CA2607720A1 - Nouvelles boissons et puddings aseptiques contenant des proteines du petit-lait et leurs procedes de fabrication - Google Patents
Nouvelles boissons et puddings aseptiques contenant des proteines du petit-lait et leurs procedes de fabrication Download PDFInfo
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- CA2607720A1 CA2607720A1 CA002607720A CA2607720A CA2607720A1 CA 2607720 A1 CA2607720 A1 CA 2607720A1 CA 002607720 A CA002607720 A CA 002607720A CA 2607720 A CA2607720 A CA 2607720A CA 2607720 A1 CA2607720 A1 CA 2607720A1
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- FGMPLJWBKKVCDB-UHFFFAOYSA-N trans-L-hydroxy-proline Natural products ON1CCCC1C(O)=O FGMPLJWBKKVCDB-UHFFFAOYSA-N 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 239000004474 valine Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US67585105P | 2005-04-29 | 2005-04-29 | |
| US60/675,851 | 2005-04-29 | ||
| PCT/US2006/016347 WO2006119064A2 (fr) | 2005-04-29 | 2006-05-01 | Nouvelles boissons et puddings aseptiques contenant des proteines du petit-lait et leurs procedes de fabrication |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2607720A1 true CA2607720A1 (fr) | 2006-11-09 |
Family
ID=37308539
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002607720A Abandoned CA2607720A1 (fr) | 2005-04-29 | 2006-05-01 | Nouvelles boissons et puddings aseptiques contenant des proteines du petit-lait et leurs procedes de fabrication |
Country Status (2)
| Country | Link |
|---|---|
| CA (1) | CA2607720A1 (fr) |
| WO (1) | WO2006119064A2 (fr) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2392002T5 (es) | 2007-07-18 | 2022-04-07 | Frieslandcampina Nederland Bv | Bebida nutritiva termoestable y método para preparación de esta |
| WO2009038746A1 (fr) * | 2007-09-19 | 2009-03-26 | North Carolina State University | Procédé de fabrication de protéines lactosériques ayant une stabilité thermique améliorée dans des applications de boisson à ph neutre |
| NL2006182C2 (en) * | 2011-02-11 | 2012-08-14 | Friesland Brands Bv | Liquid, heat gellable food. |
| WO2013087729A1 (fr) * | 2011-12-14 | 2013-06-20 | Nestec S.A. | Composition de dessert lacté |
| JP5877569B2 (ja) * | 2012-09-28 | 2016-03-08 | 森永乳業株式会社 | 変性ホエイ蛋白質の製造方法 |
| SG11201504690YA (en) | 2012-12-18 | 2015-07-30 | Abbott Lab | Low viscosity, high caloric density oral nutritional composition and related methods |
| RU2730638C2 (ru) * | 2015-12-18 | 2020-08-24 | Сосьете Де Продюи Нестле С.А. | Гидратация у животных |
| WO2017115101A1 (fr) | 2015-12-30 | 2017-07-06 | Compagnie Gervais Danone | Compositions comprenant une protéine de lactosérum et de la gomme arabique |
| CN110558383A (zh) * | 2018-06-06 | 2019-12-13 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种牛奶营养布丁及其制备方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5350590A (en) * | 1992-12-15 | 1994-09-27 | Beatreme Foods Inc. | Protein fat replacer and method of manufacture thereof |
-
2006
- 2006-05-01 WO PCT/US2006/016347 patent/WO2006119064A2/fr active Application Filing
- 2006-05-01 CA CA002607720A patent/CA2607720A1/fr not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| WO2006119064A2 (fr) | 2006-11-09 |
| WO2006119064A3 (fr) | 2007-03-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FZDE | Discontinued |