CN106212384A - A kind of cultural method of 0 ~ 21 age in days young bird goose - Google Patents
A kind of cultural method of 0 ~ 21 age in days young bird goose Download PDFInfo
- Publication number
- CN106212384A CN106212384A CN201610865320.2A CN201610865320A CN106212384A CN 106212384 A CN106212384 A CN 106212384A CN 201610865320 A CN201610865320 A CN 201610865320A CN 106212384 A CN106212384 A CN 106212384A
- Authority
- CN
- China
- Prior art keywords
- goose
- young
- days
- parts
- vitamin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New breeds of animals
- A01K67/02—Breeding vertebrates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention belongs to goose cultural technique field, the cultural method of especially a kind of 0 ~ 21 age in days young bird goose, concrete grammar is as follows: (1) young goose be born 2 days in management；(2) management that young goose is born 3 ~ 21 days.In young bird goose of the present invention is born 2 days, providing optimal growing environment for it, and use the nutritional solution of the present invention to feed, good palatability, character are gentle, it is possible to effectively remove harmful bacteria and microorganism, the Rapid development in facilitating digestion road of intestinal, strengthen its resistance against diseases；Young goose is born 3 ~ 21 days, timing makes young goose the most movable at sports ground and looks for food, contribute to the lifting of its body constitution and lean meat percentage, the feedstuff timing using the present invention feeds, its quick robust growth can be effectively facilitated, and can the most quickly kill its internal Salmonella so that it is paratyphoid fever disease rate is reduced to 2.5% ~ 3%；The mortality rate that the invention enables 0 ~ 21 age in days young bird goose is reduced to 0.5% ~ 1.5%, average daily gain reaches 33.32g ~ 34.35g.
Description
Technical field
The invention belongs to goose cultural technique field, the cultural method of especially a kind of 0 ~ 21 age in days young bird goose.
Background technology
According to investigating display at present, the incubation rate of young goose only has about 85%, then want to support good young goose feeding method
Have to be reasonable with feeding environment, and carry out the preventing and controlling of some diseases；Goose paratyphoid fever is by sand multiple in Salmonella
Door Salmonella causes the one infectious disease common, multiple of goose, with diarrhoea, conjunctivitis with become thin as principal character, and various age brackets
Goose all can infection morbidity, but the most susceptible with the young goose below 21 ages in days, M & M is the highest, often makes culturist
Suffer heavy losses；Therefore, it is the most urgently to be resolved hurrily for inventing a kind of young goose cultural method that can effectively solve the problem that problem above
Problem.
Summary of the invention
For the problems referred to above, it is desirable to provide the cultural method of a kind of 0 ~ 21 age in days young bird goose, it is possible to effectively reduce young bird
The paratyphoid fever disease rate of goose and mortality rate, improve its average daily gain.
The present invention is achieved through the following technical solutions:
A kind of cultural method of 0 ~ 21 age in days young bird goose, concrete grammar is as follows:
(1) management in young goose is born 2 days
After young goose birth, the hot-air blower that feather temperature is 33 ~ 35 DEG C of young goose is dried up, it is possible to effectively reduce the taste of pathogenic bacteria
Raw, by the warm water that temperature is 47 ~ 49 DEG C, young goose is fed, after 15 ~ 20min, use nutritional solution that young goose is carried out first
Secondary feeding, the temperature of the indoor that control to brood is 27 ~ 29 DEG C, relative humidity is 54% ~ 58%, intensity of illumination is 35 ~ 37Lx；
Described nutritional solution, is made up of the raw material of following weight portion: compound vitamin 9 ~ 10 parts, aminoacids complex 4.3 ~ 5.1 parts,
Spirulina polysaccharide 0.24 ~ 0.28 part, 6.3 ~ 6.9 parts of Flos Mume juice, 3.3 ~ 3.7 parts of Herba Violae juice, sweet potato powder 13 ~ 15 parts, Moringa
Seed extract 0.47 ~ 0.53 part；
(2) management that young goose is born 3 ~ 21 days
Every day, young goose was placed on that to be provided with the degree of depth be 30 ~ 40cm pond and the fortune of plantation Herba Ixeritis Denticulatae by 7:00 ~ 8:30 and 15:00 ~ 16:30
Dynamic place is the most movable, and the temperature of the indoor that control to brood is 25 ~ 27 DEG C, relative humidity is 59% ~ 63%, and every day is to indoor of brooding
Young goose intensity of illumination 14 ~ 16Lx illumination 10 ~ 12h, every day timing feeding feedstuff；
Described feedstuff, is made up of the raw material of following weight portion: ground melon seedling 35 ~ 40 parts, corn straw 45 ~ 50 parts, Sal 0.4 ~
0.5 part, pitaya peel 4 ~ 5 parts, analysis for soybean powder 7.6 ~ 8.8 parts, peoniflorin 0.05 ~ 0.07 part, taxol 0.11 ~ 0.13 part, bone meal
13 ~ 15 parts, Semen Platycladi 0.8 ~ 0.9 part, 1.3 ~ 1.5 parts of Radix angelicae morii leaf, Nux Canarii albi 0.3 ~ 0.4 part, Radix osterici citriodori (Radix Angelicae Citriodorae) 0.5 ~ 0.7 part, Gu Shan
Dragon 0.8 ~ 0.9 part.
As inventing further scheme: the mass fraction of the nutritional solution described in step (1) is 4.4% ~ 4.6%, temperature is
40 ~ 42 DEG C, feeding young goose every day 6 times, every young goose scale of feeding is 70 ~ 80mL every time.
As inventing further scheme: the compound vitamin described in step (1), by the vitamin group of following weight ratio
Become: vitamin A: vitamin D3: vitamin K: vitamin B5: vitamin B6=(8.7 ~ 9.9): (3.1 ~ 3.7): (4.2 ~ 4.8):
(6.1 ~ 6.9): (2.2 ~ 2.4).
As inventing further scheme: the aminoacids complex described in step (1), by the aminoacid group of following weight ratio
Become: histidine: tryptophan: aspartic acid: glutamic acid: threonine=(3.3 ~ 3.7): (5.1 ~ 5.5): (7.7 ~ 8.5): (2.1 ~
2.5): (3.4 ~ 3.6).
As inventing further scheme: the Flos Mume juice described in step (1), it is prepared according to the following steps: take 17 ~ 19 weights
The fresh Flos Mume petal of amount part cleans up, and pulverizes, adds infusion 6 ~ 8min after the water boil of its weight 1.3 ~ 1.5 times amount, mistake
Filter, takes decoction liquor, room temperature natural cooling, obtains Flos Mume juice；Described Herba Violae juice, is prepared: take 10 ~ 12 according to the following steps
The fresh Herba Violae petal of weight portion cleans up, and adds its weight 0.7 ~ 0.9 times amount, mass fraction is the second of 53% ~ 55%
It is 400 ~ 500 mesh that alcoholic solution is ground to particle diameter, boils, and filters, extracting juice, room temperature natural cooling, obtains Herba Violae juice.
As inventing further scheme: the feedstuff described in step (2), first day every young goose scale of feeding be 10 ~ 12g,
Afterwards young goose every day every scale of feeding increase by 6 ~ 8g, feed every day 8 times, each scale of feeding the most identical.
As inventing further scheme: Semen Platycladi used in the present invention, Radix angelicae morii leaf, Nux Canarii albi, Radix osterici citriodori (Radix Angelicae Citriodorae) and Gu Shan
The content of dragon is all in terms of dry weight weight.
Beneficial effects of the present invention: the cultural method of one 0 ~ 21 age in days young bird goose that the present invention provides, young goose is born 2 days
In, providing optimal growing environment for it, and use the nutritional solution of the present invention to feed, good palatability, character are gentle, it is possible to
Effectively remove harmful bacteria and microorganism, the Rapid development in facilitating digestion road of intestinal, strengthen its resistance against diseases, for the most quickly inhaling
Receive trans-utilization nutritional labeling and establish good basis；Young goose is born 3 ~ 21 days, and timing makes young goose the most movable at sports ground and looks for
Food, contributes to the lifting of its body constitution and lean meat percentage, uses the feedstuff timing of the present invention to feed, it is possible to effectively facilitate it quick
Robust growth, and can the most quickly kill its internal Salmonella so that it is paratyphoid fever disease rate is reduced to 2.5% ~ 3%；
The mortality rate that the invention enables 0 ~ 21 age in days young bird goose is reduced to 0.5% ~ 1.5%, average daily gain reaches 33.32g ~ 34.35g, has
Effect improves its economic benefit.
Detailed description of the invention
With specific embodiment, the present invention is described below, but is not limitation of the present invention.
Embodiment 1
In the embodiment of the present invention, the cultural method of a kind of 0 ~ 21 age in days young bird goose, concrete grammar is as follows:
(1) management in young goose is born 2 days
After young goose birth, the hot-air blower that feather temperature is 33 DEG C of young goose is dried up, by the warm water that temperature is 47 DEG C to young bird
Goose feeds, and after 15 ~ 20min, uses nutritional solution to carry out young goose feeding for the first time, and the temperature of the indoor that control to brood is 27 ~
29 DEG C, relative humidity be 54% ~ 58%, intensity of illumination be 35 ~ 37Lx；
Described nutritional solution, is made up of the raw material of following weight portion: compound vitamin 9 parts, aminoacids complex 4.3 parts, spirulina
Polysaccharide 0.24 part, 6.3 parts of Flos Mume juice, 3.3 parts of Herba Violae juice, sweet potato powder 13 parts, moringa seeds extract 0.47 part；
(2) management that young goose is born 3 ~ 21 days
Every day, young goose was placed on that to be provided with the degree of depth be 30cm pond and the motion of plantation Herba Ixeritis Denticulatae by 7:00 ~ 8:30 and 15:00 ~ 16:30
Place is freely movable, and the temperature of the indoor that control to brood is 25 ~ 27 DEG C, relative humidity is 59% ~ 63%, every day the young bird to indoor of brooding
Goose intensity of illumination 14 ~ 16Lx illumination 10h, every day timing feeding feedstuff；
Described feedstuff, is made up of the raw material of following weight portion: ground melon seedling 35 parts, corn straw 45 parts, Sal 0.4 part, HUOLONG
4 parts of peel, analysis for soybean powder 7.6 parts, peoniflorin 0.05 part, taxol 0.11 part, bone meal 13 parts, Semen Platycladi 0.8 part, Radix angelicae morii leaf 1.3
Part, Nux Canarii albi 0.3 part, Radix osterici citriodori (Radix Angelicae Citriodorae) 0.5 part, Caulis Arcangelisiae 0.8 part.
As inventing further scheme: the mass fraction of the nutritional solution described in step (1) is 4.4%, temperature is 40 ~ 42
DEG C, feeding young goose every day 6 times, every young goose scale of feeding is 70mL every time.
As inventing further scheme: the compound vitamin described in step (1), by the vitamin group of following weight ratio
Become: vitamin A: vitamin D3: vitamin K: vitamin B5: vitamin B6=8.7:3.1:4.2:6.1:2.2.
As inventing further scheme: the aminoacids complex described in step (1), by the aminoacid group of following weight ratio
Become: histidine: tryptophan: aspartic acid: glutamic acid: threonine=3.3:5.1:7.7:2.1:3.4.
As inventing further scheme: the Flos Mume juice described in step (1), it is prepared according to the following steps: take 17 weight
The fresh Flos Mume petal of part cleans up, and pulverizes, adds infusion 6min after the water boil of its weight 1.3 times amount, filters, takes decoction
Liquid, room temperature natural cooling, obtain Flos Mume juice；Described Herba Violae juice, is prepared according to the following steps: take the fresh of 10 weight portions
Herba Violae petal cleans up, add its weight 0.7 times amount, mass fraction be 53% ethanol solution to be ground to particle diameter be 400
Mesh, boils, and filters, extracting juice, room temperature natural cooling, obtains Herba Violae juice.
As inventing further scheme: the feedstuff described in step (2), first day every young goose scale of feeding is 10g, afterwards
Every day every young goose scale of feeding increase 6g, feed every day 8 times, each scale of feeding the most identical.
Embodiment 2
In the embodiment of the present invention, the cultural method of a kind of 0 ~ 21 age in days young bird goose, concrete grammar is as follows:
(1) management in young goose is born 2 days
After young goose birth, the hot-air blower that feather temperature is 33 ~ 35 DEG C of young goose is dried up, opens by the temperature that temperature is 47 ~ 49 DEG C
Young bird goose is fed by water, after 15 ~ 20min, uses nutritional solution to carry out feeding for the first time to young goose, controls indoor temperature of brooding
Be 27 ~ 29 DEG C, relative humidity be 54% ~ 58%, intensity of illumination be 35 ~ 37Lx；
Described nutritional solution, is made up of the raw material of following weight portion: compound vitamin 9.5 parts, aminoacids complex 4.7 parts, spiral
Polysaccharides 0.26 part, 6.6 parts of Flos Mume juice, 3.5 parts of Herba Violae juice, sweet potato powder 14 parts, moringa seeds extract 0.50 part；
(2) management that young goose is born 3 ~ 21 days
Every day, young goose was placed on that to be provided with the degree of depth be 35cm pond and the motion of plantation Herba Ixeritis Denticulatae by 7:00 ~ 8:30 and 15:00 ~ 16:30
Place is freely movable, and the temperature of the indoor that control to brood is 25 ~ 27 DEG C, relative humidity is 59% ~ 63%, every day the young bird to indoor of brooding
Goose intensity of illumination 14 ~ 16Lx illumination 11h, every day timing feeding feedstuff；
Described feedstuff, is made up of the raw material of following weight portion: ground melon seedling 38 parts, corn straw 48 parts, Sal 0.45 part, HUOLONG
4.5 parts of peel, analysis for soybean powder 8.2 parts, peoniflorin 0.06 part, taxol 0.12 part, bone meal 14 parts, Semen Platycladi 0.85 part, Radix angelicae morii leaf
1.4 parts, Nux Canarii albi 0.35 part, Radix osterici citriodori (Radix Angelicae Citriodorae) 0.6 part, Caulis Arcangelisiae 0.85 part.
As inventing further scheme: the mass fraction of the nutritional solution described in step (1) is 4.5%, temperature is 40 ~ 42
DEG C, feeding young goose every day 6 times, every young goose scale of feeding is 75mL every time.
As inventing further scheme: the compound vitamin described in step (1), by the vitamin group of following weight ratio
Become: vitamin A: vitamin D3: vitamin K: vitamin B5: vitamin B6=9.3:3.4:4.5:6.5:2.3.
As inventing further scheme: the aminoacids complex described in step (1), by the aminoacid group of following weight ratio
Become: histidine: tryptophan: aspartic acid: glutamic acid: threonine=3.5:5.3:8.1:2.3:3.5.
As inventing further scheme: the Flos Mume juice described in step (1), it is prepared according to the following steps: take 18 weight
The fresh Flos Mume petal of part cleans up, and pulverizes, adds infusion 7min after the water boil of its weight 1.4 times amount, filters, takes decoction
Liquid, room temperature natural cooling, obtain Flos Mume juice；Described Herba Violae juice, is prepared according to the following steps: take the fresh of 11 weight portions
Herba Violae petal cleans up, add its weight 0.8 times amount, mass fraction be 54% ethanol solution to be ground to particle diameter be 450
Mesh, boils, and filters, extracting juice, room temperature natural cooling, obtains Herba Violae juice.
As inventing further scheme: the feedstuff described in step (2), first day every young goose scale of feeding is 11g, afterwards
Every day every young goose scale of feeding increase 7g, feed every day 8 times, each scale of feeding the most identical.
Embodiment 3
In the embodiment of the present invention, the cultural method of a kind of 0 ~ 21 age in days young bird goose, concrete grammar is as follows:
(1) management in young goose is born 2 days
After young goose birth, the hot-air blower that feather temperature is 33 ~ 35 DEG C of young goose is dried up, opens by the temperature that temperature is 47 ~ 49 DEG C
Young bird goose is fed by water, after 15 ~ 20min, uses nutritional solution to carry out feeding for the first time to young goose, controls indoor temperature of brooding
Be 27 ~ 29 DEG C, relative humidity be 54% ~ 58%, intensity of illumination be 35 ~ 37Lx；
Described nutritional solution, is made up of the raw material of following weight portion: compound vitamin 10 parts, aminoacids complex 5.1 parts, spirulina
Polysaccharide 0.28 part, 6.9 parts of Flos Mume juice, 3.7 parts of Herba Violae juice, sweet potato powder 15 parts, moringa seeds extract 0.53 part；
(2) management that young goose is born 3 ~ 21 days
Every day, young goose was placed on that to be provided with the degree of depth be 40cm pond and the motion of plantation Herba Ixeritis Denticulatae by 7:00 ~ 8:30 and 15:00 ~ 16:30
Place is freely movable, and the temperature of the indoor that control to brood is 25 ~ 27 DEG C, relative humidity is 59% ~ 63%, every day the young bird to indoor of brooding
Goose intensity of illumination 14 ~ 16Lx illumination 12h, every day timing feeding feedstuff；
Described feedstuff, is made up of the raw material of following weight portion: ground melon seedling 40 parts, corn straw 50 parts, Sal 0.5 part, HUOLONG
5 parts of peel, analysis for soybean powder 8.8 parts, peoniflorin 0.07 part, taxol 0.13 part, bone meal 15 parts, Semen Platycladi 0.9 part, Radix angelicae morii leaf 1.5
Part, Nux Canarii albi 0.4 part, Radix osterici citriodori (Radix Angelicae Citriodorae) 0.7 part, Caulis Arcangelisiae 0.9 part.
As inventing further scheme: the mass fraction of the nutritional solution described in step (1) is 4.6%, temperature is 40 ~ 42
DEG C, feeding young goose every day 6 times, every young goose scale of feeding is 80mL every time.
As inventing further scheme: the compound vitamin described in step (1), by the vitamin group of following weight ratio
Become: vitamin A: vitamin D3: vitamin K: vitamin B5: vitamin B6=9.9:3.7:4.8:6.9:2.4.
As inventing further scheme: the aminoacids complex described in step (1), by the aminoacid group of following weight ratio
Become: histidine: tryptophan: aspartic acid: glutamic acid: threonine=3.7:5.5:8.5:2.5:3.6.
As inventing further scheme: the Flos Mume juice described in step (1), it is prepared according to the following steps: take 19 weight
The fresh Flos Mume petal of part cleans up, and pulverizes, adds infusion 8min after the water boil of its weight 1.5 times amount, filters, takes decoction
Liquid, room temperature natural cooling, obtain Flos Mume juice；Described Herba Violae juice, is prepared according to the following steps: take the fresh of 12 weight portions
Herba Violae petal cleans up, add its weight 0.9 times amount, mass fraction be 55% ethanol solution to be ground to particle diameter be 500
Mesh, boils, and filters, extracting juice, room temperature natural cooling, obtains Herba Violae juice.
As inventing further scheme: the feedstuff described in step (2), first day every young goose scale of feeding is 12g, afterwards
Every day every young goose scale of feeding increase 8g, feed every day 8 times, each scale of feeding the most identical.
Select that just birth, body weight are close, " eye goose of slitting " that upgrowth situation is good 800, be divided into 4 groups, often organize 200
Only, cultivating by the cultural method of embodiment and the common cultural method of comparative example young bird goose, cultivation, to 21 ages in days, adds up it secondary
Typhoid fever disease rate, mortality rate and average daily gain:
Table 1 embodiment group and the experimental result of comparative example group
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example group | |
| Paratyphoid fever disease rate (%) | 3 | 3 | 2.5 | 18.5 |
| Mortality rate (%) | 1.5 | 1 | 0.5 | 14.5 |
| Average daily gain (g) | 33.32 | 33.87 | 34.35 | 25.63 |
| Body weight increase rate (%) | 30.04 | 32.15 | 34.02 | —— |
As known from Table 1, the cultural method of the present invention can effectively reduce paratyphoid fever disease rate and the mortality rate of 0 ~ 21 age in days young bird goose,
Improve its average daily gain so that paratyphoid fever disease rate is reduced to 2.5% ~ 3%, the common cultural method of relatively young goose reduces
15.5% ~ 16% so that mortality rate is reduced to 0.5% ~ 1.5%, the common cultural method of relatively young goose reduces 13% ~ 14% so that
Average daily gain reaches 33.32g ~ 34.35g, the common cultural method weightening finish 30.04% ~ 34.02% of relatively young goose.
Claims (6)
1. the cultural method of an age in days young bird goose, it is characterised in that concrete grammar is as follows:
(1) management in young goose is born 2 days
After young goose birth, the hot-air blower that feather temperature is 33 ~ 35 DEG C of young goose is dried up, opens by the temperature that temperature is 47 ~ 49 DEG C
Young bird goose is fed by water, after 15 ~ 20min, uses nutritional solution to carry out feeding for the first time to young goose, controls indoor temperature of brooding
Be 27 ~ 29 DEG C, relative humidity be 54% ~ 58%, intensity of illumination be 35 ~ 37Lx；
Described nutritional solution, is made up of the raw material of following weight portion: compound vitamin 9 ~ 10 parts, aminoacids complex 4.3 ~ 5.1 parts,
Spirulina polysaccharide 0.24 ~ 0.28 part, 6.3 ~ 6.9 parts of Flos Mume juice, 3.3 ~ 3.7 parts of Herba Violae juice, sweet potato powder 13 ~ 15 parts, Moringa
Seed extract 0.47 ~ 0.53 part；
(2) management that young goose is born 3 ~ 21 days
Every day, young goose was placed on that to be provided with the degree of depth be 30 ~ 40cm pond and the fortune of plantation Herba Ixeritis Denticulatae by 7:00 ~ 8:30 and 15:00 ~ 16:30
Dynamic place is the most movable, and the temperature of the indoor that control to brood is 25 ~ 27 DEG C, relative humidity is 59% ~ 63%, and every day is to indoor of brooding
Young goose intensity of illumination 14 ~ 16Lx illumination 10 ~ 12h, every day timing feeding feedstuff；
Described feedstuff, is made up of the raw material of following weight portion: ground melon seedling 35 ~ 40 parts, corn straw 45 ~ 50 parts, Sal 0.4 ~
0.5 part, pitaya peel 4 ~ 5 parts, analysis for soybean powder 7.6 ~ 8.8 parts, peoniflorin 0.05 ~ 0.07 part, taxol 0.11 ~ 0.13 part, bone meal
13 ~ 15 parts, Semen Platycladi 0.8 ~ 0.9 part, 1.3 ~ 1.5 parts of Radix angelicae morii leaf, Nux Canarii albi 0.3 ~ 0.4 part, Radix osterici citriodori (Radix Angelicae Citriodorae) 0.5 ~ 0.7 part, Gu Shan
Dragon 0.8 ~ 0.9 part.
The cultural method of 0 ~ 21 age in days young bird goose the most according to claim 1, it is characterised in that the nutrition described in step (1)
The mass fraction of liquid is 4.4% ~ 4.6%, temperature is 40 ~ 42 DEG C, feeds young goose every day 6 times, every time every young goose scale of feeding be 70 ~
80mL。
The cultural method of 0 ~ 21 age in days young bird goose the most according to claim 1, it is characterised in that being combined described in step (1)
Vitamin, is made up of the vitamin of following weight ratio: vitamin A: vitamin D3: vitamin K: vitamin B5: vitamin B6=
(8.7 ~ 9.9): (3.1 ~ 3.7): (4.2 ~ 4.8): (6.1 ~ 6.9): (2.2 ~ 2.4).
The cultural method of 0 ~ 21 age in days young bird goose the most according to claim 1, it is characterised in that being combined described in step (1)
Aminoacid, is made up of the aminoacid of following weight ratio: histidine: tryptophan: aspartic acid: glutamic acid: threonine=(3.3 ~
3.7): (5.1 ~ 5.5): (7.7 ~ 8.5): (2.1 ~ 2.5): (3.4 ~ 3.6).
The cultural method of 0 ~ 21 age in days young bird goose the most according to claim 1, it is characterised in that the Flos Mume described in step (1)
Juice, is prepared according to the following steps: the fresh Flos Mume petal taking 17 ~ 19 weight portions cleans up, and pulverizes, add its weight 1.3 ~
Infusion 6 ~ 8min after the water boil of 1.5 times amount, filters, takes decoction liquor, room temperature natural cooling, obtain Flos Mume juice；Described pale reddish brownly
Fourth juice, is prepared according to the following steps: the fresh Herba Violae petal taking 10 ~ 12 weight portions cleans up, and adds its weight 0.7
~ 0.9 times amount, mass fraction be 53% ~ 55% ethanol solution to be ground to particle diameter be 400 ~ 500 mesh, boil, filter, extracting juice, room temperature
Natural cooling, obtains Herba Violae juice.
The cultural method of 0 ~ 21 age in days young bird goose the most according to claim 1, it is characterised in that the feedstuff described in step (2),
First day every young goose scale of feeding be 10 ~ 12g, afterwards every day every young goose scale of feeding increase by 6 ~ 8g, feed every day 8 times, every time
Scale of feeding is the most identical.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610865320.2A CN106212384A (en) | 2016-09-30 | 2016-09-30 | A kind of cultural method of 0 ~ 21 age in days young bird goose |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610865320.2A CN106212384A (en) | 2016-09-30 | 2016-09-30 | A kind of cultural method of 0 ~ 21 age in days young bird goose |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106212384A true CN106212384A (en) | 2016-12-14 |
Family
ID=58076177
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610865320.2A Pending CN106212384A (en) | 2016-09-30 | 2016-09-30 | A kind of cultural method of 0 ~ 21 age in days young bird goose |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106212384A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106889018A (en) * | 2015-12-18 | 2017-06-27 | 池州市忠友生态农业发展有限公司 | A kind of method for breeding of young goose |
| CN109220995A (en) * | 2018-09-29 | 2019-01-18 | 安徽喜乐田园生态农业发展有限公司 | The ecological cultivation method of native goose |
| CN111248108A (en) * | 2020-03-16 | 2020-06-09 | 宁夏顺宝现代农业股份有限公司 | Production method of fresh eggs capable of being eaten raw |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005013680A1 (en) * | 2003-08-11 | 2005-02-17 | Avicore Biotechnology Institute Inc. | Method for producing avian chimera using spermatogonial cells and avian chimera |
| EP1200556B1 (en) * | 1999-08-09 | 2007-02-28 | North Carolina State University | Method of producing an undifferentiated avian cell culture using avian primordial germ cells |
| CN104381216A (en) * | 2014-11-27 | 2015-03-04 | 无为县凤鸣草岗生态农业有限公司 | Out-of-season gosling farming method |
| CN105639078A (en) * | 2014-11-25 | 2016-06-08 | 叶志刚 | Preparing method of meat goose feed |
-
2016
- 2016-09-30 CN CN201610865320.2A patent/CN106212384A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1200556B1 (en) * | 1999-08-09 | 2007-02-28 | North Carolina State University | Method of producing an undifferentiated avian cell culture using avian primordial germ cells |
| WO2005013680A1 (en) * | 2003-08-11 | 2005-02-17 | Avicore Biotechnology Institute Inc. | Method for producing avian chimera using spermatogonial cells and avian chimera |
| CN105639078A (en) * | 2014-11-25 | 2016-06-08 | 叶志刚 | Preparing method of meat goose feed |
| CN104381216A (en) * | 2014-11-27 | 2015-03-04 | 无为县凤鸣草岗生态农业有限公司 | Out-of-season gosling farming method |
Non-Patent Citations (1)
| Title |
|---|
| 刘成东 等: "《春季雏鹅的养殖》", 《吉林畜牧兽医》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106889018A (en) * | 2015-12-18 | 2017-06-27 | 池州市忠友生态农业发展有限公司 | A kind of method for breeding of young goose |
| CN109220995A (en) * | 2018-09-29 | 2019-01-18 | 安徽喜乐田园生态农业发展有限公司 | The ecological cultivation method of native goose |
| CN111248108A (en) * | 2020-03-16 | 2020-06-09 | 宁夏顺宝现代农业股份有限公司 | Production method of fresh eggs capable of being eaten raw |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105360068A (en) | Method for ecological breeding of free-range chickens | |
| CN104920904A (en) | Fodder for laying hen and preparing method thereof | |
| CN104488819A (en) | High-yield culture method for Jianghuai Small Xiang Goats | |
| CN103548763A (en) | Broiler chicken raising method with increased feed utilization ratio | |
| CN107821262A (en) | Cray winter cultural method | |
| CN103609865A (en) | Pollution-free livestock and poultry feed additive using ginkgo leaves as base stock | |
| CN104770593A (en) | Ecological pigeon feed and preparation method thereof | |
| CN103461693A (en) | Forage for big pig, and preparation method thereof | |
| CN104957089A (en) | Orchard local chicken feeding technology | |
| CN1759719A (en) | Green sanitary meats of birds and eggs of birds produced by using alive birds as bioreactor, and method | |
| CN104206854A (en) | Chinese herbal compound feed for quail at growing period and preparation method thereof | |
| CN107318762A (en) | A kind of method that goose is supported under Eucalyptus Stand | |
| CN104206787A (en) | Poultry feed additive and preparation method thereof | |
| CN106234302A (en) | A kind of cultural method of layer of green-shell egg | |
| CN106212384A (en) | A kind of cultural method of 0 ~ 21 age in days young bird goose | |
| CN104855705A (en) | Biological fermentation feed for chicken broilers and preparation method thereof | |
| CN105532577A (en) | Method for feeding disease-resistant meat duck | |
| KR102012751B1 (en) | Platycodon grandiflorum extract animal feed additive and animal feed | |
| CN107125497A (en) | Carp fooder additive and preparation method thereof | |
| CN106912441A (en) | A kind of high-yield method of free range chicken | |
| CN104137808A (en) | Meat duck online raising method | |
| CN106614374A (en) | Rabbit breeding method | |
| CN104996735A (en) | Chinese herbal medicine feed additive and feed thereof | |
| CN107125208A (en) | A kind of method of Vitis davidii Foex sylvan life poultry | |
| CN104839426A (en) | Biologically-fermented feed and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161214 |