CN102231175A - Restaurant information control system and restaurant information processing method - Google Patents
Restaurant information control system and restaurant information processing method Download PDFInfo
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- CN102231175A CN102231175A CN2011101907775A CN201110190777A CN102231175A CN 102231175 A CN102231175 A CN 102231175A CN 2011101907775 A CN2011101907775 A CN 2011101907775A CN 201110190777 A CN201110190777 A CN 201110190777A CN 102231175 A CN102231175 A CN 102231175A
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Abstract
The invention relates to a restaurant information control system. The restaurant information control system comprises a server, a first client connected with the server, a first display device and a first input device which are connected with the first client, a second client connected with the server, a second display device, a voice device and a second input device which are connected with the second client, a third client connected with the server, a third display device and a third input device which are connected with the third client, a fourth client connected with the server, and a fourth display device and a fourth input device which are connected with the fourth client, wherein the first display device is used for displaying dish information and service information which are sent by the server; the second display device is used for displaying dispatching information of dishes or drinks or service request information of a customer which are sent by the server; the third display device is used for displaying customization information of restaurant reservation sent by the server; and the fourth display device is used for displaying used information and stock information of raw materials of the dishes sent by the server. The invention also relates to a restaurant information processing method.
Description
Technical field
The present invention relates to a kind of dining room management information system and disposal route thereof.
Background technology
Usually the service mode of catering trade is that waiter such as client's seat makes a reservation to the dinner table limit or to the sales counter queuing of making a reservation, and need browse thick menu and give an oral account the content of making a reservation, waiter write down or get the receipt of making a reservation after manually be delivered to the kitchen.In order to address these problems, some dishes ordering devices and client occur and delineated the single self-service mode of making a reservation of meal, the information of making a reservation is sent to kitchen and foreground.
This mode is easy to generate following problems.
Dishes ordering device provides more succinct data inputting method to waiter, but still needs waiter to get involved, and can't fundamentally improve the efficient of making a reservation;
Client delineates the intervention that the single self-service mode of making a reservation of meal can be saved waiter, but vegetable information can not upgrade in time, and the hand-written information of making a reservation also can't realize sharing;
The information of making a reservation directly is sent to the kitchen, though accelerated the efficient of making a reservation, the information of making a reservation is consumed once;
Operation flow for catering trade: make a reservation, purchase, make, serve and check out, self-serviceization of making a reservation pays attention to improve the efficient of a segment in this operation flow of making a reservation, originally following these problems of catering trade existence still can't solve: manually arrange the production order of vegetable, be difficult to accomplish in order balanced; Similar vegetable can't be concentrated garnishes and making in batches; Could find that when garnishes or making starting material can't satisfy customer demand in the storehouse deficiency; Simultaneously, following deficiency also still exists aspect trade marketing: sales promotion mainly relies on speaking in recommendation of of waiter and simple advertisement; Lack marketing methods such as effective member system and integration managing.
Summary of the invention
The present invention provides a kind of dining room management information system and disposal route thereof for solving the problems of the technologies described above.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of dining room management information system, and it comprises server,
First client terminal that is connected with server, first display device that is connected with first client terminal and first input media, described first display device is used for vegetable information and the information on services that display server is sent to first client terminal, described first input media is used for client orders or imports services request, by first client terminal information of ordering or the service request information of client's input is sent to server;
Second client terminal that is connected with server, second display device that is connected with second client terminal, voice device and second input media, described second display device is used for vegetable or the information of sending with charge free of drinks or client's the service request information that display server sends, described voice device is used for the information that Play Server sends, and described second input media is used for vegetable or drinks have been sent with charge free or client's the completed information of services request is sent to server;
The 3rd client terminal that is connected with server, the 3rd display device that is connected with the 3rd client terminal and the 3rd input media, described the 3rd display device is used for the making information that client that display server is sent to the 3rd client terminal makes a reservation, and described the 3rd input media is used for sending to server that vegetable is sent information with charge free or the vegetable raw material uses information;
The 4th client terminal that is connected with server, the 4th display device that is connected with the 4th client terminal and the 4th input media, described the 4th display device is used for the vegetable raw material use information that display server sends, and described the 4th input media is used for stock's vegetable raw material information is sent to server.
Further, described a kind of dining room management system is characterized in that: described server also is used for the make a reservation renewal of information of client to be replaced, and the storage of pricing information and statistics, also is used for the sales promotion information of vegetable is shown at first client terminal.
Further, server also is used for stock's vegetable raw material quantity and vegetable raw materials requirement amount are compared, when the difference of stock's vegetable raw material quantity and vegetable raw materials requirement amount reaches the alarming threshold value that server sets, send in short supply the warning, first display device shows the information of the vegetable of corresponding short supply.
Further, server also is used for the vegetable raw material information of the 4th client terminal transmission and the vegetable raw material setting value in the server are compared, the vegetable raw material information that sends when the 4th client terminal is during less than the vegetable raw material setting value in the server, and server sends the supplier with procurement information.
Further, described server also is used for make a reservation tendency statistics of client.
Further, described a kind of dining room management system is characterized in that: described vegetable information comprises the time that image, pricing information, the vegetable of starting material information, the vegetable of vegetable make, the nutritive value and the vegetable caloric information of vegetable.
Further, described a kind of dining room management system is characterized in that: described server is connected by cable network or wireless network with first client terminal, second client terminal, the 3rd client terminal and the 4th client terminal.
A kind of dining room information processing method adopts as each described system of claim 1 to 7, may further comprise the steps:
Client is by the first client terminal login management system, and the vegetable information that shows according to first display device is made a reservation or by first input media input service request information;
Server is sent to the 3rd client terminal after client's the information of making a reservation is added up, or
Server is sent to second client terminal after service request information is sorted according to time length, and waits for the affirmation information that receives second client terminal;
The information that the 3rd client terminal sends according to server is sent to second client terminal by server with information after finishing the vegetable of client's selection, and uses information to send to the 4th client terminal by server the vegetable raw material;
The 4th client terminal compares vegetable raw material setting value in existing vegetable raw material information send server and the server, thereby judge whether the vegetable raw material is in short supply, the vegetable information that the while server is in time involved the raw material short supply is sent to first display device and shows.
Further, if client is not the system of login management for the first time, server can show client's the information of having dinner record by first display device, make a reservation with auxiliary client, and the described information record of having dinner comprises vegetable that client decides, dieting information and the consumption amount of money.
Further, be sent in the 3rd client terminal step after described server is added up client's the information of making a reservation, vegetable making information comprises the order that vegetable making needed raw material and vegetable are made.
Further, after the information issuing that step the three client terminals send according to server is finished the vegetable of client's selection, by server information is sent to second client terminal, and uses information to send to the 4th client terminal the vegetable raw material, be specially by server:
The 3rd client terminal uses raw material information to be sent to server the information and the vegetable of the vegetable that completes;
Server receives the information that the 3rd client terminal sends, and according to the order that the client's who orders vegetable of the same race stand-by period and the quantity of making a reservation determine that vegetable is sent with charge free, simultaneously vegetable is used raw material information to send the 4th client terminal;
Server is sent vegetable with charge free information and is sent to second client terminal, and waits for the affirmation information that receives second client terminal.
The invention has the beneficial effects as follows: reduce cost of labor, improve the work efficiency of dining room whole operation flow process.
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Description of drawings
Fig. 1 is mechanism's block diagram of dining room of the present invention management information system;
Fig. 2 is a dining room of the present invention information processing method process flow diagram.
Embodiment
Below in conjunction with accompanying drawing principle of the present invention and feature are described, institute gives an actual example and only is used to explain the present invention, is not to be used to limit scope of the present invention.
As shown in Figure 1, a kind of dining room management information system, it comprises server,
First client terminal that is connected with server, first display device that is connected with first client terminal and first input media, described first display device is used for vegetable information and the information on services that display server is sent to first client terminal, described first input media is used for client orders or imports services request, by first client terminal information of ordering or the service request information of client's input is sent to server;
First client terminal is arranged at each dining table, or concentrates and to be arranged at the district that makes a reservation, and also can be arranged on long-range by internet or mobile radio communication.First client terminal shows vegetable information by first display device, and accepts client's input information by first input media, sends it to server and preserves.Compare with the mode of making a reservation in the past, client can be under the help of first client terminal, directly and the interactive interaction of dining room management system finish and make a reservation, saved waiter's intervention, and can access abundanter vegetable information and help it to make a reservation with other supplementarys.
Described second client terminal, comprise the client terminal that is connected with server, second display device that is connected with client terminal, voice device and second input media, described second display device is used for vegetable or the information of sending with charge free of drinks or client's the service request information that display server sends, described voice device is used for the information that Play Server sends, and described second input media is used for the information processing result is sent to server;
Second client terminal is arranged at information desk and other places that needs.Second client terminal prompting waiter vegetable, drinks and tobacco etc. are sent information with charge free, or client's services request.The priority of sending information and services request with charge free is judged according to client waiting time, the client quantity etc. of making a reservation by server.Waiter whenever finish one send with charge free or services request after, be sent to server in the relevant information of input and with this information.
Described the 3rd client terminal, comprise the client terminal that is connected with server, the 3rd display device that is connected with client terminal and the 3rd input media, described the 3rd display device is used for the client's of display server transmission the information of making a reservation, and described the 3rd input media is used for sending vegetable by server to second client terminal and sends information with charge free or send vegetable raw material use information by server to the 4th client terminal;
The 3rd client terminal is arranged at the shipment place of processing sites such as kitchen, prepared food cold dish and beverage drinks and tobacco etc., also can directly connect supplier by network settings long-range.The 3rd client terminal shows kind, quantity, making vegetable required time and the dieting that client makes a reservation by the 3rd display device, and information such as raw material ratio, and the vegetable production order listed of display server.Compare with mode in the past, the information via that each client makes a reservation gathers, and after the intelligent processing such as analysis and conclusion, passes to the cook, and the cook can make according to optimized order according to each client's specific requirement.
Described the 4th client terminal, comprise the client terminal that is connected with server, the 4th display device that is connected with client terminal and the 4th input media, described the 4th display device is used to show that the vegetable raw material uses information, and described the 4th input media is used for stock's vegetable raw material information is sent to server.
The 4th client terminal is arranged at buying and administrative authority, the 4th client terminal shows raw-material stock and procurement status in real time, when short supply takes place in starting material, system will need this raw-material vegetable to be set at state in short supply automatically, in time with the vegetable message reflection that involved in first display device.The starting material that are lower than threshold values (starting material setting value) for the stock are in time ordered, and behind the starting material warehouse-in, in time library information is gone in typing in system, and notifies other modules.The 4th client terminal also can be by network settings in long-range supplier one side, or is connected with supplier's system, realizes the real time data exchange.
Described server also is used for client make a reservation the renewal replacement of information and pricing information management, also is used for the sales promotion information of vegetable is shown in first display device.
Server provides the interface that administers and maintains total system, and managerial personnel can increase and decrease, upgrade or revise by the information of this interface to vegetable, simultaneously, can issue sales promotion information, set the management of purchasing commercial operations such as early warning threshold values.
Server is the core of total system, the collection of the data that transmit from each module, arrangement, classification, analysis and compile again, its major function comprises that the setting of the layout of the classification of vegetable of the same race, vegetable production order, the comparison from vegetable to raw-material decomposition, tank farm stock, stock's early warning threshold values, procurement plan are formulated, made a reservation and be inclined to statistical study prediction and intelligent sales promotion or the like.Particularly:
The classification of vegetable of the same race is that the information of vegetable of the same race that different clients are ordered is put (quantity that gathers vegetable of the same race) in order, be characterized in one by one originally independently single demand reduce a class demand, this is the basic steps of intellectual analysis.
The layout of vegetable production order, formulate the production order of vegetable according to time of ordering of client and the vegetable quantity of having delivered to client, its problem that will solve is to make each client all obtain balanced treatment, for example, the first and second two clients have selected same vegetable, and the time that first is made a reservation will be early than second, according to general way, after having only a vegetable to complete, should be according to the order of queuing earlier upward to client's first.But, if other vegetables that first client selects have been gone up a lot, and under the less situation on the vegetable that the second client selects, perhaps will give client's second more reasonable on this portion vegetable earlier, the intelligentized flexibly reply of this basis concrete condition at that time is the main thought of this programme.
To raw-material decomposition, is the proportion scale according to vegetable from vegetable, calculates various raw-material consumptions, and each of client is made a reservation and all is broken down into raw-material needs.
The comparison of tank farm stock, be in real time with raw-material tank farm stock and raw-material demand with compare, when between difference when being negative, represent that short supply will take place this starting material, corresponding vegetable can't be made.
The setting of stock's warning threshold values and the comparison of tank farm stock are closely related, and its purpose is exactly the generation of avoiding in short supply, when the difference of tank farm stock and demand reaches a certain numerical value, sends early warning in short supply.The factor that stock warning threshold values is exerted an influence have following some: the Timing Advance of spending rate, buying and freshness or the like, wherein the prediction of spending rate is data rule of thumb, make a reservation trend analysis and other variable factors are carried out intelligentized judgement.
The procurement plan formulation is meant and generates procurement plan automatically according to lead when raw-material tank farm stock is lower than a certain numerical value, and buying order is directly mail to supplier.The 4th client terminal can be arranged at long-range supplier one side, or is connected with supplier's system.
The tendency of making a reservation statistical study prediction is based on a large amount of historical experience data, analyzes the principal element that influence is made a reservation, and for example customer base, weather, surrounding enviroment and trend fashion or the like are set up its mathematical model.This analysis has self-learning function.
Intelligent sales promotion except the promotion that comprise fast-selling vegetable, to taste the method such as customization, also comprises the nutrient balance pantry, absorbs heat Calculation, and leftover stock is brought down stocks; This intelligent sales promotion is that make a reservation according to client in system dynamics ground and Inventory Performance etc. automatically carries out.
Along with the development of Distributed Calculation machine technology, the part of functions of server also can be born by each terminal, finishes its function together by server and terminal, and server and client terminal also can be designed to integrative-structure.
Client terminal is at least a and associated peripheral of various desk-top computers and notebook, touch computing machine, PDA and mobile type digital terminal device and mobile phone.
The input mode of information comprises keyboard, mouse, thoughts and feelings, voice, image (bar code, 2 dimension sign indicating numbers) and radio frequency (RFID etc.) identification etc.Thoughts and feelings refers to touch-sensitive display, being mainly used in client makes a reservation, voice are meant that the natural language that sends by the people obtains information, be mainly used in kitchen etc. and be not easy to the place of other input mode, image is to read various sign indicating number information by reader, radio frequency is the information that reads electronic tag by wireless technology, and both are used for stock and buying and logistics management more.The device that client can provide by shop side, also application program can be downloaded on the PDA and mobile type digital terminal device and mobile phone of oneself, or join in the wireless network in shop, through the end device of authentication back as the dining room intelligent management system.The information exchange system of client and shop side comprises specialized application software, internet page, Email, short message and telephone voice system.
The data intelligence analysis and processing module is various computing machine and the associated peripheral that can be used as server.
First display device, second display device, the 3rd display device and the 4th display device be, various desk-top computers and notebook, printer and plasma display, LCD LCD and light-emitting diode display screen a kind of.For example, large-scale display is arranged at kitchen and warehouse.The vegetable information that need wait as long for can be presented at the place of having a dinner.
All information of system all leave server in, and put into different categories according to the content of information and to manage, and can obtain or deposit information by each module of server, and can retrieve, append, revise and delete information.
Each client just before the meal, if having been arranged, the login account number can pass through the information terminal device login system earlier, system can access the information of having dinner before this client, ordered vegetable and taste tendency, dieting information, the consumption amount of money and other client's characteristic informations before the information of having dinner comprises, the data intelligence analysis and processing module with these information processings after, by showing that output unit offers client, auxiliary client makes a reservation.
Be customized menu, for example, the vegetable of liking be listed in the menu front, the similarly new vegetable of promotion etc.
Because the raw materials inventory deficiency, produce when in short supply, corresponding vegetable is identified as short supply, and be set to can not selection mode.
More for making a reservation, produce the vegetable that waits, in the information that shows, increase information such as estimating waiting time.
Client utilizes information terminal device to select vegetable, information such as input quantity form the information of making a reservation, send to the data intelligence analysis and processing module via network, the data intelligence analysis and processing module gathers each client's the information of making a reservation, carry out analysis and arrangement, generate job instruction through after the optimization process again, send to the 3rd client terminal, second client terminal and the 4th client terminal respectively.
Client such as needs acquire bowls and chopsticks, add tea when adding water etc., can utilize information terminal device directly to send the request information on services to second client terminal.These solicited messages are presented on the demonstration output unit of second client terminal in real time, and with the auditory tone cues waiter.
Detailed process is as follows:
Client utilizes client terminal apparatus at first client terminal, enters system after use preceding login account number and encrypted message are authenticated, and the client who did not login can register and obtain login account number and password;
After login is finished, on first client terminal, first display device, show vegetable information.Vegetable information also comprises multimedia modes such as voice and video except character image;
Client selects to confirm to make a reservation after the vegetable, after the information via server process of ordering, sends to other modules and preservation;
After ordered vegetable was transported to dinner table, the vegetable of making a reservation accordingly was set to completion status.
When the customer need waiter serves, can send the request information on services to second client terminal by the client terminal apparatus of first client terminal;
Client accepts service;
Request help accordingly and be set to completion status.
The job instruction of a certain vegetable that the 3rd client terminal is received comprises the making information and the cook of each vegetable, is that server is handled back layouts according to following these information real-time optimizations:
The quantity of making a reservation of vegetable
Order the client's of this vegetable the situation of making a reservation and the situation of serving
Serving the time of client's stand-by period and starter
Cook's on duty quantity
Every cook is good at vegetable
Vegetable Production Time
These information show (large screen display) garnishes person and cook to the kitchen by the 3rd display device, and garnishes person is ready to starting material in order in advance, and the cook makes.After completing, the cook sends to second client terminal and the 4th client terminal by client terminal apparatus (by the speech recognition) information that will complete by server.When the cook made the per pass vegetable, the 3rd display device showed the dieting of current customer simultaneously, and information such as raw material ratio.In the kitchen with between making camera head is set, the making situation of vegetable is shown to client by first client terminal.
Detailed process is as follows:
Through the demonstration of tabulating on the 3rd display device of the 3rd client terminal of the information of making a reservation after the server process, the cook is according to listed sequentially built vegetable.
In order, the 3rd client terminal shows the client dieting of current making vegetable by the 3rd display device, and information such as raw material ratio.
Vegetable completes, and information is sent to second client terminal by server.
After second client terminal is received job instruction, by second situation of making a reservation that demonstrates in the device demonstration service liability zone.After receiving the information that completes that the 3rd client terminal is sent, vegetable is transported to dinner table, send to server by the client terminal apparatus information of finishing of will serving simultaneously.Second client terminal also receives the service request information that first client terminal sends, content and time sequencing according to service request information, server is arranged out the reply order, when a certain regional service person is short of hands and when overstocking more service request information, system is transmitted to information adjacent service person automatically and calls out and support.
Specific as follows:
Second client terminal is transported to the vegetable that completes on client's dining table, and will finish the information input system of serving.The order of serving of vegetable of the same race is intelligently judged decision according to stand-by period, the quantity of ordering dishes etc. by server.
Waiter is according to the time sequencing and the content decision service order of request, and the concrete service of enforcement.
After the 4th client terminal is received job instruction, go out required raw-material amount, and be ready to supply with the kitchen according to the vegetable recipe calculation.After receiving the information that completes that the 3rd client terminal is sent, from the stock, deduct the amount that has spent, server judges whether to send procurement directive and corresponding procurement plan according to threshold values.When occurring sending early warning in short supply to server and client's device under the situation in short supply.If short supply has taken place, the vegetable that is about to be involved that shows on first display device of first client terminal is identified as short supply, and be set to can not selection mode.The 4th client terminal can be arranged on supplier's one side, or links to each other with supplier's system, with system's real time data exchange of supplier,
Client's the information of making a reservation will be reflected to raw-material stock, if will reach zero inventory, system will give warning in advance, and will need this raw-material vegetable to roll off the production line.
Behind the starting material warehouse-in of buying warehouse-in the warehouse-in amount is upgraded in time, its recovery is reached the standard grade if any the relevant vegetable that rolls off the production line.
Server is responsible for total system is managed and safeguards, provides the interface that essential information imports and increase and decrease is revised to managerial personnel, and the instrument that needs the setting of Real-time and Dynamic Adjustment System according to service operation.
Server is set up the essential information of vegetable, comprises the classified information of vegetable, information such as the price of vegetable and nutritional labeling, and the image information of vegetable, starting material information of vegetable or the like, and deposit memory storage in.
Server is set up sales promotion information, and this information is reflected on the demonstration output unit of first client terminal by network real-time.
The above only is preferred embodiment of the present invention, and is in order to restriction the present invention, within the spirit and principles in the present invention not all, any modification of being done, is equal to replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (11)
1. dining room management information system, it is characterized in that: it comprises server,
First client terminal that is connected with server, first display device that is connected with first client terminal and first input media, described first display device is used for vegetable information and the information on services that display server is sent to first client terminal, described first input media is used for client orders or imports services request, by first client terminal information of ordering or the service request information of client's input is sent to server;
Second client terminal that is connected with server, second display device that is connected with second client terminal, voice device and second input media, described second display device is used for vegetable or the information of sending with charge free of drinks or client's the service request information that display server sends, described voice device is used for the information that Play Server sends, and described second input media is used for vegetable or drinks have been sent with charge free or client's the completed information of services request is sent to server;
The 3rd client terminal that is connected with server, the 3rd display device that is connected with the 3rd client terminal and the 3rd input media, described the 3rd display device is used for the making information that client that display server is sent to the 3rd client terminal makes a reservation, and described the 3rd input media is used for sending to server that vegetable is sent information with charge free or the vegetable raw material uses information;
The 4th client terminal that is connected with server, the 4th display device that is connected with the 4th client terminal and the 4th input media, described the 4th display device is used for the vegetable raw material use information that display server sends, and described the 4th input media is used for stock's vegetable raw material information is sent to server.
2. dining room according to claim 1 management information system is characterized in that: described server also is used for the make a reservation renewal of information of client to be replaced, and the storage of pricing information and statistics, also is used for the sales promotion information of vegetable is shown at first client terminal.
3. dining room according to claim 1 management information system, it is characterized in that: described server also is used for stock's vegetable raw material quantity and vegetable raw materials requirement amount are compared, when the difference of stock's vegetable raw material quantity and vegetable raw materials requirement amount reaches the alarming threshold value that server sets, send in short supply the warning, first display device shows corresponding vegetable information in short supply.
4. dining room according to claim 1 management information system, it is characterized in that: described server also is used for the vegetable raw material information of the 4th client terminal transmission and the vegetable raw material setting value in the server are compared, the vegetable raw material information that sends when the 4th client terminal is during less than the vegetable raw material setting value in the server, and server sends the supplier with procurement information.
5. dining room according to claim 1 management information system is characterized in that: described server also is used for make a reservation tendency statistics of client, the selecteed number of times of promptly same kind of vegetable, the time when same kind of vegetable is selected or the statistics of weather.
6. dining room according to claim 1 management information system is characterized in that: described vegetable information comprises the time that image, pricing information, the vegetable of starting material information, the vegetable of vegetable make, the nutritive value and the vegetable caloric information of vegetable.
7. dining room according to claim 1 management information system is characterized in that: described server is connected by cable network or wireless network with first client terminal, second client terminal, the 3rd client terminal and the 4th client terminal.
8. dining room information processing method is characterized in that: adopt as each described system of claim 1 to 7, may further comprise the steps:
Client is by the first client terminal login management system, the vegetable information that shows according to first display device and information on services is made a reservation or by first input media input service request information;
Server is sent to the 3rd client terminal with vegetable making information after client's the information of making a reservation is added up, or
Server is sent to second client terminal after service request information is sorted according to time length, and waits for the affirmation information that receives second client terminal;
The information that the 3rd client terminal sends according to server is sent to second client terminal by server with information after finishing the vegetable of client's selection, and uses information to send to the 4th client terminal by server the vegetable raw material;
The 4th client terminal sends to existing vegetable raw material information that vegetable raw material setting value compares in server and the server, thereby judge whether the vegetable raw material is in short supply, server in time is sent to the demonstration of first display device with the vegetable information of raw material short supply simultaneously.
9. dining room according to claim 8 information processing method, it is characterized in that: if client is not the system of login management for the first time, server can show client's the information of having dinner record by first display device, make a reservation with auxiliary client, the described information record of having dinner comprises that client orders vegetable, dieting information and the consumption amount of money.
10. dining room according to claim 8 information processing method, it is characterized in that: after described server is added up client's the information of making a reservation vegetable making information is sent in the 3rd client terminal step, vegetable making information comprises the order that vegetable making needed raw material and vegetable are made.
11. dining room according to claim 8 information processing method, it is characterized in that: after the information issuing that step the three client terminals send according to server is finished the vegetable of client's selection, by server information is sent to second client terminal, and use information to send to the 4th client terminal the vegetable raw material by server, be specially:
The 3rd client terminal uses raw material information to be sent to server the information and the vegetable of the vegetable that completes;
Server receives the information that the 3rd client terminal sends, and according to the order that the client's who orders vegetable of the same race stand-by period and the quantity of making a reservation determine that vegetable is sent with charge free, simultaneously vegetable is used raw material information to send the 4th client terminal;
Server is sent vegetable with charge free information and is sent to second client terminal, and waits for the affirmation information that receives second client terminal.
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| CN2011101907775A CN102231175A (en) | 2011-07-08 | 2011-07-08 | Restaurant information control system and restaurant information processing method |
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| CN2011101907775A CN102231175A (en) | 2011-07-08 | 2011-07-08 | Restaurant information control system and restaurant information processing method |
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| CN102495971A (en) * | 2011-12-19 | 2012-06-13 | 北京热点联盟科技有限公司 | Self-help type dish ordering method and system of restaurant intelligent terminal based on wireless network |
| CN102542156A (en) * | 2011-12-06 | 2012-07-04 | 北京恒泰源丰信息技术有限公司 | Restaurant self-help dish-ordering system with children mode |
| CN102622512A (en) * | 2012-02-16 | 2012-08-01 | 福建三元达软件有限公司 | Intelligent ordering management system |
| CN103971469A (en) * | 2013-02-01 | 2014-08-06 | 松下电器产业株式会社 | Customer Service Status Analysis Device, Customer Service Status Analysis System And Customer Service Status Analysis Method |
| CN104809669A (en) * | 2015-05-12 | 2015-07-29 | 陕西服装工程学院 | Ordering device and method based on power line carrier technique |
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| CN107248120A (en) * | 2017-08-11 | 2017-10-13 | 无锡北斗星通信息科技有限公司 | Dining room is for dish control platform |
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| CN109597601A (en) * | 2018-12-03 | 2019-04-09 | 苏州提点信息科技有限公司 | A kind of kitchen display system for supporting voice operating |
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| CN112016867A (en) * | 2019-06-03 | 2020-12-01 | 食亨(上海)科技服务有限公司 | Dish state monitoring method and device |
| CN113772219A (en) * | 2020-06-05 | 2021-12-10 | 西安京迅递供应链科技有限公司 | Vegetable preparation system and using method thereof |
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| CN102542156A (en) * | 2011-12-06 | 2012-07-04 | 北京恒泰源丰信息技术有限公司 | Restaurant self-help dish-ordering system with children mode |
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| CN105224901B (en) * | 2015-10-20 | 2018-03-23 | 江苏木盟智能科技有限公司 | Intelligence sends meal system |
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| CN107180370B (en) * | 2016-03-10 | 2022-04-05 | 阿里巴巴集团控股有限公司 | Commodity object information processing method, device and system |
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| CN105894101B (en) * | 2016-04-29 | 2022-03-11 | 常州市卫生监督所 | Interactive meal booking system based on network |
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| CN106781404A (en) * | 2017-02-28 | 2017-05-31 | 福建师范大学福清分校 | Intelligent menuing system and its implementation based on ZigBee technology and ARM11 |
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| CN107248120B (en) * | 2017-08-11 | 2018-07-27 | 杭州雄伟科技开发股份有限公司 | Dining room is for dish control platform |
| CN107392500A (en) * | 2017-08-11 | 2017-11-24 | 无锡北斗星通信息科技有限公司 | A kind of management and control dining room for dish method |
| CN107862809A (en) * | 2017-11-09 | 2018-03-30 | 深圳市幸福商城科技股份有限公司 | A kind of food product booking method and device |
| CN109473158A (en) * | 2018-11-13 | 2019-03-15 | 宋波 | Help the novel management style of kitchen product |
| CN109597601A (en) * | 2018-12-03 | 2019-04-09 | 苏州提点信息科技有限公司 | A kind of kitchen display system for supporting voice operating |
| CN111383134B (en) * | 2018-12-28 | 2024-04-09 | 盒马(中国)有限公司 | Method, device and system for processing information of food object |
| CN111383134A (en) * | 2018-12-28 | 2020-07-07 | 阿里巴巴集团控股有限公司 | Method, device and system for processing food object information |
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