CN102150873A

CN102150873A - Method for making goat liver paste

Info

Publication number: CN102150873A
Application number: CN201010583676XA
Authority: CN
Inventors: 贾骏
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-12-13
Filing date: 2010-12-13
Publication date: 2011-08-17

Abstract

The invention relates to a method for making goat liver paste. The method is characterized by comprising the following steps: grinding a goat liver with a colloid mill multiple times, performing ultrasonic treatment for multiple times, stirring, homogenizing, heating, curing, deodorizing, sterilizing, modulating, enabling cells of the goat liver to break, releasing substances in the cells, turning into the biological molecular state and becoming opaque and viscous goat liver liquid. By adopting the method, the defects of coarse mouthfeel, bad smell, difficulty in uniforming taste matching, inapplicability for industrial large-scale production and the like of the traditional making method can be overcome. The processing process can change the characters of the goat liver, break the cells, enable the substances contained in the cells to overflow, enable molecules to become small, remove the bad smell and peculiar smell, be good in delicate mouthfeel, be applicable to large-scale processing and production, be uniform in formula and be uniform in standard; and equipment is simple, the process is simple, the processing is simple, and the operation is simple, thereby having good practicality and feasibility.

Description

A kind of preparation method of sheep liver pat

Technical field:

The present invention relates to a kind of preparation method of sheep liver pat, belong to edible liver pat goods processing technique field.

Background technology:

The sheep liver has abundant vitamin A, every hectogram content reaches 20972 international units, be good have eyeshield, eye-candy health care foods, people's eating method all is to boil or cook the back to eat at present, granular sensation was very strong when its shortcoming was edible, mouthfeel is slightly poor, fishy smell is strong, influences appetite of people and the absorption that influences nutritional labeling.Present preparation method can not applicable industries production, also can not make the liver pat goods of thickness liquid state of the present invention.

Summary of the invention:

The present invention relates to a kind of preparation method of sheep liver pat, the preparation method that is useful for the liquid liver pat of suitability for industrialized production thickness is provided.

Technical solution of the present invention:

1, the shortening of liver: select fresh sheep liver, clean up, behind removal muscle, the skin, cut into fragment, be placed in the pot, in salt solution, boil, standby.

2, liver accompany roasting: the liver fragment that boils is placed on the baking tray, is sent in the baking box, temperature 100-120 degree is accompanied roasting, reaches little Jiao in liver fragment surface, after liver fragrance overflows, takes out, and is standby.

3, auxiliary material shortening: select fresh Hu Luobu, decontamination, clean up, be placed on boil in the pot or cook after, make broken fast, standby.

4, nutrition slurries shortening: after soya-bean milk that soybean is made and milk proportionally mix, be put in the pot behind the heating shortening, standby.

5, salted cake fried in sesame oil baste shortening: putting into vegetable oil in the pot, heating mixes green onion, unit, onion, ginger, garlic, after making fragment, puts into the oil cauldron of heat, fries after suffus an exquisite fragrance all around, take out, and cooling, standby.

6, the fragrant baste shortening of water: spices such as Chinese prickly ash, anise, cassia bark, spiceleaf, pepper, capsicum, be put in the pot, be heated to boiling point, 30 minutes; Fragrant seasoned liquid is extracted in the insulation of 60-70 degree.

7, solvable condiment: be mainly soy sauce, bent wine, monosodium glutamate, white sugar, refined salt etc., add by prescription.

8, the liver fragment of shortening, Hu Luobu fragment, nutrition slurries, salted cake fried in sesame oil baste, the fragrant baste of water, solvable condiment are put in the stirred vessel according to a certain percentage, after the mixing that stirs, take out; Put in the colloid homogeneous ultrasonic device, pulverize, homogeneous, at power 2000HW, 25HKz, ultrasonic processing removes smelling removal, peculiar smell and makes large biological molecule change into little molecule, becomes the liquid sheep liver of milkiness thickness liquid.

9, render in the storage tank that can stir, heat, be incubated obtaining the liquid liver liquid of milkiness thickness, under 60-70 degree condition, stir, behind the slaking 7---8 hour, obtain the liquid liver pat of thickness of slaking.

10, slaking the liquid liver pat of thickness, canned, seal, check, case by the automatic ration can packing machine after instantaneous sterilization, promptly become product.

Good effect of the present invention is: by a kind of preparation method of sheep liver pat of invention; obtained the preparation method of liquid liver liquid charging stock of milkiness thickness and the liquid liver pat of thickness; the mouthfeel that has overcome the traditional fabrication method is slightly poor; fishy smell is strong; the sense of taste proportioning is difficult to unified, is not suitable for defectives such as industrial scale production.Its process has changed sheep liver character, cell rupture, and cell inclusion overflows, and ultrasonic processing removes smelling removal, peculiar smell and makes large biological molecule change into little molecule, and fine and smooth mouthfeel is good, is useful for the scale processing, and prescription is unified, and standard is unified; Equipment is simple, technology is simple, processing is simple, simple to operate, have good practicality and feasibility.

The specific embodiment:

Embodiment:

1, the shortening of liver: get 50 kilograms of fresh sheep livers, clean up, behind removal muscle, the skin, cut into fragment, be placed in the pot, in salt solution, seethe with excitement and boil, cooling, standby.

2, liver accompany roasting: the liver fragment that boils is placed on the baking tray for 10 kilograms, is sent in the baking box, temperature 100-120 degree is accompanied roasting, reaches little Jiao in liver fragment surface, after liver fragrance overflows, takes out, and is standby.

3, auxiliary material shortening: get fresh Hu sieve and foretell 30 kilograms, decontamination, clean up, be placed in the pot and boil, make broken fast, standby.

4, nutrition slurries shortening: after soya-bean milk 10 that soybean is made and milk 10 mix, be put in the pot behind the heating shortening, standby.

5, salted cake fried in sesame oil baste shortening: putting into 5 jin of vegetable oil in the pot, dryness-fire heating mixes after 1 jin of 2 jin of green onion, 5 jin of first green onions, 1 jin in ginger, garlic made fragment, puts into the oil cauldron of quick-fried heat, and quick-fried is taken out after suffus an exquisite fragrance all around, and cooling is standby.

6, the fragrant baste shortening of water: 5 liang in Chinese prickly ash, 5 liang of aniseed, 3 liang on cassia bark, 2 liang of spiceleafs, be put in the pot, be heated to boiling point, 30 minutes; Fragrant seasoned liquid is extracted in the insulation of 60-70 degree.

7, solvable condiment: prepare 5 jin in soy sauce, 1 jin of bent wine, monosodium glutamate 50 grams, 2 jin of white sugar, 3 jin of refined salt.

8, the liver fragment of shortening, Hu Luobu fragment, nutrition slurries, salted cake fried in sesame oil baste, the fragrant baste of water, solvable condiment are put in the stirred vessel, after stirring, take out; Put in the colloid homogeneous ultrasonic device, at power 2000HW, 25HKz, pulverize, homogeneous, ultrasonic processing, become the liquid sheep liver of milkiness thickness liquid.

9, render in the storage tank that can stir, heat, be incubated obtaining the liquid liver liquid of milkiness thickness, under 60-70 degree condition, stir, behind the slaking 7-8 hour, obtain the liquid liver pat of thickness of slaking.

Claims

1. the preparation method of a sheep liver pat is characterized in that:

1) shortening of liver, accompanying of liver is roasting, auxiliary material shortening, nutrition slurries shortening, salted cake fried in sesame oil baste shortening, the fragrant baste shortening of water, solvable condiment preparation;

2) the liver fragment of shortening, accompany the fragrant baste of roasting liver fragment, Hu Luobu fragment, nutrition slurries, salted cake fried in sesame oil baste, water, solvable condiment to be put into according to a certain percentage in the stirred vessel, stir mix after, take out; Put in the colloid homogeneous ultrasonic device, carry out homogeneous, at power 2000HW, 25HKZ, ultrasonic processing removes smelling removal, peculiar smell and makes large biological molecule change into little molecule, becomes the liquid sheep liver of milkiness thickness liquid;

3) render in the storage tank that can stir, heat, be incubated obtaining the liquid liver liquid of milkiness thickness, under 60-70 degree condition, stir, behind the slaking 7---8 hour, obtain the liquid liver pat of thickness of slaking;

4) slaking the liquid liver pat of thickness, canned, seal, check, case by the automatic ration can packing machine after instantaneous sterilization, promptly become product;

2. according to the described method of claim 1, the sheep liver pat goods of acquisition.