CN103283908A - Lily coffee and production process thereof - Google Patents
Lily coffee and production process thereof Download PDFInfo
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- CN103283908A CN103283908A CN2012100557181A CN201210055718A CN103283908A CN 103283908 A CN103283908 A CN 103283908A CN 2012100557181 A CN2012100557181 A CN 2012100557181A CN 201210055718 A CN201210055718 A CN 201210055718A CN 103283908 A CN103283908 A CN 103283908A
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- lily
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Abstract
The invention relates to lily coffee and a production process thereof. The lily coffee contains lily instant powder, coffee full powder, soybean protein and cane sugar. The production process comprises the following three steps: (1) adding water into well-chosen fresh lily and grinding; carrying out slurry-residue separation, sedimentation, atomization and drying to obtain lily raw powder; (2) frying the lily raw powder for the second time and cooling; carrying out ultramicro treatment on the lily powder to obtain the lily instant powder; (3) adding coffee powder and soybean protein powder into the lily instant powder to be mixed, and then drying and cooling; then adding the cane sugar, agitating and mixing to obtain the lily coffee. The lily coffee disclosed by the invention keeps natural nutritional ingredients of the lily, has the taste of the coffee, has the effect of removing heat from the liver and lubricating the intestine and has the characteristic of convenience and rapidness for eating, so as to add one nutritious food for a market.
Description
Technical field
The present invention relates to the health-care nutritional food field.Specifically refer to lily coffee and production technology thereof.
Background technology
Lily is that Liliaceae belongs to the perennial herb bulbous plant, is a kind of flowers of dietotherapeutic, and according to Shennong's Herbal: it is sweet distinguish the flavor of, puts down.Cure mainly perverse trend abdominal distension, pained, sharp just large and small, tonifying middle-Jiao and Qi; All on the books to lily in " property of medicine opinion " " Japan hanako materia medica " and pertinent literature: as to have beautifying face and moistering lotion, clearing heat and cooling blood, cure mainly the dryness of the lung, effect such as clear, the restlessness and thirst of waste heat after lung heat or cough with lung heat, the pyreticosis.China's lanzhou lily is world-famous for medicine price cheating value, is documented in the county annals of Pingliang, Gansu Province existing more than 450 year so far the earliest.At present, what sell on the market is that the health-care nutritional food of main material production is of a great variety with the lily, effect is different, lily tea, lily root flour, lily egg roll, lily wine etc. are arranged, its suitable crowd and mouthfeel have certain limitation: but be primary raw material with the lily, and employing science, advanced production technology, make a kind of health caring nutrition food-lily coffee, do not appear in the newspapers as yet.
Summary of the invention
In view of above-mentioned, the object of the present invention is to provide a kind of lily coffee.
Another object of the present invention is to provide a kind of production technology of lily coffee.
The objective of the invention is to be achieved through the following technical solutions:
A kind of lily coffee, its each component and contain the percent by weight proportioning and be:
The instant powder 61%-66% of lily;
The full powder 10%-14% of coffee;
Soybean protein 12%-15%;
Sucrose 11%-12%.
The production technology of lily coffee the steps include:
A. to fresh lily bulb selected → add water mill slurry → screenings separation → precipitation → spray-drying, get the former powder of lily;
B. the lily raw material frying → cooling → frying → cooling → ultra micro with gained in a step gets the instant powder raw material of lily.
C. the instant powder of lily of gained in the b step is added in proportion coffee powder, soyabean protein powder to cure → cool off after mixing → put in storage with sucrose → mixings → packing → finished product.
Advantage of the present invention is:
1, makes lily coffee product quality and every nutritional labeling reaches the Q/LBW0008S-2011 company standard fully, lily coffee has kept the natural nutrient component of lily, have the taste of coffee again concurrently, have the effect food of clearing liver ease constipation and with characteristics conveniently, enriched the demand of people's lives.
2, production technology is simple, is convenient to operation, is produced on a large scale.
The specific embodiment
Below, by embodiment technical scheme of the present invention is described further again:
It is manually selected to carry out lily earlier, and the lily of choosing does not have qualitative change, completely filled fruit.Selected lily is washed with water totally, clean lily and water are by mixing defibrination at 1: 2 then, (air that advances drying tower must be through purifying for sediment spraying mist and steam drying after screenings separates, degree of purification meets Ministry of Public Health's food production quality control procedure requirement, indoor temperature and remains on 18 ℃, indoor humidity and remain on 40% to 60%, dried lily root flour be selected fresh lily bulb raw material sum 20%..
Dried lily root flour is put into the frying pan frying.The temperature of frying is for the first time controlled at 90 ℃ 30 minutes time.After taking the dish out of the pot, cooling.To cool off lily root flour and carry out the frying second time again, 110 ℃ of temperature controls, 15 minutes time, the cooling back lily root flour ultra micro that takes the dish out of the pot reaches 120 orders and gets the instant powder of lily, stored for future use..
After the weighing mixing of the instant powder of the lily of gained by the instant powder 62.5g of lily, the full powder 14g of coffee, soybean protein 12g, cure with the far infrared baking box, temperature is controlled to be 100 ℃, and absolutely dry moisture control is 6%, after the raw material color and luster was bronzing, casket was gone in discharging when its flavor had caf.After 20 ℃ of the baking mixture coolings, with sucrose.Mixture and sucrose ratio are 88.5: 11.5, get lily coffee after stirring, and packing gets final product, the finished product warehouse-in.
Claims (2)
1. lily coffee, its each component and contain the percent by weight proportioning and be:
The instant powder 61%-66% of lily;
The full powder 10%-14% of coffee;
Soybean protein 12%-15%;
Sucrose 11%-12%.
2. the process of the described a kind of lily coffee of production claim 1 the steps include:
A. to fresh lily bulb selected → add water mill slurry → screenings separation → precipitation → spray-drying, get the former powder of lily;
B. the lily raw material frying → cooling → frying → cooling → ultra micro with gained in a step gets the instant powder raw material of lily.
C. the instant powder of lily of gained in the b step is added in proportion coffee powder, soyabean protein powder to cure → cool off after mixing → put in storage with sucrose → mixings → packing → finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100557181A CN103283908A (en) | 2012-03-02 | 2012-03-02 | Lily coffee and production process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100557181A CN103283908A (en) | 2012-03-02 | 2012-03-02 | Lily coffee and production process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103283908A true CN103283908A (en) | 2013-09-11 |
Family
ID=49085888
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012100557181A Pending CN103283908A (en) | 2012-03-02 | 2012-03-02 | Lily coffee and production process thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103283908A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103947812A (en) * | 2014-04-10 | 2014-07-30 | 洛阳春魁农业开发有限公司 | Peony element coffee and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1250351A (en) * | 1997-02-07 | 2000-04-12 | 普罗克特和甘保尔公司 | Higher density foamable instant coffee products for preparing cappuccino like beverages |
| CN1393147A (en) * | 2001-06-25 | 2003-01-29 | 汪景山 | Superfine coffee and its preparing process |
| CN1399896A (en) * | 2001-08-01 | 2003-03-05 | 艾志毅 | Lycium berry coffee beverage |
| CN101026967A (en) * | 2004-06-15 | 2007-08-29 | 雀巢技术公司 | Aerated creamers and processes |
| CN101438751A (en) * | 2008-12-14 | 2009-05-27 | 侯兆乾 | Tartary buckwheat coffee and technique for producing the same |
-
2012
- 2012-03-02 CN CN2012100557181A patent/CN103283908A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1250351A (en) * | 1997-02-07 | 2000-04-12 | 普罗克特和甘保尔公司 | Higher density foamable instant coffee products for preparing cappuccino like beverages |
| CN1393147A (en) * | 2001-06-25 | 2003-01-29 | 汪景山 | Superfine coffee and its preparing process |
| CN1399896A (en) * | 2001-08-01 | 2003-03-05 | 艾志毅 | Lycium berry coffee beverage |
| CN101026967A (en) * | 2004-06-15 | 2007-08-29 | 雀巢技术公司 | Aerated creamers and processes |
| CN101438751A (en) * | 2008-12-14 | 2009-05-27 | 侯兆乾 | Tartary buckwheat coffee and technique for producing the same |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103947812A (en) * | 2014-04-10 | 2014-07-30 | 洛阳春魁农业开发有限公司 | Peony element coffee and preparation method thereof |
| CN103947812B (en) * | 2014-04-10 | 2015-09-23 | 洛阳春魁农业开发有限公司 | A kind of tree peony element coffee and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130911 |