CN104503328A - Electronic cooking equipment, control method of electronic cooking equipment and electronic cooking system - Google Patents
Electronic cooking equipment, control method of electronic cooking equipment and electronic cooking system Download PDFInfo
- Publication number
- CN104503328A CN104503328A CN201410804739.8A CN201410804739A CN104503328A CN 104503328 A CN104503328 A CN 104503328A CN 201410804739 A CN201410804739 A CN 201410804739A CN 104503328 A CN104503328 A CN 104503328A
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- culinary art
- electric cooking
- cooking equipment
- control information
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
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- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Automation & Control Theory (AREA)
- Cookers (AREA)
Abstract
The invention discloses a control method of electronic cooking equipment. The method comprises the following steps of acquiring the cooking control information of the current cooked food materials of the electronic cooking equipment; parsing the cooking control information to acquire at least one cooking control parameter; according to the cooking control parameter, controlling the electronic cooking equipment to run. The invention also discloses the electronic cooking equipment and an electronic cooking system. The electronic cooking equipment provided by the invention can adjust corresponding cooking procedures according to different cooked food materials, so that the electronic cooking equipment is flexible in cooking, and the trouble that a user needs to search the cooking procedures of the food materials is also reduced.
Description
Technical field
The present invention relates to culinary art control technology field, particularly relate to a kind of electric cooking equipment and control method, electric cooking system.
Background technology
Of a great variety along with electric cooking equipment, people can cook easily at home.Such as soy bean milk making machine, electromagnetic oven, electric cooker, electric oven etc.
Be provided with in existing electric cooking equipment and cook flow process accordingly, be generally just fixedly held in electric cooking equipment when electric cooking equipment dispatches from the factory.But food materials are various, the culinary art flow process of different food materials also can be different, and the culinary art flow process therefore by setting firmly in electric cooking equipment, cannot cook effectively.
Summary of the invention
Fundamental purpose of the present invention is to provide a kind of electric cooking equipment and control method, electric cooking system, is intended to the dirigibility culinary art realizing electric cooking equipment.
In order to achieve the above object, the invention provides a kind of control method of electric cooking equipment, comprise the following steps:
Obtain the culinary art control information of the food materials of the current culinary art of electric cooking equipment;
Described culinary art control information is resolved, obtains at least one culinary art controling parameters;
According to described culinary art controling parameters, control electric cooking equipment and run.
Preferably, the culinary art control information of the food materials of the current culinary art of described acquisition electric cooking equipment comprises:
Described electric cooking device scan comprises the identification code of the culinary art control information of the food materials of current culinary art, obtains the culinary art control information of the food materials of current culinary art; Described identification code loads the packaging bag of the food materials of current culinary art.
Preferably, described identification code comprises Quick Response Code, NFC label.
Preferably, the culinary art control information of the food materials of the current culinary art of described acquisition electric cooking equipment comprises:
Electric cooking equipment receives the culinary art control information of the food materials of the current culinary art that control terminal sends.
Preferably, described culinary art control information is the generate rule according to presetting.
In addition, for achieving the above object, present invention also offers a kind of electric cooking equipment, described electric cooking equipment comprises control device, and described control device comprises:
Data obtaining module, for obtaining the culinary art control information of the food materials of the current culinary art of electric cooking equipment;
Information analysis module, for resolving described culinary art control information, obtains at least one culinary art controling parameters;
State modulator module, for according to described culinary art controling parameters, controls electric cooking equipment and runs.
Preferably, described data obtaining module is scanner section, and this scanner section, for scanning the identification code of the culinary art control information of the food materials comprising current culinary art, obtains the culinary art control information of the food materials of current culinary art; Described identification code loads the packaging bag of the food materials of current culinary art.
Preferably, described identification code comprises Quick Response Code, NFC label.
Preferably, described data obtaining module is communication section, and this communication section is used for: the culinary art control information receiving the food materials of the current culinary art that control terminal sends.
Preferably, described culinary art control information is the generate rule according to presetting.
In addition, for achieving the above object, present invention also offers a kind of electric cooking system, described electric cooking system comprises electric cooking equipment and control terminal, described electric cooking equipment and control terminal connects, described control terminal is used for the culinary art control information of the food materials of current culinary art to be sent to electric cooking equipment, and described electric cooking equipment is for obtaining the culinary art control information of the food materials of the current culinary art of electric cooking equipment; Described culinary art control information is resolved, obtains at least one culinary art controling parameters; According to described culinary art controling parameters, control electric cooking equipment and run.
Preferably, described control terminal scanning comprises the identification code of the culinary art control information of the food materials of current culinary art, to obtain the culinary art control information in identification code; Or the culinary art control information that control terminal obtains from other equipment.
Preferably, described culinary art control information is the generate rule according to presetting.
The embodiment of the present invention obtains the culinary art control information of the food materials of current culinary art by electric cooking equipment, and control the work of electric cooking equipment according to this culinary art control information, therefore electric cooking equipment of the present invention can according to different culinary art food materials, adjustment cooks flow process accordingly, not only make the dirigibility of electric cooking equipment cook, but also decrease the trouble of the culinary art flow process of user search food materials.
Accompanying drawing explanation
Fig. 1 is the schematic flow sheet of the control method of electric cooking equipment of the present invention;
Fig. 2 is the electric cooker applied of the present invention and the communication structure schematic diagram of packaging bag that food materials are housed;
Fig. 3 is the electric cooker applied of the present invention and control terminal, the communication structure schematic diagram that the packaging bag of food materials is housed;
Fig. 4 is the structural representation of electric cooking equipment of the present invention;
Fig. 5 is the high-level schematic functional block diagram of cooking control device in electric cooking equipment of the present invention;
Fig. 6 is the structural representation of electric cooking system of the present invention.
In order to make technical scheme of the present invention clearly, understand, be described in further detail below in conjunction with accompanying drawing.
Embodiment
Should be appreciated that specific embodiment described herein only in order to explain the present invention, be not intended to limit the present invention.
Core concept of the present invention is: by the culinary art control flow of food materials according to the generate rule culinary art control information preset, can obtain by supplied for electronic cooking equipment, work accordingly so that electric cooking equipment controls electric cooking equipment according to the control flow in this culinary art control information.
As shown in Figure 1, the control method of a kind of electric cooking equipment of the present invention is shown.The control method of the electric cooking equipment in this embodiment can comprise the following steps:
The culinary art control information of the food materials of step S110, the current culinary art of acquisition electric cooking equipment;
In the present embodiment, the culinary art flow process of culinary art food materials cooks control information accordingly by according to the generate rule preset, and obtains for electric cooking equipment.
Step S120, described culinary art control information to be resolved, obtain at least one culinary art controling parameters;
Electric cooking equipment is resolved obtained culinary art control information, obtains at least one culinary art controling parameters, such as heat time, heating-up temperature etc.
Step S130, according to described culinary art controling parameters, control electric cooking equipment and run.
The embodiment of the present invention obtains the culinary art control information of the food materials of current culinary art by electric cooking equipment, and control the work of electric cooking equipment according to this culinary art control information, therefore electric cooking equipment of the present invention can according to different culinary art food materials, adjustment cooks flow process accordingly, not only make the dirigibility of electric cooking equipment cook, but also decrease the trouble of the culinary art flow process of user search food materials.
Further, above-mentioned culinary art control information will be stored in identification code, and this identification code can comprise Quick Response Code, bar code, NFC label etc.The above-mentioned identification code enumerated is not limited in the present embodiment.This identification code will be arranged in the packaging bag of the food materials loading current culinary art, or is affixed in the packaging bag of the food materials loading current culinary art, or is directly printed in packaging bag by this identification code when making the packaging bag of the food materials loading current culinary art.Therefore, electric cooking equipment can arrange scanner section, to scan this identification code, obtain culinary art control information.
Particularly, after food materials manufacturer has manufactured these food materials, also the preferably culinary art flow process of these food materials will be provided.This culinary art flow process by the language compilation preset, and can cook control information by the generate rule preset.This culinary art control information can be the script be made up of specific descriptive language, or the general rule that this culinary art control information can also be generated according to specific order by multiple parameter values.Such as, the cooking process of cooking generally includes four-stage: preheating (water suction), heating, boiling maintain, cook rice over a slow fire, but for the culinary art of different rice, the time that this four-stage is corresponding, temperature, power also corresponding change can occur.And the parameter of the four-stage of same rice is different, also can be different to the quality of boiled meal, such as wet soft, stiff etc.Therefore, food materials manufacturer can arrange parameter corresponding to this four-stage, and numbers in order to four-stage, forms culinary art control information.This culinary art control information will be stored in identification code.
As shown in Figure 2, in this electric cooker 200, there is scanner section and main control module.Packaging bag 10 is built with food materials, and this packaging bag 10 is provided with identification code 20, user by the food materials of packaging bag 10 after certain process, be placed in electric cooker 200, then user by this packaging bag 10 near electric cooker 200, so that the scanner section of electric cooker 200 scans the identification code 20 in described packaging bag 10, thus scanner section can obtain the culinary art control information stored in identification code 20, and sends it to main control module.Main control module is resolved described culinary art control information, obtains culinary art controling parameters, then controls electric cooker 200 according to this culinary art controling parameters and runs.
Further, above-mentioned electric cooking establishes the culinary art control information that can receive control terminal and send.This control terminal can be mobile terminal, telepilot, internet-of-things terminal etc.For mobile terminal, this mobile terminal can carry out communication with other-end equipment, to obtain the culinary art control information that other-end equipment sends.This mobile terminal can also obtain the culinary art control information of corresponding food materials from internet.This mobile terminal can also store the identification code of culinary art control information by scanning, obtain the culinary art control information stored in identification code.
Above-mentioned control terminal can carry out wireless telecommunications with electric cooking equipment, thus obtained culinary art control information is sent to electric cooking equipment by control terminal after obtaining culinary art control information.In the embodiment of the present invention, between this control terminal and electric cooking equipment, carry out wireless telecommunications by radio frequency, NFC, bluetooth, wifi, the communication modes such as infrared.Therefore, after the energising of this electric cooking equipment, control terminal can connect with electric cooking equipment, and the culinary art control information obtained by control terminal is sent to electric cooking equipment.
As shown in Figure 3, this packaging bag 10 is built with food materials, and this packaging bag 10 is provided with Quick Response Code, stores the culinary art control information of food materials in this Quick Response Code.User utilizes the two-dimensional code authentication function in control terminal 300, scans this Quick Response Code, resolves the content in scanned Quick Response Code, obtains culinary art control information.Then this control terminal 300 sets up wireless telecommunications with electric cooking equipment 200, and described culinary art control information is sent to electric cooking equipment.
Accordingly, present invention also offers a kind of electric cooking equipment.As shown in Figure 4, this electric cooking equipment can comprise culinary art assembly 101, master controller 102, storer 103, keyboard input module 104, and wherein said culinary art assembly 101 can comprise heating unit, temperature control sensor, cooking tools etc.Storer 103 is one or more computer-readable recording medium, such as EEPROM, ROM, flash etc.This storer 103 stores master control system, culinary art control device.Master controller 102 controls to cook assembly according to the system control process stored in the control flow of described culinary art control device or storer successively.Keyboard input module 104 can carry out the input of instruction for user, such as temperature, time, culinary art type etc.Further, this electric cooking equipment can also comprise communication module 105 for wireless communication module, can comprise radio frequency unit, wifi unit, bluetooth unit, infrared unit etc., carry out wireless telecommunications for electric cooking equipment and exterior terminal equipment.
As shown in Figure 5, this culinary art control device comprises:
Data obtaining module 41, for obtaining the culinary art control information of the food materials of the current culinary art of electric cooking equipment;
Information analysis module 42, for resolving described culinary art control information, obtains at least one culinary art controling parameters;
State modulator module 43, for according to described culinary art controling parameters, controls electric cooking equipment and runs.
In the present embodiment, the culinary art flow process of culinary art food materials cooks control information accordingly by according to the generate rule preset, and the data obtaining module 41 for electric cooking equipment obtains.Then, information analysis module 42 is resolved obtained culinary art control information, obtains at least one culinary art controling parameters, such as heat time, heating-up temperature etc.Finally, state modulator module 43, according to described culinary art controling parameters, controls electric cooking equipment and runs.
The embodiment of the present invention obtains the culinary art control information of the food materials of current culinary art by electric cooking equipment, and control the work of electric cooking equipment according to this culinary art control information, therefore electric cooking equipment of the present invention can according to different culinary art food materials, adjustment cooks flow process accordingly, not only make the dirigibility of electric cooking equipment cook, but also decrease the trouble of the culinary art flow process of user search food materials.
Further, above-mentioned culinary art control information will be stored in identification code, and this identification code can comprise Quick Response Code, bar code, NFC label etc.The above-mentioned identification code enumerated is not limited in the present embodiment.This identification code will be positioned at the packaging bag of the food materials loading current culinary art, or is affixed in the packaging bag of the food materials loading current culinary art, or is directly printed in packaging bag by this identification code when making the packaging bag of the food materials loading current culinary art.Therefore, the data obtaining module 41 on electric cooking equipment can be set to scanner section, to scan this identification code, obtains culinary art control information.
Particularly, after food materials manufacturer has manufactured these food materials, also the preferably culinary art flow process of these food materials will be provided.This culinary art flow process by the language compilation preset, and can cook control information by the generate rule preset.This culinary art control information can be the script be made up of specific descriptive language, or the general rule that this culinary art control information can also be generated according to specific order by multiple parameter values.Such as, the cooking process of cooking generally includes four-stage: preheating (water suction), heating, boiling maintain, cook rice over a slow fire, but for the culinary art of different rice, the time that this four-stage is corresponding, temperature, power also corresponding change can occur.And the parameter of the four-stage of same rice is different, also can be different to the quality of boiled meal, such as wet soft, stiff etc.Therefore, food materials manufacturer can arrange parameter corresponding to this four-stage, and numbers in order to four-stage, forms culinary art control information.This culinary art control information will be stored in identification code.
As shown in Figure 2, for electric cooking equipment for electric cooker, in this electric cooker 200, there is scanner section and main control module.Packaging bag 10 is built with food materials, and this packaging bag 10 is provided with identification code 20, user by the food materials of packaging bag 10 after certain process, be placed in electric cooker 200, then user by this packaging bag 10 near electric cooker 200, so that the identification code 20 in the scanner section of electric cooker 200 and described packaging bag 10 scans, thus scanner section can obtain the culinary art control information stored in identification code 20, and sends it to main control module.Main control module is resolved described culinary art control information, obtains culinary art controling parameters, then controls electric cooker 200 according to this culinary art controling parameters and runs.
Further, above-mentioned electric cooking establishes the culinary art control information that can receive control terminal and send.As shown in Figure 3, this electric cooking system can comprise electric cooking equipment 400 and control terminal 500, and this control terminal can be mobile terminal, telepilot, internet-of-things terminal etc.For mobile terminal, this control terminal can carry out communication with other-end equipment, to obtain the culinary art control information that other-end equipment sends.This control terminal can also obtain the culinary art control information of corresponding food materials from internet.This control terminal can also store the identification code of culinary art control information by scanning, obtain the culinary art control information stored in identification code.Above-mentioned control terminal can carry out wireless telecommunications with electric cooking equipment, thus obtained culinary art control information is sent to electric cooking equipment by control terminal after obtaining culinary art control information.In the embodiment of the present invention, between this control terminal and electric cooking equipment, carry out wireless telecommunications by radio frequency, NFC, bluetooth, wifi, the communication modes such as infrared.Therefore, after the energising of this electric cooking equipment, control terminal can connect with electric cooking equipment, and the culinary art control information obtained by control terminal is sent to electric cooking equipment.
Be understandable that, the data obtaining module in above-mentioned electric cooking equipment can be communication section, with after the energising of electric cooking equipment, connects with described control terminal, obtains the culinary art control information of the food materials of the current culinary art that control terminal sends.
The foregoing is only the preferred embodiments of the present invention; not thereby the scope of the claims of the present invention is limited; every utilize instructions of the present invention and accompanying drawing content to do equivalent structure or flow process conversion; or be directly or indirectly used in other relevant technical field, be all in like manner included in scope of patent protection of the present invention.
Claims (13)
1. a control method for electric cooking equipment, is characterized in that, the control method of described electric cooking equipment comprises the following steps:
Obtain the culinary art control information of the food materials of the current culinary art of electric cooking equipment;
Described culinary art control information is resolved, obtains at least one culinary art controling parameters;
According to described culinary art controling parameters, control electric cooking equipment and run.
2. the control method of electric cooking equipment as claimed in claim 1, it is characterized in that, the culinary art control information of the food materials of the current culinary art of described acquisition electric cooking equipment comprises:
Described electric cooking device scan comprises the identification code of the culinary art control information of the food materials of current culinary art, obtains the culinary art control information of the food materials of current culinary art; Described identification code loads the packaging bag of the food materials of current culinary art.
3. the control method of electric cooking equipment as claimed in claim 2, it is characterized in that, described identification code comprises Quick Response Code, bar code, NFC label.
4. the control method of electric cooking equipment as claimed in claim 1, it is characterized in that, the culinary art control information of the food materials of the current culinary art of described acquisition electric cooking equipment comprises:
Electric cooking equipment receives the culinary art control information of the food materials of the current culinary art that control terminal sends.
5. the control method of the electric cooking equipment as described in any one of claim 1-4, is characterized in that, described culinary art control information is the generate rule according to presetting.
6. an electric cooking equipment, is characterized in that, described electric cooking equipment comprises control device, and described control device comprises:
Data obtaining module, for obtaining the culinary art control information of the food materials of the current culinary art of electric cooking equipment;
Information analysis module, for resolving described culinary art control information, obtains at least one culinary art controling parameters;
State modulator module, for according to described culinary art controling parameters, controls electric cooking equipment and runs.
7. electric cooking equipment as claimed in claim 6, it is characterized in that, described data obtaining module is scanner section, and this scanner section, for scanning the identification code of the culinary art control information of the food materials comprising current culinary art, obtains the culinary art control information of the food materials of current culinary art; Described identification code loads the packaging bag of the food materials of current culinary art.
8. electric cooking equipment as claimed in claim 7, it is characterized in that, described identification code comprises Quick Response Code, NFC label.
9. electric cooking equipment as claimed in claim 6, it is characterized in that, described data obtaining module is communication section, and this communication section is used for: the culinary art control information receiving the food materials of the current culinary art that control terminal sends.
10. the electric cooking equipment as described in any one of claim 6-9, is characterized in that, described culinary art control information is the generate rule according to presetting.
11. 1 kinds of electric cooking systems, it is characterized in that, described electric cooking system comprises electric cooking equipment and control terminal, described electric cooking equipment and control terminal connects, described control terminal is used for the culinary art control information of the food materials of current culinary art to be sent to electric cooking equipment, and described electric cooking equipment is for obtaining the culinary art control information of the food materials of the current culinary art of electric cooking equipment; Described culinary art control information is resolved, obtains at least one culinary art controling parameters; According to described culinary art controling parameters, control electric cooking equipment and run.
12. electric cooking systems as claimed in claim 11, is characterized in that, described control terminal scanning comprises the identification code of the culinary art control information of the food materials of current culinary art, to obtain the culinary art control information in identification code; Or the culinary art control information that control terminal obtains from other equipment.
13. electric cooking systems as claimed in claim 11, is characterized in that, described culinary art control information is the generate rule according to presetting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410804739.8A CN104503328A (en) | 2014-12-19 | 2014-12-19 | Electronic cooking equipment, control method of electronic cooking equipment and electronic cooking system |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410804739.8A CN104503328A (en) | 2014-12-19 | 2014-12-19 | Electronic cooking equipment, control method of electronic cooking equipment and electronic cooking system |
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| CN104503328A true CN104503328A (en) | 2015-04-08 |
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| CN201410804739.8A Pending CN104503328A (en) | 2014-12-19 | 2014-12-19 | Electronic cooking equipment, control method of electronic cooking equipment and electronic cooking system |
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| CN106264070A (en) * | 2015-06-05 | 2017-01-04 | 博西华电器（江苏）有限公司 | Cooking equipment and control method, control system |
| EP3136821A1 (en) * | 2015-08-31 | 2017-03-01 | Xiaomi Inc. | Method and device for heating a tank of an induction cooking equipment |
| WO2018023761A1 (en) * | 2016-08-05 | 2018-02-08 | 胡明祥 | Method for regulating microwave oven heating mode according to two-dimensional code, and microwave oven |
| WO2018023757A1 (en) * | 2016-08-05 | 2018-02-08 | 胡明祥 | Method for stopping automatic regulation of fire according to user behaviour, and cooker |
| CN108932269A (en) * | 2017-05-27 | 2018-12-04 | 浙江苏泊尔家电制造有限公司 | The method, apparatus and system of culinary art |
| CN108931943A (en) * | 2017-05-27 | 2018-12-04 | 浙江苏泊尔家电制造有限公司 | Control method for cooking apparatus |
| CN110848746A (en) * | 2018-08-21 | 2020-02-28 | 青岛海尔智能技术研发有限公司 | Control method of gas stove and gas stove |
| CN110909833A (en) * | 2019-11-28 | 2020-03-24 | 广东美的厨房电器制造有限公司 | Food cooking method, equipment and computer readable storage medium |
| CN111938455A (en) * | 2020-07-30 | 2020-11-17 | 汉食智能机器人(苏州)有限公司 | Intelligent cooking control method and device of cooking pot and cooking pot |
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| CN110909833A (en) * | 2019-11-28 | 2020-03-24 | 广东美的厨房电器制造有限公司 | Food cooking method, equipment and computer readable storage medium |
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Application publication date: 20150408 |