CN105982839A - Potato skin whitening mask and preparation method thereof - Google Patents
Potato skin whitening mask and preparation method thereof Download PDFInfo
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- CN105982839A CN105982839A CN201510336451.7A CN201510336451A CN105982839A CN 105982839 A CN105982839 A CN 105982839A CN 201510336451 A CN201510336451 A CN 201510336451A CN 105982839 A CN105982839 A CN 105982839A
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- potato
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- milk
- container
- deionized water
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Abstract
The invention relates to a potato skin whitening mask and a preparation method thereof. The potato skin whitening mask is prepared from, by weight, 45%-55% of potatoes, 10%-15% of tomatoes, 10%-15% of milk, 3%-5% of oat flour, 2%-4% of lemon juice and 16%-30% of deionized water. The preparation method comprises the following steps that the potatoes are taken out after being steamed for 30-40 minutes and placed in a container to be mashed; the tomatoes are peeled, placed in a container to be mashed and then mixed with the mashed potatoes cooled to 40 DEG C to 50 DEG C, and the mixture is repeatedly stirred for 10-20 minutes and fully mixed; the oat flour, the lemon juice, the milk and the deionized water at the temperature of 30 DEG C to 50 DEG C are added into the mixture, the mixture is repeatedly stirred for 30-40 minutes and fully mixed, paste mixed to be uniform is prepared, and the needed mask is obtained. The preparation method is simple and low in cost. The mask is prepared from all natural matter, is free of chemical additives and has the effects of guiding out melanin, fading stains and whitening skin and enabling the skin to be fine and watery.
Description
Technical field
The present invention relates to facial mask of a kind of cosmetic field and preparation method thereof, particularly relate to a kind of soil
Bean flour film and preparation method thereof.
Background technology
In existing cosmetic industry, the species of facial mask gets more and more, and the beauty treatment in order to realize product is imitated
Really, existing mask product all can add specific chemical products wherein, such as oxidation resistant material etc..
And the interpolation of these chemical products can cause facial mask product to cause certain spread effect to skin, make for a long time
Change facial mask with this type of and be likely to cause skin permanent injury.
Because the defect that above-mentioned existing mask product exists, the present inventor is based on being engaged in this type of product
Manufacture and design the practical experience enriched for many years and professional knowledge, and coordinate the utilization of scientific principle, actively in addition
Research and innovation, to founding a kind of new potato cleawhite pack without chemical addition agent and preparation method thereof,
General existing facial mask and preparation method thereof can be improved so that it is there is more preferable cosmetic result.Pass through
Constantly research, design, and after repeatedly studying sample and improving, finally create really tool practicality
The present invention being worth.
Content of the invention
Present invention is primarily targeted at, overcome the defect of existing product and technology, and provide a kind of new
The All Pure Nature potato cleawhite pack without chemical addition agent and preparation method thereof.
The object of the invention to solve the technical problems realizes by the following technical solutions.Foundation
A kind of potato cleawhite pack that the present invention proposes, raw material is calculated in weight percent, and it is by following components
Composition: potato 45-55%, tomato 10-15%, milk 10-15%, oatmeal 3-5%, lemon juice
2-4% and deionized water 20-30%.
The object of the invention to solve the technical problems also realizes by the following technical solutions.According to this
The preparation method of a kind of potato cleawhite pack that invention proposes, it contains following steps:
1) take out after potato boiling 30-40 minute, be placed in container and be pounded mud；
2) tomato peeling is placed in container and is pounded mud, be then reduced to the soil of 40-50 DEG C with temperature
Beans mud mixes, and repeatedly stirs 10-20 minute so that it is be sufficiently mixed；
3) deionized water of oatmeal, lemon juice, milk and 30-50 DEG C is joined said mixture
In, repeatedly stirring 30-40 minute makes it be sufficiently mixed, and makes mixed uniformly paste, is institute
The facial mask wanted.
The present invention compared with prior art has clear advantage and beneficial effect.By above-mentioned technical side
Case, the present invention a kind of potato cleawhite pack and preparation method thereof can reach suitable technological progress and reality
By property, and having the extensive value in industry, it at least has the advantage that its preparation method
There is the features such as technique is simple, with low cost, good in economic efficiency, and facial mask of the present invention is by All Pure Nature thing
Matter is made, and without chemical addition agent, to skin fanout free region, and the starch in potato can protect cuticula,
Pinning moisture, making skin keep elasticity, delay senility, milk, lemon all have Whitening, spot etc. and make
With, therefore product of the present invention have derivation melanin, desalination color spot, skin whitening, make skin careful,
Effect of water profit.
Detailed description of the invention
By further illustrating the present invention by reaching below the technological means that predetermined goal of the invention is taked relatively
Good embodiment, to a kind of potato cleawhite pack proposing according to the present invention and preparation method thereof its concrete reality
The mode of executing describe in detail as after.
Embodiment 1
A kind of potato cleawhite pack, it is composed of the following components: potato 45%；Tomato the 15%th, milk
15%th, oatmeal the 5%th, lemon juice 4% and deionized water 16%.
The preparation method of this potato cleawhite pack, containing following steps:
1) potato boiling was taken out after 30 minutes, is placed in container and is pounded mud；
2) tomato peeling is placed in container and is pounded mud, be then reduced to the mashed potatoes of 40 DEG C with temperature
Mixing, stirs 10 minutes so that it is be sufficiently mixed repeatedly；
3) deionized water of oatmeal, lemon juice, milk and 30 DEG C is joined in said mixture,
Stirring repeatedly makes it be sufficiently mixed in 30 minutes, makes mixed uniformly paste, is desired facial mask.
Embodiment 2
A kind of potato cleawhite pack, raw material is calculated in weight percent, it is characterised in that it is by following
Component forms: potato 50%；Tomato 12%；Milk 12%；Oatmeal 4%；Lemon juice 3%；And
Deionized water 19%.
The preparation method of this potato cleawhite pack, containing following steps:
1) potato boiling was taken out after 35 minutes, is placed in container and is pounded mud；
2) tomato peeling is placed in container and is pounded mud, be then reduced to the mashed potatoes of 45 DEG C with temperature
Mixing, stirs 15 minutes so that it is be sufficiently mixed repeatedly；
3) deionized water of oatmeal, lemon juice, milk and 40 DEG C is joined in said mixture,
Stirring repeatedly makes it be sufficiently mixed in 35 minutes, makes mixed uniformly paste, is desired facial mask.
Embodiment 3
A kind of potato cleawhite pack, raw material is calculated in weight percent, it is characterised in that it is by following
Component forms: potato 55%；Tomato 10%；Milk 10%；Oatmeal 3%；Lemon juice 2%；And
Deionized water 20%.
The preparation method of this potato cleawhite pack, containing following steps:
1) potato boiling was taken out after 40 minutes, is placed in container and is pounded mud；
2) tomato peeling is placed in container and is pounded mud, be then reduced to the mashed potatoes of 50 DEG C with temperature
Mixing, stirs 20 minutes so that it is be sufficiently mixed repeatedly；
3) deionized water of oatmeal, lemon juice, milk and 50 DEG C is joined in said mixture,
Stirring repeatedly makes it be sufficiently mixed in 40 minutes, makes mixed uniformly paste, is desired facial mask.
The above, be only presently preferred embodiments of the present invention, not does any form to the present invention
On restriction, although the present invention is disclosed above with preferred embodiment, but is not limited to this
Bright, any those skilled in the art, in the range of without departing from technical solution of the present invention, when can
The technology contents utilizing the disclosure above makes a little Equivalent embodiments changing or be modified to equivalent variations,
In every case it is the content without departing from technical solution of the present invention, implement to above according to the technical spirit of the present invention
Any simple modification, equivalent variations and the modification that example is done, all still falls within the model of technical solution of the present invention
In enclosing.
Claims (2)
1. a potato cleawhite pack, raw material is calculated in weight percent, it is characterised in that its by
Following components forms: potato 45-55%；Tomato 10-15%；Milk 10-15%；Oatmeal 3-5%；
Lemon juice 2-4%；And deionized water 16-30%.
2. the preparation method of the potato cleawhite pack described in a claim 1, it is characterised in that its
Containing following steps:
1) take out after potato boiling 30-40 minute, be placed in container and be pounded mud；
2) tomato peeling is placed in container and is pounded mud, be then reduced to the soil of 40-50 DEG C with temperature
Beans mud mixes, and repeatedly stirs 10-20 minute so that it is be sufficiently mixed；
3) deionized water of oatmeal, lemon juice, milk and 30-50 DEG C is joined said mixture
In, repeatedly stirring 30-40 minute makes it be sufficiently mixed, and makes mixed uniformly paste, is institute
The facial mask wanted.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510336451.7A CN105982839A (en) | 2015-06-17 | 2015-06-17 | Potato skin whitening mask and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510336451.7A CN105982839A (en) | 2015-06-17 | 2015-06-17 | Potato skin whitening mask and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105982839A true CN105982839A (en) | 2016-10-05 |
Family
ID=57039592
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510336451.7A Pending CN105982839A (en) | 2015-06-17 | 2015-06-17 | Potato skin whitening mask and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105982839A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4548728A (en) * | 1985-03-11 | 1985-10-22 | Franklin Bernice E | Mask cleanser containing oatmeal, powdered milk, baking soda and honey |
| CN102973474A (en) * | 2011-09-06 | 2013-03-20 | 李音 | Potato facial mask |
-
2015
- 2015-06-17 CN CN201510336451.7A patent/CN105982839A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4548728A (en) * | 1985-03-11 | 1985-10-22 | Franklin Bernice E | Mask cleanser containing oatmeal, powdered milk, baking soda and honey |
| CN102973474A (en) * | 2011-09-06 | 2013-03-20 | 李音 | Potato facial mask |
Non-Patent Citations (2)
| Title |
|---|
| 江文: "天然面膜可以自制", 《应用科技》 * |
| 膳书坊: "《好吃好玩说土豆》", 31 October 2013, 农村读物出版社 * |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161005 |
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| WD01 | Invention patent application deemed withdrawn after publication |