CN103202354A - Sesame blend oil and method for manufacturing same - Google Patents
Sesame blend oil and method for manufacturing same Download PDFInfo
- Publication number
- CN103202354A CN103202354A CN2013100942253A CN201310094225A CN103202354A CN 103202354 A CN103202354 A CN 103202354A CN 2013100942253 A CN2013100942253 A CN 2013100942253A CN 201310094225 A CN201310094225 A CN 201310094225A CN 103202354 A CN103202354 A CN 103202354A
- Authority
- CN
- China
- Prior art keywords
- oil
- sesame
- weight
- sesame oil
- mixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 22
- 235000003434 Sesamum indicum Nutrition 0.000 title claims abstract description 21
- 238000004519 manufacturing process Methods 0.000 title abstract description 6
- 238000000034 method Methods 0.000 title abstract 4
- 244000000231 Sesamum indicum Species 0.000 title 1
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 56
- 239000008159 sesame oil Substances 0.000 claims abstract description 56
- 239000003921 oil Substances 0.000 claims abstract description 37
- 235000019198 oils Nutrition 0.000 claims abstract description 37
- 241000207961 Sesamum Species 0.000 claims abstract description 20
- 239000010647 garlic oil Substances 0.000 claims abstract description 18
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 claims abstract description 15
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 14
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 14
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 13
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 claims abstract description 13
- 235000012661 lycopene Nutrition 0.000 claims abstract description 13
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 claims abstract description 13
- 229960004999 lycopene Drugs 0.000 claims abstract description 13
- 239000001751 lycopene Substances 0.000 claims abstract description 13
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 claims abstract description 13
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 9
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 238000003756 stirring Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000021466 carotenoid Nutrition 0.000 claims description 11
- 150000001747 carotenoids Chemical class 0.000 claims description 11
- 229910052799 carbon Inorganic materials 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 3
- 235000013616 tea Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 2
- 230000002035 prolonged effect Effects 0.000 abstract description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- 244000269722 Thea sinensis Species 0.000 abstract 2
- 150000001746 carotenes Chemical class 0.000 abstract 2
- 235000005473 carotenes Nutrition 0.000 abstract 2
- 239000008169 grapeseed oil Substances 0.000 abstract 2
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 abstract 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract 1
- 229930003268 Vitamin C Natural products 0.000 abstract 1
- 230000006866 deterioration Effects 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000019154 vitamin C Nutrition 0.000 abstract 1
- 239000011718 vitamin C Substances 0.000 abstract 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- VKOBVWXKNCXXDE-UHFFFAOYSA-N icosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCC(O)=O VKOBVWXKNCXXDE-UHFFFAOYSA-N 0.000 description 2
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
- 235000020778 linoleic acid Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 244000040738 Sesamum orientale Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 230000002019 anti-mutation Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Abstract
The invention discloses sesame blend oil and a method for manufacturing the same. The sesame blend oil is characterized by comprising, by weight, 20-25 parts of sesame oil, 1-2 parts of grape seed oil, carotene, lycopene, garlic oil and tea polyphenols, the sesame oil and the grape seed oil are mixed with each other, the weight of the carotene is 0.02-0.10% times that of the sesame oil, the weight of the lycopene is 0.02-0.10% times that of the sesame oil, the weight of the garlic oil is 0.02-0.1% times that of the sesame oil, and the weight of the tea polyphenols is 0.2-0.5% times that of the sesame oil. The method includes adding the garlic oil into the sesame oil to obtain mixed oil at first, heating the mixed oil until the temperature of the mixed oil ranges from 30 DEG C to 35 DEG C, adding activated carbon, mature vinegar and lemon juice into the mixed oil, stirring the mixed oil for 10-15 minutes, and filtering the mixed oil to remove the activated carbon; separating a water layer from the mixed oil to obtain sesame oil; and adding other components into the sesame oil. The weight of the activated carbon is 0.1-0.2% times that of the original sesame oil, the weight of the mature vinegar is 1-2% times that of the original sesame oil, and the weight of the lemon juice is 1-2% times that of the original sesame oil. The sesame blend oil and the method have the advantages that the lemon juice not only can realize a seasoning effect, but also can mask the odor of the garlic oil, and vitamin C compositions in the lemon juice can be combined with the sesame blend oil; and the sesame blend oil can be stored without deterioration for 2 years at most at the room temperature, and accordingly the quality guarantee period of the sesame blend oil is greatly prolonged.
Description
Technical field
The invention belongs to a kind of edible oil technical field.Specifically be a kind of sesame oil and production method thereof.
Background technology
Sesame oil is sesame oil, sesame oil again, has common sesame oil, ground sesameseed oil and machine to press three kinds of production technologies of sesame oil.They all are to be the oil product that raw material is produced with the sesame.No matter the grease that extracts from sesame is sesame oil or ground sesameseed oil, and its aliphatic acid contains oleic acid 35.0-49.4% substantially, linoleic acid 37.7-48.4%, arachidic acid 0.4-1.2%.The digestibility of sesame oil reaches 98%.Do not contain harmful composition in the sesame oil, and contain abundant especially vitamin E and relatively abundanter linoleic acid.For the health care of further widening sesame oil is worth, add carotenoid and lycopene in the prior art in the oriented sesame oil, increased the health care of sesame oil.
But sesame oil is difficult for preserving, and is apt to deteriorate, and health care is still limited, still can not satisfy market demand.
Summary of the invention
The purpose of this invention is to provide a kind of sesame blend oil and production method thereof, mixed by sesame oil and grape-kernel oil, wherein not only comprise carotenoid and lycopene, garlic oil and Tea Polyphenols have wherein also been added, both increased the health care of sesame oil, the storage life that can also prolong sesame blend oil simultaneously greatly reached below 2 years never degenerates.
The present invention is achieved by the following technical solutions:
A kind of sesame blend oil, it is characterized in that: mixed by the grape-kernel oil of the sesame oil of 20-25 weight portion and 1-2 weight portion and form, wherein also contain and be equivalent to sesame oil weight 0.02-0.10% carotenoid and 0.02-0.10% lycopene, the garlic oil of 0.02-0.1%, the Tea Polyphenols of 0.2-0.5%.
Described sesame blend oil is characterized in that: wherein contain and be equivalent to sesame oil weight 0.05-0.07% carotenoid and 0.04-0.06% lycopene, the garlic oil of 0.04-0.1%, the Tea Polyphenols of 0.2-0.4%.
The preparation method of described sesame blend oil is characterized in that may further comprise the steps:
(1), garlic oil is joined in the sesame oil, be heated to 30-35 ℃, add the active carbon of suitable sesame oil weight 0.1-0.2%, the mature vinegar of 1-2%, the lemon juice of 1-2% again, stirred 10-15 minute, filter and remove active carbon; Divide water-yielding stratum, obtain sesame oil;
(2), sesame oil, grape-kernel oil are mixed mediation;
(3), carotenoid, lycopene, Tea Polyphenols are added in the 20-25 ℃ of hot water, stir, add again in the miscella, carry out anhydrating after homogeneous handles, isolate miscella.
The present invention can significantly reduce to the stink of eliminating garlic oil by mature vinegar, active carbon, make things convenient for the consumer to accept, simultaneously, ester soluble components in the mature vinegar can enter in the sesame oil, increased its health care, the present invention adds raw material and adds under cryogenic conditions, and can not destroy has beneficiating ingredient in the sesame oil; Grape-kernel oil has stronger anti-oxidant and cosmetology function, and garlic oil, Tea Polyphenols not only have antioxidation, and has bacteriostasis, has synergy with vitamin E in the sesame oil, has increased health care.Garlic oil, Tea Polyphenols also have tangible anti-mutation effect simultaneously, and the long-term edible sudden change that can give protection against cancer is promoted longevity; Lemon juice can seasoning, can hide the smell of garlic oil again, and the ascorbic composition in the lemon juice can go deep in the sesame oil simultaneously, and sesame oil of the present invention can at room temperature be preserved below 2 years and never degenerate, and has prolonged the shelf-life greatly.
The specific embodiment
Sesame blend oil is mixed by the grape-kernel oil of 20 kilograms sesame oil and 1 kilogram and to form, and wherein also contains to be equivalent to sesame oil weight 0.02-0.10% carotenoid and 0.02-0.10% lycopene, the garlic oil of 0.02-0.1%, the Tea Polyphenols of 0.2-0.5%.Wherein contain and be equivalent to sesame oil weight 0.05-0.07% carotenoid and 0.04-0.06% lycopene, the garlic oil of 0.04-0.1%, the Tea Polyphenols of 0.2-0.4%.
The preparation method of sesame blend oil is characterized in that may further comprise the steps:
(1), garlic oil is joined in the sesame oil, be heated to 30-35 ℃, add the active carbon of suitable sesame oil weight 0.1%, 2% mature vinegar, 2% lemon juice again, stirred 10-15 minute, filter and remove active carbon; Divide water-yielding stratum, obtain sesame oil;
(2), sesame oil, grape-kernel oil are mixed mediation;
(3), carotenoid, lycopene, Tea Polyphenols are added in the 20-25 ℃ of hot water, stir, add in the miscella again, carry out anhydrating after homogeneous handles, isolating miscella is sesame blend oil.
Comparative experiments:
The sesame oil that adopts traditional handicraft to make, under the room temperature condition, the 1-8 month in 2011, place i.e. appearance in 8 months and go bad, peculiar smell is arranged, can't eat.
The sesame oil that adopts the present invention to make, under the room temperature condition, in January, 2011-2012, still gave off a strong fragrance year March, and quality is good.
The fragrance of the existing sesame oil of ready-mixed oil of the present invention has health care again, and is good for health to the consumer.
Claims (3)
1. sesame blend oil, it is characterized in that: mixed by the grape-kernel oil of the sesame oil of 20-25 weight portion and 1-2 weight portion and form, wherein also contain and be equivalent to sesame oil weight 0.02-0.10% carotenoid and 0.02-0.10% lycopene, the garlic oil of 0.02-0.1%, the Tea Polyphenols of 0.2-0.5%.
2. sesame blend oil according to claim 1 is characterized in that: wherein contain and be equivalent to sesame oil weight 0.05-0.07% carotenoid and 0.04-0.06% lycopene, the garlic oil of 0.04-0.1%, the Tea Polyphenols of 0.2-0.4%.
3. the preparation method of sesame blend oil according to claim 1 is characterized in that may further comprise the steps:
(1), garlic oil is joined in the sesame oil, be heated to 30-35 ℃, add the active carbon of suitable sesame oil weight 0.1-0.2%, the mature vinegar of 1-2%, the lemon juice of 1-2% again, stirred 10-15 minute, filter and remove active carbon; Divide water-yielding stratum, obtain sesame oil;
(2), sesame oil, grape-kernel oil are mixed mediation;
(3), carotenoid, lycopene, Tea Polyphenols are added in the 20-25 ℃ of hot water, stir, add again in the miscella, carry out anhydrating after homogeneous handles, isolate miscella.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310094225.3A CN103202354B (en) | 2013-03-22 | 2013-03-22 | A kind of sesame blend oil and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310094225.3A CN103202354B (en) | 2013-03-22 | 2013-03-22 | A kind of sesame blend oil and production method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103202354A true CN103202354A (en) | 2013-07-17 |
| CN103202354B CN103202354B (en) | 2015-11-25 |
Family
ID=48749938
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310094225.3A Active CN103202354B (en) | 2013-03-22 | 2013-03-22 | A kind of sesame blend oil and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103202354B (en) |
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549036A (en) * | 2013-10-30 | 2014-02-05 | 韩军峰 | Preparation method of sesame blend oil |
| CN103621686A (en) * | 2013-12-06 | 2014-03-12 | 太和县庄老汉杂粮有限公司 | Sesame oil capable of protecting blood vessels and activating appetite |
| CN103828942A (en) * | 2014-03-06 | 2014-06-04 | 洛阳春魁农业开发有限公司 | Acetarious edible oil and preparation method thereof |
| CN105166087A (en) * | 2015-10-08 | 2015-12-23 | 河南工业大学 | Reinforced cold-pressed sesame beautifying oil and preparation method thereof |
| CN105851266A (en) * | 2016-04-15 | 2016-08-17 | 安徽华安食品有限公司 | Anti-oxidant healthcare sesame oil and preparation method thereof |
| CN105901175A (en) * | 2016-04-15 | 2016-08-31 | 安徽华安食品有限公司 | Nutritious edible mixed oil promoting intestinal tract digestion and a preparing method thereof |
| CN105901174A (en) * | 2016-04-15 | 2016-08-31 | 安徽华安食品有限公司 | Sesame mixed oil reducing skin greasiness and preparing method thereof |
| CN105901168A (en) * | 2016-04-15 | 2016-08-31 | 安徽华安食品有限公司 | Healthcare grease enhancing oxidation resistance of human bodies and a processing method |
| CN106106848A (en) * | 2016-06-30 | 2016-11-16 | 桐城市兴新食品有限公司 | One breeding spleen Oleum sesami |
| CN106260111A (en) * | 2015-06-03 | 2017-01-04 | 天津东方雷格工贸有限公司 | A kind of expelling summer-heat effect sesame blend oil |
| CN106538716A (en) * | 2016-11-24 | 2017-03-29 | 菏泽尧舜牡丹生物科技有限公司 | A kind of peony seeds flavored oils for improving memory |
| CN106857885A (en) * | 2017-04-27 | 2017-06-20 | 马鞍山市味康芝麻油有限公司 | A kind of tranquilization, stomach nourition sesame blend oil |
| CN107189851A (en) * | 2017-07-04 | 2017-09-22 | 安徽省鹰鹭麻油有限公司 | A kind of high-quality sesame oil extract processing technology |
| CN107258931A (en) * | 2017-06-30 | 2017-10-20 | 安徽省鹰鹭麻油有限公司 | A kind of sesame blend oil |
| CN107432333A (en) * | 2017-06-30 | 2017-12-05 | 含山县正隆油脂有限公司 | A kind of sesame oil |
| CN107455489A (en) * | 2017-09-04 | 2017-12-12 | 安徽天祥粮油食品有限公司 | A kind of blender reconciled for edible oil |
| CN108294122A (en) * | 2018-02-07 | 2018-07-20 | 安徽华安食品有限公司 | A kind of preparation method of tea perfume flavor sesame oil |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05103622A (en) * | 1991-10-15 | 1993-04-27 | Bizen Kasei Kk | Preparation of odorless garlic extract |
| EP0936266A1 (en) * | 1998-02-13 | 1999-08-18 | Lipidia Holding S.A. | Refining of edible oil retaining maximum antioxidative potency |
| CN1287158A (en) * | 2000-10-09 | 2001-03-14 | 汕头大学 | Natural composition used as fish oil antioxidant |
| CN101032266A (en) * | 2007-04-04 | 2007-09-12 | 安徽华安食品有限公司 | Teal oil including carotenoid and production method thereof |
| US20070243307A1 (en) * | 2006-04-11 | 2007-10-18 | Martek Biosciences Corporation | Food Products Comprising Long Chain Polyunsaturated Fatty Acids and Methods for Preparing the Same |
-
2013
- 2013-03-22 CN CN201310094225.3A patent/CN103202354B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05103622A (en) * | 1991-10-15 | 1993-04-27 | Bizen Kasei Kk | Preparation of odorless garlic extract |
| EP0936266A1 (en) * | 1998-02-13 | 1999-08-18 | Lipidia Holding S.A. | Refining of edible oil retaining maximum antioxidative potency |
| CN1287158A (en) * | 2000-10-09 | 2001-03-14 | 汕头大学 | Natural composition used as fish oil antioxidant |
| US20070243307A1 (en) * | 2006-04-11 | 2007-10-18 | Martek Biosciences Corporation | Food Products Comprising Long Chain Polyunsaturated Fatty Acids and Methods for Preparing the Same |
| CN101032266A (en) * | 2007-04-04 | 2007-09-12 | 安徽华安食品有限公司 | Teal oil including carotenoid and production method thereof |
Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549036A (en) * | 2013-10-30 | 2014-02-05 | 韩军峰 | Preparation method of sesame blend oil |
| CN103621686A (en) * | 2013-12-06 | 2014-03-12 | 太和县庄老汉杂粮有限公司 | Sesame oil capable of protecting blood vessels and activating appetite |
| CN103828942A (en) * | 2014-03-06 | 2014-06-04 | 洛阳春魁农业开发有限公司 | Acetarious edible oil and preparation method thereof |
| CN103828942B (en) * | 2014-03-06 | 2015-08-19 | 洛阳春魁农业开发有限公司 | A kind of cold and dressed with sauce edible oil and preparation method thereof |
| CN106260111A (en) * | 2015-06-03 | 2017-01-04 | 天津东方雷格工贸有限公司 | A kind of expelling summer-heat effect sesame blend oil |
| CN105166087A (en) * | 2015-10-08 | 2015-12-23 | 河南工业大学 | Reinforced cold-pressed sesame beautifying oil and preparation method thereof |
| CN105901168A (en) * | 2016-04-15 | 2016-08-31 | 安徽华安食品有限公司 | Healthcare grease enhancing oxidation resistance of human bodies and a processing method |
| CN105901174A (en) * | 2016-04-15 | 2016-08-31 | 安徽华安食品有限公司 | Sesame mixed oil reducing skin greasiness and preparing method thereof |
| CN105901175A (en) * | 2016-04-15 | 2016-08-31 | 安徽华安食品有限公司 | Nutritious edible mixed oil promoting intestinal tract digestion and a preparing method thereof |
| CN105851266A (en) * | 2016-04-15 | 2016-08-17 | 安徽华安食品有限公司 | Anti-oxidant healthcare sesame oil and preparation method thereof |
| CN106106848A (en) * | 2016-06-30 | 2016-11-16 | 桐城市兴新食品有限公司 | One breeding spleen Oleum sesami |
| CN106538716A (en) * | 2016-11-24 | 2017-03-29 | 菏泽尧舜牡丹生物科技有限公司 | A kind of peony seeds flavored oils for improving memory |
| CN106857885A (en) * | 2017-04-27 | 2017-06-20 | 马鞍山市味康芝麻油有限公司 | A kind of tranquilization, stomach nourition sesame blend oil |
| CN107258931A (en) * | 2017-06-30 | 2017-10-20 | 安徽省鹰鹭麻油有限公司 | A kind of sesame blend oil |
| CN107432333A (en) * | 2017-06-30 | 2017-12-05 | 含山县正隆油脂有限公司 | A kind of sesame oil |
| CN107189851A (en) * | 2017-07-04 | 2017-09-22 | 安徽省鹰鹭麻油有限公司 | A kind of high-quality sesame oil extract processing technology |
| CN107455489A (en) * | 2017-09-04 | 2017-12-12 | 安徽天祥粮油食品有限公司 | A kind of blender reconciled for edible oil |
| CN108294122A (en) * | 2018-02-07 | 2018-07-20 | 安徽华安食品有限公司 | A kind of preparation method of tea perfume flavor sesame oil |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103202354B (en) | 2015-11-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103202354A (en) | Sesame blend oil and method for manufacturing same | |
| CN103202352B (en) | A kind of sesame oil and production method thereof being rich in carotenoid | |
| CN104323395B (en) | A kind of antioxidant of the peel extract containing Queensland nut and preparation method and application | |
| CN104762153B (en) | A kind of beer nutrient beer and its brewing method of green tea taste | |
| CN105238595A (en) | Okra beautifying soap and preparation method thereof | |
| CN103666762A (en) | Water-soluble banana essence and preparation method thereof | |
| CN103843853A (en) | Making method of purslane seed cake | |
| EP2887825B1 (en) | Food composition containing fresh spirulina and production method thereof | |
| CN102972545A (en) | Preparation method for sea-buckthorn shaddock tea | |
| CN105341136A (en) | Natural oxidation inhibitor containing plant extracts, and preparation method and application of natural oxidation inhibitor, as well as processing method of minced pork | |
| KR101479499B1 (en) | Eco-Friendly Washing Composition Comprising Natural Extracts | |
| CN104642517A (en) | Preservative for loquat fruits | |
| CN103651964A (en) | Health oil with efficacy of reducing blood lipid | |
| KR20160029253A (en) | Aronia Melanocarpa yanggeng and method of producing the same | |
| CN103932150A (en) | Mustard sauce and preparation method thereof | |
| CN103652924B (en) | A kind of compound grape-seed fat capsule and preparation method thereof | |
| KR101784395B1 (en) | Method for producing functional soy sauce and soybean paste, and functional soy sauce and soybean paste produced thereby | |
| CN104106801A (en) | Healthcare honey pine needle tea powder and processing method thereof | |
| CN104082790A (en) | Making technology of fruity pickled fish | |
| KR101675776B1 (en) | A method for preparing gimbab using lotus leaf extracts | |
| KR20140147471A (en) | Preparation method for Schisandra chinensis seed oil | |
| CN103535705A (en) | Preparation method of sauced truffle | |
| CN105123993A (en) | Peanut oil capable of clearing heat and reducing pathogenic fire and preparation method of peanut oil | |
| KR101208443B1 (en) | Tumeric vinegar | |
| KR101735666B1 (en) | Edible-oil containing cordyceps militaris and manufacturing process thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Sesame blend oil and method for manufacturing same Effective date of registration: 20200316 Granted publication date: 20151125 Pledgee: Revitalize the financing Company limited by guarantee in harmony with County Pledgor: ANHUI HUAAN FOOD Co.,Ltd. Registration number: Y2020980000719 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Granted publication date: 20151125 Pledgee: Revitalize the financing Company limited by guarantee in harmony with County Pledgor: ANHUI HUAAN FOOD Co.,Ltd. Registration number: Y2020980000719 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right |