BRPI0819037A2 - "METHOD OF MANUFACTURING A DRINK" - Google Patents

"METHOD OF MANUFACTURING A DRINK"

Info

Publication number
BRPI0819037A2
BRPI0819037A2 BRPI0819037-2A2A BRPI0819037A BRPI0819037A2 BR PI0819037 A2 BRPI0819037 A2 BR PI0819037A2 BR PI0819037 A BRPI0819037 A BR PI0819037A BR PI0819037 A2 BRPI0819037 A2 BR PI0819037A2
Authority
BR
Brazil
Prior art keywords
drink
manufacturing
Prior art date
Application number
BRPI0819037-2A2A
Other languages
Portuguese (pt)
Inventor
Christoph Hendrink Beckmann
Jan Roelf Klooster
Jan Willem Sanders
Leendert Hendrik Wesdorp
Michel Mellema
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0819037A2 publication Critical patent/BRPI0819037A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
BRPI0819037-2A2A 2007-11-23 2008-11-03 "METHOD OF MANUFACTURING A DRINK" BRPI0819037A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07121411 2007-11-23
PCT/EP2008/064867 WO2009065724A1 (en) 2007-11-23 2008-11-03 Fermented soy-based beverage

Publications (1)

Publication Number Publication Date
BRPI0819037A2 true BRPI0819037A2 (en) 2014-10-07

Family

ID=39111665

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0819037-2A2A BRPI0819037A2 (en) 2007-11-23 2008-11-03 "METHOD OF MANUFACTURING A DRINK"

Country Status (7)

Country Link
EP (1) EP2217080A1 (en)
CN (1) CN101932250B (en)
AR (1) AR069383A1 (en)
BR (1) BRPI0819037A2 (en)
MX (1) MX2010005304A (en)
WO (1) WO2009065724A1 (en)
ZA (1) ZA201002995B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI1007568A8 (en) * 2009-05-25 2017-11-21 Unilever Nv PROCESS FOR MODIFYING THE FLAVOR OF A SUBSTRATE CONTAINING SOY PROTEIN
MX2012012044A (en) 2010-04-22 2012-11-22 Unilever Nv Beverage comprising soy protein and citrus fibers.
BR112013025640B1 (en) * 2011-04-08 2019-09-10 Chr Hansen As lactobacillus rhamnosus flavor enhancers
EP2695522A1 (en) * 2012-09-28 2014-02-12 Alpro Comm. VA Fermented soy milk products
CN102894098B (en) * 2012-11-07 2014-04-09 昆明宝成生物科技有限公司 Process for producing probiotic natto juice
CN109504617B (en) * 2018-10-22 2021-03-30 华南理工大学 Lactobacillus harbin and application thereof
EP4216732A1 (en) * 2020-09-25 2023-08-02 Société des Produits Nestlé S.A. A process for preparing a protein containing fermented plant based product
CN117915784A (en) 2021-09-10 2024-04-19 联合利华知识产权控股有限公司 Meat analogue

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3937843A (en) * 1972-12-04 1976-02-10 Laboratorios Del Dr. Esteve Sa Bean-odor-free soy bean product and its production
US4806481A (en) * 1983-06-09 1989-02-21 Taishi Foods Company Ltd. Streptococcus sojalactis
JPS59227241A (en) * 1983-06-09 1984-12-20 Taishi Shokuhin Kogyo Kk Preparation of lactified soya milk

Also Published As

Publication number Publication date
CN101932250B (en) 2013-06-19
CN101932250A (en) 2010-12-29
AR069383A1 (en) 2010-01-20
EP2217080A1 (en) 2010-08-18
MX2010005304A (en) 2010-06-01
ZA201002995B (en) 2011-07-27
WO2009065724A1 (en) 2009-05-28

Similar Documents

Publication Publication Date Title
BRPI0809866A2 (en) "MULTI-LAYER SETS"
BR112012004593A2 (en) "method"
PL2046831T3 (en) Novel multivalent immunoglobulins
PL1903019T3 (en) Method for the production of iso-olefines
DK2059194T3 (en) wrist Implants
EP2018360A4 (en) Production method of acrolein
GB0605360D0 (en) Method of manufacture
BRPI0811828A2 (en) "METHOD FOR LACTIC ACID PRODUCTION"
FI20065089A (en) Process for the preparation of a combination of the intestine
BRPI0819037A2 (en) "METHOD OF MANUFACTURING A DRINK"
BRPI0914533A2 (en) "methods"
FI20065446A0 (en) Formation
DK2091341T3 (en) CREAM SUBSTITUTE
GB0910201D0 (en) The preparation method of 2-deoxy-l-ribose
DK2064356T3 (en) sulphate
BRPI0914365A2 (en) '' fluoropropene production method ''
GB0622342D0 (en) Novel compounds and methods for their production
MA30860B1 (en) MYRTILLIER DENOMME "C97-390"
EP2092101A4 (en) The method of making wicker constructions
FR2912204B3 (en) ILLUMINATION GUIRAND
GB0606554D0 (en) Novel compounds and methods for their production
GB0606542D0 (en) Novel compounds and methods for their production
HK1134925A1 (en) Method for the production of benzofuran-2-carboxamides
PL380473A1 (en) Method for the manufacture of modified kaolin
FR2932377B1 (en) REVERSE SHOULDER PROSTHESIS

Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]
B25A Requested transfer of rights approved

Owner name: THE COCA-COLA COMPANY (US)

B15K Others concerning applications: alteration of classification

Ipc: A23C 11/10 (2006.01), A23L 11/30 (2016.01), A23L 3