CN107252080A - A kind of formula of numb mushroom sauce - Google Patents
A kind of formula of numb mushroom sauce Download PDFInfo
- Publication number
- CN107252080A CN107252080A CN201710566057.1A CN201710566057A CN107252080A CN 107252080 A CN107252080 A CN 107252080A CN 201710566057 A CN201710566057 A CN 201710566057A CN 107252080 A CN107252080 A CN 107252080A
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- mass parts
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- garlic
- matrimony vine
- wheat
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of formula of numb mushroom sauce, including defatted soybean, matrimony vine, safflower, garlic P.E, ginger juice, wheat, numb mushroom, the aspergillus oryzae sort of quyi, bacillus subtilis liquid seeds, edible salt and potassium sorbate, defatted soybean is 40 50 mass parts, matrimony vine is 8 10 mass parts, safflower is 13 mass parts, garlic P.E is 46 mass parts, ginger juice is 4 10 mass parts, wheat is 10 14 mass parts, numb mushroom is 30 40 mass parts, the aspergillus oryzae sort of quyi is 35 mass parts, bacillus subtilis liquid seeds are 13 mass parts, edible salt is 46 mass parts, potassium sorbate is 13 mass parts.Extract and ginger juice of the invention by with the addition of garlic in formula, the mouthfeel of soy sauce itself can be effectively increased, and by adding matrimony vine, safflower and numb mushroom, body immunity can be effectively improved, nurse one's health endocrine, also there is anti-aging, insomnia poor to men and women's constitution etc. has special efficacy.
Description
Technical field
The invention belongs to a kind of food flavoring technical field, and in particular to a kind of formula of numb mushroom sauce.
Background technology
Soy sauce is commonly called as soy sauce, is mainly brewed by soybean, wheat, salt by programs such as liquefaction, fermentations.Soy sauce
Comparison of ingredients is complicated, in addition to the composition of salt, also the composition such as several amino acids, carbohydrate, organic acid, pigment and spices.With salty
Based on taste, also there are delicate flavour, fragrance etc..It can increase and improve the taste of dish, moreover it is possible to increase or change the color and luster of dish.But it is existing
Some soy sauce, function is single, does not have health care conditioning effect.
The content of the invention
It is of high nutritive value in view of the above-mentioned deficiencies in the prior art, it is an object of the present invention to now provide one kind, mellow in taste is used
The formula of convenient fiber crops mushroom sauce.
In order to solve the above technical problems, the technical solution adopted by the present invention is：A kind of formula of numb mushroom sauce, its innovative point
It is：Including defatted soybean, matrimony vine, safflower, garlic P.E, ginger juice, wheat, numb mushroom, the aspergillus oryzae sort of quyi, bacillus subtilis
Liquid seeds, edible salt and potassium sorbate, the addition of the defatted soybean is 40-50 mass parts, the addition of the matrimony vine
For 8-10 mass parts, the addition of the safflower is 1-3 mass parts, and the addition of the garlic P.E is 4-6 mass parts, institute
The addition for stating ginger juice is 4-10 mass parts, and the addition of the wheat is 10-14 mass parts, and the addition of numb mushroom is 30-40
Mass parts, the aspergillus oryzae sort of quyi addition is 3-5 mass parts, and the bacillus subtilis liquid seeds addition is 1-3 matter
Part is measured, the addition of the edible salt is 4-6 mass parts, and the addition of the potassium sorbate is 1-3 mass parts.
Further, including defatted soybean, matrimony vine, safflower, garlic P.E, ginger juice, wheat, numb mushroom, the aspergillus oryzae sort of quyi,
Bacillus subtilis liquid seeds, edible salt and potassium sorbate, the addition of the defatted soybean is 40 mass parts, the matrimony vine
Addition be 8 mass parts, the addition of the safflower is 1 mass parts, and the addition of the garlic P.E is 4 mass parts,
The addition of the ginger juice is 4 mass parts, and the addition of the wheat is 10 mass parts, and the addition of numb mushroom is 30-40 mass
Part, the aspergillus oryzae sort of quyi addition is 3-5 mass parts, and the bacillus subtilis liquid seeds addition is 1-3 mass parts,
The addition of the edible salt is 4 mass parts, and the addition of the potassium sorbate is 1 mass parts.
Further, including defatted soybean, matrimony vine, safflower, garlic P.E, ginger juice, wheat, numb mushroom, the aspergillus oryzae sort of quyi,
Bacillus subtilis liquid seeds, edible salt and potassium sorbate, the addition of the defatted soybean is 50 mass parts, the matrimony vine
Addition be 10 mass parts, the addition of the safflower is 3 mass parts, and the addition of the garlic P.E is 6 mass parts,
The addition of the ginger juice is 10 mass parts, and the addition of the wheat is 14 mass parts, and the addition of numb mushroom is 30-40 mass
Part, the aspergillus oryzae sort of quyi addition is 3-5 mass parts, and the bacillus subtilis liquid seeds addition is 1-3 mass parts,
The addition of the edible salt is 6 mass parts, and the addition of the potassium sorbate is 3 mass parts.
Further, including defatted soybean, matrimony vine, safflower, garlic P.E, ginger juice, wheat, numb mushroom, the aspergillus oryzae sort of quyi,
Bacillus subtilis liquid seeds, edible salt and potassium sorbate, the addition of the defatted soybean is 45 mass parts, the matrimony vine
Addition be 9 mass parts, the addition of the safflower is 2 mass parts, and the addition of the garlic P.E is 5 mass parts,
The addition of the ginger juice is 7 mass parts, and the addition of the wheat is 12 mass parts, and the addition of numb mushroom is 30-40 mass
Part, the aspergillus oryzae sort of quyi addition is 3-5 mass parts, and the bacillus subtilis liquid seeds addition is 1-3 mass parts,
The addition of the edible salt is 5 mass parts, and the addition of the potassium sorbate is 2 mass parts.
Beneficial effects of the present invention are as follows：Extract and ginger juice of the invention by with the addition of garlic in formula, can
The mouthfeel of soy sauce itself is effectively increased, and by adding matrimony vine, safflower and numb mushroom, body immunity can be effectively improved, adjusted
Endocrine is managed, also there is anti-aging, insomnia poor to men and women's constitution etc. has special efficacy.
Embodiment
Embodiments of the present invention are illustrated by particular specific embodiment below, those skilled in the art can be by this explanation
Content disclosed by book understands other advantages and effect of the present invention easily.
A kind of formula of numb mushroom sauce, including defatted soybean, matrimony vine, safflower, garlic P.E, ginger juice, wheat, numb mushroom,
The aspergillus oryzae sort of quyi, bacillus subtilis liquid seeds, edible salt and potassium sorbate, the addition of defatted soybean is 40-50 mass
Part, the addition of matrimony vine is 8-10 mass parts, and the addition of safflower is 1-3 mass parts, and the addition of garlic P.E is 4-6 matter
Part is measured, the addition of ginger juice is 4-10 mass parts, and the addition of wheat is 10-14 mass parts, and the addition of numb mushroom is 30-40 matter
Part is measured, aspergillus oryzae sort of quyi addition is 3-5 mass parts, and bacillus subtilis liquid seeds addition is 1-3 mass parts, edible salt
Addition be 4-6 mass parts, the addition of potassium sorbate is 1-3 mass parts.
Embodiment 1
A kind of formula of numb mushroom sauce, including defatted soybean, matrimony vine, safflower, garlic P.E, ginger juice, wheat, numb mushroom,
The aspergillus oryzae sort of quyi, bacillus subtilis liquid seeds, edible salt and potassium sorbate, the addition of defatted soybean is 40 mass parts,
The addition of matrimony vine is 8 mass parts, and the addition of safflower is 1 mass parts, and the addition of garlic P.E is 4 mass parts, ginger juice
Addition be 4 mass parts, the addition of wheat is 10 mass parts, and the addition of numb mushroom is 30-40 mass parts, the aspergillus oryzae sort of quyi
Addition is 3-5 mass parts, and bacillus subtilis liquid seeds addition is 1-3 mass parts, and the addition of edible salt is 4 mass
Part, the addition of potassium sorbate is 1 mass parts.
Embodiment 2
A kind of formula of numb mushroom sauce, including defatted soybean, matrimony vine, safflower, garlic P.E, ginger juice, wheat, numb mushroom,
The aspergillus oryzae sort of quyi, bacillus subtilis liquid seeds, edible salt and potassium sorbate, the addition of defatted soybean is 50 mass parts,
The addition of matrimony vine is 10 mass parts, and the addition of safflower is 3 mass parts, and the addition of garlic P.E is 6 mass parts, ginger juice
Addition be 10 mass parts, the addition of wheat is 14 mass parts, and the addition of numb mushroom is 30-40 mass parts, and aspergillus oryzae is bent
It is 3-5 mass parts to plant addition, and bacillus subtilis liquid seeds addition is 1-3 mass parts, and the addition of edible salt is 6 matter
Part is measured, the addition of potassium sorbate is 3 mass parts.
Embodiment 3
A kind of formula of numb mushroom sauce, including defatted soybean, matrimony vine, safflower, garlic P.E, ginger juice, wheat, numb mushroom,
The aspergillus oryzae sort of quyi, bacillus subtilis liquid seeds, edible salt and potassium sorbate, the addition of defatted soybean is 45 mass parts,
The addition of matrimony vine is 9 mass parts, and the addition of safflower is 2 mass parts, and the addition of garlic P.E is 5 mass parts, ginger juice
Addition be 7 mass parts, the addition of wheat is 12 mass parts, and the addition of numb mushroom is 30-40 mass parts, the aspergillus oryzae sort of quyi
Addition is 3-5 mass parts, and bacillus subtilis liquid seeds addition is 1-3 mass parts, and the addition of edible salt is 5 mass
Part, the addition of potassium sorbate is 2 mass parts.
Extract and ginger juice of the invention by with the addition of garlic in formula, can be effectively increased the mouth of soy sauce itself
Sense, and by adding matrimony vine, safflower and numb mushroom, body immunity can be effectively improved, endocrine is nursed one's health, also with anti-aging
Effect, it is poor to men and women's constitution, insomnia etc. have special efficacy.
Above-described embodiment is presently preferred embodiments of the present invention, is not the limitation to technical solution of the present invention, as long as
The technical scheme that can be realized without creative work on the basis of above-described embodiment, is regarded as falling into patent of the present invention
Rights protection scope in.
Claims (4)
1. a kind of formula of numb mushroom sauce, it is characterised in that：Including defatted soybean, matrimony vine, safflower, garlic P.E, ginger juice, small
Wheat, numb mushroom, the aspergillus oryzae sort of quyi, bacillus subtilis liquid seeds, edible salt and potassium sorbate, the addition of the defatted soybean
For 40-50 mass parts, the addition of the matrimony vine is 8-10 mass parts, and the addition of the safflower is 1-3 mass parts, described big
The addition of garlic extract is 4-6 mass parts, and the addition of the ginger juice is 4-10 mass parts, and the addition of the wheat is
10-14 mass parts, the addition of numb mushroom is 30-40 mass parts, and the aspergillus oryzae sort of quyi addition is 3-5 mass parts, described withered
Careless bacillus liquid seed addition is 1-3 mass parts, and the addition of the edible salt is 4-6 mass parts, the sorbic acid
The addition of potassium is 1-3 mass parts.
2. a kind of formula of numb mushroom sauce according to claim 1, it is characterised in that：Including defatted soybean, matrimony vine, red
Flower, garlic P.E, ginger juice, wheat, numb mushroom, the aspergillus oryzae sort of quyi, bacillus subtilis liquid seeds, edible salt and sorbic acid
Potassium, the addition of the defatted soybean is 40 mass parts, and the addition of the matrimony vine is 8 mass parts, the addition of the safflower
For 1 mass parts, the addition of the garlic P.E is 4 mass parts, and the addition of the ginger juice is 4 mass parts, the wheat
Addition be 10 mass parts, the addition of numb mushroom is 30-40 mass parts, and the aspergillus oryzae sort of quyi addition is 3-5 mass parts,
The bacillus subtilis liquid seeds addition is 1-3 mass parts, and the addition of the edible salt is 4 mass parts, the mountain
The addition of potassium sorbate is 1 mass parts.
3. a kind of formula of numb mushroom sauce according to claim 1, it is characterised in that：Including defatted soybean, matrimony vine, red
Flower, garlic P.E, ginger juice, wheat, numb mushroom, the aspergillus oryzae sort of quyi, bacillus subtilis liquid seeds, edible salt and sorbic acid
Potassium, the addition of the defatted soybean is 50 mass parts, and the addition of the matrimony vine is 10 mass parts, the addition of the safflower
For 3 mass parts, the addition of the garlic P.E is 6 mass parts, and the addition of the ginger juice is 10 mass parts, the wheat
Addition be 14 mass parts, the addition of numb mushroom is 30-40 mass parts, and the aspergillus oryzae sort of quyi addition is 3-5 mass parts,
The bacillus subtilis liquid seeds addition is 1-3 mass parts, and the addition of the edible salt is 6 mass parts, the mountain
The addition of potassium sorbate is 3 mass parts.
4. a kind of formula of numb mushroom sauce according to claim 1, it is characterised in that：Including defatted soybean, matrimony vine, red
Flower, garlic P.E, ginger juice, wheat, numb mushroom, the aspergillus oryzae sort of quyi, bacillus subtilis liquid seeds, edible salt and sorbic acid
Potassium, the addition of the defatted soybean is 45 mass parts, and the addition of the matrimony vine is 9 mass parts, the addition of the safflower
For 2 mass parts, the addition of the garlic P.E is 5 mass parts, and the addition of the ginger juice is 7 mass parts, the wheat
Addition be 12 mass parts, the addition of numb mushroom is 30-40 mass parts, and the aspergillus oryzae sort of quyi addition is 3-5 mass parts,
The bacillus subtilis liquid seeds addition is 1-3 mass parts, and the addition of the edible salt is 5 mass parts, the mountain
The addition of potassium sorbate is 2 mass parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710566057.1A CN107252080A (en) | 2017-07-12 | 2017-07-12 | A kind of formula of numb mushroom sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201710566057.1A CN107252080A (en) | 2017-07-12 | 2017-07-12 | A kind of formula of numb mushroom sauce |
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| CN107252080A true CN107252080A (en) | 2017-10-17 |
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| CN201710566057.1A Pending CN107252080A (en) | 2017-07-12 | 2017-07-12 | A kind of formula of numb mushroom sauce |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10519175B2 (en) | 2017-10-09 | 2019-12-31 | Compass Pathways Limited | Preparation of psilocybin, different polymorphic forms, intermediates, formulations and their use |
| US11564935B2 (en) | 2019-04-17 | 2023-01-31 | Compass Pathfinder Limited | Method for treating anxiety disorders, headache disorders, and eating disorders with psilocybin |
-
2017
- 2017-07-12 CN CN201710566057.1A patent/CN107252080A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10519175B2 (en) | 2017-10-09 | 2019-12-31 | Compass Pathways Limited | Preparation of psilocybin, different polymorphic forms, intermediates, formulations and their use |
| US10947257B2 (en) | 2017-10-09 | 2021-03-16 | Compass Pathfinder Limited | Preparation of psilocybin, different polymorphic forms, intermediates, formulations and their use |
| US10954259B1 (en) | 2017-10-09 | 2021-03-23 | Compass Pathfinder Limited | Preparation of psilocybin, different polymorphic forms, intermediates, formulations and their use |
| US11149044B2 (en) | 2017-10-09 | 2021-10-19 | Compass Pathfinder Limited | Preparation of psilocybin, different polymorphic forms, intermediates, formulations and their use |
| US11180517B2 (en) | 2017-10-09 | 2021-11-23 | Compass Pathfinder Limited | Preparation of psilocybin, different polymorphic forms, intermediates, formulations and their use |
| US11447510B2 (en) | 2017-10-09 | 2022-09-20 | Compass Pathfinder Limited | Preparation of psilocybin, different polymorphic forms, intermediates, formulations and their use |
| US11505564B2 (en) | 2017-10-09 | 2022-11-22 | Compass Pathfinder Limited | Preparation of psilocybin, different polymorphic forms, intermediates, formulations and their use |
| US11629159B2 (en) | 2017-10-09 | 2023-04-18 | Compass Pathfinder Limited | Preparation of psilocybin, different polymorphic forms, intermediates, formulations and their use |
| US11851451B2 (en) | 2017-10-09 | 2023-12-26 | Compass Pathfinder Limited | Preparation of psilocybin, different polymorphic forms, intermediates, formulations and their use |
| US11939346B2 (en) | 2017-10-09 | 2024-03-26 | Compass Pathfinder Limited | Preparation of psilocybin, different polymorphic forms, intermediates, formulations and their use |
| US11564935B2 (en) | 2019-04-17 | 2023-01-31 | Compass Pathfinder Limited | Method for treating anxiety disorders, headache disorders, and eating disorders with psilocybin |
| US11738035B2 (en) | 2019-04-17 | 2023-08-29 | Compass Pathfinder Limited | Method for treating anxiety disorders, headache disorders, and eating disorders with psilocybin |
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Application publication date: 20171017 |