CN103555537B - Pilous antler healthcare wine and mechanical preparation method thereof - Google Patents
Pilous antler healthcare wine and mechanical preparation method thereof Download PDFInfo
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Abstract
The invention provides pilous antler healthcare wine and a mechanical preparation method thereof. The pilous antler healthcare wine is prepared by steps of heating and brewing 1-3 kg of pilous antler, 0.5-1kg of deer whip, 5-10kg of deer bone, 1-2kg of deer sinew, 5-10g of ginseng, 5-10kg of Chinese wolfberry, 1-2kg of epimedium, 1-2kg of cistanche and 800-1000kg of above-55vl% raw wine made of grain. The pilous antler healthcare wine preparation method comprises the following steps: packaging the medicinal materials with a 500-mesh stainless steel screen, putting the stainless steel screen in a cone, adding the raw wine to an upper wine storage tank, arranging a wine drainage pipeline at the bottom of the cone, arranging an adjusting valve on the pipeline, and enabling the wine soaking the medicinal materials in the upper tank to flow into a lower wine storage tank through the pipeline; arranging an electric pump outside the lower wine storage tank, pumping the wine from the lower wine storage tank to the upper wine storage tank by using the electric pump, and repeating the operations again and again in a circular way; and discharging the brewed medicinal liquor by using a wine discharging pipeline with a valve, which is arranged at the bottom of the lower wine storage tank.
Description
Technical field
The invention belongs to a kind of health promoting wine and preparation method thereof, relate in particular to a kind of health promoting wine that contains pilose antler and mechanize preparation method thereof.
Background technology
Health promoting wine has nourishing and auxiliary therapeutic action, is loved by the people since ancient times, and health promoting wine is of a great variety at present, and because of medicinal material formula effects different from wine product, also difference is huge.Deer whole body is precious, and modern medicine is tested and shown, the nutritive ingredient that deer product is peculiar can increase red blood corpuscle, hemochrome and netted red blood corpuscle and generate, and strengthens body immunity, promotes human body metabolism regenerative process, raising body resisting fatigue ability and sexual function.Pilose antler, deer blood, deer whip are always rare Chinese medicines, all on the books in < < Compendium of Materia Medica > >, but the deer product health promoting wine of now selling, the long-time pickling process of many employings is made, and because often opening container, stirs, and causes alcohol volatilization and wine body deterioration by oxidation, and in wine, effective constituent is low, mouthfeel is poor, even because adding the medicinal material that is mutually not suitable for compatibility or restriction or checking relation in five elements, makes drinking person produce toxicity, side effect.Although also have equipment and working method that under sealed state, employing brews, as China Patent No. 2011100532902 is announced a kind of deer antler wine working method, but its production unit aborning shortcoming is obvious, for example: 1. equipment does not have automation function, need often with the upset of manpower manual pushing equipment, upper and lower wine storage tank container is inverted medicinal material is brewed, make direct labor pay huge manual work; 2. because using muscle power upset, thus wine storage tank can not do greatly, general each processing 50gk left and right white wine, thus product production low with each batch of quality product disunity; 3. its production cycle is long: Xia Qiu 15-30 days, and Winter-Spring 30-60 days, therefore it is long with the production time to yield poorly, the quality of having aggravated each batch of product differs; 4. in processing procedure, do not heat, thus medicinal material separate out slowly, the residual shortcomings such as many.Therefore be badly in need of a kind of mechanize preparation method, to meet the demand of the stay-in-grade health promoting wine of production in enormous quantities place.The above-mentioned patent No. 2011100532902 patents are also that I invent, and the present invention is the improvement to above-mentioned patented technology.
Summary of the invention
In order to address the above problem, the object of this invention is to provide a kind of antler health-care wine and mechanize preparation method thereof, the present invention adopts the Chinese medicinal materials formula of 8 traditional tastes fresh (storing containing Fresh Frozen), the length of comprehensive prior art, with modern technologies original creation, with high wine, heat to flow and brew technique, can make the effective constituent in medicinal material separate out sooner, reduce residual, improve effective constituent in medicinal liquor, and omnidistance airtight processing, reduce alcohol volatilization and the oxidation of wine body, therefore mouthfeel is pure, color and luster is vivid, have and improve the health, replenishing qi and blood, kidney invigorating and YANG supporting, remove the effects such as fatigue obvious, reach treatment and the prophylactic effect of modern health wine, simultaneously, because the present invention is electromechanical automatic operation, on, lower wine storage tank does not need to spin upside down circulation, both economization manpower labor capacity, again can be by strengthening, the capacity of lower wine storage tank, obtain in enormous quantities and the consistent health promoting wine of steady quality, and because medicinal material bag is arranged in the cone of upper wine storage tank bottom, can under certain pressure, produce to soak and flow and brew effect, and precipitate be deposited in the lower partition do not participate in circulation brew, therefore keep 30 ℃ of left and right only to need 5-10 days can produce a collection of at production plant, compared with prior art can improve production capacity decades of times to hundred times, raw material is residual to be reduced more than 70%.
The technical solution used in the present invention is as follows:
An antler health-care wine, is heated to brew and is made by pilose antler 1-3kg, deer whip 0.5-1kg, deer bone 5-10kg, deer's sinew 1-2kg, ginseng 5-10kg, matrimony vine 5-10kg, Herba Epimedii 1-2kg, Herba Cistanches 1-2kg, 55 ° of former wine 800-1000kg that grain is brewageed above.
An antler health-care wine mechanize preparation method, its health promoting wine formula is: pilose antler 1-3kg, deer whip 0.5-1kg, deer bone 5-10kg, deer's sinew 1-2kg, ginseng 5-10kg, matrimony vine 5-10kg, Herba Epimedii 1-2kg, Herba Cistanches 1-2kg, 55 ° of former wine 800-1000kg that above grain is brewageed;
Its mechanize preparation method comprises the steps: clean, the impurity elimination respectively of chilled pilose antler, deer whip, deer bone, deer's sinew, ginseng, matrimony vine, Herba Epimedii and Herba Cistanches, put into slicing machine section, the medicinal material bag after section is entered in 500-1000 object Stainless Steel Cloth to form medicinal material bag;
Medicinal material bag is put into the cone of upper wine storage tank bottom of the mechanical means of this health promoting wine special use, cover wine storage tank lid, open wine inlet pipe road valve, in superincumbent upper wine storage tank, add 55 ° of above former wine 800-1000kg of spirituosity, wine liquid is parallel with the level sensor on upper wine storage tank top, and wine inlet pipe road magnetic valve cuts out automatically, in the upper portion side wall of upper wine storage tank and lower wine storage tank, be provided with the tracheae of UNICOM, the valve of the turnover gas making progress is also set on tracheae, make pressure balanced in upper and lower wine storage tank, open the heat-generating pipe in cone, 40-70 ℃ of heat-generating pipe Temperature Setting heated to soaking former wine and the medicinal material of medicinal material bag, open the valve on the pipeline that connects upper and lower wine storage tank, set valve flow 10-50L/h, former wine in upper wine storage tank brews the medicinal material in medicinal material bag, the active substance of separating out in medicinal material forms medicinal liquor, medicinal liquor enters lower wine storage tank by valve controlling flow, and medicated liquor sprays to surrounding by pipe hole in lower wine storage tank, in lower wine storage tank, be provided with dividing plate, on dividing plate, be distributed with large lower young tapered hole suitable for reading, medicinal material precipitate is deposited in the space of the lower partition by tapered hole, former wine in upper wine storage tank drops to level sensor with cone place, bottom when parallel, PLC central control station sends instruction and feeds valve on wine pipeline and make progress and inject former wine in wine storage tank or the electric pump below being located at sends open command, the fluid inlet of electric pump arranges above dividing plate, medicinal liquor more than lower wine storage tank internal partition is pumped in the upper wine storage tank on top, wine liquid in lower wine storage tank drops to parallel with the level sensor of lower wine storage tank, electric pump stops, so circulation.
When start is produced, this health promoting wine special mechanical equipment is set to heat-generating pipe temperature, flow and cycle index or brewing time, equipment operates voluntarily, in production, adjust on demand each parameter, reach the number of times of setting or after the time, equipment sends acousto-optic hint or automatic shutdown or automatically opens the magnetic valve of lower wine storage tank bottom wine output pipe, and medicinal liquor is put into finished wine container or entered flow package.
Advantage of the present invention is: formula and equipment are simple, preparation technology's science, advanced person, produce week more the phase short, in processing procedure, alcohol is non-volatile, wine body is not oxidized, medicine is separated out fast still less residual, in wine liquid, effective constituent high quality is stable.
Accompanying drawing explanation
Accompanying drawing 1 is Moveable brewing machine structural representation of the present invention.
Wherein: 1, upper wine storage tank, 2, medicinal material bag, 3, level sensor, 4, cone, 41, heat-generating pipe, 5, the pipeline of going with wine, 6, valve, 7, hole, 8, lower wine storage tank, 9, dividing plate, 10, wine output pipe, 11, electric pump, 12, wine return tube road, 13, wine inlet pipe road, 14, lid, 15, tracheae.
Below in conjunction with accompanying drawing, the present invention and mechanize preparation method thereof are further elaborated.
Embodiment
Embodiment 1: a kind of antler health-care wine, and by pilose antler 1kg, deer whip 1kg, deer bone 5kg, deer's sinew 1kg, ginseng 10kg, matrimony vine 5kg, Herba Epimedii 1kg, Herba Cistanches 1kg, 55 ° of former wine 800kg that grain is brewageed above, heat to brew and make;
Its mechanize preparation method comprises the steps: clean, the impurity elimination respectively of chilled pilose antler, deer whip, deer bone, deer's sinew, ginseng, matrimony vine, Herba Epimedii and Herba Cistanches, put into slicing machine section, medicinal material bag after section is entered in 500 object Stainless Steel Cloths to form medicinal material bag 2, above-mentioned 8 tastes medicinal material benefit materials content fresh or refrigeration is high and be not damaged, in wine liquid, benefit materials is separated out soon simultaneously, residual few.
Medicinal material bag 2 is put into the cone 4 of upper wine storage tank 1 bottom of the mechanical means of this health promoting wine special use, cover wine storage tank 1 lid 14, open the valve 6 on wine inlet pipe road 13, in superincumbent upper wine storage tank 1, add 55 ° of above former wine 800kg of spirituosity, wine liquid is parallel with the level sensor 3 on upper wine storage tank 1 top, and wine inlet pipe road 13 magnetic valves cut out automatically, open the heat-generating pipe 41 in cone 4,40 ℃ of heat-generating pipe 41 Temperature Settings are heated to soaking former wine and the medicinal material of medicinal material bag 2, open the valve 6 of going with wine on pipeline 5 that connects upper and lower wine storage tank, set valve flow 10L/h, former wine in upper wine storage tank 1 brews the medicinal material in medicinal material bag 2, the active substance of separating out in medicinal material forms medicinal liquor, medicinal liquor is controlled and is flowed into lower wine storage tank 8 by valve 6, medicated liquor sprays to surrounding by pipe hole 7 in lower wine storage tank 8, to reduce the precipitation impact on the medicinal liquor in lower wine storage tank 8, in lower wine storage tank 8, be provided with dividing plate 9, on dividing plate 9, be distributed with large lower young tapered hole suitable for reading, medicinal material precipitate is deposited in the space of dividing plate 9 bottoms by tapered hole, former wine in upper wine storage tank 1 drops to level sensor 3 with bottom cone 4 places when parallel, PLC central control station sends instruction and feeds the make progress former wine of the interior injection of wine storage tank 1 or the electric pump below being located at 11 of valve on wine pipeline 13 and send open command, the fluid inlet of electric pump 11 arranges above dividing plate 9, medicinal liquor by lower wine storage tank 8 internal partitions more than 9 pumps in the upper wine storage tank 1 on top by wine return tube road 12, wine liquid in lower wine storage tank 8 drops to parallel with the level sensor 3 of lower wine storage tank 8, electric pump 11 stops, so circulation is 10 days.
Embodiment 2: the formula of its antler health-care wine is: pilose antler 3kg, deer whip 0.5kg, deer bone 10kg, deer's sinew 2kg, ginseng 5kg, matrimony vine 10kg, Herba Epimedii 2kg, Herba Cistanches 2kg, 55 ° of former wine 1000kg that above grain is brewageed; Its preparation method and step are with embodiment 1, and difference is: with the coated medicinal material of 1000 order Stainless Steel Cloths, and 70 ℃ of heat-generating pipe 41 Temperature Settings, valve flow 50L/h, so circulates 5 days.
This antler health-care wine specific equipment is set heat-generating pipe 41 temperature when start is produced, flow and cycle index or brewing time, equipment operates voluntarily, in production, adjust on demand each parameter, reach the number of times of setting or after the time, equipment sends acousto-optic hint or automatic shutdown or automatically opens the magnetic valve of lower wine storage tank bottom wine output pipe 10, medicinal liquor is put into finished wine container or entered flow package, this equipment seals running in processing procedure, on, lower wine storage tank makes with tracheae 15 UNICOMs, pressure balanced in lower wine storage tank, entering of making progress is also set on tracheae 15, the valve of giving vent to anger.
The medicinal liquor obtaining in above-mentioned 2 examples can add appropriate amount of purified water to be used for being in harmonious proportion ethanol content, adds 1-5% rock sugar, to adapt to different crowd mouthfeel and physique demand; Rock sugar has nourishing Yin and promoting production of body fluid, the effect of moisten the lung and relieve the cough, clear phlegm reducing internal heat, and can increase concentration and the mouthfeel of wine, and reduce the impact of medicinal liquor on stomach, be conducive to keep and improve drug effect.
In this medicinal liquor, be rich in the compositions such as deer lipoprotein, vitamin A. D. E, 17 seed amino acids and selenium, zinc, can promote the functions such as nucleic acid and protein synthesis and adrenal cortex reinforcing, having the effects such as invigorating kidney-YANG, benefiting essence-blood, strengthening the bones and muscles, qi-restoratives are won, nourished the liver to improve visual acuity, Ginseng Extract, is the very good wine product with health care and treatment function; This equipment is that the totally-enclosed whole process of automatization flows and to brew making antler health-care wine, craft science, advanced person, and its medicine is separated out fast residual few, with short production cycle, in processing procedure, alcohol is non-volatile, and wine body is not oxidized, in wine liquid, effective constituent is high, and quality is better than medicinal liquor, the health promoting wine of existing installation and explained hereafter.
Claims (1)
1. an antler health-care wine mechanize preparation method, its health promoting wine formula is: pilose antler 1-3kg, deer whip 0.5-1kg, deer bone 5-10kg, deer's sinew 1-2kg, ginseng 5-10kg, matrimony vine 5-10kg, Herba Epimedii 1-2kg, Herba Cistanches 1-2kg, 55 ° of former wine 800-1000kg that above grain is brewageed;
Its mechanize preparation method comprises the steps: that pilose antler, deer whip, deer bone, deer's sinew, ginseng, matrimony vine, Herba Epimedii and Herba Cistanches that 8 taste Fresh Frozens are stored are cleaned respectively, impurity elimination, put into slicing machine section, the medicinal material bag after section is entered in 500-1000 object Stainless Steel Cloth to form medicinal material bag;
Medicinal material bag is put into the cone of upper wine storage tank bottom of the mechanical means of this health promoting wine special use, cover wine storage tank lid, open wine inlet pipe road valve, in superincumbent upper wine storage tank, add 55 ° of above former wine 800-1000kg of spirituosity, wine liquid is parallel with the level sensor on upper wine storage tank top, and wine inlet pipe road magnetic valve cuts out automatically, open the heat-generating pipe in cone, 40-70 ° of C of heat-generating pipe Temperature Setting heats to soaking former wine and the medicinal material of medicinal material bag, open the valve on the pipeline that connects upper and lower wine storage tank, set valve flow 10-50L/h, former wine in upper wine storage tank brews the medicinal material in medicinal material bag, the active substance of separating out in medicinal material forms medicinal liquor, medicinal liquor enters lower wine storage tank by valve controlling flow, and medicated liquor sprays to surrounding by pipe hole in lower wine storage tank, in lower wine storage tank, be provided with dividing plate, on dividing plate, be distributed with large lower young tapered hole suitable for reading, medicinal material precipitate is deposited in the space of the lower partition by tapered hole, former wine in upper wine storage tank drops to level sensor with cone place, bottom when parallel, PLC central control station sends instruction and feeds valve on wine pipeline and make progress and inject former wine in wine storage tank or the electric pump below being located at sends open command, the fluid inlet of electric pump arranges above dividing plate, medicinal liquor more than lower wine storage tank internal partition is pumped in the upper wine storage tank on top, wine liquid in lower wine storage tank drops to parallel with the level sensor of lower wine storage tank, electric pump stops, so circulation,
When start is produced, this health promoting wine special mechanical equipment is set to heat-generating pipe temperature, flow and cycle index or brewing time, equipment operates voluntarily, in production, adjust on demand each parameter, reach the number of times of setting or after the time, equipment sends acousto-optic hint or automatic shutdown or automatically opens the magnetic valve of lower wine storage tank bottom wine output pipe, and medicinal liquor is put into finished wine container or entered flow package.
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| CN107267354A (en) * | 2017-05-26 | 2017-10-20 | 丽江强盛生态开发有限责任公司 | A kind of sika deer blood wine and preparation method thereof |
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| CN1090322A (en) * | 1993-01-25 | 1994-08-03 | 申万荣 | Natural solute liquor and essence are carried processing method and batching specific equipment |
| CN1103793A (en) * | 1993-12-16 | 1995-06-21 | 刘亚林 | Medicinal liquor for reinforcing kidney and supporting yang |
| CN1065275C (en) * | 1998-05-26 | 2001-05-02 | 倪颖 | Lubao wine and its preparation |
| KR100527374B1 (en) * | 2003-10-28 | 2005-11-10 | 임익재 | Alcoholic beverage comprising the young antlers of the deer and manufacturing method of thereof |
| CN1824757A (en) * | 2005-12-22 | 2006-08-30 | 仪征市龙山鹿业科技有限公司 | Processing method of pilose deer horn blood wine |
| CN102344878B (en) * | 2011-03-07 | 2013-05-01 | 张朝峰 | Processing equipment for antler health-care wine |
| CN102344879B (en) * | 2011-03-07 | 2013-08-14 | 张朝峰 | Antler-deer blood liquor and preparation method thereof |
| CN102363744A (en) * | 2011-10-25 | 2012-02-29 | 张朝峰 | Deer bone-tendon wine and its manufacturing method |
| CN102827750A (en) * | 2012-09-21 | 2012-12-19 | 李光 | Maca health care liquor for improving organism immunity and sexuality |
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