CN105684024A - Catering pass-through method and system - Google Patents
Catering pass-through method and system Download PDFInfo
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- CN105684024A CN105684024A CN201680000133.6A CN201680000133A CN105684024A CN 105684024 A CN105684024 A CN 105684024A CN 201680000133 A CN201680000133 A CN 201680000133A CN 105684024 A CN105684024 A CN 105684024A
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- vegetable
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- dish
- temperature
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- 238000000034 method Methods 0.000 title claims abstract description 23
- 235000013311 vegetables Nutrition 0.000 claims description 47
- 235000013305 food Nutrition 0.000 claims description 17
- 230000008901 benefit Effects 0.000 description 3
- 238000004891 communication Methods 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 230000009471 action Effects 0.000 description 2
- 230000003287 optical effect Effects 0.000 description 2
- 239000013307 optical fiber Substances 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000004590 computer program Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000020930 dietary requirements Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
Classifications
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
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- Business, Economics & Management (AREA)
- Tourism & Hospitality (AREA)
- Health & Medical Sciences (AREA)
- Economics (AREA)
- General Health & Medical Sciences (AREA)
- Human Resources & Organizations (AREA)
- Marketing (AREA)
- Primary Health Care (AREA)
- Strategic Management (AREA)
- Physics & Mathematics (AREA)
- General Business, Economics & Management (AREA)
- General Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Theoretical Computer Science (AREA)
- Medical Treatment And Welfare Office Work (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
The invention provides a catering pass-through method and system. The method comprises the steps of receiving a temperature measured and sent by a pan temperature sensor; when the temperature is lower than a set threshold value, reducing the number of a counter for counting remaining dishes by one; acquring a newly ordered dish; and allocating the newly ordered dish according to the value of the counter. The method and the system are convneint.
Description
Technical field
The present invention relates to communication and catering field, particularly relate to a kind of food and drink and pass dish method and system.
Background technology
The concept of food and drink mainly has two kinds: one to be diet, such as manages food and drink, it is provided that food and drink. Two refer to the industry or mechanism that provide food and drink, meet the dietary requirements of a person sponging on an aristocrat, thus obtaining corresponding service income. Due under different areas, different culture, different crowd's dietary habit, the difference of taste, therefore, food and drink all over the world shows diversified feature. Catering market will enter the brand consumption epoch, and China's catering trade will continue expansion consumption, promoting employment are played a positive role with the speedup of 1 16.
The biography dish of existing food and drink is typically via being accomplished manually, and it cannot be carried out the distribution of intelligence, so its efficiency passing dish is low.
Summary of the invention
There is provided a kind of food and drink to pass dish method, which solve the inefficient shortcoming passing dish of prior art.
On the one hand, it is provided that a kind of food and drink passes dish method, and described method comprises the steps:
Receiving the temperature that pan temperature sensor sends, when temperature is lower than when setting threshold value, the enumerator of residue vegetable reduces once;
Obtain the vegetable newly selected;
It is that the vegetable newly selected is allocated according to the value of this computer.
Optionally, the described value according to this computer is that the vegetable newly selected is allocated specifically, including:
New vegetable is distributed to the cook of residue vegetable minimum number.
Optionally, described method also includes:
Identify grade for each cook, distribute the vegetable of new dish by different grades.
Second aspect, it is provided that a kind of food and drink passes ordering system, and described system includes:
Receiving unit, for receiving the temperature that pan temperature sensor sends, when temperature is lower than when setting threshold value, the enumerator of residue vegetable reduces once;
Receive unit, be additionally operable to obtain the vegetable newly selected;
Allocation units, being used for according to the value of this computer is that the vegetable newly selected is allocated.
Optionally, described allocation units, specifically for distributing to the cook of residue vegetable minimum number by new vegetable.
Optionally, described system also includes:
Level cells, for identifying grade for each cook, distributes the vegetable of new dish by different grades.
The technical scheme that the specific embodiment of the invention provides records the number of times of cook's cooking by the temperature sensor on pan, the quantity of its vegetable also remained is known by this number of times, the quantity of the new vegetable of distribution is determined, so it has passes the advantage that dish efficiency is high according to the quantity of this residue vegetable.
Accompanying drawing explanation
In order to be illustrated more clearly that the embodiment of the present invention or technical scheme of the prior art, the accompanying drawing used required in embodiment or description of the prior art will be briefly described below, apparently, accompanying drawing in the following describes is only some embodiments of the present invention, for those of ordinary skill in the art, under the premise not paying creative work, it is also possible to obtain other accompanying drawing according to these accompanying drawings.
Fig. 1 is the flow chart that a kind of food and drink provided by the invention passes dish method;
Fig. 2 is the structure chart that a kind of food and drink provided by the invention passes ordering system.
Detailed description of the invention
Below in conjunction with the accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is only a part of embodiment of the present invention, rather than whole embodiments. Based on the embodiment in the present invention, the every other embodiment that those of ordinary skill in the art obtain under not making creative work premise, broadly fall into the scope of protection of the invention.
Consulting Fig. 1, Fig. 1 and pass the flow chart of dish method for a kind of food and drink that the present invention the first better embodiment provides, the method is completed by server, and the method is as it is shown in figure 1, comprise the steps:
The temperature that step S101, reception pan temperature sensor send, when temperature is lower than when setting threshold value, the enumerator of residue vegetable reduces once;
The vegetable that step S102, acquisition are newly selected;
Step S103, value according to this computer are that the vegetable newly selected is allocated.
The technical scheme that the specific embodiment of the invention provides records the number of times of cook's cooking by the temperature sensor on pan, the quantity of its vegetable also remained is known by this number of times, the quantity of the new vegetable of distribution is determined, so it has passes the advantage that dish efficiency is high according to the quantity of this residue vegetable.
Optionally, the concrete methods of realizing of above-mentioned steps S103 can be:
New vegetable is distributed to the cook of residue vegetable minimum number.
Optionally, said method can also include after step s 103:
Identify grade for each cook, distribute the vegetable of new dish by different grades.
A kind of food and drink that consulting Fig. 2, Fig. 2 provides for the present invention the second better embodiment passes ordering system, and this system includes:
Receiving unit 201, for receiving the temperature that pan temperature sensor sends, when temperature is lower than when setting threshold value, the enumerator of residue vegetable reduces once;
Receive unit 201, be additionally operable to obtain the vegetable newly selected;
Allocation units 202, being used for according to the value of this computer is that the vegetable newly selected is allocated.
The technical scheme that the specific embodiment of the invention provides records the number of times of cook's cooking by the temperature sensor on pan, the quantity of its vegetable also remained is known by this number of times, the quantity of the new vegetable of distribution is determined, so it has passes the advantage that dish efficiency is high according to the quantity of this residue vegetable.
Optionally, above-mentioned allocation units 202, specifically for distributing to the cook of residue vegetable minimum number by new vegetable.
Optionally, said system can also include:
Level cells 203, for identifying grade for each cook, distributes the vegetable of new dish by different grades.
It should be noted that, for aforesaid each method embodiment or embodiment, in order to be briefly described, therefore it is all expressed as a series of combination of actions, but those skilled in the art should know, the present invention is not by the restriction of described sequence of movement, because according to the present invention, some step can adopt other orders or carry out simultaneously. Secondly, those skilled in the art also should know, embodiment described in the specification or embodiment belong to preferred embodiment, necessary to involved action and the unit not necessarily present invention.
In the above-described embodiments, the description of each embodiment is all emphasized particularly on different fields, certain embodiment there is no the part described in detail, it is possible to referring to the associated description of other embodiments.
Step in embodiment of the present invention method can carry out order according to actual needs and adjust, merges and delete.
Unit in embodiment of the present invention device can merge according to actual needs, divides and delete. The feature of the different embodiments described in this specification and different embodiment can be carried out combining or combining by those skilled in the art.
Through the above description of the embodiments, those skilled in the art is it can be understood that can realize with hardware to the present invention, or firmware realizes, or their compound mode realizes. when implemented in software, it is possible to above-mentioned functions is stored in computer-readable medium or is transmitted as the one or more instructions on computer-readable medium or code. computer-readable medium includes computer-readable storage medium and communication media, and wherein communication media includes being easy to any medium of transmission computer program from a place to another place. storage medium can be any usable medium that computer can access. as example but be not limited to: computer-readable medium can include random access memory (RandomAccessMemory, RAM), read only memory (Read-OnlyMemory, ROM), EEPROM (ElectricallyErasableProgrammableRead-OnlyMemory, EEPROM), read-only optical disc (CompactDiscRead-OnlyMemory, or other optical disc storage CD-ROM), magnetic disk storage medium or other magnetic storage apparatus, or can be used in carrying or store the desired program code with instruction or data structure form can by any other medium of computer access. in addition. any connection can be suitable become computer-readable medium. such as, if software is to use coaxial cable, optical fiber cable, twisted-pair feeder, Digital Subscriber Line (DigitalSubscriberLine, DSL) or the wireless technology of such as infrared ray, radio and microwave etc from website, server or other remote source, then the wireless technology of coaxial cable, optical fiber cable, twisted-pair feeder, DSL or such as infrared ray, wireless and microwave etc include affiliated medium fixing in. as used in the present invention, dish (Disk) and dish (disc) include compression laser disc (CD), laser dish, laser disc, Digital Versatile Disc (DVD), floppy disk and Blu-ray Disc, the duplication data of the usual magnetic of its mid-game, dish then carrys out the duplication data of optics with laser. above combination above should also be as including within the protection domain of computer-readable medium.
In a word, the foregoing is only the preferred embodiment of technical solution of the present invention, be not intended to limit protection scope of the present invention. All within the spirit and principles in the present invention, any amendment of making, equivalent replacement, improvement etc., should be included within protection scope of the present invention.
Claims (6)
1. a food and drink passes dish method, it is characterised in that described method comprises the steps:
Receiving the temperature that pan temperature sensor sends, when temperature is lower than when setting threshold value, the enumerator of residue vegetable reduces once;
Obtain the vegetable newly selected;
It is that the vegetable newly selected is allocated according to the value of this computer.
2. method according to claim 1, it is characterised in that the described value according to this computer is that the vegetable newly selected is allocated specifically, including:
New vegetable is distributed to the cook of residue vegetable minimum number.
3. method according to claim 1, it is characterised in that described method also includes:
Identify grade for each cook, distribute the vegetable of new dish by different grades.
4. a food and drink passes ordering system, it is characterised in that described system includes:
Receiving unit, for receiving the temperature that pan temperature sensor sends, when temperature is lower than when setting threshold value, the enumerator of residue vegetable reduces once;
Receive unit, be additionally operable to obtain the vegetable newly selected;
Allocation units, being used for according to the value of this computer is that the vegetable newly selected is allocated.
5. system according to claim 4, it is characterised in that
Described allocation units, specifically for distributing to the cook of residue vegetable minimum number by new vegetable.
6. system according to claim 4, it is characterised in that described system also includes:
Level cells, for identifying grade for each cook, distributes the vegetable of new dish by different grades.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/CN2016/070559 WO2017120723A1 (en) | 2016-01-11 | 2016-01-11 | Method and system for dish passing in food service |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105684024A true CN105684024A (en) | 2016-06-15 |
Family
ID=56216032
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201680000133.6A Pending CN105684024A (en) | 2016-01-11 | 2016-01-11 | Catering pass-through method and system |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN105684024A (en) |
| WO (1) | WO2017120723A1 (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20020029149A1 (en) * | 2000-09-01 | 2002-03-07 | Masao Nishina | Food menu providing system |
| CN104978697A (en) * | 2015-06-24 | 2015-10-14 | 西南石油大学 | Two-dimensional code-based cooperative intelligent ordering method and system |
| CN105069713A (en) * | 2015-07-24 | 2015-11-18 | 程强 | Cook arranging method and system of ordering system |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101097566A (en) * | 2006-06-28 | 2008-01-02 | 上海石川科技有限公司 | Computer processing system used for managing food of dining hall kitchen |
| CN105224990A (en) * | 2015-10-08 | 2016-01-06 | 张姬娟 | The disposal route of information of making a reservation |
-
2016
- 2016-01-11 CN CN201680000133.6A patent/CN105684024A/en active Pending
- 2016-01-11 WO PCT/CN2016/070559 patent/WO2017120723A1/en active Application Filing
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20020029149A1 (en) * | 2000-09-01 | 2002-03-07 | Masao Nishina | Food menu providing system |
| CN104978697A (en) * | 2015-06-24 | 2015-10-14 | 西南石油大学 | Two-dimensional code-based cooperative intelligent ordering method and system |
| CN105069713A (en) * | 2015-07-24 | 2015-11-18 | 程强 | Cook arranging method and system of ordering system |
Non-Patent Citations (1)
| Title |
|---|
| 灰子: "餐馆后厨是如何安排点单的？", 《HTTP://WWW.ZHIHU.COM/QUESTION/26991274》 * |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2017120723A1 (en) | 2017-07-20 |
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Application publication date: 20160615 |