CN102318839A - Hot pepper fried donkey meat and making method thereof - Google Patents
Hot pepper fried donkey meat and making method thereof Download PDFInfo
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- CN102318839A CN102318839A CN201110308437A CN201110308437A CN102318839A CN 102318839 A CN102318839 A CN 102318839A CN 201110308437 A CN201110308437 A CN 201110308437A CN 201110308437 A CN201110308437 A CN 201110308437A CN 102318839 A CN102318839 A CN 102318839A
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Abstract
The invention relates to the technical field of food processing, in particular to hot pepper fried donkey meat and a making method thereof. The hot pepper fried donkey meat is processed by the following raw materials in part by mass: 15 to 25 parts of fried diced donkey meat, 20 to 40 parts of fried peanut, 15 to 25 parts of edible oil, 20 to 30 parts of fried hot pepper, 0.3 to 0.7 part of white sugar, 0.2 to 0.5 part of monosodium glutamate and 0.2 to 0.4 part of chicken essence. The hot pepper fried donkey meat is delicious, does not produce internal heat, is suitable for all crowds, and is particularly suitable for the crowds with poor appetite.
Description
Technical field
The present invention relates to the food technology manufacture field, relate to breeding ass meat consumption capsicum and preparation method thereof specifically.
Background technology
The proverb that " day pliosaur meat, donkey meat on the ground " is arranged among the people describes U.S.A of donkey meat with this.Ancients do imperial meat to donkey meat ratio, praise that not only the meat of donkey meat is bright fragrant delicate, delicious good to eat, more value the effect of the nutritive value and the healthcare of donkey meat.Put down in writing according to Compendium of Material Medica: " donkey meat is enriched blood, the strain of punish-old year, the drink that boils, reinvigoration ".Donkey meat is except that containing more protein; Per 100 gram donkey meat contain protein up to 27 grams, donkey meat fat 13.5 grams, 10 milligrams of calcium, 114 milligrams in potassium, 207 milligrams in sodium, 170 milligrams in phosphorus, 30 milligrams in magnesium, 8.3 milligrams of iron, selenium 29 micrograms, dehydroretinol 5 micrograms, and donkey meat also contains the several amino acids of carbohydrate and needed by human body.Donkey meat protein content is higher than donkey meat, pork, and fat content ratio donkey meat, pork are low, are typical high protein low fat food, and it also contains animal glue, gelatine protein and compositions such as calcium, sulphur in addition.The traditional Chinese medical science is thought: donkey meat can benefiting qi and nourishing blood, mental-tranquilization, and to the insufficiency of vital energy and blood person with by the person's of having no peace of mind due to having a guilty conscience the very big help of having taken good care of, but donkey meat skin-protecting face nursing also in addition has good beauty treatment advantage.
Summary of the invention
Product of the present invention has to be fond of eating does not get angry, and is fit to each age groups, and it is edible especially to be fit to appetite crowd bad, that do not have taste.
Technical scheme provided by the invention is:
Donkey meat consumption capsicum, form mass ratio by following raw materials according: fried donkey meat cubelets 15～25, fried peanuts grain 20～40, edible oil 15～25, oil consumption capsicum 20～30, white sugar 0.3～0.7, monosodium glutamate 0.2～0.5, chickens' extract 0.2～0.4 process.
Concrete, form mass ratio by following raw materials according: fried donkey meat cubelets 20, fried peanuts grain 30, edible oil 20, oil consumption capsicum 25, white sugar 0.5, monosodium glutamate 0.4, chickens' extract 0.3 process.
Concrete, with purchasing the fresh donkey meat of taking, after cleaning with clear water, be cut into the bulk of 20 * 30 centimeter square; Put into saucepan, by the configuration of following mass ratio: salt 700～800, aniseed 120～160, donkey meat 20000～30000 are converted the water big fire and are boiled, treat the water boiling after; Kettle temperature keeps boiling 2.5～3 hours about 90 degree again, and the donkey meat that boils is pulled out after cooling, is cut into the square meat cubelets of 5mm again; Then peanut oil is heated to 160 when spending, put into the stand oil pot to the meat cubelets that cut fried 10～15 minutes, treat that meat cubelets dyeing is fried when golden yellow; And when delicious and crisp, moisture do not surpass 3% (mass ratio), pull the cold of drying in the air out and be fried donkey meat cubelets.
Preferably, by the configuration of following mass ratio relation, salt: aniseed: donkey meat=750: 145: 25000, make fried donkey meat cubelets.
Concrete, aniseed is disposed by the raw material of following mass ratio: Chinese prickly ash 15～25, fennel 15～25, nutmeg 15～25, cloves 10～20, the root of Dahurain angelica 5～13, spiceleaf 5～13, cogongrass 5～13, tsaoko 15～25, cool ginger 15～25, dried orange peel 5～13.
Preferably, aniseed is disposed by the raw material of following mass ratio: Chinese prickly ash 20, fennel 20, nutmeg 20, cloves 15, the root of Dahurain angelica 10, spiceleaf 10, cogongrass 10, tsaoko 15, cool ginger 15, dried orange peel 10.
Concrete, edible oil is a peanut oil.
The processing method of one breeding ass meat consumption capsicum:
1), will purchase the fresh donkey meat that takes, after cleaning with clear water, be cut into the bulk of 20 * 30 centimeter square; Put into saucepan; By the configuration of following mass ratio: salt 700～800, aniseed 130～160, donkey meat 25000 is converted the water big fire and is boiled, treat the water boiling after; Kettle temperature keeps boiling 2.5～3 hours about 90 degree again; The donkey meat that boils is pulled out after cooling, and it is subsequent use to be cut into the square meat cubelets of 5mm again, and said aniseed is by the preparation of raw material of following mass ratio: Chinese prickly ash 15～25, fennel 15～25, nutmeg 15～25, cloves 10～20, the root of Dahurain angelica 5～13, spiceleaf 5～13, cogongrass 5～13, tsaoko 15～25, cool ginger 15～25, dried orange peel 5～13;
2), peanut oil is heated to 160 when spending, put into oil cauldron to the meat cubelets that cut fried 10～15 minutes, treat that meat cubelets dyeing is fried when golden yellow, and delicious and crisp, moisture does not surpass at 3% o'clock, pulls the cold of drying in the air out and is fried donkey meat cubelets;
3), shelled peanut removed red skin after, peanut oil is warmed to 160 when spending, put into pot to shelled peanut and exploded 5～8 minutes; Treat that the little Huang of shelled peanut can take the dish out of the pot; After the cooling, it is broken to explode good shelled peanut with the peanut disintegrating machine, and the Standard for Peanuts after the fragmentation is that 4～6mm is granular; It is broken to screen qualified peanut, promptly gets the fried peanuts grain;
4), preferred good pimiento is cleaned with running water; Removing handle, remove the base of a fruit, cut into the square capsicum fourth of 3-5cm with cutting the green pepper machine then, is 4: 1 mixing and stirring by capsicum and edible salt mass ratio; The double-deck transparent inner membrance bag of the food-grade of packing into; Pickle with sealing machine sealing then, put into 15～25 ℃ underground fermentation vat to packaged capsicum, pickle and got final product in 3～5 months;
5), pickle EP (end of program) after, the desalination capsicum is carried out the second time cleans, the salinity that flush away is too much also filters;
6), be heated to 150 to peanut oil when spending,, pull out subsequent usely when treating the jaundice of capsicum color, be the oil consumption capsicum fried 10～15 minutes of the bright green pepper of pickling;
7), form mass ratio by following raw materials according: fried donkey meat cubelets 15～25, fried peanuts grain 20～40, edible oil 15～25, oil consumption capsicum 20～30, white sugar 0.3～0.7, monosodium glutamate 0.2～0.5, chickens' extract 0.2～0.4 mix to evenly, promptly process donkey meat consumption capsicum after taking the dish out of the pot.
The donkey meat that stirs consumption capsicum 210 grams four of packing into are revolved in the vial, then, use the vacuum sealer capping, whether inspection is sealed qualified, qualified after, wash and wipe bottle, label, beat sign indicating number (playing production as scheduled to bottle cap), case at last and put in storage.
We focus on the grasp of temperature are wanted accurate that the height of oil temperature directly influences the product mouthfeel.Capsicum is unable to eat fire for a long time through oil consumption, and this product donkey meat, peanut are distinguished the flavor of dense, fragrant, crisp; Little peppery, spleen benefiting and stimulating the appetite, can improve a poor appetite, and be fit to each age groups, it is edible especially to be fit to appetite crowd bad, that do not have taste.
Donkey meat protein content is higher than donkey meat, pork, and fat content ratio donkey meat, pork are low, are typical high protein low fat food, and it also contains animal glue, gelatine protein and compositions such as calcium, sulphur in addition, can good nutritional supplementation be provided for the weakling.Donkey meat have fill blood, function such as beneficial internal organs, for strain, prolonged illness for many years just heal, deficiency of qi and blood, weak, the poor appetite person of losing heart be all the dietetic treatment good merchantable brand.Common people can both eat donkey meat, and gynecological ailments person is more suitable.Wherein content of amino acids and ratio thereof all are fit to the needs of human body, so digestibility is high, therefore higher nutritive value are arranged.
Specific embodiment
The processing method of one breeding ass meat consumption capsicum:
The fresh donkey meat that buying is next; After cleaning with clear water, be cut into the bulk of 20 * 30 centimeter square, put into saucepan; Dispose by following mass ratio: salt 750, aniseed 145, donkey meat 25000 are converted the water big fire and are boiled; After treating the water boiling, kettle temperature keeps boiling 2.5～3 hours about 90 degree again, and the donkey meat that boils is pulled out after cooling; It is subsequent use to be cut into the square meat cubelets of 5mm again, and said aniseed is by the preparation of raw material of following mass ratio: Chinese prickly ash 20, fennel 20, nutmeg 20, cloves 15, the root of Dahurain angelica 10, spiceleaf 10, cogongrass 10, tsaoko 15, cool ginger 15, dried orange peel 10.
Peanut oil is heated to 160 when spending, put into oil cauldron to the meat cubelets that cut fried 10～15 minutes, treat that meat cubelets dyeing is fried when golden yellow, and delicious and crisp, when moisture does not surpass 3% (mass ratio), pull the cold of drying in the air out and be fried donkey meat cubelets.
After shelled peanut removed red skin; Peanut oil is warmed to 160 when spending, puts into pot to shelled peanut and exploded 5～8 minutes, treat that the little Huang of shelled peanut can take the dish out of the pot; After the cooling; It is broken to explode good shelled peanut with the peanut disintegrating machine, and the Standard for Peanuts after the fragmentation is that 4～6mm is granular, screens the broken fried peanuts grain that promptly gets of qualified peanut.
Preferred good pimiento is cleaned with running water; Removing handle, remove the base of a fruit, cut into the square capsicum fourth of 3-5cm with cutting the green pepper machine then, is 4: 1 mixing and stirring by capsicum and edible salt mass ratio; The double-deck transparent inner membrance bag of the food-grade of packing into; Pickle with sealing machine sealing then, put into 15～25 ℃ underground fermentation vat to packaged capsicum, pickle and got final product in 3～5 months.
After pickling EP (end of program), the desalination capsicum is carried out the second time clean, the salinity that flush away is too much also filters.
Be heated to 150 to peanut oil when spending,, pull out subsequent usely when treating the jaundice of capsicum color, be the oil consumption capsicum fried 10～15 minutes of the bright green pepper of pickling.
Form mass ratio by following raw materials according: form mass ratio by following raw materials according: fried donkey meat cubelets 20, fried peanuts grain 30, edible oil 20, oil consumption capsicum 25, white sugar 0.5, monosodium glutamate 0.4, chickens' extract 0.3 mix to evenly, promptly process this product after taking the dish out of the pot.
This product that stirs 210 grams of packing into four are revolved in the vial, then, use the vacuum sealer capping, whether inspection is sealed qualified, qualified after, wash and wipe bottle, label, beat sign indicating number (playing production as scheduled to bottle cap), case at last and put in storage.
Should be noted that at last: above embodiment is only in order to technical scheme of the present invention to be described but not to its restriction; Although with reference to preferred embodiment the present invention has been carried out detailed explanation, the those of ordinary skill in affiliated field is to be understood that: still can specific embodiments of the invention make amendment or the part technical characterictic is equal to replacement; And not breaking away from the spirit of technical scheme of the present invention, it all should be encompassed in the middle of the technical scheme scope that the present invention asks for protection.
Claims (8)
1. donkey meat consumes capsicum; It is characterized in that, form mass ratio by following raw materials according: fried donkey meat cubelets 15～25, fried peanuts grain 20～40, edible oil 15～25, oil consumption capsicum 20～30, white sugar 0.3～0.7, monosodium glutamate 0.2～0.5, chickens' extract 0.2～0.4 process.
2. according to the said donkey meat of claim 1 consumption capsicum, it is characterized in that, form mass ratio by following raw materials according: fried donkey meat cubelets 20, fried peanuts grain 30, edible oil 20, oil consumption capsicum 25, white sugar 0.5, monosodium glutamate 0.4, chickens' extract 0.3 process.
3. according to claim 1 or 2 said donkey meat consumption capsicums, it is characterized in that the fresh donkey meat that buying is take; After cleaning with clear water, be cut into the bulk of 20 * 30 centimeter square, put into saucepan; By the configuration of following mass ratio: salt 700～800, aniseed 130～160, donkey meat 20000～30000 are converted the water big fire and are boiled, treat the water boiling after, kettle temperature keeps boiling 2.5～3 hours about 90 degree again; The donkey meat that boils is pulled out after cooling, be cut into the square meat cubelets of 5mm again, then peanut oil is heated to 160 when spending; Put into oil cauldron to the meat cubelets that cut fried 10～15 minutes, when treating that meat cubelets dyeing is exploded to golden yellow, and delicious and crisp; When moisture does not surpass 3% (mass ratio), pull the cold of drying in the air out and be fried donkey meat cubelets.
4. according to the said donkey meat consumption of claim 3 capsicum, it is characterized in that, by the configuration of following mass ratio relation, salt: aniseed: donkey meat=750: 145: 25000.
5. according to the said donkey meat consumption of claim 3 capsicum; It is characterized in that aniseed is disposed by the raw material of following mass ratio: Chinese prickly ash 15～25, fennel 15～25, nutmeg 15～25, cloves 10～20, the root of Dahurain angelica 5～13, spiceleaf 5～13, cogongrass 5～13, tsaoko 15～25, cool ginger 15～25, dried orange peel 5～13.
6. according to the said donkey meat consumption of claim 4 capsicum, it is characterized in that aniseed is disposed by the raw material of following mass ratio: Chinese prickly ash 20, fennel 20, nutmeg 20, cloves 15, the root of Dahurain angelica 10, spiceleaf 10, cogongrass 10, tsaoko 15, cool ginger 15, dried orange peel 10.
7. according to claim 1 or 2 said donkey meat consumption capsicums, it is characterized in that edible oil is a peanut oil.
8. a breeding ass meat consumes the processing method of capsicum:
1), will purchase take fresh donkey meat; After cleaning with clear water, be cut into the bulk of 20 * 30 centimeter square, put into saucepan; Dispose by following mass ratio: salt 700～800, aniseed 130～160, donkey meat 25000 are converted the water big fire and are boiled; After treating the water boiling, kettle temperature keeps boiling 2.5～3 hours about 90 degree again, and the donkey meat that boils is pulled out after cooling; It is subsequent use to be cut into the square meat cubelets of 5mm again, and said aniseed is by the preparation of raw material of following mass ratio: Chinese prickly ash 15～25, fennel 15～25, nutmeg 15～25, cloves 10～20, the root of Dahurain angelica 5～13, spiceleaf 5～13, cogongrass 5～13, tsaoko 15～25, cool ginger 15～25, dried orange peel 5～13;
2), peanut oil is heated to 160 when spending, put into oil cauldron to the meat cubelets that cut fried 10～15 minutes, treat that meat cubelets dyeing is fried when golden yellow, and delicious and crisp, when moisture does not surpass 3% (mass ratio), pull the cold of drying in the air out and be fried donkey meat cubelets;
3), shelled peanut is removed red skin after; Peanut oil is warmed to 160 when spending, puts into pot to shelled peanut and exploded 5～8 minutes, treat that the little Huang of shelled peanut can take the dish out of the pot; After the cooling; It is broken to explode good shelled peanut with the peanut disintegrating machine, and the Standard for Peanuts after the fragmentation is that 4～6mm is granular, screens the broken fried peanuts grain that promptly gets of qualified peanut;
4), preferred good pimiento is cleaned with running water; Removing handle, remove the base of a fruit, cut into the square capsicum fourth of 3-5cm with cutting the green pepper machine then, is 4: 1 mixing and stirring by capsicum and edible salt mass ratio; The double-deck transparent inner membrance bag of the food-grade of packing into; Pickle with sealing machine sealing then, put into 15～25 ℃ underground fermentation vat to packaged capsicum, pickle and got final product in 3～5 months;
5), pickle EP (end of program) after, the desalination capsicum is carried out the second time cleans, the salinity that flush away is too much also filters;
6), be heated to 150 to peanut oil when spending,, pull out subsequent usely when treating the jaundice of capsicum color, be the oil consumption capsicum fried 10～15 minutes of the bright green pepper of pickling;
7), form mass ratio by following raw materials according: fried donkey meat cubelets 15～25, fried peanuts grain 20～40, edible oil 15～25, oil consumption capsicum 20～30, white sugar 0.3～0.7, monosodium glutamate 0.2～0.5, chickens' extract 0.2～0.4 mix to evenly, promptly process donkey meat consumption capsicum after taking the dish out of the pot.
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| CN103315310A (en) * | 2013-05-28 | 2013-09-25 | 滁州市百年食品有限公司 | Gynostemma pentaphylla abrupt change prevention consumption capsicum and preparation method thereof |
| CN103315238A (en) * | 2013-05-28 | 2013-09-25 | 滁州市百年食品有限公司 | Diced chicken stomach strengthening consumption capsicum and preparation method thereof |
| CN104544181A (en) * | 2015-01-06 | 2015-04-29 | 刘克礼 | Donkey meat chili sauce and preparation method thereof |
| CN107568568A (en) * | 2017-08-10 | 2018-01-12 | 宁夏固原宏晨龙清真食品有限公司 | Diced beef pasta tea and preparation technology |
| CN108077877A (en) * | 2018-01-29 | 2018-05-29 | 六盘水职业技术学院 | A kind of chili oil and preparation method thereof |
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| CN103315310A (en) * | 2013-05-28 | 2013-09-25 | 滁州市百年食品有限公司 | Gynostemma pentaphylla abrupt change prevention consumption capsicum and preparation method thereof |
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