CN104255948A - Nutritionally balanced plant edible blend oil - Google Patents
Nutritionally balanced plant edible blend oil Download PDFInfo
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- CN104255948A CN104255948A CN201410391299.8A CN201410391299A CN104255948A CN 104255948 A CN104255948 A CN 104255948A CN 201410391299 A CN201410391299 A CN 201410391299A CN 104255948 A CN104255948 A CN 104255948A
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Abstract
The invention discloses a nutritionally balanced plant edible blend oil. The nutritionally balanced plant edible blend oil comprises the following raw materials in parts by weight: peanut oil 220-260, olive oil 260-300, and canola oil 450-500. In the plant edible blend oil, the content of saturated fatty acid i is not lower than 15%, the content of unsaturated fatty acid is higher than 13%, the content of linoleic acid is higher than 13%, the content of linolenic acid is lower than 1.5%, the ratio of the linoleic acid to the linoleic acid is smaller than 1:4, so that the blend oil is nutritionally balanced, and the blend oil is relatively close to 'standards for healthy edible oils' which has been issued by the Food and Agriculture Organization of the United Nations (FAO). The fat intake proportion of Chinese residents can be effectively improved, and the incidence of cardiovascular diseases and cancers can be reduced.
Description
Technical field
The present invention relates to edible oil, be specifically related to a kind of plant edible food ready-mixed oil balanced in nutrition.
Background technology
Modern nutriology research proves, a large amount of absorptions of saturated fatty acid can be causeed fat and the generation of angiocardiopathy.Unrighted acid is a kind of aliphatic acid forming body fat, the aliphatic acid of needed by human.Especially, human body can not synthesize linoleic acid plus linolenic acid, must supplement from meals.Unrighted acid can keep the relative flow of cell membrane, to ensure the normal physiological function of cell; Make cholesterol esterification, reduce blood cholesterol and triglycerides; Reduce blood viscosity, improve blood microcirculation; Improve the activity of brain cell, strengthen memory and thinking ability.According to " standard of health-care edible oil " that the United Nations's grain and oil organize FAO to issue, in edible oil, the content of saturated fatty acid is below 10%, the content of monounsaturated fatty acids is more than 75%, in essential fatty acid, when the ratio of linolenic and linoleic is less than or equal to 1:4, be conducive to health most.
The edible vegetable oil sold in the market mainly contains rapeseed oil, soybean oil, maize germ oil, sunflower oil, peanut oil and the ready-mixed oil that is primary raw material with these oil.Containing the material such as a large amount of erucic acid and sinigrin in rapeseed oil, the Excess free enthalpy of these materials can cause adverse effect to growing of human body, and the Fatty acid compositions of rapeseed oil is uneven.Containing the linseed oil of 7% to 8% in soybean oil, the quality of oil may be made unstable, and smoke point is lower.In addition, the Fatty acid compositions of current ready-mixed oil is uneven, does not meet " standard of health-care edible oil ", can not meet the nutritional need of people.
Summary of the invention
The object of the present invention is to provide a kind of plant edible food ready-mixed oil balanced in nutrition.
The technical solution adopted in the present invention is:
A plant edible food ready-mixed oil balanced in nutrition, by mass parts, containing peanut oil 220 ~ 260 parts, 260 ~ 300 parts, olive oil, mustard caul-fat 450 ~ 500 parts.
Preferably, containing peanut oil 250 parts, 275 parts, olive oil, mustard caul-fat 475 parts.
Beneficial effect of the present invention is:
The present invention allocates the content of proper plant edible food ready-mixed oil unrighted acid lower than 15%, the content of unrighted acid is higher than 63%, linoleic content is higher than 13%, linolenic content is lower than 1.5%, the ratio of linolenic and linoleic is less than 1:4, trophic structure is balanced, relatively the United Nations's grain and oil " standard of health-care edible oil " of organizing FAO to issue.Its Linoleic acid is the aliphatic acid of needed by human, has reduction blood fat, softening blood vessel, reduces blood pressure, promotes microcirculatory effect, can prevent or reduce the incidence of disease of cardiovascular disease; Leukotrienes is the aliphatic acid of needed by human equally, and it can be converted into EPA and DHA in vivo, EPA and DHA is the important trophic component material of brain.Therefore, edible blend oil of the present invention more meets the nutritional need of people.
Detailed description of the invention
A plant edible food ready-mixed oil balanced in nutrition, by mass parts, containing peanut oil 220 ~ 260 parts, 260 ~ 300 parts, olive oil, mustard caul-fat 450 ~ 500 parts.
Below in conjunction with embodiment, the present invention is further illustrated, but be not limited thereto.
Peanut oil used in following examples is the golden rank of nobility peanut oil of the pure physical squeezing that Crop Institute, Guangdong Academy of Agricultural Sciences peanut Comprehensive Experiment factory produces, olive oil is the A Gelisi Extra Virgin that available from Beijing Century Kang Xin commerce and trade Co., Ltd, and mustard caul-fat is many power mustard caul-fat that Duo Li company produces.The composition of several feedstock oil is as shown in table 1.
Table 1
embodiment 1
Select peanut oil 250kg, olive oil 275kg, mustard caul-fat 475kg, adds in material-compound tank, and at temperature about 20 DEG C, rotating speed 80r/min, stirs 30 ~ 60 minutes, and namely the filter of high pressure (0.55M pa) low temperature (20 DEG C) essence, cannedly obtain plant edible food ready-mixed oil.
embodiment 2
Select peanut oil 250kg, olive oil 300kg, mustard caul-fat 450kg, adds in material-compound tank, and at temperature about 20 DEG C, rotating speed 80r/min, stirs 30 ~ 60 minutes, and namely the filter of high pressure (0.55M pa) low temperature (20 DEG C) essence, cannedly obtain plant edible food ready-mixed oil.
embodiment 3
Select peanut oil 240kg, olive oil 260kg, mustard caul-fat 500kg, adds in material-compound tank, and at temperature about 20 DEG C, rotating speed 80r/min, stirs 30 ~ 60 minutes, and namely the filter of high pressure (0.55M pa) low temperature (20 DEG C) essence, cannedly obtain plant edible food ready-mixed oil.
The trophic component of each embodiment is as shown in table 2 above.
Table 2
The present invention allocates the content of the plant edible food ready-mixed oil unrighted acid obtained lower than 15%, the content of unrighted acid is higher than 63%, linoleic content is higher than 13%, linolenic content is lower than 1.5%, the ratio of linolenic and linoleic is less than 1:4, trophic structure is balanced, compares " standard of health-care edible oil " that meet the United Nations's grain and oil and organize FAO to issue.Effectively can improve the absorption ratio of Chinese residents to fat, reduce the incidence of angiocardiopathy and cancer.
Claims (2)
1. a plant edible food ready-mixed oil balanced in nutrition, by mass parts, containing peanut oil 220 ~ 260 parts, 260 ~ 300 parts, olive oil, mustard caul-fat 450 ~ 500 parts.
2. plant edible food ready-mixed oil according to claim 1, is characterized in that, by mass parts, containing peanut oil 250 parts, 275 parts, olive oil, mustard caul-fat 475 parts.
Priority Applications (1)
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CN201410391299.8A CN104255948A (en) | 2014-08-11 | 2014-08-11 | Nutritionally balanced plant edible blend oil |
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CN201410391299.8A CN104255948A (en) | 2014-08-11 | 2014-08-11 | Nutritionally balanced plant edible blend oil |
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CN104255948A true CN104255948A (en) | 2015-01-07 |
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CN201410391299.8A Pending CN104255948A (en) | 2014-08-11 | 2014-08-11 | Nutritionally balanced plant edible blend oil |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112715686A (en) * | 2020-12-31 | 2021-04-30 | 道道全粮油股份有限公司 | Blend oil with enhanced high oleic acid component |
Citations (5)
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CN1421144A (en) * | 2001-11-28 | 2003-06-04 | 味全食品工业股份有限公司 | Edible oil composition with balanced fatty acids |
US20070248738A1 (en) * | 2006-04-11 | 2007-10-25 | Martek Biosciences Corporation | Food Products Comprising Long Chain Polyunsaturated Fatty Acids and Methods for Preparing the Same |
CN101366522A (en) * | 2008-10-17 | 2009-02-18 | 罗红宇 | Edible nourishing oil with balanced fatty acid rate |
CN102960474A (en) * | 2012-12-07 | 2013-03-13 | 青岛天祥食品集团有限公司 | Preparation method of olive peanut blend oil |
CN103719304A (en) * | 2014-01-20 | 2014-04-16 | 美格尔橄榄油业(苏州)有限公司 | Omega formula olive blending oil |
-
2014
- 2014-08-11 CN CN201410391299.8A patent/CN104255948A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1421144A (en) * | 2001-11-28 | 2003-06-04 | 味全食品工业股份有限公司 | Edible oil composition with balanced fatty acids |
US20070248738A1 (en) * | 2006-04-11 | 2007-10-25 | Martek Biosciences Corporation | Food Products Comprising Long Chain Polyunsaturated Fatty Acids and Methods for Preparing the Same |
CN101366522A (en) * | 2008-10-17 | 2009-02-18 | 罗红宇 | Edible nourishing oil with balanced fatty acid rate |
CN102960474A (en) * | 2012-12-07 | 2013-03-13 | 青岛天祥食品集团有限公司 | Preparation method of olive peanut blend oil |
CN103719304A (en) * | 2014-01-20 | 2014-04-16 | 美格尔橄榄油业(苏州)有限公司 | Omega formula olive blending oil |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112715686A (en) * | 2020-12-31 | 2021-04-30 | 道道全粮油股份有限公司 | Blend oil with enhanced high oleic acid component |
CN112715686B (en) * | 2020-12-31 | 2022-10-21 | 道道全粮油股份有限公司 | Blend oil with enhanced high oleic acid component |
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Application publication date: 20150107 |
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