CA2379389A1 - Novel coffee-extract and process for providing customized varieties and strengths of fresh-brewed coffee on demand - Google Patents
Novel coffee-extract and process for providing customized varieties and strengths of fresh-brewed coffee on demand Download PDFInfo
- Publication number
- CA2379389A1 CA2379389A1 CA002379389A CA2379389A CA2379389A1 CA 2379389 A1 CA2379389 A1 CA 2379389A1 CA 002379389 A CA002379389 A CA 002379389A CA 2379389 A CA2379389 A CA 2379389A CA 2379389 A1 CA2379389 A1 CA 2379389A1
- Authority
- CA
- Canada
- Prior art keywords
- extract
- coffee
- coffee extract
- brew solids
- less
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/002—Apparatus for making beverages following a specific operational sequence, e.g. for improving the taste of the extraction product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
- A47J31/41—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea of liquid ingredients
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
An improved process for providing an individually customized fresh brewed coffee beverage on demand by a consumer, in a wide range of variety and strength. Said brewing process is useful for making relatively large quantities of fresh brewed coffee beverages (in particular customized as to desired variety, body, character and/or strengths) as chosen by multiple individual consumers just prior to their consumption. Said process is easy t o use by the consumer or other individual (i.e., restaurant wait staff) obtaining the customized beverage. Further, maintenance of the equipment requires only a small amount of personal attention by the owner/operator of the equipment. Such brewing process apparatus which is particularly useful f or providing coffee according to individual consumer selection, but in large, commercial or institutional quantities. "Delayed dilution" of a concentrated extract is utilized to provide a beverage brewing system which immediately (upon customer selection) provides selective dilution (based on individual consumer's selections) of a fresh brewed coffee extract after the extract ha s been allowed to brew and held as an extract before dilution. The concentrate d extract has a brew solids level greater than 1.2% and a Delta Standard yield of less than 8%.
Claims (33)
1. A coffee extract product which has:
a) a brew solids level of greater than about 1.2%; and b) a Delta Standard yield of less than about 8%.
a) a brew solids level of greater than about 1.2%; and b) a Delta Standard yield of less than about 8%.
2. A coffee extract product according to Claim 1 which has:
a) a brew solids level of greater than about 1.5%; and b) a Delta Standard yield of less than about 8%.
a) a brew solids level of greater than about 1.5%; and b) a Delta Standard yield of less than about 8%.
3. A coffee extract product according to Claim 1 which has:
a) a brew solids level of greater than about 2.0%; and b) a Delta Standard yield of less than about 3%.
a) a brew solids level of greater than about 2.0%; and b) a Delta Standard yield of less than about 3%.
4. A coffee extract product according to Claim 1 which has:
a) a brew solids level of greater than about 1.2%; and b) a Delta Standard yield of less than about 5%.
a) a brew solids level of greater than about 1.2%; and b) a Delta Standard yield of less than about 5%.
5. A coffee extract product according to Claim 1 which has:
a) a brew solids level of greater than about 1.2%; and b) a Delta Standard yield of less than about 3%.
a) a brew solids level of greater than about 1.2%; and b) a Delta Standard yield of less than about 3%.
6. A coffee extract product according to Claim 1 which has:
a) a brew solids level of greater than about 1.5%; and b) a Delta Standard yield of less than about 5%.
a) a brew solids level of greater than about 1.5%; and b) a Delta Standard yield of less than about 5%.
7. A coffee extract product according to Claim 1 which has:
a) a brew solids level of greater than about 2.0%; and b) a Delta Standard yield of less than about 3%.
a) a brew solids level of greater than about 2.0%; and b) a Delta Standard yield of less than about 3%.
8. A process for making a customized coffee beverage product by delaying the dilution of the coffee extract for a minimum period of about 5 minutes after the onset of brewing of the extract.
9. A process according to Claim 8 for making a customized coffee beverage product by delaying the dilution of the coffee extract for a minimum period of about 15 minutes after the onset of brewing of the extract.
10. A process according to Claim 9 for making a customized coffee beverage product by delaying the dilution of the coffee extract for a minimum period of about 30 minutes after the onset of brewing of the extract.
11. A process according to Claim 10 for making a customized coffee beverage product by delaying the dilution of the coffee extract for a maximum period of about 48 hours after the onset of brewing of the extract.
12. A process according to Claim 11 for making a customized coffee beverage product by delaying the dilution of the coffee extract for a maximum period of about 24 hours after the onset of brewing of the extract.
13. A process according to Claim 12 for making a customized coffee beverage product by delaying the dilution of the coffee extract for a maximum period of about 12 hours after the onset of brewing of the extract.
14. The process of Claim 8 wherein the weight ratio of the extraction portion of water to dry, roast and ground coffee is from about 5:1 to about 24:1.
15. The process of Claim 14 wherein the weight ratios of the extraction portion of water to dry, roast and ground coffee is from about 8:1 to about 13:1.
16. The process of Claim 11 wherein the weight ratio of the extraction portion of water to dry, roast and ground coffee is from about 5:1 to about 24:1.
17. The process of Claim 11 wherein the weight ratios of the extraction portion of water to dry, roast and ground coffee is from about 8:1 to about 13:1.
18. The process of Claim 8 wherein the cofee/water dilution ratios are from zero to about 1:15.
19. The process of Claim 11 wherein the coffee/water dilution ratios are from zero to about 1:15.
20. The process of Claim 8 wherein the coffee extract has a brew solids of less than about 10%.
21. The process of Claim 20 wherein the coffee extract has a brew solids of less than about 5%.
22. The process of Claim 21 wherein the coffee extract has a brew solids of less than about 4%.
23. The process of Claim 22 wherein the coffee extract has a brew solids of less than about 3.5%.
24. The process of Claim 8 wherein the coffee extract has a minimum brew solids of greater than about 1.2%.
25. The process of Claim 24 wherein the coffee extract has a minimum brew solids of greater than about 1.5%.
26. The process of Claim 25 wherein the coffee extract has a minimum brew solids of greater than about 2%.
27. The process of Claim 11 wherein the coffee extract has a brew solids of less than about 10%.
28. The process of Claim 27 wherein the coffee extract has a brew solids of less than about 5%.
29. The process of Claim 28 wherein the coffee extract has a brew solids of less than about 4%.
30. The process of Claim 29 wherein the coffee extract has a brew solids of less than about 3.5%.
31. The process of Claim 11 wherein the coffee extract has a minimum brew solids of greater than about 1.2%.
32. The process of Claim 31 wherein the coffee extract has a minimum brew solids of greater than about 1.5%.
33. The process of Claim 32 wherein the coffee extract has a minimum brew solids of greater than about 2.0%.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US14896599P | 1999-08-14 | 1999-08-14 | |
| US60/148,965 | 1999-08-14 | ||
| PCT/US2000/022343 WO2001011983A1 (en) | 1999-08-14 | 2000-08-14 | Novel coffee-extract and process for providing customized varieties and strengths of fresh-brewed coffee on demand |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2379389A1 true CA2379389A1 (en) | 2001-02-22 |
| CA2379389C CA2379389C (en) | 2010-02-02 |
Family
ID=22528226
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002379389A Expired - Lifetime CA2379389C (en) | 1999-08-14 | 2000-08-14 | Novel coffee-extract and process for providing customized varieties and strengths of fresh-brewed coffee on demand |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP1202637A1 (en) |
| JP (1) | JP2003506106A (en) |
| CN (1) | CN1250099C (en) |
| AU (1) | AU6907100A (en) |
| BR (1) | BR0013256A (en) |
| CA (1) | CA2379389C (en) |
| MX (1) | MXPA02001570A (en) |
| WO (1) | WO2001011983A1 (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1507825A (en) | 1999-08-14 | 2004-06-30 | Method and system for providing required various new instant coffee by using delayed mixing | |
| US7047870B2 (en) | 2004-01-28 | 2006-05-23 | Grindmaster Corporation | Apparatus and method for brewing a beverage with a desired strength |
| MY138658A (en) * | 2004-02-20 | 2009-07-31 | Nestec Sa | System for dispensing short and long coffee beverages |
| JPWO2006064756A1 (en) * | 2004-12-13 | 2008-06-12 | サントリー株式会社 | Method for producing coffee beverage using extracted liquid after filtration |
| DE102009016506A1 (en) * | 2009-04-08 | 2010-10-14 | Melitta System Service Gmbh & Co Kg | Method for producing a fresh cold coffee beverage and a corresponding coffee machine |
| JP5721363B2 (en) * | 2010-08-17 | 2015-05-20 | 株式会社 伊藤園 | Method for producing milk-containing coffee beverage, method for stabilizing and method for improving flavor |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3532505A (en) * | 1966-06-14 | 1970-10-06 | Cornelius Co | Method for dispensing coffee beverage |
| US3582351A (en) * | 1968-03-20 | 1971-06-01 | Cornelius Co | Method of brewing coffee |
| US3634107A (en) * | 1970-06-10 | 1972-01-11 | Cornelius Co | Apparatus for dispensing coffee beverage |
| US4147097A (en) * | 1976-09-23 | 1979-04-03 | The Procter & Gamble Company | Method of and apparatus for making drip-type coffee |
| US4275085A (en) * | 1976-09-23 | 1981-06-23 | The Procter & Gamble Company | Method of making drip-type coffee |
| JPH09218980A (en) * | 1995-12-19 | 1997-08-19 | Sanyo Electric Co Ltd | Beverage stock device and automatic beverage vending machine provided with the same |
| JPH09198570A (en) * | 1996-01-23 | 1997-07-31 | Sanyo Electric Co Ltd | Automatic beverage dispenser |
-
2000
- 2000-08-14 CN CN 00811533 patent/CN1250099C/en not_active Expired - Fee Related
- 2000-08-14 EP EP00957455A patent/EP1202637A1/en not_active Withdrawn
- 2000-08-14 BR BR0013256-0A patent/BR0013256A/en not_active Application Discontinuation
- 2000-08-14 MX MXPA02001570A patent/MXPA02001570A/en active IP Right Grant
- 2000-08-14 AU AU69071/00A patent/AU6907100A/en not_active Abandoned
- 2000-08-14 CA CA002379389A patent/CA2379389C/en not_active Expired - Lifetime
- 2000-08-14 JP JP2001516344A patent/JP2003506106A/en active Pending
- 2000-08-14 WO PCT/US2000/022343 patent/WO2001011983A1/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| JP2003506106A (en) | 2003-02-18 |
| CA2379389C (en) | 2010-02-02 |
| MXPA02001570A (en) | 2002-07-02 |
| WO2001011983A1 (en) | 2001-02-22 |
| BR0013256A (en) | 2002-04-16 |
| AU6907100A (en) | 2001-03-13 |
| EP1202637A1 (en) | 2002-05-08 |
| CN1368851A (en) | 2002-09-11 |
| CN1250099C (en) | 2006-04-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| MKEX | Expiry |
Effective date: 20200814 |