CN106174513A - A kind of antiallergic health food - Google Patents
A kind of antiallergic health food Download PDFInfo
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- CN106174513A CN106174513A CN201610582551.2A CN201610582551A CN106174513A CN 106174513 A CN106174513 A CN 106174513A CN 201610582551 A CN201610582551 A CN 201610582551A CN 106174513 A CN106174513 A CN 106174513A
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- parts
- health food
- antiallergic
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- alginic acid
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Abstract
The invention discloses a kind of antiallergic health food, wherein, the raw material including following mass fraction forms: Radix Panacis Quinquefolii 69 parts, Cortex Moutan 56 parts, Radix Polygoni Multiflori 23 parts, Fructus Crataegi 16 19 parts, alginic acid 18 25 parts, DHA algal oil 8 12 parts and Fructus Vitis viniferae amine hydrochlorate 11 15 parts.The invention provides a kind of antiallergic health food, effectively improve the situation of the easy allergy of modern's body constitution, enhance the immunity of modern.
Description
Technical field
The present invention relates to health food, especially, relate to a kind of antiallergic health food.
Background technology
Modern due to factors such as environmental pollutions, body constitution worse and worse, be easily subject to the impact of extraneous factor or self
Some particular conditions and cause allergic conditions frequently to occur.
Summary of the invention
Present invention aim at providing a kind of antiallergic health food, to solve the easy allergy of people's body constitution in prior art
Problem.
For achieving the above object, the present invention provides a kind of antiallergic health food, wherein, and former including following mass fraction
Material composition:
Radix Panacis Quinquefolii 6-9 part, Cortex Moutan 5-6 part, Radix Polygoni Multiflori 2-3 part, Fructus Crataegi 16-19 part, alginic acid 18-25 part, DHA algae
Oil 8-12 part and Fructus Vitis viniferae amine hydrochlorate 11-15 part.
Further, the invention provides a kind of antiallergic health food, wherein, including the raw material group of following mass fraction
Become:
Radix Panacis Quinquefolii 6 parts, Cortex Moutan 5 parts, Radix Polygoni Multiflori 2 parts, Fructus Crataegi 16 parts, alginic acid 18 parts, DHA algae oil 8 parts and Fructus Vitis viniferae
Amine hydrochlorate 11 parts.
Further, the invention provides a kind of antiallergic health food, wherein, including the raw material group of following mass fraction
Become:
Radix Panacis Quinquefolii 9 parts, Cortex Moutan 6 parts, Radix Polygoni Multiflori 3 parts, Fructus Crataegi 19 parts, alginic acid 25 parts, DHA algae oil 12 parts and Portugal
Grape amine hydrochlorate 15 parts.
The method have the advantages that and the invention provides a kind of antiallergic health food, effectively improve the modern times
The situation of the easy allergy of people's body constitution, enhances the immunity of modern.
Detailed description of the invention
The preferred embodiments of the present invention provide a kind of antiallergic health food, wherein, and former including following mass fraction
Material composition:
Radix Panacis Quinquefolii 6-9 part, Cortex Moutan 5-6 part, Radix Polygoni Multiflori 2-3 part, Fructus Crataegi 16-19 part, alginic acid 18-25 part, DHA algae
Oil 8-12 part and Fructus Vitis viniferae amine hydrochlorate 11-15 part.
Embodiment 1:
A kind of antiallergic health food, wherein, the raw material including following mass fraction forms:
Radix Panacis Quinquefolii 6 parts, Cortex Moutan 5 parts, Radix Polygoni Multiflori 2 parts, Fructus Crataegi 16 parts, alginic acid 18 parts, DHA algae oil 8 parts and Fructus Vitis viniferae
Amine hydrochlorate 11 parts.
Embodiment 2:
A kind of antiallergic health food, wherein, the raw material including following mass fraction forms:
Radix Panacis Quinquefolii 9 parts, Cortex Moutan 6 parts, Radix Polygoni Multiflori 3 parts, Fructus Crataegi 19 parts, alginic acid 25 parts, DHA algae oil 12 parts and Portugal
Grape amine hydrochlorate 15 parts.
As can be seen from the above description, the above embodiments of the present invention achieve following technique effect:
The invention provides a kind of antiallergic health food, effectively improve the situation of the easy allergy of modern's body constitution, enhance
The immunity of modern.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention;Skill for this area
For art personnel, the present invention can have various modifications and variations.All within the spirit and principles in the present invention, that is made any repaiies
Change, equivalent, improvement etc., should be included within the scope of the present invention.
Claims (3)
1. an antiallergic health food, it is characterised in that include that the raw material of following mass fraction forms:
Radix Panacis Quinquefolii 6-9 part, Cortex Moutan 5-6 part, Radix Polygoni Multiflori 2-3 part, Fructus Crataegi 16-19 part, alginic acid 18-25 part, DHA algae
Oil 8-12 part and Fructus Vitis viniferae amine hydrochlorate 11-15 part.
A kind of antiallergic health food the most according to claim 1, it is characterised in that include the raw material of following mass fraction
Composition:
Radix Panacis Quinquefolii 6 parts, Cortex Moutan 5 parts, Radix Polygoni Multiflori 2 parts, Fructus Crataegi 16 parts, alginic acid 18 parts, DHA algae oil 8 parts and Fructus Vitis viniferae
Amine hydrochlorate 11 parts.
A kind of antiallergic health food the most according to claim 1, it is characterised in that include the raw material of following mass fraction
Composition:
Radix Panacis Quinquefolii 9 parts, Cortex Moutan 6 parts, Radix Polygoni Multiflori 3 parts, Fructus Crataegi 19 parts, alginic acid 25 parts, DHA algae oil 12 parts and Portugal
Grape amine hydrochlorate 15 parts.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610582551.2A CN106174513A (en) | 2016-07-22 | 2016-07-22 | A kind of antiallergic health food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610582551.2A CN106174513A (en) | 2016-07-22 | 2016-07-22 | A kind of antiallergic health food |
Publications (1)
Publication Number | Publication Date |
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CN106174513A true CN106174513A (en) | 2016-12-07 |
Family
ID=57492395
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201610582551.2A Pending CN106174513A (en) | 2016-07-22 | 2016-07-22 | A kind of antiallergic health food |
Country Status (1)
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CN (1) | CN106174513A (en) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103446201A (en) * | 2012-05-29 | 2013-12-18 | 江中药业股份有限公司 | Composition for prevention and treatment of allergic diseases and preparation method thereof |
-
2016
- 2016-07-22 CN CN201610582551.2A patent/CN106174513A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103446201A (en) * | 2012-05-29 | 2013-12-18 | 江中药业股份有限公司 | Composition for prevention and treatment of allergic diseases and preparation method thereof |
Non-Patent Citations (4)
Title |
---|
何天福: "《重要快速记忆法》", 30 April 2015, 金盾出版社 * |
卓大宏: "《养生保健的智慧》", 30 June 2013, 中国盲文出版社 * |
李梅: "《中医药学基础》", 31 August 2009, 中国医药科技出版社 * |
王晓英: "含葡萄糖胺及其衍生物的抗过敏制剂", 《辽宁医药》 * |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB02 | Change of applicant information | ||
CB02 | Change of applicant information |
Address after: 545027 new willow Avenue, Liuzhou, Liuzhou, the Guangxi Zhuang Autonomous Region, No. 2, 20 floors 9, city E District Applicant after: LIUZHOU MINGPIN TECHNOLOGY CO., LTD. Address before: No. 16 Golden Road Liunan District of Liuzhou city in 545027 the Guangxi Zhuang Autonomous Region Tan Hui 1 Building 1 unit 5-13 No. Applicant before: LIUZHOU MINGPIN TECHNOLOGY CO., LTD. |
|
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161207 |