CN107028500A - A kind of method for infusing coffee - Google Patents
A kind of method for infusing coffee Download PDFInfo
- Publication number
- CN107028500A CN107028500A CN201611181036.XA CN201611181036A CN107028500A CN 107028500 A CN107028500 A CN 107028500A CN 201611181036 A CN201611181036 A CN 201611181036A CN 107028500 A CN107028500 A CN 107028500A
- Authority
- CN
- China
- Prior art keywords
- coffee
- filter bowl
- handle filter
- hydraulic pressure
- brew head
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
- A47J31/407—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea with ingredient-containing cartridges; Cartridge-perforating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/24—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure
- A47J31/34—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure
Abstract
The present invention provides a kind of method for infusing coffee, comprises the following steps：Preparation process, ground ground coffee is fitted into handle filter bowl, in the brew head that handle filter bowl is arranged on to coffee machine；Soaking step, 0.6 1.2Mpa is forced into by coffee machine by hydraulic pressure, and 89 92 DEG C of hot water is exported from brew head with the hydraulic pressure, is injected into handle filter bowl, and 1 5s is soaked to ground coffee；Extraction step, 89 92 DEG C of hot water is exported from brew head with 0.6 1.2Mpa hydraulic pressure, is injected into handle filter bowl, the ground coffee after immersion is extracted under 89 92 DEG C of water temperatures, extraction time is 5 20min；Infusion step, hot water is injected into handle filter bowl by brew head, and completion is brewed to coffee liquid.Effective dissolving has been carried out before extraction the invention enables ground coffee, so as to improve the mouthfeel of coffee.
Description
Technical field
The application is related to food technology field, especially a kind of method for infusing coffee.
Background technology
With the raising of people's living standard, increasing people starts custom and drunk coffee, but coffee is in good taste
Badly generally require specialty brews mode.Coffee machine as a kind of machine for being exclusively used in infusing coffee, realize milling, press-powder,
Powder is filled, brews, automatically controlling for the brewing coffee overall process such as residue removed, using very convenient.
Generally, coffee machine before coffee brewing is carried out, it is necessary to extracted to coffee, to be refined to coffee, lifting coffee
Mouthfeel.But in existing mode, typically direct to coffee to extract, the active principle moment in ground coffee is in high temperature
High pressure conditions, can not extract from ground coffee, then have impact on the mouthfeel of coffee very well.
The content of the invention
The application provides a kind of method for infusing coffee, solves prior art and directly ground coffee is extracted and coffee is influenceed
The problem of mouthfeel.
A kind of method for infusing coffee, comprises the following steps：
Preparation process, ground ground coffee is fitted into handle filter bowl, in the brew head that handle filter bowl is arranged on to coffee machine；
Soaking step, 0.6-1.2Mpa is forced into by coffee machine by hydraulic pressure, and 89-92 DEG C is exported from brew head with the hydraulic pressure
Hot water, is injected into handle filter bowl, and 1-5s is soaked to ground coffee；
Extraction step, 89-92 DEG C of hot water is exported from brew head with 0.6-1.2Mpa hydraulic pressure, is injected into handle filter bowl,
Ground coffee after immersion is extracted under 89-92 DEG C of water temperature, extraction time is 5-20min；
Infusion step, hot water is injected into handle filter bowl by brew head, and completion is brewed to coffee liquid.
It is preferred that, arrest step is also included between soaking step and extraction step, stops injecting hot water into handle filter bowl and protects
Hold 89-92 DEG C of immersion water temperature, pause 1-5s.
It is preferred that, in soaking step, hydraulic pressure is preferably 0.9 Mpa, and water temperature is preferably 90 DEG C, and soak time is preferably 3s.
It is preferred that, in extraction step, hydraulic pressure is preferably 0.9 Mpa, and water temperature is preferably 90 DEG C, and extraction time is preferably 10min.
It is preferred that, in soaking step, water injection rate is within 5ml.
It is preferred that, in extraction step, the coffee liquid extracted is 20-35ml.
The beneficial effect of the application is that, because the application is soaked to ground coffee before extraction, ground coffee will not exist immediately
It is extracted under high-temperature high-pressure state, is that transitional function is played in the extraction of ground coffee so that ground coffee carries out effectively molten before extraction
Solution, so as to improve the mouthfeel of coffee.
Case is embodied
The present invention is described in further detail below by embodiment.
Before to the present invention specifically discuss, it is necessary to existing coffee machine is carried out as described below：
Existing coffee machine includes full-automatic coffee machine and semi-automatic coffee machine, and this automatic coffee machine is also needed in use
Artificial operation.Coffee machine used in the embodiment of the present invention is semi-automatic coffee machine.Wherein, it is provided with the semi-automatic coffee machine
Heating furnace, heating furnace is conducted to after the brew head of outside, the heated stove heat of water, can be exported from brew head, while by corresponding
Pressurized equipment, the water in brew head can be pressurizeed.Brew head is additionally provided with the corresponding structure for being used to extract, with to coffee
Powder is extracted.Handle filter bowl is operated by operating personnel, and it is used for the container placed ground coffee and be ground coffee dissolving, handle filter
Cup and brew head detachable connection, so as to install or remove at any time.
Embodiment 1：
The present invention provides a kind of method for infusing coffee, comprises the following steps：
Preparation process, ground ground coffee is fitted into handle filter bowl, in the brew head that handle filter bowl is arranged on to coffee machine；
Soaking step, 0.6-1.2Mpa is forced into by coffee machine by hydraulic pressure, and 89-92 DEG C is exported from brew head with the hydraulic pressure
Hot water, is injected into handle filter bowl, and 1-5s is soaked to ground coffee；
Extraction step, 89-92 DEG C of hot water is exported from brew head with 0.6-1.2Mpa hydraulic pressure, is injected into handle filter bowl,
Ground coffee after immersion is extracted under 89-92 DEG C of water temperature, extraction time is 5-20min；
Infusion step, hot water is injected into handle filter bowl by brew head, and completion is brewed to coffee liquid.
Embodiment 2：
The present invention provides a kind of method for infusing coffee, comprises the following steps：
Preparation process, ground ground coffee is fitted into handle filter bowl, in the brew head that handle filter bowl is arranged on to coffee machine；
Soaking step, 0.6-1.2Mpa is forced into by coffee machine by hydraulic pressure, and 89-92 DEG C is exported from brew head with the hydraulic pressure
Hot water, is injected into handle filter bowl, and 1-5s is soaked to ground coffee；
Arrest step, stops the immersion water temperature injected hot water into handle filter bowl and kept for 89-92 DEG C, pause 1-5s；
Extraction step, 89-92 DEG C of hot water is exported from brew head with 0.6-1.2Mpa hydraulic pressure, is injected into handle filter bowl,
Ground coffee after immersion is extracted under 89-92 DEG C of water temperature, extraction time is 5-20min；
Infusion step, hot water is injected into handle filter bowl by brew head, and completion is brewed to coffee liquid.
Embodiment adds arrest step, the dissolution time of ground coffee before extraction is extended, so as to further improvement
The mouthfeel of coffee.
For above-described embodiment 1 and embodiment 2, in soaking step, hydraulic pressure can be 0.6,0.8,1.0 or 1.2Mpa, and water temperature can
Be 89,89.5,90,90.5,91,91.5 or 92 DEG C, soak time is 1,2,3,4 or 5s, and water injection rate is within 5ml.；Extraction
In step, hydraulic pressure can be 0.6,0.8,1.0 or 1.2Mpa, and water temperature can be 89,89.5,90,90.5,91,91.5 or 92 DEG C,
Extraction time is 5,7,9,10,11,13,15,17,19 or 20min, and the coffee liquid extracted is 20-35ml.
In a kind of preferred scheme, in soaking step, hydraulic pressure is preferably 0.9 Mpa, and water temperature is preferably 90 DEG C, and soak time is preferred
For 3s, in extraction step, hydraulic pressure is preferably 0.9 Mpa, and water temperature is preferably 90 DEG C, and extraction time is preferably 10min.It can play
Optimal effect so that coffee mouthfeel is optimal.
Above content is to combine specific embodiment further description made for the present invention, it is impossible to assert the present invention's
Specific implementation is confined to these explanations.For general technical staff of the technical field of the invention, this is not being departed from
On the premise of inventive concept, some simple deduction or replace can also be made.
Claims (6)
1. a kind of method for infusing coffee, it is characterised in that comprise the following steps：
Preparation process, ground ground coffee is fitted into handle filter bowl, in the brew head that handle filter bowl is arranged on to coffee machine；
Soaking step, 0.6-1.2Mpa is forced into by coffee machine by hydraulic pressure, and 89-92 DEG C is exported from brew head with the hydraulic pressure
Hot water, is injected into handle filter bowl, and 1-5s is soaked to ground coffee；
Extraction step, 89-92 DEG C of hot water is exported from brew head with 0.6-1.2Mpa hydraulic pressure, is injected into handle filter bowl,
Ground coffee after immersion is extracted under 89-92 DEG C of water temperature, extraction time is 5-20min；
Infusion step, hot water is injected into handle filter bowl by brew head, and completion is brewed to coffee liquid.
2. according to the method described in claim 1, it is characterised in that：
Also include arrest step between soaking step and extraction step, stop injecting hot water into handle filter bowl and keep 89-92
DEG C immersion water temperature, pause 1-5s.
3. according to the method described in claim 1, it is characterised in that：
In soaking step, hydraulic pressure is preferably 0.9 Mpa, and water temperature is preferably 90 DEG C, and soak time is preferably 3s.
4. according to the method described in claim 1, it is characterised in that：
In extraction step, hydraulic pressure is preferably 0.9 Mpa, and water temperature is preferably 90 DEG C, and extraction time is preferably 10min.
5. according to the method described in claim 1, it is characterised in that：
In soaking step, water injection rate is within 5ml.
6. according to the method described in claim 1, it is characterised in that：
In extraction step, the coffee liquid extracted is 20-35ml.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611181036.XA CN107028500A (en) | 2016-12-20 | 2016-12-20 | A kind of method for infusing coffee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611181036.XA CN107028500A (en) | 2016-12-20 | 2016-12-20 | A kind of method for infusing coffee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107028500A true CN107028500A (en) | 2017-08-11 |
Family
ID=59530707
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611181036.XA Pending CN107028500A (en) | 2016-12-20 | 2016-12-20 | A kind of method for infusing coffee |
Country Status (1)
| Country | Link |
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| CN (1) | CN107028500A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110367818A (en) * | 2018-04-13 | 2019-10-25 | 漳州灿坤实业有限公司 | Coffee extractor and coffee extracted method |
| CN111418688A (en) * | 2019-05-05 | 2020-07-17 | 农夫山泉股份有限公司 | Coffee extract, preparation method thereof and carbonated beverage |
| CN111700500A (en) * | 2020-06-24 | 2020-09-25 | 南京若昭商贸有限公司 | Method for brewing coffee in petal type |
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| CN101103879A (en) * | 2007-05-03 | 2008-01-16 | 李行 | Coffee pouring method and coffee machine using the same method to process pouring |
| CN201164377Y (en) * | 2007-10-09 | 2008-12-17 | 广东亿龙电器股份有限公司 | Coffee-making machine with pre-making function |
| CN102273939A (en) * | 2011-08-04 | 2011-12-14 | 李文庆 | Coffee brewing machine and brewing method |
| CN102448353A (en) * | 2009-01-06 | 2012-05-09 | 星巴克公司，贸易用名星巴克咖啡公司 | Method and system for making an espresso beverage |
| CN103027591A (en) * | 2011-10-04 | 2013-04-10 | 阳光有限责任公司 | Beverage appliance filter assembly with control input |
| CN103070247A (en) * | 2012-12-28 | 2013-05-01 | 尚原国际股份有限公司 | Tea extracting method for full-automatic brewing of freshly ground hot drink |
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2016
- 2016-12-20 CN CN201611181036.XA patent/CN107028500A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101103879A (en) * | 2007-05-03 | 2008-01-16 | 李行 | Coffee pouring method and coffee machine using the same method to process pouring |
| CN201164377Y (en) * | 2007-10-09 | 2008-12-17 | 广东亿龙电器股份有限公司 | Coffee-making machine with pre-making function |
| CN102448353A (en) * | 2009-01-06 | 2012-05-09 | 星巴克公司，贸易用名星巴克咖啡公司 | Method and system for making an espresso beverage |
| CN102273939A (en) * | 2011-08-04 | 2011-12-14 | 李文庆 | Coffee brewing machine and brewing method |
| CN103027591A (en) * | 2011-10-04 | 2013-04-10 | 阳光有限责任公司 | Beverage appliance filter assembly with control input |
| CN103070247A (en) * | 2012-12-28 | 2013-05-01 | 尚原国际股份有限公司 | Tea extracting method for full-automatic brewing of freshly ground hot drink |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110367818A (en) * | 2018-04-13 | 2019-10-25 | 漳州灿坤实业有限公司 | Coffee extractor and coffee extracted method |
| CN111418688A (en) * | 2019-05-05 | 2020-07-17 | 农夫山泉股份有限公司 | Coffee extract, preparation method thereof and carbonated beverage |
| CN111418688B (en) * | 2019-05-05 | 2023-10-17 | 农夫山泉(浙江)饮料研究发展有限公司 | Coffee extract, preparation method thereof and carbonated beverage |
| CN111700500A (en) * | 2020-06-24 | 2020-09-25 | 南京若昭商贸有限公司 | Method for brewing coffee in petal type |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information |
Address after: 511400 two, 301, Industrial Road 15, Dashi street, Panyu District, Guangzhou, Guangdong. Applicant after: Guangzhou Linguang Electric Machinery Co., Ltd. Address before: 511400 2 building, 49-1 Sha Kau West Road, Luopu street, Guangzhou, Guangdong, Panyu District, Luopu Applicant before: Guangzhou Linguang Electric Machinery Co., Ltd. |
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| CB02 | Change of applicant information | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170811 |
|
| RJ01 | Rejection of invention patent application after publication |