CN104063818A - Healthy dish ordering method and system based on two-dimension codes - Google Patents
Healthy dish ordering method and system based on two-dimension codes Download PDFInfo
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- 241000220259 Raphanus Species 0.000 description 20
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 20
- 244000028550 Auricularia auricula Species 0.000 description 16
- 235000000023 Auricularia auricula Nutrition 0.000 description 16
- 235000015277 pork Nutrition 0.000 description 10
- 201000004624 Dermatitis Diseases 0.000 description 7
- 235000015278 beef Nutrition 0.000 description 7
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Abstract
The invention discloses a healthy dish ordering method based on two-dimension codes. The method comprises the steps that the corresponding two-dimension codes are generated according to server information and dining table identification information; a mobile terminal acquires the two-dimension codes, the two-dimension codes are analyzed to acquire the server information and the dining table identification information, and a server is connected according to the server information; the mobile terminal is identified according to the dining table identification information, and the mobile terminal is used for conducting dish ordering operation; the dish bill information of the dish ordering operation is acquired; whether dishes which can not be mixed exist in a dish bill or not are detected, and if yes, a warning is given out. The healthy dish ordering method can improve the dish ordering efficiency, and meanwhile solve the problem that the harm caused by mixed eating of the dishes is ignored due to the great variety of the dishes. In addition, the invention further discloses the healthy dish ordering method and a healthy dish ordering system based on the two-dimension codes.
Description
Technical field
The present invention relates to electric order dishes system technical field, in particular a kind of healthy method for ordering dishes and healthy formula order dishes system based on Quick Response Code.
Background technology
The dining room of now ordering dishes by electric order dishes system is more and more, but basic most of electric order dishes system all will be equipped with special dish ordering terminal, and the cost of these dish ordering terminals is relatively high.When guest presses after the demand of ordering dishes, by waiter, operate and place an order, when the peak period waiter that has a dinner is too busy to do it, bring inconvenience to guest.
Simultaneously, modern is higher to the requirement of health diet, when going dining room consumption, also can note having a lot of food not mixing and eat (as bean curd and spinach can cause calculus, mutton and watermelon can be hindered vigour, persimmon and crab can cause vomiting and diarrhoea), and order dishes in existing dining room, how much often just allow client see having plants vegetables, waiter also just aside assists to order dishes, write down and just allow kitchen cook after all dishes that user orders to serve, be difficult to consider that food is mixing eats the harm that can bring to user, some can not occur in the harm short time, but unsound mixed dish is overeated, also can bring injury in various degree to health.
By the understanding to prior art, inventor thinks, at least there are the following problems for prior art:
The first, client need to check or inquire username and password to staff at login master server, and input username and password, has wasted user's time, and also can feel that user order dishes can be pretty troublesome;
The second, order dishes in existing dining room, how much often just allow client see having plants vegetables, waiter also just aside assists to order dishes, and writes down just to allow kitchen cook after all dishes that user orders then to serve, and is difficult to consider that food is mixing eats the harm that can bring to user.
Summary of the invention
Based on above-mentioned situation, the present invention proposes a kind of method for ordering dishes and formula order dishes system based on Quick Response Code,
The new function that can utilize mobile terminal to increase to order dishes, one side is by guest's the mobile scanning terminal Quick Response Codes such as mobile phone, can just can allow client debarkation point ordering system order dishes in short several seconds, can bring to guest and dining room convenient, improve the efficiency of ordering dishes, brought new user to experience; On the other hand, perfect by the database of ordering dishes, has order inedible dish to client and has carried out a prompting, allows client can eat more healthy more relievedly.
Fundamental purpose of the present invention is the WIFI network that utilizes the existing mobile terminal of user and most of dining room all can open, and is the formula order dishes system of dining room customization one " with no paper at all ".Improve on the one hand the convenience that user orders dishes, improve user and experience; On the other hand, increase hommization function, make client order main dishes and pastries and obtain relievedly, the heart is popular.
A method for ordering dishes based on Quick Response Code, comprises step:
According to the access-in point information of WIFI network, server info, dining table identification information, generate corresponding Quick Response Code; Quick Response Code described in acquisition for mobile terminal, resolves and obtains access-in point information, server info, dining table identification information described Quick Response Code, is connected to described WIFI network, according to server info connection server according to described access-in point information; According to described dining table identification information, described mobile terminal is identified the operation of ordering dishes, the menu information of the operation of ordering dishes described in obtaining; Detect in menu whether have immiscible food, if so, give a warning.
Described giving a warning comprises with marker color from screen reminding user and/or the warning of sounding.
Described Quick Response Code prints with paper in dining table corresponding to dining table identification information and/or described Quick Response Code with screen display, posts up the dining table that restaurant table identification information is corresponding.
Described mobile terminal is one or more.
Mobile terminal can be the communication apparatus that mobile phone, PDA, notebook computer etc. have wireless networking capabilities;
A healthy method for ordering dishes, comprising: obtain the menu information that client orders, detect in described menu information whether have immiscible food, if so, give a warning.
A formula order dishes system based on Quick Response Code, this system comprises:
Two-dimensional code generation module, for generating corresponding Quick Response Code according to the access-in point information of WIFI network, server info, dining table identification information; Mobile terminal, for scanning Quick Response Code, resolves and obtains access-in point information, server info, dining table identification information Quick Response Code, and be connected to described WIFI network according to described access-in point information, according to server info, is connected to server; WIFI network provides equipment, for WIFI network is provided.Server, arranges menu database, for identifying and provide to described mobile terminal the service of ordering dishes according to described dining table identification information, generates menu, if detect, generates in menu and has and can not mix the dish of eating, and information gives a warning.
Described give a warning comprise with marker color from screen reminding user and or the warning of sounding.
After described giving a warning, provide and select dish suggestion.
Described Quick Response Code figure uses screen display in dining table corresponding to dining table identification information.
Described Quick Response Code prints with paper, posts up the dining table that restaurant table identification information is corresponding.
Described mobile terminal is one or more.
A mobile terminal, for obtaining Quick Response Code and parsing access-in point information, server info, the dining table identification information of Quick Response Code; According to described access-in point information, be connected to described WIFI network, according to server info connection server; According to described dining table identification information, described mobile terminal is identified the operation of ordering dishes, the menu information of the operation of ordering dishes described in described server obtains; Detect in menu information whether have immiscible food, if so, the described server wants information that gives a warning.
Described server provides menu database to the mobile terminal operation of ordering dishes, and provides and detect the judgement data that whether have immiscible food in menu information.
A server, identifies described mobile terminal for the dining table identification information of submitting to according to mobile terminal, provides the database of ordering dishes to order dishes and operate and detect the judgement data that whether have immiscible food in menu information to mobile terminal.
Above-mentioned wifi network can adopt gprs, 3G network, 4G network to substitute.
With respect to prior art, the new function that a kind of method for ordering dishes based on Quick Response Code provided by the invention and formula order dishes system can utilize mobile terminal to increase to order dishes, one side is by guest's the mobile scanning terminal Quick Response Codes such as mobile phone, can just can allow client debarkation point ordering system order dishes in short several seconds, can bring to guest and dining room convenient, improve the efficiency of ordering dishes, brought new user to experience; On the other hand, solve existing dining room because the food of ignoring of a great variety of dish is mixing the problem of bringing harm of eating, improved the satisfaction of client to dining room.
Accompanying drawing explanation
Fig. 1 is the schematic flow sheet of a kind of health of the present invention embodiment of the method for ordering dishes.
Fig. 2 is the schematic flow sheet of a kind of healthy method for ordering dishes embodiment based on Quick Response Code of the present invention.
Fig. 3 is the structural representation of a kind of healthy formula order dishes system embodiment based on Quick Response Code of the present invention.
Fig. 4 is the structural representation of the mobile terminal in a kind of healthy formula order dishes system embodiment based on Quick Response Code of the present invention.
Embodiment
Below in conjunction with better embodiment wherein, the present invention program is described in detail.
The schematic flow sheet of a kind of method for ordering dishes embodiment based on healthy of the present invention has been shown in Fig. 1.
As shown in Figure 1, a kind of method that health is ordered dishes, comprises step:
S101: obtain the menu information that client orders;
At present, there is the computer formula order dishes system of oneself in each dining room.In general, all to allow client see to have how much plant vegetables, waiter holds wireless telecommunications system or holds paper pen and aside assist to order dishes, and write down all dishes that user orders, then do into menu, then input point ordering system, generates electronic menu, the server that formula order dishes system is corresponding, just can obtain menu information.
S102: detect in menu whether have immiscible food, if so, give a warning.
After guest has order all dishes, in system, generate a menu, at this time server can be received the food materials that menu can adjust from database the inside the dish of this menu the inside to form, and mixes and eat and can generation harmful effect give a warning according to these food materials.Such as, in database, store known mixed eating and have dysgenic being recorded as: radish+auricularia auriculajudae: with eating to obtain dermatitis; Pork+water caltrop: with food stomach-ache; Beef+chestnut: with easily vomiting of food; Crab+persimmon: can suffer from diarrhoea with food; And have two courses inside the dish that client is ordered, be such, radish fried shredded pork and broccoli are mixed auricularia auriculajudae.This time, the food materials that server obtains this two course are: radish, meat, broccoli, auricularia auriculajudae, there is this combination of radish+auricularia auriculajudae, can be to the formula order dishes system information that gives a warning, client can see color marking prompting and or the warning of sounding out for two courses.Client is informed in the issuable harmful effect of also ordering dishes so subsequently, as pointed out: " have this combination of radish+auricularia auriculajudae in the dish that you order, may cause dermatitis." last, then provide and select dish suggestion, as remove radish fried shredded pork, reelect green pepper and fry beef.
As shown in Figure 2, a kind of method that health based on Quick Response Code is ordered dishes, comprises step:
S201: generate corresponding Quick Response Code according to the access-in point information of WIFI network, server info, dining table identification information;
The access-in point information of system acquisition WIFI network, server info, dining table identification information, can be by the corresponding information of artificial input, if the server infos such as access-in point information, server ip address and the serve port of artificial input WIFI network and user name password, dining table identification information are to system the inside, system is according to the corresponding Quick Response Code of Information generation obtaining.
Described access-in point information comprises the information such as WIFI network title, type and password of access point; Described dining table identification information is mainly to differentiate different dining tables in order to allow system pass through this information, can be specifically dining table number or different dining table name or different patterns.Such as dining table 1, dining table 2, apple dining table, bergamot pear dining table etc.What play in this invention due to the access-in point information of WIFI network is the information transmission network that sign is used, and while comprising this access-in point information, user can connect into WIFI network, the running time that can save user automatically.And while not comprising this access-in point information, (access point that can occur WIFI network is that sky and/or password are empty situation to the information of the first manually input of user's need related access point, user's mobile phone terminal one is to can manually selecting to connect upper current WIFI network in dining room, or current WIFI focus is made as to the trust access point of mobile phone terminal and the WIFI network that is certainly dynamically connected).
Server info comprises server ip address, serve port and username and password information, and database is set in server, the size of each dining table, seat number, dining table style information can be mapped with corresponding dining table identification information.
S202: Quick Response Code described in mobile scanning terminal, described Quick Response Code is resolved and obtained access-in point information, server info, dining table identification information, and be connected to described WIFI network according to described access-in point information, according to server info connection server;
Here, mobile terminal mainly scans Quick Response Code by camera, Quick Response Code with screen display on dining table corresponding to dining table identification information or Quick Response Code is printed with paper, post up on the dining table that restaurant table identification information is corresponding.
S203: according to described dining table identification information, described mobile terminal is identified the operation of ordering dishes; Judge whether to generate menu, if generate menu; Detect in menu whether have immiscible food, if so, give a warning.
Mobile terminal can be the communication apparatus that mobile phone, PDA, notebook computer etc. have wireless networking capabilities;
The WIFI network information of mono-kind of the Chinese patent < < of application number 201210198125.0 based on Quick Response Code figure be prosperous method and system > > altogether; it discloses a kind of WIFI network information sharing method and system based on Quick Response Code figure; wherein; the WIFI network information provides equipment access WIFI network; obtain the access-in point information of accessed WIFI network, and described access-in point information is converted to Quick Response Code figure; WIFI network information receiving equipment obtains described Quick Response Code figure, described Quick Response Code figure is resolved and is obtained access-in point information, and be connected to described WIFI network according to described access-in point information.And can carry out WIFI Grid information sharing by Quick Response Code figure, improved the efficiency of WIFI Grid information sharing, even if other users see this Quick Response Code figure and also cannot obtain the data such as access point network type, password, improved the security of WIFI network insertion.
And S201 of the present invention not only needs also to need server info and dining table identification information dining table identification information just to generate corresponding Quick Response Code according to the access-in point information of WIFI network.Add the benefit of server info to be directly automatic connection server, trouble and the error of artificial input have been avoided, add the benefit of dining table identification information to be, dining table identification information and each Quick Response Code are mapped, the Quick Response Code of producing is different, and the Quick Response Code of its generation is for pasting or be presented at corresponding dining table.When guest comes consumption, only need scan Quick Response Code on seat, just not only can connect the network in dining room and obtain server menu information, also the seat information of itself has been passed to server simultaneously, when ordering dishes, even without waiter, to on-the-spot, also can complete the work of ordering dishes.Realized efficiently, accurately ordered dishes, simultaneously also for more human cost has been saved in dining room.
In addition, dining table identification information correspondence also corresponding a Quick Response Code simultaneously of a dining table.In same amount of time, as long as scanned the guest of Quick Response Code, can obtain corresponding menu information, server meeting automatic acquisition dining table identification information, after ordering dishes, place an order just passable, other people will be scanned the agreement that Quick Response Code needs current guest, when ordering dishes, both can guarantee artificially not have other people and put mistake, and also can realize many people and with different mobile terminals, order dishes simultaneously.And traditional formula order dishes system, after connecting system, needs the corresponding seat information of customer selecting.Can allow like this client take time and obtain seat information, can produce a very large potential safety hazard simultaneously, guest inputs seat number because of carelessness by mistake, system cannot be differentiated this type of mistake, dish may be remembered on another dining table, cause the wrong situation of ordering dishes, at this time may offend the guest of two dining tables, this can cause great negative effect to dining room.
Step S201 can specifically be refined as following step, and it comprises:
S2011: generate corresponding Quick Response Code according to the access-in point information of WIFI network, server info, dining table identification information;
The access-in point information of system acquisition WIFI network, server info, dining table identification information, can be by the corresponding information of artificial input, if the access-in point information of artificial input WIFI network, server info, dining table identification information are to system the inside, system is according to the corresponding Quick Response Code of Information generation obtaining.Here the access-in point information of input comprises WIFI network title, type and password etc.Mobile terminal is linked into WIFI network according to access-in point information.Dining table identification information is generally inputted by the staff in dining room.In addition, due to the layout in dining room and guest's hobby difference, can have several seat numbers for dining table of each dining table affix, this dining table can hold how many people's information, can realize better human nature service.Described amount of seats is kept in the database of server, can inquire about by dining table identification information.
S2012, described access-in point information, server info, dining table identification information are treated to the character string of predetermined format; In this step, need to process access-in point information, server info and dining table identification information, make it to be converted to the character string of certain format, to access-in point information is converted to discernible Quick Response Code smoothly.Come the form of character string to illustrate below, the form of character string can comprise sign, content, symbol etc., the concrete data of this content representation information, the WIFI network name information of access point for example, encrypted message etc., sign has represented the type of content, for example use SIID to represent the WIFI network title of access point, use PSWD to represent the WIFI network cipher of access point, use TYPE to represent the WIFI network type of access point, use SRV to represent server info, use CZID to represent dining table identification information, symbol is for separating content and sign, for example use colon ": " to separate content and sign.So, access-in point information, server info and dining table identification information can represent by the character string of following form:
SSID :TPLINK123
TYPE:WPA/WPA2
PSWD:258369
SVR: 59.42.10.30/8000/admin/12345
CZID:5
Beginning and end for identification strings, can represent to start and finish by specific sign, for example use BEGIN to represent the beginning of character string, END represents the end of character string, like this, when character string that generation comprises access-in point information, server info and dining table identification information, in beginning a line input of character string, start sign, last column end of input in character string represents, that is:
BEGIN
SSID :TPLINK123
TYPE:WPA/WPA2
PSWD:258369
SRV: 59.42.10.37/8000/admin/12345
CZID:5
END
It should be noted that, the character string of above-mentioned form is a kind of giving an example, so long as the form that server and mobile terminal are all supported all can be used as the predetermined format of character string.
S2013, described character string is encoded and generated Quick Response Code.In this step, need to character string, encode according to the coding principle of Quick Response Code, and the type of Quick Response Code is a lot, for example: QR Code, Data Matrix, Maxi Code, Aztec, Vericode, PDF417, Ultracode, Code 49, Code 16K, that at present the most frequently used is QR (Quick Response, rapid reaction) Code, therefore, the present invention be take such Quick Response Code as example, the coding of Quick Response Code and decoding are elaborated, certainly, Quick Response Code coding and the decode procedure of other types are similar with it, follow the encoding and decoding principle of corresponding Quick Response Code data are carried out to encoding and decoding, repeat no more in the present invention.
After character string being encoded according to the coding standard of Quick Response Code, access-in point information, server info, dining table identification information is encoded as the Quick Response Code of standard, now, this Quick Response Code can be saved in file system, and this Quick Response Code can be printed, print there is Quick Response Code paper (can cross glue and increase corresponding advertising message) be attached to respect to dining table seat or dining table on, so that user can obtain this Quick Response Code by mobile terminals such as mobile phones, here posting is more cost-saving mode, if can show and also can solve identical problem by corresponding display device information.
Step S202 can specifically be refined as following step, and it comprises:
S2021: Quick Response Code described in mobile scanning terminal; Mobile terminal can scan the Quick Response Code that pastes (or screen display) on dining table by camera, obtains this Quick Response Code;
S2022: mobile terminal is resolved the character string of obtaining in Quick Response Code to described Quick Response Code; In this step, first need to judge the type of Quick Response Code, after obtaining the type of Quick Response Code, then according to the Quick Response Code decoding principle of the type, this Quick Response Code is decoded, according to the pattern decoding of using, draw data character, thus the character string of output specified format.
Because the current code encoding/decoding mode about Quick Response Code (as QR Code Quick Response Code) belongs to prior art mostly, too much description is not done in this part.
S2023, mobile terminal read described character string and obtain access-in point information, server info, dining table identification information, and be connected to described WIFI network according to described access-in point information, according to server info, be connected to server, by the corresponding dining table identification information notification server of Quick Response Code, server can know that the client's system of entering on which dining table orders dishes.
In the step of S203, according to described dining table identification information, described mobile terminal is identified the operation of ordering dishes.Because S2023 is by dining table identification information and guest's mobile terminal notification server, afterwards, server carries out correspondence according to dining table identification information to described mobile terminal, and which platform dining table server is known on those several mobile terminals.For example, dining table 1 has mobile terminal a and mobile terminal b above, and after the Quick Response Code of their scanning dining tables 1, server just knows that mobile terminal a and mobile terminal b prepare to have a dinner at dining table 1.Now, mobile terminal a and mobile terminal b can order dishes respectively, can real-time update (be the dish that mobile terminal a is ordered, mobile terminal b can see at once) with the menu of dish, and can avoid like this guest when ordering dishes, to repeat to order dishes and oneself is not known.Meanwhile, after guest orders dishes by its mobile terminal, just can immediately generate menu and respective menu price,, as long as cooking waiter by menu delivers to dish by menu the dining table of appointment, finally collect money by price in kitchen again.Can realize so the not on-site function that also can order dishes smoothly of waiter, reduce the human cost in dining room, the guest that can not allow who has simultaneously solved traditional method for ordering dishes just knows the problem of the total price of all dishes when ordering dishes.Ordering dishes in existing dining room, often just allows client see to have how much plant vegetables, and waiter also just aside assists to order dishes, and writes down just to allow kitchen cook after all dishes that user orders then to serve, and is difficult to consider that food is mixing eats the harm that can bring to user.Thereby, after having order all dishes, guest generates a menu, and at this time server can be received the food materials that menu can adjust from database the inside the dish of this menu the inside to form, and mixes and eat and can generation harmful effect give a warning according to these food materials.Such as, in database, store known mixed eating and have dysgenic being recorded as: radish+auricularia auriculajudae: with eating to obtain dermatitis; Pork+water caltrop: with food stomach-ache; Beef+chestnut: with easily vomiting of food; Crab+persimmon: can suffer from diarrhoea with food; And have two courses inside the dish that client is ordered, be such, radish fried shredded pork and broccoli are mixed auricularia auriculajudae.This time, the food materials that server obtains this two course are: radish, meat, broccoli, auricularia auriculajudae, there is this combination of radish+auricularia auriculajudae, can be to the mobile terminal information that gives a warning, client can see color marking prompting and or the warning of sounding out for two courses at mobile terminal.Client is informed in the issuable harmful effect of also ordering dishes so subsequently, as pointed out: " have this combination of radish+auricularia auriculajudae in the dish that you order, may cause dermatitis." last, then provide and select dish suggestion, as remove radish fried shredded pork, reelect green pepper and fry beef.
In addition, existing dining room is when ordering dishes, often by waiter, record name of the dish aside, and final menu is aggregated into kitchen, more one by one dish is cooked by menu one by one by kitchen, when a plurality of guests have order a plurality of dishes, still need just cooking one by one, cook need to process starting material again on the one hand, and having fried different dishes also needs kitchen tools to clean afterwards, and the time that allows on the other hand guest wait for is elongated.As better examples of implementation, in Preset Time, record the operation of ordering dishes (operation places an order) of all mobile terminals, count the quantity of identical course, according to the quantity of described identical course, determine the deal that cook cooks.In multi-user's (can be user's sum of a plurality of dining tables here) (speed that this speed of mainly cooking according to kitchen, waiter serve in Preset Time, self-defined by dining room) on the basis that places an order, can directly on server, generate (always) menu, if find, a plurality of guests have order several identical dishes, can directly notify kitchen, cook can disposablely do the amount of several portions of dishes, just can repeatedly prepare the wasting of resources with a dish.By such method for ordering dishes, can realize not must waiter's service, with no paper at all, even can realize more distributing rationally of dining room resource.
Based on said method, the present invention also provides a kind of formula order dishes system based on Quick Response Code, and as shown in Figure 4, it comprises:
Two-dimensional code generation module 100, for generating corresponding Quick Response Code according to the access-in point information of WIFI network, server info, dining table identification information;
Mobile terminal 200, for scanning Quick Response Code, resolves and obtains access-in point information, server info, dining table identification information Quick Response Code, and be connected to described WIFI network according to described access-in point information;
WIFI network provides equipment 300, for WIFI network is provided;
Mobile terminal 200 is connected to after network according to access-in point information, by server info, is connected to server 400;
Server 400, arranges menu database, for described mobile terminal being identified and provided the service of ordering dishes, generates menu according to described dining table identification information, if detect, generates in menu and has and can not mix the dish of eating, and information gives a warning.
The principle of work of formula order dishes system is: the access-in point information of WIFI network, server info, dining table identification information can be by the on-the-spot inputs of staff, also can by system storage in database in the time must using scene call.After receiving the access-in point information, server info, dining table identification information of corresponding WIFI network, two-dimensional code generation module 100 just can generate Quick Response Code.Now, this Quick Response Code can be saved in file system, and this Quick Response Code is printed, and will print there is Quick Response Code paper (can cross glue and increase corresponding advertising message) be attached to respect to dining table seat or dining table on, also can show corresponding Quick Response Code by display device here.When guest is when consuming in shop, use the camera of the mobile phone (mobile terminal) of oneself to scan corresponding Quick Response Code, Quick Response Code is resolved and obtained access-in point information, server info, dining table identification information.Mobile terminal provides the network signal of equipment 300 by WIFI network, use server info to be connected to formula order dishes system server 400; Formula order dishes system server 400 provides menu database to mobile terminal 200, mobile terminal 200 shows after receiving data, user's operation of can ordering dishes on the screen of mobile terminal 200, in the mobile terminal process of ordering dishes, neutralized and ordered dishes after operation, can count menu price, be shown to the guest that orders dishes and see.What play in this invention due to the access-in point information of WIFI network is the information transmission network that sign is used, and while comprising this access-in point information, user can connect into WIFI network, the running time that can save user automatically.And while not comprising this access-in point information, (access point that can occur WIFI network is that sky and/or password are empty situation to the information of the first manually input of user's need related access point, user's mobile phone terminal one is to can manually selecting to connect upper current WIFI network in dining room, or current WIFI focus is made as to the trust access point of mobile phone terminal and the WIFI network that is certainly dynamically connected).Meanwhile, if detect, generate in menu and have and can not mix the dish of eating, information gives a warning.Client can see color marking prompting and or the warning of sounding out for two courses at mobile terminal.Client is informed in the issuable harmful effect of also ordering dishes so subsequently, as pointed out: " have this combination of radish+auricularia auriculajudae in the dish that you order, may cause dermatitis." last, then provide and select dish suggestion, as remove radish fried shredded pork, reelect green pepper and fry beef.
Further, as shown in Figure 3, described mobile terminal 200 comprises:
Quick Response Code acquisition module 201, for obtaining described Quick Response Code;
Quick Response Code parsing module 202, for resolving the character string of obtaining Quick Response Code to described Quick Response Code;
WIFI network access module 203, obtains access-in point information, server info and dining table identification information for reading described character string, and is connected to described WIFI network according to described access-in point information.Function about above-mentioned each module also has detailed description in embodiment of the method, repeats no more.
Embodiments of the invention also disclose, and are applied to a kind of mobile terminal and a kind of server of this kind of healthy method for ordering dishes based on Quick Response Code.As described below:
A mobile terminal, for obtaining Quick Response Code and parsing access-in point information, server info, the dining table identification information of Quick Response Code; According to described access-in point information, be connected to described WIFI network, according to server info connection server; According to described dining table identification information, described mobile terminal is identified the operation of ordering dishes, the menu information of the operation of ordering dishes described in described server obtains; Detect in menu information whether have immiscible food, if so, the described server wants information that gives a warning.
Server provides menu data to the mobile terminal operation of ordering dishes, and provides and detect the judgement data that whether have immiscible food in menu information.Here the menu data of saying is kept in the database of server, is mainly dining room according to the price generation of own dish and dish, can also comprise in addition the information such as way, image and nutritive value, favorable comment degree information, customer order information of dish.In menu database, judge whether in addition the data that give a warning.Such as, in menu database, store known mixed eating and have dysgenic being recorded as: radish+auricularia auriculajudae: with eating to obtain dermatitis; Pork+water caltrop: with food stomach-ache; Beef+chestnut: with easily vomiting of food; Crab+persimmon: can suffer from diarrhoea with food; And have two courses inside the dish that client is ordered, be such, radish fried shredded pork and broccoli are mixed auricularia auriculajudae.This time, the food materials that server obtains this two course are: radish, meat, broccoli, auricularia auriculajudae, there is this combination of radish+auricularia auriculajudae, can be to the mobile terminal information that gives a warning, client can see color marking prompting and or the warning of sounding out for two courses at mobile terminal.Client is informed in the issuable harmful effect of also ordering dishes so subsequently, as pointed out: " have this combination of radish+auricularia auriculajudae in the dish that you order, may cause dermatitis." last, then provide and select dish suggestion, as remove radish fried shredded pork, reelect green pepper and fry beef.
A server, identifies described mobile terminal for the dining table identification information of submitting to according to mobile terminal, provides the database of ordering dishes to order dishes and operate and detect the judgement data that whether have immiscible food in menu information to mobile terminal.The data that judge here mainly refer to the data that can not mix the dish of eating whether detected.
The wifi network of the above embodiments also can adopt current comparatively conventional gprs, 3G network, 4G network to substitute, and just, due to the restriction of network speed, also has the setting of the server network segment, and the effect of these several internetwork connection modes does not have that wifi's is effective.
The above embodiment has only expressed embodiments of the present invention, and it describes comparatively concrete and detailed, but can not therefore be interpreted as the restriction to the scope of the claims of the present invention.It should be pointed out that for the person of ordinary skill of the art, without departing from the inventive concept of the premise, can also make some distortion and improvement, these all belong to protection scope of the present invention.Therefore, the protection domain of patent of the present invention should be as the criterion with claims.
Claims (10)
1. the healthy method for ordering dishes based on Quick Response Code, is characterized in that, comprises step:
According to server info and dining table identification information, generate corresponding Quick Response Code; Quick Response Code described in acquisition for mobile terminal, resolves and obtains described server info and described dining table identification information described Quick Response Code, according to described server info connection server; According to described dining table identification information, described mobile terminal is identified, use the operation of ordering dishes of described mobile terminal; The menu information of ordering dishes described in obtaining and operating; Detect in menu whether have immiscible food, if so, give a warning.
2. healthy method for ordering dishes according to claim 1, is characterized in that, described Quick Response Code can also generate according to network insertion dot information, server info and dining table identification information.
3. healthy method for ordering dishes according to claim 1 and 2, is characterized in that, described in give a warning and comprise with marker color from screen reminding user and/or the warning of sounding.
4. healthy method for ordering dishes according to claim 1 and 2, is characterized in that, described Quick Response Code prints with paper in dining table corresponding to dining table identification information and/or described Quick Response Code with screen display, posts up the dining table that restaurant table identification information is corresponding.
5. a healthy method for ordering dishes, is characterized in that, obtains the menu information that client orders, and detects in described menu information whether have immiscible food, if so, gives a warning.
6. the health based on the Quick Response Code system of ordering dishes, is characterized in that, this system comprises:
Two-dimensional code generation module, for generating corresponding Quick Response Code according to server info and dining table identification information;
Mobile terminal, for scanning Quick Response Code, resolves and obtains described server info, described dining table identification information Quick Response Code, and according to described dining table identification information, described mobile terminal is identified; According to described, according to server info, be connected to server and order dishes operation;
Server, arranges menu database, for identifying and provide to described mobile terminal the service of ordering dishes according to described dining table identification information, generates menu, if detect, generates in menu and has and can not mix the dish of eating, and information gives a warning.
7. a mobile terminal, is characterized in that, described mobile terminal is used for obtaining Quick Response Code and parsing draws server info and dining table identification information; According to described server info connection server; According to described dining table identification information, described mobile terminal is identified the operation of ordering dishes; The menu information of ordering dishes described in described server obtains and operating; Detect in menu information whether have immiscible food, information if so, gives a warning.
8. mobile terminal according to claim 7, is characterized in that, described server provides menu data to the mobile terminal operation of ordering dishes, and provides and detect the judgement data that whether have immiscible food in menu information.
9. according to the mobile terminal described in claim 7 or 8, it is characterized in that, described Quick Response Code can also generate according to network insertion dot information, server info and dining table identification information.
10. a server, it is characterized in that, described server, for mobile terminal being identified according to dining table identification information, provides the data of ordering dishes to order dishes and operate and detect in menu information whether have immiscible food to described mobile terminal, if so, information gives a warning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410249088.0A CN104063818A (en) | 2013-06-10 | 2014-06-08 | Healthy dish ordering method and system based on two-dimension codes |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
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| CN2013102309918A CN103294922A (en) | 2013-06-10 | 2013-06-10 | Healthy ordering method and system based on two-dimension codes |
| CN201310230991.8 | 2013-06-10 | ||
| CN201410249088.0A CN104063818A (en) | 2013-06-10 | 2014-06-08 | Healthy dish ordering method and system based on two-dimension codes |
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| CN104063818A true CN104063818A (en) | 2014-09-24 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2013102309918A Pending CN103294922A (en) | 2013-06-10 | 2013-06-10 | Healthy ordering method and system based on two-dimension codes |
| CN201410249088.0A Pending CN104063818A (en) | 2013-06-10 | 2014-06-08 | Healthy dish ordering method and system based on two-dimension codes |
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| CN2013102309918A Pending CN103294922A (en) | 2013-06-10 | 2013-06-10 | Healthy ordering method and system based on two-dimension codes |
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| CN (2) | CN103294922A (en) |
| WO (1) | WO2014198149A1 (en) |
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| CN114730449A (en) * | 2020-03-27 | 2022-07-08 | 松下知识产权经营株式会社 | Information providing method |
| CN114761988A (en) * | 2020-03-03 | 2022-07-15 | 松下知识产权经营株式会社 | Control method, information terminal, program, and recording medium |
| US20220301083A1 (en) * | 2019-11-27 | 2022-09-22 | Panasonic Intellectual Property Management Co., Ltd. | Method, information terminal, and storage medium |
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| CN103281396A (en) * | 2013-06-10 | 2013-09-04 | 广州市沃希信息科技有限公司 | Ordering method, mobile terminal and server based on two-dimension code |
| CN103279681A (en) * | 2013-06-10 | 2013-09-04 | 广州市沃希信息科技有限公司 | Ordering method and system based on two-dimensional code |
| CN103294922A (en) * | 2013-06-10 | 2013-09-11 | 广州市沃希信息科技有限公司 | Healthy ordering method and system based on two-dimension codes |
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| WO2014198149A1 (en) | 2014-12-18 |
| CN103294922A (en) | 2013-09-11 |
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