CN106562685B - The cooking methods of cooking appliance - Google Patents
The cooking methods of cooking appliance Download PDFInfo
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- CN106562685B CN106562685B CN201610913724.4A CN201610913724A CN106562685B CN 106562685 B CN106562685 B CN 106562685B CN 201610913724 A CN201610913724 A CN 201610913724A CN 106562685 B CN106562685 B CN 106562685B
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- heating member
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
- A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
- Electric Stoves And Ranges (AREA)
Abstract
A kind of cooking methods of cooking appliance, cooking appliance includes cooking cavity, the top of cooking cavity is equipped with the first top heating member and the second top heating member, the bottom of cooking cavity is equipped with bottom-heated part, the side of cooking cavity is equipped with Hot-blast Heating component, and the other side of cooking cavity is equipped with microwave heating part, cooking methods include: step S1, and operation Hot-blast Heating component reaches predetermined temperature until the temperature in cooking cavity；Step S2, Hot-blast Heating component out of service, the first top heating member is run with the first predetermined power of the rated power less than the first top heating member, the second top heating member is run with the second predetermined power of the rated power less than the second top heating member, runs bottom-heated part to be less than the third predetermined power of rated power of bottom-heated part.Fast cooking food may be implemented in the cooking methods of cooking appliance according to the present invention, improves cooking efficiency, energy saving.
Description
Technical field
The present invention relates to fields of home appliance technology, more particularly, to a kind of cooking methods of cooking appliance.
Background technique
The heating method of cooking appliance in the related technology is single, and heating time is long, and is easy burned food, cooks effect
It is bad.
Summary of the invention
The present invention is directed at least solve one of the technical problems existing in the prior art.Therefore, the present invention intends to propose one
Heating speed can be improved in the cooking methods of kind cooking appliance, the cooking methods, realizes rapid cooking food, energy saving.
The cooking methods of cooking appliance according to the present invention, the cooking appliance include cooking cavity, the top of the cooking cavity
Portion is equipped with the first top heating member and the second top heating member, and the bottom of the cooking cavity is equipped with bottom-heated part, the culinary art
The side of chamber is equipped with Hot-blast Heating component, and the other side of the cooking cavity is equipped with microwave heating part, and the cooking methods include:
Step S1 runs the Hot-blast Heating component until the temperature in the cooking cavity reaches predetermined temperature；Step S2, it is out of service
The Hot-blast Heating component, to be less than the first predetermined power operation described first of the rated power of first top heating member
Top heating member is added with being less than the second predetermined power operation of rated power of second top heating member second top
Warmware runs the bottom-heated part to be less than the third predetermined power of rated power of the bottom-heated part.
The cooking methods of cooking appliance according to the present invention can make the temperature in cooking cavity be rapidly achieved predetermined temperature simultaneously
Temperature in cooking cavity is maintained within a predetermined range, to realize fast cooking food, effectively avoid the temperature in cooking cavity excessively high,
Improve cooking efficiency, energy saving.
In some embodiments, first predetermined power is the 30% of the rated power of first top heating member,
Second predetermined power is the 40% of the rated power of second top heating member, and the third predetermined power is the bottom
The 40% of the rated power of portion's heating member.
In some embodiments, in the step S1, first top heating member, second top heating member, institute
It states bottom-heated part and the microwave heating part disconnects, in the step S2, the Hot-blast Heating component is disconnected.
In some embodiments, the microwave heating part disconnects in the step S1, with described in the step S2
The 30% operation microwave heating part of the rated power of microwave heating part.
In some embodiments, the step S2 further include: described if the temperature of the cooking cavity is lower than predetermined temperature
Second top heating member is with the rated power capacity operation of second top heating member, and the bottom-heated part is with the bottom
The rated power capacity operation of portion's heating member.
In some embodiments, the predetermined temperature is 200 DEG C.
In some embodiments, first top heating member is top metal heat-generating pipe, second top heating member
For top halide torch, the bottom-heated part is bottom metal heat-generating pipe.
In some embodiments, the Hot-blast Heating component includes: air duct, and the air duct is connected to be formed with the cooking cavity
Airflow circulating circuit；Fan, the fan is located in the air duct to circulate for certain driving air-flow；Hot wind heat generating member, the hot wind
Heat generating member is located in the air duct for heating air-flow.
In some embodiments, the method also includes: first top heating member, second top heating member,
When any of the bottom-heated part and the hot wind heat generating member work, the fan operation.
In some embodiments, the input voltage of the cooking appliance is 120V, and the cooking appliance is with electric frequency
60Hz, the maximum input current of the cooking appliance are 15A, and the maximum power of the cooking appliance is 1.8kW.
Additional aspect and advantage of the invention will be set forth in part in the description, and will partially become from the following description
Obviously, or practice through the invention is recognized.
Detailed description of the invention
Fig. 1 is the timing diagram of the cooking methods of cooking appliance according to an embodiment of the present invention.
Fig. 2 is the schematic diagram of cooking appliance according to an embodiment of the present invention.
Fig. 3 is the schematic diagram of cooking appliance according to an embodiment of the present invention.
Fig. 4 is the schematic diagram of cooking appliance according to an embodiment of the present invention.
Fig. 5 is the schematic diagram of cooking appliance according to an embodiment of the present invention.
Fig. 6 is the schematic diagram of cooking appliance according to an embodiment of the present invention.
Appended drawing reference:
Cooking appliance 100,
First top heating member 1, the second top heating member 2, bottom-heated part 3, Hot-blast Heating component 4, microwave heating part
5。
Specific embodiment
The embodiment of the present invention is described below in detail, examples of the embodiments are shown in the accompanying drawings, wherein from beginning to end
Same or similar label indicates same or similar element or element with the same or similar functions.Below with reference to attached
The embodiment of figure description is exemplary, it is intended to is used to explain the present invention, and is not considered as limiting the invention.
The cooking methods of cooking appliance 100 according to an embodiment of the present invention are described below with reference to Fig. 1.
In conjunction with Fig. 2 to Fig. 6, the so-called cooking appliance 100 of the present invention includes cooking cavity, can be with accommodating food etc. in cooking cavity
Article to be cooked.The top of cooking cavity is equipped with the first top heating member 1 and the second top heating member 2, the first top heating member 1
With the second top heating member 2 for being heated to the food etc. in cooking cavity, wherein the first top heating member 1 and the second top
Portion's heating member 2 can simultaneously or difference is run, and is directed to the cooking appliance 100 of different batches, can choose the first top
Heating member 1 and the second top heating member 2 are arranged to be separately operable and can only run simultaneously etc. diversified forms.
The bottom of cooking cavity is equipped with bottom-heated part 3, and bottom-heated part 3 is used to carry out the article in cooking cavity from bottom
Heating.
The side (such as left side of cooking cavity) of the cooking cavity is equipped with Hot-blast Heating component 4, and Hot-blast Heating component 4 will
The air-flow of circulation is exported, and air-flow is heated, to heat food etc. by air-flow.It (such as cooks the other side of the cooking cavity
Prepare food the right side of chamber) it is equipped with microwave heating part 5, microwave heating part 5 can provide microwave to heat to the article in cooking cavity.
Therefore, pass through setting the first top heating member 1, the second top heating member 2, bottom-heated part 3, hot wind in the application
Heating component 4, microwave heating part 5 etc. heat the article in cooking cavity, can choose one or more while cooking food
Object, so that the selection space of user is increased, it can be according to different needs, selecting different heating elements.In addition, passing through
Three-dimensional heating may be implemented in first top heating member 1, the second top heating member 2, bottom-heated part 3, Hot-blast Heating component 4,
Comprehensive heating is carried out to food in cooking cavity etc., can be improved the efficiency of heating, and the first top heating member 1, the
Two top heating members 2, bottom-heated part 3 can also realize the effect of food roasting, and user is facilitated to select.And microwave heating part 5
Things can be internally heated, further improve the efficiency of culinary art, but also can make food that there is expected mouth
Sense.
When 100 cooking food of cooking appliance, the first top heating member 1, the second top heating member 2, bottom-heated part 3,
Hot-blast Heating component 4 and microwave heating part 5 can carry out culinary art heating to food simultaneously, and to improve heating efficiency, raising is cooked
It prepares food speed, certainly, when cooking food, is also possible to the first top heating member 1, the second top heating member 2, bottom-heated part 3, heat
In wind heating component 4 and microwave heating part 5 one of them, two, three or four food is heated, so as to
Different heating methods is selected to be cooked according to different food materials, to improve the applicability of cooking appliance 100.
Cooking methods of the invention use cooking appliance 100 above-mentioned.
Specifically, as shown in Figure 1, the cooking methods of the application include:
Step S1: the Hot-blast Heating component 4 is run until the temperature of the cooking cavity reaches predetermined temperature, passes through hot wind
Heating component 4 heats, and the heating efficiency of cooking appliance 100 can be improved, so that food in the temperature and cooking cavity in cooking cavity
The temperature of object etc. rapidly reaches preset temperature, to improve the efficiency of culinary art.
Step S2: after the completion of step S1, that is to say, that after the temperature in the cooking cavity reaches the predetermined temperature, stop
Hot-blast Heating component 4 is only run, and runs first top heating member 1, second top heating member 2 and the bottom
Heating member 3.Specifically, to be less than the first predetermined power of the rated power of first top heating member 1 operation described the
One top heating member 1, to be less than the second predetermined power operation of rated power of second top heating member 2 second top
Portion's heating member 2 runs the bottom-heated part 3 to be less than the third predetermined power of rated power of the bottom-heated part 3.With
First top heating member 1, second top heating member 2 described in scheduled Power operation and the bottom-heated part 3.Prolong
Temperature in slow cooking cavity, and make the temperature in cooking cavity be unlikely to be promoted it is excessively high, to improve culinary art effect.
The cooking methods of cooking appliance 100 according to an embodiment of the present invention, can be such that the temperature in cooking cavity is rapidly achieved
Temperature in cooking cavity simultaneously is maintained within a predetermined range, to realize fast cooking food, effectively avoid in cooking cavity by predetermined temperature
Temperature it is excessively high, improve cooking efficiency, energy saving.
In addition, the grillING to food may be implemented by the heating member of top and bottom, the mouthfeel of food can be improved, it is full
Requirement of the sufficient user to food mouthfeel, and the quick heating of food etc. may be implemented by Hot-blast Heating component 4, to improve
The efficiency of culinary art.Therefore, by way of this combination, food mouthfeel not only can be improved, but also also have to cooking efficiency
Particularly preferred raising.
In some embodiments of the invention, first predetermined power is the specified function of first top heating member 1
The 30% of rate, second predetermined power are the 40% of the rated power of second top heating member 2, the predetermined function of third
Rate is the 40% of the rated power of the bottom-heated part 3.
It is emphasized that the power of the Hot-blast Heating component 4 in the application can be greater than the first top heating member 1, the
The power of any of two top heating members 2 and bottom-heated part 3, and Hot-blast Heating component 4 using hot wind due to following
The mode of ring, energy utilization rate is relatively high, and the quick raising of culinary art cavity temperature can be realized by Hot-blast Heating component 4, because
This, is heated when the temperature in cooking cavity is low using Hot-blast Heating component 4；And the temperature in cooking cavity it is high when close heat
Wind heating component 4 opens the first top heating member 1, the second top heating member 2 and bottom-heated part 3, to add by these
Warmware realizes the maintenance of temperature in cooking cavity, and the grillING to things may be implemented by the heating member at top and top,
To improve the mouthfeel of food.
In addition, the power of Hot-blast Heating component 4 not necessarily needs to be greater than first top heating member the 1, second top heating
Cooking cavity can also may be implemented by controlling the power of each heating component in the power of any of part 2 and bottom-heated part 3
Temperature raising, reduction and maintenance.
For example, can be pushed up by the first top heating member 1, second when the temperature of cooking cavity is higher than predetermined temperature range
Portion's heating member 2 and 3 downrating of bottom-heated part are to realize purpose that temperature maintains.
In addition, the quick raising of cooking cavity temperature may be implemented, by Hot-blast Heating component 4 to realize culinary art cavity temperature
It maintains, and it is that can pass through the first top heating member 1, the second top heating member 2 that the temperature in cooking cavity, which meets predetermined condition,
And bottom-heated part 3 carries out grillING etc. to the food in cooking cavity, so that the maintenance of culinary art cavity temperature not only may be implemented,
But also food mouthfeel can be promoted by operations such as grillINGs.
In addition, in step sl: not running first top heating member 1, second top heating member 2, the bottom
Portion's heating member 3, the microwave heating part 5, Hot-blast Heating component 4 disconnects in step s 2.Hot-blast Heating group can be passed through in this way
Part 4 is quickly heated, and passes through first top heating member 1, second top heating member 2, the bottom-heated part 3
Realize grillING.
In addition, during the cooking process, microwave heating part 5 can also be introduced, by microwave heating part 5 to the food in cooking cavity
Object etc. is internally heated, to improve the cooking efficiency of cooking cavity.In addition, microwave heating part 5 is using low-power heating
Mode, can be too fast etc. to avoid the temperature rise in food etc. excessively heating or cooking cavity, effective to improve cooking efficiency and food mouth
Sense.
Furthermore it is also possible to the microwave heating part 5 setting be run in step s 2, and the microwave heating part 5 is run
When heating power be the microwave heating part 5 rated power 30%.The quick of culinary art cavity temperature may be implemented in this way
It increases, it, can be by the heating member at top and top to cooking cavity after intracavitary temperature to be cooked reaches in predetermined temperature range
Interior food etc. carries out grillING, to promote food mouthfeel.
Microwave heating part 5 can not be run in step sl.
It in step s 2, can be by the second top heating member 2 and bottom-heated part 3 when the temperature in cooking cavity is too low
It is respectively provided with into capacity operation, specifically, the step S2 further include: if the temperature of the cooking cavity is lower than predetermined temperature
Degree, second top heating member 2 is with the rated power capacity operation of second top heating member 2, the bottom-heated
Part 3 is with the rated power capacity operation of the bottom-heated part 3.
Predetermined temperature above-mentioned can be in the range of 100 DEG C to 300 DEG C, this temperature range meets most foods
Culinary art requires, and can promote the mouthfeel of food, and make the use scope of cooking methods of the invention big.It is preferably described pre-
Determining temperature is 200 DEG C.
The predetermined temperature can be 100 DEG C, 150 DEG C, 200 DEG C, 250 DEG C, 300 DEG C etc., certainly, be directed to different
Culinary art require, predetermined temperature can also be set smaller than 100 DEG C or be greater than 100 DEG C, such as by preset temperature be arranged to 50 DEG C,
75 DEG C, 90 DEG C etc., can be directed to has different culinary art requirements to be selected.
In some embodiments of the invention, the first top heating member 1 is top metal heat-generating pipe, the second top heating member
2 be top halide torch, and bottom-heated part 3 is bottom metal heat-generating pipe.Metal tube can be with the outer surface of rapid heating of foods, halogen
Pipe can be internally heated food, and by being used cooperatively for metal tube and halide torch, food internal/external heating can be improved
Uniformity, shorten cooking time, improve cooking efficiency.
In some embodiments of the invention, Hot-blast Heating component 4 may include: air duct, fan and hot wind heat generating member,
In, air duct is connected to form airflow circulating circuit with cooking cavity；Fan is located in air duct to circulate for certain driving air-flow；Hot wind heat generating member
It is located in air duct for heating air-flow.
Preferably, the cooking methods can also include: that the first top heating member 1, the second top heating member 2, bottom add
When any of warmware 3 and hot wind heat generating member work, fan operation.Thus, it is possible to realize the hot air circulation to cooking cavity
Heating, keeps Temperature Distribution in cooking cavity more uniform, guarantees the heated uniformity of food, effectively avoids food hot-spot or roasting
It is burnt.
Below with reference to the cooking methods of the cooking appliance 100 of Fig. 1 description accord to a specific embodiment of that present invention.
In conjunction with Fig. 1 to Fig. 6, cooking appliance 100 includes cooking cavity, and the top of cooking cavity is equipped with 1 He of the first top heating member
Second top heating member 2, bottom are equipped with bottom-heated part 3, and the side of cooking cavity is equipped with Hot-blast Heating component 4, and the other side is set
There is microwave heating part 5, wherein the first top heating member 1 is top metal heat-generating pipe, and the second top heating member 2 is top halogen
Pipe, bottom-heated part 3 are bottom metal heat-generating pipe.Hot-blast Heating component 4 includes: air duct, fan and hot wind heat generating member, air duct with
Cooking cavity is connected to form airflow circulating circuit；Fan is located in air duct to circulate for certain driving air-flow；Hot wind heat generating member is located at air duct
It is interior to be used to heat air-flow.
Wherein, the input voltage of cooking appliance 100 can be 240V, and the use electric frequency of cooking appliance 100 can be 60Hz,
The maximum input current of cooking appliance 100 can be 30A, and the maximum power of cooking appliance 100 is 7.2kW.
Referring to Fig.1, the cooking methods include:
In order to improve speed of cooking, the first top heating member 1, the second top heating member 2, bottom-heated part 3, Hot-blast Heating
The program that component 4 and microwave heating part 5 etc. work at the same time.
First top heating member 1: temperature works after reaching 200 degree by Power30%；
Second top heating member 2: temperature works after reaching 200 degree by Power40%；
Bottom-heated part 3: temperature works after reaching 200 degree by Power40%；
Hot-blast Heating part: temperature works always before reaching 200 degree；
Microwave heating part 5: temperature works after reaching 200 degree by Power30%.
After temperature reaches 200 degree, the second top heating member 2 and bottom-heated part 3 are by power if dropping to 200 degree or less
100% work, 200 degree later by program work above.
The cooking methods of cooking appliance 100 according to an embodiment of the present invention, by adjusting top metal heat-generating pipe, bottom gold
Belong to heat-generating pipe, top halide torch, Hot-blast Heating component 4 and microwave heating part 5 in different time heating cooking chamber, may be implemented same
Shi Jiare can also accelerate the cooking speed to food, improve cooking efficiency.
In the description of the present invention, it is to be understood that, term " on ", "lower", "front", "rear", "left", "right", " perpendicular
Directly ", the orientation or positional relationship of the instructions such as "horizontal", "top", "bottom", "inner", "outside" is orientation based on the figure or position
Relationship is set, is merely for convenience of description of the present invention and simplification of the description, rather than the device or element of indication or suggestion meaning are necessary
It with specific orientation, is constructed and operated in a specific orientation, therefore is not considered as limiting the invention.
In addition, term " first ", " second " are used for descriptive purposes only and cannot be understood as indicating or suggesting relative importance
Or implicitly indicate the quantity of indicated technical characteristic.Define " first " as a result, the feature of " second " can be expressed or
Implicitly include one or more of the features.In the description of the present invention, the meaning of " plurality " is two or more,
Unless otherwise specifically defined.
In the present invention unless specifically defined or limited otherwise, term " installation ", " connected ", " connection ", " fixation " etc.
Term shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or integral；It can be mechanical connect
It connects, is also possible to be electrically connected, can also be communication；It can be directly connected, can also indirectly connected through an intermediary, it can be with
It is the interaction relationship of the connection or two elements inside two elements.For the ordinary skill in the art, may be used
To understand the concrete meaning of above-mentioned term in the present invention as the case may be.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means specific features, structure, material or spy described in conjunction with this embodiment or example
Point is included at least one embodiment or example of the invention.In the present specification, schematic expression of the above terms are not
It must be directed to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be in office
It can be combined in any suitable manner in one or more embodiment or examples.In addition, without conflicting with each other, the skill of this field
Art personnel can tie the feature of different embodiments or examples described in this specification and different embodiments or examples
It closes and combines.
Although an embodiment of the present invention has been shown and described, it will be understood by those skilled in the art that: not
A variety of change, modification, replacement and modification can be carried out to these embodiments in the case where being detached from the principle of the present invention and objective, this
The range of invention is defined by the claims and their equivalents.
Claims (10)
1. a kind of cooking methods of cooking appliance, which is characterized in that the cooking appliance includes cooking cavity, the top of the cooking cavity
Portion is equipped with the first top heating member and the second top heating member, and the bottom of the cooking cavity is equipped with bottom-heated part, the culinary art
The side of chamber is equipped with Hot-blast Heating component, and the other side of the cooking cavity is equipped with microwave heating part, and the cooking methods include:
Step S1 runs the Hot-blast Heating component until the temperature in the cooking cavity reaches predetermined temperature；
Step S2, the Hot-blast Heating component out of service, to be less than the first of the rated power of first top heating member
Predetermined power runs first top heating member, to be less than the second predetermined function of the rated power of second top heating member
Rate runs second top heating member, to be less than described in the third predetermined power operation of the rated power of the bottom-heated part
Bottom-heated part.
2. the cooking methods of cooking appliance according to claim 1, which is characterized in that first predetermined power is described
The 30% of the rated power of first top heating member, second predetermined power are the rated power of second top heating member
40%, the third predetermined power be the bottom-heated part rated power 40%.
3. the cooking methods of cooking appliance according to claim 1, which is characterized in that in the step S1, described first
Top heating member, second top heating member, the bottom-heated part and the microwave heating part disconnect, in the step
In rapid S2, the Hot-blast Heating component is disconnected.
4. the cooking methods of cooking appliance according to claim 1, which is characterized in that the microwave in the step S1
Heating member disconnects, with the 30% operation microwave heating part of the rated power of the microwave heating part in the step S2.
5. the cooking methods of cooking appliance according to claim 1, which is characterized in that the step S2 further include:
If the temperature of the cooking cavity is lower than predetermined temperature, second top heating member is with second top heating member
Rated power capacity operation, the bottom-heated part is with the rated power capacity operation of the bottom-heated part.
6. the cooking methods of cooking appliance according to any one of claims 1-5, which is characterized in that the predetermined temperature
It is 200 DEG C.
7. the cooking methods of cooking appliance according to any one of claims 1-5, which is characterized in that first top
Heating member is top metal heat-generating pipe, and second top heating member is top halide torch, and the bottom-heated part is bottom gold
Belong to heat-generating pipe.
8. the cooking methods of cooking appliance described in any one of -7 according to claim 1, which is characterized in that the Hot-blast Heating
Component includes:
Air duct, the air duct are connected to form airflow circulating circuit with the cooking cavity；
Fan, the fan is located in the air duct to circulate for certain driving air-flow；
Hot wind heat generating member, the hot wind heat generating member are located in the air duct for heating air-flow.
9. the cooking methods of cooking appliance according to claim 8, which is characterized in that wherein, the method also includes:
In first top heating member, second top heating member, the bottom-heated part and the hot wind heat generating member
Either one or two of work when, fan operation.
10. the cooking methods of cooking appliance according to claim 1 to 9, which is characterized in that the culinary art electricity
The input voltage of device is 120V, and the cooking appliance is 60Hz with electric frequency, and the maximum input current of the cooking appliance is
15A, the maximum power of the cooking appliance are 1.8kW.
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| CN109497823B (en) * | 2017-09-14 | 2024-04-02 | 宁波方太厨具有限公司 | Steam box and work control method thereof |
| CN110870700A (en) * | 2018-08-30 | 2020-03-10 | 宁波方太厨具有限公司 | Baking oven |
| CN109171484B (en) * | 2018-09-14 | 2021-02-26 | 广东美的厨房电器制造有限公司 | Control method of cooking appliance and cooking appliance |
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