CN105028571A - Melaleuca cake containing chlorella pyrenoidosa - Google Patents
Melaleuca cake containing chlorella pyrenoidosa Download PDFInfo
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- CN105028571A CN105028571A CN201510345603.XA CN201510345603A CN105028571A CN 105028571 A CN105028571 A CN 105028571A CN 201510345603 A CN201510345603 A CN 201510345603A CN 105028571 A CN105028571 A CN 105028571A
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Abstract
The invention relates to the field of foods and particularly relates to a melaleuca cake containing chlorella pyrenoidosa. The melaleuca cake comprises the following components in percent by weight: 20 to 30 percent of egg white, 1 to 3 percent of egg, 13 to 16 percent of egg yolk, 15 to 20 percent of white granulated sugar, 10 to 13 percent of wheat flour, 0.2 to 0.8 percent of milk powder, 3 to 5 percent of milk, 0.2 to 0.6 percent of cream, 0.2 to 0.3 percent of chlorella pyrenoidosa, 2 to 3 percent of corn starch, 2 to 5 percent of soybean oil, 3 to 5 percent of liquid butter, 0.1 to 0.2 percent of edible salt, 0.0005 to 0.0007 percent of sodium dehydroacetate, 0.002 to 0.003 percent of tartar powder, 4 to 6 percent of pure water and 3 to 5 percent of durian fruit. The melaleuca cake not only has the original value of the cake, but also has the effect of the chlorella pyrenoidosa, and conforms to the idea of healthy diet of modern people, and the value of the cake is improved.
Description
Technical field
The present invention relates to field of food, especially a kind of thousand layers of cake containing chlorella pyrenoidosa.
Background technology
Cake is a kind of ancient Western-style pastry, is generally made by baking box, and cake is primary raw material with egg, white sugar, wheat flour.With milk, fruit juice, milk powder, face powder, salad oil, water, shortening, baking powder are auxiliary material.A kind of sponge-like dessert is made after stirring, modulate, toasting.Cake is a kind of wheaten food, normally sweet, and typical cake makes in roasting mode.The material of cake mainly includes flour, sweetener (normally sucrose), binder (are generally eggs, vegetarian can replace with gluten and starch), shortening (is generally butter or margarine, the cake of low-fat content can replace with inspissated juice), liquid (milk, water or fruit juice), essence and leavening (such as yeast or yeast powder).
Along with the development of society, the raising of people's living standard, the requirement of people to diet is more and more higher, and cake is as the daily bread of people, usually only as common food, and does not play effect of other side, and its effect is worth fully is not applied.
Summary of the invention
The object of the invention is to provide a kind of chlorella pyrenoidosa thousand layers of cake
The object of the invention is to be achieved through the following technical solutions: a kind of chlorella pyrenoidosa thousand layers of cake, described cake is made up of following compositions in weight percentage: Egg-white 20 ~ 30, egg 1 ~ 3, egg yolk 13 ~ 16, white granulated sugar 15 ~ 20, wheat flour 10 ~ 13, milk powder 0.2 ~ 0.8, milk 3 ~ 5, cream 0.2 ~ 0.6, chlorella pyrenoidosa 0.2 ~ 0.3, cornstarch 2 ~ 3, soybean oil 2 ~ 5, liquid butter 3 ~ 5, edible salt 0.1 ~ 0.2, dehydro sodium acetate 0.0005 ~ 0.0007, tower tower powder 0.002 ~ 0.003, purify waste water 4 ~ 6, durian pulp 3 ~ 5.
Preferably, described cake is made up of following compositions in weight percentage: Egg-white 25.61 ~ 27.73, egg 1.69 ~ 1.92, egg yolk 14.25 ~ 15.62, white granulated sugar 16.52 ~ 18.87, wheat flour 11.28 ~ 12.63, milk powder 0.4 ~ 0.6, milk 3.62 ~ 3.82, cream 0.38 ~ 0.52, chlorella pyrenoidosa 0.24 ~ 0.28, cornstarch 2.31 ~ 2.51, soybean oil 3.85 ~ 4.21, liquid butter 3.85 ~ 4.82, edible salt 0.16 ~ 0.18, dehydro sodium acetate 0.0006, tower tower powder 0.0023, purify waste water 5.01 ~ 5.03, durian pulp 4.62 ~ 4.82.
Preferred, described cake is made up of following compositions in weight percentage: Egg-white 26, egg 1.5, egg yolk 15, white granulated sugar 17, wheat flour 12, milk powder 0.5, milk 3.7, cream 0.4, chlorella pyrenoidosa 0.25, cornstarch 2.5, soybean oil 4, liquid butter 4, edible salt 0.17, dehydro sodium acetate 0.0006, tower tower powder 0.0023, purify waste water 5.02, durian pulp 4.5.
Chlorella pyrenoidosa (Chlorella) belongs to general natural disposition monoplast green alga for Chlorophyta chlorella pyrenoidosa, it is a kind of spherical unicellular fresh water algae, diameter 3 ~ 8 microns, one of life the earliest on the earth, before appearing at more than 20 hundred million years, be a kind of efficient photosynthetic plant, with photoautotrophy growth and breeding, distributed pole is wide.The intracellular protein of chlorella pyrenoidosa, fat and carbohydrate content are all very high, have multivitamin again, edible and as bait.Chlorella pyrenoidosa is a kind of green nourishing derived food of high-quality, its main nutrient composition is even better than some Main Foods, there is the advantage that high protein, low fat, low sugar, low in calories and vitamin, Mineral element content are abundant, and there is some special medical health care.Therefore, chlorella pyrenoidosa is the high-quality healthy food source of food additives and health food etc.
Chlorella pyrenoidosa of the present invention thousand layers of cake, not only have the value of original cake, but also possess effect of chlorella pyrenoidosa, meet the theory of modern people's health diet, the value of the cake of raising.
Detailed description of the invention
Embodiment 1
A kind of chlorella pyrenoidosa thousand layers of cake, are made up of following compositions in weight percentage: Egg-white 20, egg 1, egg yolk 13, white granulated sugar 15, wheat flour 10, milk powder 0.2, milk 3, cream 0.2, chlorella pyrenoidosa 0.2, cornstarch 2, soybean oil 2, liquid butter 3, edible salt 0.1, dehydro sodium acetate 0.0005, tower tower powder 0.002, purify waste water 4, durian pulp 3.
Embodiment 2
A kind of chlorella pyrenoidosa thousand layers of cake, are made up of following compositions in weight percentage: Egg-white 30, egg 3, egg yolk 16, white granulated sugar 20, wheat flour 13, milk powder 0.8, milk 5, cream 0.6, chlorella pyrenoidosa 0.3, cornstarch 3, soybean oil 5, liquid butter 5, edible salt 0.2, dehydro sodium acetate 0.0007, tower tower powder 0.003, purify waste water 6, durian pulp 5.
Embodiment 3
A kind of chlorella pyrenoidosa thousand layers of cake, are made up of following compositions in weight percentage: Egg-white 25.61, egg 1.69, egg yolk 14.25, white granulated sugar 16.52, wheat flour 11.28, milk powder 0.4, milk 3.62, cream 0.38, chlorella pyrenoidosa 0.24, cornstarch 2.31, soybean oil 3.85, liquid butter 3.85, edible salt 0.16, dehydro sodium acetate 0.0006, tower tower powder 0.0023, purify waste water 5.01, durian pulp 4.62.
Embodiment 4
A kind of chlorella pyrenoidosa thousand layers of cake, are made up of following compositions in weight percentage: Egg-white 27.73, egg 1.92, egg yolk 15.62, white granulated sugar 18.87, wheat flour 12.63, milk powder 0.6, milk 3.82, cream 0.52, chlorella pyrenoidosa 0.28, cornstarch 2.51, soybean oil 4.21, liquid butter 4.82, edible salt 0.18, dehydro sodium acetate 0.0006, tower tower powder 0.0023, purify waste water 5.03, durian pulp 4.82.
Embodiment 5
A kind of chlorella pyrenoidosa thousand layers of cake, are made up of following compositions in weight percentage: Egg-white 26, egg 1.5, egg yolk 15, white granulated sugar 17, wheat flour 12, milk powder 0.5, milk 3.7, cream 0.4, chlorella pyrenoidosa 0.25, cornstarch 2.5, soybean oil 4, liquid butter 4, edible salt 0.17, dehydro sodium acetate 0.0006, tower tower powder 0.0023, purify waste water 5.02, durian pulp 4.5.
The preparation method of chlorella pyrenoidosa of the present invention thousand layers of cake is as follows: in formula, all raw materials are prepared burden, 1 first albumen and white granulated sugar are stirred foaming comprehensively add wheat flour milk powder milk cream protein core chlorella powder cornstarch soybean oil liquid butter edible salt dehydro sodium acetate, stir, quantitatively enter mould, toast 30 minutes, stand-by.2 Egg-white egg yolk white granulated sugar wheat flour milk powder milk stir, quantitatively enter mould baking, 3 cream is stirred to half.Shaping: to get and a piece of cake squeezes into cream is floating squeezes into durian pulp, 10 ~ 15 times repeatedly, packaging.
Above the technical scheme that the embodiment of the present invention provides is described in detail, apply specific case herein to set forth the principle of the embodiment of the present invention and embodiment, the explanation of above embodiment is only applicable to the principle helping to understand the embodiment of the present invention; Meanwhile, for one of ordinary skill in the art, according to the embodiment of the present invention, detailed description of the invention and range of application all will change, and in sum, this description should not be construed as limitation of the present invention.
Claims (3)
1. chlorella pyrenoidosa thousand layers of cake, is characterized in that: described cake is made up of following compositions in weight percentage: Egg-white 20 ~ 30, egg 1 ~ 3, egg yolk 13 ~ 16, white granulated sugar 15 ~ 20, wheat flour 10 ~ 13, milk powder 0.2 ~ 0.8, milk 3 ~ 5, cream 0.2 ~ 0.6, chlorella pyrenoidosa 0.2 ~ 0.3, cornstarch 2 ~ 3, soybean oil 2 ~ 5, liquid butter 3 ~ 5, edible salt 0.1 ~ 0.2, dehydro sodium acetate 0.0005 ~ 0.0007, tower tower powder 0.002 ~ 0.003, purify waste water 4 ~ 6, durian pulp 3 ~ 5.
2. a kind of chlorella pyrenoidosa according to claim 1 thousand layers of cake, it is characterized in that: described cake is made up of following compositions in weight percentage: Egg-white 25.61 ~ 27.73, egg 1.69 ~ 1.92, egg yolk 14.25 ~ 15.62, white granulated sugar 16.52 ~ 18.87, wheat flour 11.28 ~ 12.63, milk powder 0.4 ~ 0.6, milk 3.62 ~ 3.82, cream 0.38 ~ 0.52, chlorella pyrenoidosa 0.24 ~ 0.28, cornstarch 2.31 ~ 2.51, soybean oil 3.85 ~ 4.21, liquid butter 3.85 ~ 4.82, edible salt 0.16 ~ 0.18, dehydro sodium acetate 0.0006, tower tower powder 0.0023, purify waste water 5.01 ~ 5.03, durian pulp 4.62 ~ 4.82.
3. a kind of chlorella pyrenoidosa according to claim 2 thousand layers of cake, is characterized in that: described cake is made up of following compositions in weight percentage: Egg-white 26, egg 1.5, egg yolk 15, white granulated sugar 17, wheat flour 12, milk powder 0.5, milk 3.7, cream 0.4, chlorella pyrenoidosa 0.25, cornstarch 2.5, soybean oil 4, liquid butter 4, edible salt 0.17, dehydro sodium acetate 0.0006, tower tower powder 0.0023, purify waste water 5.02, durian pulp 4.5.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510345603.XA CN105028571A (en) | 2015-06-19 | 2015-06-19 | Melaleuca cake containing chlorella pyrenoidosa |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510345603.XA CN105028571A (en) | 2015-06-19 | 2015-06-19 | Melaleuca cake containing chlorella pyrenoidosa |
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| CN105028571A true CN105028571A (en) | 2015-11-11 |
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| CN201510345603.XA Pending CN105028571A (en) | 2015-06-19 | 2015-06-19 | Melaleuca cake containing chlorella pyrenoidosa |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107788130A (en) * | 2016-08-31 | 2018-03-13 | 江苏康缘药业股份有限公司 | A kind of saline cistanche milk piece and preparation method thereof |
| CN108514007A (en) * | 2018-04-08 | 2018-09-11 | 湖南艾达伦科技有限公司 | A method of making cocoa cookies |
| CN110973480A (en) * | 2019-12-24 | 2020-04-10 | 巢湖市营养学会 | Selenium-rich rye trehalose natural enzyme steamed cake and preparation method thereof |
| CN111213700A (en) * | 2020-01-21 | 2020-06-02 | 吴鹏辉 | Cake capable of instant-boiling hot pot |
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| CN102246964A (en) * | 2011-04-02 | 2011-11-23 | 张炳泉 | Use of chlorella in food |
| CN102271525A (en) * | 2008-10-14 | 2011-12-07 | 索拉兹米公司 | Food compositions of microalgal biomass |
| CN102934810A (en) * | 2012-11-21 | 2013-02-20 | 汤永强 | Application of chlorella in foods |
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2015
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Patent Citations (3)
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| CN102271525A (en) * | 2008-10-14 | 2011-12-07 | 索拉兹米公司 | Food compositions of microalgal biomass |
| CN102246964A (en) * | 2011-04-02 | 2011-11-23 | 张炳泉 | Use of chlorella in food |
| CN102934810A (en) * | 2012-11-21 | 2013-02-20 | 汤永强 | Application of chlorella in foods |
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| 犀图文: "《经典烘焙大全》", 30 April 2014, 中国纺织出版社 * |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107788130A (en) * | 2016-08-31 | 2018-03-13 | 江苏康缘药业股份有限公司 | A kind of saline cistanche milk piece and preparation method thereof |
| CN108514007A (en) * | 2018-04-08 | 2018-09-11 | 湖南艾达伦科技有限公司 | A method of making cocoa cookies |
| CN110973480A (en) * | 2019-12-24 | 2020-04-10 | 巢湖市营养学会 | Selenium-rich rye trehalose natural enzyme steamed cake and preparation method thereof |
| CN111213700A (en) * | 2020-01-21 | 2020-06-02 | 吴鹏辉 | Cake capable of instant-boiling hot pot |
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