CN104365954A - 3D printing production method of multi-flavor sandwiched food - Google Patents
3D printing production method of multi-flavor sandwiched food Download PDFInfo
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- CN104365954A CN104365954A CN201410674088.5A CN201410674088A CN104365954A CN 104365954 A CN104365954 A CN 104365954A CN 201410674088 A CN201410674088 A CN 201410674088A CN 104365954 A CN104365954 A CN 104365954A
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Abstract
The invention discloses a 3D printing production method of a multi-flavor sandwiched food. The technical scheme is as follows: the food produced by virtue of the 3D printing method has multiple flavors and is of a sandwiched spatial structure. During production, various food substrates (1) and sandwiched materials (2) are filled in a plurality of 3D printing heads; foods differing in spatial shape and quantity can be printed depending on design demands by virtue of the substrates (1) and the sandwich materials (2); and moreover, the sandwiched materials (2) can completely coat the substrates (1). So that the shortcoming of a conventional sandwiched food that sandwiched core is simplex is overcome; a special taste is realized; and demands of people on various taste senses are satisfied.
Description
Technical field:
The 3D that the present invention relates to a kind of food prints production method, especially has the food of many tastes space sandwich structure.
Background technology:
3 D-printing (Three Dimensional Printing, 3 DP) be a kind of rapid shaping technique that Massachusetts Institute Technology (MIT) invented in the 90's of 20th century, precisely, it should be increment manufacture (Additive Manufacturing, AM) technology.At the beginning of ideas put forward, just set up and can make any structure (Any-composition), any material (Any-material) and any geometry (Any-geometry) vision in kind.The similar ink-jet printer of operation principle of 3DP, but ejection is not ink, but binding agent, liquid wax, plastics or resin.Different according to the material of ejection, binding agent printing can be divided into, molten wax prints and molten plastic applies (FDM).Printhead can be changed into laser head, laser sintered (SLS), light-cured resin (SLA) and lf (SLM) also can be considered as the special case of 3 D-printing, therefore 3 D-printing one word of broad sense contains most of increment layered manufacturing technology, from macroscopically carrying out System Thinking, so that the public is to the understanding of new technology.3 D-printing is both completely different from the cutting working method removing excess stock from blank, also with by mould forges and presses, punching press, that casting and injection etc. force the technique of material forming far apart to have is different, is a kind of " increment " forming technique.Concrete forming process is, according to three-dimensional CAD model, after format conversion, carries out hierarchy slicing to part, obtains the two-dimensional contour shape of each layer cross section.According to these contour shapes, binding agent from level to level or heat-fusible materials is optionally sprayed with injection source, or optionally solidify liquid photosensitive resin from level to level with laser beam, or sintering dusty material from level to level, form the face profile shape of each layer cross section two dimension, and then be superimposed as 3 D stereo part from level to level.
Up till now, increment layered manufacturing technology has had huge progress, and increment layered manufacturing is not only confined to make prototype, can also produce available functional product; Not only can manufacture plastic product, can also metal product be manufactured; Not only can be used for Aero-Space, be also about to enter huge numbers of families; Not only can make modern art product, also can be used to high emulation copy antique; Not only can manufacture external things, can also body implant be manufactured, even human organ; Not only can manufacture articles for use, can also build a house, make cake and beefsteak; A kind of there is infinitely possible multipurpose technology, its prospect is extremely gorgeous, attracted numerous designers, engineer, amateur and investor to participate, become the blasting fuse that may cause the new industrial revolution, various countries' TV media and periodicals and magazines are reported one after another.The appearance of this climax is except unique potential advantages of 3 D-printing, also because the cost breakthrough that in recent years obtains and material are broken through and the sharply expansion of application, meanwhile breed with start dimly visible make new advances commercial affairs, production model and new life style.Some futurist thinks, its effect can match in excellence or beauty with computer and internet.
Filled product is subject to everybody welcome due to its taste uniqueness always, but due to the restriction of production method, filled product all the time be all that simple two or three material is fitted, and limits the mediation realization of various taste.In addition, due to the shape of filled product uniqueness, need special mould to produce, also limit the production kind of every bar filled product production line.After 3D printing technique occurs, along with being easy to of printing with raw-food material of declining to a great extent of 3D printer price realizes, multiple sandwich shape and taste are mixed in filled product all over the body and are produced in order to reality.
Summary of the invention:
The present invention is that a kind of 3D of many tastes filled product prints production method, its technical scheme produces filled product for utilizing 3D printing technique, an a lot of 3D printhead is built with different food base materials (1) and Sandwich materials (2), and base material (1) and Sandwich materials (2) can print different spatial forms and quantity according to the demand of design.Such food base material (1) and Sandwich materials (2) can combine with the structure in various space, realize the taste of various mixing.
The shape of food can be unrestricted, and sandwich kind and shape also can be arranged arbitrarily.
Sandwich can be coated by food base material institute with arbitrary shape, realize complicated three-dimensional structure.
Use 3D printing technique can combine arbitrary food material, chocolate, biscuit, ice cream, cream, fruit sauce etc. can carry out discharging by 3D printhead.And applicable family uses, and customizes the shape and taste combination oneself liked.
Beneficial effect:
Change the sandwich single shortcoming of traditional filled product, realize special mouthfeel, meet the demand of people to the various sense of taste.
Accompanying drawing illustrates:
Fig. 1 has the sandwich food configuration schematic diagram in many tastes space
Reference numeral: 1-food base material; 2-Sandwich materials.
Detailed description of the invention:
For better the present invention being described, be convenient to understand technical scheme of the present invention, typical but non-limiting embodiment of the present invention is as follows.
In the production of filled product, a lot of 3D printheads are built with different food base materials (1) and Sandwich materials (2).
According to shape and the taste needs of design, base material (1) and Sandwich materials (2) can print different spatial forms and quantity, formation has various shape outward appearance, and has the sandwich of difformity and quantity in often kind of shape appearance, and food can be made to have various tastes.
Sandwich materials (2) can realize the space structure of various complexity, can also realize Sandwich materials (2) and be covered by this enclosed construction food in base material (1) completely.
Use 3D printing technique can combine arbitrary food material, chocolate, biscuit, ice cream, cream, fruit sauce etc. can carry out discharging by 3D printhead.And applicable family uses, and customizes the shape and taste combination oneself liked.
Applicant states, above content is in conjunction with concrete preferred embodiment further description made for the present invention, can not assert that specific embodiment of the invention is confined to these explanations.For general technical staff of the technical field of the invention, without departing from the inventive concept of the premise, some simple deduction or replace can also be made, all should be considered as belonging to protection scope of the present invention.
Claims (4)
1. the 3D of taste filled product more than a kind prints production method, it is characterized in that: utilize 3D printing technique to produce filled product, an a lot of 3D printhead is built with different food base materials (1) and Sandwich materials (2), base material (1) and Sandwich materials (2) can print different spatial forms and quantity according to the demand of design, such food base material (1) and Sandwich materials (2) can combine with the structure in various space, realize the taste of various mixing.
2. the 3D of the many tastes filled product according to right 1 prints production method, it is characterized in that: the shape of food can be unrestricted, and sandwich kind and shape also can be arranged arbitrarily.
3. the 3D of the many tastes filled product according to right 1 prints production method, it is characterized in that: sandwich can be coated by food base material institute with arbitrary shape, realize complicated three-dimensional structure.
4. the 3D of the many tastes filled product according to right 1 prints production method, it is characterized in that: use 3D printing technique can combine arbitrary food material, chocolate, biscuit, ice cream, cream, fruit sauce etc. can carry out discharging by 3D printhead, meet family to use, oneself customize out the shape and taste combination liked.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410674088.5A CN104365954A (en) | 2014-11-21 | 2014-11-21 | 3D printing production method of multi-flavor sandwiched food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410674088.5A CN104365954A (en) | 2014-11-21 | 2014-11-21 | 3D printing production method of multi-flavor sandwiched food |
Publications (1)
| Publication Number | Publication Date |
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| CN104365954A true CN104365954A (en) | 2015-02-25 |
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| CN201410674088.5A Pending CN104365954A (en) | 2014-11-21 | 2014-11-21 | 3D printing production method of multi-flavor sandwiched food |
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Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105196553A (en) * | 2015-11-04 | 2015-12-30 | 渭南鼎信创新智造科技有限公司 | 3D (3-dimensional) multifunctional color food printing equipment |
| CN105235210A (en) * | 2015-09-25 | 2016-01-13 | 深圳市博恩实业有限公司 | Electrically conductive composite capable of being printed through 3D printing and 3D printing forming method |
| CN105265505A (en) * | 2015-11-06 | 2016-01-27 | 曲春香 | Pancake printer |
| CN105768163A (en) * | 2016-04-08 | 2016-07-20 | 威海湛翌三维科技有限公司 | Food making method |
| CN105851431A (en) * | 2016-04-19 | 2016-08-17 | 庞用 | Strawberry-flavored chocolate for 3D printing |
| CN106720897A (en) * | 2017-01-19 | 2017-05-31 | 宁波海通食品科技有限公司 | It is a kind of that the method that Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste nurses one's health ice cream is made of Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste 3D printing precise forming is improved |
| AU2017206188B2 (en) * | 2016-08-19 | 2018-08-16 | Jiangnan University | Formula regulating and control method for improving moldability and 3rd precision printing performance of high-sucrose system |
| CN108477540A (en) * | 2018-02-27 | 2018-09-04 | 江南大学 | A method of utilizing the double-colored sandwich dessert of concentrated fruit pulp 3D printing |
| CN108477545A (en) * | 2018-03-05 | 2018-09-04 | 江南大学 | A kind of double-colored mashed potatoes easily swallowed/purple mashed potato cold dish 3D precise Printing methods |
| CN108777982A (en) * | 2016-03-17 | 2018-11-09 | 株式会社电通 | Food taste playback system, food taste reappear data conversion device and food taste replay method |
| CN108813355A (en) * | 2018-06-05 | 2018-11-16 | 贞丰特色原味小吃有限公司 | A kind of cake made of glutinous rice served cold in summer of 3D printing and preparation method thereof |
| US10178868B2 (en) | 2016-07-21 | 2019-01-15 | BeeHex, LLC | 3D-print system with integrated CNC robot and automatic self-cleaning mechanism |
| US10349663B2 (en) | 2016-07-21 | 2019-07-16 | Beehex Inc. | System, apparatus and method for customizing and generating a 3D printed food item |
| US10384389B2 (en) | 2016-03-08 | 2019-08-20 | Beehex, Inc. | Apparatus for performing three-dimensional printing |
| US10798964B2 (en) | 2016-08-16 | 2020-10-13 | Jiangnan University | Method for improving moldability and 3D precision printing performance of high-fiber dough system by adding functional carbohydrate |
| CN111938106A (en) * | 2020-08-17 | 2020-11-17 | 大连工业大学 | Method for preparing functional fish leisure food through 3D printing |
| US10874133B2 (en) | 2017-01-16 | 2020-12-29 | Jiangnan University | Adjusting and control method for 3D printing precise shape forming of instant recuperation mashed potato |
| US11464253B2 (en) | 2019-03-01 | 2022-10-11 | Jiangnan University | Single nozzle 3D printing method for non-homogeneous recombinant food containing crushed rose flowers |
| CN115299579A (en) * | 2021-05-07 | 2022-11-08 | 江苏省农业科学院 | 3D printed sandwich sweet potato ball rich in carotenoid and anthocyanin and preparation method thereof |
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| CN103315371A (en) * | 2013-07-08 | 2013-09-25 | 昆山翔华鲸生物科技有限公司 | Soft food 3D (three-dimension) printing system |
| CN103720021A (en) * | 2013-12-24 | 2014-04-16 | 王晓军 | Method for printing 3D (three-dimensional) food and equipment thereof |
| CN103907662A (en) * | 2014-04-24 | 2014-07-09 | 福州大学 | Printing process for personalized cake |
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Patent Citations (3)
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| CN103315371A (en) * | 2013-07-08 | 2013-09-25 | 昆山翔华鲸生物科技有限公司 | Soft food 3D (three-dimension) printing system |
| CN103720021A (en) * | 2013-12-24 | 2014-04-16 | 王晓军 | Method for printing 3D (three-dimensional) food and equipment thereof |
| CN103907662A (en) * | 2014-04-24 | 2014-07-09 | 福州大学 | Printing process for personalized cake |
Cited By (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105235210A (en) * | 2015-09-25 | 2016-01-13 | 深圳市博恩实业有限公司 | Electrically conductive composite capable of being printed through 3D printing and 3D printing forming method |
| CN105196553A (en) * | 2015-11-04 | 2015-12-30 | 渭南鼎信创新智造科技有限公司 | 3D (3-dimensional) multifunctional color food printing equipment |
| CN105265505A (en) * | 2015-11-06 | 2016-01-27 | 曲春香 | Pancake printer |
| US10384389B2 (en) | 2016-03-08 | 2019-08-20 | Beehex, Inc. | Apparatus for performing three-dimensional printing |
| CN108777982A (en) * | 2016-03-17 | 2018-11-09 | 株式会社电通 | Food taste playback system, food taste reappear data conversion device and food taste replay method |
| CN105768163A (en) * | 2016-04-08 | 2016-07-20 | 威海湛翌三维科技有限公司 | Food making method |
| CN105851431A (en) * | 2016-04-19 | 2016-08-17 | 庞用 | Strawberry-flavored chocolate for 3D printing |
| US11026433B2 (en) | 2016-07-21 | 2021-06-08 | BeeHex, LLC | 3D-printer system with object detection sensors |
| US10178868B2 (en) | 2016-07-21 | 2019-01-15 | BeeHex, LLC | 3D-print system with integrated CNC robot and automatic self-cleaning mechanism |
| US10349663B2 (en) | 2016-07-21 | 2019-07-16 | Beehex Inc. | System, apparatus and method for customizing and generating a 3D printed food item |
| US10798964B2 (en) | 2016-08-16 | 2020-10-13 | Jiangnan University | Method for improving moldability and 3D precision printing performance of high-fiber dough system by adding functional carbohydrate |
| AU2017206188B2 (en) * | 2016-08-19 | 2018-08-16 | Jiangnan University | Formula regulating and control method for improving moldability and 3rd precision printing performance of high-sucrose system |
| US10874133B2 (en) | 2017-01-16 | 2020-12-29 | Jiangnan University | Adjusting and control method for 3D printing precise shape forming of instant recuperation mashed potato |
| CN106720897A (en) * | 2017-01-19 | 2017-05-31 | 宁波海通食品科技有限公司 | It is a kind of that the method that Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste nurses one's health ice cream is made of Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste 3D printing precise forming is improved |
| WO2019165733A1 (en) * | 2018-02-27 | 2019-09-06 | 江南大学 | Method for 3d printing dual-color stuffed pastry by means of concentrated fruit pulps |
| AU2018410740B2 (en) * | 2018-02-27 | 2021-05-20 | Guangdong Jiahao Food Limited Company | Method for 3D printing dual-color stuffed pastry by means of concentrated fruit pulps |
| CN108477540A (en) * | 2018-02-27 | 2018-09-04 | 江南大学 | A method of utilizing the double-colored sandwich dessert of concentrated fruit pulp 3D printing |
| CN108477545A (en) * | 2018-03-05 | 2018-09-04 | 江南大学 | A kind of double-colored mashed potatoes easily swallowed/purple mashed potato cold dish 3D precise Printing methods |
| CN108813355A (en) * | 2018-06-05 | 2018-11-16 | 贞丰特色原味小吃有限公司 | A kind of cake made of glutinous rice served cold in summer of 3D printing and preparation method thereof |
| US11464253B2 (en) | 2019-03-01 | 2022-10-11 | Jiangnan University | Single nozzle 3D printing method for non-homogeneous recombinant food containing crushed rose flowers |
| CN111938106A (en) * | 2020-08-17 | 2020-11-17 | 大连工业大学 | Method for preparing functional fish leisure food through 3D printing |
| CN115299579A (en) * | 2021-05-07 | 2022-11-08 | 江苏省农业科学院 | 3D printed sandwich sweet potato ball rich in carotenoid and anthocyanin and preparation method thereof |
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Application publication date: 20150225 |