CN105029514A - Modifier capable of reducing saxitox - Google Patents

Modifier capable of reducing saxitox Download PDF

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Publication number
CN105029514A
CN105029514A CN201510331825.6A CN201510331825A CN105029514A CN 105029514 A CN105029514 A CN 105029514A CN 201510331825 A CN201510331825 A CN 201510331825A CN 105029514 A CN105029514 A CN 105029514A
Authority
CN
China
Prior art keywords
parts
saxitoxin
modifier
reducing
astaxanthin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510331825.6A
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Chinese (zh)
Inventor
罗红宇
余新威
任斌
王亚军
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zhejiang Ocean University ZJOU
Original Assignee
Zhejiang Ocean University ZJOU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zhejiang Ocean University ZJOU filed Critical Zhejiang Ocean University ZJOU
Priority to CN201510331825.6A priority Critical patent/CN105029514A/en
Publication of CN105029514A publication Critical patent/CN105029514A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention provides a modifier capable of reducing saxitoxin. The modifier capable of reducing saxitoxin is characterized by comprising the following components in parts by weight: 10-100 parts of garlicin, 10-200 parts of astaxanthin, 10-200 parts of beta-cyclodextrin, 10-200 parts of quercetin, 500-1000 parts of ethanol and 500-1000 parts of water. The modifier is capable of filling up the blank in the industry; the modifier which utilizes garlicin and astaxanthin as main components is capable of reducing the saxitoxin in food by no less than 50%, and does not cause substitutability influence on original flavor of the food; furthermore, the modifier adopts natural components and conforms to the food safety requirement.

Description

A kind of modifying agent reducing saxitoxin
Technical field
The present invention relates to a kind of modifying agent reducing saxitoxin.
Background technology
Saxitoxin, (Saxitoxin, STX) is a kind of derivative of tetrahydrochysene purine, is the solid white, hygroscopicity is very strong, water-soluble, is slightly soluble in methyl alcohol and ethanol.STX and natural derivative have very high fatal rate, and it suppresses neural conduction by affecting sodium-ion channel.STX is 110 μ g to adult's calomel poisoning amount, and lethal dose is 540-1000 μ g, STX and neoSTX toxicity is the highest, and LD50 is 9 μ g/kg(mouse, ip).In view of the high harmfulness of STX and the popularity of distribution, countries in the world are all classified as the essential items for inspection of Safety of Aquatic Products inspection.
Detection method mainly comprises bioassay method and instrument detection method etc., and to the detection of STX, biological method reliability is strong, uses extensively; Chemical apparatuses method is accurate, highly sensitive, but the acquisition of standard items is more difficult; Although and other such as cell toxicity test and receptor analysis methods etc. are accurate, selectivity is high, self still awaits further Improvement and perfection.
STX derives from some poisonous marine algae at first, mainly dinoflagellate belongs to some algae of (dinoflagellattattegenus), comprises chain knee ditch algae (Gonyaulaxcatenella), tower camel former knee ditch algae (Protogonyaulaxtamarensis), Alexandrium (Alexandriumcatenella), Alexandrium mimutum Halim (Alexandriumminutum) etc.Some fresh water algae also can produce STX, as Fresh Watcr Blue Algae (Cylindrospermopsisraciborrskii), also produces this toxoid, but not yet finally confirm in some bacterium and red algae.The highest species of fixed product poison are dinoflagellates, are the pathogenic microorganisms of red tide.In addition, on fresh water and seawater river Puffer fish, amphibian animal (spot toad), red algae and the bacterium of separating from dinoflagellate cell.The toxin that these algae produce, accumulates in the aquatic products such as Filter feeding bivalves, fish, shrimp, crab, as mussel, Saxidomus, scallop, mackerel, decorative pattern love clean crab etc. by food chain.The toxin kind that different poisonous algae produces is different with content, and the toxin kind that the poisonous algae of same produces is also different at biological Different growth phases with content, toxin produces situation and is also subject to biological factor (as bacterium) and abiotic factor (as illumination, temperature, nutritive salt etc.) impact simultaneously.And toxin can transmit to more higher leveled predator.By biological concentration aquatic food web, pass to land living beings group, finally arrive the mankind.
A kind of modifying agent reducing saxitoxin content of current shortage exists.
Summary of the invention
The present invention has filled up blank in the industry, utilize the modifying agent that allicin and astaxanthin are key component, saxitoxin more than 50% in food can be reduced, substituting impact can't be caused on food original flavor, modifying agent is natural constituents simultaneously, meets food safety requirements.
Technical scheme of the present invention is:
Reduce a modifying agent for saxitoxin, it is characterized in that it comprises following parts by weight of component:
Allicin 10-100
Astaxanthin 10-200
Beta cyclodextrin 10-200
Quercetin 10-200
Ethanol 500-1000
Water 500-1000.
Inventor finds, shellfish meat gruel after modifying agent immersion treatment or algae dry powder, can reduce saxitoxin more than 50%, and its action principle is not fully aware of at present, may be that certain cross-linking reaction occurs for component in modifying agent and saxitoxin, produce certain complex compound and cause.
Detailed description of the invention
Embodiment 1
Reduce a modifying agent for saxitoxin, comprise following parts by weight of component:
Allicin 10
Astaxanthin 10
Beta cyclodextrin 10
Quercetin 10
Ethanol 500
Water 500.
Embodiment 2
As different from Example 1, this programme modifying agent comprises following parts by weight of component:
Allicin 100
Astaxanthin 200
Beta cyclodextrin 200
Quercetin 200
Ethanol 1000
Water 1000.
Embodiment 3
As different from Example 1, this programme modifying agent comprises following parts by weight of component:
Allicin 30
Astaxanthin 30
Beta cyclodextrin 60
Quercetin 50
Ethanol 1000
Water 1000.
Embodiment 4
As different from Example 1, this programme modifying agent comprises following parts by weight of component:
Allicin 70
Astaxanthin 40
Beta cyclodextrin 200
Quercetin 60
Ethanol 800
Water 800.
Embodiment 5
As different from Example 1, this programme modifying agent comprises following parts by weight of component:
Allicin 50
Astaxanthin 50
Beta cyclodextrin 100
Quercetin 30
Ethanol 1000
Water 1000.
Embodiment 6
As different from Example 1, this programme modifying agent comprises following parts by weight of component:
Allicin 60
Astaxanthin 40
Beta cyclodextrin 200
Quercetin 50
Ethanol 1000
Water 1000.
Embodiment 7
As different from Example 1, this programme modifying agent comprises following parts by weight of component:
Allicin 70
Astaxanthin 30
Beta cyclodextrin 200
Quercetin 50
Ethanol 1000
Water 1000.
Embodiment 8
As different from Example 1, this programme modifying agent comprises following parts by weight of component:
Allicin 70
Astaxanthin 30
Beta cyclodextrin 200
Quercetin 50
Ethanol 1000
Water 1000
Steviol glycoside 20.
Inventor finds, adding of steviol glycoside a small amount of in this programme, improves the performance about 5% of modifying agent.Do not find that other embodiment schemes have identical synergistic effect temporarily.
Inventor analyzes rear discovery by HPLC method to saxitoxin standard items and embodiment sample, and modifying agent of the present invention can reduce saxitoxin more than 50%, and wherein embodiment 8 reduces saxitoxin the best, reaches 70%.

Claims (1)

1. reduce a modifying agent for saxitoxin, it is characterized in that it comprises following parts by weight of component:
Allicin 10-100
Astaxanthin 10-200
Beta cyclodextrin 10-200
Quercetin 10-200
Ethanol 500-1000
Water 500-1000.
CN201510331825.6A 2015-06-16 2015-06-16 Modifier capable of reducing saxitox Pending CN105029514A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510331825.6A CN105029514A (en) 2015-06-16 2015-06-16 Modifier capable of reducing saxitox

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510331825.6A CN105029514A (en) 2015-06-16 2015-06-16 Modifier capable of reducing saxitox

Publications (1)

Publication Number Publication Date
CN105029514A true CN105029514A (en) 2015-11-11

Family

ID=54436959

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510331825.6A Pending CN105029514A (en) 2015-06-16 2015-06-16 Modifier capable of reducing saxitox

Country Status (1)

Country Link
CN (1) CN105029514A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109187795A (en) * 2018-09-28 2019-01-11 威海长青海洋科技股份有限公司 A kind of soak reducing okadaic acid content of toxins

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001029250A1 (en) * 1999-10-15 2001-04-26 Universidade De Santiago De Compostela Quantification of paralyzing toxins (psp) by fluorimetry in excitable cells
US20020035032A1 (en) * 1998-09-15 2002-03-21 Olga Koper Reactive nanoparticles as destructive adsorbents for biological and chemical contamination
CN102206270A (en) * 2011-01-27 2011-10-05 中国水产科学研究院黄海水产研究所 Saxitoxin artificial antigen, anti-saxitoxin antibody prepared by the saxitoxin artificial antigen, and their preparation methods and application
CN103300262A (en) * 2013-05-06 2013-09-18 中国海洋大学 Method for degrading and converting aflatoxin by utilizing astaxanthin

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020035032A1 (en) * 1998-09-15 2002-03-21 Olga Koper Reactive nanoparticles as destructive adsorbents for biological and chemical contamination
WO2001029250A1 (en) * 1999-10-15 2001-04-26 Universidade De Santiago De Compostela Quantification of paralyzing toxins (psp) by fluorimetry in excitable cells
CN102206270A (en) * 2011-01-27 2011-10-05 中国水产科学研究院黄海水产研究所 Saxitoxin artificial antigen, anti-saxitoxin antibody prepared by the saxitoxin artificial antigen, and their preparation methods and application
CN103300262A (en) * 2013-05-06 2013-09-18 中国海洋大学 Method for degrading and converting aflatoxin by utilizing astaxanthin

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
史贤明: "《食品安全与卫生学》", 31 March 2003, 中国农业出版社 *
孙丹等: "石房蛤毒素的研究进展", 《安徽农业科学》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109187795A (en) * 2018-09-28 2019-01-11 威海长青海洋科技股份有限公司 A kind of soak reducing okadaic acid content of toxins

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Application publication date: 20151111