, method and device, and storage medium | |
| CN106022988A (en) | Restaurant data interaction method, apparatus and system | |
| CN110390609B (en) | Food making order processing method and device | |
| CN1985729A (en) | Cooking menu information processing system of rice cooker | |
| CN107960847A (en) | Automatic cooking method, cooking platform and cooking equipment | |
| US11122930B2 (en) | Cooking management method, food processor, and system for carrying out a cooking operation | |
| CN106202565A (en) | Menu method for pushing, menu method of reseptance, server, cooking equipment and terminal | |
| CN107705221A (en) | Control method, control system, intelligent restaurant system | |
| US20150132725A1 (en) | Dish information providing method and system | |
| CN112147940A (en) | Control method of first terminal, second terminal and server in cooking system | |
| JP2012198707A (en) | Information processor, information processing system, information processing method, and information processing program | |
| CN110458727A (en) | A kind of separate visual food and drink operating system without being associated with lower single platform | |
| KR20140015799A (en) | Method and appratus for setting appointment for multi-user through instant messenger | |
| JP4593321B2 (en) | Input terminal, data control device and order data management system | |
| CN106228475A (en) | Menu method for pushing, menu method of reseptance, server and terminal | |
| TWI616838B (en) | Server, Order System and Method | |
| JP4589754B2 (en) | Catering support method, catering support system, and catering support apparatus | |
| JP2020144538A (en) | Communication apparatus, communication method, program and communication system | |
| JP7437647B2 (en) | Information systems, user terminals, server devices, kitchen terminals, information processing methods, and programs | |
| JP2012238192A (en) | Order management system, order management device, order management method, and program | |
| CN114283033A (en) | Robot intelligent restaurant management system and method thereof | |
| JP6217722B2 (en) | Table management apparatus and program | |
| CN113987327A (en) | Socialized dish cooking method and device | |
| JP7057809B1 (en) | Image transmission device, image transmission system, image transmission method and program |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| CB02 | Change of applicant information | ||
| CB02 | Change of applicant information |
Address after: 518052 Guangdong city of Shenzhen province Qianhai Shenzhen Hong Kong cooperation zone before Bay Road No. 1 building 201 room A (located in Shenzhen Qianhai business secretary Co. Ltd.) Applicant after: Shenzhen Chun Mu source Holdings Limited Address before: 518052 Guangdong city of Shenzhen province Qianhai Shenzhen Hong Kong cooperation zone before Bay Road No. 1 building 201 room A Applicant before: Shenzhen Qianhai Hong Jia Technology Co., Ltd. |
|
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180216 |