CN106119299A - A kind of method utilizing vine to prepare ethanol - Google Patents

A kind of method utilizing vine to prepare ethanol Download PDF

Info

Publication number
CN106119299A
CN106119299A CN201610544913.9A CN201610544913A CN106119299A CN 106119299 A CN106119299 A CN 106119299A CN 201610544913 A CN201610544913 A CN 201610544913A CN 106119299 A CN106119299 A CN 106119299A
Authority
CN
China
Prior art keywords
vine
solution
ethanol
granule
quality
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610544913.9A
Other languages
Chinese (zh)
Inventor
覃央央
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guangxi Nanning Rong Weide Amperex Technology Ltd
Original Assignee
Guangxi Nanning Rong Weide Amperex Technology Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guangxi Nanning Rong Weide Amperex Technology Ltd filed Critical Guangxi Nanning Rong Weide Amperex Technology Ltd
Priority to CN201610544913.9A priority Critical patent/CN106119299A/en
Publication of CN106119299A publication Critical patent/CN106119299A/en
Pending legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/02Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06Ethanol, i.e. non-beverage
    • C12P7/08Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate
    • C12P7/10Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate substrate containing cellulosic material
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P2201/00Pretreatment of cellulosic or lignocellulosic material for subsequent enzymatic treatment or hydrolysis
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P2203/00Fermentation products obtained from optionally pretreated or hydrolyzed cellulosic or lignocellulosic material as the carbon source
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02EREDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00Technologies for the production of fuel of non-fossil origin
    • Y02E50/10Biofuels, e.g. bio-diesel

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

The invention discloses a kind of method utilizing vine to prepare ethanol, belong to biomass energy technology field, described ethanol is dried through vine, pulverizes, pretreatment, hydrolyze, the step such as fermentation prepares.The present invention can avoid the uncertainty of microbial enzyme fermentation sugar refining technology, reduces technical risk;Sugar conversion ratio of the present invention is high, and the level of residue of generation is few, is environmental type technique;Preparation technology of the present invention is simple, less investment, is suitable for large-scale promotion and application.

Description

A kind of method utilizing vine to prepare ethanol
Technical field
The invention belongs to biomass energy technology field, be specifically related to a kind of method utilizing vine to prepare ethanol.
Background technology
Along with the growth of population, grain, energy and environment are the main challenges of facing mankind.Produce with cellulosic material Renewable and clean energy resource is increasingly subject to extensive concern, and is considered as to have most with agricultural waste material for raw material production alcohol fuel The industry of development prospect.Fructus Vitis viniferae is very wide in China's cultivated area, also produces substantial amounts of vine every year while results fruit. In vine, protein content is low but carbohydrate content high, and individual plants carbohydrate content is up to the 82% of dry, Thus be the quality raw materials producing biomass energy.Research to tendril transforming fuel alcohol both at home and abroad starts to walk, but and corn stalk Stalk is compared as raw material, and current alcohol yied also ratio is relatively low, and it is the most undesirable that bottleneck is that tendril is degraded into the technology of fermentable sugars.Cause This, the comprehensive exploitation of tendril and the recovery energy of lignocellulose are respectively provided with high by the efficient degradation technique of invention tendril Economic worth and social benefit.
Utilize lignocellulosic material to produce bio-ethanol has important meaning (biological to alleviating energy crisis and ecological deterioration Matter Chemical Engineering, 2012,46 (3), 39-44).But during enzyme hydrolysis, due to portion of cellulose enzyme and hemicellulase not Reversible adsorbs the loss that can cause enzymatic activity on substrate particularly lignin surface, cellulose in addition in the way of ineffective adsorption The crystalline texture of itself and the complexity of hemicellulose structure are also the key factors causing hydrolysis efficiency low.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of method utilizing vine to prepare ethanol, to solve vine It is degraded into fermentable sugars and not exclusively causes the problems such as alcohol getting rate is low.The present invention can avoid microbial enzyme fermentation sugar refining technology not Definitiveness, reduces technical risk;Sugar conversion ratio of the present invention is high, and the level of residue of generation is few, is environmental type technique;The present invention Hydrolysis temperature relatively low, energy resource consumption is few, beneficially the promotion and application of correlation technique.
In order to solve above technical problem, the present invention by the following technical solutions:
A kind of method utilizing vine to prepare ethanol, comprises the following steps:
S1: use saline solution rinsing vine 2-3h, after rinsing, vine is placed at temperature is 98-105 DEG C drying to aqueous Amount≤10%, prepares dry vine;
S2: dry vine step S1 prepared is pulverized, and sifts out, and prepares vine granule;
S3: put in microwave reactor by the vine granule that step S2 prepares, adds solution A mix homogeneously, is heated to 65-68 DEG C, pretreatment 0.5-0.8h under speed of agitator is 200-300r/min, filters after being then cooled to room temperature, prepares pretreatment Vine granule, the natural polymers such as the cellulose of vine, lignin can mutually be dissociated by pretreatment, is conducive to next step Hydrolysis;Described solution A is the mixed liquor of butanone, ethanol, ammonium phosphate salt, and the mass concentration of described butanone is 8%-10%, described second The mass concentration of alcohol is 60%-80%, and the mass concentration of described ammonium phosphate salt is 6%-8%, described butanone solution, ethanol solution, phosphorus The volume ratio of acid ammonium salt solution is 10-20:12-25:1-2, and described vine granule is 1:10-15g/ with the solid-liquid ratio of solution A mL;Ammonium phosphate salt has potentiation with butanone, the mixed separation making lignin of ethanol;
S4: the vine granule of pretreatment step S3 prepared is put in ultrasound reactor, adds solution B mix homogeneously, Regulation pH is 1.6-1.8, is heated to 75-78 DEG C, processes 1-1.5h, be then cooled under speed of agitator is 300-400r/min Filter after room temperature, prepare sugar liquid;Described solution B is the mixed liquor of carbon back sodium sulfonate, sulphuric acid, and the quality of described carbon back sodium sulfonate is dense Degree is 5%-7%, and the mass concentration of described sulphuric acid is 4%-6%, and described carbon back sodium sulfonate solution, the volume ratio of sulfuric acid solution are 6- 10:5-8, the vine granule of described pretreatment and the solid-liquid ratio of solution B are 1:6-8g/mL;
S5: sugar liquid step S4 prepared accesses yeast, adds carbamide, Semen phaseoli radiati powder, sodium dihydrogen phosphate, magnesium nitrate, calcium sulfate, Controlling temperature is 26-28 DEG C of bottom fermentation, prepares ethanol through dehydration;Described yeast quality is the 9%-11% of sugar liquid quality, described Carbamide, Semen phaseoli radiati powder, sodium dihydrogen phosphate, magnesium nitrate, calcium sulfate quality are respectively 0.18%-0.22%, 0.02%-of sugar liquid quality 0.04%、0.16%-0.21%、0.08%-0.12%、0.14%-0.16%。
Further, the concentration of saline solution described in step S1 is 10%-15%.
Further, the mesh number of sieve described in step S2 is 120-200.
Further, the temperature of pretreatment in microwave reactor of vine granule described in step S3 is 68 DEG C, rotating speed For 300r/min, the time is 0.5h.
Further, vine granule described in step S3 is 1:12g/mL with the solid-liquid ratio of solution A.
Further, the vine granule of pretreatment described in step S4 is 1.6 at the pH that ultrasound reactor processes, temperature Degree is 78 DEG C, and rotating speed is 400r/min, and the time is 1h.
Further, the vine granule of pretreatment described in step S4 and the solid-liquid ratio of solution B are 1:7g/mL.
Further, yeast quality described in step S5 is the 10% of sugar liquid quality, described carbamide, Semen phaseoli radiati powder, di(2-ethylhexyl)phosphate Hydrogen sodium, magnesium nitrate, calcium sulfate quality are respectively the 0.2% of sugar liquid quality, 0.03%, 0.2%, 0.1%, 0.15%.
The method have the advantages that
(1) present invention prepares ethanol low cost, and raw material sources is wide;
(2) preparation technology of the present invention is simple, less investment, is suitable for large-scale promotion and application;
(3) uncertainty of microbial enzyme fermentation sugar refining technology can be avoided, reduce technical risk;
(4) sugar conversion ratio is high, and the level of residue of generation is few, is environmental type technique;
(5) hydrolysis temperature is relatively low, and energy resource consumption is few, beneficially the promotion and application of correlation technique;
(6) the sugared yield that this method prepares is 92.31%-94.01%, and alcohol getting rate is 85.11%-87.05%, purity of alcohol For 99.59%-99.71%, it is seen that the method using the present invention can high-yield ethanol.
Detailed description of the invention
For ease of being more fully understood that the present invention, being illustrated by following example, these embodiments belong to the present invention's Protection domain, but it is not intended to protection scope of the present invention.
In an embodiment, the described method utilizing vine to prepare ethanol, comprise the following steps:
S1: the saline solution rinsing vine 2-3h using concentration to be 10%-15%, it is 98-105 that vine is placed on after rinsing temperature Dry at DEG C to water content≤10%, prepare dry vine;
S2: dry vine step S1 prepared is pulverized, and crosses 120-200 mesh sieve, prepares vine granule;
S3: put in microwave reactor by the vine granule that step S2 prepares, adds solution A mix homogeneously, is heated to 65-68 DEG C, pretreatment 0.5-0.8h under speed of agitator is 200-300r/min, filters after being then cooled to room temperature, prepares pretreatment Vine granule;Described solution A is the mixed liquor of butanone, ethanol, ammonium phosphate salt, and the mass concentration of described butanone is 8%-10%, The mass concentration of described ethanol is 60%-80%, and the mass concentration of described ammonium phosphate salt is 6%-8%, and described butanone solution, ethanol are molten Liquid, the volume ratio of ammonium phosphate salt solution are 10-20:12-25:1-2, and described vine granule is 1:10-with the solid-liquid ratio of solution A 15g/mL;
S4: the vine granule of pretreatment step S3 prepared is put in ultrasound reactor, adds solution B mix homogeneously, Regulation pH is 1.6-1.8, is heated to 75-78 DEG C, processes 1-1.5h, be then cooled under speed of agitator is 300-400r/min Filter after room temperature, prepare sugar liquid;Described solution B is the mixed liquor of carbon back sodium sulfonate, sulphuric acid, and the quality of described carbon back sodium sulfonate is dense Degree is 5%-7%, and the mass concentration of described sulphuric acid is 4%-6%, and described carbon back sodium sulfonate solution, the volume ratio of sulfuric acid solution are 6- 10:5-8, the vine granule of described pretreatment and the solid-liquid ratio of solution B are 1:6-8g/mL;
S5: sugar liquid step S4 prepared accesses yeast, adds carbamide, Semen phaseoli radiati powder, sodium dihydrogen phosphate, magnesium nitrate, calcium sulfate, Controlling temperature is 26-28 DEG C of bottom fermentation, prepares ethanol through dehydration;Described yeast quality is the 9%-11% of sugar liquid quality, described Carbamide, Semen phaseoli radiati powder, sodium dihydrogen phosphate, magnesium nitrate, calcium sulfate quality are respectively 0.18%-0.22%, 0.02%-of sugar liquid quality 0.04%、0.16%-0.21%、0.08%-0.12%、0.14%-0.16%。
Below by more specifically embodiment, the present invention will be described.
Embodiment 1
A kind of method utilizing vine to prepare ethanol, comprises the following steps:
S1: the saline solution rinsing vine 2.5h using concentration to be 12%, after rinsing, vine is placed at temperature is 98-105 DEG C Dry to water content≤10%, prepare dry vine;
S2: dry vine step S1 prepared is pulverized, and crosses 150 mesh sieve, prepares vine granule;
S3: put in microwave reactor by the vine granule that step S2 prepares, adds solution A mix homogeneously, is heated to 66 DEG C, Pretreatment 0.7h under speed of agitator is 200r/min, filters after being then cooled to room temperature, prepares the vine granule of pretreatment; Described solution A is the mixed liquor of butanone, ethanol, ammonium phosphate salt, and the mass concentration of described butanone is 9%, and the quality of described ethanol is dense Degree is 70%, and the mass concentration of described ammonium phosphate salt is 7%, described butanone solution, ethanol solution, the volume ratio of ammonium phosphate salt solution For 15:18:1, described vine granule is 1:12g/mL with the solid-liquid ratio of solution A;
S4: the vine granule of pretreatment step S3 prepared is put in ultrasound reactor, adds solution B mix homogeneously, Regulation pH is 1.7, is heated to 76 DEG C, processes 1.2h under speed of agitator is 300r/min, filters, system after being then cooled to room temperature Obtain sugar liquid;Described solution B is the mixed liquor of carbon back sodium sulfonate, sulphuric acid, and the mass concentration of described carbon back sodium sulfonate is 6%, described sulfur The mass concentration of acid is 5%, and described carbon back sodium sulfonate solution, the volume ratio of sulfuric acid solution are 8:6, the vine of described pretreatment Granule is 1:7g/mL with the solid-liquid ratio of solution B;
S5: sugar liquid step S4 prepared accesses yeast, adds carbamide, Semen phaseoli radiati powder, sodium dihydrogen phosphate, magnesium nitrate, calcium sulfate, Controlling temperature is 27 DEG C of bottom fermentations, prepares ethanol through dehydration;Described yeast quality is the 10% of sugar liquid quality, described carbamide, green Semen Glycines powder, sodium dihydrogen phosphate, magnesium nitrate, calcium sulfate quality are respectively the 0.2% of sugar liquid quality, 0.03%, 0.2%, 0.1%, 0.15%.
Embodiment 2
A kind of method utilizing vine to prepare ethanol, comprises the following steps:
S1: the saline solution rinsing vine 3h using concentration to be 10%, after rinsing, vine is placed at temperature is 98-105 DEG C baking Do to water content≤10%, prepare dry vine;
S2: dry vine step S1 prepared is pulverized, and crosses 120 mesh sieve, prepares vine granule;
S3: put in microwave reactor by the vine granule that step S2 prepares, adds solution A mix homogeneously, is heated to 65 DEG C, Pretreatment 0.8h under speed of agitator is 200r/min, filters after being then cooled to room temperature, prepares the vine granule of pretreatment; Described solution A is the mixed liquor of butanone, ethanol, ammonium phosphate salt, and the mass concentration of described butanone is 8%, and the quality of described ethanol is dense Degree is 60%, and the mass concentration of described ammonium phosphate salt is 6%, described butanone solution, ethanol solution, the volume ratio of ammonium phosphate salt solution For 10:12:1, described vine granule is 1:10g/mL with the solid-liquid ratio of solution A;
S4: the vine granule of pretreatment step S3 prepared is put in ultrasound reactor, adds solution B mix homogeneously, Regulation pH is 1.6, is heated to 75 DEG C, processes 1.5h under speed of agitator is 300r/min, filters, system after being then cooled to room temperature Obtain sugar liquid;Described solution B is the mixed liquor of carbon back sodium sulfonate, sulphuric acid, and the mass concentration of described carbon back sodium sulfonate is 5%, described sulfur The mass concentration of acid is 4%, and described carbon back sodium sulfonate solution, the volume ratio of sulfuric acid solution are 6:5, the vine of described pretreatment Granule is 1:6g/mL with the solid-liquid ratio of solution B;
S5: sugar liquid step S4 prepared accesses yeast, adds carbamide, Semen phaseoli radiati powder, sodium dihydrogen phosphate, magnesium nitrate, calcium sulfate, Controlling temperature is 26 DEG C of bottom fermentations, prepares ethanol through dehydration;Described yeast quality is the 9% of sugar liquid quality, described carbamide, green Semen Glycines powder, sodium dihydrogen phosphate, magnesium nitrate, calcium sulfate quality be respectively the 0.18% of sugar liquid quality, 0.02%, 0.16%, 0.08%, 0.14%。
Embodiment 3
A kind of method utilizing vine to prepare ethanol, comprises the following steps:
S1: the saline solution rinsing vine 2h using concentration to be 15%, after rinsing, vine is placed at temperature is 98-105 DEG C baking Do to water content≤10%, prepare dry vine;
S2: dry vine step S1 prepared is pulverized, and crosses 200 mesh sieve, prepares vine granule;
S3: put in microwave reactor by the vine granule that step S2 prepares, adds solution A mix homogeneously, is heated to 68 DEG C, Pretreatment 0.8h under speed of agitator is 300r/min, filters after being then cooled to room temperature, prepares the vine granule of pretreatment; Described solution A is the mixed liquor of butanone, ethanol, ammonium phosphate salt, and the mass concentration of described butanone is 10%, the quality of described ethanol Concentration is 80%, and the mass concentration of described ammonium phosphate salt is 8%, described butanone solution, ethanol solution, the volume of ammonium phosphate salt solution It is 1:15g/mL than the solid-liquid ratio for 20:25:2, described vine granule and solution A;
S4: the vine granule of pretreatment step S3 prepared is put in ultrasound reactor, adds solution B mix homogeneously, Regulation pH is 1.8, is heated to 78 DEG C, processes 1h under speed of agitator is 400r/min, filters, prepare after being then cooled to room temperature Sugar liquid;Described solution B is the mixed liquor of carbon back sodium sulfonate, sulphuric acid, and the mass concentration of described carbon back sodium sulfonate is 7%, described sulphuric acid Mass concentration be 6%, described carbon back sodium sulfonate solution, the volume ratio of sulfuric acid solution are 10:8, the vine of described pretreatment Grain is 1:8g/mL with the solid-liquid ratio of solution B;
S5: sugar liquid step S4 prepared accesses yeast, adds carbamide, Semen phaseoli radiati powder, sodium dihydrogen phosphate, magnesium nitrate, calcium sulfate, Controlling temperature is 28 DEG C of bottom fermentations, prepares ethanol through dehydration;Described yeast quality is the 11% of sugar liquid quality, described carbamide, green Semen Glycines powder, sodium dihydrogen phosphate, magnesium nitrate, calcium sulfate quality be respectively the 0.22% of sugar liquid quality, 0.04%, 0.21%, 0.12%, 0.16%。
The sugar liquid taking out appropriate embodiment 1-3 is boiled, is inactivated, and appropriateness dilution, measures sugar fermentation by DNS colorimetric fixed sugar method Content, and calculate sugar yield;The method of detection embodiment 1-3 prepares alcohol getting rate and purity simultaneously, and result is as shown in the table:
Embodiment Sugar yield, % Alcohol getting rate, % Purity of alcohol, %
1 93.88 86.52 99.68
2 92.31 85.11 99.59
3 94.01 87.05 99.71
As seen from the above table, the method for embodiment of the present invention 1-3 the sugared yield prepared is 92.31%-94.01%, and alcohol getting rate is 85.11%-87.05%, purity of alcohol is 99.59%-99.71%, illustrates that sugar conversion ratio is high, and the method using the present invention can high yield Ethanol.
Above content it cannot be assumed that the present invention be embodied as be confined to these explanation, technology belonging to the present invention is led For the those of ordinary skill in territory, without departing from the inventive concept of the premise, it is also possible to make some simple deduction or replace, All should be considered as belonging to the scope of patent protection that the present invention is determined by the claims submitted to.

Claims (8)

1. one kind utilizes the method that vine prepares ethanol, it is characterised in that comprise the following steps:
S1: use saline solution rinsing vine 2-3h, after rinsing, vine is placed at temperature is 98-105 DEG C drying to aqueous Amount≤10%, prepares dry vine;
S2: dry vine step S1 prepared is pulverized, and sifts out, and prepares vine granule;
S3: put in microwave reactor by the vine granule that step S2 prepares, adds solution A mix homogeneously, is heated to 65-68 DEG C, pretreatment 0.5-0.8h under speed of agitator is 200-300r/min, filters after being then cooled to room temperature, prepares pretreatment Vine granule;Described solution A is the mixed liquor of butanone, ethanol, ammonium phosphate salt, and the mass concentration of described butanone is 8%-10%, The mass concentration of described ethanol is 60%-80%, and the mass concentration of described ammonium phosphate salt is 6%-8%, and described butanone solution, ethanol are molten Liquid, the volume ratio of ammonium phosphate salt solution are 10-20:12-25:1-2, and described vine granule is 1:10-with the solid-liquid ratio of solution A 15g/mL;
S4: the vine granule of pretreatment step S3 prepared is put in ultrasound reactor, adds solution B mix homogeneously, Regulation pH is 1.6-1.8, is heated to 75-78 DEG C, processes 1-1.5h, be then cooled under speed of agitator is 300-400r/min Filter after room temperature, prepare sugar liquid;Described solution B is the mixed liquor of carbon back sodium sulfonate, sulphuric acid, and the quality of described carbon back sodium sulfonate is dense Degree is 5%-7%, and the mass concentration of described sulphuric acid is 4%-6%, and described carbon back sodium sulfonate solution, the volume ratio of sulfuric acid solution are 6- 10:5-8, the vine granule of described pretreatment and the solid-liquid ratio of solution B are 1:6-8g/mL;
S5: sugar liquid step S4 prepared accesses yeast, adds carbamide, Semen phaseoli radiati powder, sodium dihydrogen phosphate, magnesium nitrate, calcium sulfate, Controlling temperature is 26-28 DEG C of bottom fermentation, prepares ethanol through dehydration;Described yeast quality is the 9%-11% of sugar liquid quality, described Carbamide, Semen phaseoli radiati powder, sodium dihydrogen phosphate, magnesium nitrate, calcium sulfate quality are respectively 0.18%-0.22%, 0.02%-of sugar liquid quality 0.04%、0.16%-0.21%、0.08%-0.12%、0.14%-0.16%。
The method utilizing vine to prepare ethanol the most according to claim 1, it is characterised in that Sal described in step S1 The concentration of water is 10%-15%.
The method utilizing vine to prepare ethanol the most according to claim 1, it is characterised in that sieve described in step S2 Mesh number be 120-200.
The method utilizing vine to prepare ethanol the most according to claim 1, it is characterised in that Fructus Vitis viniferae described in step S3 Rattan granule temperature of pretreatment in microwave reactor is 68 DEG C, and rotating speed is 300r/min, and the time is 0.5h.
The method utilizing vine to prepare ethanol the most according to claim 1, it is characterised in that Fructus Vitis viniferae described in step S3 Rattan granule is 1:12g/mL with the solid-liquid ratio of solution A.
The method utilizing vine to prepare ethanol the most according to claim 1, it is characterised in that locate in advance described in step S4 The vine granule of reason is 1.6 at the pH that ultrasound reactor processes, and temperature is 78 DEG C, and rotating speed is 400r/min, and the time is 1h.
The method utilizing vine to prepare ethanol the most according to claim 1, it is characterised in that locate in advance described in step S4 The vine granule of reason is 1:7g/mL with the solid-liquid ratio of solution B.
The method utilizing vine to prepare ethanol the most according to claim 1, it is characterised in that yeast described in step S5 Mycoplasma amount is the 10% of sugar liquid quality, and described carbamide, Semen phaseoli radiati powder, sodium dihydrogen phosphate, magnesium nitrate, calcium sulfate quality are respectively sugar liquid The 0.2% of quality, 0.03%, 0.2%, 0.1%, 0.15%.
CN201610544913.9A 2016-07-12 2016-07-12 A kind of method utilizing vine to prepare ethanol Pending CN106119299A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610544913.9A CN106119299A (en) 2016-07-12 2016-07-12 A kind of method utilizing vine to prepare ethanol

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610544913.9A CN106119299A (en) 2016-07-12 2016-07-12 A kind of method utilizing vine to prepare ethanol

Publications (1)

Publication Number Publication Date
CN106119299A true CN106119299A (en) 2016-11-16

Family

ID=57283073

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610544913.9A Pending CN106119299A (en) 2016-07-12 2016-07-12 A kind of method utilizing vine to prepare ethanol

Country Status (1)

Country Link
CN (1) CN106119299A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107058406A (en) * 2017-06-30 2017-08-18 合肥慧明瀚生态农业科技有限公司 A kind of method that utilization timber waste prepares wood-based composites

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101220379A (en) * 2008-02-05 2008-07-16 中国农业大学 Method for producing ethyl alcohol by using sorgo stalk
CN101638673A (en) * 2009-08-26 2010-02-03 安徽丰原发酵技术工程研究有限公司 Method for manufacturing alcohol by utilizing fermentation of plant straws
CN102352381A (en) * 2011-10-08 2012-02-15 山东龙力生物科技股份有限公司 Method using xylose production waste liquid to produce acetone and butanol
CN102876735A (en) * 2012-07-25 2013-01-16 中国科学院成都生物研究所 Method for producing acetone, ethanol and butanol by taking straw as raw material
CN102876736A (en) * 2012-07-25 2013-01-16 中国科学院成都生物研究所 Method for producing acetone, ethanol and butanol by taking straw as raw material
CN103436560A (en) * 2013-08-21 2013-12-11 太仓碧奇新材料研发有限公司 Preparation method for plant cirrus fermentation liquid glucose
CN104593448A (en) * 2014-12-25 2015-05-06 山东龙力生物科技股份有限公司 Method for producing ethanol from lignocellulosic biomass
CN104774877A (en) * 2015-04-10 2015-07-15 山东龙力生物科技股份有限公司 Method for co-producing ethanol, acetone and butanol by lignocellulose biomass

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101220379A (en) * 2008-02-05 2008-07-16 中国农业大学 Method for producing ethyl alcohol by using sorgo stalk
CN101638673A (en) * 2009-08-26 2010-02-03 安徽丰原发酵技术工程研究有限公司 Method for manufacturing alcohol by utilizing fermentation of plant straws
CN102352381A (en) * 2011-10-08 2012-02-15 山东龙力生物科技股份有限公司 Method using xylose production waste liquid to produce acetone and butanol
CN102876735A (en) * 2012-07-25 2013-01-16 中国科学院成都生物研究所 Method for producing acetone, ethanol and butanol by taking straw as raw material
CN102876736A (en) * 2012-07-25 2013-01-16 中国科学院成都生物研究所 Method for producing acetone, ethanol and butanol by taking straw as raw material
CN103436560A (en) * 2013-08-21 2013-12-11 太仓碧奇新材料研发有限公司 Preparation method for plant cirrus fermentation liquid glucose
CN104593448A (en) * 2014-12-25 2015-05-06 山东龙力生物科技股份有限公司 Method for producing ethanol from lignocellulosic biomass
CN104774877A (en) * 2015-04-10 2015-07-15 山东龙力生物科技股份有限公司 Method for co-producing ethanol, acetone and butanol by lignocellulose biomass

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107058406A (en) * 2017-06-30 2017-08-18 合肥慧明瀚生态农业科技有限公司 A kind of method that utilization timber waste prepares wood-based composites

Similar Documents

Publication Publication Date Title
CN102277391B (en) Comprehensive utilization method of straw raw materials
CN104774876B (en) A kind of method of lignocellulose biomass comprehensive utilization
CN101514349B (en) Method for preparing fuel ethanol from bamboo fibers
CN101696427B (en) Method for producing fuel ethanol and 2,3-butanediol by using fibrous matter
CN102251010B (en) Method for producing ethanol by high-efficiency simultaneous saccharification and cofermentation
Yan et al. Cow manure as a lignocellulosic substrate for fungal cellulase expression and bioethanol production
CN104498562A (en) Method for pretreating agricultural waste biomass by adopting sodium hydroxide/urea/water system
Su et al. Cellulase with high β-glucosidase activity by Penicillium oxalicum under solid state fermentation and its use in hydrolysis of cassava residue
CN102168113B (en) Method for producing ethanol by using straw lignocellulose raw materials
CN103898166A (en) Method of producing ethanol
CN102517355A (en) Method for jointly degrading lignocellulose
CN106119299A (en) A kind of method utilizing vine to prepare ethanol
CN105950670A (en) Method for preparing ethyl alcohol from schisandra chinensis stems
CN106191134A (en) A kind of method utilizing Hami melon vine to prepare ethanol
CN103805673A (en) Method of producing stalk ethanol by means of mixed fermentation of transgenetic yeast
CN105936920A (en) Method using broad bean straws to prepare butanol
CN105925624A (en) Method for preparing butyl alcohol by using green soy bean straws
CN105950669A (en) Method for preparing ethyl alcohol from Chinese gooseberry stems
CN105925622A (en) Method for producing ethanol by utilizing bagasse hemicellulose
CN106119300A (en) A kind of utilize Bougainvillea spectabilis rattan co-producing ethanol, acetone and the method for butanol
CN106591381B (en) Method for preparing bioethanol by continuously pretreating kelp residues
CN105936921A (en) Method of preparing butanol from corn straws
CN105936918A (en) Method of preparing ethanol from muskmelon vine
CN106399389A (en) Method for preparing ethanol from loofah stems
CN106399390A (en) Method for preparing ethanol from luffa cylindrica stems

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20161116